CATERING MENUWELCOME TO T-MOBILE PARK

2 0 2 0 S E A T T L E M A R I N E R S

As part of the world’s leading hospitality company, our entire team of culinary professionals at Centerplate Catering is at your service. We understand how to reduce the stress of planning your event and we’re dedicated to supporting your success.

This season our menu features innovative new signature dishes using local ingredients and regional favorites. All of the food and beverage choices we’re suggesting are carefully chosen and specially prepared to encourage and compliment a great experience.

We look forward to being a part of your next event!

ASHLEY SCHLILATYDirector of Premium Services206.664.3172Ashley.Schlilaty@Centerplate.com

BUFFETS

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BREAKFAST2 0 2 0 S E A T T L E M A R I N E R S

CONTINENTALJUMP START BREAKFASTAn assortment of bakery-fresh muffins, butter, pastries, bagels & cream cheese, fresh orange juice, selection of teas & freshly brewed coffee

EXECUTIVE BREAKFAST An assortment of fresh bagels, scones & croissants, freshly sliced seasonal fruit, whole bananas, assorted Greek yogurt & granola, fresh orange juice, selection of teas & freshly brewed coffee

HEART HEALTHY BREAKFASTAn assortment of zucchini, banana, and bran muffins, steel cut oatmeal with brown sugar, honey, raisins & toasted pecans, Greek yogurt with granola & mixed berries, hard boiled eggs

HOT BUFFETBeverages sold separately

MARINERS SUNRISEScrambled eggs, home fries, bakery-fresh muffins, butter, fresh fruit and berriesServed with your choice of:• Thick-cut smoked bacon• Pork sausage• Honey glazed ham

HALL OF FAME BREAKFASTAn assortment of bakery-fresh muffins, butter, assorted pastries, bagels & cream cheese, home fries, Applewood smoked bacon, pork sausage, & vegetable quiche

Minimum of 10 guests.

ENHANCEMENTS & A LA CARTE

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BREAKFAST2 0 2 0 S E A T T L E M A R I N E R S

CHEF’S EGG BARMinimum of 25 guestsYour choice of farm fresh cage free eggs prepared: • Omelet• Eggs your way Served with mushrooms, peppers, onions, ham, Applewood smoked bacon, pork sausage, baby spinach, tomatoes, shredded cheddar cheese and house made salsa

BREAKFAST BURRITO BARMinimum of 25 guestsBuild your own Your choice of:• Spanish chorizo• Applewood smoked bacon• Pork sausage• Honey glazed hamServed with eggs, peppers, roasted potatoes, queso fresca, house made salsa, sour cream, and guacamole

BUILD YOUR OWN CROISSANT BARMinimum of 25 guestsFresh croissants, scrambled eggs, with a choice of bacon or ham, cheddar cheese, sliced tomato, stone ground mustard, fresh seasonal fruit and breakfast potatoes

A LA CARTEMinimum of 10 guestsHeart healthy granola barsFresh bagels with an assortment of cream cheeses Assorted Greek yogurtHome-style pancakes with maple syrup and butterFresh fruit and berries Whole fresh fruit Scrambled eggs Legendary Donuts Fresh fruit and Greek yogurt parfait Belgian waffles with maple syrup, butter, berries and whipped cream Steel cut oats Hard boiled eggs Assorted breakfast pastries A la Mode Pies vegetable quiche

Bars may require a minimum of (1) culinary professional.Minimum of 10 guests.

