Lunch$10 | $15 | $20

Lunch$10 | $15 | $20

Restaurant Week 2015 Lunch for Two

$20.00+ Per Person

Includes your choice of non alcoholic

beverage:

Coca-Cola Products

Iced Tea

Tea/Coffee

Fruit Juice

Penne Orto

Capers, roasted pine nuts, kalamata olives,

roasted tomatoes, feta cheese, basil

Add chicken 5.00 / salmon or shrimp 6.00

Fettuccini Alfredo

Fresh parsley with parmesan garnish

Add chicken 5.00 / salmon or shrimp 6.00

Creamy Mushroom Risotto

Carrots, celery, green peas, mushrooms

Add chicken 5.00 / Salmon or Shrimp 6.00

Balsamic Glazed Chicken

Grilled chicken breast, arugula and tomato

salad with fresh mozzarella

Spicy Italian Jambalaya

Penne, chicken, shrimp, spicy Italian sausage,

roasted peppers, tomatoes

Entrée Select TWO from a choice of:

722 King Street, Alexandria, VA 22314 (703) 548-0088

Restaurant Week Lunch Menu 3 Courses for $20 January 26 to 30, 2015

Geranio

Tax and Gratuity Not Included

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CHOICE OF:

Butternut Squash Soup with Honey and Sage

Field Green Salad with Herb Mustard Vinaigrette, Gorgonzola and Walnuts

Grilled Garlic Bruscetta with Fresh Mozzarella and Dipping Sauces

CHOICE OF:

Grilled Atlantic Salmon with Mashed Potatoes, Pancetta and Roasted Garlic and Shallots; Red Wine Sauce

(served medium-rare unless requested otherwise)

Oven Roasted Pork Loin with Creamy Polenta, Wilted Spinach and Crispy Onions; Pancetta Jus

Oven Roasted Breast of Free Range Chicken with Porcini Risotto and Pea Shoots with Wild Mushrooms and Sage

CHOICE OF:

Our own Tiramisu with Homemade Mascarpone

Fresh Red Berries with Marsala Sabayon

Selection of our Homemade Ice Cream or Sorbet

RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAU-RANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAU-RANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAU-RANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAURANT WEEK 2015 RESTAU-

R E S TA U R A N T W E E K 2 0 1 5

— LUNCH $20.15 —

STARTER:

Indigo SaladButter lettuce, Virginia ham, port wine cherries, candied pecans, country mustard vinaigrette

ENTRÉES: (CHOICE OF)

Grilled Atlantic Salmon Fillet or Barrel-Cut Sirloin SteakArtichoke, mushroom and tomato sauté Gorgonzola mash potato, beurre rouge

DESSERT:

Brioche Bread PuddingWhite chocolate, golden raisin vanilla custard, citrus cookie rind

*The consumption of raw or undercooked food may be hazardous to your health.

Please alert your server to any allergies you may have.

*The consumption of raw or undercooked food may be hazardous to your health.

Please alert your server to any allergies you may have.

Restaurant Week - Winter 2015

First Coursechoice of

Chestnut Souptoasted chestnuts, bacon laron & aged sherry vinegar

orHushpuppies

three dipping saucesor

Carrot & Toasted Pecan Saladpickled radishes, herb yogurt & coriander vinaigrette

Entree Coursechoice of

Pulled Pork Sandwichtwo cabbage slaw & potato salad

or Wiled Mushroom Risotto

shaved pecorino, warm murshroom salad & lemonor

Seared Scottish Salmonroasted cauliflower, brussels sprouts leaves, preserved lime & brown butter

Dessert Coursechoice of

TBD

V E R M I L I O N W I N T E R 2 0 1 5

VERMIL ION KING STREET ALEXANDRIA V IRGINIA

lunch - three course tasting menu $20.15beverages, gratuity & tax are not included

*SOME ITEMS MAY CONTAIN RAW INGREDIENTS. IN ADDITION, ITEMS ON THIS MENU ARE COOKED TO ORDER.CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY

INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Alexandria Restaurant Week

Jan. 23th- Feb. 1st, 2015

$20PP LUNCH & A BEVERAGE

APPETIZER

Tuna Poke

Diced Tuna, Sesame oil,

Japanese 7 Spices, Soy Sauce,

Sliced Avocado

Salmon & Avocado Salad

Fresh Salmon, Avocado, Mixed Green,

Toasted Walnut, Sesame Dressing

Hokkaido Chicken Salad

Lightly fried chicken on greens tossed with avocado, tomato,

Fukushinzuke (Pickled Radish), Japanese Mayonnaise, Miso- mustard dressing

ENTREES

Sashimi Special (11 pcs) Chef’s Selection on Best Sashimi of the day,

Steamed rice

Sushi Special (12 pcs)

6 pcs Assorted Nigiri Sushi and a choice of any 1 roll

California roll

Spicy Tuna roll

Tuna avocado roll

Roll Combo Special (18 pcs) your choice of any 3 Rolls

California roll (w/ roe)

Tuna avocado roll

Salmon avocado roll

White Tuna avocado roll

Spicy Tuna roll

Spicy Salmon roll

Avocado Cucumber roll

Mexican roll (Crunchy spicy Tuna)

Alaskan roll (Crunchy spicy Salmon)

Choice of any Japanese Rice Bowl

Gyu Don (Beef rice bowl)

Simmered beef ,onion in mildly sweet Dashi sauce, pickled ginger, scallions

Katsu Don

Deep fried Pork Cutlet, eggs, Onion cooked in sweet soy broth over steamed rice , Pickled radish

Oyako Don

Simmered Chicken, Egg, Onion in Seasoned broth over Steamed rice, Scallion, Pickled radish

RESTAURANT WEEK BENTO BOX

6 pcs Assorted Fresh Sashimi,

Shrimp & Vegetables Tempura,

Avocado & Cucumber Sushi roll (6 pcs), Edamame,

Steamed Beef Dumpling w/Ponzu sauce

Avocado Cucumber roll

Salmon avocado roll

*Cost excludes tax & gratuity, and alcohol. 693 N. Washington St., Alexandria, VA 22314

|703.566.3695 | www.zentorestaurant.com

Dinner for Two$35

Artfully Chocolate Bistro 506 John Carlyle St.

