Banquets & Events Catering Selections

2015-2016

catering from simple to extravagant

As a premier banquet & event venue located in Upstate New York, The McKinley will cater to every event style from simple to extravagant. With our distinct space and professional staff providing the utmost personal

attention, your experience with us will exceed your expectations!

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Banquets & Events

Stunning10,000 square foot facility featuring a large wooden sunken dance floor, 25-foot sky lighted ceiling, breathtaking large bowl chandeliers, balcony and beautiful neutral décor to complement any theme

Four hour use of the banquet room

Creative and exceptional cuisine

Soft drinks, coffee & hot tea service

Banquet & Event Packages IncludeReception tables, chairs, table china and glassware

Table linen - selection of Ivory or White

Linen Napkin - selection of 15 colors

Hurricane candle centerpiece and table numbers

Complimentary parking

Event day coordinator

with The McKinley

We offer catering services for a variety of celebrations and occasions

Annual Galas

Fundraisers

Anniversary Celebrations

Corporate Events

Holiday Parties

Political Dinners

Boy/Girl Scouts

Greek Life Formals

Award & Recognition Dinners

Non Profit Organizations

Church & Temple Events

Bar/Bat Mitzvahs

Quinceañeras

Sweet 16’s

Confirmation & Christening Luncheons

Graduation Parties

Milestone Occasions

School Sports Banquets (request our Sports Banquet menu)

Proms (request our Prom Menu)

And More!

Location 29 McKinley Avenue Endicott, NY 13760• The McKinkey is located at the corner of North Street and McKinley Avenue in Endicott, NY• From Route 17 take Exit 67 N Endicott Exit• 2nd Traffic Light (corner of North Street and McKinley Avenue) turn right onto North Street and then your first right onto Heritage Circle.

Number of Guests The McKinley reception room accommodates 400-700 guests.

MinimumRequired guest minimum is determined by your package and event date

Event Timing Start time is flexible and determined by you. We do ask that all events conclude by mid-night. Vendors and those needing access to the reception room for set up and/or decoration purposes will be granted access two-three hours before your scheduled start time.

Professional Vendor ServicesThe same individual attention that you will receive from us should be received from all of your selected vendors. To assist with this expectation, we will provide a list of professional vendors.

PricingAll prices are subject to 20% service charge and 8% (or current) New York state tax.Prices, menus, and package selections are subject to change.

Plated Menu Advance counts of entrée selections will be needed fourteen (14) days prior to your event.

Menu Packages & Dietary NeedsOur culinary team is happy to accommodate special dietary needs. Please let us know in advance, if you or your guests are gluten-free, vegan, vegetarian or have other special dietary requests.

Children’s MealsGuests of the age 12 and under may have a children’s meal at a special price.

Vendor MealsVendors will be served a chef’s choice meal. Alcohol service to vendors is prohibited.

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Banquets & Eventswith The McKinley

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First Course (Please Select One)

served with warm rolls and our signature cinnamon butter

Garden SaladSpring and romaine mix with shredded carrots, crisp cucumbers and tomatoesDressed with our homemade balsamic vinaigrette

Spinach SaladFresh baby spinach, sliced strawberries, and toasted almondsServed with our own sweet tomato vinaigrette

Romaine SaladCrisp romaine lettuce with toasted garlic croutons, black olives, cherry tomato and shredded parmesan cheeseServed with Ranch and Italian dressing

Plated reception

Entrée Selections(Please Select Three)

Filet Mignon – (2015) $36.95 (2016) $38.45Beef Tenderloin Filet served with a Cabernet Demi-Glace & topped with Shiitake Truffle Butter

Prime Rib Au Jus - (2015) $34.95 (2016) $36.45Succulent prime rib of beef roasted perfectly served with au jus

Grilled Sirloin - (2015) $29.95 (2016) $31.45Grilled Sirloin served with a Cabernet Demi-Glace & topped with Shiitake Truffle Butter

Stuffed Chicken - (2015) $28.95 (2016) $30.45• Mediterranean: Sautéed spinach and three cheese blend served with a roasted garlic cream sauce• Cordon Bleu: Traditional baked ham and Swiss cheese served with a chardonnay cream sauce

Balsamic Chicken - (2015) $27.95 (2016) $29.45Thick boneless breast of chicken marinated in balsamic vinaigrette & grilled along with Balsamic Portobello Mushrooms

Chicken Piccata - (2015) $27.95 (2016) $29.45Tender chicken sautéed in a lemon butter sauce with capers

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Plated reception

Dessert & Coffee(Please Select One)

Creamy New York Style CheesecakeStrawberry topping or lemon cream

Decadent Chocolate Cake

Spiced Carrot Cake with Rich Cream Cheese Frosting

Assortment of sweet treats and confections presented to each table

Chicken Marsala - (2015) $27.95 (2016) $29.45Tender chicken medallions and fresh mushrooms sautéed in a rich Marsala wine sauce

Marinated Grilled Chicken - (2015) $27.95 (2016) $29.45Lightly seasoned and pan seared with a flamed brandy cream sauce

Shrimp & Scallop Scampi - (2015) $30.95 (2016) $32.45Shrimp & Scallops sautéed in a garlic and butter sauce with fresh mushrooms & cherry tomatoes, served over penne

Blackened Swordfish - (2015) $29.95 (2016) $31.45Fresh Atlantic Swordfish dredged in Cajun seasonings and blackened on our grill served with Spicy Pineapple Salsa

Maple Soy Salmon - (2015) $29.95 (2016) $31.45Grilled fresh salmon marinated in pure maple syrup, soy sauce and secret spices

Pasta Primavera - (2015) $25.95 (2016) $27.45Penne pasta and sautéed seasonal vegetables served in a creamy parmesan and garlic sauce

service

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First Course (Please Select One)

served with warm rolls and our signature cinnamon butter

Garden SaladSpring and romaine mix with shredded carrots, crisp cucumbers and tomatoesDressed with our homemade balsamic vinaigrette

Spinach SaladFresh baby spinach, sliced strawberries, and toasted almondsServed with our own sweet tomato vinaigrette

Romaine SaladCrisp romaine lettuce with toasted garlic croutons, black olives, cherry tomato and shredded parmesan cheeseServed with Ranch and Italian dressing

Buffet

Classic Entrée Selections

Marinated Grilled Chicken In our Chef’s special marinade and grilled to perfection

Parmesan Breaded Chicken Parmigiano Reggiano and slow roasted roma tomatoes

Chicken PiccataTender chicken sautéed in a lemon butter sauce with capers

Chicken MarsalaTender chicken cutlets and fresh mushrooms sautéed in a rich marsala wine sauce

Tortellini Pomodoro Sweet tomato sauce

Penne Ala Vodka Fresh marinara with vodka and cream

Farfalle With spinach ricotta cream sauce

Maple Soy Salmon Marinated in pure maple syrup, soy sauce and secret spices

Swordfish ProvençalFresh tomatoes, kalamata, olives and capers

Talapia Filet Broiled with lemon or blackened with Cajun Spice

Broiled CodWith lemon and herbs

style reception

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BuffetCarving Entrée Selections

Santa Fe Flank SteakMarinated in our Signature Southwestern Marinade

Top Round of Beef Seasoned and roasted to perfection

Prime Rib of Beef - (add $5.00 per person) Served medium rare

Beef Tenderloin - (add $7.00 per person) Lightly seasoned and pan seared

Honey Baked HamGarnished with grilled pineapple rings and served with a creole honey mustard sauce

Roast Turkey Breast Garnished with fried mushrooms and served with lemon caper and herb aioli

Tuscan PorchettaBoneless pork roast stuffed with rosemary and roasted garlic

Beef selections served with bourbon chipotle BBQ and creamy horseradish sauce All selections garnished with roasted garlic, button mushrooms and jalapeños

Dessert & Coffee(Please Select One)

Creamy New York Style CheesecakeStrawberry topping or lemon cream

Decadent Chocolate Cake

Spiced Carrot Cake with Rich Cream Cheese Frosting

Assortment of sweet treats and confections presented to each table

TwoEntréeBuffet ThreeEntréeBuffet (2015) - $30.45 (2015) - $34.45 (2016) - $32.25 (2016) - $36.25 (Please select two classic entrées or (Please select three classic entrées or

one classic and one carving entrée) two classic and one carving entrée)

style reception

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Cocktail style receptionCocktail style receptionCocktail style reception

Cocktail HourGrand Montage

Imported and Domestic Cheeses • Baked Brie • Fresh Seasonal Fruits •Crisp Vegetables with Peppercorn Dipping Sauce • Assorted Meats • Gourmet Crackers

Hors d’oeuvres (Please Select Two)

Beef Satay • Beef & Bleu Crostini • Mini Beef Wellington with French Onion Horseradish Cream • Thai Chicken Satay & Peanut Sauce • Bourbon Chicken Tempura • Chicken Pot Stickers • Chicken

Egg Rolls with Soy Sauce • Gyoza Pork Dumplings & Ponzu Dipping Sauce • BBQ Pork Wonton • Smoked Salmon Tartlets & Dill Cream • Cajun Shrimp Skewer with Chipotle Mayo • Mini Crab

Cakes with Tarter Remoulade • Florentine Stuffed Mushrooms • Spanakopita with Cucumber Dip • Jalapeño Poppers • Roasted Garlic Tomato Bruschetta

Dinner ServiceSalad Station

served with warm rolls and our signature cinnamon butter

Spring & Romaine Mix • Fresh Baby Spinach • Shredded Carrots • Crisp Cucumbers • Cherry Tomatoes • Black Olives • Shredded Parmesan

Cheese • Crumbly Bleu Cheese • Garlic Croutons • Toasted Almonds • Raisins • Ranch • Italian • Homemade Balsamic Vinaigrette

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Cocktail style receptionCocktail style receptionCocktail style reception

Pasta Sauté StationPastas

Tortellini • Penne • Farfalle

SaucesHarvest Marinara • Alfredo • Pesto

AccompanimentsDiced Zucchini • Yellow Squash • Wild Mushrooms • Broccoli • Onions

Premium Accompaniments (Please Select One)

Grilled Chicken • Italian Sausage • Petite Shrimp • Scallops (add $2.50 per person)

All pasta selections are served with fresh garlic, red pepper flakes, cracked black pepper, shredded parmesan cheese and warm garlic bread

Carving Station(Please Select One)

Santa Fe Flank SteakMarinated in our Signature Southwestern marinade

Top Round of BeefSeasoned and roasted to perfection

Prime Rib of Beef (add $6.00 per person)Served medium rare

Beef Tenderloin (add $8.00 per person)Lightly seasoned and pan seared

Roast Turkey BreastGarnished with fried mushrooms and served with lemon caper and herb aioli

Honey Baked HamGarnished with grilled pineapple rings and served with a creole honey mustard sauce

Beef selections served with bourbon chipotle BBQ and creamy horseradish sauceAll selections garnished with roasted garlic, button mushrooms and jalapeños

Dessert & Coffee(Please Select One)

Creamy New York Style CheesecakeStrawberry topping or lemon cream

Decadent Chocolate Cake

Spiced Carrot Cake with Rich Cream Cheese Frosting

Assortment of sweet treats and confections presented to each table

(2015) - $30.95 (2016) - $32.45

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VegetableAccompaniments

Glazed Baby CarrotsSteamed baby carrots with butter, brown

sugar and garlic

Grilled Seasonal VegetablesFresh zucchini, yellow squash and red

peppers grilled with garlic and white wine

Green Beans AmandineTender green beans and toasted almonds in

a light butter sauce

Parmesan Green Beans with Crispy Fried Mushrooms

Steamed Yellow Squash & Fresh Dill

AccompanimentsStarch

AccompanimentsParsley Red Potatoes

Steamed red potatoes with butter and parsley

Red Skinned Smashed PotatoesSkin on red potatoes mashed with butter and

cream

Rosemary Roasted PotatoYukon gold potatoes with fresh rosemary

Whipped PotatoesFour preparations to choose from:

Roasted Garlic • Bacon, Cheddar & Chive • Truffle • Olive Oil & Herb

Traditional Rice or Wild Pilaf

Package Enhancements

Hors d’oeuvres $3.50 per hors d’oeuvre per guest

Beef Satay • Beef & Bleu Crostini • Mini Beef Wellington with French Onion Horseradish Cream • Thai Chicken Satay & Peanut Sauce • Bourbon Chicken Tempura • Chicken Pot Stickers •

Chicken Egg Rolls with Soy Sauce • Gyoza Pork Dumplings & Ponzu Dipping Sauce • BBQ Pork Wonton • Smoked Salmon Tartlets & Dill Cream • Cajun Shrimp Skewer with Chipotle Mayo • Mini Crab Cakes with Tarter Remoulade • Florentine Stuffed Mushrooms • Spanakopita with