BOXED

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

LUNCH2 0 2 0 S E A T T L E M A R I N E R S

SANDWICHES AND WRAPS Boxed lunches include a bag of potato chips, fresh fruit, fresh baked cookie and a bottled water. All sandwiches include lettuce, tomato, mayonnaise & mustard on the side. Your choice of up to three sandwiches: • Ham and Cheddar • Roast Beef and Swiss• Turkey and Havarti • Chicken Caesar Wrap Chicken breast, romaine, parmigiano reggiano, caesar dressing• Mediterranean Vegetable Wrap Tomatoes, cucumbers, bell peppers, red onions, mixed baby lettuce, Spanish olives and creamy feta rolled in a large tortilla with Greek dressing

EXECUTIVE BAGGED LUNCH Bagged lunches include a bag of chips, heart healthy granola bar, trail mix, bottled water, a freshly baked cookie and your choice of two sides.Sandwich: • Turkey and Brie

Sliced turkey, caramelized onion, sliced brie, apricot spread, rosemary aioli

• Italian Grinder Sliced mortadella, salami, rosemary aioli, artichoke giardiniera, sliced tomato, fresh lettuce

• Grilled Vegetable Red onion, zucchini, squash, sundried tomato pesto, balsamic glaze

Sides:• Caesar salad cup • Caprese salad cup• Fresh vegetable and hummus box• Fresh fruit cup

Minimum of 10 boxes.

A LA CARTE

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

LUNCH2 0 2 0 S E A T T L E M A R I N E R S

A LA CARTEFresh popped popcorn Roasted peanuts in the shell Cracker Jack Red Ropes Fresh baked cookies Double fudge brownies Kettle chips and caramelized onion dip Tortilla chips and house made salsa Vegetable crudite with buttermilk ranchNorthwest trail mixCrispy chickpeas

INDIVIDUAL SNACK BOXES• Mediterranean Box

Red pepper slices, olives, cucumber slices, cherry tomatoes, olives, feta, pita chips, hummus

• Charcuterie Box Assorted Olympia Provisions meats, assorted cheeses, stone ground mustard, olives, grapes, crackers

• Vegetable Crudite Fresh carrots, celery, cucumber, summer squash, cherry tomatoes, red bell pepper, ranch

Minimum of 10 guests.

BUFFET

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

LUNCH2 0 2 0 S E A T T L E M A R I N E R S

BALLPARK Kettle chips & onion dip Pike place market fresh vegetable cruditéswith buttermilk ranchClassic CaesarCrisp romaine, shaved parmesan, grilled citrus, croutons, and traditional caesar dressing All-beef hot dog barGrilled Cloverdale® hot dogs served with diced onions, relish, ketchup, and mustard Burger bar Quarter pound grass-fed beef with lettuce, tomatoes, onions, and sliced Tillamook® cheddar cheese, serve with relish, ketchup, and mustardAn assortment of cookies and brownies

COLD LUNCH BUFFETKettle chips & onion dipFarmers market fruit saladPineapple, melon, cucumber, tossed with mint, tajin and agave nectarGreek tortellini pasta saladCherry tomatoes, Kalamata olive, cucumber, feta, red onion, basil, cheese tortellini, lemon oregano dressingAssorted sandwichesTurkey & havarti, ham & cheddar, & Mediterranean vegetable wrap. All sandwiches served with lettuce, tomato, onion, mayo & mustard on the sideAn assortment of cookies and brownies

HOME RUN Cobb salad Fresh romaine, blue cheese, egg, avocado, bacon, ranch Carved New York strip loin Roasted red pepper giardiniera, horseradish cream, stoneground mustard Herbed cous cous Baby kale, finely chopped herbs, pine nutsGrilled asparagusNocturne cake

Minimum of 10 guests.

ALL OF OUR BUFFETS MAY BE SELECTED FOR LUNCH OR DINNER SERVICE

PASSED

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

APPETIZERS2 0 2 0 S E A T T L E M A R I N E R S

COLDBEEF TENDERLOIN BRUSCHETTA Olive, horseradish, lemon, herbs de province

WHIPPED FETA & OLIVE CROSTINIKalamata olives, feta cheese, crostini

TUNA POKE SHOOTERAhi, soy, ginger, scallion, sesame

FIG AND GOAT CHEESE FLAT BREADLemon, mint and saba

STUFFED PEPPERSProsciutto, provolone, cherry pepper

SMOKED SALMON DEVILED EGGSHard boiled egg, smoked salmon lox, red onion, caper, chive, fresh lemon zest

