2014 07 01 july chronicle

July 2014

Hours of Operation 2

Committees 2

Staff Directory 3

GM Message 4

Ladies Canada Day 5

History Notes 6

Guest Fees 7

Taylor Motors 8

Club Championship 9

Member/Guest 10

Wascana Cup 11

Steak Night 12

Grease 13

Ladies Specials 14

Gratuity Policy 15

Coffee Cards 15

Jeffery Straker 16

The Executioner 17

Prime Rib 18

Rider Away Games 19

Spike Food Specials 20

Wascana Women 21

Upcoming Events 22

Mixed League 23

Junior Events and

Lessons 24

Jr Member Lessons 25

Employee of Month 26

Affiliate Clubs 27

Calendar 28

President’s Message So far June has been pretty soggy. Our financial results will likely not be as strong as we had hoped because there has been such an abundance of rain that it has impacted play considerably. Even with that, when there was a short respite from the downpour for one Saturday, the course was full! People were wet and soggy but golfing and smiling! This would not have happened without management’s careful attention to: course rules that make sense like opening for play unless absolutely impossible; improving drainage so that areas like the 9th fairway no longer flood; paving the cart paths so that the course can be opened on a “cart path only” basis; and putting matts on the driving range for wet conditions. Member feedback has been extremely positive about the appearance of the newly paved and expanded parking lot. The improvement in appearance as one drives into the Club is remarkable and really gives the feeling that it is a prestige private Club as the vision statement suggests. It is important to note that this major expenditure was funded through operations. With the support of members and careful financial management, smaller scale improvements to the Club can be undertaken without taking on debt. Every time a member supports the club and brings guests to golf, dine or enjoy the social events, revenues increase and management is better able to undertake improvements. Member support not only provides for overdue capital improvements but operation-al improvements as well. Based on member feedback via surveys, management has aggressively focussed on improved course conditions and greens and a quality management team who in turn have recruited and trained more qualified and motivated staff. This has resulted in very positive feedback from members who have experi-enced the difference in service levels. To move further along this trend of ongoing improvement, the Board is continuing its strategic planning process with a focus on 4 strategic objectives: Private Golf Club Experience; Optimize Existing Facilities; 12 month Programs & Services; Membership Growth. Ideally, the latter will come as a result of improvements in the first three. While it is not desirable for a prestige private club to advertise for general membership (somewhat di-minishes the notion of “prestigious”) the reality is that growth of membership numbers is required for future sustainability - especially in the area of juniors, graduates and women. The General Manager’s report identified the latest initiative to solicit expert guidance for the development of a Bunker Improvement Plan. This will be an important and costly initiative to enhance the private golf club ex-perience and one which we have determined should only be undertaken using external expert advisors. In or-der to obtain member input for the other strategic objectives, Greg Dukart and I intend to hold a series of focus groups involving a wide variety of members to assist with identification of initiatives. The idea of the focus groups is to brainstorm and obtain input from individuals who represent the wide demographic of our member-ship: men, women, seniors and graduates – not to make decisions. In order to really understand what is best for the Club, the perspectives of all groups must be understood so that decisions can be made in the best inter-est of the club’s long term sustainability. Here’s hoping for more summer-like conditions in July and August and great golf! Please feel free to contact me by email ([email protected]) or phone (306-751-0581) if you have any questions, concerns or feedback. It

is my pleasure to serve as the President of The Wascana and your feedback is most appreciated.

mailto:[email protected]

The Wascana Chronicle

2014 Board Committees

Governance & Strategic Planning Membership & Bylaws

Janet Wightman – Chair Bob Walker – Chair

Tafaline Wall Ed Meredith

Kevin Mellor Janet Wightman

Michael Tochor Robert Haynes

Bob Walker

Audit & Finance Hall of Fame

Ed Meredith – Chair Greg Dukart - Chair

Tafaline Wall Al MacLean

Michael Tochor Keith Rever

Ted Turner

Janet Wightman (ex-officio)

Course & Grounds Handicap

Rich Michell – Chair Rob Haynes

Michael O’Brien Non-Board Members: to be identified

Non-Board Members:

Andrew Wilson

Kim Walker

Al Ford

Chris Pasterfield

Greg Murphy

Hours of Operation Administration Office: 8:00AM-5:00PM Golf Shop: 6:00AM-Dusk 7 Days/Week Spike Lounge: 6:00AM-10:00PM Sunday-Tuesday 6:00AM-12:00AM Wednesday-Saturday *closing times are not definitive and will be determined by the Clubhouse & Restaurants Manager Beverage Cart: 11:00AM-6:00PM 7 Days/Week


