2016 Antica Antica “Townsend” í CABERNET SAUVIGNON î ... · fruit, cherries, strawberries and...

2016 Antica CABERNET SAUVIGNON

95 Points - JamesSuckling.com May 03, 2019

6 pack—$317 ATLAS PEAK DISTRICT - NAPA VALLEY

100% Estate-Grown - 95% Cabernet Sauvignon, 5% Cabernet Franc

Radiates with luxurious fruit, allowing the small percentage of Cabernet Franc to accent spiced aromas. The palate is filled with succulent red cherry and plum flavors. The wine has great elegance and finesse while exuding richness, power, and concentration—which will allow the wine to age with ease.

2013 Antica “Townsend” CABERNET SAUVIGNON

94 Points - Wine Enthusiast

6 pack—$532 radiates with luxurious fruit, allowing the small percentage of Cabernet Franc to accent the beautifully spiced aromas. The palate is filled with succulent red cherry and plum flavors. The wine has great elegance and finesse while exuding richness, power, and concentration—which will allow the wine to age with ease.

2016 Col Solare CABERNET SAUVIGNON

97 Points - Jeb Dunnuck April 16, 2020

6 pack—$291 Aromas of black cherry, currants, cinnamon and rose petals with subtle notes of vanilla and milk chocolate. Tannins are rich and refined on the finish, a characteristic of Red Mountain fruit, with flaovrs of berries, dried fruit and. Cocoa that lingers forever ~~ David Allwine, Winemaker

2015 Conn Creek—Anthology CABERNET SAUVIGNON

6 pack—$201 A boutique winery on the Silverado Trail in the Rutherford district. Our flagship wine – Anthology – a Greek word that refers to a collection of literary or artistic works - aptly describes our approach to crafting this wine. Fruit is from a collection of Napa Valley’s finest vineyards and diverse AVAs known for Cabernet Sauvignon. Each AVA contributes distinct characteristics to the blend, resulting in a wine of generous flavors with layers of depth and complexity.

Overture by Opus One CABERNET SAUVIGNON

6 pack—$647 Reflects the winemaker’s artistry by showcas-ing the talent of blending five traditional Bordeaux grape varieties and capturing ter-roir characteristics of the same variety grown in different soils. However, Overture’s third blending aspect – that of marrying multiple vintages – yields a softer, rounder expression of our estate that can be enjoyed upon re-

2012 Spring Valley Katherine CABERNET SAUVIGNON

6 pack—$198 “The 2012 Katherine expresses beautiful floral and toasted almond notes on the nose. Cherry and vanilla flavors burst on the palate and sweet, lingering tannins provide a lengthy, satisfying finish.” ~ Winemaker Serge Laville

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Please enjoy responsibly

2017 Antinori Guado a Tasso Bruciato SUPER TUSCAN RED

97 Points - Jeb Dunnuck April 16, 2020

6 pack—$115 An intense ruby red in color, this Red Wine of-fers aromas of ripe red berry fruit in addition to sensations of sweet spices and light, fresh mint. The palate is well balanced, persistent and very enjoyable in its fruity finish and aftertaste.

2017 Antinori Peppoli CHIANTI CLASSICO

12 pack—$169 The 2017 Peppoli is ruby red in color. On the nose are fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. The palate is vibrant and savory with supple tannins that back up a persistent and pleasantly fresh finish.

2017 Antinori Tignanello CHIANTI CLASSICO

91 Points - Wine Enthusiast Oct. 01, 2020

6 pack—$641 The 2017 Peppoli is ruby red in color. On the nose are fruity notes of red and black fruit, cherries, strawberries and blackberries accompanied by delicate balsamic and herbal aromas and a spicy undertone. The palate is vibrant and savory with supple tannins that back up a persistent and pleasantly fresh finish.

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2015 Antinori Prunotto BAROLO

91 Points - Vinous Media Oct. 15, 2020

6 pack—$194 This red wine has a brilliant ruby red in color. It offers complex aromas of violets and wild berries. The wine is structured with a smooth texture and a pleasant, persistent finish.

2015 Antinori Prunotto Pian Romual BARBERA d’ ALBA PIAN ROMALDO

6 pack—$146 First produced in 1961 from Prunotto’s vineyards located in the Monforte D’Alba area. Barbera vines grown here benefit greatly from temperature fluctuation between day and night, allowing it to develop pronounced freshness,

precise aromas and excellent aging potential. It is red-purple in color with ruby highlights. The nose is generous with notes of ripe black fruit and spices. The palate is full and balanced.

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2017 Antinori Prunotto

BARBARESCO

91 Points - Wine Spectator Oct. 31, 2020

6 pack—$155 Garnet red in color, with good tonal intensity, this wine expresses a complex aroma with notes of red fruit and licorice. It is full and velvety on the palate with a long finish and aftertaste.

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2016 Antinori Villa Antinori CHIANTI CLASSICO

96 Points - The Wine Advocate Oct. 17, 2019

6 pack—$129 An intense ruby red in color, this red wine opens with aromas of red fruit and notes of balsamic and spice. The palate is enveloping with soft tannins and velvety in texture. The finish and aftertaste are long and persistent.

2018 Cht. St. Michelle Canoe Ridge CHARDONNAY

90 Points - JamesSuckling.com June 01, 2020

6 pack—$93 “The Canoe Ridge Estate Chardonnay is refined and elegant and offers apple and citrus aromas with a clean, refreshing finish. We age the wine in lighter French oak barrels to maintain the fresh, elegant style of this Chardonnay.” - Bob Bertheau, Winemaker

2018 Antinori Cervaro Della Sala CHARDONNAY

91 Points - Wine Spectator Oct. 31, 2020

6 pack—$264 Characterized by a warm climate in Umbria, Italy, the nose of this white wine offers notes of chamomile, accompanied with a savory palate of delicate vanilla and butter sensations which transition gracefully into hints of tropical fruit.

2018 Cht. St. Michelle Eroica RIESLING

6 pack—$83 Eroica Riesling offers sweet lime and manda-rin orange aromas with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. Eroica is a blended statement of the finest Riesling vineyards in the state.

