2018/19 SS Executive Day Package THE BIG GROUP

EXECUTIVE PACKAGE AT THE BIG GROUP

THE IMPORTANT THINGS

YOU NEED TO KNOW

2018/19 SS Executive Day Package THE BIG GROUP

EXECUTIVE PACKAGEExecutive PackageExecutive day packages are valid Monday through to Friday(Please note all conferences must conclude by 5.00pm)

PackagesFull Day covers 8 hour duration, package $95.00 per personHalf Day covers 4-5 hour duration, package $65.00 per person

The above pricing does not include the venue hire fee, audio-visual or any additional third party inclusions, please speak to your sales manager who will outline these costs.

PricingCurrent menu prices are valid until 30 June 2019. For all events post this date, please allow a price increase of approximately 3%. All quoted prices are inclusive of GST.

2018/19 SS Executive Day Package THE BIG GROUP

Morning and Afternoon Tea Please select two items for morning tea and two items for afternoon tea.

Sweet Bounty sliceWhite chocolate Anzac biscuitRaspberry cheesecake brownieCarrot cakeMuesli sliceMini LamingtonsBanoffee donuts Buttermilk scones with raspberry jam and vanilla creamChef’s selection of freshly baked sweet muffinsSelection of sandwich biscuits, flavours may include lemon meringue, salted caramel, and lamingtonCoconut and date superfood ballCranberry chia superfood ball

Savoury Cheesy mite scrollSavoury muffinsVegan roasted tomato tartChicken and leek pie with tarragon aioliPetit croissant filled with tomato, basil and mozzarellaPetit croissant with ham and melted gruyere cheeseGolden crumbed goujons with herb mayonnaiseSzechuan eggplant milk bun with kewpie mayonnaise Pork and fennel sausage rolls with fruit chutney

Inclusive BeveragesFreshly brewed coffee, selection of teas, herbal infusions and assorted juices will be available throughout the day

EXECUTIVE DAY OFFERING

2018/19 SS Executive Day Package THE BIG GROUP

Lunch Sandwiches - four pieces per person Chef’s selection of ribbon sandwiches and mini rolls with assorted fillings Gluten free bread available upon requestClassic citrus poached chicken, mayonnaise and herbsArtichoke, eggplant, roasted peppers and spinach Turkey, bacon, iceberg, cheese and pestoPastrami, rocket, green tomato pickle and cheddarSmoked salmon, avocado, radish and dill cucumberGrilled pumpkin, paprika hummus, spinach and ricotta Corned beef, mustard, cheese and pickle

The Upgraded Sandwich - from $5.00 per personThe ultimate in offerings, upgrade your sandwiches and rolls to include; bagels, fresh mini baguettes and toasted piadina’s

2018/19 SS Executive Day Package THE BIG GROUP

Lunch Salads - one salad per personPlease select two salads

Tandoori chicken, brown rice, red cabbage, roasted red peppers, carrot, cumin yoghurt dressingSalmon, chermoula, black barley, feta, pomegranate, spinach and walnut dressingBraised lamb Israeli cous cous, kale, peas, baked ricotta with coriander and carrot vinaigretteBuckwheat soba noodle, apple, edamame, daikon, tatsoi and miso Braised beef cheek, roasted pumpkin, sticky rice, cucumber and roast chilli sauceCaramelised cauliflower, rocket, blistered grapes, fennel, pomegranate, parmesan and tahini dressingCharred zucchini, spinach, cous cous, roasted sweet potato, currents and harissa dressing

Lunch Accompanied byAssorted segments of seasonal fresh fruit Selection of homemade sweet treats Freshly brewed coffee, assorted teas and herbal infusions

Additional catering items available upon request

2018/19 SS Executive Day Package THE BIG GROUP

Poke BowlThe poke bowl concept is a great addition to your next conference and is available to replace the salads at an additional $12.50 per person or can be added to the total package for an extra $25.00 per person

Choose your base;- Miso glazed sweet potato with miso emulsion- Brown rice- Soba noodles

Choose your bowl;- Sesame crusted salmon with soy mirin dressing- Grilled chicken with teriyaki yoghurt- Roasted pork belly with shitake ketchup- Salt and pepper silken tofu with kewpie and lime

Each bowl will be served with the following;- Shaved carrot- Red cabbage- Pickled cucumber - Edamame

A selection of toppings and dressings will be available for your guests to add to their poke bowl on the day which will include;

- Pickled ginger- Fresh chilli- Nuts- Wasabi peas- Toasted coconut- Roast chickpeas- Crispy shallots- Toasted pepita

MENU ADDITIONS

2018/19 SS Executive Day Package THE BIG GROUP

Buffet Lunch Menu A hot buffet luncheon is available to replace sandwiches and salads at an additional $30.00 per person.

