2014-08-18 Newell Newsletter
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www.countyofnewell.ab.ca Copyright © 2014 County of Newell County of Newell @County of Newell Contact Us: County of Newell P.O. Box 130 Brooks, Alberta T1R 1B2 Phone: 403-362-3266 Fax: 1-888-361-7921 Email: [email protected] COUNTY OF NEWELL All meetings are held in the Council Chambers of the County of Newell Administration Building located in Brooks, AB at 183037 RR 145 unless otherwise noted. UPCOMING MEETINGS Municipal Planning Commission/Council The MPC meeting will begin at 10:00 a.m. The Council meeting will begin immediately after MPC adjourns. Thursday, September 11, 2014 at 10:00 a.m. Thursday, September 25, 2014 at 10:00 a.m. Thursday, October 9, 2014 at 10:00 a.m. Thursday, October 23. 2014 at 10:00 a.m. The Office will be closed on the following days: Monday, September 1, 2014 - Labor Day Monday, October 13, 2014 - Thanksgiving Check the County of Newell website for last minute meeting changes as well as minutes and agendas The MPC/Council Meeting scheduled for Thursday, August 21, 2014 has been CANCELLED Monday August 18 Tuesday August 19 Wednesday August 20 Thursday August 21 Friday August 22 Tilley NO SERVICE Gem/Duchess Rolling Hills Bassano/ Rosemary MINI BUS SCHEDULE For pick up, please contact Anne Penner or Jenny Toth at 403-363-7890 WE WANT TO HEAR FROM YOU! https://www.surveymonkey.com/s/QG88PMV What do you think of our new weekly newsletter format? Is there other information you would like to see? Let us know by filling out this short (4 question) survey: Or take the survey over the phone by calling Ariana at 403-794-2319 Beginning in mid August, the County will be advertising the sale of several properties owned by the County that have been deemed surplus. These properties will be sold through a formal tender process that will close on September 12, 2014. Watch for the published list that will appear in local printed media and posted on the County of Newell Website www.countyofnewell.ab.ca Under authority of Bylaw 1743-11, Section 8 of the Municipal Government Act, the Council of the County of Newell hereby prohibits sprinkling on the driving surface of any County of Newell road allowances by sprinkler irrigation systems. This is to ensure the protection and safety of drivers within the County of Newell, as well as minimizing damage to roads. It is that time of the year where we use the Barbecue to prepare all those tasty dishes we like to eat. Do not let careless and unsafe barbecuing practices ruin your cooking experience. Increase your barbecuing fun by following the safety tips below. Fire Facts • According to fire statistics maintained by the Alberta Emergency Management Agency, propane was the fuel source used in 95 per cent of these incidents. Wear- failure and breaks or leaks were the most common causes of these fires. • Propane and natural gas are safe and convenient fuels for barbeques when they are used properly. However, a fire or explosion can occur if a gas leaks into an enclosed, unventilated area. The spark that ignites the explosion may come from the operation of a wall switch, cell phone, telephone, or two-way radio. • Solid fuels such as wood, chemical blocks or charcoal are alternative fuel sources for barbecues. These fuels take a while to heat up and ignite and leave hot, burning coals that require careful disposal. Never add accelerants (such as gasoline) to speed up a slow burning barbeque. Allow the coals to cool before disposal. • Carbon monoxide (a poisonous gas) can build up when a barbecue is used in an enclosed area with limited ventilation, leading to poisoning and even death. Safety Tips General • Purchase only barbecues that bear the CSA, or ULC label. • Cleaning, maintenance and regular safety inspections must be part of your summer barbecuing routine. • Follow manufacturer’s instructions or use a trained professional for repairs and inspections. • Use barbecues away from your home, car, dry vegetation, deck rails, wood balconies, twigs, tablecloths, and paper cups and plates. • Trim tree limbs near the barbeque area to prevent the spread of fire from flare-ups of fuel or grease. • Use long handled barbecue tongs and brushes to keep distance between you and the heat of the barbecue. • Keep children away from the barbecue. • Always have a fire extinguisher, baking soda and water available