DICKINSON COLLEGE

2017-2018 CATERING GUIDE

EFFECTIVE 11/9/2017

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CATERING GUIDELINES 3 Reserving Space 3 Placing an Order 3 Flowers & Decorations 4 Alcohol at Events 4 Changes & Cancellations 4 Additional Charges 5 Weddings 5 Deliveries & Pick Ups 6 Equipment Rental & Deposits 7 Paper, Plastic Ware, Palm Ware & Miscellaneous 7

BREAKFAST 9 Continental Breakfast Selections 9 Breakfast Buffets 9 Breakfast Add-Ons 10 Beverage Add-Ons 10

LUNCH 12 Lunch Buffets 12 Salad Entrees 13 Signature Sandwiches 14 Lunch Add-Ons 15 Box Lunches 15 Dessert Options 16 Beverage Add-Ons 17 Hydration Stations 17

GROWL STOPPERS 18 Pizza & Sticks 18 Bar Hoppin’ 18 Afternoon Stretch 18

HORS D’OEUVRES 20 Cold Hors D’oeuvres 20 Hot Hors D’oeuvres 21

DINNER 22 Beef Entrees 22 Poultry Entrees 23 Seafood Entrees 25 Pork Entrees 26 Pasta Entrees 26 Vegetarian & Vegan Entrees 27 Salad Options 28

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DINNER (continued) Vegetable Options 29 Potato, Pasta, Rice & Grain Options 30 Dessert Options 31 Beverage Add-Ons 32

CUSTOMIZED MENUS 33

PICNICS 34

BUDGET FRIENDLY BUFFETS & GROWL STOPPERS 35

ALA CARTE 36 Beverages 36 Breakfast Pastries 36 Breads 37 Desserts 37 Tartes & Torts 38 Cakes 38 Cupcakes 39 Cookies 39 Pies 39 Brownies 40 Ice Cream & Toppings 40 Fondue Bar 41 Salsa, Dips & Snacks 41 Entrees 42 Meats, Proteins & Cheese 42 Sides & Salads 42 Sandwiches 43 Pizza & Sticks 44 Party Trays 44 Additional Condiments 45

MEAL EXCHANGES 46 Catering Meal Exchanges 46 Dinner Meal Exchanges 46 Meals To Go 46

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CATERING GUIDELINES: 2016 – 2017 RESERVING SPACE If your event will be held on campus, it is necessary to first reserve a room with the Office of Conferences and Special Events (717-245-1900) - CASE. It is important to book your event well in advance to guarantee availability of space and Dining Services. Arrangements for tables, table setups and space layout, public address systems, and other audio or video requests are handled by the CASE.

PLACING AN ORDER After you have a confirmed room reservation, you may order food for your function from the Dining Services office by phone at 717-245-1318 or email at catering@dickinson.edu. Events with service or drop-off delivery require fourteen (14) days advanced ordering; pick-up orders require three (3) business days advanced ordering (see published calendar below for order scheduling; some items may not be available); customized menus or service require eight (8) weeks advanced planning to accommodate sourcing, testing, and planning.

PICK UP ORDER DAY EARLIEST PICK UP DAY Monday Thursday Tuesday Friday Wednesday Monday Thursday Tuesday Friday Wednesday

The following information is needed at the time of order: • Written approval for the amount of the order or an approved, specific budget • The day, date, start-time, and end-time of your event • Contact name, organization, department, phone number, and method of payment. Payment

may be cash, Dickinson internal requisition, or invoiced to an approved billing address (clients external to the College). Events funded by Student Senate must have advanced, written approval before the event will be supported. All internal requisition payments are required in advance.

• Location - the space you reserved with CASE • Space Set-Up including the number and type/size/shape of tables requiring linen • Rain location if original space is outdoors – reserved through CASE • Type of function and service style:

• Breakfast, lunch, or dinner • Reception with hors d'oeuvre – stationary or passed • Buffet – all-you-can-eat vs. serving(s) per person • Beverage station • Snack or breakout refreshment station • Waiter service • TIPS/bar service • Kids meals; kid seating needs

• Estimated number, not a range, of guests – final count must be submitted a minimum of three (3) business days (Monday-Friday) prior to the event. Count accuracy is important as it determines amount of food prepared and impacts your final bill. Leftover food after an event is

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property of catering services and cannot be kept by the client for other uses. If additional food is required due to a higher actual count of guests or higher than normal use then the client will be charged for the additional guest count – estimated by actual tally counts or by food portions served.

• Menu – upon request, include special dietary needs such as vegan, vegetarian, gluten-free, and other allergies will be plated and served.

• Alcohol and Bar Service – Dickinson College does not provide or sell alcoholic beverages. You may supply your own alcoholic beverages which must be served by our TIPS trained servers at a charge of $12.50 each per hour.

• Special arrangements – flowers, china service, and linens. FLOWERS & DECORATIONS Room decorations and audio-visual needs are the responsibility of the sponsor. Use of confetti or similar decor is not permitted. ALCOHOL AT EVENTS For student-events, the College alcohol policy is thoroughly explained in the Dickinson College Student Handbook. A copy may be obtained from the Campus Life Office. Student-event alcohol must be registered with CASE and the Campus Life office. This policy is in effect for all functions during which alcohol will be served. A TIPS trained bartender is mandatory at any function serving alcohol; one (1) server for every fifty (50) guests. All sponsoring groups are responsible for coordinating delivery of all alcoholic products to Dining Services prior to the event. All event sponsors must contact the catering manager before ordering alcohol to determine the appropriate quantity needed for the event. TIPS servers are required to stop serving guests alcohol if they deem it appropriate. Leftover alcohol may be picked up the day following an event unless otherwise specified and must be picked up within two (2) business days after the event. Alcohol becomes the property of Dickinson Dining Services on the third business day and will be disposed of immediately. For further information regarding the use of alcohol, contact the Dean of Students Office (717-245-1676) or the Director of Dining Services (717-245-1318). CHANGES AND CANCELLATIONS Requests for changes to an order must be submitted at least two (2) business days prior to the event. We will try to accommodate any needs or changes that you want to make but cannot guarantee results if notice is less than specified. Substantial increases to counts require at least three (3) business days in order for us to ensure enough product is available; again, we will gladly try to help with last-minute increases but cannot guarantee results or exact product availability. All cancellations must be made at least two (2) business days prior to the scheduled event keep in mind this may mean up to four days for weekend events. Proper cancellation eliminates charges for food and labor. Failure to follow cancellation guidelines may result in a bill with charges for the entire event.

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ADDITIONAL CHARGES An 18% gratuity will be added to the cost of all non-campus functions. Additional charges that may be incurred for either on or off campus functions include:

• Rented china Varies • TIPS trained bartender/per hour $12.50

(Full bar set up requires one hour prior to and after event. All other bars require one half hour prior to and after event.)

• Floral decorations ordered by Dining Services Varies • Clean up beyond normal event requirements ($100 minimum) $30/labor hour • Lost Dining Services equipment Replacement cost • Additional tablecloths (for linens needed above final counts) $4.00

WEDDINGS Catering Services occasionally serves wedding receptions on campus with the approval of both the Director of CASE and the Director of Dining Services. Contact CASE (717-245-1900) to make space reservations prior to placing your food order. A service charge of $5 per person will be added to the invoice. A deposit of 50% of the estimated quote is due 60 days prior to the event date. Unfortunately, we cannot accept credit cards; however, payment may be made by cash or check. External bills are sent once a month. RSVPs with menu selections are very important. Be sure to ask guests what they want from the menu you select and be sure to ask about kids meals and any special dietary needs including allergens, vegetarian, vegan and gluten-free. If you leave it off the RSVP they won’t include the information and you may be faced with additional expenses due to last-minute adjustments. You may incur charges over the standard banquet meal prices for the following items:

• Custom cake Varies • Cake cutting $75.00 • China rental Varies • TIPS trained bartender/each per hour $12.50 • Bar set-ups/per person, includes mixers $ 2.00 • Additional setup charges Varies • Unplanned meal surcharge (special diets, kids) added to contract price $10.00

Catering services will end no later than 11 p.m. If the wedding events is extended beyond that time will be charged $500.00/hour for each additional hour plus $250.00 for each hour of clean-up following the extension. Catering will close the bar 30 minutes prior to the scheduled end-time. There will not be a “last call” announcement. Please contact Catering Services with questions concerning any of these items.

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DELIVERIES AND PICK UPS All orders for on-campus delivery are due to Dining Services fourteen (14) days in advance. Off-campus deliveries are accepted if there is availability of delivery personnel and with the approval of the Director of Dining Services.

PICK UP ORDER DAY EARLIEST PICK UP DAY Monday Thursday Tuesday Friday Wednesday Monday Thursday Tuesday Friday Wednesday

All deliveries are made after 7 a.m. and before 7 p.m. based on kitchen and staff hours. The Director of Dining Services may approve special requests at an additional cost of a minimum of $150.00. All non-food items such as beverage dispensers, serving trays, and utensils will be picked up by Catering Services within a 24-hour period unless otherwise specified; client is responsible for the safe handling and security of these items until returned. Lost or damaged items will be charged to the individual or department. DELIVERY CHARGES Delivery charges are as follows:

On-campus delivery, including HUB (orders of $200 or more) No Charge Delivery or retrieval, including HUB (less than $200) $15.00 Delivery and retrieval, including HUB (less than $200) $30.00 Retrieval or clean-up of pick up orders or abandoned food $50.00 Off-campus delivery (includes delivery to The Farm with approval) $50.00

Farm events with more than 50 people $1/person Off-campus delivery & retrieval (with approval) $60.00 Non-Dickinson off-campus delivery (determined by location and event) Minimum $60.00 Memorial Hall deliveries add 25%

PICK UPS To avoid delivery charges, items for functions outside the Holland Union Building may be picked up in the kitchen from 7 a.m. to 4 p.m. and 4:30 p.m. to 7 p.m.: check to be sure as certain prepared or cooked items may not be available until later in the morning. (Ex. quiche would not be available until 8 a.m.) Orders for pick up are due three (3) business days prior to the pick-up date. Pick-up items are packaged on or in recyclable disposables; hard black plastic with clear lids or aluminum foil and recyclable serving utensils. This saves you the trouble of caring for and returning items, so, please, recycle when you are finished!

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EQUIPMENT RENTAL & DEPOSITS Although Catering Services does not maintain a large supply of rental equipment, occasionally, certain items may be available to Dickinson College departments. All orders for equipment rental must be placed with Dining Services at 245-1318, Monday thru Friday 8:30 a.m. to 4:00 p.m. Department ITEMS AVAILABLE Rental Fee Deposit Chafing Dish, wire with two pans and two sternos $ 7.50 $25.00 Napkins, linen $ .50 $ 1.00 Tablecloth (bar cloths not available for rental) $ 4.00 $25.00 Stage Skirt $15.00 Wine Glass $ .40 $ 3.00 China Service

Outside the HUB, per person fee; free in the HUB with qualifying purchase. China service is not available for a la carte menu orders or rentals.