2015 Cht. St. Michelle Impetus RED BLEND

94+ Points - Jeb Dunnuck April 11, 2019

3 pack—$277 55% Cabernet Sauvignon, 24% Malbec, 21% Syrah

“Building on our legacy as Washington state’s founding winery, we bring you Impetus, a visionary wine showcasing three varieties that are stellar in our growing region, but not traditionally blended together. This unique combination provides a melange of structure, fruit and complexity.” - Bob Bertheau, Winemaker

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2018 Antinori Guado Tasso Scalabrone

ROSE

91 Points - Vinous Media, May 21, 2020

6 pack—$80 The 2019 Scalabrone is a light peony pink in color. On the nose, intense notes of red ber-ries are accompanied by floral sensations of rose petals and hawthorn blossoms. The pal-ate of this rose wine is pleasantly fruity, deli-cate, with excellent freshness and persistence.


2017 Patz & Hall Hyde PINOT NOIR

93+ Points - The Wine Advocate Dec. 19, 2019

6 pack—$308 This iconic site consistently delivers some of the most elegant and refined Pinots in our portfolio. This wine has bright red fruits, freshness, elegant tannins and vibrant acidity. The nose is filled with signature dried rose petal and cinnamon. Well-integrated and refined tannins are knit together with strawberry, raspberry and spice flavors. The mid-palate is rich but delicate.

2017 Patz & Hall Dutton Range CHARDONNAY

96 Points - Jeb Dunnuck May 21, 2020

12 pack—$264 Aromas of ginger, guava and Creme brulee with toasted almond, and toffee-brown sugar. Dense, full bodied, crisp and mouthwatering green apple on the palate along with dried apricot, tangerine flavors and a hint of toasted oak. The wine finishes dry with fresh acidity and a touch of lemon zest and candied ginger. Age-worthy wine that captures the charm and complexity of some of Sonoma County’s oldest Chardonnay vines.

2017 Patz & Hall Sonoma Coast CHARDONNAY

92 Points - Jeb Dunnuck May 21, 2020

12 pack—$245 A collection of true single vineyard quality sites that could all be bottled on their own including; Sanchietti Vineyard, Gap’s Crown Vineyard, Zio Tony Ranch, Dutton Ranch and Durell Vineyard. The wine has inviting aromas of apricot, lemon zest, brown sugar cookie, dried lavender and heavily roasted hazelnut. The palate is mouthwatering, vibrant and fresh with sleek acidity supporting flavorful pulses of spicy pear, green apple, marzipan and orange-clove.

2015 Symmetry RED BLEND


6 pack—$200 Luxurious aromas of red fruit, plum, va-nilla, dusty oak and dried fruit. On the palate silky layers of dark fruits, baking spices, and a supple, rich mouthfeel. This wine is harmonious and elegant with re-fined tannins and a long, lingering finish.

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2017 Patz & Hall Chenoweth PINOT NOIR

94 Points - Jeb Dunnuck, June 14, 2019

6 pack—$264 The Chenoweth family established their homestead estate in Green Valley in the mid-1800s. One of California’s preeminent vineyard managers, Charlie Chenoweth has earned recognition for his talent as a farmer, and for his collaborative approach to viticul-ture. We were pleased to work alongside Charlie during the planting of Chenoweth Ranch.

2017 Patz & Hall Hyde Vineyards CHARDONNAY

94 Points - Wine Enthusiast 92 Points - JamesSuckling.com

6 pack—$165 The 2017 vintage displays classic Hyde Vineyard traits of delicate white flowers, tangerine zest, honey, and cinnamon. Poised and energetic, this wine is citrus-driven with orange blossom, hints of yellow apple and warm pie crust weav-ing a complex nose. The wine is bright and ele-gant on the palate; good density and concen-tration leads to a lingering richness fanning out across the long, acidic finish out across the pal-ate revealing an impeccably clean, layered acid-ic finish


2014 Rodney Strong Alexander Crown CABERNET SAUVIGNON

91 Points - Wine Advocate

6 pack—$264 The 2014 Alexander’s Crown exhibits flavors of black and red cherry, blackberries, dried herbs and violets. The wine is elegant, with a rich mouthfeel, soft tannins and

a long lingering finish with a touch of mocha. Enjoy this wine now or cellar it for enjoyment in 8 to 10 years.

2015 Rodney Strong Rockaway CABERNET SAUVIGNON


6 pack—$396 The 2015 Rockaway has wonderful concentrated flavors of dark plum and red currant with notes of tobacco and leather. The earthy minerality of the wine is balanced out by notes of baking spices with a rich, complex structure and a long lingering finish.

2015 Rodney Strong Brothers Ridge CABERNET SAUVIGNON

95 Points - Anthony Gismondi Wines

6 pack—$396 The 2015 Brothers is a deeply rich wine with complex flavors of dark berries and cassis. The wine is bursting with blackberry, plum and wonderful chocolate and mocha notes

followed by a round and seductive mid-palate and a long lingering finish. Enjoy this wine now or cellar it for enjoyment in 8 to 10 years.

2016 Rodney Strong RESERVE CABERNET SAUVIGNON

91 Points - Decanter Magazine

6 pack—$192 Rich, lush and structured, the 2016 vintage displays intense aromas of black currant, cassis and crushed violet. This wine is velvety with a smooth, lingering finish of herbal notes, vanilla and cocoa. Enjoy this wine now with a grilled porterhouse, rack of lamb, or a winter vegetable roast or lay a few bottles down in your cellar to enjoy in 4 to 6 years.

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2017 Rodney Strong ‘Chalk Hill’ CHARDONNAY

90 –Wilfred Wong of Wine.com

12 pack—$152 2018 Chalk Hill Chardonnay boasts toasty vanil-la and spice due to time spent in seasoned French oak barrels during fermentation. During the 11 months of barrel aging, the winery regu-larly stirred the lees in barrel, which imparts an elegant fullness and creamy texture on the pal-ate. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Mey-er lemon, and a hint of minerality on the long finish.

2017 Rowen RED BLEND


6 pack—$192 The wine has aromas of black raspberries, cocoa and black pepper from the co-fermented Viognier. On the palate, the wine is balanced and structured from the Cabernet Sauvignon with notes of blackberries, cassis, nutmeg, and vanilla. Co-fermenting the Syrah with the Viognier is a classic Northern Rhone technique which adds an exotic floral element to the finished wine as well as a rounder mouthfeel.

Blend: 55% Cabernet Sauvignon, 26% Malbec, 17% Syrah, 2% Viognier

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2017 Gerard Bertrand Château l'Hospitalet

CABERNET SAUVIGNON 95 Points - IWSC 2020

6 pack—$118.80 Nestled in the heart of the protected massif of la Clape, an ancient link in the Pyrenees chain, a Phoenician and then Roman island, the cradle of the vine in France. As early as the 13th century, the Hospices de Narbonne moved to la Clape, linked to the continent by the alluvial deposits of the Aude since the end of the Middle Ages.

2017 Davis Bynum Jane’s Vineyards

PINOT NOIR 92 Points - JamesSuckling.com


6 pack—$106 Jane’s Vineyard Pinot Noir has a lovely ruby red hue with aromas of black cherry, plum, and earth. On the palate, this medium bodied wine begins with a wild brambly berry note along with purple floral characters and baking spices that shine through with balance, acidity and a long lingering finish. Warm, bright and full of flavor, the Jane’s Pinot Noir is a wonder-

ful combination of fruit, earth, and spice.

2017 Davis Bynumm ‘River West’ CHARDONNAY

92 –Wilfred Wong of Wine.com

12 pack—$152 The 2017 vintage has beautiful aromas of toasted sesame, marzipan, meyer lemon and baked apple. On the palate the wine opens with toasty brioche, hazelnut and baking spices, with a lush finish that is bal-anced with acidity and a rich creaminess.

2015 Rutherford Hill CABERNET SAUVIGNON

12 pack—$485.10 Sta. Rita Hills Chardonnay exclusively from our two estate vineyards in the heart of this appellation. A year with above average rainfall resulted in healthy, balanced vines yielding intensely flavored fruit with good concentration, acidity and minerality. Whole cluster pressing and barrel fermenting in French Oak, it has lovely texture with a bright palate. The vibrant acidity gives the wine freshness.

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2017 Gerard Bertrand Sauvageonne GRAND VIN ROUGE 90 Points - Wine Spectator

6 pack—$118.80 Its exposure, its location and its exceptional volcanic soil give it a unique character - "Grandiose and wild". A nose of "jammy" and spicy garrigue. Subtle notes of black fruit and gingerbread. On the palate, the wine has fine and elegant tannins and forms a fine balance with vivacity.

2017 Chimney Rock CABERNET SAUVIGNON

93 Points - Wine Enthusiast 92 Points - JamesSuckling.com

91 Points - RP The Wine Advocate

6 pack—$495 This wine is rich with aromas of blackberry, cassis, mocha and hints of dried herbs, cardamom and a touch of mint. Rich and full bodied, this wine has a dense mid-palate with a round and silky texture and a long finish.


https://www.iwsc.net/results/detail/106393/chteau-lhospitalet-grand-vin-2018

https://www.iwsc.net/results/detail/106393/chteau-lhospitalet-grand-vin-2018

2017 Sanford Santa Rita Hills CHARDONNAY

6 pack—$123.75 Sta. Rita Hills Chardonnay exclusively from our two estate vineyards in the heart of this appellation. A year with above average rainfall resulted in healthy, balanced vines yielding intensely flavored fruit with good concentration, acidity and minerality. Whole cluster pressing and barrel fermenting in French Oak, it has lovely texture with a bright palate. The vibrant acidity gives the wine freshness.

2018 Sanford Santa Rita Hills PINOT NOIR

6 pack—$132 A blend of fruit from both of our estate vineyards: the historic Sanford & Benedict Vineyard (72%) and La Rinconada Vineyard (28%). A wide range of Pinot Noir selections are planted on these sites, and this wine is a blend of 8 of them from several different soil types. 2018 was the coolest vintage we have had since 2011, gracing these wines with more spice and savory character, and an elegant palate.

2017 Charles Krug Generations RED BLEND

6 pack—$278 Generations is a Bordeaux-style blend cre-ated to honor our family's past, present and future. The fruit is night-picked from our estate vineyards in Yountville and aged in new French oak barrels. Aromas of black cher-ry, coffee bean and blueberry segue to a full-bodied wine with a long finish of ripe ber-ry and toasty crème brûlée.

2018 M. Chapoutier Belleruche ROSE

88 Points - The Wine Advocate

12 pack—$92.40 An exceptional everyday option from the talented winemaker Michel Chapoutier. Michel says making affordable high quality wines is one of his most difficult tasks. These wines offer an entry point into not only his portfolio, but also the celebrated appellation of Cotes-du-Rhone. Pure rose with flavors of cherry, bitter or-ange, and rose petal. Really freshness, has more fruit than a typical Provencal wine, with red fruit notes on the palate.

2017 Archimedes CABERNET SAUVIGNON

6 pack—$344 Alluring spice qualities from the small amount of very unique Knights Valley Cabernet Franc that is added to the blend. This fruit is highly aromatic and extremely dark, which is atypical of the varietal. We use a significant amount of Cabernet Sauvignon from our own Estate and additional lots from Alexander Valley and Knights Valley vineyards we find particularly impressive, well concentrated, and distinct.

2016 Charles Krug VS CABERNET SAUVIGNON

95 Points - Robert Park

6 pack—$539 Sourced principally from our five family es-tates in Yountville, our Napa Valley Cabernet Sauvignon displays black fruit aromas with hints of brown sugar and toffee. This medi-um bodied wine showcases a rich mélange of cherry, blackberry and black currant flavors set against a beautifully integrated backdrop of lightly toasted oak, all leading to a smooth lingering finish.

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2016 Ferrari Carano CABERNET SAUVIGNON RESERVE

6 pack—$198 This full-bodied wine entices with captivating aromas of blackberry, cassis, graphite, and chocolate malt. Lush and full flavors of dark plums, black cherry, licorice, and cedar are layered with a solid structure of rich tannins.

2018 Ferrari Carano Siena RED BLEND

12 pack—$180 The 2018 SIENA has delicious aromas of toast-ed graham cracker, plum, raspberry and mo-cha that lead to flavors of baked cherry pie, vanilla bean, cola and spice with sweet oak notes and hints of butterscotch lingering on the finish. SIENA has supple tannins and a balanced mouthfeel with lively elegance and depth

2015 Ferrari Carano ‘Tresor’ RED BLEND

93 Points - Wine Spectator 6 pack—$165

Alluring spice qualities from the small amount of very unique Knights Valley Cabernet Franc that is added to the blend. This fruit is highly aromatic and extremely dark, which is atypical of the varietal. We use a significant amount of Cabernet Sauvignon from our own Estate and additional lots from Alexander Valley and Knights Valley vineyards we find particularly impressive, well concentrated, and distinct.

2018 Ferrari Carano ‘Reserve’ CHARDONNAY

6 pack—$132 This wine entices with aromas of baked apple, white peach, cinnamon, butterscotch, hazelnut and marshmallow complemented by elegant, up-front flavors of pear, fig, orange blossom, creamy vanilla, graham cracker and caramel toast on the finish. The cool climate of Napa Valley Carneros and Russian River Valley impart their unique fi-nesse to the wine, while the Alexander Valley component adds an intensely rich mouth-filling character.

2018 Ferrari Carano CHARDONNAY

12 pack—$159 This Chardonnay delights with aromas of citrus, white peach, orange blossom, vanilla, graham cracker and butter perfectly balanced by vibrant and refreshing flavors of Meyer lemon, minerali-ty, cinnamon and pears. Lingering creamy and toasted oak notes round out the finish.

2019 Ferrari Carano FUME BLANC

91 Points - Wilford Wong Wine.com

12 pack—$119 The 2018 Pinot Noir highlights fragrant violet, rustic baking spices and cedar notes followed by juicy raspberry, black cherry and hints of red currant. Focused and youthful with a lifting acid length, black pepper spice and orange peel essence.

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2018 Joseph Phelps CABERNET SAUVIGNON

6 pack—$297 A wine of great energy, length, and finesse, 2018 Cabernet Sauvignon opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. Fresh and focused with pleasing acid and tannin structure building tension along the palate to the lingering finish. .

2018 Joseph Phelps Freestone PINOT NOIR


6 pack—$198 The 2018 Pinot Noir highlights fra-grant violet, rustic baking spices and cedar notes followed by juicy raspber-ry, black cherry and hints of red cur-rant. Focused and youthful with a lift-ing acid length, black pepper spice and orange peel essence.

2017 Josehp Phelps Insignia RED BLEND

93-95 Points - LPB, Robert Parker Wine Advocate, Oct. 2019

6 pack—$1,316.70 The rarest offering of Insignia in twenty years, 2017 Insignia opens in the glass with heady aromas of mocha, cedar, roasted espresso, blueberry and ripe plum. Fresh and focused with building layers of black cherry, black-berry preserve, spice box and vanilla essence. Plush, velvety texture and seamless tannins

2017 Joseph Phelps Freestone CHARDONNAY

94 Points - James Suckling 94 Points—Wine Enthusiast

6 pack—$225 The 2017 Chardonnay has a voluptuous, ripe nose of lemon peel and candied tropical fruit followed by vibrant citrus throughout the palate with a flinty, saline quality and a hint of toast on the finish.

2017 Stag’s Leap Fay CABERNET SAUVIGNON

95 Points - Wine Spectator 94 Points—Robert Parker Wine Advocate

6 pack—$730 The 2017 Fay Cabernet Sauvignon has inviting aromas of ripe berries, figs, plums, candied cherries, strawberry preserves, and a touch of a jasmine perfume. The wine has a bright and lively entry and mid-palate, which is nicely-balanced with rich polished tannins and cherry pie aftertaste.

2018 Stag’s Leap Artemis CABERNET SAUVIGNON

12 pack—$542 The 2018 Artemis Cabernet Sauvignon deliv-ers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of ce-dar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.

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2018 John Anthony CHARDONNAY

12 pack—$264 Reminiscent of a Montrachet with its pro-nounced minerality, structure and harmony. A bouquet of chamomile flowers and toasted ha-zelnut frame buttered passion fruit, lemon and orange confit. White orchard fruits, brûléed lemon meringue, mint and baking spices pro-vide a full bodied mouthfeel held up by its crisp acidity. The finish is expansive and long, evolv-ing from unctuous to firm.

2015 John Anthony CABERNET SAUVIGNON

12 pack—$660 The wine is rich and broad with firm structure balanced by a supple finish. Blackberry and Cassis flavors dominate with the support of five spice and a high mineral tone. This classic Napa Valley Cabernet Sauvignon continues to bear the standard for John Anthony.

2018 Farm Napa Valley CABERNET SAUVIGNON

12 pack—$372 "Plush, ripe Cabernet with beautiful red and black cherry aromatics, outlined by bright red cassis and hints of briar fruit, framed by dusty cocoa, Werther’s Originals, and muddling spices with undertones of young tobacco. The mouthfeel is soft and supple with chocolate covered cherries, omnipresent tannin and a cinnamon-clove spice. Hints of leather and mature bourbon frame out a very pleasant finish that tends to linger surprisingly long."

2018 Farm Napa Valley CHARDONNAY

12 pack—$198 The 2018 vintage has aromas of stone fruit and fresh apple on the nose with a hint of baking spic-es. The wine’s texture is both enveloping and bright. Fuji apple, Meyer lemon and lychee are followed by honeycomb and brioche. The finish lingers from the front through the back of the pal-ate, balanced by its richness and acidity.

2018 Jam Cellars Butter CHARDONNAY

12 pack—$119 Butter Chardonnay is rich, bold and luscious. Made in the tradition of qualityCalifornian winemaking, the grapes we select are juicy, ripe and bursting withflavor. We cold ferment this easy-to-love Chardonnay to a lush creami-ness andage it in our unique blend of oak. Butter brims with stone fruit and baked-lemonnotes and has a lovely, long, vanilla fin-ish.

2018 Weather PINOT NOIR 12 pack—$185

Wild strawberry and soft, spiced-rhubarb pie greet you in the glass, edged with ocean minerality and rose petal. Generous red fruits of cran-raspberry and plum have a touch of sweet thyme and tarragon on the palate with a barrel-toast, pie-crust finish. Bright and complex drink now or hold for up to 10 years.

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2016 Robert Mondavi Oakville CABERNET SAUVIGNON

6 pack—$250.80 Textural richness defines our deeply concentrated, dark-fruited Oakville cabernet sauvignon, wrapping blackberry, black plum and blueberry flavors in warm baking spices and toasty oak and sending them across the silky palate structured by firm, fine-grained, tannins.

2017 Robert Mondavi Maestro RED BLEND

6 pack—$172.60 A joyful celebration of all five Bordeaux varietals. Lush black plum, cassis, and cherry aromas intermingle with earthy cinnamon, nutmeg, and cedar with just a touch of vanilla. Round and full, its lovely fruit lasts all the way through to a long finish. The wine has the classic, soulful To Kalon Vineyard structure at its core.

2018 Kenwood Six Ridges SAUVIGNON BLANC


6 pack—$79.20 The Sonoma Coast appellation embraces Sonoma County’s coastline. An exotic yet fresh sauvignon with dried guava peel, dried kiwis, papaya and passion fruit. The beautiful tropical fruit is met on the palate by driven acidity and a textured mouthfeel, leading through to a medium-long finish.

2016 Kenwood Jack London CABERNET SAUVIGNON

6 pack—$117.15 Rich and complex with aromas of plum, hazelnut and pipe tobacco with a hint of vanilla; a full-bodied wine with flavors of black currant and elegant tannins with an excel-lent finish.

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2018 Meiomi PINOT NOIR 12 pack—$174

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright straw-berry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides struc-ture and depth seldom seen in Pinot Noir.

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Kim Crawford ’Reserve’ SAUVIGNON BLANC 91 Points - Wine Spectator

6 pack—$106 Pale yellow. Amazingly powerful aro-mas, distinctively Marlborough Sauvi-gnon Blanc. Passionfruit and zesty grapefruit aromatics, with layers of floral and tropical notes. The wine reveals intense, lifted aromatics of tropical fruit that lead into a range of complex flavors, including distinct mineral notes accenting its rich, hefty palate, that last through a clean, crisp finish.

2018 Belle Glos ‘Clark & Tele-phone’

PINOT NOIR 94 Points - Wine Enthusiast

90 - Wine Spectator

12 pack—$336 Bright ruby red with fresh, vibrant aromas of wild blackberry, raspberry jam, and cedar box accented by rich floral notes. This wine is juicy and generous on the palate with sweet cherry, field-ripened strawberry, cranberry, and just-baked gingerbread. Perfectly balanced with bright acidity and a supple mouthfeel. Fine-grained tannins provide an authentic textural distinction and structural depth.

2019 Belle Glos ‘Dairyman’ PINOT NOIR 12 pack—$336

Dark ruby red in color with satisfying aromas of boysenberry, dark cherry, and mulberry along with delicate hints of baking spices, dill, cola, nutmeg, and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry, and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.

2018 Quilt CABERNET SAUVI-

GNON 12 pack—$336

Aromas of cassis, hazelnut, cocoa, blackberry preserves and charry meat with notes of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Flavors of chocolate brownie, yogurt and molasses in perfect balance with high-toned fruit.

2017 Flowers CHARDONNAY

93 Points - Wine Enthusiast 94 Points - James Suckle

90 Points - Robert Parker Wine Advocate

12 pack—$270 Vibrant aromas of honeysuckle and citrus blos-som are balanced with rich flavors of Meyer lemon, pear, lemon custard and wet stone. Subtle oak notes of sugar cookie and vanilla round out a rich mouthfeel with a long, full finish.

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2018 Belle Glos ‘Las Alturas’ PINOT NOIR


12 pack—$336 Deep purple garnet in color, this wine has over-flowing aromas of sun-ripened cherries, sweet plums, hints of cola, and white pepper. The palate is complex and rich, packed with dark fruit flavors of blackberry and cherry. This wine is a full and intense expression of Pinot Noir, well balanced with toasted oak and vibrant acidity on the finish.

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2018 Flowers PINOT NOIR

93 Points - jJeb Dunnuck 91 Points - Wine Enthusiast

12 pack—$400 Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham crack-er. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.

2018 Daou Vineyards ‘Bodygaurd’ RED BLEND 6 pack—$150

The 2018 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opu-lence and structure. The 2018 vintage presents fra-grant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice, and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mo-cha, and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry, and blueberry tinged with black raspberry and tama-rind—all supported by underlying accents of dusty leather, pencil shavings, cigar box, and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant ber-ry fruit and ripe, polished tannins.

2018 Daou ‘Reserve’ CABERNET SAUVIGNON

93 Points - Robert Parker Wine Advocate 92 Points - James Dunnuck

6 pack—$198 The 2018 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s mag-nificent nose is quintessential Cabernet Sauvi-gnon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar. The palate delivers an explosion of fresh, dark berry fruits. Flavors of blackberry, juicy black cherry, cassis and cocoa are underscored by lovely accents of blueberry and raspberry. A silky palate is nicely integrated with hints of toasty oak, graphite, mineral and forest floor. Ripe fruits and exotic spices linger on a gener-ous, full-bodied finish that promises excellent age-worthiness.

2019 Daou ROSE


12 pack—$172 This wine is delightfully fragrant and floral, showing lovely aromas of fresh strawberry, sliced peach, and watermelon with nuances of hibiscus, cherry and clover honey. The palate is refreshingly crisp yet lusciously smooth, reveal-ing juicy flavors of nectarine, orange, strawber-ry parfait, and golden delicious apple. These primary flavors are underlain by plush, pleasing notes of papaya and honeydew melon, ac-cented with a suggestion of rosehip tea. A long, clean finish lingers with impressions of peach, citrus zest and Barbados cherry.

2018 Faust CABERNET SAUVIGNON

94 Points - James Suckling 12 pack—$440

The core of Faust comes from our Coombsville Estate as well as from our vineyards in Rutherford and Oak-ville. This wine jumps out of the glass with aromas of fresh black cherry and plum. Layers of savory cherry compote, earth, cedar and graphite are rounded out by a long finish with hints of dark chocolate, balanced acidity and minerality.

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2018 Daou ‘Reserve’ CHARDONNAY

6 pack—$135 This gorgeous Chardonnay displays straw with shimmering gold highlights. The wine coats the glass when swirled and rolls about the bowl with a silky, satin texture. The nose bears tropical notes with a full profile of ripe ruby red grapefruit, white peach and a dash of apricot. The French oak stands dutifully in the background allowing the fruit to elevate to perfection. On the palate there is a dis-tinct richness that makes the fruit and oak balance become even more evident. The lush qualities of this wine envision many excellent pairings with a variety of cuisines. This Chardonnay can be enjoyed now, but will have a long and gracious life in the bottle.

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2017 Quintessa CABERNET SAUVIGNON

95 Points - James Suckling 95 Points - Robert Parker Wine Advocate

92 Points - Wine Spectator 6 pack—$845

The wine is powerfully structured, with an elegance to its tannins, and notable layers of complexity that reveal themselves as the wine opens in the glass and as it ages in the bottle. The aroma begins with lovely black cherry and cassis coated with dark chocolate. Notes of thyme and sage interplay with hints of cinnamon, cedar, and incense. The wine develops on the palate with lively acidity that offers balance to graceful layers of red and black fruit. Savory nuances of tar and tobacco follow, through a long, lingering finish marked by fine tannin.

2018 JNSQ ROSE CRU 6 pack—$88

JNSQ Rosé Cru is summer in a glass, no matter what the calendar says. Not too sweet, but never bitter, this grenache-forward Rosé is clean and aromatic with a touch of strawberry and hints of Bing cherry. The dynamic flavors are accented with sa-vory herbal and white floral notes that make it crisp and elegant, perfect for sipping by the pool, serving at a barbecue, or toasting over a candlelit dinner.

2017 Justin Isosceles RED BLEND 6 pack—$252

Full-bodied, with ripe black fruit, complex bar-rel spice and amazingly ready to drink right out

of the gate, you can try a bottle or two now, but make sure to save a few to enjoy this wine as it continues to evolve after some time in

the cellar.

Blend: 83% Cabernet Sauvignon, 9% Cabernet Franc, 8% Merlot

2018 Landmark ’Overlook’ CHARDONNAY

12 pack—$170 Overlook Chardonnay has aromas of ripe lem-on, baked yellow apple, peach, butterscotch with chamomile flower and lemon grass notes. On the palate, flavors of ripe lemon, yellow apple skin, white peach and just-ripe apricot with hints of grilled pineapple on the entry. Toasted oak and barrel spice emerge on the textural mid-palate along with subtle, savory hints of pine nut. The finish is long, refreshing and textural with lingering zesty lemon, subtle peach and baking spice accents.

2016 Auros CABERNET SAUVIGNON

93 Points - Tasting Panel 6 pack—$170

This deeply concentrated Cabernet Sauvignon opens with dark fruit aromas of cassis, blackberry, and dried blueberry, underscored by notes of violet and graphite.

The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig, and vanilla bean. Soft, supple tannins frame a plush, velvety

finish. Blend: 86% Cabernet Sauvignon, 7.5 % Petit Verdot, 5.7% Malbec, 0.5% Merlot, 0.3% Cabernet Franc

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2014 Justin Isosceles ‘Reserve’ RED BLEND


6 pack—$550 Deep ruby-purple core with black hue, lightens to medi-um intensity at the rim with slow forming, moderately stained tears on the glass. Highly aromatic and very complex with a mix of red and black fruit of cherry and currant, cedar, vanilla, licorice and cinnamon spice with camphor and dry autumn leaf and graphite accents. Full-bodied and compelling with layers of fruit, spice and savory flavors that continue to unfold as the palate evolves. Red and black cherry and blackcurrant fruit layered with complex spice including vanilla, licorice cinnamon and cedar lead the entry. The mid-palate is showy with sustained, complex fruit, savory tobacco leaf and cocoa notes. The finish is fresh, long and com-plex with black cherry and camphor beautifully integrat-ed with savory elements and framed with mouth-filling, fine tannins that balance the wine’s rich palate and pre-dict a good future in the cellar

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Hypothesis CABERNET SAUVIGNON

92 Points - James Suckling 90 Points - Robert Parker Wine Advocate

6 pack—$285 This Cabernet is small in production and spends 18 months in French Oak barrels. The blend is primar-

ily Oakville Cabernet Sauvignon, but also has Pritchard Hill Malbec and Pritchard Hill Merlot.

The wine has incredible depth and complexity, deli-cious black fruits and amazing opulence. Hypothe-sis Oakville Cabernet Sauvignon is a muscular wine that loves to be paired with food, but is sophisticat-

ed enough to stand on its own. Blend: 96% Cabernet Sauvignon, 2% Malbec, 2% Merlot

2016 Valeditorian CABERNET SAUVIGNON


6 pack—$660 The 2016 Valedictorian is a fantas-tic blend of 85% Howell Mountain Cabernet Sauvignon, 10% Napa Valley Malbec and 5% Napa Valley Merlot. Deep, brooding flavors of preserved plum and blackberry pie are accented perfectly with hints of cedar and mocha. Layers of miner-ality, graphite, and wild berries make this a rich and full-bodied wine. A splash of Merlot provides a satin-like finish.

2016 The Scholar CABERNET SAUVIGNON

6 pack—$660 90 Points - Wine Enthusiast 92 Points - James Suckling

The 2016 Scholar is a wonderful wine that begins our reserve wine series. It is a beautifully crafted wine that bursts from the glass with intense black cherry, currant liquor, mocha, and crushed vio-lets. Concentrated flavors of exotic spice and roasted sage pair amazingly well with tiers of freshly crushed black and blue fruits. The small touches of Merlot provide just the right amount of grace and softness to create refined tannins and a long lasting finish.

2016 The Ph. D CABERNET SAUVIGNON

6 pack—$660 The 2016 Ph.D. is the pinnacle of our reserve wine series. It is 90% Howell Mountain Caber-net Sauvignon and 10% Napa Valley Malbec. This is a muscular wine that offers a bounty of both fruit and earth driven aromatics. Bursts of black currant and blackberry fruit leap from the glass. Notes of chocolate, graphite, and wild fruit layer themselves together seamlessly. Cocoa and hits of oak grace the palate as tiers of rich, exotic flavors unfold, providing a satis-fying backbone.

2018 Pinot Envy PINOT NOIR

91 Points - James Suckling

12 pack—$175 Leading with a brooding dark ruby red color, 2017 Pinot Envy is a complex wine that has remarkable aromas of cigar box, ripe black cherries, graphite, clove and raspberry. There are dark fruit flavors like blackberry and black cherry that are fol-lowed by subtle notes of black tea, gra-ham cracker, toast and earth. This is round and silky on the palate with a mouth-coating, full texture

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2016 The Graduate CABERNET SAUVIGNON


6 pack—$660 The 2016 Graduate is always a favorite in our blending sessions. It offers seductive aromas of wild fruits, cassis and warm blackberry pie that invites you in for more. Hints of freshly shaved chocolate, pencil shavings, and ripe fruit compote mesh well with soft, robust tannins that provide for a mouthwatering finish.

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2017 Markham MERLOT

12 pack—$192 Markham Estate Vineyards provide the backbone to this Napa Valley Merlot. With Oak Knoll's Little Cannon weighing in with a distinct sour cherry character while Yountville's Hopper House and Guardian vineyards add classic Bing Cherry. Together, this showstopper has a lovely balance of candied cherry laced with dark chocolate aromas. Floral fruit runs from strawberry preserves to boysenberry and is accented with an assortment of baking spices. The velvety entry melts like chocolate on the palate providing a silky but dense mouthfeel with a long, intense finish

2019 Prisoner RED BLEND 12 pack—$408

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pome-granate, and vanilla linger harmoni-ously for a smooth and luscious finish.

2018 Prisoner CABERNET SAUVIGNON

12 pack—$456 Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.

2017 Derange RED BLEND 6 pack—$440

This red blend is full of dark fruit aro-mas with baking spice, vanilla, and mocha. The mouthfeel is full and rich on the entry. The soft, fine tannins and balanced acidity lead to a full, lengthy finish.

2018 The Snitch CHARDONNAY

6 pack—$120 When creating their wines, The Prisoner Wine Company always look for fresh ap-proaches to traditional varietals. For The Snitch, they combined Chardonnay from exceptional vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. The result is bright and rich with an unexpected something special.

Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity.

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2019 Prisoner CHARDONNAY

12 pack—$348 The Prisoner Wine Company was born differ-ent. Designed to disrupt. The Prisoner Char-donnay is rich and full bodied with aromas of vanilla, baked apple, and flavors of pineapple, toasted oak.

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2018 King Estate PINOT GRIS

91 Points - Wine Enthusiast 6 pack—$136

2018 King Estate Pinot Gris is a gorgeous example from a stellar Oregon vintage. This has a glistening pale straw color with aromas of fresh Bartlett pear, ripe white peach, wildflowers, and crushed gravel. There are immediate fruit flavors that dance on the pallet like peach, Key lime, nectarine, and ripe pear. These fruit flavors are balanced by fresh acidity and fleshy viscosity. There is a lingering elegant finish that begs to be paired with soft cheeses and charcuterie. Drink now and at least through the next dec-ade.

2017 Domaine Serene Evenstad Reserve

CHARDONNAY 94 Points - James Suckling

93 Points - Robert Parker Wine Advocate 92 Points - Wine Spectator


6 pack—$300 Starbright and a delicate golden hue, the 2017 Evenstad Reserve Chardonnay bursts with bright and fresh aromatics of white pineapple and zip-py Meyer lemon. Exhibiting its hallmark com-plexity and richness on the palate, baked golden apple and creamy vanilla and praline flavors are delightfully balanced by a persistent minerality and mouthwatering acidity.

2017 Domaine Serene Evenstad Reserve

PINOT NOIR 93 Points - Robert Parker Wine Advocate

93 Points - Wine Spectator 91 Points - Wine Enthusiast

6 pack—$350 A deep ruby hue resulting from a long, gentle extraction entices. The nose reveals bursting aromas of fresh blackberry and cherry com-pote. On the palate, the wine undulates with a velvetly texture and composed tannins, with a crescendo of flavors from exotic spice, forest underbrush, freshly-cut mushrooms and dark fruit

2014 Heitz ’Trailside’ CABERNET SAUVIGNON

96 Points - Wine Enthusiast 94 points - Wine Spectator

6 pack—$600 The silky tannins and tightly wound core of this wine are hallmark signs of this vintage’s aging potential. Blackberry, ripe raspberry, cassis liqueur, and briar notes fill the glass and are complemented by an earthy sweet-ness that Trailside has become synonymous with. Fresh vanilla, toasted nuts, and baking spice characteristics from the Limousin oak give an elegant lift to the ripe fruit notes.

2015 Heitz Cellars CABERNET SAUVIGNON


12 pack—$530 One sniff and anticipation takes hold. Beautiful aromas of vine-ripened black-berry contrast perfectly with spicy notes of nutmeg. There are a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the pal-ate. This is an extraordinary Cabernet – powerful, yet elegant, with all the won-derful aging potential you’ve come to expect from Heitz wines.

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2017 Domaine Serene Yamhill PINOT NOIR

92 Points - Robert Parker Wine Advocate

6 pack—$500 Fresh and vibrant, the 2017 "Yamhill Cuvee" ex-udes pure and refined elegance. Introduced by a fetching floral nose, intense pure fruit flavors of strawberry, dark cherry and tart cranberry burst on the palate. A veil of complex notes of mulled spices, forest floor and chaparral balance the fruit-driven essence of the wine. The mouthfeel is dense with pure, rich texture and fresh minerality, integrating the structured tannins, leading to a smooth linger-ing finish

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2017 Heitz Cellars CHARDONNAY

12 pack—$285 The nose of the 2017 Chardonnay begins with hints of Meyer lemon, pineapple, and freshly baked sweet apple tarts. The fresh fruit aroma is complemented by subtle notes of toasted hazelnut, honeysuckle, and white floral characteristics. Its fresh, bright acidity pleases the palate while balanced by a smooth richness that is obtained through sur lie aging. The new French oak gives the wine vanilla and baking spice flavor without overpowering the varietal flavor.

2018 Latour Chassagne Montrachet

CHARDONNAY 93 Points - James Suckling

12 pack—$880 The Chassagne-Montrachet unveils a pale gold color. The nose is pow-erful and gourmet offering aromas of yellow peach, marzipan and bri-oche. The palate is generous and supple with well-integrated oaky hints.

2014 Latour Cht Corton Gracey

PINOT NOIR 93 Points - James Suckling 95 Points - Wine Spectator

93 Points - Wine Enthusiast 12 pack—$1,325

A gorgeously fresh and notably more complex nose exhibits notes of both red and dark cherry, cassis, spice, game and forest floor. The sleek, intense and im-pressively concentrated flavors are im-posingly scaled before concluding in a stony, well-detailed and overtly muscular finish that delivers outstanding length.

2014 Silverado Vineyards ‘Solo’

CABERNET SAUVIGNON 92 Points - James Suckling

6 pack—$550 This bold Cabernet starts off with hints of cinnamon and nutmeg on the nose. Intense fruit, toasty oak, and spice lead to a velvety, long finish with mild tannins.

2016 Silverado Vineyards ‘GEO’

CABERNET SAUVIGNON 95 Points - James Suckling 92 Points - Wine Spectator


6 pack—$340 Floral and sweet fruit aromas, hints of clove and bittersweet chocolate. Full bod-ied, with good tannin structure and fla-vors of muddled black cherry, anise and stone fruit.

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2017 Latour Corton Grand Cru Domaine

PINOT NOIR 12 pack—$1,415

The Corton Grand Cru Domaine Latour 2017 has a beautiful ruby color and a nose with notes of red fruits, licorice, and coffee. The mouth is ethereal with amaretto aromas. .

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2016 Silverado Vineyards ‘Miller Ranch’

SAUVIGNON Blanc 90 Points - James Suckling


12 pack—$215 The 2018 Silverado Miller Ranch Sauvignon Blanc is a bright and spritzy wine, with light aromatics of grapefruit, pineapple, and kiwi. Passionfruit, mango and lemon curd flavors burst through this well-balanced wine with bright acidity and hints of lime zest and tan-gerine on the finish.

2016 Pio Cesare NEBBIOLO

96 Points - Wine Enthusiast 95 Points - Robert Parker Wine Advocate

12 pack—$710 A classic style Barolo. Excellent structure, har-mony, elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is such a great wine which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.

2017 Gaja Ca’Marcanda Magari RED BLEND

93 Points - James Suckling

6 pack—$350 The nose is rich and complex with appeal-ing notes of carob and tamarind. The pal-ate is vibrant with notes of grapefruit, red

orange and Mediterranean botanical herbs. Extremely juicy with fine-grained,

silky tannins with a long-lasting, sapid finish.

Blend: 60% Cabernet Franc, 30% Caber-net Sauvignon, 10% Petit Verdot

2017 Gaja Ca’Marcanda Promis

RED BLEND 93 Points - James Suckling

12 pack—$400 The palate is fresh and juicy, with notes of red and black fruits – rasp-berry, wild strawberry and mulberry. Creamy, firm tannins. The finish is sapid with a smoky and spicy charac-ter. With its notes of rosemary, wild fennel, embers, the 2017 Promis per-fectly mirrors the Mediterranean scrubland of which it is surrounded.

2017 Gaja Restituta Brunello di Montalcino

SANGIOVESE 6 pack—$410

Deep garnet color. Charming notes of juniper berries, licorice and sweet wood greet your nose. The 2015 Brunello has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.

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2017 Gaja Ca’Marcanda Camarcanda RED BLEND 6 pack—$875

The nose opens with earthy and balsamic notes of violet, roots, bark and sap. The pal-ate is rich, with concentrated and crunchy notes of blackberry, blueberry, licorice, flint and red orange. The finish is savory, almost meaty, with a precise note of iron that lingers in the aftertaste. Fine–grained tannins, em-braced by a mellow body of strong personali-ty. The backbone of this wine is the firm struc-ture perfectly balanced by the fruit concen-tration.

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2017 Swanson MERLOT

90 Points - James Suckling 91 Points - Wine Spectator

12 pack—$250 Deep dark in glass with gorgeous aromas of blue fruit, pie crust and a touch of coconut husk. On the palate the rich texture com-bines well with the full-bodied tannins and ripe plum and cassis flavors. Layers of fruit intertwine with subtle secondary flavors of briar, cigar box and touch of graphite miner-ality.

2017 Gerard Bertrand Thomas Jefferson

BRUT ROSE CUVEE 6 pack—$69.30

Gerard Bertrand Cremant de Limoux Brut Rose Cuvee Thomas Jefferson is a high-end sparkling Chardonnay that hails from the coastal vineyards of France. Its fresh flavor offers notes of ripe apples, white flowers, and citrus fruits. It is aged in barrels that bring out toasty notes and hazelnut. This well-balanced, delicious wine that pairs well with red fruits, sushi, or wild salmon..

2016 Gerard Bertrand Crémant Thomas Jefferson

BRUT SPARKLING 6 pack—$66

Limoux is the land of origin of sparkling wines: in 1531 the monks of Saint-Hilaire discovered the first wine with bubbles. This exceptional quality crossed the Atlantic and found an echo all the way to the White House. Thomas Jefferson, was a great admirer of the wines of Limoux and this love for France as well as for the sparkling wines of Limoux. Indeed, the Crémant de Limoux was the only sparkling wine found in his personal cellar.

Nicolas Feuillatte BRUT REERVE

90 Points - Wine Spectator

12 pack—$257.40 A delicate Champagne that draws its elegance and exuberance from 150 cru villages and different varietals that make up the blend. Aromas of fresh white fruit aromas of apple, pear and peach intermingled with curry and turmeric spices. Clean, elegant and complex on the attack.

Gloria Ferreer BLANC de BLANC

12 pack—$204.60 Made exclusively from hand harvested Chardonnay, this wine is the superb result of meticulous grape growing, artisanal cellar practices, and our winemaker’s considerable blending skills. Blanc de Blancs is prized among sparkling wine connoisseurs for the rich textural qualities, complex aromas and flavors, elegance, and solid aging potential.

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Gloria Ferreer BLANC de NOIR 6 pack—$178.20

Our Blanc de Noirs is predominantly made from hand- harvested Carneros pinot noir grapes, the hallmarks of which are a vibrant red fruit character. The creamy palate and rosy hue are a result of a small addition of vin gris, which is blended into the base cuvee. Having over 40 clones of pinot noir and chardonnay allows us to consistently produce top- rated cuvees with complexity and clear fruit expression.

Perrier Jouet GRAND BRUT


6 pack—$249.15 Perrier-Jouët Grand Brut champagne epitomizes the heritage of Maison Perrier-Jouët. It is a harmonious cuvée the notes of Chardonnay are perfectly complemented by Pinot Noir and Pinot Meunier. A fresh and elegant Champagne, with the delicate mousse imparting a soft creaminess to the finely knit flavors of poached apricot, toast, lemon preserves and spun honey. Smoke-tinged finish.

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2012 Louis Roederer Cristal VINTAGE SPARKLING 97 Points - Wine Spectator


6 pack—$1,450 Rich and complex aromas with notes of zesty and candied fruit (lemon) mingled with pollen (white

flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing. A delicious, concentrated and chalky palate. It shows incredible tension and perfectly honed aro-matic precision.

Louis Roederer Brut Premier NON-VINTAGE SPARKLING


6 pack—$220 Brut Premier characterizes the timeless Louis Roederer style with the combination of fresh, youthful fruitiness and the vinous qualities of a fully matured wine. It is a structured wine with a lively attack and a smooth palate. Brut Premier comes in antique-colored bottles that filter out nearly 100 percent of light and are light weight.

Roederer Estate BRUT SPARKLING


12 pack—$205 Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this re-serve cellar are added to the blend, creating a mul-ti-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.

Roederer Estate ROSE SPARKLING


12 pack—$275 The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.

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GH Mumm GRAND CORDON ROSE’

6 pack—$198 Mumm Cordon Rosé Champagne challeng-es convention, a refreshing antidote to the floral and sweet fruit flavours of traditional rosé champagne. Chardonnay grapes for elegance and minerality Pinot Meunier grapes for roundness and balance. Up to 14% distinctive and bold red Pinot Noir wines, sourced from some of Cham-pagne’s most prestigious villages. Around two years of ageing in the cellars.

GH Mumm GRAND CORDON BRUT


6 pack—$155 Mumm Grand Cordon champagne is the definitive expression of the House style, driven by the signature grape Pinot Noir. Chosen from 300 Pinot Noir, Chardonnay and Pinot Meunier base wines, Grand Cordon brut champagne is sourced from over 100 different crus. 20 months ageing in the Maison’s cellars

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2016 Antica Antica “Townsend” í CABERNET SAUVIGNON î ... · fruit, cherries, strawberries and...

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