24-1 Cadaver dissection videos deo_index.html deo_index.html –Gastrointestinal:
-
Upload
kristian-lawrence -
Category
Documents
-
view
220 -
download
2
Transcript of 24-1 Cadaver dissection videos deo_index.html deo_index.html –Gastrointestinal:
24-1
Cadaver dissection videos
• http://anatomy.med.umich.edu/courseinfo/video_index.html– Gastrointestinal:
http://anatomy.med.umich.edu/gastrointestinal_system/peritoneum_vid.html
24-2
The Digestive System
• Mouth---bite, chew, swallow
• Pharynx and esophagus----transport
• Stomach----mechanical disruption; absorption of water & alcohol
• Small intestine--chemical & mechanical digestion & absorption
• Large intestine----absorb electrolytes & vitamins (B and K)
• Rectum and anus---defecation
24-3
Layers of the GI Tract
1. Mucosal layer
2. Submucosal layer
3. Muscularis layer
4. Serosa layer
24-4
Mucosa• Epithelium
– stratified squamous (in mouth, esophagus & anus) = tough
– simple columnar in the rest
• secretes enzymes and absorbs nutrients
• specialized cells (goblet) secrete mucous onto cell surfaces
• enteroendocrine cells---secrete hormones controlling organ function
• Lamina propria
– thin layer of loose connective tissue
– contains BV and lymphatic tissue
• Muscularis mucosae---thin layer of smooth muscle
– causes folds to form in mucosal layer
– increases local movements
– movements increase absorption
with exposure to “new” nutrients
24-5
Submucosa
• Loose connective tissue– containing BV, glands and lymphatic tissue
• Meissner’s plexus– parasympathetic
– innervation• vasoconstriction
• local movement by muscularis mucosa smooth muscle
24-6
Muscularis
• Skeletal muscle = voluntary control– in mouth, pharynx, upper esophagus and anus
– control over swallowing and defecation
• Smooth muscle = involuntary control– inner circular fibers & outer longitudinal fibers
– mixes, crushes & propels food along by peristalsis
• Auerbach’s plexus (myenteric)– both parasympathetic & sympathetic innervation of circular and
longitudinal smooth muscle layers
24-7
Serosa
• An example of a serous membrane• Covers all organs and walls of cavities not open to
the outside of the body• Secretes a serous fluid• Consists of connective tissue covered with simple
squamous epithelium
24-8
Peritoneum• Peritoneal cavity
– potential space containing a bit of serous fluid
– Contains most of the digestive organs
• A sheet of serosa forms the peritoneal cavity
• Serosa is known as the Peritoneum– Cavity within the abdomen that
contains the viscera
– Formed by a parietal layer
– visceral layer covers organs
24-9
• Serosa also forms connections from the parietal peritoneum to several organs in the cavity = Mesenteries
• 4 kinds:
• Mesentery – parietal peritoneum to small intestines
• Mesocolon – parietal peritoneum to large intestine (colon)
• Lesser omentum
• Greater omentum
The 4 Mesenteries
24-10
The path of food:oral cavity/teeth/salivary glands
oropharynx/epiglottis
esophagus
stomach
small intestine: duodenum
small intestine: ileum
small intestine: jejunum
large intestine: ascending colon
large intestine: transverse colon
large intestine: descending colon
sigmoid colon rectum anus
24-11
Mouth
• Oral cavity proper---the roof = hard, soft palate and uvula– floor – geniohyoid, mylohyoid – contains the tongue– lips and cheeks-----contains buccinator muscle that keeps food between upper &
lower teeth– Vestibule---area between cheeks and teeth
• Lined with an oral mucosa (stratified squamous epithelium & lamina propria)– Lining of the cheeks = buccal mucosa– Lining of the maxilla and mandible = alveolar mucosa (gingiva)
• Landmarks: lingual frenulum, labial frenulum, uvula– Shortened lingual frenulum can impede movement of the tongue within the mouth
Tubal tonsil
Geniohyoid
Mylohyoid
Epiglottis
Vocal cords
Lingual tonsil
Larynx
Oropharynx
Nasopharynx
Laryngopharynx
24-13
Pharyngeal Arches• Two arches skeletal muscles that
