2014 Best of Sustainable Supply 1
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Transcript of 2014 Best of Sustainable Supply 1
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8/11/2019 2014 Best of Sustainable Supply 1
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ETHICAL|ENVIRONMENTAL |ECONOMIC
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troduction Intro
Welcome to McDonalds 2014 Best of Sustainable Supply.This year, we are delighted to honor 36 suppliers and 51projects that represent real innovation toward a moresustainable supply chain. Innovation is key to our CSRand sustainability journey, and McDonalds suppliershave an impressive track record of innovating for whatwe call sustainabilitys three Es: ethics, environment, andeconomics.
All of their efforts are impressive, and the Best ofSustainable Supply helps us to identify the very bestpractices and innovations happening every day in oursupply chain, and to share that knowledge with othersuppliers. This year, we received 585 submissions, almost40 percent more than last time. Im delighted with theincrease, not just because we have even more outstandinginitiatives taking place in our supply chain, but becauseof what it says about McDonalds suppliers. Every year,our suppliers focus even more attention on sustainability,applying innovation to make a real difference for thepeople, communities, animals and environment that touchour supply chain. And the benefits dont end with us. Many
of these innovations can bring about more widespreadchange in our suppliers own industries and in broadersociety.
This years report again demonstrates that McDonaldssuppliers are world-class in their ability to provide a safe,sustainable, and assured supply of food and productsour customers love. We thank all the suppliers whocontributed and congratulate those who are recognizedhere.
We hope you find as much inspiration in their storiesas we do.
JOSE ARMARIOCORPORATE EX ECUTI VE VI CE PRES I DEN T, WORLDWI DE S UPPLY CH AI N ,
DEVELOPMEN T AN D FRAN CH I S I N G
Fifty-one case studies highlighting
sustainable supply best practices
from around the world
TABLE OF CONTENTS
Climate Change and Energy 4
Water 9
Waste 13
Land and Biodiversity 16
Human Health and Welfare 22
Community Impact 24
Economics 28
Animal Health and Welfare 32
Index 35
ETHICS, ENVIRONMENT, ECONOMICS IN OUR SUPPLY
CHAIN
ETHICS Sourcing from suppliers who ensure the health and safety
of their employees and the welfare and humane treatment of
animals in our supply chain.
ENVIRONMENT Working to ensure that our food, drinks and
packaging and their production, distribution and use minimize
lifecycle impacts on the environment.
ECONOMICDelivering aordable food while supporting equitable
trade practices and investment in the communities where our
suppliers operate.
These case studies were chosen from nearly 600 supplier submissions
by the Sustainable Supply Steering Committee and a panel ofMcDonalds executives and external experts. We thank every supplier
who took the time to tell us their story and remind us of the progress
our entire supply chain is making toward sustainability.
SUPPLIER LEADERSHIP
McDonalds works closely with suppliers to continuously impro
economic, ethical, and environmental impacts of our supply chsuppliers take this responsibility seriously and, in many cases,
toward a more sustainable supply chain. Visit these online reso
more about some of our eorts around the world.
Asia-Pacific, Middle East, Africa:
Our Food Your Questions
Europe: Flagship Farmsand McDonalds
Agricultural Assurance Programme
Latin America: Arcos Dorados Holdings Inc
(McDonalds developmental licensee in Lat
America, and a publicly traded company)
North America:The Road to Sustainability
and Our Food. Your Questions.
