2018 CHRISTMAS DAY BUFFET - Rydges Hotels & …...Winter Wonderland is coming to Geelong this...
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www.geelongeventscentre.com.au 2018 CHRISTMAS DAY BUFFET
Transcript of 2018 CHRISTMAS DAY BUFFET - Rydges Hotels & …...Winter Wonderland is coming to Geelong this...
www.geelongeventscentre.com.au
2018 CHRISTMAS DAY BUFFET
THE DETAILS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Winter Wonderland is coming to Geelong this Christmas Day!
Tuesday 25th December 2018• Lunch 12-3pm: Adults $159 / Kids $79 (under 4 FREE)• Dinner 6-9pm: Adults $139 / Kids $59 (under 4 FREE)
Includes an extravagant Christmas buffet and a 3 hour premium Geelong Beverage Package
Let us ENTERTAIN YOU!
Winter Wonderland themed venue
Live Music
Photo Booth (Lunch Only)
Kids Face Painting 12.30-1.30pm (Lunch only)
A visit from Mr Claus himself (Lunch only)
Kids presents
Chocolate fountain & Ice sculpture
Book your Christmas Buffet today!03 5223 [email protected]
SPEND $15,000 +
Receive a FREE Welcome Cocktail + Photo Booth
+ 2 hours FREE DJ
Valued $2,000
L E T ’ S E A T
B U F F E T
menu & package items are subject to change
Seafood Station. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Smoked salmon • king capers • paprika sour cream
Freshly Shucked Oysters • bloody mary • bacon & worcestershire• wasabi crème fraiche.
Cooked prawns • lemon wedges • marie rose sauce
Whole steamed Blue Swimmer crabs
Spicy calamari • lemon • parsley aioli
Menu & package items are subject to change
menu & package items are subject to change
Antipasto & Salad Station. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHARCUTERIEPork Rillettes • Prosciutto • Salami • Soppressa • Duck liver Pate
BREADS + CRACKERSArtisan Breads by ‘Born & Bread’Lavosh • Olive torts • grissini
CHEESELocally sourced Victorian cheeses from our favourite varieties;Aged + Firm + Creamy + Crumbly + Blue
MEZZEMuhammara • hummus • labneh
ACCOMPANIMENTSManzanillo Grove olives • cornichons • whole grain mustard • honey • muscatels • nuts • olive oil • balsamic
SALAD BARJapanese hand rolls • ponzu • pickled ginger
Baby boconcini • heirloom slices • rocket & basil pesto • aged balsamic
Snow peas • sun dried tomato • raisins • sprout
Gourmet garden salad • cherry tomato • spanish onion • cucumber • olives • mixed leaves
Caesar salad • crunchy cos • rosemary croute • anchovies • grana padano • bacon bites
Menu & package items are subject to change
menu & package items are subject to change
Hot Station. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FROM THE CAVERY
Smoked Christmas leg ham • maple & miso glaze
12 hour braised beef brisket
Roast turkey breast • stuffing
Baked Atlantic salmon
Slow roast lamb
ACCOMPANIED BY
Rosemary & sea salt roast potato
Chilli broccolini
Honey & sesame baby carrots
Queensland blue pumpkin
DRIZZLED IN
Smoked apple sauce
Cranberry sauce
Red wine jus
Chermoula
Menu & package items are subject to change
menu & package items are subject to change
Dessert Station. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chocolate Fountain • strawberries • marshmallows
Assorted cheese cakes & gateaux's
Vanilla bean panna cotta • apple compote • ginger nut • macadamia crumble
Donuts
Christmas plum pudding • orange custard
Yule Log
Pavlova • passionfruit cream • raspberry coulis
Petit Fours
Lolly buffet
Seasonal fruit platter
Menu & package items are subject to change
L E T ’ S D R I N K
B E V E R A G E P A C K A G E
Geelong Beverage Package. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Portarlington Ridge Sparkling
Portarlington Ridge Sauvignon Blanc
Portarlington Ridge Pinot Noir
Eton Rise Moscato
Furphy
Little Creatures
James Boags Premium Light
5 Seeds Apple Cider
Selection of soft drink, juice
Tea & Coffee
Menu & package items are subject to change