to put out a fire. • Wear fitted clothing near a barbecue as flames can ignite loose clothing. Use a heavy apron and an oven mitt that fits high up over your forearm. • Don’t cook indoors with a barbecue (garages, sheds, etc.). Use barbecues in a ventilated outdoor area. • When finished, be sure the gas is turned off and the flames are out. Close the lid to prevent re-ignition. If you are burned, run cool water over the burn for 10 to 15 minutes. DO NOT use butter or salve on burns — these products seal in heat and can cause further damage to the tissue. If you receive a serious burn, with charred skin, seek medical attention immediately. Gas BBQ • Locate barbecues in cool outdoor areas. • Follow the manufacturer’s instructions when fitting the gas cylinder to the barbecue. • If your barbecue connection area has an “O” ring, check it every time you connect the cylinder. Replace missing, cracked or damaged “O” rings. • After connecting the gas supply hose to the barbecue, open the propane cylinder or natural gas supply valve. Check for gas leaks by applying a soapy solution over the connections and hose. Soap bubbles will form if there is a leak. If a leak or fire occurs, turn off gas supply valve immediately. • To prevent excessive gas build-up, always light the barbecue as soon as the gas flow is turned on. If using a match to light the barbeque, always light the match before turning on the gas. If the barbecue is equipped with an electronic igniter, follow directions on the control panel. If the barbecue doesn’t light or goes out, turn off the valves, leave the lid open, wait five minutes, then try again. • Never light a gas barbeque with the lid down. Gas trapped inside can easily ignite and cause the unit to explode. • Always ensure that the cylinder valves are either fully open or fully closed. • Prevent grease from dripping onto the hoses or cylinder, as grease build-up could be a potential fire hazard. • Ensure all valves are turned off when barbecue is not in use. Natural Gas BBQ • Check the flames on your natural gas barbecue regularly — they should be mostly blue with yellow tips. If the flame is mostly yellow, stop using the barbeque and contact a qualified gasfitter. Propane BBQ • Propane cylinders MUST be retested every 10 years. Re-certification of the tank can be arranged through most propane filling stations. • Never store extra propane cylinders under your barbecue or inside any structure. Excess heat may overpressure the cylinder and cause it to release propane from the cylinder relief valve. • When transporting a propane cylinder, secure it in an upright position with a safety plug (POL plug) in place and keep the transport area well ventilated to prevent propane gas build up. A POL plug will prevent gas leakage when the valve is accidentally turned on, and is available through your local dealer. Solid Fuel BBQ • Use recommended solid fuel fire starters only — accelerants such as gasoline can flash-back and explode. Electric fire starters are also available • Store the remaining fire starter fluid in a safe place away from the grill. • Do not add fire starter fluid to the fire after it has started. A vapour trail leading to the container can cause explosion and injury. • Be sure fire starter fluids are not accessible to children, as they are poisonous when swallowed. Special childproof caps are available at your local dealer. • Before disposing of the ashes, ensure they are thoroughly extinguished. Live coals or hot embers can start a fire. Be extremely cautious! Now you know how to have fun and be safe when barbecuing, so get that apron on and cook up something fantastic. Follow the above tips and remember that “Safety is an Attitude”. Barbecue Fire Safety by Keith Martin, Manager of Fire & Emergency Services PUBLIC NOTICE Upon receiving notice of sprinkling the driving surface of a road allowance, the Community Peace Officers will inspect the area and request the person responsible to remedy the situation immediately. Failure to stop sprinkling the driving surface of the road allowance at the request of the Community Peace Officers, may lead to charges being laid against the person or persons. This is the County’s Tandem Axle BBQ! It’s available to rent for your community event for free ($250 damage deposit required). Call us for information on this and other available rental equipment at 403-362-3266.