Alexandria, VA 22314 703-575-8686

www.ArtfullyChocolate.com

For Restaurant Week, Artfully Chocolate Bistro is showcasing the changes made last year when we broadened and expanded our business to feature a French-style bistro menu. We are

offering dinner for two for $35. You will start with a fresh salad and then each of you will have a choice of any of the two crepes on our menu. Then you will end the evening sharing one of our

sinfully delicious dessert crepes. Choices of entrée crepes include:

Curry Chicken Crepe--chicken, raisons, spices in savory curry sauce Beef Bourguignon Crepe--beef and vegetables, in red wine sauce Seafood Crepe--mixed seafood in a sherry béchamel sauce Ratatouille Crepe--summer vegetables in a tomato sauce Moroccan Crepe--spicy sausage and vegetables in a tomato based sauce Chicken a l’Orange Crepe-diced chicken in a savory orange sauce Porc au Moutard Crepe--pork medallions in savory mustard sauce Chicken a la King Crepe--chicken and mushrooms in a white sauce Italian Tofu Crepe--tofu in an Italian tomato sauce

Choices of dessert crepes include:

Chantilly Crepe--sliced bananas with brown sugar and whipped cream Berry Crepe--mixed fresh berries with brown sugar and whipped cream Cherries Cheesecake Crepe--cherries, cheesecake and whipped cream Walnut Praline Crepe--walnuts and brown sugar with ice cream Chocolate Hazelnut Crepe--chocolate hazelnut with whipped cream Apple Pie a la Mode Crepe--apples and cinnamon with ice cream Ricotta & Honey Blini--sweet cheese and honey folded in a blini

Our Complete menu is available on our website: www.ArtfullyChocolate.com

� C a s a F e l i p e

835 N. Royal St

Old Town North

Alexandria, VA

703 535 7868

www.casa-felipe.com

Restaurant Week January 2015

Dinner for 2, $35.95

(Includes 2Margarita)

Choose one appetizer:-

Veggie Empanada Guacamole Dip and Chips ($5.95) Queso Fundido and Chips ($5.95)

2 Entrée ($13.95 each)

Choose 3 items for each entrée :-

Taco Enchilada

Burrito Tamale

Chile Relleno Quesadilla

2 Margarita Casa ($6.95 each)

$35 Dinner for Two

2411 Mount Vernon AvenueAlexandria, VA 22301

www.cheesetique.com(703) 706-5300

Mon-Sat 11am-10pmSunday 10am-10pm (Brunch 10am-3pm)

CHEESETIQUE

SELECT THREE BOARDYour choice from a rotating selection of

seasonal cheeses and artisan meats

~ and ~

CHOICE OF TWO ENTREESBacon Spinach Salad

Harvest SaladMac ‘n CheesetiqueBacon ‘n Blue Mac

Grown-Up Grilled Cheese with side of greensGrilled Pimiento with side of greens

Brie, Apple & Prosciutto Grilled Cheese with side of greens

Grilled Caprese with side of greens

~ and ~

CHOCOLATE MOUSSE TO SHARECreamy, cool and chocolaty. ‘Nuff said!

Alexandria RESTAURANT WEEK

Winter 2015

Ask about tonight’sWineflights

Open ‘til

10pm

nightly!

Cheese & Wine BarCheesetiqueC

CCC

823 S. WASHINGTON STREET, ALEXANDRIA VA 22314

703-838-5998

Dinner for two $35

Choose 1 appetizer, 2 selections from either pasta or pizza and 1 dessert

Appetizers

Tomato Bruschetta – Diced tomatoes, extra virgin olive oil, garlic, Balsamic vinegar and fresh basil served with toast

Roasted Beet and Arugula salad – Roasted red and golden beets, arugula, goat cheese, champagne vinaigrette

Entree

Agnolotti con Ricotta – Semolina pasta pillows filled with fresh spinach, parmesan, ricotta cheese and topped with

pomodoro sauce garnished with arugula

Fettucini Alla Bolognese – fresh ground veal, tomato, imported parmesan, splash of cream

Gamberi Pecorino - Shrimp, garlic, crushed red pepper flakes, EVOO, pecorino, pomodoro sauce, fettuccine

10” Via Toscana - white pizza topped with caramelized onions, prosciutto and Fontina cheese

10” Faccia Luna - A red pizza with sausage, red peppers and mushrooms

Dessert

Chocolate Mousse- Rich Velvety homemade dark chocolate mousse

Cheesecake – A creamy and smooth NY style cheesecake with graham cracker crust

Alexandria Restaurant Week August 15-24 2014

$35 dinner for two

Choice of entrée

Jambalaya Pasta Mini Penne with Chopped Chicken Breast, Shrimp and Andouille Sausage Sautéed

with Peppers, Onions, Cajun Spices, Cream and a splash of Sherry.

Country Fried Chicken Boneless Chicken Breast served up Country Style with Dixie Cream Gravy,

Garlic Mashed Potatoes and Fresh Vegetables

Cedar Plank Salmon Grilled Salmon Served with Red Rice and Cucumber/Onion Salad

Half Rack Slow Smoked BBQ Ribs

Award Winning Pork Back Ribs House-Smoked for Six hours and Mopped with KSB Mahogany BBQ sauce. With Fries, Coleslaw, Carters “Cool Beans” and Cornbread

Traditional Homemade Key Lime Pie for dessert Glass of House Wine or Draft Beer

(discounts or coupons may not be used for Restaurant week menu)

