2019 BANQUET MENU - lutsenresort.com · CHEESECAKE, TORTE OR PIE SERVICE (non-Lutsen Resort made)...
Transcript of 2019 BANQUET MENU - lutsenresort.com · CHEESECAKE, TORTE OR PIE SERVICE (non-Lutsen Resort made)...
2019 Banquet Menu
BANQUET BUFFET MENU ITEMSServed in the Nelson Suite, Superior Ballroom or on our Lakeview Patio Deck.
BREAKFAST OPTIONS
PASTRY TRAY Homemade pastries, muffins, or croissants available per piece.
Minimum 15 pieces per order. | $2 per piece
YOGURT & GRANOLA Fruit yogurt granola parfait. | $6 per person
LIGHT CONTINENTAL BREAKFAST Meal includes fruit tray, pastry tray, granola, yogurt and
juice (apple or orange). | $10.95
BREAKFAST BUFFET Meal includes choice of bacon or sausage, scrambled eggs, breakfast potatoes, french
toast or pancakes, fruit and pastry trays and juice (apple or orange). | $14.95
Unlimited coffee can be added for $2.50 per person per half day (am and pm sessions).
2019 Banquet Menu
LUNCH OPTIONS
PRE-MADE SANDWICH Meal includes salad, chips, condiments and drink station. Choose two:
Turkey and Swiss on wheat Ham and cheddar on sourdough
Lettuce, tomato, onion, avocado and cucumber on wheat Available for groups with 30 or fewer people. | $12.95
SOUP AND BUILD YOUR OWN SANDWICH BUFFET Choose two meats: Turkey or Ham. Meal includes cheese, condiments,
soup du jour with crackers and drink station. | $14.95
SOUP AND SALAD BUFFET Choice of Lutsen Resort’s homemade soup and a fresh garden salad with a selection
of housemade dressings. Meal includes bread and drink station. | $9.95
BURGER BUFFET Quarter-pound burgers with lettuce, onions, tomatoes, cheese and condiments.
Meal includes chips or pasta salad and drink station. | $14.95
CHICKEN BREAST SANDWICH BUFFET Meal includes grilled chicken breast, lettuce, onions, tomatoes, chips or pasta salad
and drink station. | $14.95
BOXED LUNCH Choice of sandwich, chips, pickle, fruit and bottled water. | $8.44
Canned soda can be added to any lunch for $2 per can. Unlimited coffee can be added for $2.50 per person.
2019 Banquet Menu
HORS D’OEUVRE TRAYSServing approximately 50 people
ASSORTED SEASONAL FRUIT & BERRIES Served with side of Honey-Yogurt-Poppy Seed Dipping Sauce | $100
GARDEN CHILLED CRUDITE Fresh Crisp Vegetables served with Herbed Dip | $75
ROASTED BELL PEPPER HUMMUS DIP WITH PITA BREAD | $75
TUSCAN ANTIPASTO & FLATBREAD DISPLAY House-cured Pickles and Olives, Artichokes, Marinated Grilled Vegetables,
Imported Cheeses, Prosciutto and Sliced Italian Meats and Flatbread | $200
Serving approximately 75 people
CREAMY ARTICHOKE DIP WITH TOASTED CROSTINI | $150
IMPORTED AND DOMESTIC CHEESES Served with Grapes, Berries, Crackers and Flatbread | $200
HOUSE SMOKED SALMON Whole House-Smoked Salmon served with Chopped Parsley, Capers, Red Onion and
diced Egg Yolks/Whites Served with an assortment of Crackers | $200
SMOKED TROUT SALAD House-Smoked trout with an assortment of house made chips | $100
All hors d’oeuvres are displayed buffet style.
