2020 Citrus Selections *All Selections Subject to Availability

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December – April

A Cara Cara Navel is a red-fleshed navel believed to be a cross

between the Washington Navel and the Brazilian Bahia Navel. This

medium sized, seedless sweet treat is something you will not want

to miss.

D e s c r i p t i o n

Cara Cara

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October – January

Organic Clementine's are the perfect snack on a cold winter day.

These are the star of the winter season, so get yours now!

clementine's

D e s c r i p t i o n

Clementine

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Winter Months

The Daisy Tangerine is a medium-large hybrid of the mandarin

varieties. They have a very round shape and easy rind to peal.

These tangerines are known to be seedless with a very rich orange

coloring, and juicy sweet taste.

D e s c r i p t i o n

Daisy

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Winter Months

Kishu Tangerines are very delicate yet sweet hidden gems. They are

smaller than the typical tangerine, but don’t let that deter you –

these are something you don’t want to miss out on.

D e s c r i p t i o n

Kishu Tangerine

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January – April

Kumquats are small bite sized fruits that fill your mouth a big burst

of sweet-tart citrus flavor. These were originally grown in China,

however they have been displaced in many other areas including

Florida and California. In contrast to other citrus fruits, the peel of

the kumquat is edible – try one now!

D e s c r i p t i o n

Kumquat

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Winter Months

Paige Tangerines are small to medium sized with an easy to peel

rind. The flesh is a deep orange color and is nearly seedless with

every bight. It has a well balance between juicy and sweet – try

some now!

D e s c r i p t i o n

Paige Tangerines

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January – April

A Pink Variegated Lemon is a pink fleshed Eureka Lemon. It is a

variation of a lemon with a unique pink flesh, green striped rind and

multi-colored foliage. These lemons are very tart and are a great

addition to the lemon assortment.

D e s c r i p t i o n

Pink Variegated Lemon

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January – March

The largest of all citrus fruit, Pummelos have a thick, dark green

peel that fades to yellow as the season progresses. Less acidic than

traditional grapefruit – they have a zesty, tropical scent, with a tangy

flavor.

D e s c r i p t i o n

Pummelo

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October – January

Satsumas have a sweet aroma with a refreshing flavor that is warm

and tropical. Satsumas peel and segment easily and are seedless.

One satsuma provides more than a full day’s supply of Vitamin C.

D e s c r i p t i o n

Satsuma

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October – April

Grown in the fertile soil and sub-tropical climate or Rio Grande

Valley in South Texas, this grapefruit is dark red in color with a blush

to its yellow skin. This variety is sweet and juicy and makes a great

snack at anytime.

D e s c r i p t i o n

Texas Grapefruit

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D e s c r i p t i o n

Blood Orange

Blood oranges offer a distinct, rich orange taste with hints of berry.

One blood orange contains over a day’s worth of vitamin C. They

are easy to peel with a deep maroon interior making them a

uniquely colored snack or addition to your favorite citrus recipe.

December – April

Av a i l a b l e

December – April

A Cara Cara Navel is a red-fleshed navel believed to be a cross

between the Washington Navel and the Brazilian Bahia Navel. This

medium sized, seedless sweet treat is something you will not want

to miss.

D e s c r i p t i o n

Cara Cara

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February – May

Gold Nugget Mandarins are sweet and easy to peel. This seedless

variety originally received its name from its beautiful, bright and

bumpy rind. These mandarins are a little bigger than the traditional

mandarins, but they are a piece of gold you wont want to miss.

D e s c r i p t i o n

Gold Nugget

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January

Heirloom navels are a breed of the true Navel Orange, however

they are picked from the “old line” orange groves. This navel is

specifically grown for certain farm practices so it is unique within

itself.

D e s c r i p t i o n

Heirloom Navel

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D e s c r i p t i o n

Honey Tangerine

Honey tangerines are small fruits with a flattened oval shape. They

have thin, pale orange rinds with a pebble-like textured surface.

Honey tangerines have a juicy, pale orange interior that gives off a

flavorful aroma. They are aptly named for their sweet taste with

notes of honey and spice.

October – January

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Winter Months

Kishu Tangerines are very delicate yet sweet hidden gems. They are

smaller than the typical tangerine, but don’t let that deter you –

these are something you don’t want to miss out on.

D e s c r i p t i o n

Kishu Tangerine

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D e s c r i p t i o n

Melo Gold

Melo Golds are a cross between a white grapefruit and a Pummelo.

They are thicker than most grapefruits with a thick rind and golden

yellow interior. Melo Golds are very sweet and lack the tartness

sometimes associated with grapefruit.

November – December

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January – April

The Minneola, nicknamed “The Honeyball” because of it unique

shape, is a cross between a tangerine and grapefruit. Minneola’s

are sweet with a mild tartness while having relatively few seeds. The

large size and slightly elongated neck makes it easy to recognize so

you wont oversee these.

D e s c r i p t i o n

Minneola

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January – February

Murcotts are widely grown in Florida between January and March. It

is a hybrid orange being the child orange of the Tangelo. These

medium size oranges have a thin, smooth rind and peel moderately

well. They have a honey-like flavor to them and are sometimes

referenced as Honey Mandarin.

D e s c r i p t i o n

Murcotts

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February – April

The Ortanique is a late season tangor mandarin. It has a very clean

an distinctive look, with a thin and leathery rind. The Ortanique is

very sweet with a strong balance of acidity.

D e s c r i p t i o n

Ortanique

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January – March

The largest of all citrus fruit, Pummelos have a thick, dark green

peel that fades to yellow as the season progresses. Less acidic than

traditional grapefruit – they have a zesty, tropical scent, with a tangy

flavor.

D e s c r i p t i o n

Pummelo

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December – January

Stem and Leaf Satsumas are not your typical satsumas – these

satsumas are incredibly juicy with a strong honey-like sweetness.

These satsumas are a healthy treat that you don’t want to miss.

D e s c r i p t i o n

Stem & Leaf Satsuma

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January – February

The Sumo Mandarin is the biggest mandarin you will ever see.

Dated all the way back to the 1970’s – this mandarin is a cross

between the Japanese satsuma with big, juicy oranges from

California. It has a very distinctive shape, so you wont miss these!

D e s c r i p t i o n

Sumo

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November – March

Sweet limes can easily be mistaken for lemons because of their

yellow color – however don’t be fooled. These limes have a unique

flavor because they are less acidic. These limes can be eaten like

any ripe fruit and they will not disappoint.

D e s c r i p t i o n

Sweet Lime

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December – April

The Ugli Fruit is a form of a tangelo, hybridizing a grapefruit and a

orange or tangerine. The light-green surface blemishes turn orange

when the fruit is at its peak ripeness so be sure to grab a ripe one

now!

D e s c r i p t i o n

Ugli Fruit

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November – February

White Grapefruit have a bright yellow rind when ripe with a yellow

flesh, and are almost perfectly round. These grapefruits are very

juicy and contain up to 75% juice. They are sweet with a contrasting

bitter and sourness.

D e s c r i p t i o n

White Grapefruit

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