2019-2020 CATERING

MEETINGS BUFFETS RECEPTIONS DRINKS

2019-2020

Allstate Arena

CATERING

WELCOME TO THE 2019-2020 SEASONAramark premium services is excited to be Allstate Arena’s exclusive food service provider. We strive for the highest food quality and service with a wide array of menu choices. We take pride in attending to every detail and look forward to making your suite experience memorable.

BREAKFASTBREAD BASKET $15

Mini Danish, mini scones and seasonal fresh fruit platter

RISE AND SHINE $19 Mini Danish, mini scones, fresh fruit platter, yogurt bar with granola,

fresh berries, and chia seed, assorted Cereal cups with skim and whole milk

SCRAMBLER $26 Peasant potatoes with peppers and onion topped with scrambled

eggs with Your choice of Applewood smoked bacon, breakfast sausage or turkey sausage served with breakfast pastries

CHILAQUILES $28 Fried corn tortillas topped with queso fresca, scrambled eggs,

and green chile salsa with Your choice of Applewood smoked bacon, breakfast sausage or turkey sausage served with breakfast pastries

ENHANCERS

FRESH FRUIT PLATTER $6

SMOKED SALMON $11 with cream cheese and bagels

BACON, SAUSAGE, OR TURKEY SAUSAGE $6

YOGURT BAR $8

LIVE ACTION OMELET STATION $22


BREAKFAST | QUICK BITES | BOX LUNCH |

Price Per Person. Minimum 50 people.Packages Include Coffee, Juice, Milk, Water and appropriate condiments

QUICK BITESEUROPEAN CHEESE BOARD $13

With olive, nuts, crackers, and crisps

AHI POKE BOWL $18 With fried wontons crisps

HOUSE MADE CHIPS AND ONION DIP $6

GARDETTO’S SNACK MIX $8

WARM PRETZEL STICKS $7 With melted queso blanco

CHIPS AND SALSA $5 Salsa verde, salsa roja, and pico de gallo

with tri colored tortilla chips

CRUDITE $7 with hummus and pita crisps

POPCORN $4

CRAVEWORTHY COOKIE ASSORTMENT $6


Price Per Person. Minimum 50 peoplePackages Include Soda, Water and appropriate condiments


BOX LUNCHTURKEY CLUB $16

Bacon, Cranberry aioli, heirloom tomato, arugula on parmesan roll

TURKEY BACON WRAP $17 Lettuce, heirloom tomato, bacon, turkey, provolone

and mayo in a spinach wrap

ROAST BEEF $19 Cheddar, lettuce, heirloom tomato, horseradish crema,

pickled onion on a pretzel bun

CHUNKY CHICKEN SALAD ON ARTISAN BREAD $14

FLANK STEAK SANDWICH $20 Arugula, caramelized onion, horseradish crema, on Italian roll

VEGETABLE WRAP $15 Roasted vegetables, spinach, hummus in a spinach wrap



Price Per Person. Minimum 50 peoplePackages include Chips, Cookie, and Water or Soda

LUNCH OPTIONSBUILD YOUR OWN DELI BOARD $23

Assorted meats and cheesesLeaf lettuce, Heirloom tomato, and pickle

Assorted breads and rolls with appropriate condimentsTraditional potato salad

House salad with balsamic vinaigrette and ranch dressingChocolate chunk brownies and craveworthy cookies

SANDWICH SPREAD $25 Turkey club, Roast beef sandwich, and vegetable wraps

House made chips with onion dipTraditional Chopped salad

Traditional potato saladChocolate chunk brownies and craveworthy cookies

CHICAGO ALL-STAR $27 Jumbo Vienna beef Chicago hot dogs

House made chips with onion dipClassic chopped saladChef’s Choice Dessert

THE BACKYARDER $29 Grilled hamburgers and chicken breasts

Assorted bunsCheddar cheese, lettuce, heirloom tomato, and pickles

Creamy coleslaw House made chips and onion dip

Chocolate chunk brownies and craveworthy cookies

CHICAGO ORIGINAL $32 Vienna Italian beef and sausage combo

Classic Italian buns and giardineraSweet and hot peppers

Tater totsVegetable medley

Chef’s Choice Dessert

LUNCH OPTIONS | THE SUPPER CLUB | ALLSTATE DINNERS | BUILD YOUR OWN BUFFET



THE SUPPER CLUBTHE BACKYARDER $29

Grilled hamburgers and chicken breastsAssorted buns

Cheddar cheese, lettuce, heirloom tomato, and picklesCreamy coleslaw

House made chips and onion dipChocolate chunk brownies and craveworthy cookies

CHICAGO ORIGINAL $32 Vienna Italian beef and sausage combo

Classic Italian buns and giardineraSweet and hot peppers

Tater totsVegetable medley


LOW AND SLOW $36 Bbq pulled pork and smoked chicken

Assorted buns and condimentsTraditional Potato salad

Corn on the cobbVegetable medley

Chocolate chunk brownies and craveworthy cookies




ALLSTATE DINNERSTHE YARD BIRD $38

Marinated Roasted chicken breast in a white wine butter sauceWild rice pilaf

Honey glazed baby carrotsHouse salad with balsamic vinaigrette and ranch dressing