2019 Banquet Menu
HOT & COLD HORS D’OEUVRESAll selections are priced per piece with a 25 piece minimum
STEAMED PORK POT STICKERS with Ponzu Dip | $2
VEGETABLE EGG ROLLS with Plum Sauce | $3
MARINATED GRILLED CHICKEN SATAY with Thai Peanut Chili Coconut Sauce | $3
SPINACH AND FETA SPANIKOPITAS | $3
MINIATURE BEEF WELLINGTON with Mushroom Duxelles & Dijon Mustard | $6
PROSCIUTTO WRAPPED SCALLOPS with a Roasted Garlic Cucumber Aioli | $6
SWEDISH MEATBALLS | $3
BUFFALO WINGS with Dipping Sauce | $2
TOMATO, STRAWBERRY, BASIL CROSTINI topped with Balsamic Vinegar | $2
SUN-DRIED TOMATO & GOAT CHEESE CROSTINI | $2
JUMBO SHRIMP Served with Cocktail Sauce | $6
All hors d’oeuvres are displayed buffet style.
2019 Banquet Menu
FAMILY STYLE MENU | TIER 1One Entrée | $29, Two Entrées | $33
Tier 1 & 2 Combo | $43, choose one entree from each Tier
LEMON ROSEMARY CHICKEN GF
POTATO FLAKED WALLEYE with Lemon Beurre Blanc GF
BALSAMIC MARINATED LONDON BROIL
COFFEE RUBBED PORK LOIN with Blackberry Mole Sauce
SWEDISH MEATBALLS with Mushroom Gravy
BAKED ATLANTIC SALMON with Champagne Cream Sauce GF
BELL PEPPER Stuffed with Quinoa, Pecans & Parmesan Topped with Marinara V
GF = Gluten Free V = Vegetarian For guests with specific dietary requests we offer customized
specialty plates for an additional fee.
FAMILY STYLE MENU INCLUDES: Tossed Garden Salad
Starch Seasonal Vegetable
Assorted Bread and Butter Coffee, Tea, Iced Tea and Lemonade
All food and N/A beverage is subject to 8.375% sales tax and 20% automatic gratuity.
Prices and menu are subject to change.
2019 Banquet Menu
FAMILY STYLE | TIER 2 One Entrée | $40, Two Entrées | $50
Tier 1 & 2 Combo | $43, choose one entree from each Tier
ROASTED BEEF TENDERLOIN with Bordelaise Sauce GF
RACK OF LAMB with Mint Jalapeno Jelly GF
SESAME-CRUSTED AHI TUNA with Caribou Cream Maple-Teriyaki Drizzle GF
ROASTED QUAIL HERB DE PROVENCE GF
GF = Gluten Free V = Vegetarian For guests with specific dietary requests we offer customized
specialty plates for an additional fee.
FAMILY STYLE MENU INCLUDES: Tossed Garden Salad
Starch Seasonal Vegetable
Assorted Bread and Butter Coffee, Tea, Iced Tea and Lemonade
All food and N/A beverage is subject to 8.375% sales tax and 20% automatic gratuity.
Prices and menu are subject to change.
2019 Banquet Menu
FAMILY STYLE SIDE SELECTIONS
SALAD CHOICES
Tossed Garden Salad | Included with meal
Classic Ceasar Salad | $2 per person
North Shore Salad | $2 per person
STARCH CHOICES
Roasted Garlic Mashed Potatoes
Herb Roasted Baby Red Potatoes
Wild Rice Pilaf
Blue Cheese Mashed Potatoes
Multi-Colored Quinoa with Onions, Carrot and Celery
VEGETABLE
Chef’s Seasonal Vegetables; Included with meal
Additional options available on special request | Market Price
2019 Banquet Menu
KID’S MEALSPlated Kid’s Meal Options
GRILLED CHEESE SANDWICH and Fries | $9
BOWL OF PENNE PASTA with Butter or Marinara | $9
CHEESEBURGER and Fries | $9
CHICKEN TENDERS and Fries | $9
CHICKEN BREAST with Wild Rice & Vegetable | $9
All served with a side of fresh fruit and choice of milk, juice, or soda.
For groups hosting a family style or buffet style meal, kids can eat that same meal at half price.
BEACH BBQ BUFFETBBQ Plan #1
HAMBURGER & BRATS Adults $18 | Kids ages 5–12 $8 | Free for kids under 5
Add Chicken Breast or Pulled Pork for additional $2 per person
BBQ Plan #2
HERB GRILLED CHICKEN & BBQ RIBS With corn bread muffins
Adults $24 | Kids ages 5–12 $10 | Free for kids under 5
BBQ Plan #3
GRILLED RIBEYE STEAK & GRILLED SALMON With Corn Bread Muffins
Adults $35 | Kids ages 5–12 $15 | Free for kids under 5
Each plan includes condiments, three side dishes, one selection of cookies, bars, brownies or s’mores and a non-alcoholic beverage.
