22nd Cornucopia Program

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C ulinary C ornucopia HANNAFORD SUPERMARKETS WITH ADDITIONAL SUPPORT FROM ROSE & KIERNAN I NC. AND DUNKIN’ DONUTS PRESENT THE LIVING RESOURCES 22 ND ANNUAL A TASTE OF UPSTATE NEW YORK SUNDAY, NOVEMBER 11, 2012 PREPARED BY: CHEF DALE MILLER PHOTO BY: RANDALL PERRY

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Program Journal for the 22nd Cornucopia Program 2012

Transcript of 22nd Cornucopia Program

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Culinary Cornucopia

HANNAFORD SUPERMARKETSWITH ADDITIONAL SUPPORT FROM ROSE & KIERNAN INC.

AND DUNKIN’ DONUTS PRESENT

THE LIVING RESOURCES

22ND ANNUAL

A TASTE OF UPSTATE NEW YORK

SUNDAY, NOVEMBER 11, 2012

PREPARED BY: CHEF DALE MILLER PHOTO BY: RANDALL PERRY

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Our community involvement is local…

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Rose & Kiernan, Inc. 99 Troy Road

East Greenbush, New York

Phone 518 244 4245 . Fax 518 244 4262

Offices located in East Greenbush/Fishkill Glens Falls/Kingston/Pawling/Plattsburgh/Port Henry/

Potsdam/Rochester/Watertown, NY, Danbury, CT. and Wakefield, RI

Visit our website @rkinsurance.com

Serving communities throughout New York, Connecticut, and Rhode Island…

Protecting clients around the world.

ROSE & KIERNAN, INC. Insurance, Surety and Benefit Services ®

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Honorary Committee and Patrons

as of 10/23/12

Albany Marriott Mary Ann D. Allen Wildwood ProgramsDavid & Tammy ApkarianDr. John BennettVladia C. BoniewskiSenator Neil D. BreslinAssemblyman Ron CanestrariMichael J. CastellanaColleen Cioffi Peter & Nancy CornellAngelo & Claire Dounoucos Mr. & Mrs. Fredrick ErlichRichard A. Fuerst, Esq. Higgins, Roberts, Beyerl & Coan, P.C.Dr. Philip FuscoSarah E. Gage & Michael R. CappielloJoyce GaigeElizabeth GallagherAndy & Sharon GiordanoNeil & Jane GolubWilliam M. Harris & Holly A. KatzMaureen HartmannHilton Garden Inn Albany Medical CenterJay & Maryjane HopeckMr. & Mrs. E. Stewart Jones, Jr.Bryan KelleyBrian KavanaughJim KavanaughChris Lasher & Terry DeSorboPaul & Linda LaudatoRobert W. LazarLaurie LeePat & Ted LevineJeanne Maloy

Mr. & Mrs. Edmond MassaHonorable John T. McDonald, IIIKristin McVeigh & David ParenteWilliam & Sheila McVeighJames & Kathleen MorrellSandra & Joseph NardociGail Nizinkirck & Bohdam KostiukMarguerite & Don NolanElizabeth Nowicki, Esq.Terri NowickiKevin & Sari O’ConnorAnthony Panza & Dr. Jill Braverman-PanzaMr. & Mrs. Randall PerryCheri & Paul PinkansMr. & Mrs. Michael QuarantaRiccardi FamilyKen & Susi RitzenbergDaniel RoundBonita SanchezDrue Sanders & David EhmannAlta & Bernie SchallehnKen & Marggie SkinnerJoel & Kira SpiroCatherine StevensDorothy S. StevensHarry E. Stevens, IIIMr. & Mrs. John SullivanJoanne & William ToomeyMr. & Mrs. C. E. TryonKevin & Mary TullyCarolyn & Mario VaccaroMary VailShawn VianaTrish Williams

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Living Resources Family Patrons for the22nd Annual Culinary Cornucopia

“We are proud to be Family Patrons of the 22nd Annual Culinary Cornucopia. Thank you, Living Resources, for all that you do to enrich the lives of our family

members and the lives of others in our communities.”

Paul and Susan AndrewsPamela ArchieJohn and Cindy BarkowskiMr. and Mrs. Daniel H. BassettCarole and Steve BellenoitJohn and Laurel BerbachMichele BoucherEileen and Julie BucciMr. and Mrs. James ConboyThe Family of Michael ConnollyJean CorlewJean and Ralph CorvinoPatrick and Kathy Ann CurranLoretta DarcyThank You – The DelSignoresDom and Katie DeSantisRoland, Christa & Mark EberhardArnold GalbraithDebbie and Mike GilliganDeborah and Arthur GoldsteinMary HanleyPat HernandezElaine and Dan HickeyMr. and Mrs. Henry HinkelFred and Marialyce HissGloria and Oscar R. IversonThe Keegan FamilyThe Kerber FamilyAngel and James LaFaveThe Lombardo/Mason Family

Darlana Martinez and Sally KipperThe McEvoy FamilyPeter and Patti MendittoJim and Kay MoodyCarmella MurphyThe Parents of Brian NitskyThe Perrotti FamilyMaria and Tony PrincipeFran and Charlie RasmussenLinda and James RevealThe Riccardi FamilyTracy RiceThe Ritzenberg FamilyDebbie and Kevin RoseMr. and Mrs. Donald SipperlyThe Skabowski FamilyGina and Augie SperrazzaMark and Nancy SplonskowskiKimberley, Richard & Kevin SteitzerMr. and Mrs. Brian StewartThe TetreaultsMichael and Marie Tracey & FamilyMr. and Mrs. Clifford TryonIn Loving Memory of Tom UnserMr. and Mrs. Leonard VandenbergCarey WalkerJim and Sue Ellen WareTom and MaryEllen WindishAnne C. YaminRobert and Mary Lou Young

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ProgramSunday, November 11, 2012

The Albany MarriottAlbany, NY

6:00 PMReception and Grand Viewing

7:00 PMWelcome and Remarks

Introduction of Chefs

7:15 PMEpicurean Feast*

8:45 PMCulinary Cornucopia Awards Presentation

American Culinary Federation Awards Presentation

Mistress of CeremoniesBenita Zahn

AuctioneerLeGrande Serras

The non-deductible portion of each ticket is $75.00 per person.

*Menu items subject to change, dependent upon product availability.

