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ALL-INCLUSIVE WEDDING PACKAGES

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• Open year-round• Versatile venue spaces can accommodate intimate

to large events• Beautiful indoor and outdoor ceremony spaces• Dedicated in house culinary team• Menu and packages customized to suit every need• Catering to guests with dietary restrictions• Outstanding customer service and attention to

detail• Dedicated onsite coordinator• Concierge Golf Cart Shuttle to assist with wedding

party photos• Abundant complimentary parking• Wireless high speed internet• Wireless microphone and podium, screens and

some audio visual equipment (subject toavailability)

• Bridal Suite - from 12 noon the day of the wedding

• Five hours of open bar service - one hour during the pre-dinnerc cocktail reception and four hours following dinner service• Choice of hot hors d'oeuvres and cold canapes (4pcs perpersperson), and a selection of stationary items• Wine with dinner• Three-course gourmet dinner• Cake cutting and late-night coffee and tea• Décor - Mahogany chavari chairs, floor length table linens andco coordinated napkins, backdrop, easels• Serving staff (one per table), bar staff, and kitchen staff• Menu tasting for two• Menu upgrades and special requests available• Children's meals available• Onsite ceremony at preferred rate• Two complimentary vendor meals for photographer and DJ,(non(non transferable, additional vendor meals available at a specialrate rate)

• Additional bar hours and premium bar upon request

Subject to gratuities (18% and taxes)

CONGR ATUL ATIONSO N Y O U R E N G A G E M E N T !

Cardinal Golf Club is located in the heart of the Oak Ridges Moraine. With perfectly manicured fairways, rolling hills, untouched ponds, lush forest, and peaceful wildlife – Cardinal is the perfect backdrop to your wedding day.

At Cardinal we host weddings year-round and offer you the best in planning and preparation. With our attention to detail, service, and expertise we are committed to setting the stage and helping to create lasting memories for you and your guests.

Our talented, knowledgeable and attentive culinary team works to provide you and your guests with first-class service and exceptional cuisine. Come and see what the food, passion and dedication are all about.

V E N U E A M E N T I T I E S : P A C K A G E S I N C L U D E :

To book a wedding tour, or for more information, contact Nancy Lowe:416.466.7272 ext. 42 | events@cardinalgolfclub.com | www.cardinalgolfclub.com/weddings

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COLDCompressed Watermelon MargaritaTequila marinated watermelon with lime gel, crystallized ginger and lemon balm.

Brie & BerriesCrostini topped with triple cream brie and Saskatoon berry jam, fresh blackberry.

Mediterranean CupsCucumber cups filled with Mediterranean olive and tomato salad, feta cheese, mint.

Niagara Prosciutto Taco garlic-free

Compressed cantaloupe, balsamic caviar pearls, basil cress.

Chicken Tikka ConeChicken tikka salad served in waffle cone topped with a cucumber relish.

WARMBulgogi Beef Wonton ChipKorean bulgogi beef, kimchi slaw garnishedwith scallion, sesame seeds, lime kimchi emulsionon wonton chip.

Steak & Blue Cheese MarshmallowHerb marinated beef topped with hand madetoasted blue cheese marshmallow, blue cheese crumbles.

Frenched Lamp ChopOntario lamb chop, cooked perfectly pink, servedwith blueberry compote, pistachio gremolata.

Scallop SpoonSeared scallop, remoulade, fresh dill.

Huli Huli ChickenServed on a wonton taco with sticky rice and tropical relish.

Montreal Deli SandwichMontreal smoked meat on rye bread with hot mustard, Russian dressing, Swiss cheese and sauerkraut. Skewered with gherkin for garnish.

Classic Aged Cheddar Grilled Cheese garlic-free

Gourmet grilled cheese with aged white cheddar on sliced mini brioche loaf, charred tomato ketchup.

Breaded Eggplant ParmesanWith spicy tomato coulis, lemon ricotta, micro basil.

vegetarian

vegan

gluten-free

dairy-free

C O C K T A I L R E C E P T I O N E N H A N C E M E N T S

WEDDING MEN UPackage begins at $160.