112 North Saint Asaph Street Alexandria, Virginia 22314 703-836-8800 www.kingstreetblues.com

703.548.5792

ALEXANDRIA RESTAURANT WEEK 2015

DINNER FOR TWO $35

MISTO SALAD A mix of greens with balsamic dressing and croutons

or

FRIED MOZZARELLA Breaded and fried house-made mozzarella cheese served with Monroe’s tomato sauce

or

FRIED GREEN TOMATOES Fried green tomatoes served with a goat cheese and tomato sauce

or

LENTIL SOUP

__________________ & ________________

IL FEGATO DEL SALUMAIO Calf’s liver dusted with flour and sautéed in olive oil, topped with a Dijon mustard,

bacon and cream sauce, served with mashed potatoes and asparagus or broccoli

or

MEAT LOAF Veal and beef meat loaf with a mushroom sauce, served with mashed potatoes and asparagus or broccoli

or

MELANZANA RIPIENE Eggplant rolled and stuffed with ricotta, mozzarella, and Romano cheeses,

served with a tomato sauce with a touch of cream

or

CHICKEN PARMESAN Chicken breaded, fried and topped with a piece of mozzarella cheese

and marinara sauce, served with a side of pasta

or

CHILI MAC Chicken (organic) chili served over limguine and topped with cheddar cheese

or

MARISCADA A medley of fresh fish served with clams, mussels, and shrimp in tomato based sauce with saffron rice

or

SALMON DI CIPOLLA Salmon filet grilled and topped with caramelized onions and pine nuts,

served with mashed potatoes and asparagus or broccoli

First Course Choice: House Salad

Small Caesar Salad

Cup of Tomato Bisque

Second Course Choice: Lemon Chicken Pappardelle

Lemon pepper chicken breast, grilled and sliced, plated over sautéed spinach, tomatoes, onion,

artichoke, roasted red bell pepper, garlic, white wine and sundried tomato pesto, and finished with

goat cheese, all over pappardelle pasta

Jack Daniel's Pork Chops

Twin boneless pork chops, pan seared and finished in oven, brushed with our Jack Daniel's glaze and

served with cheddar scallion mashed potatoes and sautéed vegetables

Wild Mushroom Ravioli

Wild mushroom ravioli sautéed with fresh spinach, diced pancetta, chopped Portobello mushrooms,

tomato and sweet onion in a sherry-parmesan cream sauce, finished with parmesan cheese

Half Rack Barbecue Ribs

Slow roasted pork barbecue ribs, finished on the grill and brushed with our house BBQ sauce, served

with hand cut fries and cole slaw

Third Course Choice to Share: Red Velvet Cake

Chocolate Mousse Cake

RampartsTavern.com 1700 Fern Street, Alexandria, VA 22302 (703) 998-6616

801 N. Fairfax St. Old Town North Alexandria, VA 703 535 6622 www.RoyalThaiSushi.com

Restaurant Week, January 2015 Dinner for 2, $35.00

Appetizer, choose 1 item Steamed dumplings, CrispyVeggie Rolls, Chicken Satay

Chicken salad**, Beef Salad**, Papaya Salad**, Avocado Salad

Entree, choose 2 items Red Curry**with shrimp, beef, chicken, pork or duck

Siam Beef Pad Thai, Drunkard's** Noodles or Pad See Ew with shrimp or chicken

Pineapple Fried Rice with shrimp Spicy Tuna Tartar*

Triple Vegetarian Sushi Rolls Dragon roll

Sea monster roll

Choose one Dessert Mango sticky rice

Or Pumpkin custard

Full menu, www.RoyalThaiSushi.com * Spicy

SHOOTER McGEE’S

EACH START WITH A HOUSE SALAD Mixed green salad with your choice of dressing

EACH CHOOSE ONE ENTRÉE

MEATLOAF A sixty year made with Certified Angus ground beef, finished with our signature

smoked steak sauce and served with garlic mashed potatoes and vegetable of the day

BLACKENED CHICKEN PASTA Grilled blackened chicken breast sliced and tossed in a creamy Cajun Alfredo sauce

with diced tomatoes and scallions over linguine

PORT CITY MAC AND CHEESE Pork belly slow braised in Port City IPA and tossed with bowtie pasta, spring peas,

fresh thyme and caramelized onions in a parmesan & roasted garlic cream sauce then

baked with smoked Gouda cheese

BEER BATTERED FISH & CHIPS Hand-cut cod filet dusted in seasoned flour and dipped in our wheat beef batter, fried

golden and served with french fries, coleslaw and a side of tartar sauce

ONE DESSERT TO SHARE

ShooterMcgees.com 5239 Duke Street, Alexandria, VA 22304 (703) 751-9266

TAVERNA CRETEKOU

Dinner for Two $35 Each person selects one entree from the menu selection of Greek traditional meals.

Traditional Menu: -TAVERNA CRETEKOU SPECIAL A Combination of Traditional Greek Dishes Including Moussaka, Pastitsio, Dolmades, Soudsoukakia and Spanakopita. -SOUDSOUKAKIA – SMIRNI Ground Beef Morsels in a Mediterranean Sauce with Cumin. -PASTITSIO Baked Ground Sirloin and Ziti Pasta. Topped with Parmesan Cheese and Bechamel Sauce. -SPANAKOTIROPITES Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust. -TIROPITA – ANDROS Our Chef’s Special Recipe. Manouri, Feta and Kefalograviera Cheeses. Wrapped in Puff Pastry and Filo. -MOUSSAKA – CRETE Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Bechamel Sauce and Parmesan Cheese. -DOLMADES AVGOLEMONO Ground Sirloin, Rice and Mint Wrapped in Grape Leaves. Finished in Avgolemono Sauce. -KOTOPOULO KEBAB Breast of Chicken Marinated and Broiled on a Skewer with Vegetables. -IMAM BAILDI – SMIRNI (Vegetarian). Baby Eggplants Stuffed with Tomatoes and Onions, Pine Nuts and Raisins.

fast casual = no wait staff = reservations not necessary

682 N St Asaph St, Alexandria VA 22314One block off Washington St., between Wythe & Pendleton, next to Trader Joe’sFree parking in the RETAIL lots on Wythe and Pendleton street.