Buffet Mains Buffet menus are accompanied by bread rolls with salted butter and seasonal fresh garden salad with white balsamic dressingPlease select two mainsBarramundi with cauliflower puree and zhoug beurre noisetteSalmon with fennel, orange and pink peppercorn vinaigretteRoast chicken with heirloom tomatoes and burnt kale dressingBeef fillet with chimichurri and jusRicotta gnocchi with pea and mint salsa verde and hazelnuts

Accompaniments Please select three accompanimentsCrushed olive oil kipflersCrunchy chat potatoes with thymeBroccoli and raw corn salad with ricotta, chilli and limeGarden leaves with almonds, lemon and shaved parmesanAncient grains with nuts, seeds, pomegranate, yoghurt and herb oil

Beverages on Consumption Additional selections of beverages are available and charged on consumption post event Goulburn Valley Apple and Orange Juice 250ml $3.50Coca Cola, Diet Coke, Sprite 1.25 litres $7.00Ocean Spray Cranberry, Ruby Red Grapefruit Juices 1.5 litre $9.00San Pellegrino Sparkling Mineral Water 1 litre $12.00Aqua Panna Still Water 1 litre $6.50

2018/19 SS Executive Day Package THE BIG GROUP

Charcuterie Board - $100.0010 - 12 guests per boardFresh black sesame lavosh and spiced fruit bread Aged Victorian cheddar Thinly shaved jamon Country style pork and duck terrine with onion jam Duck liver pate and macerated muscatels Polish dill pickle Spicy toasted almonds

Sushi Board - $100.00 Thirty pieces per boardSelection of sushi and sashimi specialtiesPickled ginger and wasabi

Antipasto Board - $120.0010 - 12 guests per boardA selection of cured meats, cheese and marinated vegetables Fresh sourdough bread and grissini sticks with extra virgin olive oil Sliced prosciutto Cacciatore salami Marinated lemon and fennel olives Grilled Mediterranean vegetables Herb crusted goats cheese

PLATTERS

2018/19 SS Executive Day Package THE BIG GROUP

Cheese Board - $120.0010 - 12 guests per boardBoards of Australian and imported cheeses, dried fruits, nuts and crackers

Dips and Crisp Board - $105.00 10 - 12 guests per boardSpiced and toasted pita, rye crisp bread and sourdough baguette with homemade dips; Beetroot, dill and Persian fetta Hummus with crispy fried chick peas Fresh mint, spinach and lemon labneh Muhammara, walnut and capsicum with fresh herbs

2018/19 SS Executive Day Package THE BIG GROUP

FOOD STATIONSPricing structure is based on adding food stations to the Executive Day package with a minimum of 100 guests.

Oyster Bar - $15.50 per personPlatters piled high with a variety of freshly chucked Australian oysters. Served with red wine vinegar and shallot dressing, cracked black pepper, bloody mary granita and wedges of fresh lemon and lime.

Sushi Bar - $22.00 per personHandmade sushi, Californian rolls, sashimi, nori rolls, nigiri and egg rolls with soy, wasabi and pickled ginger.

Seafood Bar - $23.00 per personA bar laden with a variety of local seafood including freshly peeled prawns, oysters and smoked and cured salmon. Served with herb blinis, crème fraiche, cracked black peppers, citrus mayonnaise and lemon and lime cheeks.

Charcuterie Bar - $29.00 per personHand rolled grissni sticks with salt flakes and fennel seeds, crunchy white baguettes with salted butter, cured meats with a selection of chutneys, chicken liver pate with cornichons and pear relish and aged cheddar.

Belgian Chippery - $15.00 per personBelgian cones of sweet potato, shoestring and steak fries with lemon aioli, tomato relish and spicy Texan seasoning.

Meatball Stand - $15.00 per personTraditional Italian meatballs in rich tomato sugo served with soft creamy polenta, pomme puree and mushroom sauce.

2018/19 SS Executive Day Package THE BIG GROUP

Cheese Bar - $21.00 per personA selection of Australian and imported cheese served with vinefruit bread, baguette, quince paste, red grapes and apples served on rustic wooden boards.

Cake and Cronut Stand - $23.00 per personWarm Nutella filled donuts, French vanilla custard cronuts and beautifully iced cup cakes served with The Big Group classic caramel pretzel brownie.

The Bake House - priced on requestFreshly baked pies and pasties, served on wire racks with potato mash, crushed peas and tomato sauce.

Grill Bar - priced on request*Cooked in front of guests, served with mustards, sauces and relishes for guests to make their own burger or roll - Lemongrass and ginger salmon skewers, beef and rosemary chipolatas in a soft brioche roll, mini cheeseburgers with pickles and tomato relish, and pulled lamb shoulder.

*Only available at Luminare and Ormond Collective

2018/19 SS Executive Day Package THE BIG GROUP

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