Staff Directory

General Manager: Greg N. Dukart 306.586.5666 ext. 223 [email protected] Comptroller: Ron Klein 306.586.5666 ext. 222 [email protected] Executive Assistant: Maija Salmon 306.586.5666 ext. 221 [email protected] Golf Course Superintendent: Mike Kupchanko 306.586.0395 [email protected] Head Golf Professional Dean Manz 306.586.5666 ext. 236 [email protected] Catering & Events Manager Leah Christie 306.586.5666 ext. 224 [email protected] Catering & Events Assistant: Gemma Wyspianski 306.586.5666 ext. 240 [email protected] Clubhouse & Restaurants Manager: Grady Schuett 306.586.5666 ext. 244 [email protected] Executive Chef: Rod Schubert 306.586.5666 ext. 225 [email protected]

Tee Times & Golf Shop: 306.584.1377



Message from the General Manager

Many members have commented about our plans to improve our sand bunkers. Commencing in 2010 we have either repaired or renovated some 31 bunkers. These bunkers were found to a series of issues including no drains, no exit drains, crushed drainage systems, heaved drainage systems, plugged drains, and existing drains not at the lowest part of bunker to name but a few. There are still a further 28 sand bunkers in need of repairs. Additionally it is important to note the impact irrigation systems have on sand bunker playability. For the most part our greenside irrigation heads are positioned to not only irrigate the green but the area approximately 25 yards around the green. It is within this area that most of our sand bunkers are positioned. Between excessive rain and essential irrigation to greens often these greenside bunkers wash out and erode. The erosion creates situations whereby the cavity of our sand bunkers, which is largely native clay soil, is then mixed into the bunker sand when restoring the washout. Over time contaminated sand then can plug the drainage system. In the short term it might be easy to add significant amounts of sand to these sand bunkers to improve playabil-ity. However this will not provide a longer term solution and essentially thousands of dollars yearly could easily be thrown away. This then lead to discussion on the need for sand bunkers as well as appropriate location, appearance and artis-tic style to wetlands brand as well as costs associated to maintain to an acceptable standard. It is largely from this background that the board of directors have instructed me to develop and then to send out a Request for Proposal (RFP) from qualified and experienced parties to provide golf course architectural bunker design services. The purpose of the RFP is to review all of the existing bunkers, make recommendations that will improve playability and may reduce course maintenance costs. This includes recommendations for bunkers in need of modification, removal or converted to grass. Additionally irrigation concerns are to be included. At the end of the day we are seeking a long term strategic plan for our sand bunkers. One that can be followed and adhered to for the long term for our club. The RFP was distributed to over 20 National and accredited individuals and Companies in June this year. We are anticipating having a completed plan by this fall. We thank all members for your understanding while this important process is undertaken. Should you have any questions do not hesitate to be in contact with me. Greg N. Dukart, General Manager


Ladies Canada Day

Canada Day sponsored by The Wascana Women's Executive and hosted by Team Tuesday was a success despite the conditions of the course. 60 women slogged their way around the course and enjoyed friendship, golf and a wonderful lunch. Golfers were dressed in red and white showing their Canada pride. Michelle Inglis captained her team members Linda Huber, Lorraine Hardy, and Jean Cameron to victory. The committee would like to thank the Women's executive, Dave Pettigrew of Harvard Western for golf balls, Michelle Inglis for the skills prizes and the co-captains for door prizes. Special thanks also must go to Ann Hamilton for the challenges of managing the draw, the staff under Dean Manz and Leah Christie did a fabulous job of looking after the tournament and Maija Salmon for her photographic genius. See you all for Canada Day 2015! Carie and Karen