Sneak Peek Dinner for 2 @ 35.00

Beet Salad roasted beets, Asian pears, cress, goat cheese and pickled ginger dressingKale Salad butter lettuce, creamy hemp dressing and fried onionsMiso Soup dashi, miso, coconut milk, kabocha, daikon and seaweed Lentil Soup hearty, curried with cilantro and pappadum crisp

Grilled Loch Duart SalmonIndonesian style collard greens with brown riceCauliflower Pasanda almond curry from Pakistan, with tempeh and spinachWinter Veg Fest rich beet-chickpea puree, sauteed coconut kale, grilled skewer of eggplant, cauliflower and Brussels sprouts, with brown rice

Fried Chicken Bento sweet potatoes with fermented black beans & spring onions, Brussels sprout salad, brown rice and onion mayo

Almond Cake Vegan Ginger Bread PuddingSorbet

Join us for restaurant week 5 pm - 10 pm !

Teaism’s brilliant beverage offerings include: exquisite teas & tisanes,organic draft beers, Japanese sake, radical wines and a full range of spirits.

2nd Course a choice of:

3rd Course a choice of:

Jan. 23 - Feb. 1, 2015

1st Course a choice of:

RestauRant week DinneR foR two: $35

staRteRs (Choose one)

GouDa tateR tots Shredded potato and smoked Gouda made into bite size tater tots and golden fried

served with a horseradish buttermilk dipping sauce

YinG & YanG HuMMus Duo of black bean and traditional hummus served with warm naan for dipping

House cuReD voDka salMon napoleon

House cured salmon with vodka and herbs, sliced thin and layered between crispy flatbreads with dill crème fraiche

entRees (Choose Two)

wilD boaR pappaRDelle

Fresh pappardelle tossed with wild boar bolognaise and parmesan cheese

poRk sHank Beer braised pork shank served with white bean ragout and Swiss chard

bacon wRappeD Meatloaf Apple wood smoked bacon wrapped meatloaf, smoked then grilled and served with cheddar

mashed potatoes, and seasonal vegetable, topped with our Chipotle Maple BBQ sauce

GRilleD bbq liMe sHRiMp Grilled Shrimp slathered in our zesty lime BBQ sauce and served

over scallion jasmine rice and broccolini

DesseRts (Choose one)

cHocolate lava cake vanilla bean cRèMe bRulee

JuMbo pRofiteRole witH vanilla ice cReaM & DaRk cHocolate sauce

(Available 5pm to 12pm)

RESTAURANT WEEK $35 DINNER FOR TWO

YOUR CHOICE OF SALAD:

CAESAR SALAD* BRIOCHE CROUTONS, PECORINO ROMANO

OR HOUSE GREENS

PICKLED RED ONIONS, PLUM TOMATO

YOUR CHOICE OF ENTRÉE:

SHRIMP GUMBO SMOKED CHICKEN, ANDOUILLE

SAUSAGE, TASSO HAM

ROASTED CHICKEN, AU JUS MASHED POTATO & SEASONAL VEGETABLE

FISH & CHIPS BEER BATTERED ATLANTIC COD, WITH LEMON & TARTAR SAUCE

WILD MUSHROOM SAUTE (V) WILD MUSHROOMS, KALE, QUINOA, COUS COUS, COCONUT MILK

USPH STEAK & FRITES

FRENCH FRIES, HERB BUTTER

AND FOR DESSERT:

CHOCOLATE BROWNIE BITES & MINI RED VELVET CUPCAKES

Alexandria Restaurant Week

Jan. 23th- Feb. 1st, 2015

$35.95 DINNER FOR TWO

CHOOSE AN APPETIZER OR SALAD TO SHARE

Tuna Poke

Diced Tuna, Sesame oil,

Japanese 7 Spices, Soy Sauce,

Sliced Avocado

Salmon & Avocado Salad

Fresh Salmon, Avocado, Mixed Green,

Toasted Walnut, Sesame Dressing

Hokkaido Chicken Salad

Lightly fried chicken on greens tossed with avocado, tomato,

Fukushinzuke (Pickled Radish), Japanese Mayonnaise, Miso- mustard dressing

CHOICE OF TWO ENTREES

Sashimi Special (11 pcs) Chef’s Selection on Best Sashimi of the day,

Steamed rice

Sushi Special (12 pcs)

6 pcs Assorted Nigiri Sushi and a choice of any 1 roll

California roll

Spicy Tuna roll

Tuna avocado roll

Roll Combo Special (18 pcs) your choice of any 3 Rolls

California roll (w/ roe)

Tuna avocado roll

Salmon avocado roll

White Tuna avocado roll

Spicy Tuna roll

Spicy Salmon roll

Avocado Cucumber roll

Mexican roll (Crunchy spicy Tuna)

Alaskan roll (Crunchy spicy Salmon)

Choice of any Japanese Rice Bowl

Gyu Don (Beef rice bowl)

Simmered beef ,onion in mildly sweet Dashi sauce, pickled ginger, scallions

Katsu Don

Deep fried Pork Cutlet, eggs, Onion cooked in sweet soy broth over steamed rice , Pickled radish

Oyako Don

Simmered Chicken, Egg, Onion in Seasoned broth over Steamed rice, Scallion, Pickled radish

RESTAURANT WEEK BENTO BOX

6 pcs Assorted Fresh Sashimi,

Shrimp & Vegetables Tempura,

Avocado & Cucumber Sushi roll (6 pcs), Edamame,

Steamed Beef Dumpling w/Ponzu sauce

Avocado Cucumber roll

Salmon avocado roll

*Cost excludes tax & gratuity, beverages, and alcohol. 693 N. Washington St., Alexandria, VA 22314