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Dear Friends:

Welcome back! Tonight we celebrate the 22nd Annual Culinary Cornucopia. For those of you who have been to this event in the past, you will note that we have an exceptional list of restaurants again this year – some new and some of your favorites. For our fi rst-time guests, please know you are in for an extraordinary dining experience and, we feel the need to warn you, attendance at the Culinary Cornucopia is habit forming!

The Culinary Cornucopia is a very special event for all of us at Living Resources for many reasons, but for the people we serve it represents a major infusion of program dollars. For more than three decades we have provided exceptional care and services to those in our community who are unable to provide for themselves – persons with developmental disabilities, cerebral palsy, autism, and those challenged by brain injuries. The money raised tonight will provide Living Resources with the fl exibility to create additional and needed programs and services. Programs that have benefi ted from the Culinary Cornucopia in the recent past include the After School Program and our nationally recognized Carriage House Arts Center. The College Experience Program, our community partnership with The College of Saint Rose, is also a benefi ciary of this event.

It takes many people to make an event like this one successful: The competition judges certifi ed by the American Culinary Federation; the chefs and restaurants responsible for the magnifi cent cuisine; the Marriott and Capital Region BOCES for the use of their facilities; and, Benita Zahn, our Mistress of Ceremonies and LeGrande Serras, our auctioneer. Special thanks also goes out to Hannaford Supermarkets who so generously took on the mantel of Presenting Sponsor again this year and to Rose & Kiernan, Inc. and Dunkin Donuts who have continued their support of taking on the role as the Signature Sponsors for the Culinary Cornucopia.

On behalf of the Boards of Directors, the people and families we serve and my staff, let me say how grateful we are to see you at the 22nd Annual Culinary Cornucopia. Your generosity tonight, and your kindness and support throughout the year, help ensure that the services required by our program participants are in place today and throughout all the challenges of their lives.

Warmest regards,

Fredrick W. Erlich Chief Executive Offi cer

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Dear Friends, Guests and Culinarians:

Welcome to the 22nd Annual Culinary Cornucopia! I have been associated with this event since its inception and I can promise you an exciting evening of the most dazzling array of gourmet dining ever offered. This year’s event features the extraordinary talents of creative, award-winning chefs from some of the fi nest and most popular restaurants in the Capital Region.

One of the behind-the-scenes activities of the Culinary Cornucopia that accounts for the popularity of this event among the competing chefs is the opportunity to demonstrate creativity and ever-improving skills for renowned judges from around the country and world; this competition takes place during the day at the state-of-the-art kitchens at the Capital Region BOCES Culinary Program in Colonie. The thoughtful and invaluable critiques of the judges and the recognition awarded with the gold, silver and bronze medals presented during tonight’s program, keep our area chefs coming back to the Culinary Cornucopia with new skills and exciting recipes year after year.

I would like to thank the dedicated staff of Living Resources who are most responsible for organizing this lovely event: Producer Joan Meyer, Editor of the Dining Guide Bonnie Unser, graphic designer Melissa Houck, Steve Ennis, Susan Lovelock and their assistants from many different agency departments during preparations for the Culinary Cornucopia as well as the day of the event. Kudos to Catherine Stevens, General Manager of the Albany Marriott for hosting this evening’s event and to Photographer Randall Perry for his chef portraits. May I also extend special appreciation to our generous restaurateurs and sponsors, but especially to the talented chefs who have worked with dedication and diligence to bring you this most eagerly anticipated event in Upstate New York.

My profound thanks go out to you, our cherished patrons of the Culinary Cornucopia. All of our preparations would be for naught if it was not for your continuing support of this outstanding event. My warmest regards for a marvelous dining experience.

Bon Appétit!

Dale L. Miller, C.M.C.,W.G.M.C., A.A.C. Chairman, Culinary Cornucopia

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About the PhotographerRandall Perry Photography

NY (518) 664-2821 MA (508)240-6020 FL (239)261-0002

If a picture paints a thousand words, then photographer Randall Perry’s work speaks volumes. Since 1986, Randall Perry Photography has been producing award-winning photographic images for a wide range of clients. It is his fi ne reputation within the restaurant industry that led us to him. Randall has been the offi cial Culinary Cornucopia photographer since its inception in 1990, not only photographing the chefs, but the many culinary creations and salon designs. Widely recognized for his award-winning images, Randall’s broad experience and versatility have put him in great demand. However, he always makes time to contribute his unique and extraordinary talent to Living Resources and the Culinary Cornucopia.

With studios in New York’s Capital Region, Naples, Florida and on Cape Cod, Massachusetts, noted architectural photographer Randall Perry also offers aerial, stock, custom and waterfront photography. His work appears in various prestigious national magazines such as Builder, Architectural Digest, Cape Cod Life, and Hudson Valley.

Presenting Sponsor

Signature Sponsors

Corporate Sponsors

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THE TEAS…Divinitea

1708 Union Street, Schenectady, NY 12309Phone (518) 347-0689 · Fax (518) 347-0569

Owner/Tea Blender Linda SmithFor lovers of the tealeaf, these teas are a real treat!

TeaMaster Linda Smith understands the concept of brewing a beautiful cup of tea. She has been custom blending teas from around the world for over 23 years and began directing her skills toward manufacturing and wholesaling 15 years ago. A retired Chef, Linda has been farming organically for years and specializes in Organic and Bio-dynamic teas. This is Divinitea’s 15th year at the Culinary Cornucopia. One sip and you’ll see why these teas are called Divinitea!

THE COFFEES…Professor Java’s Coffee Sanctuary

217 Wolf Road, Albany, NY 12205Phone (518) 435-0843 · Fax (518) 435-1917

www.professorjavas.com · [email protected] and Roastmaster Frank Figliomeni

Situated at the northern end of Wolf Road, Professor Java’s Coffee Sanctuary is an oasis from the bustle of life. Perfect for morning coffee, midday lunch meetings or relaxing after a long day at work, Professor Java’s offers something for everyone. Frank Figliomeni and his Javateers roast their own coffee, infuse fresh, organic teas, create perfect gift baskets, bake their own scones, and cater meetings, showers and parties to meet all your needs. Open early in the morning till late at night, Professor Java’s Coffee Sanctuary is there for you.

THE CHEESES…Cabot Cheeses1-88-TRY-CABOT

www.cabotcheese.coop

In 1919, 94 farmers in Cabot, Vermont pooled their resources to purchase the village creamery. Ever since that day, the farmer-owners of Cabot have been producing award-winning cheeses. Cabot blends state-of-the-art facilities and a savvy entrepreneurial spirit with the timeless values of personal commitment to quality that comes from being 100% owned by farm families. It’s a special combination that produces cheese that’s been widely hailed as the world’s best.