History Notes

The Wascana Junior Program Past and Present As said by Julie Folk in Wascana at 100, “ Gord Staseson's legacy at the Wascana is so closely linked with the Junior Program that the two segments could be written together.” His accomplishments in business, sports and charitable endeavours are quite simply superb and too numerous to list in this short space. His accomplishment in shaping and nearly singlehandedly running the Junior program over an ex-tended period of time is just as impressive. He started by video-taping each junior participant in the Wascana Junior Golf Classic on the first tee at the Wascana and replaying the entire video at the closing dinner. He would organize the entire program, which included the regular junior schedule, interclub tournaments, mixers, barbecues, football games and of course the Wascana Junior Classic which drew entrants from all over the province and was arguably the best Junior tournament in Saskatchewan. Gord was always proud of the girls section of the Junior program and the Wascana is the only club in Canada to boast four consecutive female junior captains – Shannon McGeady, Allix Schweitzer, Julie Folk and Megan Meredith. The many junior golfers who passed through the program over the years could not have had a better role model than Gord. As Ben Wilson said – “Mr. Staseson was like a father or a grandfather to all of us.” The extraordinary legacy left by Gord is being more than capably carried on by our Associate Professional, Todd Zado. The Wascana Country Club Junior Golf Academy is flourishing. The programs offered by the Academy are many and first rate. They consist of One Day Camps, Two Day Camps, Three Day Camps, One Week Camps, Junior Girls Academy Day Camps, Group Lessons, Individual Lessons and Season Long Coaching. Particulars of these programs can be found at the Wascana website under Golf Course-Golf Academy-Junior Instruction and is available to children of members and non-members. Todd has been in charge of the Junior Program for five years and last year over 400 juniors participated in the various camps and lessons. The excellence of our Junior Program from Gord through Todd bodes well for many of the junior members becoming intermediate and regular members of the Wascana. Congratulations to you both. Al MacLean, Club Historian

Gord Staseson Todd Zado


Sign up Now!

There are a limited amount of spots available in the following golf events:

Men’s, Ladies, and Junior Club Championship Saturday, August 9th and Sunday, August 10th

2014 Shareholder Member - Guest

Friday, August 15th

Men’s & Ladies Wascana Cup Friday, September 5th and Saturday, September 6th

To sign up for the above events please contact Dean Manz at [email protected] or by phone 306.584.1377.

Weekend Accompanied Guest Play

For the avoidance of doubt please note on Saturdays, Sundays and Holidays all accompanied guest play is permitted as follows: Maximum 1 Guest per member in the morning — $125.00 per guest Premium Green Fee Rate applies. Maximum 3 Guests per member in the afternoon — $80.00 per guest Regular Accompanied Green Fee

Rate applies. Accompanied Guest play is subject to availability with regular member play given priority.

The above policy was approved by the Board of Directors in 2012.

23rd ANNUAL GOLF TOURNAMENT *** ENTER INDIVIDUALLY OR AS A TEAM ***

TWO PERSON BEST BALL

Men’s :Top 4 teams in each flight

2 Flights based on combined handicaps

Ladies: Top 4 teams

OVER $10,000.00 IN PRIZES CLOSEST TO THE PIN ***** HOLE-IN-ONES

TEE GIFT - DRINKS & PREMIUM DINNER

GOLF BALLS COMPLIMENTS – CIBC BANK

Thursday, July 24th, 2014 SHOTGUN 1:30 PM - DINNER 7:00 PM - AWARDS 8:00 PM

SPONSORED BY:

Limit: 100 Men, 28 Women Entry Deadline is July 15th

Entry fee will be charged to your Wascana account

*******************************************************

Entry Fee $ 125.00 (Includes Golf Cart & GST) Restricted to: Wascana Shareholders, Waiting Members with Playing Privileges, Deemed Member, or Golfing

Spouse.

All players must have a current handicap which will be limited to a high of 30 for scoring this event.

All men must play from the white tees and ladies from red tees. No walkers!

Name: Handicap: _________________

Account Number ______________ Signature _____________________________________

Taylor Lexus Toyota Scion Taylor Volkswagen Audi

Moose Jaw Toyota Moose Jaw Trailer Sales

Regina Used Cars.com Avis Car & Truck Rentals

August 9th & 10th, 2014

Ladies - $25 Entry Fee

August 9th:

AM 1st Round Club Championship

At completion of round, ladies divided

into three flights based on 1st round

score

Forward tees will be played

August 10th:

AM 2nd Round Club Championship

1st round combined with 2nd round

scores

1st & 2nd gross & net winners

awarded per flight

Mens - $25 Entry Fee

Handicap 0-8: Gold Tees: 1st & 2nd

Gross & Net Winners

Handicap 9-17:White Tees: 1st & 2nd

Gross & Net Winners

Handicap 18+ :White Tees: 1st & 2nd

Gross & Net Winners

Seniors 50+

Handicap 0-15: White Tees: 1st & 2nd

Gross & Net Winners

Handicap 16+: White Tees: 1st & 2nd

Gross & Net Winners

Juniors - No Entry Fee

Tee time 12:30PM start both days

Categories: Boys 12&under

Boys 16&under

Boys 18&under

*** All participants will receive complimentary admission to the WCC Family BBQ on Sunday, August 10th. For more information or to register please contact Dean Manz at 306.584.1377 or [email protected]