If you would like more than three side dishes the cost is $1 per person per side dish.
2019 Banquet Menu
BEACH BBQ BUFFET continued
SIDE DISHES (Choose 3)
Tossed Baked Beans
Corn on the Cob
Coleslaw
Pasta Salad
Fresh Fruit Salad w/ Honey Yogurt Poppy Seed Dressing
Potato Salad
Fresh Fruit Bowl
Herb Roasted Baby Red Potatoes
House-made Potato Chips
BEVERAGES
Lemonade or Iced Tea Station | Included with meal
Assorted Sodas | $2 per can
Bottled Water | $1.50 per bottle
Hot Chocolate or Cider | $20 per gallon (16 servings)
Coffee | $20 per gallon (16 servings)
Alcoholic Beverages | Please see our Beverage Selection Menu
Minimum of 25 guests required. Maximum number of guests is at the discretion of Group Sales.
2019 Banquet Menu
2019 Banquet Menu
DESSERTS Couples can select one of our desserts or bring in a wedding dessert from an outside
vendor. Please note that Lutsen Resort is not able to provide storage or set up for desserts brought in from an outside vendor.
LUTSEN RESORT DESSERT CHOICES
Cutting, plating and service is included with purchase of all Lutsen Resort desserts.
Cookies | $2 per piece
Bars | $2 per piece
S’mores | $2 per person
Brownies | $2 per piece
Swedish Cream | $3 per person
Texas Sheet Cake | $3 per person
A La Mode | $1.50 per person
Housemade Whipped Cream | .50 per person
CHEESECAKE CHOICES
New York Cheesecake | $4 per piece
Choice of one topping | raspberry, chocolate or caramel sauce
White Chocolate & Lingonberry Swirl Cheesecake | $5 per piece Chocolate Cheesecake with Salted Caramel Sauce | $5 per piece
Service fees for dessert from an outside vendor
TRADITIONAL CAKE OR CUPCAKE SERVICE There is no cake cutting or cupcake fee when served in the same venue as dinner.
Cupcakes will be served family style to each table. Maximum of two flavors.
CHEESECAKE, TORTE OR PIE SERVICE (non-Lutsen Resort made) Lutsen staff will cut, plate and serve to all of your guests. Maximum of three flavors.
$2 per person
SNACKS The following items are available for delivery to a specific lodging unit or
to one of our rented spaces such as our Nelson Suite, Lakeview Patio or the Superior Ballroom.
SNACK BOWLS All bowls serve approximately 35 people unless otherwise noted.
Chips & Salsa | $30 per bowl
Chex Mix | $30 per bowl
House-made Potato Chips | $30 per bowl
Pretzels | $30 per bowl
Mixed Nuts | $36 per bowl
BAGUETTE SANDWICHES $17.50
Each sandwich includes your choice of: One Meat (Ham or Turkey)
One Cheese (Cheddar or Swiss) Two Vegetables (Lettuce, Tomato or Onion)
Sandwiches are 23” long and serve four to ten people.
BEER BROILED BRATS $3 per piece
Minimum order of 20. Served with buns, ketchup & mustard.
2019 Banquet Menu
HOUSEMADE PIZZAS 18 in x 26 in tray
Cheese Pizza | $48 per pizza
Veggie Pizza | $72 per pizza (Choose two toppings: tomato, black
olives, mushrooms or peppers)
Pepperoni or Sausage Pizza $72 per pizza
HOUSEMADE DESSERTS
Minimum order of 25.