THE CUPCAKES…Coccadotts Cake Shop

1179 Central Avenue, Albany, NY 12205Phone (518) 438-4937www.coccadotts.com

Cupcakes are taking the world by storm, from Soho to Rodeo everyone loves cupcakes! No one is better or tastier than the Coccadotts Cake Shop. With a staff that has over 30 years of combined bakery experience, Coccadotts will turn your event into a main attraction. Taste and freshness are the two most important things at Coccadotts. They will also design the perfect cake for your special occasion. They carry an ever changing variety of individual treats; grab a box to bring to work so you can be the offi ce hero for the day.

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Albany Marriott Market 189 Wolf Road

Albany, New York 12205(518) 458-8444

Executive Chef Nathan Kutzscher

Wondrous fare, some with a French fl air, comes from the kitchens of the Marriott which, for 20 years, has been home to the Culinary Cornucopia. Extraordinary food with universal appeal rules here as the hotel's chefs create dishes that entice local and visiting diners to the Market Restaurant, the State Room, Chats Lounge, and unique banquet events. Marriott teams have earned gold, silver and bronze medals at past editions of the Cornucopia. Chef Nathan Kutzscher began his career as a dishwasher at the Albany Marriott, where he worked his way up to lead cook. Chef Kutzscher received his Bachelors Degree in Culinary Arts and Service Management at Paul Smith’s College, as well as a Certifi cate of Completion from Le Cordon Bleu in Paris, France. While in France he worked as the Assistant Pastry Chef and Poissonier at Restaurant de la Tour in Sancerre. After gradu-ating he worked as the Assistant Sous Chef at the Cambridge Marriott and then as Sous Chef at the Mohonk Mountain House Resort in New Paltz. He also worked as Banquet Chef at the Edison Club followed by Sous Chef at Schuyler Meadows Country Club.

SaladSurf and Turf Springroll

with Sesame Wasabi Aioli

EntréeHoney Orange Lacquered Chicken

Bok Choy GratinMung Bean Fritters

DessertCoconut Broiled Sticky Rice Pudding

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Blue Spice Modern Gourmet Thai Restaurant

1614 Central AvenueAlbany, NY 12205(518) 608-6843

155 Delaware AvenueDelmar, NY 12054(518) 813-4889

Chef Teddy Somboon

A native of Thailand, Chef Somboon’s passion for cooking led him to become a chef in 1995. He has worked at restaurants specializing both in western and Thai cuisine and was the owner of several restaurants in Vermont. After moving to the Albany area in 2007, Chef Somboon and his wife, Judy, opened Blue Spice on Central Avenue in Colonie. The restaurant’s emphasis on fresh and authentic Thai ingredients with gourmet accents soon garnered praise from restaurant critics and the general public alike, and early in 2010, the Colo-nie location moved into a larger and more elegant space and led to the opening of Blue Spice in Delmar. Chef Somboon earned a bronze medal at last year’s Cornucopia.

AppetizerAngel Hair Rice Noodles with Shrimp

EntréeBlue Mango Curry Chicken

served over Linguini Noodles and topped withCrispy Linguini Noodles

DessertGolden Banana Bite

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Brown’s Brewing Company417 River Street

Troy, New York 12180(518) 273-2337

Executive Chef Luca Brunelle, C.E.C.

Chef Luca Brunelle is a 1996 graduate of the Culinary Institute of America and has earned the prestigious title of Certifi ed Executive Chef through the American Culinary Federation. He is the winner of the 2003 Culinary Cornucopia Grand Award. His experience includes Robert Redford’s Sundance Restaurant in Utah, Albany Marriott, Jack’s Oyster House under the tutelage of Chef Dale Miller, Reel Seafood and currently serves as the Executive Chef of Brown’s Brewing Company. Brown’s offers several events, including Monthly Beer Dinners, ROC Dinner, Ever Manliness Dinner to benefi t Pints for Prostates (2nd annual is January 20, 2013). Menu changes seasonally; Banquets, Private Parties and Weddings. Chef Luca was recently married to the love of his life, Stacy Lee, on August 24th and has an 8 year old daughter named Sage. “Passion, knowledge, love and consistency make this an exciting and enjoyable lifelong occupation.”

AppetizerChicken Confi t Wings

Brined and Cooked “Confi t” Style and Fried CrispyTossed in Sweet and Fruity Ghost Chile Pepper Glaze

Accompanied with Duo Sauces

SaladRoasted Butternut Squash Salad

Arugula tossed with Candied Walnuts, Squash, Chevre and Dried Cranberriesin a Shallot Maple Creamy Vinaigrette

Finished with Curried Crispy Leeks

EntréePorchetta

Roasted Pork Shoulder Wrapped with Pork Belly and Stuffed with Herbs, Garlic and PancettaTruffl ed Toasted Pine Nut Risotto Cakes

Brown’s Whiskey Porter and Red Wine Tomato Demi-Glace

DessertSalted Caramel Bourbon Cheesecake Trifl e

Layers of Bourbon Soaked Pound Cake, Cheesecake Morselsand Salted Caramel with Chocolate Whipped Cream

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Capital Region BOCES Hospitality & Culinary Technology Program

1015 Watervliet Shaker Road

Albany, New York 12205

Chef Scott Cooper, C.E.C.

Chef Cooper is a 1997 graduate of the Capital Region Career and Technical School’s Culinary Arts Program and Shenendehowa Central School. In 1999 Chef Cooper joined the United States Navy, where he at-tended the Navy’s Culinary Specialist School at Lackland Air Force Base, graduating fi rst in his class. During Chef Cooper’s Navy tour, he was able to study cuisines and cultures of many countries and received a Thai Cooking Course Certifi cate from Phuket, Thailand. Chef Cooper earned the position of the commanding offi cer’s personal chef. Chef Cooper meticu-lously planned and executed special events and meals for Special Operations Task Force Commander General Tommy Franks and his US Navy SEALS Team during Operation Enduring Freedom. He was awarded the Navy and Marine Corps Achievement Medal and was recommended for White House Mess, JCS, and NROTC before being Honorably Discharged in 2003. In 2005 Chef Cooper graduated with an A.O.S. in Culinary Arts from the New England Culinary Insti-tute with academic recognition. From 2005 – 2007 he worked as the Executive Chef of two Saratoga Springs restaurants. Chef Cooper recently passed the ACF CEC exams. Currently, he is a Culinary Arts and Hospital-ity Technology Instructor at the Capital Region Career and Tech School in Albany and the Chef at the Weston Playhouse in Weston, Vermont during the Summer.