HOTBACON WRAPPED DATESChorizo stuffed, smoked paprika aioli

GRILLED SHRIMP SKEWERSChimmichurri sauce, cilantro, mint

BAKED BRIE WITH PEAR & ALMONDBrie, pear, almond, honey

PIMENTO MAC & CHEESE FRITTERSMac and cheese, remoulade sauce

CRISPY PARMESAN ARTICHOKE HEARTSSmoked sundried tomato aioli

XIAO LONG BAO SOUP DUMPLINGSChicken, green onion, ginger, soy sauce

STATIONARY

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

APPETIZERS2 0 2 0 S E A T T L E M A R I N E R S

Minimum of 10 guests.

COLDPIKE MARKET FRESH VEGETABLE CRUDITÉS Assorted seasonal vegetables, buttermilk ranch, roasted red pepper hummus and flatbread

SUSHI PLATTERAssorted Maki and Nigiri sushi

NORTHWEST LOCAL CHEESE & CHARCUTERIE BOARDChef selection of local cheese & Olympia Provisions meats, honey, jam and assorted crackers

MEDITERRANEAN PLATTERHummus, stuffed peppers with feta & prosciutto, dolmas, red & yellow roasted red peppers, marinated artichoke hearts, marinated olives, grilled lemons, feta, tzatziki sauce and pita chips

CAPRESE SALAD CUPSHeirloom cherry tomatoes, ciliegine, fresh basil, balsamic glaze

HOTBACON WRAPPED JALAPENOSBlue cheese stuffed

MINI CORN DOGSMustard dipping sauce

WING FLIGHTHouse made hot sauce, Serrano-Citron barbeque sauce, spice rubbed wings, blue cheese, celery

NACHO BAR Charro beans, pulled pork, sour cream, pico de gallo, jalapenos, warm cheese sauce, and tortilla chips

BBQ MEATBALLSBeef, tossed in BBQ sauce

PORCINI QUINOA FRITTERMushroom Duxelle “

BUILD YOUR OWN BUFFET

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BUFFET2 0 2 0 S E A T T L E M A R I N E R S

Include dinner rolls and butter. Minimum of 10 guests.

SALADS • Caesar: Crisp romaine, parmigiano reggiano, grilled citrus, croutons, Caesar dressing • Southwest Salad: Crisp romaine, pickled red onion, roasted corn, cotija cheese, shaved radish, cilantro chili ranch• Baby Beet Salad: Goat cheese, rye bread, mustard seed, mizuna, honey thyme dressing• Raw Asparagus Salad: Hazelnut, olive oil, parmesan, sherry vinegar, lemon

ENTRÉES • Beef Tenderloin: Roasted choice beef, sautéed foraged mushrooms, peppercorn bordelaise sauce, rosemary sea salt • Fried Chicken: Buttermilk-brined choice chicken, seasoned breading• Roasted Chicken: Herb-roasted choice chicken breast, heirloom tomato ragout• Braised Short Ribs: Cipollini onions and rosemary• Pistachio Encrusted Halibut• Whole Smoked Prime Rib: Rib eye, topped with au jus sauce • Stuffed Mac and Cheese: Jumbo shells stuffed with ricotta and romano cheeses, topped with queso bravo cheese• Cauliflower Steak: Heirloom tomato ragout

TIER ONEChoose one salad, one entrée, two sides, one dessert

TIER TWOChoose one salads, two entrees, two sides, one dessert

BUILD YOUR OWN BUFFET

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BUFFET2 0 2 0 S E A T T L E M A R I N E R S

SIDES• Mixed Seasonal Vegetables• Roasted Brussel Sprouts: Sherry caramel drizzle, fresh lemon zest• Roasted Fingerling Potatoes• Mashed Yukon Gold Potatoes• Garlic Green Beans• Grilled Asparagus• Barley and Spring Onion Risotto

DESSERTS• Strawberry Short Cake with Grand Mariner Whipped Cream• Carrot Cake • Assortment of Cookies and Brownies• Assorted Woopie Pies• Gluten Free Dessert Sampler