elevate the soft palate when we swallow– Closes off the nasopharynx and directs
food into the oropharynx
• First arch = Palatoglossal muscle– extends from palate down to tongue– uvula dangles from the middle of this
arch– forms the boundary between the oral
cavity and oropharnyx
• Second arch = Palatopharyngeal muscle– extends from palate to pharyngeal
wall– part of the oropharynx– found behind the palatine tonsil
24-14
Structure and Function of the Tongue• Muscular structure covered
with an oral mucosa• Muscle of tongue is attached to
hyoid, mandible, hard palate and styloid process
• Two groups of muscles• 1. Intrinsic muscles
– Change the shape of the tongue
– Organized as transverse muscles, longitudinal and vertical muscles
• 2. Extrinsic muscles– move the tongue in the oral
cavity– Styloglossus, palatoglossus &
hyoglossus– Geniohyoid & genioglossus
24-15
Salivary Glands • Parotid below your ear and over the masseter
• Submandibular is under lower edge of mandible
• Sublingual is deep to the tongue in floor of mouth
• All have ducts that empty into the oral cavity (exocrine glands)
• Classified either as: serous or mixed
• Wet food for easier swallowing
• Dissolves food for tasting
• Bicarbonate ions buffer acidic foods
• Helps build stronger enamel
• Chemical digestion begins with enzyme salivary
amylase & lingual lipase
• Also contains lysozyme ---helps destroy bacteria
• Protects mouth from infection with its rinsing action
• Serous glands - cells secrete a watery fluid – e.g. parotid
• Mixed glands secrete both mucus and a serous fluid – e.g. submandibular & sublingual
24-16
Parotid
Submandibular
Sublingual
• Parotid glandsecretes the
enzyme Salivary amylase
• Submucosalayer of the tongue
secretesLingual lipase
24-17
Salivation
• Parasympathetic nerves - Increase salivation– sight, smell, sounds, memory of food, tongue
stimulation---rock in mouth– cerebral cortex signals the salivatory nuclei in
brainstem– carried by parasympathetic nerves = CN 7 & 9
• Sympathetic nerves - Stop salivation – dry mouth when you are afraid– sympathetic nerves
24-18
Teeth:-grinding, tearing and shearing of food
-two main divisions: crown and root-crown: above gumline/gingiva
-covered with a layer of enamel-root: below the gumline, embedded in the alveolar socket of the jaw
-entry of nerves and blood vessels via the apical foramen-root is secured in the jaw by two tissues: cementum & periodontal
membrane/ligament-neck – where crown and root meet
-gingiva should form a tight a seal at this area-inside of the tooth = pulp (nerves/blood vessels)
-nerves and BVs enter the root via apical foramen and travel through root canals to enter the pulp cavity
-tooth is formed of a calcified connective tissue called dentin-dentin, enamel and cementum – made of calcium phosphate very similar to bone
24-19
Primary and Secondary Dentition
-primary: 20 teeth starting at 6 months-secondary/adult: between 6 and 12 years = 32 teeth 8 incisors 4 canines (cuspids) 8 premolars (bicuspids) 12 molars (tricupids)
** third pair of molars (wisdom teeth) may not erupt -impacted
24-20
Pharynx• Funnel-shaped tube extending from internal
nares to the esophagus (posteriorly) and larynx (anteriorly)
• Skeletal muscle lined by mucous membrane• Deglutition or swallowing is facilitated by saliva
and mucus– starts when bolus is pushed into the oropharynx– sensory nerves send signals to deglutition center in
brainstem
24-21
Esophagus• Collapsed muscular tube
• In front of vertebrae
• Posterior to trachea
• Posterior to the heart
• Pierces the diaphragm at hiatus– hiatal hernia or diaphragmatic
hernia
• Mucosa = stratified squamous
• Submucosa = large mucous glands
• Muscularis = upper 1/3 is skeletal, middle is mixed, lower 1/3 is smooth– upper & lower esophageal
sphincters are prominent circular muscle
24-22
Esophagus
ThoracicAorta
Diaphragm
Liver
24-23
Physiology of the Esophagus - Swallowing