Cookies | $2 per piece
Brownies | $2 per piece
Magic Bars | $2 per piece
2019 Banquet Menu
N/A BEVERAGE
Coffee, Decaf, Hot Tea or Hot Chocolate
Small Orange, Tomato or Apple Juice
Large Orange, Tomato or Apple Juice
Milk
Iced Tea or Lemonade
Assorted Soda
Bottled Water
CHAMPAGNE
Wycliff Champagne
Freixenet Cordon Negro
Non-Alcoholic Sparkling Cider
PORTABLE BAR SERVICE
Well
Call
Premium
House Wine
Domestic Beer
Imported Beer
$20 per bottle
$25 per bottle
$27 per bottle
$31 per bottle
BEVERAGE SELECTIONS
BANQUET WINE (Estimate 5 pours per bottle of wine & champagne)
Tier 1 | Copper Ridge (Chardonnay & Cabernet Sauvignon)
North Shore Winery Sparkling Rose
Tier 2 | Tortoise Creek (Cabernet Sauvignon & Chardonnay)
Tier 3 | Dr. L Riesling, Benton Lane Pinot Noir, Banfi Pinot Grigio
North Shore Winery Boundary Waters, Caribou, or Borealis
Hosted or cash bar available.
SIGNATURE DRINKS Lutsen Resort offers a variety of signature drinks available to be hosted at your cocktail social, dinner or dance. Request Hosted Signature Cocktail list for details and pricing.
$6 per drink
$7 per drink
$8 per drink
$6 per glass
$5 per bottle
$6 per bottle
$20 per gallon (16 servings)
$12 per carafe (7 servings)
$36 per gallon (20 servings)
$12 per carafe (7 servings)
$18 per gallon (16 servings)
$2 per can
$1.50 per bottle
$20 per bottle
$27 per bottle
$9 per bottle
2019 Banquet Menu
BANQUET KEG LIST
KEG BEER
Please note that import kegs and signature drink orders need to be confirmed three weeks prior to event date. Hosted bar service is subject
to10.875% liquor tax and 20% automatic gratuity. Prices and menu subject to change based on availability and distribution.
DOMESTIC 1/2 BARRELS
Coors Light | $360
Budweiser | $360
Bud Light | $360
Michelob Amber Bock | $360
Michelob Golden Draft | $360
Michelob Golden Draft Light | $360
Miller Lite | $360
Miler Genuine Draft | $360
Miller High Life | $360
Grain Belt Premium | $360
Lienenkugel Original | $385
Lienenkugel Dark | $435
Lienenkugel Red | $435
Lienenkugel Honeyweiss | $435
Blue Moon | $450
Reds Apple Ale | $450
IMPORT & MICROBREW 1/2 BARRELS
Newcastle | $450
Labatts | $375
Fat Tire | $500
Lake Superior Oatmeal Stout | $475
Lake Superior Kayak | $475
Sam Adams | $475
Sierra Nevada Pale Ale | $475
Stella Artois | $500
Summit Pale Ale | $490
Surly Bender | $550
Surly Furious | $550
Bent Paddle Golden IPA | $500
Bent Paddle Black Ale | $500
Bent Paddle Pilsner | $500
Bent Paddle Seasonal | $500
Bent Paddle Double Cold Press | $600
Continued on next page...
All 1/2 barrel kegs yield approximately 110 servings (16 oz. glasses).
BANQUET KEG LIST continued
2019 Banquet Menu
DOMESTIC & MICROBREW 1/6 BARRELS
Blue Moon | $200
Fat Tire | $190
Leinenkugel Dark | $190
Leinenkugel Red | $190
Leinenkugel Honey Weiss | $190
Reds Apple Ale | $225
Sam Adams | $190
Sierra Nevada Pale Ale | $190
Summit Pale Ale | $190
Herbie’s Cider | $300
Great Lakes Brewing | $250
Domestic and microbrew 1/4 barrel kegs yield approximately 55 servings (16 oz. glasses). 1/6 barrel kegs yield approximately 35 servings (16 oz. glasses).
Some imported and microbrew kegs are special order and may take up to three weeks for delivery. Please speak with your Event Coordinator to confirm availability for your event.
IMPORT & MICROBREW 1/2 BARRELS
Lost Trout Brown Ale | $450
Bass | $500
Castle Danger 17-7 | $500
Castle Danger Cream Ale | $500
Castle Danger Danger Ale | $500
Castle Danger Ode IPA | $500
Crispin Original | $500
Crispin Pear | $500
Fitger Pale | $500
Fitger Red | $500
Great Lakes Brewing | $500
Herbie’s Cider | $800
Minnesota Gold | $360
Minnesota Light | $360
Voyageur Seasonal | $550
Voyageur Brunette | $500
Voyageur Wit | $500
Voyageur Porter | $500
Bent Paddle Golden IPA | $220
Bent Paddle Pilsner | $220
Bent Paddle Seasonal | $220
Bent Paddle Black Ale | $220
Castle Danger 17-7 | $250
Castle Danger Cream Ale | $250
Castle Danger Danger Ale | $250
Castle Danger Ode IPA | $265
Minnesota Gold | $125
Minnesota Light | $125
Continued on next page...