SUSTAINABLE SUPPLY STEERING COMMITTEE
ASIA-PACIFIC, MIDDLE EAST, AFRICA:Brian Kramer
EUROPE:Keith Kenny, Jacqui Macalister
LATIN AMERICA:Leonardo Lima, Cristina Gomez-Garcia
NORTH AMERICA:Susan Forsell, Je Fitzpatrick-Stilwell,
Jessica Droste Yagan
GLOBAL:Townsend Bailey, Michele Banik-Rake, Bruce Feinberg
Gary Johnson, Rona Starr
EXECUTIVE & EXTERNAL SELECTION PANEL
BSR: Christine Bader
CONSERVATION INTERNATIONAL: Bambi Semroc
FARM ANIMAL INITIATIVE: Roland Bonney
FORUM FOR THE FUTURE: Helen Clarkson
GLOBAL ROUNDTABLE FOR SUSTAINABLE BEEF: Ruaraidh Petre
GREENBIZ GROUP: John Davies
MCDONALDS CORPORATION: Francesca DeBiase, Bob Langert
THE SUSTAINABILITY CONSORTIUM: Kara Hurst
SUSTAINABLE FOOD LAB: Hal Hamilton
TECHNOSERVE: David BrowningWORLD RESOURCES INSTITUTE: Betsy Otto
WORLD WILDLIFE FUND: Alex Bjork
https://mcdonalds.com.au/your-questionshttps://mcdonalds.com.au/your-questionshttp://www.flagshipfarms.eu/McDE-Sustainability.phphttp://www.aboutmcdonalds.com/mcd/sustainability/library/best_practices/sustainable_supply_chain/maap.htmlhttp://www.aboutmcdonalds.com/mcd/sustainability/library/best_practices/sustainable_supply_chain/maap.htmlhttp://www.arcosdorados.com/http://www.mcdonalds.com/us/en/our_story/values_in_action/the_road_to_sustainability.htmlhttp://www.youtube.com/user/McDonaldsCanadahttp://www.youtube.com/user/McDonaldsCanadahttp://www.mcdonalds.com/us/en/our_story/values_in_action/the_road_to_sustainability.htmlhttp://www.arcosdorados.com/http://www.aboutmcdonalds.com/mcd/sustainability/library/best_practices/sustainable_supply_chain/maap.htmlhttp://www.aboutmcdonalds.com/mcd/sustainability/library/best_practices/sustainable_supply_chain/maap.htmlhttp://www.flagshipfarms.eu/McDE-Sustainability.phphttps://mcdonalds.com.au/your-questions -
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imate Change and Energy Climate Change and
CATEGORYWINNER
CATEGORYWINNER
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imate Change and Energy Climate Change and
Note:On light backgroundTea & C offeeto beRed in colour.
Note:Ondark backgroundTea & C offeeto beYello incolour.
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imate Change and Energy
CATEGORYWINNER
ONE TO WATCH
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Water
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Water
CATEGORYWINNER
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Waste
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and and Biodiversity Land and Biod
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Land and Biodiversity Land and Biod
ONE TO WATCH
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and and Biodiversity Human Health and W
CATEGORYWINNER
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Community Impact Community
CATEGORYWINNER
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Community Impact Community
ONE TO WATCH
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Economics Eco
ONE TO WATCH
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Animal Health and Welfare Animal Health and W
CATEGORYWINNER
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Animal Health and Welfare Animal Health and W
CLIMATE CHANGE AND ENERGY
Arla Foods 4
Cargill 5
Celulose Irani S.A. 5
FrieslandCampina 8
HAVI Logistics 6
JBS SA 6
J. R. Simplot Company 7
Mother Parkers Tea and Coee Inc 7
The Coca-Cola Company 8
WATER
Coca-Cola Iberia 10
Dawn Meats 10
Inghams Enterprises 9
JBS SA 11
Lamb Weston / Meijer 11
McCain Foods Limited 12
OSI Vista India 12
WASTE
BRF S/A 13,14
ConAgra Foods 14
DonKRC 15
Farmer Brothers Coee, Tea, and Spices 15
Peterson Farms Inc. 16
LAND AND BIODIVERSITY
Cargill 18
East Balt Europe 18
Espersen A/S 17
Florette Spain 19
Fonterra 19
International Paper 17
OSI Vista India 20
The Coca-Cola Company 21
Unilever Food Solutions 20
HUMAN HEALTH AND WELFARE
Axionlog Cold Solutions 22
The Marketing Store Worldwide (Asia) Ltd. 23
Tulip Ltd. 23
COMMUNITY IMPACT
Campbell Soup Company
Cargill
Farmer Brothers Coee, Tea, and Spices
Manitowoc Foodservice
MDC
ECONOMICS
Cargill
Darigold
Dawn Meats
Farmer Brothers Coee, Tea, and Spices
FrieslandCampina
OSI Food Solutions Poland
ANIMAL HEALTH AND WELFARE
Cargill
Dean Foods Co.
FrieslandCampina
Lakes Free Range Egg Company Ltd
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www.aboutmcdonalds.comMcDonalds Global Best of Sustainable Supply is available on the web at www.bestpractices.mcdonalds.com.
While youre there, check out McDonalds Global Best of Green, a collection of leading environmental best
practices from McDonalds markets around the world.