• Voluntary phase---tongue pushes food to back of oral cavity
• Involuntary phase----pharyngeal stage– breathing stops & airways are closed– soft palate & uvula are lifted to close off
nasopharynx– vocal cords close– epiglottis is bent over airway as larynx is
lifted– controlled by autonomic nervous system
• Peristalsis pushes food down– circular fibers behind bolus
– longitudinal fibers in front of bolus shorten the distance of travel
• Travel time is 4-8 seconds for solids and 1 sec for liquids
• Lower sphincter relaxes as food approaches
24-24
Gastroesophageal Reflex Disease• If lower esophageal sphincter fails to open
– distension of esophagus feels like chest pain or heart attack
• If lower esophageal sphincter fails to close– stomach acids enter esophagus & cause heartburn (GERD)
– for a weak sphincter---don't eat a large meal and lay down in front of TV
– smoking and alcohol make the sphincter relax worsening the situation
• Control the symptoms by avoiding– coffee, chocolate, tomatoes, fatty foods, onions & mint
– take Tagamet HB or Pepcid AC 60 minutes before eating
– neutralize existing stomach acids with Tums
24-25
Anatomy of Stomach• Size when empty
– large sausage– stretches due to rugae (folds in the mucosa caused by contraction of the m. mucosae)
• Muscularis – three layers of smooth muscle– longitudinal– circular– oblique
• Parts of stomach– Cardiac region– Fundus– Dody– Pyloric region---starts to narrow as
approaches pyloric sphincter- Greater curvature- Lesser curvature
• Bolus of food enters and mixes with gastric juice Chyme• Stomach empties as small squirts of chyme leave the stomach through the pyloric
valve/sphincter
FUNDUS
BODY
DUODENUM
PYLORIC REGION
PANCREAS GREATER CURVATURELESS
ER
CU
RV
ATU
RE
24-27
Mucosa of the Stomach
• simple columnar epithelium with embedded mucus cells
• Mucosa forms columns of secretory cells = gastric glands that open into the stomach lumen through gastric pits
• Chief cells secrete pepsinogen (inactive) into the stomach which will become pepsin (active) – for protein digestion
• Parietal cells secrete H+ and Cl- ions into the stomach – become Hydrochloric acid
• HCl converts pepsinogen into pepsin = protein digestion
• Intrinsic factor (parietal cells)
– absorption of vitamin B12 for RBC production
• Gastrin hormone (G cells)
• Increases gastric juice production, gastric motility and increase gastric emptying
24-28
Anatomy of the Small Intestine
• 20 feet long----1 inch in diameter
• Large surface area for majority of absorption
• 3 parts– duodenum---10 inches– jejunum---8 feet– ileum---12 feet
• ends at ileocecal valve
24-29
SmallIntestine
AscendingColon
Liver
Gallbladder
Stomach
DescendingColon
Mesentery ofSmall Intestine
Lesser Omentum
TransverseColon
24-30
Small Intestine
• Structures that increase surface area– plica circularis
• permanent ½ inch tall folds in the mucosa
• not found in lower ileum
• cannot stretch out like rugae in stomach
– villi• 1 Millimeter tall• Core is lamina propria
of mucosal layer• Contains vascular
capillaries and lacteals (lymphatic capillaries)
– microvilli• Found on the apical
surface of absorptive cells
• Gives the villus the appearance of a brush border
Small intestine - Mucosa
• Absorptive cells-project their microvilli into the
lumen of the SI-absorb amino acids and
saccharides from food• Epithelial cells at the bottom
of the villus form a gland = Intestinal gland – production of intestinal juice or brush-border enzymes
• Goblet cells – mucus production
• Enteroendocrine cells– Found within the intestinal
glands – Secrete three hormones– secretin– cholecystokinin– gastric inhibitory peptide
• Paneth cells– secretes lysozyme– kills bacteria• Submucosal layer has duodenal glands
secretes alkaline mucus
24-32
Anatomy of Large Intestine
• 5 feet long by 2½ inches in diameter• Ascending & descending colon are retroperitoneal (not in the peritoneal cavity)• Cecum & appendix