Complete Service $ 2.50 Tea Service $ 1.50 Reception Service $ 1.50 Stern Center China - in Stern Center only $ 2.50

External Rentals coordinated through Dining Services and Catering Rented China in HUB - cost of rental plus handling fee $ 1.50 Rented China outside HUB - cost of rental plus handling fee $ 2.00

A rental agreement must be signed and a deposit made at least 24 hours prior to picking up any equipment. The borrower is liable for the care and condition of items rented and will be charged for any damaged or lost equipment. All items must be returned to Dining Services within 24 hours of the time they were initially received. Failure to comply will result in the loss of your deposit. If it is necessary to keep an item longer than 24 hours, arrangements should be made in advance with Dining Services Management. These prices are in effect for equipment pickups only. Requests for delivery or pick up of equipment will result in additional charges. A $50.00 fee will be charged to the responsible party if it is necessary for Dining Services staff to pick up rented equipment. PAPER, PLASTIC WARE, PALM WARE AND MISCELLANEOUS PAPER SUPPLIES Tablecloth, 54x108 (each) $ 3.50 Cocktail Napkins (250 count box) $ 9.00 Cocktail Napkins (each) $ .05 Dispenser Napkins (500 count pack) $ 6.00 Dinner Napkins (each) $ .15 Plate, 6” (each) $ .15 Plate, 9” (each) $ .25 Bowl, 12 oz. (each) $ .15 Cup, 8 oz., hot (each) $ .15 Cup, 12 oz., hot (each) $ .20

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HARD PLASTIC SUPPLIES Disposable Pitcher (each) $ 3.00 Fluted Champagne Glass (each) $ 1.50 9 oz. cold cup (each) $ .20 16 oz. cold cup (each) $ .25 Plastic Ware (knife, fork, or spoon) (each) $ .15 Tray 12”, Disposable, Black (each) $ 1.50 Tray 16”, Disposable, Black (each) $ 2.25 Tray 18”, Disposable, Black (each) $ 2.85 PALM WARE SUPPLIES (Compostable) Plate, Square, 6” (each) $ .40 Plate, Square 10” (each) $ .60 Bowl, 8 oz. (each) $ .50 DINNER WARE SUPPLIES Palm Ware Complete Service (per person) $ 2.25 Compostable Complete Service, sustainable products (per person) $ 1.50 MISCELLANEOUS SUPPLIES Sterno, per can $ 2.75 Trash Bags, each $ .65 Party Pak (matches & candles, 15 plates, forks & napkins) $ 3.75 Picnic Pak (knife, fork, spoon, salt, pepper & napkin) $ .25 Tooth Picks (cup) $ 1.00 Votive candles, each $ 1.50 Mirrors, small $ 2.50 Skirting a stage $15.00 Tablecloth $ 4.00 Bar Cloths (Not available for rental) $ 8.50

HARD PLASTIC SERVING UTENSILS Tongs, Clear 12” $ .80 Tongs, Clear 7” $ .60 Serving Spoon, Clear $ .15 Serving Fork, Clear $ .15 Cake Server, Clear $ .65

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BREAKFAST CONTINENTAL BREAKFAST SELECTIONS (minimum of 12 people) All continental breakfasts include: Choice of juice, coffee, decaf coffee and tea with condiments and ice water. Buffets priced per person (include one serving for each guest) and all you care to eat. Due to our concern for our customer’s food safety, leftover food from events is the property of Dining Services and may not be removed from the serving area. Per Person All You

Buffet Care to Eat TRADITIONAL CONTINENTAL $ 5.25 $ 7.25 Fresh seasonal fruit salad Pick two of: Assorted muffins (regular size), donuts, sticky buns or scones CONTINENTAL PLUS $ 8.25 $ 9.75 Fresh seasonal fruit salad, yogurt with granola and blueberries Pick two of: Assorted muffins (regular size), large danish, bagels or scones HEALTHY START $ 7.25 $ 8.75 Yogurt with granola, blueberries and raspberries, whole fruit (apples, bananas and oranges) and house made peanut butter granola bars BREAKFAST BUFFETS (minimum of 12 people) All breakfast buffets include: Fresh cut or seasonal whole fruit, coffee, decaf coffee and tea with condiments, ice water and choice of juice. Buffets priced per person (include one serving for each guest) and all you care to eat. Due to our concern for our customer’s food safety, leftover food from events is the property of Dining Services and may not be removed from the serving area. Per Person All You

Buffet Care to Eat SUNRISE BREAKFAST BUFFET $ 7.25 $ 8.75 Includes choice of: Bagels, biscuits, donuts or muffins Includes choice of: Scrambled eggs, classic frittata (spinach, tomatoes & cheddar cheese), french toast or pancakes

DELUXE BREAKFAST BUFFET $ 8.75 $ 10.75 Includes choice of: Bagels, biscuits, donuts or muffins Includes choice of: Scrambled eggs, classic frittata (spinach, tomatoes & cheddar cheese), french toast or pancakes Includes choice of: Bacon, sausage patty, canadian bacon, link sausage or chicken sausage Includes choice of: Home fries, hash browns, oatmeal, baked oatmeal or hot quinoa cereal

BAKED OATMEAL BREAKFAST BUFFET $ 7.25 $ 8.75 Warm baked oatmeal with blueberries Includes choice of: Biscuits or muffins

APPLE CINNAMON QUINOA BREAKFAST BAKE BUFFET $ 7.25 $ 8.75 Warm baked quinoa cereal with cinnamon and apples Includes choice of: Biscuits or muffins

BAKED STRATTA BREAKFAST BUFFET $ 7.25 $ 8.75 Includes choice of: Spinach & egg, mushroom & cheese or bacon & cheddar strata with home fries Gluten free frittata available upon request

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BREAKFAST BUFFETS (continued) BRUNCH OPTIONS FOR BREAKFAST BUFFETS Per Person Baked Mixed Fruit Compote Crisp $ 3.00 Apricot Glazed Baked Ham $ 3.00 Baked Potato Casserole $ 3.00 BREAKFAST ADD-ONS Price Apple Fritters (dozen) $12.00 Bagels – Everything, Plain, Blueberry or Cinnamon Raisin (dozen, includes 10 oz. cream cheese) $12.00 Braided Danish – Fruit and Cream Cheese Filled (loaf, serves 8) $12.00 Cinnamon Rolls, Mini – Iced (dozen) $ 6.00 Cinnamon Rolls – Iced (dozen) $ 9.00 Cinnamon Pull Apart Bread (loaf) $ 8.00 Coffee Ring with Pecans (12” ring) $10.00 Coffee Ring with Frosting (12” ring) $ 9.50 Danish, Assorted (dozen) $10.00 Donuts, Assorted (dozen) $ 8.00 Donut Holes, Assorted (dozen) $ 3.00 Muffins, Assorted with Gluten Free Style and Vegan Available Upon Request (dozen) $ 8.00 Muffins, Assorted Mini (dozen) $ 6.00 Muffins, Gluten Free (each) $ 3.50 Scones, Assorted Mini (dozen) $ 8.00 Sticky Buns, Mini (dozen) $ 5.50 Sticky Buns (dozen) $ 9.00 Sticky Buns with Pecan, Mini (dozen) $ 7.50 Sticky Buns with Pecan (dozen) $11.00 Banana Bread (loaf) $ 6.00 Blueberry Nut Bread (loaf) $ 6.00 Blueberry Banana (loaf) $ 6.00 Cinnamon Bread (loaf) $ 6.00 Cranberry Nut Bread (loaf) $ 6.00 Pumpkin Bread (loaf) $ 6.00 Zucchini Bread (loaf) $ 6.00 Lox (LB, a minimum of two pounds is required for purchase) $35.00

BEVERAGE ADD-ONS Price One gallon of beverage yields approximately 16 cups (8oz.) and include cups, stirrers, napkins and condiments. Hot Tea (gallon) $10.00 Hot Chocolate made with whole milk and cocoa (gallon) $10.00 Ice Water (gallon) $ 3.00 Milk (gallon) $ 6.00 Flavored Water, Dragon Fruit or Açaí, Blueberry, and Pomegranate (gallon) $10.00 Apple Juice (gallon) $10.00 Cranberry Juice (gallon) $10.00

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BEVERAGE ADD-ONS (continued) Orange Juice (gallon) $10.00 Passion Fruit Juice (gallon) $10.00 White Grape Juice (gallon) $16.50 Apple Cider, Seasonal (gallon) Market Pellegrino (32 oz. Bottle) $ 9.00 Benjamin Rush Regular Coffee (gallon) $11.50 John Dickinson Decaf Coffee (gallon) $11.50

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LUNCH LUNCH BUFFETS (minimum of 12 people) All lunch buffets include water and lemonade or tea cooler and a standard dessert. Specialty desserts available for an additional $1.75 per person. Buffets priced per person (include one serving for each guest) and all you care to eat. Due to our concern for our customer’s food safety, leftover food from events is the property of Dining Services and may not be removed from the serving area. Per Person All You

Buffet Care to Eat THE CLASSIC BUFFET $ 9.75 $11.25 Choice of two: Smoked ham, turkey, roast beef, hummus (vegan), chicken salad and tuna salad Choice of two: American, swiss or provolone Choice of one: Cole slaw (gluten free), macaroni salad, potato salad and pasta salad (vegan) Lettuce, tomato, assorted breads, chips and pickles

ASSORTED WRAPS BUFFET $ 9.75 $11.25 Assorted wraps and chips Your choice of: Turkey & provolone, roast beef & cheddar, tuna & provolone and hummus & roasted veggies Choice of one: Tossed garden salad with choice of two dressings, pasta salad or potato salad

THE DAGWOOD BUFFET (Increments of 12 people) $10.75 $12.25 3 Foot subs piled high with turkey, ham, roast beef, hard salami, provolone, swiss, lettuce, tomatoes, red onion and pickles Chips and pretzels Choice of 1: Cole slaw (gluten free), macaroni salad, potato salad and pasta salad (vegan)

FAJITA BAR BUFFET (Available at Lunch & Dinner) $11.75 $13.75 Grilled chicken strips, sautéed onions and peppers, Spanish rice, flour tortillas, salsa, sour cream, lettuce, tomato, shredded cheese, jalapenos and tortilla chips Includes choice of: Refried beans or black beans Cinnamon and sugar churros with dipping sauce are available in place of a standard dessert upon request Add-on: Guacamole for $.65 per person

THE TACO BUFFET (Available at Lunch & Dinner) $10.75 $12.75 Seasoned ground beef, jalapenos, tomatoes, lettuce, shredded cheese, salsa, sour cream, refried beans, soft taco shells, gluten free hard taco shells and tortilla chips Cinnamon and sugar churros with dipping sauce are available in place of a standard dessert upon request Add-on: Guacamole for $.65 per person

PASTA BUFFET (Available at Lunch & Dinner) $10.75 $12.25 Choice of 2: Linguini, penne, rotini or radiatore Choice of 2: Marinara, Meat sauce or alfredo sauce Tossed garden salad with choice of two dressings and garlic bread sticks Upgrade to Tortellini for $1.50 per person Add-ons: Sautéed vegetable for $1.00 per person, grilled chicken for $2.00 per person, meatballs for $1.50 per person, hot italian sausage for $1.50 per person or gluten free pasta for $1.00 per person

CHICKEN TENDER BUFFET (Available at Lunch & Dinner) $12.75 $14.75 Deep fried tenderloins of chicken, macaroni & cheese and a garden salad with choice of two dressings Includes choice of 2 sauces: honey mustard, BBQ, buffalo and ketchup

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LUNCH BUFFETS (continued) Per Person All You Buffet Care to Eat

SOUP & SALAD BAR BUFFET $10.25 $11.75 Two soups of the day and a jumbo garden salad with mixed greens, tomatoes, cucumbers, broccoli, carrots, red onion, feta cheese, croutons, your choice of two dressings and dinner rolls Add-on: Grilled chicken for $5.00 per person QUICHE & SALAD BUFFET $ 9.25 $10.75 Choice of two: Broccoli & cheddar, Lorraine (bacon & onion) or spinach & mushroom with swiss quiche Garden salad with choice of two dressings Gluten Free servings available upon request

SALAD ENTREES (minimum of 12 people) All lunch buffets include water and lemonade or tea cooler and a standard dessert. Specialty desserts available for an additional $1.75 per person. An extra charge of $2.00 per person will apply with addition of a second entrée on waiter served meals. Chef’s choice menus will be provided, as requested, for all special dietary needs such as vegan, vegetarian, gluten-free and other allergies. Specific menu requests for special dietary needs will incur an extra charge of $5.00 per person. Buffet lunches are limited to one entrée. Buffets priced per person (include one serving for each guest) and all you care to eat. Due to our concern for our customer’s food safety, leftover food from events is the property of Dining Services and may not be removed from the serving area. Per Person All You

