25 Lecture Wastewater

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    Microbiology of WastewaterTreatment

    Lecture 25

    Other Sources:

    http://www.splammo.net/JLbactsite.html

    Black, Microbiology Principles and Exploration 7th Ed

    Madigan, Brock Biology of Microorganisms, 11th Ed.

    Lecture Topics

    Why treat wastewater

    The wastewatertreatment plant

    Important microbialprocesses

    Microbial monitoring

    What is wastewater? Industrial sources:

    Petrochemical, dairy, food, pharmaceutical,metallurgical, etc.

    Domestic sources:

    Form households and non-industrial businesses

    Domestic sewage:

    Sinks, toilets, and showers

    US domestic sewage varies little from community tocommunity across the country

    Our waste is not unique. We even flush our toilets atthe same time.

    Whats in domesticwastewater?

    Also called sewage: it looks likespent dishwater

    The chemists only care aboutthe organic content,specifically carbohydrates,fats, and proteins.

    Sewage is 99.9% water and0.02-0.04% solids

    Example: Washington DC, 200tons of solids per day isproduced

    40-50% is proteins, 40-50%

    carbohydrates, 5-10% fats

    What would happen if this wasreleased into the surroundingenvironment?

    http://nsm1.nsm.iup.edu/tsimmons

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    Environmentalconsequences of not

    treating sewage:

    People can get sick frompathogen contaminatedwater. Big problem indeveloping nations.

    Releasing wastewaterdirectly into a streamleads to oxygen depletion. This is caused by aerobic

    respiration linked to highorganic carbon loads inthe waste.

    Low oxygen in water cancause fish kills.

    The degree of oxygenconsumption in wastewatercan be quantified. This is called the

    Biological Oxygen Demand(BOD) http://ian.umces.edu

    How tomeasure BOD

    Five day bioassay for oxygenconsumption, BOD5

    300 ml bioassay in special bottles.

    Uses an oxygen meter to measuredissolved oxygen (DO)consumption in a five day period

    The BOD5 is calculated by:

    BOD5 (mg/L) = D1-D2/P D1= initial DO (mg/L) of the

    sample

    D2= sample DO (mg/L) after 5days

    P= decimal volumetric fraction ofsample used.

    Domestic sewage: 150-200 mg/L

    Milk processing/cannery waste: 5000-6000

    Pulping operations: 10,000-15,000 mg/L

    Why the different numbers?

    The need for wastewater treatment plants

    Goal of wastewater treatment: Protect health

    Preserve natural resources Prevent ecological damage

    How to accomplishes thesegoals: Use wastewater treatment plants

    (WWTP)

    The WWTP removes energy-richorganic matter before dischargeinto the environment.

    And uses technology toprevent/lower the occurrence ofwater borne diseases.

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    Aerobic secondarywaste treatment:

    trickle filter

    Trickling filter is a bed ofcrushed rocksthe 1-treated sewage is trickledover it. Lots of surfaces formicroorganisms to attach to.

    Complete mineralization ofwaste to CO2, ammonia,nitrate, sulfate, and phosphate

    Same process occurring in afish aquarium.

    www.unclestu.com

    Aerobic secondary wastetreatments: activated sludge

    Air bubbled through waste

    water. Bacteria form large flocs.

    Zoogloea ramigerais oneof the key species thatforms a slime and is thebase of the floc.

    After the flocs form theyare allowed to settle out

    Filamentous bacteria cancause sludge bulkingproblems--sludge thickens

    Aerobic Activated sludge

    Much of the organic material binds to the floc and is

    eventually taken up by the microbial biofilm.

    95% of the BOD is reduced during this stage.

    Important microbes in thesewage treatment plant

    Nitrifying bacteria

    Aerobes Convert nitrogenous

    waste into nitrate

    Denitrifying bacteria Anaerobes

    Convert nitrate to N2 Methanogens

    Generate methane fromacetate

    Or use H2 and CO2 tomake methane

    Mostly archaea

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    Nitrifying bacteria Ammonia is converted into nitrate

    Ammonia has a high BOD because NH3 oxidationrequires oxygen.

    Two groups of microbes are involved: Ammonia oxidizing bacteria (AOB)

    Nitrite oxidizing bacteria (NOB)

    AOB oxidize NH3 to NO2- in two steps: Ammonia monooxygenase (AMO)

    Hydroxylamine oxidoreductase (HAO)

    NOB oxidize NO2- to NO3-

    Uses the Nor enzyme complex

    Both AOB and NOB respire oxygen

    Nitrification Enzymes

    AMO= converts ammonia to hydroxylamine (toxic)HOA = converts toxic hydroxylamine to nitrite

    NOR = nitrite oxidoreductase

    NO3-

    NH3 NH2OH NO2-

    NO2-

    1/2O2 H2O H2O

    1/2O2 H2O

    PMF

    AMO HOA NOR

    G = -275 kJ/mol G = -76 kJ/mol

    e- e-

    H+ H+

    Ammonia Oxidizing Bacteria (AOB):(A,B) Nitrsomonas; (C,D) Nitrosolobus

    Nitrite Oxidizing Bacteria (NOB):(E, F) Nitrospira; (G, H) Ntirococcus

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    Sewage treatment andenvironmental monitoring

    Monitoring effluents and the surrounding

    environment is important (Why?): Asses the efficacy of the treatment process

    C, N, P, metals, microbes, effluent toxicity

    It is often too difficult to directlymonitor a specific pathogen or virus/phage(Why?).

    Instead, monitoring is usually done forindicator organisms.