Beverages are sold separately

ALL OF OUR BUFFETS MAY BE SELECTED FOR LUNCH OR DINNER SERVICEPLEASE INQUIRE WITH YOUR SALES COORDINATOR FOR PLATED MENU OPTIONS

FEATURED BUFFET ENHANCEMENTS

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

ENHANCEMENTS2 0 2 0 S E A T T L E M A R I N E R S

TILTH & GARDEN• Beet and Citrus Salad• Heirloom Tomato and Corn Salad• Eggplant Parmesan • Roasted Carrot, Raisin, and Agave Salad

SOUTH OF THE BORDER• Street Tacos

Choice of grilled white fish, carnitas, or grilled veggies, diced onion & cilantro, lime wedge, & tortilla

• Shrimp & Scallop Ceviche Avocado, lime, & tortilla chips

• Corn Elote Cotija cheese, chipotle lime seasoning, served on a stick

PIKE PLACE MARKET• Pan Seared Salmon • Roasted Brussels Sprouts with Bacon• Heirloom Tomato and Corn Salad• Local Cheese Board• Olympia Provisions Charcuterie Board

PIONEER SQUARE• Dungeness Crab Roll• Pike Place Chowder• Smoked Salmon Platter• Farmers Market Vegetable Platter with Ranch & Hummus• Uli’s Sausage Trio with Peppers and Onion

A culinary professional(s) can be added to enhance any of these options. Minimum of 50 guests.

CARVING STATIONS

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

ENHANCEMENTS2 0 2 0 S E A T T L E M A R I N E R S

Requires a minimum of (1) culinary professional. Minimum of 50 guests.

MAD HATCHERS SMOKED WHOLE CHICKENCrispy potatoes, garlic green beans, lemon-thyme pan jus

BOURBON GLAZED KUROBUTA PORKGarlic green beans, honey bourbon jus, polenta, cranberry chutney, lemon-thyme aioli

WHOLE ROASTED TURKEYBraised onion and wild mushroom jus, lemon aioli and stone ground mustard

WHOLE ROASTED BONE-IN PORK CHOPCrispy potatoes, garlic green beans, cranberry chutney, au jus, lemon aioli

APPLEWOOD SMOKED BRISKETCrispy potatoes, smoked baked beans, classic coleslaw

LONG BONE SHORT RIB16HR smoked, crispy potatoes, smoked baked beans, classic coleslaw

WHOLE ROASTED BEEF TENDERLOINCipollini onions, mashed potatoes, red wine demi glaze

TOMAHAWK RIBEYE STEAKBone-in Ribeye, mashed potatoes, Cipollini onions, au jus, creamy horseradish

SWEETS & TREATS

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SWEETS & TREATS2 0 2 0 S E A T T L E M A R I N E R S

A LA CARTE DESSERTFresh Baked Cookies Double Fudge BrowniesA La Mode Pie: “Pie Babies” Gluten Free Dessert SamplerCarrot Cake, whole**serves 10 guests

A LA MODE BY CHRIS PORTERApple Pie, whole Chocolate Pecan Pie, whole Pie Babies

DESSERT ENHANCEMENTSRequires a minimum of (1) culinary professional. Minimum of 50.

CHERRIES JUBILEELocal cherries, brandy, brown sugar, short cake and Lopez Island Creamery cherry amaretto ice cream

MOLTEN CHOCOLATE BROWNIEDouble fudge brownie served warm with vanilla or chocolate ice cream, and powdered sugar

THE COOKIEServed warm

Minimum of 10 guests.