THE STEAK HOUSE $42Herb seared sliced beef tenderloin with a shallot butter sauce

Roasted garlic mashed potatoesFresh steamed asparagus

Wedge salad with blue cheese, bacon, and tomatoChef’s Choice Dessert

THE SEA FARE $51Lobster crab cakes with creole aioli

Cajun mashed potatoesFresh Steamed asparagus

Classic Caesar saladChef’s Choice Dessert

THE ALLSTATE SPECIAL $48Slow braised brandy short rib in a rosemary demi glace

Roasted garlic mashed potatoesRoasted vegetable medleyTraditional chopped salad





BUILD YOUR OWN BUFFET

BBQ PULLED PORKSMOKED CHICKEN

ROASTED CHICKEN BREAST WITH WHITE WINE BUTTER SAUCEVIENNA BEEF AND SAUSAGE COMBO

GRILLED HAMBURGERSGRILLED CHICKEN

HERB CRUSTED SALMON AND DILL CREAM SAUCEBRAISED BRANDY SHORT RIB WITH ROSEMARY DEMI GLACE

LOBSTER CRAB CAKES WITH CREOLE AIOLI

HERB SEARED SLICED BEEF TENDERLOIN WITH SHALLOT BUTTER

HOUSE MADE CHIPS AND ONION DIP TATER TOTS

CAJUN MASHED POTATOESROASTED GARLIC MASHED POTATOES

FRESH STEAMED ASPARAGUSVEGETABLE MEDLEY

HONEY GLAZED BABY CARROTS




CHOOSE YOUR PROTEIN (2)

CHOOSE YOUR SIDES (2)CLASSIC CAESAR SALAD

WEDGE SALAD WITH BLUE CHEESE, BACON AND TOMATO

TRADITIONAL CHOPPED SALADHOUSE SALAD WITH BALSAMIC VINAI-

GRETTE AND RANCH DRESSINGTRADITIONAL POTATO SALAD

CREAMY COLESLAW

CHOOSE YOUR SALADS (2)CHOCOLATE CHUNK BROWNIES AND CRAVEWORTHY COOKIES

DESSERT BARSMINI CHEESECAKE

CHOOSE YOUR DESSERT (1)

GOOD HANDS-STATIONSEUROPEAN CHEESE PLATTER $175

SHRIMP COCKTAIL WITH CAJUN REMOULADE AND COCKTAIL SAUCE $275

CRUDITE WITH HUMMUS AND PITA CHIPS $100

AHI POKE BOWL WITH WONTON CHIPS $300

FRESH FRUIT PLATTER $100

BUFFALO CHICKEN WINGS $150

WARM PRETZEL STICKS WITH MELTED QUESO BLANCO $100

MINI HOT DOG BAR $125

STEAK BURGER SLIDER BAR $140

CHOCOLATE CHUNK BROWNIES AND CRAVEWORTHY COOKIES $100

MINI CHEESECAKE AND DESSERT BARS $225

GOOD HANDS-STATION | BUTLER PASSED HORS D’OEUVRES | THE CARVERY


Includes food for 50ppl

BUTLER PASSED HORS D’OEUVRESBACON WRAPPED DATES WITH MOJITO GLAZE $125

BRIE CHEESE AND WALNUT IN PHYLLO PURSE $100

SESAME AHI TUNA ON A WONTON CRISP $190

BOURSIN STUFFED MUSHROOMS WITH HORSERADISH CREMA $175

MINI RUEBEN SANDWICH WITH RUSSIAN DRESSING $145

FRESH CRAB ARANCINI $150

THAI CHICKEN SATAY $110

CITRUS SHRIMP CEVICHE SPOON $175

BRUSCHETTA EN CROUTE WITH BALSAMIC GLAZE $115

SMOKED SALMON MOUSSE ON CUCUMBER SLICE $160

GOOD HANDS STATION | BUTLER PASSED HORS D’OEUVRES | THE CARVERY


Includes 50 pieces of each

THE CARVERYPRIME RIB WITH DEMI GLACE AND HORSERADISH CREMA $50

SAGE ROASTED TURKEY BREAST WITH APRICOT CHUTNEY AND DIJONAISSE $45

HERB CRUSTED LAMB CHOPS WITH MINT GELEE AND WHOLE GRAIN MUSTARD $65

HONEY GLAZED HAM WITH DIJONAISSE AND BACON CHIVE AIOLI $40

GOOD HANDS STATION | BUTLER PASSED HORS D’OEUVRES | THE CARVERY



NON-ALCOHOLICPrices based on two hour minimum service, add $1 per additional hour

