2014 Best of Sustainable Supply 1

8/11/2019 2014 Best of Sustainable Supply 1

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ETHICAL|ENVIRONMENTAL |ECONOMIC


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troduction Intro

Welcome to McDonalds 2014 Best of Sustainable Supply.This year, we are delighted to honor 36 suppliers and 51projects that represent real innovation toward a moresustainable supply chain. Innovation is key to our CSRand sustainability journey, and McDonalds suppliershave an impressive track record of innovating for whatwe call sustainabilitys three Es: ethics, environment, andeconomics.

All of their efforts are impressive, and the Best ofSustainable Supply helps us to identify the very bestpractices and innovations happening every day in oursupply chain, and to share that knowledge with othersuppliers. This year, we received 585 submissions, almost40 percent more than last time. Im delighted with theincrease, not just because we have even more outstandinginitiatives taking place in our supply chain, but becauseof what it says about McDonalds suppliers. Every year,our suppliers focus even more attention on sustainability,applying innovation to make a real difference for thepeople, communities, animals and environment that touchour supply chain. And the benefits dont end with us. Many

of these innovations can bring about more widespreadchange in our suppliers own industries and in broadersociety.

This years report again demonstrates that McDonaldssuppliers are world-class in their ability to provide a safe,sustainable, and assured supply of food and productsour customers love. We thank all the suppliers whocontributed and congratulate those who are recognizedhere.

We hope you find as much inspiration in their storiesas we do.

JOSE ARMARIOCORPORATE EX ECUTI VE VI CE PRES I DEN T, WORLDWI DE S UPPLY CH AI N ,

DEVELOPMEN T AN D FRAN CH I S I N G

Fifty-one case studies highlighting

sustainable supply best practices

from around the world

TABLE OF CONTENTS

Climate Change and Energy 4

Water 9

Waste 13

Land and Biodiversity 16

Human Health and Welfare 22

Community Impact 24

Economics 28

Animal Health and Welfare 32

Index 35

ETHICS, ENVIRONMENT, ECONOMICS IN OUR SUPPLY

CHAIN

ETHICS Sourcing from suppliers who ensure the health and safety

of their employees and the welfare and humane treatment of

animals in our supply chain.

ENVIRONMENT Working to ensure that our food, drinks and

packaging and their production, distribution and use minimize

lifecycle impacts on the environment.

ECONOMICDelivering aordable food while supporting equitable

trade practices and investment in the communities where our

suppliers operate.

These case studies were chosen from nearly 600 supplier submissions

by the Sustainable Supply Steering Committee and a panel ofMcDonalds executives and external experts. We thank every supplier

who took the time to tell us their story and remind us of the progress

our entire supply chain is making toward sustainability.

SUPPLIER LEADERSHIP

McDonalds works closely with suppliers to continuously impro

economic, ethical, and environmental impacts of our supply chsuppliers take this responsibility seriously and, in many cases,

toward a more sustainable supply chain. Visit these online reso

more about some of our eorts around the world.

Asia-Pacific, Middle East, Africa:

Our Food Your Questions

Europe: Flagship Farmsand McDonalds

Agricultural Assurance Programme

Latin America: Arcos Dorados Holdings Inc

(McDonalds developmental licensee in Lat

America, and a publicly traded company)

North America:The Road to Sustainability

and Our Food. Your Questions.