NON-ALCOHOLIC

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BEVERAGES2 0 2 0 S E A T T L E M A R I N E R S

SODA Pepsi, Diet Pepsi, Sierra MistClub Soda, Ginger Ale

WATER Tonic water Aquafina bottled waterVoss Artesian or sparkling water

INDIVIDUAL JUICESOrange, cranberry, grapefruit, apple

KEURIG SERVICEMax 50 guests

Individual servings

COLD STATIONSOrange juiceIced teaWater

HOT STATIONSServed in an insulated thermos Fresh Brewed Regular CoffeeFresh Brewed Decaf CoffeeHot Water with selection of teas and cocoa

BEER

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BEVERAGES2 0 2 0 S E A T T L E M A R I N E R S

AMERICAN DOMESTIC BEERMay include:• Coors Banquet• Coors Light• Miller Lite• Bud Light• Rainier• Coors Non-Alcoholic

CRAFT-IMPORTED BEERMay Include:• Kona Big Wave• Hop Valley Citrus Mistress• Blue Moon• Irish Death• Smith & Forge Cider• Rambling Route Hard Cider• Pike Kilt Lifter• Alaskan Amber• Elysian Immortal IPA• Fremont Interurban IPA

Requires a minimum of (1) bartender.

SPIRITS

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BEVERAGES2 0 2 0 S E A T T L E M A R I N E R S

Requires a minimum of (1) bartender.

HOUSE COCKTAILS May include:Vodka New AmsterdamGin Bombay OriginalTequila Camarena SilverRum Bacardi SuperiorAmerican Whiskey Seagram’s 7 CrownBourbon Whiskey Jack Daniel’s

PREMIUM COCKTAILSMay include:Vodka Ketel OneGin TanquerayTequila Herradura SilverRum Bacardi 8Bourbon Whiskey Maker’s MarkScotch Whiskey Johnnie Walker BlackCognac Hennessy VSOP

WINE

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BEVERAGES2 0 2 0 S E A T T L E M A R I N E R S

Requires a minimum of (1) bartender.

HOUSE WINE BY THE GLASSColumbia Winery Chardonnay - Woodinville, WAColumbia Winery Cabernet Sauvignon – Woodinville, WA Columbia Winery Merlot - Woodinville, WA SPARKLINGMichelle Brut - Columbia Valley, WA La Marca Prosecco - Veneto, Italy Veuve Clicquot - Champagne, France CHARDONNAYColumbia Winery Chardonnay - Woodinville, WA Columbia Crest Grand Estates Chardonnay - Columbia Valley, WA DrumHeller Chardonnay - Columbia Valley, WABonterra Organic Chardonnay - CANapa Cellars Chardonnay - CARIESLINGTwo Vines RieslingChateau Ste Michelle Eroica Riesling - Columbia Valley, WA

PINOT GRISErath Pinot Gris - ORAdorada Pinot Gris - CA Castello Banfi San Angelo Pinot Grigio - Tuscany, ItalyMOSCATO14 Hands Moscato - Columbia Valley, WASAUVIGNON BLANCBonterra Sauvignon Blanc Organic - CAJoel Gott Sauvignon Blanc- CAVilla Maria Bubbly Sauvingon Blanc- New ZealandWHITE BLEND14 Hands White Blend- Columbia Valley, WA

WINE

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BEVERAGES2 0 2 0 S E A T T L E M A R I N E R S

Requires a minimum of (1) bartender.

ROSEAnew Rose - Columbia Valley WA14 Hands Brut Rose- Columbia Valley, WACharles & Charles Rose- Columbia Valley, WAChateau St. Michelle Rose- Columbia Valley, WAAdorada Rose- CA CABERNET SAUVIGNONColumbia Crest H3 Cabernet Sauvignon – Horse Heaven Hills, WABrowne Heritage Cabernet Sauvignon - Columbia Valley, WAColumbia Winery Cabernet Sauvignon - Woodinville, WACasirello Del Diablo Reserve Cabernet Sauvignon - Chile SYRAHThe Pundit - Columbia Valley, WA

PINOT NOIRDuck Pond Pinot Noir - Willamette, ORErath Pinot Noir- Willamette, ORRainstorm Pinot Noir - Willamette Valley, ORMERLOTCasillero Del Diablo Reserve Merlot, ChileColumbia Winery Merlot - Woodinville, WABonterra Organic Merlot - CAMALBECRed Diamond Malbec - CATrivento Golden Reserve Malbec- ArgentinaRED BLENDApothic Red Blend - Central Coast, CAPrayers of Sinners Red Blend - WAColumbia Crest H3 Les Chevaux Red Blend- Columbia Valley, WA1000 Stories Gold Rush Red Bourbon Barrel Aged - CA

MARINERS EVENTS

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

POLICIES2 0 2 0 S E A T T L E M A R I N E R S

Our Centerplate catering staff is delighted to work with you to provide all of your food and beverage needs.