    What is an indicator organism? An organism that can be readily cultured that

    indicates the presence of a pathogenic

    microorganism or correlates to a health problem. Five criteria for an indicator organism:

    Consistently present in feces and at higher concentrations thanpathogens.

    Should not multiply outside the human intestinal tract.

    Should be as resistant or more resistant than the pathogen toenvironmental conditions and to disinfection.

    Easy to assay (culture and quantify) and differentiate from otherorganisms.

    Environmental concentrations should correlate with pathogens ormeasurable health hazards.

    Common indicator bacteria Coliforms:

    Facultatively aerobic, gram-negative, nonspore-

    forming, rod-shaped bacteria; ferment lactosewith gas formation at 35C within 48 hrs.

    Usually enteric bacterial group (E. coli,Klebsiella, Citrobacter, Enterobacter,Serratia, Yersinia)

    Poor indicator: often found outside of theintestinal tract

    Fecal coliforms

    Thermotolerant coliforms (44.5C), 20% oftotal coliforms.

    Monitoring ofindicators isdone usingculturing

    techniques andselectivemedia.

    Gram positives

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    Most probable number (MPN) analysisfor quantifying coliforms

    Quantifies total coliform bacteria in watersamples by three sub-tests

    Presumptive, Confirmed, and Completed The MPN is used to monitor waste effluents,

    drinking water systems, and recreational waters.

    High MPN results can lead to beach closures.

    In a drinking water system, a positive forcoliform is a HUGE deal. This would set off aseries of events to find the source of coliformcontamination. Would you want to be drinking water with coliforms in it?

    Growth:Yes No

    Fermentation:Yes Yes NoGas

    MPN: Presumptive Test Determines presence of coliforms (gas producers).

    Serial dilution of replicate lactose broth tubes

    MPN index reportsdata as per 100 ml

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    MPN: Confirmed Test Part two of the MPN test

    Positive tubes in the presumptive test areinoculated into brilliant green lactose bile broth(BGLB) These tubes will confirm acid and gas production

    (fermentation end products).

    Bile will inhibit gram positive organisms

    MPN: Completed Test

    Positive tubes from theconfirmed test are analyzedby streak plating on eosin

    methylene blue (EMB) plates. Incubated at 35C for 24-

    48 hr

    Only coliforms will turn darkwith a metallic green sheen

    Gram + inhibited by eosin/MB

    Coliform colonies are gramstained and to verify thatthey are gram negative andnon-spore forming (seedefinition of coliforms).

    http://www.microbelibrary.org/

    Low pH: dye

    turns metallic

    green

    Example MPN problem:Glucose fermenters in lake water:

    Dilution of lake water: 1st dilution(101)

    2nd dilution(103)

    3rd dilution(105)

    Amount inoculated into each of three

    tubes of Glucose Fermentation Broth1 ml 0.1 ml 1 ml 0.1 ml 1 ml 0.1 ml

    Set of tubes (designations used

    below)

    A B C D E F

    # of tubes showing growth 3 3 3 3 2 0

    # of tubes showing acid production 3 3 3 1 0 0

    Choose numbers with three consecutive sets of dilution to

    extinction for sugar fermenting organisms (tubes: C, D, E)

    The MPN table for 3-1-0 is 0.43 organisms (next slide).

    0.43 organisms were inoculated into the middle tube (D).

    Use the dilution to calculate the MPN per ml

    Tube D had 0.1 ml of a 10-3 dilution of lake water.

    Now calculate the MPN in the original sample:

    0.43 organisms X 103 0.1 ml = 4.3 x 103 glucose fermenters per ml

    The MPN index would be 4.3 x 103 per ml 100 = 43 organisms per 100 ml

    First set

    of tubes

    Middle set

    of tubes

    Last set of

    tubes

    MPN in

    inoculum of the

    middle set

    0 0 0 0.03

    0 0 1 0.03

    0 0 2 0.06

    0 0 3 0.09

    0 1 0 0.03

    0 1 1 0.061

    0 1 2 0.092

    0 1 3 0.12

    0 2 0 0.062

    0 2 1 0.093

    0 2 2 0.12

    0 2 3 0.16

    0 3 0 0.094

    0 3 1 0.13

    0 3 2 0.16

    0 3 3 0.19

    1 0 0 0.036

    1 0 1 0.072

    1 0 2 0.11

    1 0 3 0.15

    1 1 0 0.073

    1 1 1 0.11

    1 1 2 0.15

    1 1 3 0.19

    1 2 0 0.11

    1 2 1 0.15

    1 2 2 0.20

    1 2 3 0.24

    1 3 0 0.16

    1 3 1 0.20

    1 3 2 0.24

    1 3 3 0.29

    2 0 0 0.091

    2 0 1 0.14

    2 0 2 0.20

    2 0 3 0.26

    2 1 0 0.15

    2 1 1 0.20

    2 1 2 0.27

    2 1 3 0.34

    2 2 0 0.21

    2 2 1 0.28

    2 2 2 0.35

    2 2 3 0.42

    2 3 0 0.29

    2 3 1 0.36

    2 3 2 0.44

    2 3 3 0.53

    3 0 0 0.23

    3 0 1 0.39

    3 0 2 0.64

    3 0 3 0.95

    3 1 0 0.43

    3 1 1 0.75

    3 1 2 1.2

    3 1 3 1.6

    3 2 0 0.93

    3 2 1 1.5

    3 2 2 2.1

    3 2 3 2.9

    3 3 0 2.4

    3 3 1 4.6

    3 3 2 11

    3 3 3 24

    Three tube MPN table

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    Molecular techniques formonitoring indicators

    Molecular methods can be very sensitive.

    In theory, one gene copy can be detected via PCR. Molecular methods can be rapid: