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Operations Manual Quality Assurance Report

Food Service Health Wireless Retail Other:

Operations HR Management Safety & Crisis

Open Employee Handbook Manager Walk Safety Comm Agenda

Shift Change Application Manager Daily Do Safety Inspection

Close Interview Meeting Planner Natural Disaster

Weekly Cleaning Reference Check Read and Sign Power Outage

Monthly Cleaning Orientation Packet LSM Planner Incident Report

Maintenance Counseling Statement Donation Request Foodborne Illness

Wastage Report Position Evaluations Community Events Approved Vendors

Remake Form Harassment Policy Customer Resolution Equipment Inventory

Invventory Drug Test Policy Profitability Goals

Shift Position Chart Confidentiality Agreement Bonus Structure

Payroll Deduction

Exit Interview

Employee Training Manual Employee Training Facilitators Guides

Title 1 Title 2 Title 3 Title 4

Title 5 Title 6 Title 7 Title 8

Quick Reference Guides Position Duties Position Tests Performance Tracking

New Owner Training Manual New Owner Power Points

Area Developer Manual Area Developer Power Points

Multi-Unit Owner App (designed per concept) Facilitated App Training

Checklists Forms Reports Forms

Estimated at 200 Pages - Table of Contents Upon Request - fee applies Typically for Franchisors - 10 pages + 20 page Reference Guide

Lynette Hall | 299 E Ryegate DR Meridian ID 83646 | 208.954.3992 | lynetteh@everlinkweb.com

Determined by Titles and Processes

Per Menu Item or Process Per Position and / Title

Please state all Employee Job Titles

Estimated at 200 Pages - Table of Contents Upon Request - fee applies = 5 day classroom schedule / 40 hours total approx 500 slides.

Estimated at 200 Pages - Table of Contents Upon Request - fee applies = 5 day classroom schedule / 40 hours total approx 500 slides.

TBD TBD

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