P A S S E D H O R S D ' O E U V R E S4 pieces per guest.

SHRIMP COCKTAIL STATION$3.50 per piece (jumbo 16-20 count shrimp)Tequila poached jumbo tiger shrimp. Served with saffron aioli and horseradish cocktail sauce.

BREADS, CRUDITES & DIP DISPLAY$8 per guest3 of Chef's special house-made dips. Assorted freshly baked breads, flatbreads and crostini. Market fresh vegetable sticks; carrots, celery, broccoli, cauliflower, cucumbers, sweet peppers, cherry tomatoes. (Items may be adjusted and substituted based on seasonal availability).

ANTIPASTO PLATTER$8 per guestPickled vegetables, marinated olives, roasted red peppers, marinated mushrooms, marinated artichokes, dried Italian hot & mild sausages. Asiago shards.

Thai Coconut Sweet Potato SoupCandied ginger and kaffir lime.

Butternut Squash SoupCreme fraiche and roasted apple.

Baby Arugula Salad with Pickled BeetsCrumbled goat cheese, spiced walnuts, pink peppercorn and honey vinaigrette.

Chopped Kale SaladBaby kale, crispy chickpeas, capers, focaccia croutons and Parmigiano Reggiano shavings, creamy roasted garlic dressing.

Field to Table SaladOrganic mixed greens, balsamic pickled strawberries, goat cheese, candied pecans lightly tossed in a preserved lemon vinaigrette.

ADDITIONS

Modern Caprese + $5Buffalo mozzarella, heirloom tomatoes, balsamic pearls, olive oil dust, alderwood smoked salt, micro basil.

Goat Cheese Tart + $5Pastry filled with goat cheese thyme, heirloom tomatoes and pine nuts. Baby arugula salad.

Risotto di Parma + $6Asparagus and pancetta, lemon.

Shrimp Marie-Rose + $6Shrimp with Cognac Marie Rose, melange of avocado, roasted peppers and shallots, pink grapefruit segment.

Pistachio Crusted Scallop + $7Curried butternut squash purée, toasted cauliflower, beurre noisette.

Seared Scallop + $7Truffle corn puree, crispy prosciutto.

DELUXE GRAZING STATION$15 per guestThree of Chef's special house-made dipsMarket fresh vegetable sticks; carrots, celery, broccoli, cauliflower, cucumbers, sweet peppers, cherry tomatoes (items may be adjusted and substituted based on seasonal availability). Seasonally selected International cheeses. Chef's Signature garnishes. Seasonally selected cured meats. Garnished with house-made pickled vegetables, gherkins, and marinated olives, grainy mustards. Served with crackers, fresh focaccia, flatbreads and breadsticks.

VODKA OYSTER STATION$575 per 150 oysters (minimum order)Optional - add a custom ice bar ($300 to $600)Pickled vegetables, marinated olives, roasted red peppers, marinated mushrooms, marinated artichokes, dried Italian hot & mild sausages, Asiago shards.

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F I R S T C O U R S E

Braised Beef Short RibSlow braised short rib, truffle mashed potatoes, glazed heirloom carrots and crispy brussel sprouts with bourbon demi glace.

Pistachio Honey Crusted Pork ChopDouble Ontario pork chop with a pistachio honey crust served with roasted garlic mashed potato, apple cider braised cabbage and green beans.

Stuffed Supreme of ChickenCreole cornbread stuffing, mashed sweet potatoes, blistered green beans, Riesling jus.

M A I N C O U R S E

(Choose 1)

(Choose 2 & 1 vegetarian option)

Grilled Rhubarb and Lemon ChickenGrilled chicken a la plancha, buttermilk mashed potatoes, asparagus, charred lemon, topped with rhubarb compound butter.

Maple-Chili Cornish HenBraised red cabbage, herb polenta, spinach, roasted garlic jus.

