r a d i s s o n h o t e l s . c o m / b l u

LET’S MAKEWINTER CELEBRATIONS HAPPEN.

C H R I S T M A S A N D N Y E—

A S A F E—

This year’s festive season won’t be about the dr inks, the turkey, the music or the presents , is about being together at the end of a year that was all about staying apar t . What makes a great festive event is all of the wonder ful people that you share those things with.

Celebrating safely this year may look a lit tle di�erent than we’re used to, with families and close ones replacing large festivities , but that doesn’t mean it needs to be any less festive. You can count on us to make it extra special .

M O R E S P E C I A L

T H A N E V E R B E F O R E

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—P A R T Y W I T H E N D L E S S

—P O S S I B I L I T I E S

Don’t skip the fun! Our concept is holding on those good old times with social interactions but also keeps you safe at home or safe in a fancy hotel room at Radisson Blu.

Dare to party! DJ will open the virtual party with the usual warm up, while your guests will socialize and get into the mood with the one and only MC.

The best is yet to come! Dream On Band will rock on the fun with live quality music and plenty of interaction while you, guys, will choose the songs you want the band to sing.

EVENT COST: 23 750 LEIVAT excluded and all the rest included (Radisson Blu studio, DJ and 45 min band live performance).

Ask our team for more details and special accommodation prices.

Count on us to make this festive season extra special for youand your guests. Whether you are looking for a set menu or a tailored solution, we have a catering solution for you.

C H R I S T M A SB R U N C H

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TO YO U R D O O R—

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300 LEIFROM FOR 2 PERSONS

All taxes included. Delivery will take place in a safe environment on the 23rd and 24th of December.

MENU 1, 300 RON/2 PERSONS

MENU 2, 450 RON/2 PERSONS

WANT MORE? SEE BELOW IN STORE:

“ C H R I S T M A S B R U N C H T O Y O U R D O O R ” M E N U S

AppetizersSalads, traditional and international cold cuts and cheesesSalam de Sibiu, babic, șorici, mușchi țigănesc, jumări de porc, tobă din carne de porc;Tilsit, Trapist, Apuseni, Gorgonzola, Talegio;Hummus, baba ghanoush, zacuscă, carp roe salad, marinated olives.Main courseSlow cooked duck leg with sauteed red cabbage and asparagus, orange gravy sauce.Dessert Duo chocolate mousse with caramelized peanuts with vanilla sauce.

AppetizersSalads, international cold cuts and cheeses;Foie gras terrine with red onion chutney;“Boeuf” salad;Brie, Apuseni, Gorgonzola, Parmesan, French goat cheese;Hummus, baba ganoush, zacuscă, Turkish salad;Roast beef rolls with avocado filling.Main courseBeef Wellington with mushrooms duxelles and red wine sauce served with pomme duchesse and broccoliDessert Yule log cake

Vin spumant J.O.H.A.N.N.A 160Vin spumant Prahova Valley, Cramele Halewood 30Vin spumant Jidvei Rose Brut 70Moet & Chandon Brut Imperial 240Sauvignon Blanc Prahova Valley, Cramele Halewood 30Domaine Ceptura Blanc, Davino 110Chardonnay Anima, Dom, Sahateni 70Purcari Rose 65Cabernet Sauvignon Alira Grand Vin 85Cabernet Sauvignon Autograf, Gitana Winery 65Cabernet Sauvignon Lacerta 90Chateau la Verriere Rouge, Bordeaux 60Cuvee IX Lacerta 120Feteasca Neagra Alira Grand Vin 100Feteasca Neagra Marama, Segarcea 60Merlot Prince Stirbey 100The Federalist, Honest Red Blend, USA 110

Sweet Bread/Cozonac cu nucă și cacao 1000g – 65 leiGingerbread/Turtă dulce 100g – 35 lei.

Orders on email from 1st of December to 21st of December (inclusive).info.bucharest@radissonblu.com

N E W Y E A R ’ S E V ED I N N E R

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T O Y O U R D O O R—

Count on us to make this festive season extra special for youand your guests. Whether you are looking for a set menu or a tailored solution, we have a catering solution for you.

400 LEIFROM FOR 2 PERSONSAll taxes included. Delivery will take place in a safe environment on the 30th and 31st of December.

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MENU 1, 400 LEI/2 PERSONS

MENU 2, 600 LEI/2 PERSONS

WANT MORE? SEE BELOW IN STORE:

“ N Y E D I N N E R T O Y O U R D O O R ” M E N U S

AppetizersGuinea Fowl terrine stu�ed with foie gras, served with mixed salad and raspberry dressing.Main courseSlow cooked beef cheeks in sous vide with celery root purée, green asparagus;Red wine reduction.Dessert Co�ee Symphony; Co�ee cream with Jamaica Rum and walnuts, vanilla sauce.