Served Buffet Care to Eat JACK O’S ITALIAN CHICKEN & VEGETABLES (gluten free without bread) $11.75 $ 9.75 $11.75 Special chicken recipe with marinated vegetables, cheese, tomato wedges and sliced almonds with italian dressing Served with dinner rolls ORANGE CHICKEN SALAD (gluten free without bread) $10.75 $ 8.75 $10.75 Grilled orange marinated chicken breast served over mixed greens served with roasted red potatoes and champagne vinaigrette dressing Served with dinner rolls RASPBERRY BALSAMIC CHICKEN SALAD (gluten free without bread) $10.75 $ 8.75 $10.75 Boneless chicken breast marinated in honey raspberry vinaigrette dressing on a bed of baby spinach topped with cantaloupe, strawberries, toasted cashews and raspberry vinaigrette dressing Served with dinner rolls ROSEMARY CHICKEN WITH ORANGE QUINOA $10.75 $ 8.75 $10.75 Broiled rosemary chicken with orange quinoa, dried cranberry and red onion salad with roasted sweet potato and pomegranate orange dressing Served with dinner rolls TERIYAKI CHICKEN SALAD $10.75 $ 8.75 $10.75 Teriyaki marinated chicken breast with strawberries, mandarin orange segments and chinese noodles and poppy seed dressing Served with dinner rolls

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SALAD ENTREES (continued) Per Person All You

Served Buffet Care to Eat CRUDITE STYLE WITH GRILLED CHICKEN (gluten free without bread) $10.75 $ 8.75 $10.75 Grilled chicken served on a bed of mixed greens with carrots, green beans, marinated red potatoes and your choice of two dressings Served with dinner rolls RANCH STEAK BRUSCHETTA SALAD $12.75 $10.75 $12.75 Grilled peppered flank steak with basil and lemon cherry tomato salsa over arugula with roasted potato wedges and creamy horseradish ranch dressing Served with dinner rolls FLANK STEAK SALAD (gluten free without bread) $10.75 $ 8.75 $10.75 Cold peppered flank steak on assorted greens with marinated vegetables, new potatoes and your choice of two dressings Served with dinner rolls SALAD NICOISE (gluten free without bread) $12.75 $10.75 $12.75 Fresh grilled tuna on a bed of greens, italian tomato slices, marinated red potatoes, black olives and hard-boiled egg Served with dinner rolls GRILLED VEGETABLE SALAD (vegan and gluten free without bread) $11.00 $ 9.00 $11.00 Romaine lettuce, roasted peppers, grilled zucchini, eggplant, mushrooms and balsamic vinaigrette dressing Served with dinner rolls GRILLED SALMON OVER GREEK SALAD $11.75 $ 9.75 $11.75 Grilled salmon on a bed of mixed greens with cucumbers, tomatoes, feta cheese, red onion and gazebo dressing Served with dinner rolls BREADED CHICKEN SALAD $10.75 $ 8.75 $10.75 Mixed greens, red onion, tomato and cheddar cheese topped with breaded chicken breast pieces served with your choice of two dressings. Substitute breaded shrimp for an additional $5.00 per person SIGNATURE SANDWICHES (minimum of 12 people) All signature sandwiches include water and lemonade or tea cooler, Dickinson house-made chips, pickled veggies and a standard dessert. Specialty desserts available for an additional $1.75 per person. An extra charge of $2.00 per person will apply with addition of a second entrée on waiter served meals. Chef’s choice menus will be provided, as requested, for all special dietary needs such as vegan, vegetarian, gluten-free and other allergies. Specific menu requests for special dietary needs will incur an extra charge of $5.00 per person. Buffet lunches are limited to one entrée. Buffets priced per person (include one serving for each guest) and all you care to eat. Due to our concern for our customer’s food safety, leftover food on buffets is the property of Dining Services and may not be removed from the serving area. Per Person All You

Served Buffet Care to Eat SMOKED TURKEY AND BRIE $10.75 $ 8.75 $10.75 With pepperoncini, baby spinach, tomato and Dijon aioli on an artisan sour dough batard

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SIGNATURE SANDWICHES (continued) Per Person All You

Served Buffet Care to Eat BEEF TENDERLOIN $16.25 $15.25 $16.25 With caramelized onions, creamy horseradish and smoked gouda on a Kaiser roll MEDITERRANEAN MEATS $10.75 $ 8.75 $10.75 With prosciutto, hard salami, smoked turkey, provolone and goat cheese with roasted red pepper and spicy olive paste on a ciabatta roll HUMMUS & ROASTED VEGETABLE $10.75 $ 8.75 $10.25 With house-made hummus, red and yellow peppers, zucchini, yellow squash, portabella mushrooms and red onions on a ciabatta roll GRILLED CHICKEN $10.75 $ 8.75 $10.75 With mozzarella cheese, baby spinach and chipotle aioli on a ciabatta roll BALSAMIC GRILLED PORTABELLO MUSHROOM $10.75 $ 8.75 $10.75 With roasted red peppers, grilled red onions and mozzarella cheese on an onion roll Vegan available without mozzarella cheese CHICKEN SALAD $10.75 $ 8.75 $10.75 House-made chicken salad with lettuce and tomato served on a croissant SALMON BLT $10.75 $ 8.75 $10.75 Grilled salmon fillet with smoked bacon, sliced tomatoes, greens and aioli on a Kaiser roll ROAST BEEF AND CHEDDAR $10.75 $ 8.75 $10.75 With baby green and creamy horseradish sauce on a sour dough batard LUNCH ADD-ONS Price Fruit Cup $ 1.50 Soup de Jour $ 1.50

BOXED LUNCHES Napkins, condiments and plastic ware (for salad only) are included All prices are per person

Per Person SANDWICH $ 7.75 Choice of: Turkey & provolone, roast beef & cheddar, tuna & provolone and hummus & roasted veggies Choice of: Kaiser roll or croissant Choice of: Chips or pretzels Choice of: Chocolate chip cookies or brownie Includes lettuce, tomato, pickle spear, seasonal whole fresh fruit and bottled water

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BOXED LUNCHES (continued) WRAP $ 8.75 Choice of: Turkey & provolone, roast beef & cheddar, tuna & provolone and hummus & roasted veggies Choice of: Chips or pretzels Choice of: Chocolate chip cookies or brownie Includes seasonal whole fresh fruit and bottled water SALAD $ 8.25 Mixed green salad with low-cal Italian dressing Includes multi-grain roll with butter, chocolate chip oatmeal bar and bottled water Add-on: boneless chicken breast for $5.00 per person DESSERT OPTIONS Add Ala Mode to any dessert for an additional $.75 per person. An extra charge of $.50 per dessert will apply with addition of a second option.

STANDARD DESSERTS Apple Cobbler Applesauce Cake (vegan) Assorted Fruit Pies Blueberry Cobbler Carrot Cake Carrot Cake (vegan) Chocolate Cake Chocolate Cake (vegan) Flourless Chocolate Cake (gluten free) Gingerbread with Whipped Cream and Lemon Sauce Molasses Cake (vegan) Peach Berry Cobbler Pumpkin Cake Pumpkin Cake (vegan) Sugar-Free Apple Pie Apple Crisp or Peach Berry Crisp Angel Food Cake White or Marble Cake Cookies, Assorted Brownies Dessert Bars Cupcakes, Assorted SPECIALTY DESSERTS (available for an additional $1.75 per person) Angel Food Cake with Sliced Strawberries and Whipped Cream Baked Apple Dumpling with Cinnamon Butter Sauce Chocolate Crème Brulè with Pirouette Cookies Chocolate Crème Brulè Tarte Chocolate Truffle Tarte Chocolate Chip Shortcake with Strawberries and Whipped Cream Double Chocolate Cake

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SPECIALTY DESSERTS (continued) Double Layer Lemon Cake Lemon Curd Crème Brulè with Pirouette Cookies Lemon Crème Brulè Tarte New York Style Cheesecake with Fruit Topping Walnut Layer Cake

BEVERAGE ADD-ONS Price One gallon of beverage yields approximately 16 cups (8oz.) and include cups, stirrers, napkins and condiments. Hot Tea (gallon) $10.00 Hot Chocolate made with whole milk and cocoa (gallon) $10.00 Ice Water (gallon) $ 3.00 Lemonade (gallon) $ 4.50 Lemonade (per person) $ .50 Milk (gallon) $ 6.00 Soda, Assorted (12 pack) $15.75 Soda (each) $ 1.25 Tea Cooler (gallon) $ 4.50 Tea Cooler (per person) $ .50 Unsweetened Iced Tea (gallon) $ 6.50 Unsweetened Iced Tea (per person) $ .75 Sweet Iced Tea (gallon) $ 6.50 Sweet Iced Tea (per person) $ .75 Raspberry Tea (gallon) $ 6.50 Raspberry Tea (per person) $ 1.00 Flavored Water, Dragon Fruit or Açaí, Blueberry, and Pomegranate (gallon) $10.00 Flavored Water, Dragon Fruit or Açaí, Blueberry, and Pomegranate (per person) $ 1.00 Apple Juice (gallon) $10.00 Cranberry Juice (gallon) $10.00 Orange Juice (gallon) $10.00 Passion Fruit Juice (gallon) $10.00 Red Fruit Punch (gallon) $10.00 Cran-sprite Punch (gallon) $10.00 White Grape Juice (gallon) $16.50 Cider, Seasonal (gallon) Market Egg Nog, Seasonal (gallon) Market Benjamin Rush Regular Coffee (gallon) $11.50 John Dickinson Decaf Coffee (gallon) $11.50

HYDRATION STATIONS (Each dispenser holds approximately 4 gallons) Price Ice Water $16.00 Unsweetened Iced Tea $22.00 Sweet Iced Tea $22.00 Tea Cooler $22.00 Lemonade $22.00 Flavored Water, Dragon Fruit or Açaí, Blueberry, and Pomegranate $22.00

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GROWL STOPPERS GROWL STOPPERS All growl stoppers include paper supplies and buffet linens All prices are per person

PIZZA & STICKS Per Person 12” CHEESE PIZZA (minimum 12 people) $ 7.75 Includes one cheese pizza (cut into 8 slices) Four breadsticks 12” PEPPERONI PIZZA (minimum 12 people) $ 9.75 Includes one pepperoni pizza (cut into 8 slices) Four breadsticks 12” ROASTED VEGGIE PIZZA (minimum 12 people) $ 8.75 With onions, peppers, zucchini and mushrooms Includes one roasted veggie pizza (cut into 8 slices) Four breadsticks

BAR HOPPIN’ Per Person All prices are per person BAKED POTATO BAR (minimum 12 people) $ 7.00 Includes baked potatoes, broccoli, cheese sauce, bacon bits, diced ham, sour cream, butter, scallions, hot sauce, dinner rolls, water and lemonade or tea cooler MASHED POTATO BAR (minimum 12 people) $12.00 Includes mashed potatoes, shredded horseradish cheddar, shredded monetary jack cheese, BBQ pulled pork, peas, sautéed mushrooms, sauerkraut, fried onions, toasted bread crumbs, BBQ sauce, butter, dinner rolls, water and lemonade or tea cooler RICE BAR (minimum 12 people) $12.00 Includes white and brown rice, grilled chicken, buffalo chicken, browned tofu, broccoli, onions, carrots, orange sauce, sesame ginger sauce, sweet and sour sauce, water and lemonade or tea cooler MACARONI & CHEESE BAR (minimum 12 people) $ 8.50 Includes macaroni and cheese, diced chicken, bacon bits, parmesan cheese, shredded cheddar cheese, broccoli, jalapenos, BBQ sauce, hot sauce, ranch dressing, seasonings, dinner rolls, water and lemonade or tea cooler

AFTERNOON STRETCH Per Person ICE CREAM SOCIAL (minimum 30 people) $ 5.00 Includes vanilla ice cream Choice of 3 standard toppings: Chocolate syrup, butterscotch sauce, chopped cherries, crushed nuts, multi-color sprinkles and whipped cream Ice water

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AFTERNOON STRETCH (continued) DELUXE ICE CREAM SOCIAL (minimum 30 people) $ 6.50 Includes vanilla ice cream Choice of 3 standard toppings: Chocolate syrup, butterscotch sauce, chopped cherries, crushed nuts, multi-color sprinkles and whipped cream Choice of 2 deluxe toppings: Crushed Oreos, Reese’s Pieces, mini M&M’s, Reese’s peanut butter cup crumbles and Heath bar crumbles Ice water PROTEIN PUNCH (minimum 12 people) $ 7.50 Hard salami, pepperoni, cubed cheese, hummus, crackers and mixed nuts Ice water and your choice of one flavored water SWEET & SALTY (minimum 12 people) $ 6.50 Mixed nuts Pretzels or potato chips with dip Freshly baked cookies or brownies Ice water and assorted soda SWEET SPOT (minimum 12 people) $ 5.50 Freshly baked chocolate chip cookies Brownies Mini whoopie pies Ice water, coffee, decaf coffee and hot tea NOTE: Gluten free products available upon request