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2014-08-18 Newell Newsletter
Transcript of 2014-08-18 Newell Newsletter
www.countyofnewell.ab.caCopyright © 2014 County of Newell County of Newell@County of Newell
Contact Us:County of Newell P.O. Box 130 Brooks, Alberta T1R 1B2Phone: 403-362-3266 Fax: 1-888-361-7921 Email: [email protected]
COUNTY OF NEWELL
All meetings are held in the Council Chambersof the County of Newell Administration Building
located in Brooks, AB at 183037 RR 145unless otherwise noted.
UPCOMING MEETINGSMunicipal Planning Commission/Council
The MPC meeting will begin at 10:00 a.m. The Council meeting will begin
immediately after MPC adjourns.
Thursday, September 11, 2014 at 10:00 a.m.Thursday, September 25, 2014 at 10:00 a.m.
Thursday, October 9, 2014 at 10:00 a.m.Thursday, October 23. 2014 at 10:00 a.m.
The Office will be closedon the following days:
Monday, September 1, 2014 - Labor DayMonday, October 13, 2014 - Thanksgiving
Check the County of Newell websitefor last minute meeting changesas well as minutes and agendas
The MPC/Council Meeting scheduled forThursday, August 21, 2014 has been CANCELLED
MondayAugust 18
TuesdayAugust 19
WednesdayAugust 20
ThursdayAugust 21
FridayAugust 22
Tilley NO SERVICE Gem/Duchess Rolling Hills Bassano/Rosemary
MINI BUS SCHEDULE For pick up, please contact Anne Penner or Jenny Toth at 403-363-7890
WE WANT TO HEARFROM YOU!
https://www.surveymonkey.com/s/QG88PMV
What do you think of our new weekly newsletter format? Is there other information you would
like to see? Let us know by filling out this short (4 question) survey:
Or take the survey over the phone bycalling Ariana at 403-794-2319
Beginning in mid August, the County will be advertising
the sale of several properties owned by the County
that have been deemed surplus.
These properties will be sold through a formal tender process that will close on
September 12, 2014.
Watch for the published list that will appear in local printed media and posted on the
County of Newell Websitewww.countyofnewell.ab.ca
Under authority of Bylaw 1743-11, Section 8 of the Municipal Government Act, the Council of the County of Newell hereby prohibits sprinkling on the driving surface of any County of Newell road allowances by sprinkler irrigation systems. This is to ensure the protection and safety of drivers within the County of Newell, as well as minimizing damage to roads.
It is that time of the year where we use the Barbecue to prepare all those tasty dishes we like to eat. Do not let careless and unsafe barbecuing practices ruin your cooking experience. Increase your barbecuing fun by following the safety tips below.
Fire Facts • According to fire statistics maintained by the Alberta
Emergency Management Agency, propane was the fuel source used in 95 per cent of these incidents. Wear-failure and breaks or leaks were the most common causes of these fires.
• Propane and natural gas are safe and convenient fuels for barbeques when they are used properly. However, a fire or explosion can occur if a gas leaks into an enclosed, unventilated area. The spark that ignites the explosion may come from the operation of a wall switch, cell phone, telephone, or two-way radio.
• Solid fuels such as wood, chemical blocks or charcoal are alternative fuel sources for barbecues. These fuels take a while to heat up and ignite and leave hot, burning coals that require careful disposal. Never add accelerants (such as gasoline) to speed up a slow burning barbeque. Allow the coals to cool before disposal.
• Carbon monoxide (a poisonous gas) can build up when a barbecue is used in an enclosed area with limited ventilation, leading to poisoning and even death.
Safety TipsGeneral • Purchase only barbecues that bear the CSA, or ULC
label.
• Cleaning, maintenance and regular safety inspections must be part of your summer barbecuing routine.
• Follow manufacturer’s instructions or use a trained professional for repairs and inspections.
• Use barbecues away from your home, car, dry vegetation, deck rails, wood balconies, twigs, tablecloths, and paper cups and plates.
• Trim tree limbs near the barbeque area to prevent the spread of fire from flare-ups of fuel or grease.