Sesame Crusted Rare TunaJasmine rice in a dashi coconut broth, edamame, baby bok choy, taro crisps and herb seedlings.

Lemon Herb Crusted Bay of Fundy SalmonBeet and Yukon gold potato puree, garlic broccolini, citrus beurre blanc.

ADDITIONS

Miso Marinated Black Cod + $2With sake orange sauce, scallions, black and white rice cake, edamame purée with red pepper, broccolini, and sesame seeds.

Canadian Beef Striploin + $4Red pepper and mushroom pain-perdu, haricots verts, whiskey demiglace.

Rack of Australian Lamb + $5Wilted bitter greens, parsnip purée, Niagara apricot gastrique.

VEGAN, VEGETARIAN & GLUTEN-FREE OPTIONS

Pulled BBQ JackfruitOlive fingerling potato cake, crispy lemon zest brussel sprouts, chimichurri vegan aioli.

Savoury Sweet Pea GenoiseWild mushroom ragout, braised white asparagus, fresh Pecorino mousee, baby vegetables.

Courgette Lasagne NapoleonLemon Tofu mousse, toasted pecans, braised Vidalia Onion.

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vegetarian vegangluten-free dairy-free

Salted Caramel and Callebaut Chocolate TartletServed with bourbon vanilla ice cream, sponge toffee and smoked peanut brittle.

New York CheesecakeBerry champagne coulis, whipped cream, fresh berries.

ADDITIONS

Deconstructed Summer Berry Shortcake + $2Madagascar vanilla custard, sponge cake, mixed summer berries, meringue crumble.

Poached White Wine Pear + $3Poached pear, white chocolate mousse, passion fruit broth, dragon fruit, kumquat and Thai basil.

DESSERT

D E S S E R T S T A T I O N S

MILK & COOKIES STATION$5Homemade mini chocolate chip, and double chocolate chip cookies, offered with shot glasses of milk. Shots of Bailey's Irish Cream Liqueur available at bar pricing.

LIQUID NITOGREN ICE CREAM$14 per guestVanilla and chocolate. Chocolate, caramel & strawberry sauce (choose 2). Cookie crumble, stem on maraschino cherries, crushed pistachios, Snickers, Mars.

(Choose 1)

CHEESE + CHOCOLATE SAMPLING STATION$18Assorted cheeses with baguette, crackers and bread sticks. Dark, milk or white chocolate chunks, garnished with berries.

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D E S S E R T S T A T I O N S

S'MORES STATION$10 per guest. A Canadian Summer Classic.Marshmallow trees made of willow sticks, planted in sand. Guests can roast their own marshmallow over a hardwood fire and an attendant will assist with making classic S'mores with graham crackers and dark chocolate.

TASTY CHURRO STATION$8 Dulce de leche, strawberry or chocolate. Add ice cream $3. Add Shot of Mayan hot chocolate $4.

SMOKED CARAMELIZED PINEAPPLE$10Toppings include: shredded coconut, ginger molasses cookie crumble, candied pecans, whipped cream. Add ice cream $3.

DESSERT POUTINE$11Pound cake fingers topped with grilled peaches, mascarpone "curds" and salted caramel "gravy" (peaches are seasonal, substitutes for apples).

L A T E N I G H T S T A T I O N S

SAVOURY POP-TARTOne per guestToaster Strudel-style pastry filled with: (choose 1)

• Shepard's Pie: lamb, peas, carrots, diced potato: mint glaze

• Chicken Pot Pie

• Vegetarian: curried chickpea and lentils (saffron emulsion)

• "Really Nice Pizza Pop": Fior di latte, basil and sun-dried tomato(arrabiata dip)

SLIDER STATION$10 per guest. Choose two.

• Turkey sliders with brie and cranberry aioli

• Miniature beef burgers with caramelized onions and cheddar

• McChicken slider

• Vegetarian burger with roasted corn and black bean tomato salsa

GOURMET FLAT BREAD PIZZA$7 per guest

The CanadianBacon, mushroom, pepperoni, sun dried tomatoes, tomato sauce, cheese.