Masters over 65

Gross Winner - no flights

Forward tees will be played

Friday, August 15th

$500 Per Team *non-refundable entry fee will be charged to account upon registration

2 Person Best Ball

12:00PM: Arrival & Registration

1:30PM: Shotgun Start 6:30PM: Reception

7:00PM: Dinner

First 60 Shareholders to Register are Guaranteed a Spot! Once 60 registrations have been received a waitlist will be started.

Shareholders are encouraged to bring prospective members interested in discovering more about what the Wascana has to offer! Participating guests who apply for Shareholder status within the year following the

tournament will receive a $2500 credit towards initiation fees.

To register contact Dean Manz at [email protected]. Please note, in order for registration to be confirmed an official entry form must be completed.


Page 13

Title

Thursday, September 4th @ 7PM Kick Off Meeting in the Spike Lounge

Friday, September 5th

11:30AM - 1:30PM: Competitors’ Lunch

12:30PM: Tee Off

5:00PM: Competitors & Friends Social/Reception

6:00PM: BBQ & Saturday Pairing Announcement

Saturday, September 6th

11:30AM: Team Pictures

11:30AM - 1:30PM: Competitors’ Lunch

1230PM: Tee Off

5:00PM: Competitors & Friends Social/Reception

6:00PM: BBQ & Awards

*Non-competitors can attend the BBQ at a cost of $15/person.

Reservations required minimum of 48 hours in advance.

For more information or to register please contact Dean Manz at 306.584.1377

or [email protected]

September 4th - 6th

$150.00 Per Player First 64 Men

First 32 Women

WASCANAWASCANA COUNTRYCOUNTRY CLUBCLUB

CLASSIC SUMMER STEAK NIGHTCLASSIC SUMMER STEAK NIGHT

STEAKSSTEAKS

FILET MIGNON

Grilled on the BBQ topped with garlic butter and our secret WCC 9 spice seasoning

6 oz - $28

8 oz - $34

NEW YORK STRIPLOIN

Tender New York striploin coated with rosemary & camelina oil

8 oz - $28

RIBSRIBS

BBQ RIBS

Pork back ribs grilled and basted with Jack Daniels BBQ Sauce

Half Rack - $20

Full Rack - $28

CHICKENCHICKEN SOUVLAKISOUVLAKI Marinated in lemon & thyme and topped with feta cheese

$23

TILAPIATILAPIA ENEN PAPILLOTEPAPILLOTE Lime & basil filet served with a fresh cucumber salsa verde

$26

* All entrees served with fresh variety of salads & cold accompaniments * * Selection of additional hot entrees * Desserts and sweets *

RESERVATIONS REQUIRED

CONTACT LEAH CHRISTIE AT 306.586.5666 EXT. 224 OR [email protected]

JULY 16 2014

6PM - 9PM



Title

Friday, July 25th | 7PM

Welcome back to the 50’s! Where the Wascana ballroom will be transformed into a blast from the past!

Dress up in your best 50’s inspired outfit and put your dancing shoes on! Enjoy a night of dancing to your favorite 50’s hits with

a menu inspired by the movie.

Prizes awarded to best dressed and dance off winners!

Customize the evening’s playlist by emailing your favorite songs to Leah until July 10th!

$65.00/Person

includes welcome drink (prices are subject to applicable taxes & gratuities)

Full menu is available at www.wascanacountryclub.com. Reservations are required. Please

make your reservations online or contact Leah Christie at 306.586.5666 ext. 224 or

[email protected]

Welcome back to the 50’s! Where the Wascana ballroom will be transformed into a blast from the past!

Dress up in your best 50’s inspired outfit and put your dancing shoes on! Enjoy a night of dancing to your favorite 50’s hits with

a menu inspired by the movie.

Prizes awarded to best dressed and dance off winners!

Customize the evening’s playlist by emailing your favorite songs to Leah until July 10th!