Appetizer Fresh Mozzarella Ripieni

Pesto, Roasted Red Peppers, Spinach, Tomatoes, Garlic

SoupFour Mushroom Vegetarian Stew

Sweet Potatoes, Leeks

EntréeShrimp and Scallop Croissant Pot Pie

School-Made Spinach Ravioli,Apple Pancetta Custard

DessertWhite Chocolate Napoleon

Apple-Pear Compote, Five Spice Caramel Coffee Sauce

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The Epicurean Bistro and Wine Bar579 Troy Schenectady RoadLatham, New York 12110

(518) 786-8272

Chef Dominique Brialy

The Epicurean is a French Restaurant & Gourmet Shoppe that has been in business for 9 years, most recently located in the Latham Farms Shopping Plaza. Latham Farms (#5 largest shopping mall in the Capital Region) is home to several national retailers and is located at one of the most heavily traffi cked intersections of highway in the Capital Region (Routes 87 & 7). The Epicurean Bistro and Wine Bar is open 5 days a week (Tuesday thru Saturday) serving lunch from 11AM to 4PM and dinner from 5PM to 10PM. The Epicurean is a rather unique concept in that they not only serve meals and offer gourmet products (cheeses, desserts, chocolates, breads, quiches), but have an ex-tensive wine, beer and spirits offering. Besides unique and high quality food, the Eggs Benedict, only served during Saturday Brunch, has been acclaimed as the “Best in the Capital Region.” The Epicurean management is comprised of award-winning Chef, Dominique Brialy, and the husband and wife team, Sandy & Claire Pogue, who together have over 30 years of catering, food and beverage expe-rience.

SoupVelouté de Courge Musquée

Butternut Squash Bisque

EntréeRisotto aux Champignons Sauvages au Parfum de Truffe

Wild Mushroom Risotto with White Truffl e Oil

DessertTarte au Potiron

Pumpkin Pie with Ginger Snap Cookie Crust

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The Hilton Garden Inn Troy and theRensselaer Banquet and

Conference Facility235 Hoosick Street

Troy, New York 12180(518) 272-1700

Executive Chef Jeremy Kane Located near RPI and in the heart of the Capital District, the Hilton Garden Inn offers easy access to several highways as well as spectacular views across the Hudson Valley. They offer two dining options – the Great American Grill and the Recovery Sports Grill as well as a large banquet and meeting area. Chef Jeremy Kane began his culinary career at the age of 13. His love of cooking began in his grand-mother’s kitchen helping to prepare holiday meals and working in resorts in the famed Catskill Mountains. At the age of 18, Chef Kane moved to Florida where he continued to develop his culinary talents by working in a variety of hotels and private country clubs. Longing to return to his roots in the great northeast, Chef Kane relocated to New England where he worked in several upscale restaurants before settling in the Capital Region. Jeremy is now the Executive Chef at the Hilton Garden Inn in Troy. Jeremy has competed in nu-merous Culinary Cornucopias and has won the coveted Grand Award in 2005, 2008 and 2009.

SaladBaby Greens with Seared Hudson Valley Duck Breast, Grilled Asian Pears,

Smoked Blue Cheese, Candied Walnuts and a Maple Vinaigrette

EntréeSeared Deckle of Beef with Root Vegetable “Hash,”

Sweet Onion Pureé andTruffl e Scented Demiglace

DessertSpiced Pumpkin Tarts with Salted Caramel and Fig

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Mazzone HospitalityOne Glen Avenue

Scotia, New York 12302(518) 374-7262

Chef Will Brown

Rooted in family traditions and servicing the Capital District for the past 23 years, Mazzone Hospitality’s relentless desire to please their customers and their guests has rewarded them with loyalty. They start and end each day with appreciation of their clients and the responsibility they have to deliver delicious and artfully presented food and impeccable service.

Chef Will Brown started with Mazzone Hospitality in 2005 as a Banquet Chef at the Hall of Springs and moved to Glen Sanders Mansion in 2008 as Executive Sous Chef. His creativity and commitment to quality earned him the spot of Executive Banquet Chef where he consistently exceeds guest expectations for all events held at Glen Sanders Mansion. Chef Will graduated from the Culinary Program at Schenectady County Community College where he is now an Adjunct Professor teaching Quantitative Foods. He has participated in the Culinary Cornucopia team along with Glen Sanders Mansion, winning gold and silver medals. Chef Will credits his grandmother for his passion of cooking and for giving him a diverse edge in the kitchen.

AppetizerMiso and Mirin Glazed Pork Belly

SaladFall Harvest Chop Salad

EntréeBraised Lamb, Sweet Potatoes,

Salsa Verde, Goat Cheese Currants

DessertChocolate and Passion Fruit Mousse Tarts

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Pasta Pane Rustic Italian Bistro 18 Park Avenue

Clifton Park, NY 12065(518) 371-5762

www.pastapane.com

Executive Chef James Frese

Boca Bistro 384 Broadway

Saratoga Springs, NY 12866 (518) 382-2800

www.bocabistro.com

Chianti Il Ristorante18 Division Street

Saratoga Springs, NY 12866(518) 580-0025

www.chiantiristorante.com

Forno Bistro541 Broadway

Saratoga Springs, NY 12866(518) 581-2401

www.fornobistro.com

After incredible success with their Saratoga Springs restaurants, David and Roslyn Zecchini ventured into the happening town of Clifton Park to create a DZ dining experience of its own. Their dream for Clifton Park was to provide the community with delicious, home-style meals, a warm, inviting ambiance, and competitive pricing. They envisioned something simple, yet delicious; approachable and comforting. From that, Pasta Pane was given its name: simply put Pasta and Bread. Their vision for the design of Pasta Pane started with a small stone. The stone was beautiful, raw and rustic. From this stone, they developed a concept for Pasta Pane that boasts beauty, simplicity, warmth and tradition. David and Roslyn designed brilliant light fi xtures, impressive wall décor and intriguing detail that gives Pasta Pane an atmosphere all its own. Inspired by the wood-fi red oven, visible to all from the dining area, Pasta Pane’s menu consists of a wide variety of simple, robust Italian cuisine. Chef James Frese’s love of cooking began early on, when even before he was a teenager he was helping out after school and on weekends at his family’s bakery and catering business. In fact, James comes from a long line of chefs including his grandfather. His fi rst job as Sous Chef was at Old Journey’s End where within two years he was promoted to Head Chef. Prior to joining DZ Restaurants as Chef at Pasta Pane Rustic Italian Bistro, James served as Chef for Frese’s Catering, Unique Catering & Milano, Provence, and Sodexho Corporate Services. For Chef James cooking is a way of life; food is always on his mind. With a culinary approach based in fresh, simple ingredients, an emphasis on appearance and presentation and a perceptible passion for creating a memorable dining experience for each guest, James is a natural fi t in the Pasta Pane kitchen. Chef Frese is assisted by Sous Chef Ryan McCormick.