• Rectum = last 8 inches of GI tract anterior to the sacrum & coccyx• Anal canal = last 1 inch of GI tract
– internal sphincter----smooth muscle & involuntary – external sphincter----skeletal muscle & voluntary control
24-33
Histology of Large Intestine
• Muscular layer– internal circular layer is normal
– outer longitudinal muscle can be seen from the outside
• taeniae coli = shorter bands
• Permanent contractions of these bands puckers the LI into pouches called haustra (also called diverticula)
• epiploic appendages
• Serosa = visceral peritoneum
24-34
Histology of Large Intestine
• Mucosa– smooth tube -----no villi – intestinal glands found in the mucosa
– simple columnar cells absorb water & goblet cells secrete mucus
• Submucosal & mucosa contain lymphatic nodules
24-35
Defecation
• Reflex moves feces into rectum
• Stretch receptors signal to the sacral spinal cord
• Parasympathetic nerves contract muscles of rectum & relax internal anal sphincter
• External sphincter is voluntarily controlled
24-36
Anatomy of the Pancreas
• 5" long by 1" thick• Head close to curve in
C-shaped duodenum• pancreatic duct joins
common bile duct from liver
• Opens 4" below pyloric sphincter
24-37
Pancreatic Juice
• 1 + 1/2 Quarts/day at pH of 7.1 to 8.2
• Contains water, enzymes & sodium bicarbonate
• Digestive enzymes:– pancreatic amylase, pancreatic lipase, proteases
(protein degradation)– Ribonuclease & deoxyribonuclease - digest nucleic
acids
24-38
– trypsinogen---activated by enterokinase (a brush border enzyme)
– chymotrypsinogen----activated by trypsin
– procarboxypeptidase-activated by trypsin
– proelastase---activated by trypsin
Trypsinogen TrypsinEnterokinase (intestines)
Chymotrypsinogen ChymotrypsinTrypsin
Proelastase ElastaseTrypsin
Procarboxypeptidase CarboxypeptidaseTrypsin
The 4 Proteases
24-39
Anatomy of the Liver and Gallbladder
• Liver– weighs 3 lbs.
– below diaphragm
– right lobe larger
– gallbladder on right lobe
– size causes right kidney to be lower than left
• Gallbladder– fundus, body & neck
24-40
Gallbladder
Common Bile Duct
PancreaticDuct
Right & LeftHepatic Ducts
Cystic Duct Ampulla of Vater
CommonHepaticDuct
24-41
Blood Supply to the Liver• Hepatic portal vein
– nutrient rich blood from stomach, spleen & intestines
– splenic vein + superior mesenteric vein + inferior mesenteric vein
• Hepatic artery branches off the Common hepatic artery (from the celiac trunk)
SplenicVein
SuperiorMesentericVein
HepaticPortal Vein
CommonBileDuct
InferiorMesentericVein
24-42
Histology of the Liver
• Hepatocytes arranged in lobules • Sinusoids in between hepatocytes
are blood-filled spaces • Kupffer cells phagocytize microbes
& foreign matter
24-43
Gallbladder• Lined with simple columnar epithelium
• No submucosa
• Three layers of smooth muscle
• For the production of Bile• role in the absorption of fats
• Stimulated by the presence of fat in the duodenum
• Fat stimulates CCK production by SI which stimulates contraction of the gallbladder and the release of bile
Flow of Bile
• Bile capillaries
• Hepatic ducts connect to form common hepatic duct
• Cystic duct from gallbladder & common hepatic duct join to form common bile duct
• Common bile duct & pancreatic duct empty into duodenum
24-44
Types of Digestion
• Mechanical – mouth, stomach, SI, LI
• Chemical – mouth, stomach, SI
Chemical Digestion in GI tract
Digestion of Carbohydrates
• Mouth---salivary amylase• Esophagus & stomach---nothing
happens• Duodenum----pancreatic
amylase• Brush border enzymes (maltase,
sucrase & lactase) act on disaccharides– these enzymes produce the
monosaccharides fructose, glucose & galactose
– lactose intolerance (no enzyme; bacteria ferment sugar)--gas & diarrhea
Digestion of Proteins
• Stomach
– HCl denatures or unfolds proteins
– pepsin turns proteins into peptides
• Pancreas