|703.566.3695 | www.zentorestaurant.com

Three CoursePrix - Fixe$35

Two Nineteen Restaurant Week $35/person

excluding tax & 20% gratuity

appetizer

seafood gumbo

jumbo lump crab cake

roasted beet & arugula salad

four-cheese mac & cheese

entrée

ny strip

roasted winter vegetable / bordelaise sauce

sautéed alaskan halibut

vin-blanc sauce / mushroom / spinach

roasted chicken breast

mashed potato / succotash / rosemary au-jus

roasted acorn squash

honey-buttered orzo salad / grilled asparagus

dessert

croissant bread pudding

chocolate cake

cheesecake

mixed berry au-gratin

Restaurant Week 2015 Three Course Prix Fixe Dinner

$35.00+ Per Person

Market Green Salad

Caesar Salad

Tomato & Basil Soup

Starter

Beef & Vegetable Skewer

Cherry tomatoes, zucchini, yellow squash,

red onion and a warm cous cous salad

Balsamic Glazed Chicken

Grilled chicken breast, arugula and

tomato salad with fresh mozzarella

Grilled Cedar Plank Salmon

Served with risotto with carrots, peas and

mushrooms and a creamy taziki

Chocolate Decadent Cake

Mile High Carrot Cake

Cheesecake

Dessert

Entrée

Select one from a choice of

Select one from a choice of

Select one from a choice of

F I R S T

S E C O N D

T H I R D

S I D E S

R E S T A U R A N T • W E E K R E S T A U R A N T • W E E K

F I R S T

S E C O N D

T H I R D

S I D E S

V I R G I N I A P E A N U T S O U PGRANNY SMITH APPLE, BACON JAM, PARMESAN

• • •

S W E E T G E M L E T T U C ECORNBREAD CROUTONS, BREAD AND BUTTER PICKLES,

RADISH, MARINATED RED ONION, HOT PEPPER VIN

• • •

S O U T H E R N V I R G I N I A C L A M SLARDONS, BRAISED KALE, COUNTRY HAM BROTH

S H R I M P A N D G R I T SGEECHIE BOY GRITS, MALABAR SPINACH, CHOURICO,

SMOKED TOMATO JUS

• • •

P O R K S H O U L D E RRED ISLAND SEA PEAS, CAULIFLOWER, FRIED BRUSSELS,

PRETZEL, PORK REDUCTION

• • •

B E E F S T R I P L O I NCHARLESTON “ICE CREAM” GLAZED CARROTS, ROMENSCO,

CARROT JUS

B U Z Z B A K E R Y ‘ H O H O ’MILK SORBET

• • •

D O U G H N U T S U N D A ELEMON CURD, CHEESECAKE ICE CREAM, STRAWBERRY

• • •

B U T T E R S C O T C H P U D D I N GHOMEMADE NILLA WAFER, WHIPPED CREAM

B R A I S E D K A L E• • •

M A C A N D C H E E S E• • •

F R I E D B R U S S E L S P R O U T S

$ 3 5 1 5 P E R P E R S O N + T A X & G R A T U I T Y

V I R G I N I A P E A N U T S O U PGRANNY SMITH APPLE, BACON JAM, PARMESAN

• • •

S W E E T G E M L E T T U C ECORNBREAD CROUTONS, BREAD AND BUTTER PICKLES,

RADISH, MARINATED RED ONION, HOT PEPPER VIN

• • •

S O U T H E R N V I R G I N I A C L A M SLARDONS, BRAISED KALE, COUNTRY HAM BROTH

S H R I M P A N D G R I T SGEECHIE BOY GRITS, MALABAR SPINACH, CHOURICO,

SMOKED TOMATO JUS

• • •

P O R K S H O U L D E RRED ISLAND SEA PEAS, CAULIFLOWER, FRIED BRUSSELS,

PRETZEL, PORK REDUCTION

• • •

B E E F S T R I P L O I NCHARLESTON “ICE CREAM” GLAZED CARROTS, ROMENSCO,

CARROT JUS

B U Z Z B A K E R Y ‘ H O H O ’MILK SORBET

• • •

D O U G H N U T S U N D A ELEMON CURD, CHEESECAKE ICE CREAM, STRAWBERRY

• • •

B U T T E R S C O T C H P U D D I N GHOMEMADE NILLA WAFER, WHIPPED CREAM

B R A I S E D K A L E• • •

M A C A N D C H E E S E• • •

F R I E D B R U S S E L S P R O U T S

$ 3 5 1 5 P E R P E R S O N + T A X & G R A T U I T Y

Flat Iron Restaurant Week

$35 per Person

Starters Choose One

Steak & Portobello Tacos Two grilled /jalapeño/ Jack cheese/pico de gallo/ chipotle mayo.

Spicy Garlic Shrimp w/ Grilled Polenta

Small California Chopped Salad

Fresh avocado, chopped apple wood bacon, grape tomatoes, egg quarters, Monterey jack cheese top lettuce tossed in

a creamy goddess dressing

Chef Specialties Choose One

Herb Crusted King Salmon

sustainable, eco-friendly farm raised salmon/ risotto/ farmhouse veggies/ sauv blanc-citrus cream/ roasted red chili puree

5 oz. Bistro Filet & Grilled Shrimp

Roasted “wild” mushrooms, Yukon potato puree & Bordelaise

Braised Chicken slow cooked, boneless chicken thighs, sweet corn & pepper jack tamale, roasted farmhouse veggies/

Roasted tomato sauce

Desserts Choose One

Fried Banana Cheesecake Egg Rolls Chopped Pecans, Caramel Sauce

New York Style Cheesecake With Fresh Seasonal Berries

* Alexandria City requires us to warn you that consuming raw or uncooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.

* A 20% Gratuity will be added to parties of 6 or more

Restaurant Week Dinner Menu 4 Courses for $35January 23 to February 1, 2015

Geranio

722 King Street, Alexandria, VA 22314 (703) 548-0088

Tax and Gratuity Not Included

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CHOICE OF:

Butternut Squash Soup with Honey and Sage

Field Green Salad with Herb Mustard Vinaigrette, Gorgonzola and Walnuts

Grilled Garlic Bruscetta with Fresh Mozzarella and Dipping Sauces

CHOICE OF:

Penne with Seared Fresh Tuna, Black Olives, Tomatoes and Capers

Cappellini with Smoked Chicken, Field Mushrooms, Tomatoes and Spinach with Garlic XVOO

Wild Mushroom Risotto with Pancetta, English Peas, Shaved Parmesan, and White Truffle Oil

CHOICE OF:

Grilled Atlantic Salmon with Mashed Potatoes, Pancetta and Roasted Garlic and Shallots; Red Wine Sauce

(served medium-rare unless requested otherwise)

Oven Roasted Pork Loin with Creamy Polenta, Wilted Spinach and Crispy Onions; Pancetta Jus