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HORS D’OEUVRES COLD HORS D’OEUVRES For items sold by the pound or dozen, a minimum of three pounds or dozens per item is required for purchase Items not available for server passing Price Tea Sandwiches (crust-less bread quarters with assorted meat or cheese salads (qty. 50) $29.50 Snack Sandwiches (petite sandwich rolls with assorted meats and cheeses (qty. 50) $49.50 Almond Crusted Curry Chicken Salad Tea Sandwiches (dozen) $ 7.50 Belgian Endive w/Smoked Turkey Salad (dozen) $ 7.25 Brie Cheese on Crackers (dozen) $ 8.25 Edamame Dip on Crudités (dozen) $ 6.75 Cheese Puffs (dozen) $ 4.75 Chicken Puffs (dozen) $ 5.25 Chocolate Dipped Strawberries – when in season (dozen) $12.00 Cucumber Tea Sandwiches with Butter & Cream Cheese (dozen) $ 4.75 Deviled Egg Halves, Vegetarian (dozen) $ 5.25 Fruit Kabobs, Mini, Gluten Free & Vegan (dozen) $ 6.75 Fruit and Cheese Kabobs, Mini, Gluten Free (dozen) $ 8.75 Hummus with Pita Wedges, Vegan (dozen) $ 6.75 Roasted Red Pepper Hummus with Pita Wedges, Vegan (dozen) $ 9.75 Manchego & Membrillo on Olive Bread $21.00 Italian Bruschetta (dozen) $ 8.75 White Bean Brushetta (dozen) $ 7.75 Marinated Asparagus with Prosciutto (dozen) $ 8.75 Mexican Pinwheels (dozen) $ 4.50

Tortillas with cream cheese, green chilies, olives and cheddar cheese Shrimp on Melba Toast with Allouette Cheese (dozen) $ 7.50 Pecan Chicken Salad on a Cucumber Round (dozen) $ 6.75 Smoked Turkey with Mango Kabobs (dozen) $ 6.50 Smoked cubed turkey with fresh mango and mint on kabobs Smoked Salmon Mousse on Cucumber Rounds (dozen) $ 6.50 Stuffed Cherry Tomatoes (dozen) $ 6.75

Cherry tomatoes with creamed cheese and cheddar cheese filling Sun Dried Tomato Cannellini Bean Spread on Canape (dozen) $12.00 Turkey Club Rollups (dozen) $ 7.75 Vegetables with Soft Cheese (dozen) $ 5.25 Tomato, Basil and Fresh Mozzarella Kabobs (dozen) $ 8.75 Vegetable Quinoa on Cucumber Rounds with Mango Chutney (dozen) $10.00 Shrimp Cocktail (dozen) $11.25 Hummus & Roasted Vegetable Sliders (dozen) $15.00

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HORS D’OEUVRES HOT HORS D’OEUVRES For items sold by the pound or dozen, a minimum of three pounds or dozens per item is required for purchase Items not available for server passing Price Baked Brie in Bread Wreath (each, serves 15-20) $37.50 Spicy Chicken Bites with Cucumber Sauce (dozen) $ 6.50 Chicken Tenders with BBQ Sauce (1LB, approximately 10 tenders per LB) $ 7.25 Chorizo Sausage and Spinach Roll (dozen) $ 7.50 Coconut Shrimp (LB) Market Crab Balls with Petal Sauce (dozen) $ 9.50 Silver Dollar Crab Cakes with Red Pepper Sauce (dozen) $ 9.50 Edamame Dumplings (dozen) $12.00 Empanadas, Bean and Cheese (dozen) $ 6.50 Grilled Corn Cake with Mango Salsa (dozen) $ 8.50 Feta Crostini Bites (dozen) $ 4.75 Mini Hot Dogs with BBQ Sauce (100 count) $25.50 Mini Smoked Sausage in Cumberland Sauce (100 count) $39.00 Hot Wings with Celery and Bleu Cheese or Ranch Dressing (dozen) $ 8.75 Boneless Hot Wings with Celery and Bleu Cheese or Ranch Dressing (dozen) $ 8.75 Italian Sausage Coins with Peppers and Onion (1LB) $ 7.50 Swedish or Cocktail Meatballs (100 count) $27.00 Fried Mozzarella Sticks with Sauce (dozen) $ 7.75 Stuffed Mushrooms - Italian Bread or Meatball Stuffing (dozen) $ 6.25 Stuffed Mushrooms - Crab Stuffing (dozen) $ 8.75 Pierogies with Sautéed Onions in a Butter Sauce (dozen) $ 5.75 Parmesan Cheese Bites (dozen) $ 5.50 Eye of Round Sliders (dozen) $32.50 Beef Tenderloin Sliders (dozen) Market Salmon Cake Sliders (dozen) $32.00 Cheeseburger Sliders with Lettuce, Tomato and Mayonnaise on Side (dozen) $28.75 Lamb Loin Canape (dozen) $34.25 Phyllo Triangles, Spinach & Feta (dozen) $ 9.75 Potstickers (dozen) $ 9.00 Pretzel Bites (dozen) $ 3.25 Mini Quiche (dozen) $ 9.50 Mini Egg Rolls, Fried (dozen) $ 9.00 Portobello Mushrooms with Fontina on Baguette (dozen) $ 7.50 Miniature Tacos (dozen) $ 6.75

Fried taco shell stuffed with taco meat and cheese Vegetable Pakoras with Tamarind Sauce (dozen) $12.00 Won Tons (dozen) $ 5.00 Wild Mushroom Tartlets $13.25 Pigs in a Blanket (dozen) $ 7.50 Potato Latkes with Sour Cream and Applesauce (dozen) $ 8.50

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DINNER DINNERS (Minimum of 12 people) Entrees may be waiter-served or buffet. Served entrees are priced per person. Buffets priced per person (includes one serving for each guest) and all you care to eat. Waiter-served dinners include entrée with special diet accommodations, salad, vegetable, potato or rice (except for pasta and rice entrées), a standard house dessert (specialty desserts available for an additional $1.75 per person), rolls, butter, coffee, decaf coffee, hot tea and water. An extra charge of $2.00 per meal will apply with addition of a second entrée on a waiter served meal. Buffet meals include one entrée only, salad, vegetable, potato or rice (except for pasta and rice entrées), a standard house dessert (specialty desserts available for an additional $1.75 per person), rolls, butter, coffee, decaf coffee, hot tea and water. Special diet accommodations will be served and not available on the buffet. If two entrees are required, select a combo option. Due to our concern for our customer’s food safety, leftover food from events is the property of Dining Services and may not be removed from the serving area. Special diets: Chef’s choice menus will be provided, as requested, for all special dietary needs such as vegan, vegetarian, gluten-free and other allergies. Specific menu requests for special dietary needs will incur an extra charge of $5.00 per person.

BEEF ENTREES Per Person All You Served Buffet Care to Eat

HERBED LONDON BROIL $18.75 $16.75 $19.25 Herbed marinated flank steak thinly sliced with Sherry au jus ROAST SIRLOIN WITH SHERRY PEPPERCORN SAUCE $20.00 $18.00 $20.50 New York strip steak roasted and served on a creamy sherry and Madagascar peppercorn sauce EYE OF ROUND BEEF $17.00 $15.00 $17.50 Lean eye round, braised tender, served with tasty gravy full of roasted onion ROAST TENDERLOIN WITH BALSAMIC MARINADE $25.25 $23.25 $25.75 Choice filet of beef marinated in balsamic, garlic and olive oil and grilled to give it a savory flavor, sliced and served with fresh grilled Portobello and sweet red peppers ROAST TOP ROUND AU JUS $16.50 $14.50 $17.00 Slow roasted and thinly sliced and served with natural gravy PETITE FILET & STUFFED SHRIMP $26.50 $24.50 $28.50 Roasted or grilled filet mignon with two jumbo 21 count shrimp stuffed with our own fresh crab meat stuffing PORCINI CRUSTED FILET MIGNON $25.25 $23.25 $26.75 Ground dried porcini crusted beef HERBED CRUSTED FILET MIGNON $25.25 $23.25 $26.75 Herbed marinated beef

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BEEF ENTREES (continued) Per Person All You Served Buffet Care to Eat

MONTREAL FLANK STEAK $18.75 $16.75 $19.25 Marinated with a blend of garlic red wine vinegar and spices BEEF STROGANOFF $17.00 $15.00 $17.50 Cubed roast beef braised in its own juices until tender finished with sour cream and mushrooms served with your choice of egg noodles or rice BEEF BURGUNDY $17.00 $15.00 $17.50 Steak browned in olive oil and simmered in its own juices and red wine seasoned to perfection and finished with mushrooms and onions served with your choice of egg noodles or rice BEEF COMBO OPTIONS FOR DINNER BUFFETS Per Person Herbed Chicken Breast $5.00 Chicken Breast with Sauce $5.50 Boneless Haddock Filet with Lemon Herbed Butter $6.50 Spaghetti with Meat or Marinara Sauce $4.00 Vegetable Lasagna $5.00 Spinach & Feta Phyllo Triangles $4.00

POULTRY ENTREES Per Person All You Served Buffet Care to Eat

FRESH HERB AND OLIVE OIL CHICKEN BREAST $18.25 $16.25 $18.75 Grilled marinated chicken breast basted with fresh herbs and extra virgin olive oil CHICKEN WITH PARMESAN RICE $18.25 $16.25 $18.75 Boneless skinless chicken breast with the flavors of garlic and roasted red pepper served over creamed parmesan baked rice BRAISED CHICKEN BREAST $18.25 $16.25 $18.75 Boneless skinless chicken breast smothered with artichokes and mushrooms in a rosemary wine sauce CHICKEN PICCATA $18.25 $16.25 $18.75 Classic egg and parmesan battered boneless chicken breast served with a lemon caper sauce BAKED STUFFED CHICKEN BREAST $17.00 $15.00 $17.50 Our homemade bread and herb stuffed boneless chicken breast served with creamy supreme sauce CHICKEN CHAMPIGNON $17.00 $15.00 $17.50 Sautéed breast of chicken topped with provolone cheese and a creamy mushroom wine sauce GRILLED CHICKEN BREAST WITH SPICY CORN SALSA $17.50 $15.50 $18.00 Grilled herbed chicken breast topped with a corn sun-dried tomato salsa and seasoned with cumin and lime with a hint of jalapeno to give it the southwest flavor

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POULTRY ENTREES (continued) Per Person All You Served Buffet Care to Eat

SOUTHERN STYLE FRIED CHICKEN $17.00 $15.00 $17.50 Breaded chicken fried crispy on the outside and tender on the inside LIME MARINATED CHICKEN BREAST WITH FRESH MANGO SALSA $18.25 $16.25 $18.75 Grilled boneless chicken served with a salsa of fresh mango, lime, red onion and tangy cilantro ALMOND CRUSTED CHICKEN $18.25 $16.25 $18.75 Chicken breast dipped, crusted with almonds and pan seared CHICKEN FLORENTINE $18.25 $16.25 $18.75 Oven roasted breast of chicken stuffed with a blend of spinach, chevre and feta cheese served with a red pepper coulis BONELESS CHICKEN BREAST WITH ROASTED RED PEPPER SAUCE $17.50 $15.50 $18.00 Sautéed chicken breast in a creamy vermouth and red bell pepper sauce, topped with a tri-color pepper sauté CHICKEN MARSALA $18.25 $16.25 $18.75 Sautéed chicken breast and mushrooms in a rich, dark Marsala wine sauce PESTO GRILLED CHICKEN BREAST $17.50 $15.50 $18.00 Grilled boneless chicken breast bright with the flavor of basil in our pesto sauce PARMESAN CHICKEN $17.50 $15.50 $18.00 Italian herb marinated chicken breast topped with marinara and mozzarella cheese served over linguini Available with classic breaded or grilled chicken BAKED HALF CHICKEN $18.25 $16.25 $18.75 Half chicken baked and seasoned with your choice of herbed butter, BBQ sauce or jerk seasoning HONEY BALSAMIC GLAZED CHICKEN $17.50 $15.50 $18.00 Grilled boneless breast of chicken with a tangy and sweet balsamic glaze ROAST TURKEY SUPREME WITH DRESSING $17.50 $15.50 $18.00 Roasted turkey breast served over our own freshly made bread filling topped with creamy fresh turkey gravy TURKEY STEAK WITH SHALLOT VINAIGRETTE $17.50 $15.50 $18.00 Turkey steak grilled and topped with our house-made roasted shallot vinaigrette DUCK BREAST WITH DRY CHERRY REDUCTION $19.25 $17.25 $19.75 Crispy seared breast of duck with a sweet and savory dry cherry reduction HALF CORNISH HEN WITH AN ORANGE GLAZE $19.25 $17.25 $19.75 Slow baked one half of a Cornish hen topped with a fresh orange finish