– Proteases --split peptides into smaller peptides and dipeptides
• Intestines
– brush border enzymes-----aminopeptidase or dipeptidase------split off amino acid at amino end of a peptide (aminopeptidase) or split dipeptides into individual amino acids (dipeptidase)
24-46
Digestion of Lipids
• Mouth----lingual lipase
• Small intestine
– emulsification by bile
– pancreatic lipase---splits into fatty acids & monoglyceride
– no enzymes in brush border
Digestion of Nucleic Acids
• Pancreatic juice contains 2 nucleases– ribonuclease which digests RNA
– deoxyribonuclease which digests DNA
• Nucleotides produced are further digested by brush border enzymes (nucleosidease and phosphatase)– pentose, phosphate & nitrogenous bases
24-47
Digestion in the Mouth• Mechanical digestion (mastication or chewing)
• breaks into pieces• mixes with saliva so it forms a bolus
• Chemical digestion– salivary amylase
• begins starch digestion at pH of 6.5 or 7.0 found in mouth• when bolus & enzyme hit the pH 2.5 gastric juices hydrolysis
ceases
– lingual lipase• secreted by glands in tongue – Ebner’s glands• begins breakdown of triglycerides into fatty acids and glycerol
24-48
Stomach--Mechanical Digestion
• Gentle mixing waves – every 15 to 25 seconds– mixes bolus with 2 quarts/day of gastric juice to
turn it into chyme (a thin liquid)
• More vigorous waves – travel from body of stomach to pyloric region
• Intense waves near the pylorus – open it and squirt out 1-2 teaspoons full with
each wave
24-49
Stomach--Chemical Digestion
• Protein digestion begins– HCl denatures (unfolds) protein molecules– HCl transforms pepsinogen into pepsin that breaks
peptides bonds between certain amino acids
• Fat digestion continues– gastric lipase splits the triglycerides in milk fat
• most effective at pH 5 to 6 (infant stomach)
• HCl kills microbes in food• Mucous cells protect stomach walls from being
digested with 1-3mm thick layer of mucous
24-50
Absorption of Nutrients by the Stomach
• Water especially if it is cold• Electrolytes• Some drugs (especially aspirin) & alcohol• Fat content in the stomach slows the passage of alcohol to the
intestine where absorption is more rapid • Gastric mucosal cells contain alcohol dehydrogenase that converts
some alcohol to acetaldehyde-----more of this enzyme found in males than females
• Females have less total body fluid that same size male so end up with higher blood alcohol levels with same intake of alcohol
Mechanical Digestion in the Small Intestine
• 1. Weak peristalsis in comparison to the stomach---chyme remains in SI for 3 to 5 hours– starts at the lower portion of the
stomach and pushes the chyme forward– reaches the end of the ileum after 90 –
120 minutes– then another wave starts in the stomach
• 2. Segmentation---local mixing of chyme over the surface of the absorptive cells in the SI– does NOT push the food through the SI– moves chyme back and forth within a
segment of the SI– done in specific segments – most rapid in the duodenum and slows
at it reaches the ileum
- Mucosal layer forms Intestinal glands = Crypts of Lieberkuhn- Glands secretes intestinal juice or brush border enzymes
-sucrase, maltase, lactase, dextrinase – dissacharides
-aminopeptidase or dipeptidase – peptides-phosphatase - nucleic acids-enterokinase – trypsin activation
Small Intestine-Chemical Digestion
-duodenum is also the site for secretion of the Pancreatic juice:
-trypsin, chymotrypsin, elastase, carboxypeptidase-1-2 qt./day------ at pH 7.6-enzymes are made in the pancreas as inactive forms
eg. trypsinogen, chymotrypsinogen, proelastase, procarboxypeptidase
-trypsin synthesized as trypsinogen - converted to trypsin by the enzyme enterokinase (brush border enzyme)
-activated trypsin then converts others into their active forms
Small Intestine-Chemical Digestion
24-54
Mechanical Digestion in Large Intestine
• Done by the smooth muscle • Peristaltic waves (3 to 12 contractions/minute)
