213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

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Pharmaceutical Analytical Chemistry 213 PHC Dr. Mona AlShehri 4 th Lecture

Transcript of 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Page 1: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Pharmaceutical Analytical Chemistry

213 PHCDr. Mona AlShehri

4th Lecture

Page 2: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Acid-Base Titrations (1)

(1 )Gary D. Christian, Analytical Chemistry, 6th edition.

Page 3: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Define buffer and buffer ratio. Calculate the pH of acidic and basic

buffers. Describe the indicator theory. Select a suitable indicator for a particular

reaction.

By the end of the lecture you should be able to:

Page 4: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Buffers

Page 5: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

A solution that resists change in pH when a small amount of an acid or base is added

A mixture of a weak acid and its salt or a weak base and its salt at predetermined concentrations or ratios

Definition

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Why do we use buffer?

◦Maintaining the pH for a reaction at an optimum value

◦Keeping the pH constant

Page 7: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

HA H+ + A-

(Weak acid) (Salt)

Apply Henderson-Hasselbalch equation

pH = pKa + log [A-] / [HA]

pH = pKa + log [salt] / [weak acid]

Buffer of weak acid

Page 8: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Calculate the pH of a buffer solution containing 0.1M acetic acid and 0.1M sodium acetate (Ka = 1.75 x 10-5)

Problem 1:

Page 9: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

B + H+ BH+

Weak base salt

Applying Henderson-Hasselbalch equation

pOH = pKb + log [BH+]/ [B]or

pH = pKa + log [B] / [BH+]

Buffer of weak base

Page 10: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Calculate the pH of a solution containing 0.07M NH3 and 0.08M NH4Cl (pKb = 4.76)

Problem 2:

Page 11: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

The ratio of salt / acid

[salt] / [acid] = 1pH = pKa

By changing the buffer ratio, buffers

of different pH values can be prepared

Buffer Ratio

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Page 13: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Baking soda

Gastric fluid

Vinegar

Lemon juice

Orange juice

Coffee

Soft drinks

Milk

Saliva

Urine

Blood

Pure water

Sea water

Soapy water

Bleach

Household ammonia

HomeworkWhat is the pH of the following substances?

Page 14: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Indicator

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The point at which the reaction is observed to be complete is called the end point

The end point can be detected by adding an indicator to the solution and visually detect a color change

How to detect the end point of a reaction?

Page 16: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

It is a weak acid or weak base that is highly colored

The color of the ionized form is markedly different from that of the unionized form

Indicators

Page 17: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

HIn H+ + In-

unionized ionized form form

pH = pKIn + log [In-] / [HIn]

(Henderson-Hasselbalch equation)

Weak acid indicator

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[In-] / [HIn] = 1/10 (only color of unionized form is seen)

pH = pKa + log (1/10) = pKa – 1

[In-] / [HIn] = 10/1 (only color of ionized form is seen)

pH = pKa + log (10/1) = pKa + 1

Page 19: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

The pH in going from one color to the other has changed from pKa - 1 to pKa + 1

(a pH change of 2 units)

Most indicators require a transition range of about 2 pH units

Page 20: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

At midway of transition range, the concentration of the two forms are equal, and the pH = pKa

The pKa of the indicator should be close to the pH of the equivalence point

Page 21: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

At midway of transition range, the pOH = pKb

A weak base indicator should be selected such that pOH = pKb

Weak base indicator

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A good indicator must have the following properties:

The color change must be easily detected. The color change must be rapid. The indicator molecule must not react with

the substance being titrated. To minimize errors, the indicator should

have a pKin that is within one pH unit of the expected pH at the equivalence point of the titration.

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pH ranges and colors of some common indicators

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Page 25: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Natural IndicatorRed cabbage juice contains a mixture of substances

whose color depends on the pH value. Each test tube contains a solution of red cabbage juice in

water, but the pH of the solutions varies from pH = 2 - 11

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You can make a very effective pH indicator in a few steps with hot water and red cabbage leaves. Follow the steps below:

Record your reu

results

Homework:Make your own indicator

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Buffer Definition. buffer ratio. pH Calculation of weak acid and weak base buffers.

The indicator theory. Weak acid and weak base indicators.

Summary

Page 28: 213 PHC Dr. Mona AlShehri 4 th Lecture. (1) Gary D. Christian, Analytical Chemistry, 6 th edition.

Thank you