SoupFlaggioletti in zuppa all’uccelletto

White Bean and Pancetta Soup Garnished with Toasted Rosemary Focaccia

EntréePolenta Impastata con ragu’ casareccio

Ragu of Bolognese with Creamy Polenta and Grana Padano

DessertBombolo di zucca con dolce di latte

Chocolate Pumpkin Cupcake with Dulche de Leche

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Reel Seafood Company195 Wolf Road

Albany, New York 12205(518) 458-2068

Chef James Simmons

Returning this year to the Cornucopia is the Reel Seafood Company, for 27 years rated as the Capital Region’s Number 1 seafood restaurant. Owner LeGrande Serras declares his restaurant, which was launched 28 years ago, has the area’s largest variety of oysters and fresh fi sh as well as an outstanding raw bar. Mr. Serras has found perfection in putting a progressive new twist on the freshest “fruits from the sea.” The Reel Seafood Company is one of only two independent restaurants remaining on Wolf Road. Chef James Simmons began his culinary journey at the Glenmont Job Corps where he studied food service and culinary arts. He began his career at Kirker’s Steak House where he worked his way up to Head Chef. He also worked at the Olde Shaker Inn, fi rst as Sous Chef and then Executive Chef. Now as Chef of Reel Seafood, Chef Simmons will have the opportunity to demonstrate his unique cooking style.

Appetizer Raw Bar

SaladGreek Cucumber Salad

EntréePumpkin Seed Crusted Codwith Apple Bacon Risotto

DessertBaklava

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Sperry’s Restaurant30 ½ Caroline Street

Saratoga Springs, New York 12866(518) 584-9618

Sous Chef Mike Spain

A Saratoga tradition since 1932, Sperry’s is long known for its ability to attract locals, tourists, horse industry professionals and celebrities alike, with its fi ne food and convivial atmosphere. Co-owners Christel and Colin MacLean have successfully brought back the glory days of the restaurant. With their extensive classical refurbishment of the entire restaurant, Sperry’s offers the perfect ambiance for any occasion. In addition to their warmth and hospitality, the MacLean’s felt that excellent food would be the key to Sperry’s success. The addition of award-winning Certifi ed Master Chef Dale Miller completed their vision of this landmark restaurant. Come and experience Sperry’s classic refurbishment and wonderful new menu featuring Sperry’s favorites and signature dishes by Chef Miller. Competing for the fi rst time and representing Sperry’s, Chef Michael Spain discovered his passion for cooking while working for The Lakehouse Grille in New Hampshire under the Common Man family in 2006. After graduating from The Culinary Institute of America in 2009, Chef Spain took the Sous Chef posi-tion at the Elm’s Restaurant and Tavern in Connecticut studying under James Beard Award-winning Chef Brendan Walsh. It was there where Chef Spain developed an understanding and appreciation for seasonality, sustainability and local farming. In December of 2011, Chef Spain joined the culinary team at Sperry’s restaurant under the direction of Chef Miller. At Sperry’s, Chef Spain continues learning about new techniques and products and hones his craft along with Executive Sous Chef Michael Hinrichs and the rest of Sperry’s outstanding kitchen staff.

AppetizerMaple Leaf Duck Confi t, Napa Cabbage, Cider Gelee

SoupCeleriac and Tomato Bisque, Truffl e Roasted Corn

EntréePork Cutlet “Weiner Schnitzel” Style, Pumpkin Seed Crust

Sweet Potato SpäetzleRoasted Autumn Vegetables

DessertPear Frangipane Tart, Lingonberry Coulis, Whipped Cream

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Culinary Cornucopia Planning CommitteeDale L. Miller, C.M.C., W.G.M.C., A.A.C., Chairman

Living Resources CorporationBoard of Directors

Living Resources FoundationBoard of Directors

Honorary Board

Fredrick W. ErlichChief Executive Offi cer

Visit us at www.LivingResources.org

Jill Braverman-Panza, M.D.Steve EnnisMelissa HouckSusan LovelockJoan Meyer

Sandra & Joseph NardociRandall PerryCarolyn Peterson-VaccaroDrue SandersBonnie Unser

John S. Delaney,* PresidentBonita Sanchez, Vice PresidentRichard T. Cody, TreasurerVladia C. Boniewski,* SecretaryWilliam DaviesSara EricksonGary FosterJudy FruitermanDr. Philip FuscoChristopher Greagan

Neil L. LevineThomas McEvoyKristin McVeigh-ParenteGayla RiccardiElizabeth SquiresJohn SullivanRobert Wakeman

*Also on Foundation Board

Richard A. Fuerst, Esq., PresidentRobert W. Lazar, Vice PresidentPeter J. Cornell, TreasurerDrue Sanders, SecretaryRaymond A. Bleser, Jr.Jill Braverman-Panza, M.D.Darren DonohueMaggie Kirwin, Ed.D.Stephen J. ObermayerRobert H. OrmerodCarolyn Peterson-Vaccaro

John J. PuigMichael A. QuarantaDaniel RoundAlta SchallehnGreg ScottCatherine J. StevensDorothy S. StevensPaul C. ValenteChristopher D. WardSanford J. Zimmerman

Bishop Howard J. HubbardMayor Gerald D. JenningsKaren B. Johnson

Dale L. MillerSandra V. NardociRabbi Scott Shpeen

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Mission StatementTo promote and provide life-enhancing services to individuals with disabilities

in a safe and nurturing environment.