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POULTRY COMBO OPTIONS FOR DINNER BUFFETS Per Person Grilled Flank Steak $6.50 London Broil $8.00 Boneless Haddock Filet with Lemon Herbed Butter $6.50 Spaghetti with Meat or Marinara Sauce $4.00 Vegetable Lasagna $5.00 Spinach & Feta Phyllo Triangles $4.00

SEAFOOD ENTREES Per Person All You

Served Buffet Care to Eat BROILED CRAB CAKES $19.00 $17.00 $19.50 Two crab cakes made with a special blend of spices and crab meat served with house-made tartar sauce BAKED CRAB STUFFED FLOUNDER $20.00 $18.00 $20.50 Fresh flounder fillet stuffed with our own crab cake mix GRILLED SALMON $20.00 $18.00 $20.50 Fillet of salmon lightly marinated in fresh garlic, lemon and herbs GRILLED MAHI-MAHI $20.00 $18.00 $20.50 Fillet of mahi-mahi marinated in our house made mango salsa FRIED FARM RAISED CATFISH $20.00 $18.00 $20.50 Catfish dipped in buttermilk and cornmeal, fried crisp and served with house-made tartar sauce GRILLED HADDOCK $20.00 $18.00 $20.50 Fillet of haddock topped with lemon herbed butter GRILLED MISO MARINATED COD WITH SOY & WASABI $20.00 $18.00 $20.50 Cod fillet marinated in a fermented soybean paste, known as miso, and served with wasabi SHRIMP NEWBERG $20.50 $18.50 $21.00 Sautéed jumbo shrimp in a classic Newberg sauce served over seasoned toast points GRILLED TUNA STEAK $20.50 $18.50 $21.00 Tandoori marinated tuna steak lightly grilled to perfection SWORDFISH STEAK WITH GREEN OLIVE AND CAPER VINAIGRETTE $20.50 $18.50 $21.00 Swordfish steak broiled and topped with tangy green olives and lemon parsley sauce SEAFOOD COMBO OPTIONS FOR DINNER BUFFETS Per Person Grilled Flank Steak $6.50 London Broil $8.00 Herbed Chicken Breast $5.00 Chicken Breast with Sauce $5.50 Spaghetti with Meat or Marinara Sauce $4.00

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SEAFOOD COMBO OPTIONS FOR DINNER BUFFETS (continued) Vegetable Lasagna $5.00 Spinach & Feta Phyllo Triangles $4.00

PORK ENTREES Per Person All You Served Buffet Care to Eat

ROAST PORK LOIN $16.75 $14.75 $17.25 Boneless pork loin served in a glaze made from its own natural juices. BAKED HICKORY SMOKED HAM WITH MIXED FRUIT SAUCE $16.50 $14.50 $17.00 Sweet and spicy smoked ham with a brown sugar clove glaze topped with a mixed fruit sauce

PORK TENDERLOIN WITH KICKIN’ BOURBON SAUCE $17.00 $15.00 $17.50 Pork tenderloin roasted with Sweet Baby Ray’s Kickin’ Bourbon Sauce PORK CHOP $18.00 $16.00 $18.50 Pork chop with prosciutto, roasted red pepper and provolone cheese STUFFED PORK CHOP $18.00 $16.00 $18.50 Boneless pork chop filled with our house-made bread and herb stuffing PORK COMBO OPTIONS FOR DINNER BUFFETS Per Person Grilled Flank Steak $6.50 London Broil $8.00 Herbed Chicken Breast $5.00 Chicken Breast with Sauce $5.50 Boneless Haddock Filet with Lemon Herbed Butter $6.50 Spaghetti with Meat or Marinara Sauce $4.00 Vegetable Lasagna $5.00 Spinach & Feta Phyllo Triangles $4.00

PASTA ENTREES Per Person All You Served Buffet Care to Eat

LASAGNA WITH MEAT OR MEATLESS SAUCE $15.75 $13.75 $16.25 Our own freshly made lasagna layered with ground beef or vegetarian with marinara sauce GRILLED PENNE PASTA & PROSCIUTTO WITH ASPARAGUS $17.25 $15.25 $17.75 Grilled penne pasta with rich prosciutto slices and fresh asparagus cuts with creamy parmesan sauce FETTUCINE WITH SMOKED TURKEY AND PEPPERCORN SAUCE $16.50 $14.50 $17.00 Stir-fried julienne smoked turkey with egg fettuccine, white wine and green peppercorn sauce SPAGHETTI $15.50 $13.50 $16.00 Spaghetti topped with our own freshly made meat sauce, vegan meatless marinara sauce or alfredo sauce BAKED ZITI CASSEROLE $15.75 $13.75 $16.25 Layers of ziti, marinara sauce, ricotta, parmesan and mozzarella cheeses

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PASTA ENTREES (continued) Per Person All You Served Buffet Care to Eat

TRI-COLOR TORTILLINI $15.75 $13.75 $16.25 Tri-color tortellini topped with our own freshly made marinara, alfredo or basil pesto sauce PORTOBELLO MUSHROOM RAVIOLI $16.50 $14.50 $17.00 Ravioli stuffed with portobello mushrooms and topped in a roasted garlic vermouth cream sauce VEGAN PENNE PASTA $15.75 $13.75 $16.25 Whole wheat penne pasta with roasted butternut squash, spinach and mushrooms tossed with garlic, olive oil and crushed red pepper PASTA COMBO OPTIONS FOR DINNER BUFFETS Per Person Grilled Flank Steak $6.50 London Broil $8.00 Herbed Chicken Breast $5.00 Chicken Breast with Sauce $5.50 Boneless Haddock Filet with Lemon Herbed Butter $6.50 Vegetable Lasagna $5.00 Spinach & Feta Phyllo Triangles $4.00

VEGETARIAN & VEGAN ENTREES Per Person All You

Served Buffet Care to Eat EGGPLANT PARMESAN $13.50 $11.50 $14.00 Breaded sliced eggplant with marinara sauce and fresh mozzarella cheese GRILLED VEGETABLES & RICE PILAF WITH ROASTED GARLIC SAUCE (vegan) $14.50 $12.50 $15.00 Fresh herbed grilled seasonal vegetables over vegan rice pilaf with a soy milk Alfredo sauce GRILLED MARINATED PORTOBELLO MUSHROOMS (vegan) $14.50 $13.00 $15.00 Balsamic marinated Portobello mushroom with tangy fresh tomato and yellow pepper basil sauce LENTIL & BROWN RICE CASSEROLE (vegan) $14.00 $12.00 $14.50 Green lentils and whole grain brown rice cooked pilaf style with fresh herbs Available topped with cheddar cheese (vegetarian) POLENTA WITH ITALIAN VEGETABLE SAUCE (vegan) $14.50 $12.50 $15.00 Crispy Italian cooked corn meal favorite with spicy tomato vegetable sauce ROASTED VEGETABLE TART (vegetarian) $16.25 $14.25 $16.75 Light and crispy puff pastry base filled with refried beans and topped with fresh seasonal roasted vegetables and sour cream served on the side SPINACH & FETA PHYLLO TRIANGLES $15.25 $13.25 $15.75 Two fresh phyllo triangles filled with spinach and feta cheese

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VEGETARIAN & VEGAN ENTREES (continued) Per Person All You Served Buffet Care to Eat

STUFFED ZUCCHINI (vegan) $14.25 $12.25 $14.75 Baked zucchini boats filled with legumes and vegetables VEGETABLE LASAGNA $15.75 $13.75 $16.25 Baked white lasagna is filled with spinach and vegetables QUINOA PASTA WITH BROCCOLI (vegetarian, vegan without cheese) $15.75 $13.75 $16.25 Healthy quinoa pasta with piquant tomato sauce, fresh broccoli crowns and parmesan cheese SHEPHERDS PIE (for buffet only) (vegetarian) $13.75 $16.25 Lentils and brown rice, veggies and mashed potatoes Available topped with cheese ROASTED VEGETABLE RATATOUILLE (vegan) $15.25 $13.25 $15.75 Oven roasted zucchini and eggplant tossed with tomatoes and flavorful seasonings QUINOA TABBOULEH WITH ROMESCO SAUCE (vegan) $15.75 $13.75 $16.25 Dickinson Farm beets (when available) with quinoa, dried cranberries, almond and garden fresh herbs served with a tangy Romesco sauce (served cold) LENTIL QUINOA BOLOGNESE (vegetarian) $15.25 $13.25 $15.75 Bolognese sauce made with lentils and quinoa served over pasta NATIVE GRAIN CAKES (vegan) $15.75 $13.75 $16.25 Polenta, wild rice and quinoa made into cakes and fried crispy FALFAL BALLS WITH TZATZIKI SAUCE (vegetarian, vegan without sauce) $15.75 $13.75 $16.25 Spicy falafal balls served in a pocket pita with slaw and tzatziki sauce VEGETARIAN & VEGAN COMBO OPTIONS FOR DINNER BUFFETS Per Person Grilled Flank Steak $6.50 London Broil $8.00 Herbed Chicken Breast $5.00 Chicken Breast with Sauce $5.50 Boneless Haddock Filet with Lemon Herbed Butter $6.50

SALAD OPTIONS All dinners include choice of one salad and local product will be used when available DICKINSON FARM FRESH SALAD (seasonal only – salad will be made with available product) MARINATED ASPARAGUS Served on a bed of lettuce (gluten free) CAESAR SALAD MIMOSA Boston bib lettuce with oranges, grapes and champagne vinaigrette GARDEN SALAD mixed greens with cucumbers, tomatoes, shredded carrots, sliced red onions, sliced mushrooms and croutons with choice of two dressings

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SALAD OPTIONS (continued) MOZZARELLA & MESCLUN GREENS SALAD with Balsamic Vinaigrette (gluten free) PEARS AND GREENS SALAD with Cheddar & Choice of Vinaigrette Dressing (gluten free) RADICCHIO AND ROMAINE SALAD with Sunflower Seeds with choice of two dressings (gluten free and vegan) SPINACH SALAD with Tomatoes, Red Onion & Croutons (vegan) with choice of 2 dressings TOSSED SALAD with Tomatoes, Carrots, Cucumbers and Peppers (vegan) with choice of 2 dressings GREEK SALAD

SALAD DRESSING OPTIONS Dickinson’s House Herbed Vinaigrette Balsamic Vinaigrette Bleu Cheese (vegetarian)

Creamy Caesar (vegan) Creamy Red French (gluten free and vegan) Creamy Italian (gluten free and vegan)

Honey Basil Vinaigrette (gluten free) Hot Bacon ($.25 additional cost per person) Italian (gluten free and vegan) Parmesan Peppercorn (gluten free) Poppy Seed (gluten free) Ranch Thousand Island

Fat Free Honey Dijon (gluten free) Fat Free Sun Dried Tomato (gluten free) Lite Raspberry Vinaigrette (gluten free and vegan) Lite Catalina (gluten free and vegan) Low Cal French (gluten free and vegan) Low Cal Italian (gluten free and vegan) Low Fat Zinfandel (gluten free and vegan)