Cucumber Dip • Jalapeño Poppers • Roasted Garlic Tomato Bruschetta

Premium Hors d’oeuvres $4.25 per hors d’oeuvre per guest

Mini Burger Slider & Brew • Jamaican Jerk Chicken Kebobs • Horseradish Encrusted Lamb Chops • Honeydew Melon with Prosciutto • Bacon Wrapped Scallops • Shrimp Cocktail • Tuna

TarTare • Lobster Croquettes & Spicy Red Pepper Aioli • Crab Rangoon • Mini Loaded Potato • Baked Brie Bites • Basil Caprese Skewer • Mini Grilled Cheese & Tomato Soup Shooter

Grand Montage$6.00 per guest

Imported and Domestic Cheeses • Baked Brie • Fresh Seasonal Fruits •Crisp Vegetables with Peppercorn Dipping Sauce •

Assorted Meats • Gourmet Crackers

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Package Enhancements

Antipasto Montage$8.00 per guest

Imported & Domestic Cheeses • Baked Brie • Italian Cured Meats • Fresh Seasonal Fruits • Crisp Vegetables with Peppercorn Dipping Sauce • Marinated Artichokes & Peppers • Greek Olive

Assortment • Gourmet Crackers & Mini Baguettes

Pasta Sauté Station $7.00 per guest

PastasTortellini • Penne • Farfalle

SaucesHarvest Marinara • Alfredo • Pesto

AccompanimentsDiced Zucchini • Yellow Squash • Wild Mushrooms • Broccoli • Onions

Premium Accompaniments (Please Select One)

Grilled Chicken • Italian Sausage • Petite Shrimp • Scallops (add $2.50 per person)

All pasta selections are served with fresh garlic, red pepper flakes, cracked black pepper, shredded parmesan cheese and warm garlic bread

Whipped Potato Station$6.00 per guest

Whipped Potatoes(Please Select One)

Classic • Roasted Garlic • Olive Oil & Herb

ToppingsBacon • Cheddar • Crumbly Bleu • Chives • Sour Cream Fried Onions • Roasted Button Mushrooms • Jalapeños

Iced Seafood Station$14.50 per guest

Peel & Eat Shrimp • Assorted Sushi • Cracked Crab Claws • Oysters on the half Shell

Asian Fusion Station $8.00 per guest

Stir Fried Thai Chicken with Peanut Sauce • Vegetable Spring Rolls • Gyoza Pork Dumplings • Lo Mein Noodle Shanghai Pickled Shrimp and Vegetables with Wasabi Aioli

Soy, Toasted Sesame Sauce, Ponzu

Indian Inspired$7.50 per guest

Chicken Samosas with Sweet Chili Sauce • Grilled Tandoori Chicken Spiced Lamb Chops • Pita Crisps and Classic Hummus

Package Enhancements

Carving Station

Santa Fe Flank Steak$8.00 per guest

Marinated in our Signature Southwestern Marinade

Top Round of Beef$8.00 per guest

Seasoned and roasted to perfection

Prime Rib of Beef$14.00 per guest

Served medium rare

Beef Tenderloin$16.00 per guest

Lightly seasoned and pan seared

Honey Baked Ham$7.00 per guest

Grilled pineapple rings and served with a creole honey mustard sauce

Roast Turkey Breast$6.50 per guest

Fried mushrooms and served with lemon caper and herb aioli

Tuscan Porchetta$7.50 per guest

Boneless pork roast stuffed with rosemary and roasted garlic

All carving selections are served with signature sauces and carving boards are garnished with fresh roasted mushrooms, garlic and jalapeños

South American Mango Tango $8.50 per guest

Tri Colored Chips with Black Bean Dip, Guacamole & Pimiento Cheese DipScallion and Cheddar Corn Fritters with Spiced Cucumber Aioli

Grilled Chicken Quesadilla with Chile Lime Sauce

(Please Select One)Smoked Paprika Pork Drumettes with Honey Hot Sauce • Flambéed Firecracker Shrimp • Southwest Chicken Chimichanga with Chile

Lime Sauce • Shredded Pork Tostados with Guajillo Chile Sauce

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Package Enhancements

German Spread$7.50 per guest

Chicken Schnitzel with Fresh Lemons • Bavarian Pretzel Sticks & Assorted Dipping SaucesTraditional Style Spaetzle with Sauerkraut • Butter & Herb Style Beer Steamed Brats