Founded: 1974

Serving: Albany, Columbia, Rensselaer, Saratoga, Schenectady and Westchester Counties

Total Annual Operating Budget: $35 million

Total Number of Employees: 743Total Services Provided: 2,742 services including 77 licensed homes and apartments

for 287 people with developmental disabilities and acquired brain injuries.

The many services that Living Resources offers are:

♥ Acquired Brain Injury Services ♥ Adventure Program♥ After School Program♥ Carriage House Arts Center♥ Certifi ed Home Health Agency♥ Clinical Services♥ College Experience Program♥ Day Services (site and community-based)♥ Employment Services♥ Hearing Impaired and Interpreting Services♥ In-Home Support Services♥ Licensed Home Care Services Agency♥ Residential Services♥ Rotaract♥ Service Coordination

Living Resources300 Washington Avenue Extension

Albany, New York 12203Chief Executive Offi cer: Fredrick W. Erlich

For information about Living Resources and our programs, call us at: (518) 218-0000 • Fax (518) 862-2175

Visit Living Resources Corporation on Facebook or online at www.LivingResources.org

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For more information on participation or sponsorship, please contact Joan Meyer at (518) 218-0000 ext. 5330

i f i i i i

Pictured above: 1st Hole at Orchard Creek Golf Club

LIVING RESOURCES 4th ANNUAL GOLF TOURNAMENT

Orchard Creek Golf ClubAltamont, New York

Save the Date: Friday, June 14, 2013 LIVING RESOURCES 4th ANNUAL GOLF TOURNAMENT

Orchard Creek Golf Club Altamont, New York

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Experience. Our local and national religious and nonprofit practice network has over 130 years of combined specialized experience.

Claims Advocacy. We serve as a claims advocate, following up with carriers on difficult claims, disputing declinations, and assisting with “proof of loss.”

Loss Prevention. Gallagher Bassett Services is a third-party administrator with a huge database of claims in this segment, able to assess potential sources for claims.

Benchmarking. With our years of experience, we can accurately benchmark your exposures and liability limits against those of similar entities.

Flexibility in Marketing. We combine personal, local management of your organization with national expertise.

Hands-On Account Management. We learn and understand the operations of each account, and our core commitment is to daily service, always with a sense of urgency.

Religious and nonprofit entities must constantly protect their financial stability—they are at stake every day. At Gallagher, we understand your commitment to the human community, and that is why we organized a core group of more than 800 professionals nationally, experienced in the special needs of religious institutions, charities, schools, colleges, nursing homes, and a wide variety of nonprofit groups.

We understand the challenges you face each day managing a wide variety of risks that put your financial stability at stake.

Our hallmark is supporting religious and nonprofit entities who consider risk management and loss prevention key components of their insurance program. We are experts in special events and can help you increase your revenues by safeguarding your fund-raising events.

Gallagher Religious & Nonprofit began in 1970, and we have never wavered in our commitment to our clients.

Arthur J. Gallagher Risk Management Services, Inc.

For more information, contact:

Justin R. RiccioArthur J. Gallagher & Co. of New York, Inc.677 Broadway, 4th FloorAlbany, NY 12207(v) 518.463.3181(f) [email protected]://www.ajgrms.com/religious

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MEMBER FDICFirst Niagara Bank, N.A.

Thrive.

At First Niagara, we share in the community spirit Living Resources inspires. We’re proud to sponsor their Culinary Cornucopia 22nd Aniversary event

to continue to help them thrive.

What makes you thrive? Talk to us...visit any branch, firstniagara.com or 1-800-421-0004.

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I N T R O D U C I N G

1675 Western Ave | Albany, NY 12203 | 518.464.9636www.druesanders.com

JOIN US ON

Stunning ...YET AFFORDABLE!

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Our Farmers Thank You

cabotcheese.coop

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www. altamontwinery.com

3001 Furbeck Road, Altamont, NY 1200913 miles from the intersection of Rte 20 and I-87

518 355 8100

BEST WISHES TO THE CHEFS OF THE 2012 CULINARY CORNUCOPIA!

ll our wines are entirely hand produced in small vintages to ensure outstanding quality. The exceptional varieties of grapes grown in our vineyard enable us to produce wines comparable to European wines, and unlike any other wine in New York.

ll o oour vA

Estate Vineyard and WineryAward Winning WinesPrivate Label Options

Tastings and ToursGift Shop

Weddings and Special Events

Estate Vineyard and WineryAward Winning WinesPrivate Label Options

Tastings and ToursGift Shop

Weddings and Special Events

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At M&T Bank, we strongly believe that it is our obligation to contribute our resources toward improving the quality of life in all the communities we serve.

This commitment, coupled with innovative banking solutions, personal attention and understanding our customers’ needs, has earned us the reputation as one of the strongest and most highly regarded regional banks in the country.

Find out what it’s like to work with a bank that works with you. Stop by your nearest M&T branch or visit us online at www.mtb.com.

www.mtb.com ©2010 M&T Bank. Member FDIC.

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The College of Saint Rose

With more than 80 buildings and houses in

the heart of Albany, The College of Saint

Rose is not metaphorically or literally sur-

rounded by walls or gates. Rather our cam-

pus is part of the fabric of the City and our

students and faculty are the threads of

revitalization. Our hundreds of outreach

programs in all the fields of education, in the

arts and sciences, and entrepreneurship

change lives everyday.

Why? Our city is not just an address; it is

a place that presents The College of Saint

Rose with a distinct educational advantage

for our students and our faculty, who are

dedicated to cultivating intellectual, dynamic

leadership, an appreciation for diversity and

active citizenship.

A DISTINGUISHED COLLEGE INTERWOVENWITH A REMARKABLE CITY

click www.strose.edu

Passion. Knowledge. Purpose. The College of Saint Rose is proud to host theCollege Experience Program in partnershipwith Living Resources.

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America's Finest Spring Water

© 2

009

Sara

tog

a S

prin

g W

ate

r Co

.

www.saratogaspringwater.com (518) 584-6363

Join those who have discovered the Elegance, Simplicity, and Purity of Americas First and Finest Spring Water! Saratoga's distinctive packaging and delicious spring water combine to offer a truly exceptional way to

complement your fine dining experience.