AppetizersDuo of fish;Pan fried halibut and sole file rolls with zucchini, roast pumpkin purée, Brussel sprout, Bisque reduction Main courseBeef Tournedos Beef Tenderloin with foie gras served with roasted baby carrots and baby zucchini, parsnips purée; Pinot Noir sauce. Dessert Opera Cake; Chocolate mousse, co�ee cream with Rum, red berries sauce.

Vin spumant J.O.H.A.N.N.A 160Vin spumant Prahova Valley, Cramele Halewood 30Vin spumant Jidvei Rose Brut 70Moet & Chandon Brut Imperial 240Sauvignon Blanc Prahova Valley, Cramele Halewood 30Domaine Ceptura Blanc, Davino 110Chardonnay Anima, Dom, Sahateni 70Purcari Rose 65Cabernet Sauvignon Alira Grand Vin 85Cabernet Sauvignon Autograf, Gitana Winery 65Cabernet Sauvignon Lacerta 90Chateau la Verriere Rouge, Bordeaux 60Cuvee IX Lacerta 120Feteasca Neagra Alira Grand Vin 100Feteasca Neagra Marama, Segarcea 60Merlot Prince Stirbey 100The Federalist, Honest Red Blend, USA 110

Sweet Bread/Cozonac cu nucă și cacao 1000g – 65 leiGingerbread/Turtă dulce 100g – 35 lei.

Orders on email from 1st of December to 28th of December (inclusive).info.bucharest@radissonblu.com

N Y E P L A T E D —

D I N N E R M E N U—

Ginger Sushi Bar & LoungePrime Steaks & Seafood Sharkia Restaurant

—N Y E A C C O M M O D A T I O N A N D D I N N E R M E N U I N G I N G E R & P R I M E

COURSE 1: COLD APPETIZERSSpicy tuna tartare – 1 pcs Dynamite Maki Roll – 4 pcsSalmon, tuna, Hamachi shrimps Nigiri – 1 pcs Salmon Maki Rolls - 6 pcs

COURSE 2: HOT APPETIZERDuo of fishPan fried halibut and sole file rolls with zucchini. roasted pumpkin purée, Brussel sprout, Bisque reduction

COURSE 3: MAIN

Surf & TurfGrilled Beef Tenderloin grilled on our Josper Charcoal Grill and Half Canadian LobsterSweet & sour beetroot purée, cauliflower purée, green asparagus Bordelaise sauce

COURSE 4: DESSERT

Milk sphere with mascarpone and hazelnuts Duo of vanilla and chocolate sauce

Drinks included: water and soft drinks, coffeeOne glass of champagne to start with first course One glass of wine paired for each course

LEI 1100 PER PERSONAccommodation in Radisson Blu Hotel Bucharest with breakfast included for the next day

All taxes included. Tables bookings are allowed for maximum 6 persons according to the current regulations.

Restaurant service will start at 19:00 until 23:00. Ask for more details if you wish us to continue drinks in the comfort of your own room.

—N Y E A C C O M M O D A T I O N A N D D I N N E R M E N U I N S H A R K I A R E S T A U R A N T

COURSE 1: COLD APPETIZERSHomemade hummus with veal julienne & roasted pine nuts;Marinated baby shrimps served on a bed of tabbouleh; Baked eggplant wrapped with zucchini covered with goat cheese.

COURSE 2: HOT APPETIZERSea bass fillet in a pistachio crust with oriental rice & lemon; Curcuma sauce.

COURSE 3: MAIN

Symphony of East Mediterranean steaks, kofta on cinnamon stick, lamb chops, chicken skewers, aged beef sirloin, served with roasted potatoes and homemade pickles.

COURSE 4: DESSERT

Chocolate mousse with lime, with heart of passion fruit and strawberry

KID’S MENU ON DEMAND 200 LEI

LEI 750 PER PERSON

Drinks included: water and soft drinks, coffeeOne glass of champagne to start with first course One glass of wine paired for each course

Accommodation in Park Inn by Radisson Bucharest with breakfast included for the next day

All taxes included. Tables bookings are allowed for maximum 6 persons according to the current regulations.

Restaurant service will start at 19:00 until 23:00. Ask for more details if you wish us to continue drinks in the comfort of your own room.

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—D R E A M S

S W E E T

Radisson Blu Hotel, BucharestCalea Victor iei Street , No. 63 - 81 , 010065 Bucharest , Romania

T: +40 21 311 9000 F: +40 21 313 9000info.bucharest@radissonblu.com

radissonhotels .com/blu