BANQUET KEG LIST continued
2019 Banquet Menu
DOMESTIC & MICROBREW 1/6 BARRELS
Bud Light | $150
Surley Bender | $250
Surley Furious | $250
Voyageur Brunette | $300
Voyageur Wit | $300
Voyageur Porter | $300
Voyageur Seasonal | $325
DOMESTIC 1/4 BARRELS
Budweiser | $190
Bud Light | $190
Michelob Golden Draft Light | $190
Michelob Amber Bock | $190
Miller Genuine Draft Light | $190
Coors Light | $190
1919 Rootbeer | $190
Domestic and microbrew 1/4 barrel kegs yield approximately 55 servings (16 oz. glasses). 1/6 barrel kegs yield approximately 35 servings (16 oz. glasses).
Some imported and microbrew kegs are special order and may take up to three weeks for delivery. Please speak with your Event Coordinator to confirm availability for your event.
HOSTED PORTABLE BAR
PRICING | $100 per venue space per day. There is a $300 purchase minimum for the entire day (not for each venue space).
All beverages are available at menu pricing. 20% gratuity and taxes are not included in the rental fee.
WELL/HOUSE | $6
J & B Scotch
Cuervo Gold Tequila
Windsor Canadian Whiskey
Svedka Vodka
Seagrams 7 Whiskey
Bombay Gin
Jim Beam Bourbon
Bacardi Rum
E&J Brandy
Peach Schnapps
Amaretto Gionelli
Malibu Rum
Triple Sec
Windsor
CALL ITEMS | $7
Stolichnoya Vodka
Absolut
Stoli Vanilla Vodka
Korbel Brandy
Midori Melon Liquor
Kahlua
Ketel One Vodka
Captain Morgan
Jameson Tanqueray
2 Gingers Whiskey
Dewars Whiskey
PREMIUM ITEMS | $8
Bailey Irish Cream
Bombay Saphire
Crown Royal
Meyers Dark Rum
Jack Daniels
Jameson
Vikre Vodka
SUPER PREMIUM | $9
Patron
Grey Goose
Chivas Regal
High West
Woodford Res
Makers Mark
2019 Banquet Menu
BLOODY MARY BAR (prices are per person) (Includes Bloody Mary mix, meats, pickles, celery and assorted olives.)
Well Liquor | $9
Call Liquor | $11
Premium Liquor | $14
MIMOSA BAR (prices are per person) (Includes assorted juices and fruits.)
Wycliff Champagne | $8
Freixenet Cordon Negro | $10
SIGNATURE COCKTAILS Each batch serves eight 10 oz. drinks. We require a minimum order of three
batches. Rates do not include tax or gratuity.
SUPERIOR RUM PUNCH | $48 per batch Fresh lime juice, grenadine, Jamaican rum, light rum, pineapple juice, orange
juice, pinch of freshly grated nutmeg garnished with an orange slice.
LAKESIDE LEMON DROP | $48 per batch Vodka, Cointreau and lemon juice garnished with a sugared rim
and a lemon slice.
SPICED CIDER | $48 per batch Apple cider and mulling spices such as nutmeg, cinnamon, black pepper,
allspice, clove and cardamom with your choice of bourbon, brandy or rum garnished with a cinnamon stick.
MULLED WINE | $56 per batch Lemon, cloves, star nnise, cinnamon sticks, nutmeg, red wine, raw sugar,
orange and spiced rum garnished with an orange slice.
ROBARITA | $72 per batch Cuervo 1800 tequila, triple sec, sweet and sour mix with fresh orange and
lime and a splash of Grand Marnier.
Have something else in mind? Our Food & Beverage Director can work with you to create something special.
2019 Banquet Menu