VEGETABLE OPTIONS All dinners include choice of one vegetable. Local product will be used when available. Asparagus Spears (gluten free and vegan) Baby Carrots with Brown Sugar & Ginger (gluten free and vegan) Baked Corn (vegetarian) Baked Tomato Florentine Broccoli w/Pecans (gluten free and vegan) Brussel Sprouts (gluten free and vegan) Buttered Peas with Mandarin Oranges Corn Confetti (gluten free and vegan) Dilled Whole Baby Carrots (gluten free and vegan) Fresh Broccoli and Cauliflower (gluten free and vegan) Green Beans with Italian Bread Crumbs (vegan) Peas with Mushrooms (gluten free and vegan) Roasted Root Vegetables (gluten free and vegan) Sautéed Seasonal Vegetables (vegan) Sugar Snap Peas (gluten free and vegan) Whole Green Beans Almandine (gluten free and vegan) Zucchini and Yellow Squash Sauté (gluten free and vegan)

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POTATO, PASTA, RICE & GRAIN OPTIONS All dinners include choice of one potato, rice or grain (except for pasta and rice entrées). Local product will be used when available. POTATOES Baked Potato with Sour Cream & Butter (gluten free) Baked Sweet Potato with Brown Sugar Cinnamon Butter Roasted Red Potatoes with Herbs (gluten free and vegan) Local Skin-On Smashed Potatoes Mashed Potatoes Roasted Red Pepper and Garlic Mashed Potatoes Oven Brown Potatoes (gluten free and vegan) Roasted Parmesan Red Potatoes (gluten free) Roasted Fingerling Potatoes (gluten free) Roasted Yukon Gold Potatoes (gluten free) Scalloped Potatoes Au Gratin Potatoes PASTA (Gluten Free Pasta Available Upon Request) Orzo with Fontina Cheese and Peppers RICE & GRAINS Quinoa (gluten free and vegan) Quinoa Pilaf (gluten free and vegan) Brown Rice (gluten free and vegan) White Rice (gluten free and vegan) Long Grain Wild Rice (gluten free and vegan) Parmesan Rice (gluten free) Almond Rice Pilaf (gluten free and vegan) Garden Rice Pilaf (gluten free and vegan) Basmati Rice (gluten free and vegan) Israeli Cous Cous (vegan) Bulgur Pilaf (vegan) Ancient Grains: Millet, Sorghum or Amaranth (gluten free and vegan)

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DESSERT OPTIONS Add Ala Mode to any dessert for an additional $.75 per person. An extra charge of $.50 per dessert will apply with addition of a second option.

STANDARD DESSERTS Apple Cobbler Applesauce Cake (vegan) Assorted Fruit Pies Blueberry Cobbler Carrot Cake Carrot Cake (vegan) Chocolate Cake Chocolate Cake (vegan) Flourless Chocolate Cake (gluten free) Gingerbread with Whipped Cream and Lemon Sauce Molasses Cake (vegan) Peach Berry Cobbler Pumpkin Cake Pumpkin Cake (vegan) Sugar-Free Apple Pie Apple Crisp or Peach Berry Crisp Angel Food Cake White or Marble Cake Assorted Cookies Brownies Dessert Bars SPECIALTY DESSERTS (available for an additional $1.75 per person) Cupcakes, Assorted Angel Food Cake with Sliced Strawberries and Whipped Cream Baked Apple Dumpling with Cinnamon Butter Sauce Chocolate Crème Brulè with Pirouette Cookies Chocolate Crème Brulè Tarte Chocolate Truffle Tarte Chocolate Chip Shortcake with Strawberries and Whipped Cream Double Chocolate Cake Double Layer Lemon Cake Lemon Curd Crème Brulè with Pirouette Cookies Lemon Crème Brulè Tarte New York Style Cheesecake with Fruit Topping Walnut Layer Cake

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BEVERAGE ADD-ONS Per Person Lemonade $ .50 Tea Cooler $ .50 Unsweetened Iced Tea $ .75 Sweet Iced Tea $ .75 Raspberry Tea $1.00 Flavored Water

Choice of one: Dragon Fruit or Açaí, Blueberry, and Pomegranate $ 1.00

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CUSTOMIZED MENUS Valid through May 2017 – Lower cost options available in the catering catalog Customized menus are not eligible for institutional funds discount. DINNERS (Minimum of 25 people) Customized dinners are waiter-served or buffet. Price includes one entrée per person. Entrées include one appetizer, one vegetable, one starch, and one salad, choice of rolls or bread and butter, one standard or specialty dessert and choice of beverage. Beverage choices include coffee and hot tea service, lemonade or tea cooler.

ENTREES Price Per Person LOBSTER, CHILEAN SEA BASS, DUCK OR OTHER EXOTICS $52.00 BEEF $42.00 CHICKEN, FISH, VEGETARIAN or VEGAN $29.00

Buffet with two or more entrees: highest cost item at full price, second and subsequent items will be charged at $10 per person. No additional fees for allergen and special diet plates. Example: 70 people= (70 beef x $42)+(70 fish x ($10)=$3,640

Plated meals are charged at the price of each entrée’s guaranteed count plus $2 per plate for additional entrées. No additional fees for allergen and special diet plates. Example: 70 people= (40 beef x $42)+(30 fish x ($29+$2)=$2,610 All additional items priced per person. APPETIZERS One appetizer is included in the entrée price. Second and additional appetizers will be charged at the following prices: Price MEAT OR FISH, WARM OR COLD $ 9.00 WARM (no meat/fish) $ 8.00

e.g., artichoke dip/chips, bean dips COLD FRUIT, CHEESE OR VEGETABLE $ 7.00

DESSERTS Price Each additional dessert selection $ 2.00 Items not in the Dining Services existing recipe file or specialty items such as baked Alaska $ 4.00

BEVERAGES Price Each additional beverage choice $ 1.00 Full bar (cost per person plus alcohol) $ 2.00 TIPS Servers (price per hour, per person) $12.50

Add one hour for beer and wine set-up and tear down Add two hours for full bar set-up and tear down

FLOWERS At Cost

All Customized Menu pricing includes china and linens unless rented from an outside source.

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PICNICS PICNICS (Minimum of 20 people) All prices are per person and include paper supplies On-site grilling is not available RED DEVIL BBQ $10.75 Hamburgers, hot dogs and veggie burgers Includes lettuce, tomatoes, American cheese, onions, pickles, rolls and condiments Choice of 2: Baked beans, coleslaw, potato salad, pasta salad or fresh cut fruit salad Served with ice water, potato chips and fresh baked assorted cookies and brownies Add-on: Iced tea, tea cooler or lemonade available for $.50 per person CHICKEN BBQ $11.75 Quarter BBQ chicken and grilled BBQ marinated tofu cutlet served with extra BBQ sauce Choice of 3: Baked beans, mini corn on the cob, potato salad, pasta salad, cole slaw or fresh cut fruit salad Includes ice water, potato chips and assorted cookies and brownies or your choice of one standard dessert Add-ons: Iced tea, tea cooler or lemonade available for $.50 per person and corn bread and butter is available for $.75 per person CAROLINA BBQ $12.75 Choice of pulled pork or beef BBQ with our house-made Carolina BBQ sauce and veggie burgers Choice of 3: Baked beans, mini corn on the cob, potato salad, pasta salad, cole slaw or fresh cut fruit salad Includes ice water, rolls, condiments, potato chips and assorted cookies and brownies or your choice of one standard dessert Add-ons: Iced tea, tea cooler or lemonade available for $.50 per person and corn bread and butter is available for $.75 per person THE DICIKINSON BBQ $24.75 Quarter BBQ chicken, grilled marinated strip steaks, pulled pork with house-made Carolina BBQ sauce and grilled BBQ marinated tofu cutlet served with corn bread and butter Choice of 3: Baked beans, mini corn on the cob, potato salad, pasta salad, cole slaw or fresh cut fruit salad Includes ice water, extra Carolina BBQ sauce, potato chips, sliced watermelon (seasonal) and your choice of one standard dessert Add-on: Iced tea, tea cooler or lemonade available for $.50 per person PICNIC COMBO OPTIONS Per Person Hamburgers & Cheeseburgers $5.00 Hot Dog $3.50 Chicken Breast $5.00 Macaroni & Cheese $3.50 Scalloped Potatoes $1.50

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BUDGET FRIENDLY BUDGET FRIENDLY BUFFETS (Minimum of 12 people) All prices are per person, include paper supplies and linens for buffet table only. Limited service available.

Per Person CONTINENTAL BREAKFAST – BUDGET FRIENDLY $ 4.25 Assorted muffins, fresh whole seasonal fruit, choice of one juice and coffee, decaf coffee, tea and condiments DELI BUFFET – BUDGET FRIENDLY (Available at Lunch Only) $ 7.00 Choice of 2: Smoked ham, turkey, roast beef or house-made hummus Choice of 1: American, swiss or provolone cheese Includes lettuce, tomato, assorted breads, potato chips, fresh baked cookies and ice water PASTA BUFFET – BUDGET FRIENDLY $ 7.00 Choice of 1: Linguini or penne pasta Choice of 1: Marinara, meat or alfredo sauce Includes a tossed salad with choice of one dressing, rolls and butter, cookies or brownies and ice water DINING HALL LUNCH BUFFET – BUDGET FRIENDLY $ 9.00 Meal selected from the Dining Hall menu Includes a tossed salad with choice of one dressing, rolls and butter, cookies or brownies and ice water Substitutions not allowed DINING HALL DINNER BUFFET – BUDGET FRIENDLY $12.00 Meal selected from the Dining Hall menu Includes a tossed salad with choice of one dressing, rolls and butter, cookies or brownies and ice water Substitutions not allowed

BUDGET FRIENDLY GROWL STOPPERS ICE CREAM SOCIAL – BUDGET FRIENDLY (minimum 30 people) $ 3.50 Includes vanilla ice cream and whipped topping Choice of one standard topping: Chocolate syrup, butterscotch sauce, chopped cherries and multi-color sprinkles Ice water FRUIT PARFAIT – BUDGET FRIENDLY (minimum 12 people) $ 3.50 Fresh cut fruit, yogurt, granola and ice water

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ALA CARTE ITEMS ALA CARTE ITEMS Ala Carte items do not include linens and paper goods. Free on campus delivery available for Ala Carte orders over $200.00. All orders less than $200.00 will be charged a $30.00 delivery and pick up fee. Additional services will be charged accordingly.