• Use long handled barbecue tongs and brushes to keep distance between you and the heat of the barbecue.
• Keep children away from the barbecue.
• Always have a fire extinguisher, baking soda and water available to put out a fire.
• Wear fitted clothing near a barbecue as flames can ignite loose clothing. Use a heavy apron and an oven mitt that fits high up over your forearm.
• Don’t cook indoors with a barbecue (garages, sheds, etc.). Use barbecues in a ventilated outdoor area.
• When finished, be sure the gas is turned off and the flames are out. Close the lid to prevent re-ignition.
If you are burned, run cool water over the burn for 10 to 15 minutes. DO NOT use butter or salve on burns — these products seal in heat and can cause further damage to the tissue. If you receive a serious burn, with charred skin, seek medical attention immediately.
Gas BBQ • Locate barbecues in cool outdoor areas.
• Follow the manufacturer’s instructions when fitting the gas cylinder to the barbecue.
• If your barbecue connection area has an “O” ring, check it every time you connect the cylinder. Replace missing, cracked or damaged “O” rings.
• After connecting the gas supply hose to the barbecue, open the propane cylinder or natural gas supply valve. Check for gas leaks by applying a soapy solution over the connections and hose. Soap bubbles will form if there is a leak. If a leak or fire occurs, turn off gas supply valve immediately.
• To prevent excessive gas build-up, always light the barbecue as soon as the gas flow is turned on. If using a match to light the barbeque, always light the match before turning on the gas. If the barbecue is equipped with an electronic igniter, follow directions on the control panel. If the barbecue doesn’t light or goes out, turn off the valves, leave the lid open, wait five minutes, then try again.
• Never light a gas barbeque with the lid down. Gas trapped inside can easily ignite and cause the unit to explode.
• Always ensure that the cylinder valves are either fully open or fully closed.
• Prevent grease from dripping onto the hoses or cylinder, as grease build-up could be a potential fire hazard.
• Ensure all valves are turned off when barbecue is not in use.
Natural Gas BBQ • Check the flames on your natural gas barbecue regularly
— they should be mostly blue with yellow tips. If the flame is mostly yellow, stop using the barbeque and contact a qualified gasfitter.
Propane BBQ • Propane cylinders MUST be retested every 10 years.
Re-certification of the tank can be arranged through most propane filling stations.
• Never store extra propane cylinders under your barbecue or inside any structure. Excess heat may overpressure the cylinder and cause it to release propane from the cylinder relief valve.
• When transporting a propane cylinder, secure it in an upright position with a safety plug (POL plug) in place and keep the transport area well ventilated to prevent propane gas build up. A POL plug will prevent gas leakage when the valve is accidentally turned on, and is available through your local dealer.
Solid Fuel BBQ • Use recommended solid fuel fire starters only —
accelerants such as gasoline can flash-back and explode. Electric fire starters are also available
• Store the remaining fire starter fluid in a safe place away from the grill.
• Do not add fire starter fluid to the fire after it has started. A vapour trail leading to the container can cause explosion and injury.
• Be sure fire starter fluids are not accessible to children, as they are poisonous when swallowed. Special childproof caps are available at your local dealer.
• Before disposing of the ashes, ensure they are thoroughly extinguished. Live coals or hot embers can start a fire. Be extremely cautious!
Now you know how to have fun and be safe when barbecuing, so get that apron on and cook up something fantastic. Follow the above tips and remember that “Safety is an Attitude”.
Barbecue Fire Safety by Keith Martin, Manager of Fire & Emergency Services
PUBLIC NOTICE
Upon receiving notice of sprinkling the driving surface of a road allowance, the Community Peace Officers will inspect the area and request the person responsible to remedy the situation immediately.
Failure to stop sprinkling the driving surface of the road allowance at the request of the Community Peace Officers, may lead to charges being laid against the person or persons.
This is the County’s Tandem Axle BBQ! It’s available to rent for yourcommunity event for free ($250 damage deposit required). Call us for
information on this and other available rental equipment at 403-362-3266.