Oven Roasted Breast of Free Range Chicken with Porcini Risotto and Pea Shoots with Wild Mushrooms and Sage

CHOICE OF:

Our own Tiramisu with Homemade Mascarpone

Fresh Red Berries with Marsala Sabayon

Selection of our Homemade Ice Cream or Sorbet

IL PORTO Restaurant Week Dinner Menu

3 Courses for $35

Appetizers

Calamari Fritti lightly fried calamari with a side of red marinara sauce

Mozzarella Tomato

sliced roma tomatoes with fresh mozzarella served with basil, olive oil & side of balsamic vinegar

Antipasto

assorted Italian meats, cheese, marinated vegetables & anchovies served on a bed of romaine lettuce

Entrée Selections

Pollo Siciliano fresh all natural boneless breast of chicken sautéed and topped with lightly fried eggplant,

mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo, garnished with broccoli

Pesce Fresco

fresh fish, hand-filleted in-house daily. Grilled or broiled

Saltimbucca alla Romana

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

Capellini Primavera

(true vegetarian) fresh homemade angel hair pasta with fresh julienne cut vegetables & mushrooms served

in a light red or white wine sauce

Dessert

Chocolate delight (gluten free), Tiramisu or Spumoni Ice Cream

IL PORTO RISTORANTE, 1 21 KING STREET, ALEXANDRIA, VA 2231 4 703- 836- 8833 WWW. ILPORTORISTORANTE. COM

This menu is priced at $35.00 per person, exclusive of tax and gratuity

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R E S TA U R A N T W E E K 2 0 1 5

— DINNER $35.15 —

APPETIZER: (CHOICE OF)

Truffle Seafood SausageWarm cabbage salad, lager beer vinaigrette

Crab Risotto FrittersSmoked Tomato Aioli

ENTRÉES: (CHOICE OF)

Braised Lamb Shank Parsnip potato mash, sautéed spinach

caramelized pearl onions

Crab Stuffed Flounder Celery root flan, tear drop peppers

gaufrette potato, truffle oil

DESSERTS: (CHOICE OF)

Brioche Bread PuddingWhite chocolate, golden raisin vanilla custard,

citrus cookie rind

Grand Marnier Crème BrûléeBurnt sugar crust, fresh raspberry

crispy chocolate truffle

*The consumption of raw or undercooked food may be hazardous to your health. Please alert your server to any allergies you may have.

480 King St. Alexandria VA 22314

Three Course Lunch, just $ 15.00

Course One (Choose one option) Option 1: Mixed Green Salad served with Maple Balsamic Venaigrette.

Option 2: Soup of the day.

Course Two (Choose One Option)Option 1: Eggenberg Beer Brats served with a choice of Sweet Potato Fries or French Fries.

Option 2: Chicken Schnitzel Sandwich served with a choice of Sweet Potato Fries or French Fries.

Dessert (Choose One Option)Linzer Raspberry Tart

Chef’s Cinnamon Bread Pudding

Three Course Dinner, Just $35.00

Starters (Choose one option.)Option 1: Mixed Green Salad served with Maple Balsamic Venaigrette.

Option 2: Soup of the day.

Entrees (Choose one option.)Option 1: Mussels Meunier. Prince Edward Island Mussels steamed in white wine, garlic and butter.

Option 2: Chicken Schnitzel in Gravy. Served with your choice of French Fries or Mashed Red Potatoes.

Dessert (Choose One Option)Linzer Raspberry Tart

Chef’s Cinnamon Bread Pudding

Selected wines and beers half-price with restaurant week options!

John Strongbow’s Tavern

710 King Street Alexandria, VA 22314

703-836-4500www.johnstrongbows.com

Restaurant Week Menu

WEEKRESTAURANT

LUNCH | 3 TAPAS AND A BEVERAGE FOR $20DINNER | WINE, 3 TAPAS & DESSERT FOR $35PRICES ARE PER PERSON | TAPAS SELECTIONS ARE FROM RW MENU | LUNCH PRICE ENDS AT 4PM

ALEXANDRIA | JAN 23-FEB 1, 2015

LATASCAUSA.COM

SANGRIAS AND WINES | SELECT ONE AT DINNERSANGRA TINTA traditional sangria - red wine with diced apples and orangesSANGRIA BLANCA sliced peaches, crisp white wine and cinnamonCAVA SANGRIA sparkling wine, grape liqueur and blueberries SANGRIA ROSADA berry sangria with rosé wine, blueberries and strawberriesLA TASCA SANGRIA red wine blended with diced apples and cinnamon sticks MANGO BLACKBERRY SANGRIA white wine, brandy, mango and blackberries

EGEO VERDEJO crisp white wine, dry and vibrant with grapefruit aromas THOMAS HENRY CHARDONNAY white wine with light oakiness, apple, pearCUNE ROSADO TEMPRANILLO lively rosé wine, slightly sweet, ripe summer fruit ACENTOR GARNACHA soft red wine from old vines, intense character EL PRIMAVERA TEMPRANILLO modern red wine, earthy, aged in deep caves ATRIUM MERLOT uncommon red wine with mature fruits, truffle

TRUFA DE CHOCOLATE dark chocolate truffle croquant with vanilla ice creamFLAN CASERO vanilla bean flan served with whipped cream toppingTRES LECHES sponge cake dipped in evaporated milk, condensed milk and whole milk, cream frosting, strawberries

CHURROS CON CHOCOLATE fried dough dipped in sugar and cinnamon, chocolate sauceCREMA CATALANA caramelized cream custard with raspberriesARROZ CON LECHE asturian-style rice pudding

MEAT TAPAS PAELLA MIXTA chicken, clams, shrimp, scallops, mussels, squid, chorizoBROCHETA DE POLLOGF grilled chicken breast skewers, bell pepperBUEY A LA PLANCHAGF grilled angus sirloin steak, potato and mushroom purée, side of mild horseradish sauceSOLOMILLO DE CERDOGF bacon-wrapped pork tenderloin, your choice cabrales

DESSERTS | SELECT ONE AT DINNER

RESTAURANT WEEK MENULUNCH (11:30-4) select 3 tapas below and a non-alcoholic beverage | $20 per personDINNER select a wine or sangria, 3 tapas below and a dessert | $35 per person

EMPANADAS DE CARNE stuffed pastry shells, ground beef, tetilla cheese DÁTILES CON TOCINOGF grilled bacon-wrapped dates, cabrales cheese fillingJARRETITOS DE TERNERA | braised veal shank with sweet potato, white wine sauceENSALADA DE POLLOGF seasoned grilled chicken, romaine, corn, red onion,

VEGETABLE TAPAS ENSALADA DE ESPINACASGF spinach leaves, pear, dates, walnuts, crumbled cabrales cheese dressingENSALADA DE TOMATESGF colored tomato medley, honey herb dressing, mild goat cheese crumblesPAN A LA CATALANA crushed tomato, olive oil, garlic on rustic breadBROCHETA DE VERDURASGF skewer of grilled carrot, eggplant, mushroom, corn, zucchini, squash, pepper, tomato

BERENJENAS FRITAS fried eggplant slices, cabrales dipESPINACASGF sautéed spinach, pine nuts, dried cranberriesTORTILLA DE PATATASGF moist, made-to-order potato, onion omeletESPÁRRAGOSGF grilled asparagus spear, mushroom vinaigrettePATATAS BRAVAS fried potatoes, spicy tomato sauce, aioli

FLAMENQUIN DE POLLO breaded fried chicken, ham and cheese stuffing, warm corn vinaigretteENSALADA DE ENDIVIAS endive, sliced green apple, tetilla cheese, walnuts, quince vinaigrette

ENSALADA DE REMOLACHA roasted beet, kale, cranberries, cabrales, walnuts

CUARTETO DE CERDO skewers with pork four ways, grilled pork tenderloin, chorizo, bacon, pork bellyCROQUETAS DE BACALAO Y LANGOSTINOSdeep-fried shrimp and cod croquettes, lightly breaded

SEAFOOD TAPASCALAMARES A LA ANDALUZA fried squid, lemon aioliGAMBAS AL AJILLOGF sautéed shrimp, extra virgin olive oil, garlic, hot peppersENSALADA DE GAMBAS shrimp and sliced avocado served over mixed greens, avocado vinaigretteFRITURA MIXTA fried shrimp, oysters, seasonal white fish, zucchini, pepper

PASTELITOS DE CANGREJO tasca-style crabcakes, frisée salad, aioliBROCHETA DE MARISCOGF shrimp and bacon-wrapped scallops skewer, lemon emulsionRULADA DE SALMÓNGF norwegian grilled salmon stuffed with shrimp mousse, green asparagus sauce

NEW FROM CHEF JOSU

Mackie’s Bar & Grill’s Menu for Alexandria’s Restaurant Week

Three course meal for $35

First course

- Choose ANY soup, salad, or appetizer from the regular dinner menu

Second course

- Choice of o Pappardelle with Grilled Chicken or Steak; o Airline Chicken Breast o Surf-squared (filet of salmon & crab cake) o Hanger Steak

Third course

- Choose ANY dessert from the dessert menu

!!!!

WINTER RESTAURANT WEEK MENU THREE COURSES FOR $35 PER PERSON

FULL TABLE PARTICIPATION PLEASE !Beverage Specials: $8 off any bottle of Wine

$6 ‘House’ Winter Punch !APPETIZER

Choice of: !Seasonal Soup (V, GF*) !

Classic Caesar - Croutons, White Anchovies OR

Fried Green Tomatoes- A ‘Classic’ at The Majestic !MAIN COURSE

Choice of: Home Style Meatloaf - with Green Beans, Lardons, Whipped Potatoes and Pan Gravy

Whole Fish (Yes, Whole!)- Grilled or Fried (GF*) OR

House Made Ravioli A ‘Seasonal’ favorite (V) !DESSERT

Choice of: !Coconut Cake or Key Lime Pie !

Mount Vernon Inn ▪ 3200 Mount Vernon Memorial Highway ▪ Alexandria, VA 22309 703.780.0011 | MountVernon.org/Inn

The Mount Vernon inn restaurant

Alexandria’s Restaurant Week January 23 – February 1

$35 pre-fixe menu per person

(Tax and Gratuity not included)

Appetizers: choose one

New England Clam Chowder

Grilled Octopus Salad with arugula and lemon herb vinaigrette

Garden Salad

Caesar Salad

Entrees: choose one

Shrimp & Grits

8oz Prime Rib with Horseradish Cream

Apricot Glazed Duck leg Confit with mac & Cheese

Dessert: choose one

Chocolate Velvet Cake

Pecan pie

White bread pudding with cherry sauce

Restaurant Week Menu

Appetizer Choice of

She Crab Soup Chicken Andouille Gumbo Our specialty With garlic parsley rice

Crawfish & Shrimp Beignets Creole Oyster Pan Roast

With garlic mayo Topped with parmesan bread crumbs

Mixed Green Salad With Creole mustard dressing

Entree Choice of

* Pan Roasted Maine Salmon On a bed of horseradish cream sauce and topped with tomato-corn salsa

* “Turbo Dog” Braised Short Ribs With horseradish mashed potatoes with caramelized onions

and corn maque choux

* Shellfish Etouffée Gulf shrimp, lump crab & crawfish “smothered” Cajun Style

served with garlic-parsley rice

* Spicy Pecan Crusted Haddock Topped with Lump crab and served with a Creole mustard cream sauce

Dessert Choice of

Creole Bread Pudding Chocolate Mousse Coconut Custard “Oatmeal” Pie w/ Baily’s Irish Cream sauce w/rich Belgian Chocolate topped with cinnamon whipped cream

& drizzled with caramel sauce

$35pp (Tax and Gratuity not included)

ALEXANDRIA RESTAURANT WEEK

1st COURSEFennel, Frisée, and Radish Salad

with Cara Cara Orange Vinaigrette

or

Stewed Octopuswith Garbanzos and Manzanilla Olives

MAINRoast Beef Poutine

French Fries, Roast Beef, Caramelized Onions, Gravy, Horseradish Sauce

or

Roast SalmonSautéed Winter Vegetables and Sweet Onion Purée

DESSERT A Sweet Slice of Cake!