BEVERAGES Price One gallon of beverage yields approximately 16 cups (8oz.) and include cups, stirrers, napkins and condiments. Hot Tea (gallon) $10.00 Hot Chocolate made with whole milk and cocoa (gallon) $10.00 Ice Water (gallon) $ 3.00 Ice (10# bag) $ 2.00 Lemonade (gallon) $ 4.50 Milk (gallon) $ 6.00 Soda, Assorted (12 pack) $15.75 Soda (each) $ 1.25 Tea Cooler (gallon) $ 4.50 Unsweetened Iced Tea (gallon) $ 6.50 Sweet Iced Tea (gallon) $ 6.50 Raspberry Tea (gallon) $ 6.50 Flavored Water, Dragon Fruit or Açaí, Blueberry, and Pomegranate (gallon) $10.00 Apple Juice (gallon) $10.00 Cranberry Juice (gallon) $10.00 Orange Juice (gallon) $10.00 Passion Fruit Juice (gallon) $10.00 Red Fruit Punch (gallon) $10.00 Cran-sprite Punch (gallon) $10.00 White Grape Juice (gallon) $16.50 Cider, Seasonal (gallon) Market Egg Nog, Seasonal (gallon) Market Benjamin Rush Regular Coffee (gallon) $11.50 John Dickinson Decaf Coffee (gallon) $11.50 BREAKFAST PASTRIES Price Apple Fritters (dozen) $12.00 Bagels – Everything, Plain, Blueberry or Cinnamon Raisin (dozen, includes 10 oz. cream cheese) $12.00 Braided Danish – Fruit and Cream Cheese Filled (loaf, serves 8) $12.00 Cinnamon Rolls, Mini – Iced (dozen) $ 8.00 Cinnamon Rolls – Iced (dozen) $ 9.00 Cinnamon Pull Apart Bread (loaf) $ 6.00 Coffee Ring with Pecans (12” ring) $10.00 Coffee Ring with Frosting (12” ring) $ 9.50 Danish, Assorted (dozen) $10.00

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BREAKFAST PASTRIES (continued) Donuts, Assorted (dozen) $ 8.00 Donut Holes, Assorted (dozen) $ 3.00 Muffins, Assorted with Gluten Free Style and Vegan Available Upon Request (dozen) $ 8.00 Muffins, Assorted Mini (dozen) $ 6.00 Muffins, Gluten Free (each) $ 3.50 Scones, Assorted Mini (dozen) $ 8.00 Sticky Buns, Mini (dozen) $ 5.50 Sticky Buns (dozen) $ 9.00 Sticky Buns with Pecan, Mini (dozen) $ 7.50 Sticky Buns with Pecan (dozen) $11.00

BREADS Price Banana Bread (loaf) $ 6.00 Blueberry Nut Bread (loaf) $ 6.00 Blueberry Banana (loaf) $ 6.00 Cinnamon Bread (loaf) $ 6.00 Cranberry Nut Bread (loaf) $ 6.00 Pumpkin Bread (loaf) $ 6.00 Corn Bread (full sheet-72) $24.50 Corn Bread (½ Sheet-36) $15.50 Corn Bread (¼ Sheet-18) $ 9.50 Hallah Bread (loaf) $ 4.75 Bread Sticks, Plain, No Sauce (dozen) $ 4.50 Bread Sticks, Garlic, No Sauce (dozen) $ 4.50 Garlic Bread (loaf) $ 3.75

DESSERTS Dessert bars can be cut in half for an additional $1.00 per dozen. Price Cream Puffs (dozen) $ 6.75 Cream Puffs, Mini (dozen) $ 4.75 Date Nut Bars (dozen) $ 4.75 Éclairs (dozen) $ 7.00 Éclairs, Mini (dozen) $ 5.00 Petit Fours (dozen) $10.75 Pumpkin Roll with Nuts (one roll) $19.50 Lemon Bars (dozen) $ 8.50 Lemon Bars (quarter sheet) $16.75 Pecan or Pumpkin Tartlets (dozen) $12.75 Pumpkin Bars (dozen) $ 4.50 Strawberry Angel Food Cake Roll (one roll) $14.75

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DESSERTS (continued) Whoopie Pies, (dozen) $12.00 Mini Whoopie Pies (dozen) $10.00 Yule Log (one log) $21.00 Mini Cheesecakes with Fruit Toppings (dozen) $ 8.75

TARTES & TORTS (cut in 12 pieces) Price Chocolate Crème Brulè Tarte $15.00 Chocolate Truffle Tarte $19.50 Lemon Crème Brulè Tarte $15.00 Peach & Blueberry Almond Tarte $18.00 Blueberry Tarte $18.00 Almond Pear Tarte $15.00 Apple and Dried Cherry Gallette $18.00 Apple, Pear Cranberry Tarte (contains nuts) $18.00 Peanut Butter Cream Brownie Torte $18.00

CAKES Cakes can be decorated with flowers and your choice of wording

TRADITIONAL CAKES – with White or Chocolate Icing Plain Decorated White, Chocolate, Yellow, Marble

¼ Sheet (9 X 13, serves 15-17) $12.75 $13.75 ½ Sheet (11 X 17, serves 30-35) $17.75 $20.75 Whole Sheet (18 X 24, serves 70) $32.00 $37.00 Layer Cake (10" Round, serves 14-16) $14.00 $16.00

Midnight Chocolate Cake ¼ Sheet (9 X 13, serves 15-17) $18.50 $19.50 ½ Sheet (11 X 17, serves 30-35) $28.50 $31.50 Whole Sheet (18 X 24, serves 70) $39.50 $44.50 Layer Cake (10" Round, serves 14-16) $19.75 $21.75

TRADITIONAL CAKES (continued) Plain Decorated Carrot Cake (contains nuts)

¼ Sheet (9 X 13, serves 15-17) $14.00 $15.50 ½ Sheet (11 X 17, serves 30-35) $19.25 $21.75 Whole Sheet (18 X 24, serves 70) $35.00 $40.00 Layer Cake (10" Round, serves 14-16) $15.25 $20.00 Vegan ½ Sheet (11 X 17, serves 30-35) $47.00 $49.50

Strawberry Bavarian Cake – Seasonal (Dickinson Special) ¼ Sheet (9 X 13, serves 15-17) $22.50 Layer Cake (10" Round, serves 14-16) $30.00

ASSORTED CAKES Price Angel Food Cake (10" Round, serves 14-16) $15.00 Angel Food Cake with Frosting (10" Round, serves 14-16) $17.00 Applesauce Cake (vegan) $ 9.50

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ASSORTED CAKES (continued) Boston Cream Cake (10" Round, serves 14-16) $12.50 Chocolate Chip Shortcakes (dozen) $13.75 Chocolate Cake with Peanut Butter Icing $16.50 Flourless Chocolate Cake (gluten free) $12.50 German Chocolate Cake (contains coconut) (10" Round, serves 14-16) $30.00 Gingerbread Cake, (½ Sheet, 11 X 17, serves 30-35) $19.00 Honey Cake (½ Sheet, 11 X 17, serves 30-35) $17.75 Italian Almond Cake $16.50 Whoopie Pie Cake $16.50

CUPCAKES Price Assorted (dozen) $10.00 Gluten free style and vegan available upon request Gingerbread Cupcakes, Mini (dozen) $12.00 Green Tea Cupcakes (vegan) (dozen) $15.50 Green Tea Cupcakes, Mini (vegan) (dozen) $ 8.50

COOKIES Price TRADITIONAL COOKIES – Chocolate Chip, Oatmeal, Oatmeal Raisin, Peanut butter, Sugar and M&M Regular Size (dozen) $ 6.00 Jumbo Size (dozen) $18.00 SPECIALTY COOKIES – 3 dozen minimum order Christmas Cookies, Sand Tarts in Holiday Shapes (dozen) $ 8.00 Cranberry Grapenut (dozen) $ 6.00 Double Chocolate Chunk, Chocolate Cookie with Chocolate Chunks (dozen) $ 9.50 Drizzled Chocolate Shortbread (dozen) $ 8.00 Death By Chocolate (dozen) $ 8.00 Fancy Tea Cookies (dozen) $ 5.00 Ginger Cookies (dozen) $ 6.00 Ginger Cookies, Iced (dozen) $ 6.50 Hamantaschun (dozen) $ 7.50 Macaroons (dozen) $ 4.00 Pumpkin (dozen) $ 6.00 White Chocolate Macadamia (dozen) $ 7.50 Molasses Cookies, Vegan (dozen) $ 8.00 COOKIE BARS Chocolate Chip $ 6.00 Oatmeal Raisin $ 6.00 Chocolate Chip Cheese Cake (dozen) $ 9.00 Magic Cookie (dozen) $ 9.00 Fudge Nut (dozen) $ 9.00

PIES Price Assorted Fruit Pies – Apple, Blueberry, Cherry or Peach (each) $12.50 Mini Fruit Pies with Graham Cracker Crust $14.00 Lemon Sponge Pie (each) $12.50

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PIES (continued) Price Meringue Pie - Chocolate, Lemon or Coconut Cream (each) $12.50 Pecan Pie (each) $12.50 Pumpkin Pie (each) $12.50 Strawberry Pie, Seasonal (each) $12.50 Sugar-Free Apple Pie (each) $12.50

BROWNIES Brownies can be cut in half for an additional $1.00 per dozen. Price Dark Fudgy Ganache (dozen) $ 8.00 Cream Cheese (dozen) $ 8.00 Double Chocolate (dozen) $ 8.00 Crème de Menthe (dozen) $ 8.00 Chocolate Turtle (dozen) $ 8.00 Raspberry Swirled (dozen) $ 8.00 Peanut Butter (dozen) $ 8.00 Red Velvet Cream Espresso Brownie (dozen) $ 8.00 Brownies, Plain (dozen) $ 6.00 Brownies, Plain (¼ Sheet-18) $ 9.00 Brownies, Plain (½ Sheet-36) $18.00 Brownies, Plain (full Sheet-72) $30.00 Brownies, Frosted (dozen) $ 8.00 Brownies, Frosted (¼ Sheet-18) $12.00 Brownies, Frosted (½ Sheet-36) $24.00 Brownies, Frosted (full Sheet-72) $40.00 Brownies, with Walnuts (dozen) $ 8.00 Brownies, with Walnuts (¼ Sheet-18) $12.00 Brownies, with Walnuts (½ Sheet-36) $24.00 Brownies, with Walnuts (full Sheet-72) $40.00 Gluten Free Style Brownies (dozen) $15.00 Vegan Brownies (dozen) $ 8.00

ICE CREAM & TOPPINGS (Pick Up Only – No Returns) If service is required, select one of our Growl Stoppers Price 3 Gallon Tub (approximately 60–70 scoops per tub) (gluten free) $34.00 3 Gallon Tub, Yuengling (approximately 60–70 scoops per tub) (gluten free) $50.00 Strawberry, Chocolate, or Pineapple Sauce (pint, 10 servings) (gluten free) $ 4.50 Butterscotch Sauce (pint, 10 servings) (gluten free) $ 4.50 Chopped Peanuts (1LB) (gluten free and vegan) $ 4.50 Whipped Topping (bag) (gluten free) $ 4.50 Crushed Cherries (pint, 10 servings) (gluten free and vegan) $ 4.50 Hot Fudge Topping (pint, 10 servings) (gluten free) $ 4.50 Marshmallow Cream (pint, 10 servings) $ 4.50 Sprinkles, Multi-Colored (1LB) (gluten free) $ 4.50

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ICE CREAM & TOPPINGS (continued) Caramel Sauce (pint, 10 servings) (gluten free) $ 4.50 Raspberry Sauce (pint, 10 servings) $ 4.50 Ice Cream Paper Supplies Pack (includes plastic spoons, bowls and napkins for 20 people) $ 6.00

FONDUE BAR Price CHOCOLATE FONDUE (one gallon and five dozen dippers) $35.00 Choice of Three: Pound cake, angel food cake, strawberries (seasonal), pineapple, bananas and pretzels CHOCOLATE FONDUE & STRAWBERRIES (one gallon and five dozen strawberries) $55.00 ADDITIONAL ASSORTED DIPPERS (dozen) $ 4.00 ADDITIONAL STRAWBERRIES (dozen) $ 6.00

SALSA, DIPS & SNACKS Minimum seven business day notice required SALSA Price Classic (quart) $ 6.00 Black Bean and Corn (quart) $ 5.50 Cranberry (quart) $ 6.75 Mango and Lime (quart) $ 6.75 Spicy Corn (gluten free) (quart) $ 5.75 DIPS Price Artichoke Dip (gluten free) (quart) $12.00 Black Bean and Chipotle Dip (quart) $ 6.25 Crab Dip (gluten free) (quart) Market Guacamole Dip (vegan) (quart) $17.50 Onion Dip (gluten free) (quart) $ 6.75 Ranch Dip (quart) $ 5.50 Spinach Dip (quart) $ 7.00 Taco Fiesta Dip (quart) $ 8.50 Hummus (quart) $ 6.50 Buffalo Chicken Cheese Dip (quart) $ 8.00 SNACKS Price Corn Chips (gluten free and vegan) (LB) $ 2.25 Pita Chips (vegan) (3 dozen) $ 3.50 Potato Chips (vegan) (LB) $ 4.00 Pretzels (vegan) (LB) $ 3.00 Tortilla Chips (vegan) (LB) $ 2.50 Snack Mix (vegan) (28 oz. tub) $ 6.25 Mixed Nuts (vegan) (LB) $ 6.50 Sweet and Spicy Nuts (LB) $13.50

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ENTREES Price CRABCAKE with Petal Sauce (Dozen, 3 oz. each cake) $33.00 FRIED CHICKEN (LB) $ 6.50 LASAGNA Meat or Vegetable