SUSTAINABLE SUPPLY STEERING COMMITTEE

ASIA-PACIFIC, MIDDLE EAST, AFRICA:Brian Kramer

EUROPE:Keith Kenny, Jacqui Macalister

LATIN AMERICA:Leonardo Lima, Cristina Gomez-Garcia

NORTH AMERICA:Susan Forsell, Je Fitzpatrick-Stilwell,

Jessica Droste Yagan

GLOBAL:Townsend Bailey, Michele Banik-Rake, Bruce Feinberg

Gary Johnson, Rona Starr

EXECUTIVE & EXTERNAL SELECTION PANEL

BSR: Christine Bader

CONSERVATION INTERNATIONAL: Bambi Semroc

FARM ANIMAL INITIATIVE: Roland Bonney

FORUM FOR THE FUTURE: Helen Clarkson

GLOBAL ROUNDTABLE FOR SUSTAINABLE BEEF: Ruaraidh Petre

GREENBIZ GROUP: John Davies

MCDONALDS CORPORATION: Francesca DeBiase, Bob Langert

THE SUSTAINABILITY CONSORTIUM: Kara Hurst

SUSTAINABLE FOOD LAB: Hal Hamilton

TECHNOSERVE: David BrowningWORLD RESOURCES INSTITUTE: Betsy Otto

WORLD WILDLIFE FUND: Alex Bjork
https://mcdonalds.com.au/your-questionshttps://mcdonalds.com.au/your-questionshttp://www.flagshipfarms.eu/McDE-Sustainability.phphttp://www.aboutmcdonalds.com/mcd/sustainability/library/best_practices/sustainable_supply_chain/maap.htmlhttp://www.aboutmcdonalds.com/mcd/sustainability/library/best_practices/sustainable_supply_chain/maap.htmlhttp://www.arcosdorados.com/http://www.mcdonalds.com/us/en/our_story/values_in_action/the_road_to_sustainability.htmlhttp://www.youtube.com/user/McDonaldsCanadahttp://www.youtube.com/user/McDonaldsCanadahttp://www.mcdonalds.com/us/en/our_story/values_in_action/the_road_to_sustainability.htmlhttp://www.arcosdorados.com/http://www.aboutmcdonalds.com/mcd/sustainability/library/best_practices/sustainable_supply_chain/maap.htmlhttp://www.aboutmcdonalds.com/mcd/sustainability/library/best_practices/sustainable_supply_chain/maap.htmlhttp://www.flagshipfarms.eu/McDE-Sustainability.phphttps://mcdonalds.com.au/your-questions


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imate Change and Energy Climate Change and

CATEGORYWINNER

CATEGORYWINNER


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imate Change and Energy Climate Change and

Note:On light backgroundTea & C offeeto beRed in colour.

Note:Ondark backgroundTea & C offeeto beYello incolour.


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imate Change and Energy

CATEGORYWINNER

ONE TO WATCH


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Water


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Water

CATEGORYWINNER


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Waste


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and and Biodiversity Land and Biod


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Land and Biodiversity Land and Biod

ONE TO WATCH


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and and Biodiversity Human Health and W

CATEGORYWINNER


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Community Impact Community

CATEGORYWINNER


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Community Impact Community

ONE TO WATCH


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Economics Eco

ONE TO WATCH


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Animal Health and Welfare Animal Health and W

CATEGORYWINNER


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Animal Health and Welfare Animal Health and W

CLIMATE CHANGE AND ENERGY

Arla Foods 4

Cargill 5

Celulose Irani S.A. 5

FrieslandCampina 8

HAVI Logistics 6

JBS SA 6

J. R. Simplot Company 7

Mother Parkers Tea and Coee Inc 7

The Coca-Cola Company 8

WATER

Coca-Cola Iberia 10

Dawn Meats 10

Inghams Enterprises 9

JBS SA 11

Lamb Weston / Meijer 11

McCain Foods Limited 12

OSI Vista India 12

WASTE

BRF S/A 13,14

ConAgra Foods 14

DonKRC 15

Farmer Brothers Coee, Tea, and Spices 15

Peterson Farms Inc. 16

LAND AND BIODIVERSITY

Cargill 18

East Balt Europe 18

Espersen A/S 17

Florette Spain 19

Fonterra 19

International Paper 17

OSI Vista India 20

The Coca-Cola Company 21

Unilever Food Solutions 20

HUMAN HEALTH AND WELFARE

Axionlog Cold Solutions 22

The Marketing Store Worldwide (Asia) Ltd. 23

Tulip Ltd. 23

COMMUNITY IMPACT

Campbell Soup Company

Cargill

Farmer Brothers Coee, Tea, and Spices

Manitowoc Foodservice

MDC

ECONOMICS

Cargill

Darigold

Dawn Meats

Farmer Brothers Coee, Tea, and Spices

FrieslandCampina

OSI Food Solutions Poland

ANIMAL HEALTH AND WELFARE

Cargill

Dean Foods Co.

FrieslandCampina

Lakes Free Range Egg Company Ltd


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www.aboutmcdonalds.comMcDonalds Global Best of Sustainable Supply is available on the web at www.bestpractices.mcdonalds.com.

While youre there, check out McDonalds Global Best of Green, a collection of leading environmental best

practices from McDonalds markets around the world.

2014 Best of Sustainable Supply 1

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Transcript of 2014 Best of Sustainable Supply 1