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*SOME RESTRICTIONS APPLY, VISIT US ONLINE FOR DETAILS

WWW.995THERIVER.COM

A Chance To Win

OOOONLNLNLNLIINININEEE FOFOFORRRR DEDEDEDETTATATAILILILSSS

The Matchbox Twenty VIP Experience

R.COMWWW.995THERIVER.CR.CO

PPPLYLYLY,, VIVIVISISISIS TTT USSUSUSUS OOOO*S*SSOMOMOMO EEE REERERESTSTSTSTRIRIRIRICTCTCTCTIOIOIOONSNSNS AAAPPPPPPLLPPPLL

THE RIVER SUPPORTSTHE CULINARY CORNUCOPIA TO BENEFIT LIVING RESOURCES

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Hudson, NY www.ginsbergs.com 518-828-4004

a different type of food distributor

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www.tbccpa.com | 518-456-6663 | 7 Washington Square, Albany NY 12205Accounting Auditing Tax Advisory Services

Teal, Becker & Chiaramonte, CPAs, P.C. salutes Living Resources.

We applaud the positive impact your organization makes through bringing life-enhancing services to the people in our community.

On behalf of:

Kevin B. TullyHome Health Leadership Board Member

Robert W. LazarFoundation Board Member

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800.873.4552 | PHLY.com

®

Philadelphia Insurance Companies is proud to support the

Annual Culinary Cornucopia Event

full service commercial printingYou’ve known us for a long time. We’re the ones you go to when your project needs to be “top shelf.”

Since 1985, you’ve trusted us to deliver exceptional offset printing. We’re constantly upgrading, evolving – with new methods and advanced technology to keep our pricing competitive and our work the highest quality it can be. We are currently expanding our business to continue to meet the needs of our customers.

Give us a call today to find out how we can help you with all your printing needs, large or small!

518-393-1361www.benchemark.net

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PhotobyRandallPerry

195 WOLF ROAD, ALBANY · 458-2068 · WWW.REELSEAFOODCO.COMROAD ALBANY 458 2068 WWW

Congratulationsto allparticipatingchefs.

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1777 Central Ave.Albany, New York 12205

(518) 869-7352

New York State Developmental Disabilities

Planning Council

Rose Marie Toscano Chairperson

Ansley Bacon, Ph.D. Vice-Chairperson

Sheila M. Carey Executive Director

99 Washington Avenue - 12th Floor - Suite 1230

Albany, NY 12210 (518) 486-7505

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Community Living & Advocacy Supports, Inc

Medicaid Service Coordination Family Education & Training CSS Brokerage

Helping people with disabilities realize their dreams.

www.clasinc.org

For more information on any of these programs, contact Nora Osuchowski at 598-9222 or

[email protected]

BRAVERMAN-PANZAMedical GrouP

internal medicine PREVENTIVE CAREBARIATRIC MEDICINE

DR. JILL BRAVERMAN-PANZADR. AMY WALSH

DR. MELISSA DALZELL

MARTHA LEROY, RPA-CNANCY BARRACLOUGH, ANP-BC

GEORGIA DECKER, MS, CSANP

1

CDPHP® salutes Living Resources. We applaud your accomplishments and dedication to our community.

www.cdphp.com

Capital District Physicians’ Health Plan, Inc.Capital District Physicians’ Healthcare Network, Inc. CDPHP Universal Benefits,® Inc.

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The National Herald, America’s source of

Greek news, has named Athos one of the

top 100 Greek restaurants in the United

States. Come on in and see for yourself

why we made the list!

You can enjoy live jazz

on Fridays from 7-10 pm,

or check out our new bar

menu, which is available

7 days a week. Please visit

our website for the latest

specials and upcomong events.

www.athosrestaurant.com

1814 Western Avenue, Albany, NY 12203 518.608.6400 athosrestaurant.com

Open daily at 4 pm to closing. Catering, private parties, and special children’s menu too!

Athos Named One of the100 Best GreekRestaurants

Call 518.608.6400 to make your reservation or visit athosrestaurant.com

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MM Hayes is Proud to Support Living Resources and the

Culinary Cornucopia 22nd Anniversary!

The M.M. Hayes Co., Inc.

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John’s Auto Service“Quality Repairs, Done Right the First Time”

John Bellai, Proprietor580 Consalus Avenue

Schenectady, New York 12306Open M-F 8:00-5:00pm

Phone: (518) 355-3665 Fax: (518) 357-0893

Visit Our Web Site At:www.johnsautoservice.mechanicnet.com

e-mail: [email protected]

Hoffman & Miller Oil Co.

Premium Heating Oil DeliveriesPrompt Payment Discounts

Budget Payment Plans

Service Oil, Gas and Central AirService Policies

Installation of Heating SystemsCarrier Furnaces and Central Air

Weil McLain Boilers

1736 Chrisler AvenueSchenectady, New York 12303

(518) 346-0337

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We salute

Living Resourcesfor service to

the community and

contributions to the

quality of life in Tech Valley.

“In recognizing the humanity of our fellow beings,

we pay ourselves the highest tribute.”

~ Thurgood Marshall

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WARREN TIRE #1 in Service

Glens Falls 92 Warren St.792-0991 110 Warren St. 761-9439 Greenwich88 Abeel Ave.692-8535

Clifton Park 700 Rt. 9 & 146 371-3343 Colonie 1860 Central Ave. 464-0516 E. Greenbush 608 Columbia Tpk. 477-7635 Latham 709 Troy-Sch’dy Rd.785-6377

Queensbury 308 Dix Ave. 745-0670

14 Lafayette St. 743-1416

The Tire Barn 4 Highland Ave. 743-0819

Johnstown 203 N. Comrie Ave. 762-8315

Hudson Falls 4 Deer Run 747-1149

Plattsburg 13 Broad St. 563-6400

Waterford 75 Saratoga Ave. 233-1480

Call your nearest location.

#1 in Tires

Open 7 Days A Week

Weekly Specials

we are closer to you!

Subs & SandwichesHot & Fresh Food To Go

Delicious CoffeeIce Cream & Snacks

GroceriesFresh Milk & Dairy Products

Gas & ATM

“…we feel we become “partners” with our clients

through transmitting a sense of trust, confidence, and

expertise in accomplishing our clients design goals…” _________________________________________

Lammon Architects, LLP would like to thank Living Resources for the opportunity to work together

to help accomplish their goals for the community.

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World-class investment advice is an important part of a comprehensive wealth plan. So is advice about your estate, your business, your philanthropic giving, your restricted stock position and your lending needs. At Morgan Stanley, we offer a full range of services to help you grow, protect and transfer your wealth.

To discover more about wealth planning you can build on, please call today.