Munchie Bar$7.50 per guest

Mini Cheeseburgers or Pulled Pork Sliders Buffalo Chicken Bites • Potato Wedges • Ketchup • Mustard •

Lettuce • Tomato • Bleu Cheese • BBQ Sauce • Chipotle Ranch

Mini Sweets Station$6.00 per guest

Assortment of Sweet Treats and ConfectionsCookies • Brownies • Bars • Mini Desserts

Venetian Dessert Station $7.50 per guest

Assortment of Gourmet SweetsCreamy Cheesecake • Spiced Carrot Cake • Decadent Chocolate Cake • Seasonal Pies

Ice Cream Sundae Bar$8.00 per guest

Rich Vanilla or Chocolate Ice Cream served in Waffle Cone BowlsTriple Chocolate Brownies • Homemade Hot Fudge & Caramel Sauces • Rainbow Sprinkles •

Oreo Crumble • Gourmet Chopped Peanuts • Whipped Cream • Peanut Butter Cups • CherriesStrawberries & Bananas Foster (add $2.00 per guest)

South American Sweets Inspired Station$7.50 per guest

Cinnamon Churros • Sopapillas with Honey • Dulce de Leche Brownies • Frozen Margarita Pops

Create Your Own S’mores Bar $7.50 per guest

Traditional & Cinnamon Graham Crackers • Marshmallows • Dark • Milk • White Chocolate • Peanut Butter • Nutella

Build Your Own Fruit Parfait$6.50 per guest

Bananas Foster - Bananas • Pecans • Bourbon Sauce• Brown Sugar

Strawberry Shortcake - Fresh Strawberries • Sweet Strawberry Sauce • Graham Cracker Crumble • Vanilla Yogurt • Whipped Cream

Beverage Selections

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McKinley’s House Selection

Liquor - Absolute • Beefeater • Johniee Walker • Jim Beam •

Seagram’s 7 • Tequila Sauza Blue Silver • Bacardi • Malibu Rum • Captain Morgan • Vermouth (Sweet • Dry) •

Triple Sec • Melon Liquor • Peach Tree • Kahlua • Amaretto

Beer - Coor’s Light • Sam Adam’s • Yuengling

Wine - White Zinfadel •Chardonnay • Pinot Grigio • Merlot • Cabernet

McKinley’s Premium Package

Liquor - Grey Goose • Tanqueray • Dewar’s • Maker’s Mark • Crown Royal

• Cuervo 1800 • Bacardi • Malibu Rum • Captain Morgan • Vermouth

(Sweet • Dry) • Grand Marnier • Melon Liquor • Peach Tree •

Kahlua • Amaretto • Chambord

Beer - Coor’s Light • Sam Adam’s • Yuengling

Wine - White Zinfadel •Chardonnay • Pinot Grigio • Merlot • Cabernet

Beverage Packages

Soft Drinks - Each additional hour (beyond the four hour package) - $1.00 per guest

Mocktail - $2.50 per guest - up to four hours

Beer & Wine - First Hour - $6.50 per guest Each Additional Hour - $3 per guest

Beer, Wine and Signature Cocktail - First Hour - $7.50 per guest Each Additional Hour - $4 per guest

McKinley House Open Bar - First Hour - $8 per guest Each Additional Hour - $5 per guest

McKinley Premium Open Bar - First Hour - $10.50 per guest Each Additional Hour - $6 per guest

Consumption or Cash Bar - priced per beverage

Bartender fees apply - $75 per bartender - up to four hours of service

Beer - $4.50

Wine - $5.25

One Shot House Cocktail - $5.75

Two Shot House Cocktail - $7.00

One Shot Premium Cocktail - $7.00

Two Shot Premium Cocktail - $8.25

Catering packages include Pepsi, Diet Pepsi, Sierra Mist, Coffee & Hot Tea - up to four hours of service

Beverage Selections

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Alisha FisherDirector of Catering & Sales

Office: 607.755.4349 Cell: 607.349.5699 Fax: 607.755.3683

afisher@afvusa.com mckinleycatering.com

Office Location: 29 McKinley Avenue Endicott, NY 13760Mailing Address: 1701 North Street

Dept. 574 Endicott, NY 13760