SOFT DRINKS, WATER AND JUICES $8Assorted soft drinks, orange juice, cranberry juice, and water

THE GRIND $8Gourmet, regular and decaffeinated coffee, herbal tea,

cream and sweetener

FULL NON-ALCOHOLIC BEVERAGE SERVICE $10Regular and decaffeinated coffee, assorted herbal teas,

soft drinks, water and juice

BEVERAGES


BEER & WINEBEER AND WINE

Two hours $25Three hours $34Four hours $43

FULL SERVICE CALL BARIncludes soda, juice and water

Two hours $30Three hours $40Four hours $50

FULL SERVICE PRIEMIUM BARIncludes premium bar mixers, soda,

juice and waterTwo hours $35

Three hours $47Four hours $59

OTHER BEVERAGE OPTIONSDINNER WINE SERVICE

Please inquire about our wine list if you would like to customize your wine selection. Upgraded wine is an additional charge.

Priced per bottle.

CASH BAR OPTIONS AVAILABLEMinimum sales applies to all cash bars.

Cashier and bartender fee required.

As the exclusive caterer at Allstate Arena, Aramark is committed to providing the best guest experience. We provide a premium level of service, while our culinary team will delight you with flavor and presentation. As part of our local and sustainable campaign, we seek local, organic, sustainable products and incorporate them into our selections wherever possible. Whether you are looking for traditional arena fare or an elegant, full-service dining experience, our team will provide outstanding quality and presenta-tion.

MENU Please note this menu includes recommendations and may be customized to the needs of each event. Menu selections for all parties of 100 or more must be confirmed no less than two weeks in advance. Smaller events will require confirmation one week prior to the event. Our menus are subject to change and ingredients may vary based on seasonality or availability. In addition to our published menu suggestions, our catering and culinary team are specialists in creating customized solutions. Let your imagination be your guide knowing that we understand special requests, budget wants and dietary requirements. Our goal is to deliver a memorable experience for each and every guest. As the exclusive food and beverage provider at Allstate Arena, no outside food or beverage of any kind may be brought into or removed from the location by either client or client’s guests without our prior written approval.

GUARANTEES To ensure the success of your event, it is necessary we receive your final guarantee (confirmed attendance) for each meal function by the following schedule: events up to 100 guests require the final guarantee seven (7) business days prior to the event. It is the responsibility of our client to communicate the number of guests attending the event. This count is not subject to reduction after this time. If a guarantee is not established, Aramark will charge for the expected number of guests denoted on the banquet event order. If the number of guests increases following the final guarantee, a 15% surcharge will be placed for each guest over the guarantee.

STAFFING We pride ourselves in providing outstanding service. In order to do this, we reserve the right to add appropriate staffing charges to each event.

CANCELLATIONCancellation of any event must be in writing to your sales representative. Cancellations received less than 3 days of the scheduled event will result in a fee equal to 25% of the estimated food and beverage charges. Any cancellation received less than 1 day in advance of the event will result in a fee of 50% of the estimated food and beverage charges. Any cancellation received after the final guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order.

PAYMENT A 50% deposit is due one week prior to your event and payment in full at the time of your event. Payment can be made with check or credit card. All balances must be settled in full by the close of the event for the final post-event order total, including any additional gratuities.

CREDIT CARD Credit card information is required for all catering orders, regardless if final payment will be made by cash or check. To submit credit card information, please complete our payment agreement form and return with your signed contract and client agreement.

SERVICE CHARGES AND TAXES All food and beverage will be assessed the 15% administrative charge and 11.25% tax on food, beverage and service charge. Aramark is the exclusive Food and Beverage provider at Allstate Arena and does not allow any access food and beverage to be brought into the Arena.

SERVICE OF ALCOHOLIC BEVERAGESIllinois Liquor Control Commission (ILCC) regulations prohibit any alcoholic beverages from being brought onto or removed from Arena property. Illinois State Law prohibits the sole and/ or consumption of alcoholic beverages by any person under the legal age of twenty-one (21). A valid picture I.D. is required for the purchase and/or consumption of alcohol if any guest appears to be thirty-five (35) years of age or younger. In accordance with our practice of safe and responsible alcohol service, all alcohol will cease service 15 minutes prior to the close of the event.

EQUIPMENT RENTALS Upgrading equipment is available including linen and decor. Please inquire with our catering team and we will be happy to assist.

CONTACT INFORMATION Please contact the Aramark Catering Team for assistance in planning your event. Courtney Flashing P: 847-635-6680 ext. 197 [email protected]

CATERING INFORMATION


2019-2020 CATERING

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