– haustral churning----relaxed pouches are filled from below by muscular contractions (elevator)
– gastroilial reflex = when stomach is full, gastrin hormone relaxes ileocecal sphincter so small intestine will empty and make room
– gastrocolic reflex = when stomach fills, a strong peristaltic wave moves contents of transverse colon into rectum
24-55
Chemical Digestion in Large Intestine• No human digestive enzymes are secreted by the LI• only mucous – by the Goblet cells in the intestinal glands• Chyme that leaves the SI is acted upon by the action of
bacteria (E.coli)• Bacteria actions:
– ferment undigested carbohydrates carbon dioxide & methane gas
– breakdown undigested proteins - simpler substances (indoles, skatoles, hydrogen sulfide)----odor
– turn bilirubin into simpler substances that produce color
• Bacteria produce vitamin K and B in colon
24-56
Absorption & Feces Formation in the Large Intestine
• food has now been in the GI tract for 3 to 10 hours• solid or semisolid due to water reaborption = feces• feces – water, salts, sloughed-off epithelial cells, bacteria, products of bacterial
decomposition, unabsorbed and undigested materials• 90% of all water absorption takes place in the SI – 10% in the LI• but the LI is very important in maintaining water balance• also absorbs some electrolytes---Na+ and Cl- and vitamins• dietary fiber = indigestible plant carbohydrates (cellulose, lignin and pectin)• soluble fiber – dissolves in water (beans, barley, broccoli, prunes, apples and
citrus)– forms a gel that slows the passage of materials through the colon– also helps to lower blood cholesterol – binds to bile salts to prevent their
reabsorption– liver must make more cholesterol to make more bile salts – takes this cholesterol
from the blood• insoluble fiber – woody or structural parts of the plant (skins of fruits and
vegetables, coatings around bran and corn)– passes though the colon relatively unchanged
24-57
Where will the absorbed nutrients go?
24-58
Absorption of Water
• 9 liters of fluid dumped into GI tract each day
• Small intestine reabsorbs 8 liters
• Large intestine reabsorbs 90% of that last liter
• Absorption is by osmosis through cell walls into vascular capillaries inside villi
24-59
Liver Functions--Carbohydrate Metabolism
• Turn proteins into glucose
• Turn triglycerides into glucose
• Turn excess glucose into glycogen & store
in the liver
• Turn glycogen back into glucose as needed
Liver Functions --Lipid Metabolism
• Synthesize cholesterol
• Synthesize lipoproteins----HDL and LDL (used to transport fatty acids in bloodstream)
• Stores some fat
• Breaks down some fatty acids
Liver Functions--Protein Metabolism
• Deamination = removes NH2 (amine group) from amino acids
• Converts resulting toxic ammonia (NH3) into urea for excretion by the kidney
• Synthesizes plasma proteins utilized in the clotting mechanism and immune system
• Convert one amino acid into another
24-60
Other Liver Functions
• Detoxifies the blood by removing or altering drugs & hormones (thyroid & estrogen)
• Releases bile salts help digestion by emulsification• Stores fat soluble vitamins-----A, B12, D, E, K• Stores iron and copper• Phagocytizes worn out blood cells & bacteria• Activates vitamin D (the skin can also do this with 1 hr
of sunlight a week)
24-61
Gallbladder• Simple columnar epithelium
• No submucosa
• Three layers of smooth muscle
• Serosa or visceral peritoneum
Bile Production
• One quart of bile/day is secreted by the liver– yellow-green in color & pH 7.6 to 8.6
• Components– water & cholesterol
– bile salts = Na & K salts of bile acids
– bile pigments (bilirubin) from hemoglobin molecule
Flow of Bile
• Bile capillaries
• Hepatic ducts connect to form common hepatic duct
• Cystic duct from gallbladder & common hepatic duct join to form common bile duct
• Common bile duct & pancreatic duct empty into duodenum