MediterraneanFeta, olives, sun dried tomatoes, caramelized onions, pesto, cheese.

HogTownPulled pork, roasted red peppers, BBQ sauce, mozzarella cheese.

CapreseBuffalo mozzarella, vine ripened tomatoes, tomato sauce and fresh basil.

Grilled Chicken PestoRoasted red peppers and herbed Chevre

AutunnoGorgonzola, caramelized onions, fig and spiced walnuts.

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SMOKED BOURBON MEATLOAF STATION$12AAA sirloin beef, Crispy onion, cheddar mashed potato, green peas.

CLASSIC POUTINE$5Fries with cheese curds and piping hot beef gravy.

BRAISED BEEF POUTINE$10Crispy Yukon gold frites topped with braised Alberta beef cheese

curds and rich beef demigalce, fresh chives.

TACO STAND1 per guest. Choose two varieties.Grilled 4" soft white flour tortillas topped with:

• Pulled mole chicken

• Carne Asada (grilled steak)

• Chorizo (pork)

• Shrimp

• Spiced black beans with sauteed peppers and onions

• Huitlacoche (corn mushroom) with grilled corn,peppers, onion.

Toppings include guacamole, tomato salsa, lime crema, shredded cheddar, cilantro and hot chili sauce.

Masa (corn) flour tortillas are also available.

NEW YORK HOT DOG STAND$7 per guest. Two hotdogs per person.Mini Nathan's all-beef hotdogs.

Served with guests' choice of sauerkraut, crisp onions, ketchup, mustard and mayonnaise. Add chili $2.

BA R PACK AGES

Signature DrinksUpgrade to include a signature drink during your cocktail Reception + $3 per guest (one drink per person). Options include:

Spiked Lemonade Vodka, Lemonade, Soda

Cosmopolitan Vodka Triple Sec, Cranberry Juice, Lime Juice

Tequila Sunrise Tequila, Orange Juice, Grenadine

Purple Rain White Rum, Blue Curacao, Cranberry Juice

Pom Fizz Vodka, Pomegranate Juice, Soda

Lemon Apple Limoncello, Apple Juice

Soft Drinks: Lemonade, Clamato, Orange & Cranberry Juice

Selection may change. Please note that under no circumstances will shots be served. Cardinal Golf Club staff are Smart-Serve trained and abide by the AGCO. Outside alcohol is strictly prohibited and if found could result in appropriate consequences. Homemade wine products are not permitted. Guests also must produce proper identification if asked.

STANDARD BAR

House Rail to include:Smirnoff Vodka, Captain Morgan White Rum, Seagram's VO Rye, Gordon's Gin, Johnnie Walker Red Label.

Cardinal Draught SelectionSubject to change based on availabilityStella & Triple Bogey

Red & White wineReif Estate Winery White Sands VQA, OntarioORPeller Family Vineyards Chardonnay VQA, OntarioANDReif Estate Winery Black Oak Gamay/Cabernet VQA, Ontario ORPeller Family Vineyards Cabernet Merlot VQA, Ontario

PREMIUM BARAll upgrades must be communicated a minimum of one month prior to your date. Brands include:

Ketel One, Crown Royal, Bulleit Bourbon, Jack Daniel's, Tanqueray, Cardhu, Lagavulin, Captain Morgan, Bailey's, Kahlua, Campari, Grappa, Limoncello, Amaretto.

Wine Upgrades available.

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NORTH HALL100-220 GUESTS

$750(Minimum of 110 adults)Cardinal's North Hall features cathedral ceilings and picture windows with walkout balconies that overlook the breathtaking landscapes all while hosting your larger group of guests.

EXECUTIVE LOUNGE50-80 GUESTS

$750(Minimum of 50 adults)

Cardinal's newly renovated Execultive lounge is perfect for a small intimate wedding ceremony and reception as we can fit up 80 guests. This area also features cathedral ceilings and a balcony with the

picturesque view of the golf course.