277 SOUTH WASHINGTON STREET • ALEXANDRIA, VIRGINIA • 703.683.3247 • SOCIETYFAIR.NET

Reservations703.683.3247societyfair.net

January 23rd - February 1stThree-Course Prix Fixe $35 per guest

Alexandria’s Winter Restaurant Week

January 23rd. to February 1st. 2015

Three Course Price Fixe Dinner for $35.00 per person

Antipasti Choice of:

Zuppa di Vongole

Tempo’s famous New England clam chowder.

Insalata di Spinaci

Baby spinach, hard boiled eggs, bacon, mushrooms, French vinaigrette.

Torta di Granchio e Patata

Jumbo lump crabmeat-potato cake, over arugula salad.

Insalata di Finocchio

Fennel salad, apples, orange supreme, radicchio, pecans, Roquefort cheese.

Entrees Choice of:

Agnolotti alla Panna

Homemade ravioli stuffed with spinach, ricotta and parmesan cheese, Panna sauce.

Sogliola con Gamberetti

Flounder filet, baby shrimp, zucchini, sweet red pepper sauce.

Scaloppini di Vitello “A L’ancienne”

Veal scaloppini, prosciutto, mushroom, glazed pearl onions,

old fashioned mustard-wine sauce.

Tempo Surf & Turf

One beef medallion, sea scallop, julienne asparagus, truffle sauce.

Dolce

Select from our extensive tray of desserts.

4231 Duke Street, Alexandria, VA. 22304

703-370-7900

Restaurant Week - Winter 2015

First Coursechoice of

Beef Tartareparmesean cream, crispy potato & pickled vegetables

orChestnut Soup

toasted chestnuts, bacon laron & aged sherry vinegaror

Carrot & Toasted Pecan Saladpickled radishes, herb yogurt & coriander vinaigrette

Entree Coursechoice of

Seared Scottish Salmonroasted cauliflower, brussels sprouts leaves, preserved lime & brown butter

orRoast Sirloin*

chickpea gamilla, caramelized onion puree & red wine jusor

Wiled Mushroom Risottoshaved pecorino, warm murshroom salad & lemon

Dessert Coursechoice of

TBD

V E R M I L I O N W I N T E R 2 0 1 5

VERMIL ION KING STREET ALEXANDRIA V IRGINIA

dinner - three course tasting menu $35.15beverages, gratuity & tax are not included

*SOME ITEMS MAY CONTAIN RAW INGREDIENTS. IN ADDITION, ITEMS ON THIS MENU ARE COOKED TO ORDER.CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD OR EGGS MAY

INCREASE YOUR RISK OF FOOD-BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

106 S. Union Street ~ 571-970-3669

Alexandria Restaurant WeekJanuary 23 - February 1, 2015

$35 Three Course Prix Fixe Menu

Your choice of one of the following Starters:

Guacamame Hummus chickpea puree, edamame, avocados, pico de gallo, chipotle pita

Point Judith Calamari pickled cherry peppers, piquillo pepper aioli

Your choice of one of the following Entrees:

Melocoton Jerk Chickenjerk roasted, boneless airline breast, cilantro-jasmine rice,

roasted peppers, peach reductionMushroom Fricassee

roasted butternut squash polenta, vine ripened tomatoes, pistachio pestoPan Seared Salmon

sarvecchio risotto, harissa sauce, local greensPeppercorn Flank Steak

tri peppercorn rub, grilled gouda au gratin, prune bordelaise sauce

Your choice of one of the following Desserts:

Mini Banana Bread Puddingaged rum, caramelized bananas, sugar cane caramel sauce, creme anglaise

Peanut Butter & Chocolate Icebox Piecreamy peanut butter filling covered with chocolate ganache,

peanuts, macadamia gelato

Restaurant Week Menu

Appetizer Choice of

She Crab Soup Our specialty

Wasabi Crusted Fried Oysters With chili mayo

Crawfish & Shrimp Beignets With garlic mayo

Mixed Green Salad With Creole mustard dressing

Texas “BBQ” Cloaked Shrimp Stuffed with jalapeno peppers & wrapped in bacon

Entrée Choice of

* Grilled “Flat Iron” Steak & All Lump Crabcake Served with smashed potatoes

* Shellfish Etouffée Lobster, shrimp and scallops “smothered” Cajun style

served with garlic-parsley rice

*Spicy Pecan Crusted Mahi Mahi Topped with lump crab and served with creole mustard cream sauce

* Braised Beef Short Ribs With saffron risotto & fresh asparagus

Dessert Choice of

Creole Bread Pudding Fresh Strawberries

w/chantilly cream w/chantilly cream

Triple Chocolate Decadence

w/raspberry sauce & chantilly cream

$35.00 pp

Tax and Gratuity Not Included

Restaurant Week Menu

Appetizer Choice of

She Crab Soup A house specialty

Creole Oyster Pan Roast Topped with parmesan bread crumbs

New England Clam Chowder Rich and creamy with red bliss potatoes

Shrimp & “Blue Crab”Fritters With spicy Sriracha Aioli

House Salad With garlic-mustard dressing

Entree Choice of

* Maine Lobster-Scallop Au Gratin

Topped with imported gruyere & parmesan bread crumbs

Served with french fries

* Stuffed Chesapeake Flounder With crawfish crab imperial & crab butter sauce

Served with saffron rice

* Grilled “Bistro” Steak & Stuffed Shrimp With lobster sherry cream & garlic mashed potatoes

* Horseradish Crusted Maine Salmon With fresh asparagus and honey-citrus beurre blanc

Served with saffron rice

Dessert Choice of

White Chocolate Raspberry Bread Pudding Wharf Chocolate “Ecstasy” With raspberry coulis and whipped cream With white chocolate sauce & raspberry coulis

Coconut Custard “Oatmeal” Pie Drizzled with caramel sauce & topped with cinnamon whipped cream

$35.00 pp (Tax and Gratuity Not Included)