Full pan (24 pieces) $40.00 ½ pan (12 pieces) $22.00

QUICHE - Broccoli & Cheese, Lorraine (bacon & onion) or Spinach & Mushroom $ 9.50

MEATS, PROTEINS & CHEESE Price Smoked Turkey (gluten free) (LB) $ 7.50 Turkey (gluten free) (LB) $ 7.50 Roast Beef (gluten free) (LB) $ 8.50 Ham (gluten free) (LB) $ 4.75 Chicken Salad (gluten free) (LB) $ 6.25 Egg Salad (LB) $ 4.50 Ham Salad (gluten free) (LB) $ 5.25 Hummus (gluten free and vegan (quart) $ 6.50 Tuna Salad (gluten free) (LB) $ 5.75 Muenster Cheese (gluten free) (LB) $ 4.00 Provolone Cheese (gluten free) (LB) $ 3.50 Swiss Cheese (gluten free) (LB) $ 5.00 American Cheese (gluten free) (LB) $ 3.50

SIDES & SALADS Price Baked Beans (gallon) (vegan) $19.00 Baked Oatmeal (half pan) (vegan) $15.50 Cole Slaw (LB) $ 2.50 Fresh Fruit, Whole (gluten free and vegan) (each) $ 1.00 Fresh Fruit Salad, Seasonal (gluten free and vegan) (gallon) $23.50 Macaroni & Cheese (gallon) $32.00 Macaroni Salad (LB) $ 2.75 Pasta Salad with Vegetables (LB) $ 3.50 Potato Salad (LB) $ 3.00 Red Potato Salad with Sour Cream (LB) $ 4.00 Roasted Herb Potatoes (LB) $ 3.50 Curried Quinoa Salad with Mango (LB) $11.50 Orange Quinoa Salad (LB) $11.50 Tuscan Bean with Sundried Tomato Salad (LB) $ 8.25 Tossed Salad

Large (serves 25) $19.50 Small (serves 13) $11.00

Salad Dressing (quart) $ 5.50 Scalloped Potatoes (gallon) $18.50

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SIDES & SALADS (continued) Soups (See available soup du jour)

Broth (gallon) $18.00 Cream (gallon) $28.00 Specialty (gallon) $40.00

Specialty soups include: Spicy Corn & Crab Chowder, Maryland Crab Soup, Shrimp & Corn Bisque, New England Clam Chowder, Roasted Red Pepper & Crab Soup, Manhattan Clam Chowder, White Cheddar Corn Chowder, Creamy Roasted Red Pepper and Matzo Ball

SANDWICHES Price SMOKED TURKEY AND BRIE (cut in 4 pieces) $15.50 With pepperoncini, baby spinach, tomato and Dijon aioli on a sour dough batard MEDITERRANEAN MEATS (cut in 4 pieces) $15.50 With prosciutto, hard salami, smoked turkey, provolone and goat cheese with roasted red pepper and spicy olive paste on a ciabatta loaf ROAST BEEF AND CHEDDAR (cut in 4 pieces) $15.50 With baby green and creamy horseradish sauce on a sour dough batard HUMMUS & ROASTED VEGETABLE (cut in 4 pieces) $15.50 With house-made hummus, red and yellow peppers, zucchini, yellow squash, portabella mushrooms and red onions on a ciabatta roll ITALIAN 3 FOOT SUB $45.00 Hard salami, ham, pepperoni, provolone cheese, lettuce, tomato and red onion HAM & CHEESE 3 FOOT SUB $30.00 Ham, swiss cheese, lettuce and tomato TURKEY & CHEESE 3 FOOT SUB $30.00 Smoked turkey, provolone cheese, lettuce and tomato ROAST BEEF & CHEESE 3 FOOT SUB $45.00 Roast beef, cheddar cheese, lettuce, tomato and red onion SANDWICH-GO-ROUND $17.25 Choice of turkey and provolone, roast beef and cheddar, ham and swiss, and roasted veggie and hummus CROISSANT SANDWICH (minimum of 6 sandwiches) $ 4.75 Choice of 1: Smoked ham, turkey, roast beef, hummus (vegan), chicken salad and tuna salad Choice of 1: American, swiss or provolone WRAPS (12” whole) $ 4.75 Choice of 1: Tuna and Provolone, Turkey and Provolone, Roast Beef and Cheddar, or Roasted Vegetable and Hummus

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PIZZA & STICKS Price CHEESE PIZZA $ 9.00 PEPPERONI PIZZA $10.50 ROASTED VEGGIE PIZZA $10.00 With onions, peppers, zucchini and mushrooms 12 BREADSTICKS $ 6.00 Oven baked bread sticks seasoned with a garlic herb butter and served with marinara sauce

PARTY TRAYS Price ANTIPASTO (gluten free) (serves 40) $35.00 Hard Salami, Pepperoni, Provolone Cheese, Monterey Jack Cheese, Artichoke Hearts, Black and Green Olives and Peppers CHEESE BALL (LB – 8-10 servings) $ 7.75 Served with assorted crackers CHEESE CUBES & CRACKERS (LB – 8-10 servings) $10.00 INTERNATIONAL CHEESE CUBES & CRACKERS (LB – 8-10 servings) $16.00

FRUIT TRAY WITH DIP (gluten free) Fresh Cut Cantaloupe, Honeydew, Pineapple, Strawberries (in season) and Grapes with Choice of Amaretto or Strawberry Yogurt Dip

Small (serves 20-25) $24.50 Medium (serves 30-35) $33.00 Large (serves 40-50) $45.00

RELISH TRAY (vegan and gluten free) Carrot sticks, Celery Sticks, Olives, Sweet Gherkin Pickles, Dill Pickle Spears, Radishes and Hot Peppers

Small (serves 15-20) $24.50 Large (serves 40-50) $45.00

SPINACH DIP (serves 8-10) $18.75 Served in Pumpernickel or French Bread VEGETABLES & DIP (gluten free) Fresh Cauliflower, Broccoli Buds, Carrot Sticks, Celery Sticks, Cucumber Slices, Peppers, and Radishes with Choice of Onion, Dill or Ranch Dip

Small (serves 20-25) $17.50 Medium (serves 30-35) $21.00 Large (serves 40-50) $31.00

CARROTS & CELERY TRAY (with dip for wings, small, serves 20-25) $17.50

MARINATED VEGETABLE TRAY (gluten free) (serves 40-50) $35.00

ROASTED VEGETABLE TRAY (gluten free) Small (serves 25) $33.00 Large (serves 50) $65.00

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PARTY TRAYS (continued) Price DELI MEAT & CHEESE TRAYS Includes sliced turkey, roast beef, ham and choice of three cheeses

Small (serves 10-15) $37.00 Medium (serves 20-25) $63.50 Large (serves 30-35) $76.00

Lettuce, Tomato & Onion Tray (gluten free and vegan) Small (serves 10-15) $10.50 Large (serves 30-35) $16.75

TEA SANDWICHES (qty. 50) $29.50 Crust-less chicken salad on white, ham salad on rye and tuna salad on wheat sandwiches

SNACK SANDWICHES (qty. 50) $49.50 Petite sandwich rolls with assorted meats and cheeses including turkey, ham, roast beef, provolone, swiss and cheddar

ASSORTED WRAPS (ends open whole wrap cut in 3 pieces, qty. 30 piece) $60.00 Turkey and provolone (9 each), beef and cheddar (9 each), tuna salad (6 each) and roasted vegetable (6 each)

DEVILED EGG HALVES (vegetarian) (dozen, 3 dozen minimum) $ 5.25

BAKED BRIE IN BREAD WREATH (each) $37.50

GOURMET ASSORTED MINI SWEETS (qty. 50) $80.00

ADDITIONAL CONDIMENTS Price Ketchup (Pint) $ 3.00 Mayonnaise (Pint) $ 3.00 Mustard (Pint) $ 3.00 Tiger Sauce (Pint) $ 3.00 Petal Sauce (Pint) $ 3.00 Jelly (Pint) $ 3.00 Whipped Butter (LB) $ 4.00 Honey (Pint) $ 4.00

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MEAL CREDITS & EXCHANGES

CATERING EVENT MEAL PLAN CREDIT Catering event meal plan credits may be used for any event where student meal plans will be used to contribute to the cost of the event. Examples include department student dinners, team dinners, student club dinners, etc. Ten business days prior notice is necessary for meal credits. All final counts for your event and student meal plan information needs to be submitted a minimum of three business days (Monday-Friday) prior to the event. Meal plan numbers entered into the system cannot be removed. Updated event cost will be available once meal plan numbers are received and entered.

DINNER MEAL EXCHANGES (for pick up only) (Minimum of 20 people) Dinner meal exchanges may be used for any dinner where student meal plans will be used to order food. Examples include team dinners, student club dinners, etc. Ten business days prior notice is necessary for meal exchanges. All final counts for your event and student meal plan information needs to be submitted a minimum of three business days (Monday-Friday) prior to the event. One swipe will be used for Any 20 plan holders and five points will be used for all flex plans. Meal plan numbers entered into the system cannot be removed. Dickinson non-meal plan participants will be charged $5.00. Non-meal plan participants may not exceed 30% of final count.

OPTION 1: Hamburger and hot dog with limited veggie burgers or boneless chicken breast with limited veggie burgers

OPTION 2: Spaghetti with meat or meatless marinara sauce (choose one sauce)

OPTION 3: Croissant Sandwich Choice of 1: Smoked ham, turkey, roast beef, hummus (vegan), chicken salad and tuna salad Choice of 1: American, swiss or provolone

ALL OPTIONS INCLUDE THE FOLLOWING: Choice of 1: Cole Slaw, Tossed Salad, Potato salad, Pasta salad, or Fruit Salad Choice of 1: Assorted Regular Size Cookies (2 ea.) or Brownie (1 ea.) Choice of 1: Potato Chips or Pretzels Choice of 1: Ice Water, Lemonade or Tea Cooler Guest counts of 50 or more may choose two options from each category.

All meal exchanges are served in disposable containers and include condiments in packets, cups, utensil and napkin packet, plates and plastic disposable serving utensils.

MEALS TO GO (for pick up only) BAG BREAKFAST: One swipe will be used for Any 20 plan holders, two points will be used for all flex plans and non-meal plan participants will be charged $3.00 BAG LUNCH: One swipe will be used for Any 20 plan holders, three points will be used for all flex plans and non-meal plan participants will be charged $4.00 BAG DINNER: One swipe will be used for Any 20 plan holders, five points will be used for all flex plans and non-meal plan participants will be charged $5.00 Meal plan numbers entered into the system cannot be removed.

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MEALS TO GO (continued)

BREAKFAST MEALS TO GO All breakfast bagged meals include a bottle of orange juice TRADITIONAL Assorted bagels with cream cheese, seasonal whole fruit and yogurt cup HEALTHY VEGAN Kashi cereal, soy milk and seasonal whole fruit HEALTHY GLUTEN FREE Yogurt with fruit and seasonal whole fruit LUNCH MEALS TO GO All lunch bagged meals include a bottle of water TRADITIONAL Smoked ham and provolone on a large Kaiser roll, fresh whole seasonal fruit and snack cake HEALTHY Turkey, lettuce and tomato on a whole grain roll with celery and carrot sticks, piece of fruit and a fruit bar VEGAN Roasted vegetables and hummus on a Kaiser roll, piece of fruit and a vegan brownie GLUTEN FREE Turkey and provolone on a gluten free roll with celery and carrot sticks, piece of fruit and Greek yogurt with blueberries

DINNER MEALS TO GO All dinner bagged meals include a bottle of water TRADITIONAL Fried chicken, piece of fruit, snack cake and chips HEALTHY Grilled italian chicken breast on a roll with broccoli or cauliflower, piece of fruit and yogurt VEGAN Hummus on Whole Wheat Pita with leaf lettuce served with celery sticks, carrot sticks, broccoli buds, cauliflower buds and ranch dip, a piece of fruit and a snack cake Gluten Free Grilled Italian Chicken Breast on a Gluten Free Roll, Broccoli/Cauliflower Piece of Fruit, Greek Yogurt w/ Fresh Fruit and a Bottle of Water