BILLING AND DEPOSITS A 50% deposit and credit card are required at contractual agreement. We accept (Visa, MasterCard, American Express & Discover). The remaining balance is due no later than five (5) business days prior to your event date, along with the guaranteed guest count. Any credit or balance due will be processed at the conclusion of your event.A company check will be accepted but must be received prior to the event. Note: a credit card is still required if paying via check. We do not accept purchase orders.

GUARANTEETo ensure we have ample time to obtain the best product needed to create your event, please provide a guaranteed attendance figure for all functions at least five (5) business days prior to the event date. While we are flexible, if the Catering Manager is not advised by this time, the estimated figure will automatically become the guarantee. Certain circumstances will be reviewed for approval. Increases made within the three (3) business day deadline are subject to approval by Centerplate and may be subject to an additional fee. Centerplate reserves the right to make reasonable substitutions as necessary.

CANCELLATION POLICYPayment is non-refundable if a function is cancelled less than five (5) business days prior to the event.

FOOD AND BEVERAGE SERVICECenterplate Catering is responsible for the quality and freshness of the food served to all guests. All food and beverage presented at T-Mobile Park must be prepared by the Centerplate culinary staff. Food may not be taken off the premises after it has been prepared onsite. No food, beverage or alcohol will be permitted to be brought into or removed from the venue by the client or any of the client’s guests or invitees. Sales and service of alcoholic beverages is regulated by the State of Washington. A valid form of identification is required for alcoholic beverages for anyone over 21 year of age or older. Centerplate is responsible for the administration of these regulations. Centerplate requires that all alcoholic beverages be dispensed by only Centerplate employees or agents. The State does not allow guests to bring alcoholic beverages into the facility.

MARINERS EVENTS

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*A 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

POLICIES2 0 2 0 S E A T T L E M A R I N E R S

MENU SELECTIONThe menu presented offers a wide variety of items for all catering needs. In addition, our Executive Chef is available to create a custom menu to suit all types of events and tastes. We understand you may have guests with dietary restrictions who require spe-cialty meals. Organic options are available; please inquire about pricing. Please notify your Catering Manager at least three (3) business days in advance to ensure we have ample time to create something for everyone.SERVICE CHARGE AND TAXES An 18% service charge and applicable Washington State sales tax will be added to all food and beverage orders. You are free, but not obligated to add or give additional gratuity to your catering staff.

If your group is tax exempt, please provide proper documentation to the catering office at least 15 days prior to the event in order to ensure proper billing. PRICING House linen is supplied for all food and beverage buffet tables, cocktail tables and guest dining tables. Registration and meeting table linen is available at an additional charge. Please contact your catering sales representative for additional specialty linen selections and pricing.

Pricing listed includes compostable plates, cups and utensils. China service is available at an additional fee. Prices listed are effective January 2020. Rates are subject to change without notice, and menu items may vary based on seasonal availability.

THE CENTERPLATE WAYCenterplate is the world’s leading event hospitality company, serving fans and guests at more than 250 North American sports, entertainment and convention venues. Much of our success comes from our attention to the details that create truly welcoming experiences. From fresh, locally-sourced and quality ingredients, to simple and clean preparations that let the food speak clearly, and crisp, sincere, and attentive service, our guiding philosophy is more “restaurant” than “caterer.” So welcome to our place! We’ll do everything we can to help you have a fantastic time.

Making it better to be there since 1929!