POND VIEW WEDDING SITEUP TO 220 GUESTS

$1500Our outdoor wedding site is set along the water overlooking the breathtaking views of the 10th Tee of the golf course. We handle the set up and take down of white folding chairs, arbour, electrical, hand-held microphone and stand so you don't have to worry about anything.

OUTDOOR CEREMONIES

INDOOR CEREMONIES

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GENERAL INFORMATION INCLUDED IN YOUR PACKAGE ARE THE FOLLOWING:

MENUSThe preceding food and beverage suggestions are some of our many amazing offerings. Our event planners look forward to assisting you with your selections and would be pleased to assist with customized menus.

Menu selections must be submitted four weeks prior to the function. No food or beverages can be brought in or taken out of the property without written permission of the club and are subject to such service and/or labor charges as are deemed necessary.

GUARANTEESThe Event coordinator requires notification of the guaranteed attendance by noon 10 days prior to the function date. If a guaranteed The event planner requires notification of the guaranteed attendance by noon 10 days prior to the function. If a number is not provided by the requested date, the estimated number will be used as the guaranteed number.

The club prepares all banquets based on the guaranteed number. We are unable to ensure that we will be able to provide the agreed menu and seating for numbers exceeding the confirmed total attendance. If the attendance is lower than the guarantee, the customer is responsible for payment for the guaranteed number.

BEVERAGESThe Alcohol and Gaming Commission of Ontario (AGCO) regulates the sale of alcoholic beverages and, as a licensee, we are responsible for the administration of these regulations. Therefore, no alcoholic beverages can be brought into or taken out of our licensed establishment from any outside sources. This includes all donated or homemade alcohol products. The club reserves the right to verify identification for any persons who appear to be less than 25 years old.

DEPOSIT AND PAYMENT POLICY An initial deposit of $1000.00 is required to hold any event for a specific date. The deposit is non-refundable once the date is secured and will be credited towards the total cost of your event(s). Guests will be provided with personalized quotes with an estimate of their costs prior to their function. A second deposit of 40% of the estimated total is due six months prior to the event date and final payment is required 48 hours prior to the event date. Payment can be made by cheque, cash or credit card.

S.O.C.A.N AND RESOUNDWe are required by law to collect royalties when copyright music is played.

Current fees are SOCAN - $63.49 and $26.63 for Re:Sound. Fees are subject to change without notice.

DECORATIONS AND ENTERTAINMENT Please advise us of any plans for room decorations and what form of entertainment you will have for your function. Our events department will provide operational guidelines for vendors providing decorations, flowers and entertainment. We will also update your Banquet Events Order sheet and provide a point of contact the day of your event.

No confetti, rice, glitter, table confetti or floral petals inside or outside of the facility. A minimum cleaning charge of $150 will be levied against parties ignoring this rule. The house sound system is not accessible, and all providers must supply all of their own equipment. A table with linen and a chair and sufficient electrical will be supplied by the club.

RENTAL FEESA venue rental fee will be levied for all events. The rental fee is additional and varies according to the venue space and minimum required revenues. Rental rates will be advised via your event planner as part of the quote process.

STORAGE/ROOM SETUPWe must be advised in advance of any requests for deliveries or storage of items. We will make every effort to accommodate all requests, but space is limited.

Room setup will be done the day of the event as the venue may be occupied the prior day or evening. Access for vendors the day of a wedding is any time after noon. For other event types, access time is one hour prior to your guest arrival time and is based on a five-hour rental (unless otherwise arranged).

Prices are per guest (unless otherwise indicated) and are subject to an administration fee and applicable taxes (unless an all-inclusive price is specified). All prices are subject to change without notice.

Because it ’s your wedding, it should be unique .

I N D O O R & O U T D O O R C E R E M O N Y A R E A | B A L L R O O M | PAT I O

To book a wedding tour, or for more information, contact Nancy Lowe:416.466.7272 ext. 42 | events@cardinalgolfclub.com | www.cardinalgolfclub.com/weddings