Morgan Stanley Smith Barney LLC, its affiliates and Morgan Stanley Smith Barney Financial Advisors do not provide tax or legal advice. This material was not intended or written to be used for the purpose of avoiding tax penalties that may be imposed on the taxpayer. Clients should consult their tax advisor for matters involving taxation and tax planning and their attorney for matters involving trust and estate planning and other legal matters.

© 2012 Morgan Stanley Smith Barney LLC. Member SIPC.NY CS 7181623 WP001 10/12 2010-PS-1725

Wealth Planning You Can Build On

The Rollins Group at Morgan Stanley Financial Advisor 1448 Balltown Road Niskayuna, NY 12309 518-386-2914 [email protected]

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A long standing, prestigious dining event that has been sold out since it’s inception and plays host to some of the

areas most renowned chefs.

PAUL J. MURRAY, CFP®

First Vice President/Investments

Janney Montgomery Scott LLC8 Southwoods Blvd., Suite 303

Albany NY 12211

Culinary Cornucopia22nd Anniversary!

Janney Montgomery Scott LLC proudly supports the

Cuban-Style Lime & Mint RumEnjoy a Mojito or a Frozen

Mojito Compliments of

CHATHAM IMPORTS, inC.

CONGRATULATIONS TO LIVINGRESOURCES FOR YOUR

WONDERFUL WORK!

KENNETH S. RITZENBERG

Advocating on behalf of the Disabled for over 20 years

Disabilities Education Environmental Health & SafetyLitigation Labor Commercial Litigation

Trust & Estate Planning for Families with Disabled Individuals

EXECUTIVE WOODS, FIVE PALISADES DRIVE, ALBANY, NY 12205 (518) 438-9907 FAX: (518) 438-9914 SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

Saratoga Office 468 Broadway, Saratoga, NY 12866

Phone: 518-580-0943

YOUNG SOMMER… LLCYoung, Sommer, Ward, Ritzenberg, Baker & Moore, LLC

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Come experience Sperry’s classic refurbishment and wonderful new fine dining menu featuring Sperry’s favorites and signature

dishes by Award-Winning Chef Dale Miller

Sperry’s Restaurant is open for dinner 7 days a week

518.584.961830 1/2 Caroline St. Saratoga Springs, NY 12866 www.sperrysrestaurant.com

THE HOLIDAYS ARE ALMOST HERE!“SPERRY’S HOME FOR THE HOLIDAYS!”

Let Award Winning Executive Chef Dale Miller prepare and package a traditional Thanksgiving/Holiday

meal for you to enjoy at home!

NOW BOOKING HOLIDAY PARTIES & PRIVATE EVENTS On & Off premises (10% off Holiday Parties booked Sun-Weds; on premise only)

HOLIDAY GIFT CERTIFICATES Available in any denomination

NEW YEAR’S EVE @ SPERRY’S It’s not too early to make your reservation!

SPERRY’S PATIO Open for dining through New Year’s Eve! Heated & Covered for your comfort. Patio Bar is open every Thursday - Saturday.

SUNDAY BRUNCH

11:00am - 3:00pm Brunch & Drink Specials!

“DINE BY 6 PRIX FIXE” IS BACK!3-course $20.12 menu every

Sunday - Thursday, 4:30-6:00pm

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This advertisement is for informational purposes only. RBC Capital Markets is the global brand name for the capital markets business of Royal Bank of Canada and its affi liates, including RBC Capital Markets, LLC (member FINRA, NYSE, and SIPC). ® Registered trademark of Royal Bank of Canada. Used under license. © Copyright 2012. All rights reserved.

rbccm.com

RBC Capital Markets has a strong history of commitment to organizations that improve the quality of life in the communities in which we live and work. We are pleased to support the Living Resources Foundation’s 22nd Anniversary Culinary Cornucopia in their pursuit to help care for people with developmental disabilities.

Proud Sponsor.

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F elthousen’s Floristand GreenhouseF elthousen’s Floristand Greenhouse

Celebrating our 100th Year!

Daily Delivery to the Capital District

Corporate Events & Parties

Weddings and Mitzvahs

Classic Sympathy Designs

Birthdays & Anniversary Gifts

felthousensfl orist.com

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Beautiful fl owers and Lush plants

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Get $25 off a Sylvan Skills Assessment *Valid at participating Centers only. May not be combined with other offers.

518-869-6005 ext.5 2 Convenient Locations Albany & Clifton Park SylvanLearning.com

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SALUTES THE CHEFS OF THE 2012 CULINARY CORNUCOPIA

&SUPPORTS THE FINE WORK OF

LIVING RESOURCES

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Quality Economy Innovation

Royal Care Pharmacy

**State of the art pharmacy servicesdesigned for long term care institutions.

**24hr/365 day per year delivery services.

**We service nursing homes, assisted living, ARC facilities, jails,

and senior living communities.**Pharmacy consulting services available.

For more information about our services

Please call 800-345-5665 EFS/ROYAL Care

An Omnicare Company40 Loudonville Road Albany, NY 12204 Ph: 518-449-2040 Fax: 518-449-4036

Furniture Solutions Unique to

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Facial Connections

By VirginiaSpecializing in

Myofascial Release

A Peaceful PlaceWellness Center in

Clifton Park

For Lasting ResultsCall Today . . .

(518) 371-2225

www.apeacefulplace.com

Virginia E. Touhey

Fill with Hope.Serve with Care.

HISTORIC DOWNTOWN TROY | SARATOGA SPRINGSwww.bouchey.com | blog: stevenbouchey.com

We are proud to supportLiving Resources and their commitment

to our community.

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’ T I S T H E S E A S O N . . ....to be jeweled and be dazzled.

MAIN SQUARE SHOPPES

318 DELAWARE AVENUE, DELMAR, NY518.439.9993 • WWW.JOYELLESJEWELERS.COM

JoyellesEXQUISITE

JEWELRY & GIFTS

~ Custom Jewelry Design~ Layaway~ In-Store Financing~ Appraisals~ Gifts & Watches~ Expert Jewelry Repair/Laser Welding~ Eyeglass Frame Repair

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© 2010 DD IP Holder LLC. All rights reserved.

A Proud Sponsor of

CULINARY CORNUCOPIAto benefit Living Resources

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Celebrating great food & local chefsin support of Living Resources

Hannaford is a proud sponsor of the 2012 Culinary Cornucopia.hannaford.com

®

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