$65.00/Person

includes welcome drink (prices are subject to applicable taxes & gratuities)

Full menu is available at www.wascanacountryclub.com. Reservations are required. Please

make your reservations online or contact Leah Christie at 306.586.5666 ext. 224 or

[email protected]

Tuesday Ladies Specials

$12

July 29, 2014 - Grilled Chicken and Pineapple Sandwich A boneless skinless grilled chicken breast topped with a fresh ring of grilled pineapple, purple onion, freshly sliced tomato, and lettuce, served with your

choice of side.

July 22, 2014 - Monte Cristo Sandwich Thinly sliced black forest ham and roasted turkey, melted with swiss cheese be-

tween two egg dipped and grilled pieces of whole wheat bread, served with your choice of side.

July 8, 2014 - Thai Coconut Chicken Stir-Fry

Thinly sliced chicken breast cooked with lemongrass stock, baby corn, sweet bell peppers, and green beans simmered slowly with coconut milk and sweet

chili sauce and all poured over freshly

July 15, 2014 - Grilled Salmon Salad

A 4 oz. fillet of grilled salmon served on a bed of orzo mixed with arugula and a medley of roasted peppers.


Coffee Cards are Back!

Coffee cards are available for purchase in the Spike Lounge! 10 for $18.50.

July 29, 2014 - Grilled Chicken and Pineapple Sandwich A boneless skinless grilled chicken breast topped with a fresh ring of grilled pineapple, purple onion, freshly sliced tomato, and lettuce, served with your

choice of side.

July 22, 2014 - Monte Cristo Sandwich Thinly sliced black forest ham and roasted turkey, melted with swiss cheese be-

tween two egg dipped and grilled pieces of whole wheat bread, served with your choice of side.

July 8, 2014 - Thai Coconut Chicken Stir-Fry

Thinly sliced chicken breast cooked with lemongrass stock, baby corn, sweet bell peppers, and green beans simmered slowly with coconut milk and sweet

chili sauce and all poured over freshly

July 15, 2014 - Grilled Salmon Salad

A 4 oz. fillet of grilled salmon served on a bed of orzo mixed with arugula and a medley of roasted peppers.

Gratuity Policy Reminder

Spike Lounge

A reminder that an automatic gratuity no longer exists. Servers have been hired and trained in respect of this change in policy. Members will be expected to award servers appropriately for good service. Any unsigned chits will be subject to a 15% gratuity charge. Please note that your server retains 97.5 % of your tip with the remaining 2.5 % going to support staff.

Express Counter If no gratuity is added on your chit’s gratuity line, please note that an automatic 10% gratuity will be added.

Beverage Cart An automatic 10% gratuity will be added to all on course beverage cart purchases

Complimentary Molson Product

Ever picked up a ball that wasn’t yours that someone wasn’t able find? We all do it… now it just might be your lucky day! Throughout the year there are going to be some marked golf balls placed randomly around the course. If you happen to be lucky enough to find one bring it into the Spike Lounge to receive a complimen-tary Molson product!

Tickets can be purchased in advance in the Spike Lounge.

$25 Per Person (plus applicable taxes)

Wascana Country

Club presents

Jeffery Straker

Friday, August 29th, 2014

7:00pm

Join us for an outdoor concert from the 10th tee!

The Executioner The Executioner is a blend of Shiraz 55%, Cabernet Sauvignon 43%, and Viognier 2%. It’s

produced from their premium vineyard and is their flagship wine. Due to extremely light

grape yields from The Executioner Vineyard, only 6 barrels of Shiraz and 4 barrels of

Cabernet Sauvignon were produced. The Executioner is a wine worth dying for; produc-

tion is so small it’s a crime punishable by death.

Please join us in The Spike to sample all of George Shinas’

Boutique Wines from Australia:

THE GUILTY SHIRAZ ***

THE INNOCENT VIOGNIER ***

SWEET JUSTICE MOSCATO ***

THE VERDICT CABERNET SAUVIGNON

It has Arrived from Shinas Estates, Australia!

Starting at 5PM

Enjoy our carved prime rib buffet with au jus

and a medley of seasonal vegetables and Chef’s

selection of accompanying side dishes.

$25/person (Plus applicable taxes. Does not include gratuity)

Please note: Prime Rib Wednesday will not be available on July 16th, August 6th,

August 27th or September 17th.

All games televised in the Spike Lounge!

$10 Salt & Pepper Riblets

All bar hi-balls are served in Saskatchewan

Roughrider sealer jars for only $5… oh ya and you get to keep the jar!

Saturday, July 5th @ 2PM

Saturday, August 2nd @ 6PM Thursday, August 7th vs. WPG @ 7:30PM***

Sunday, August 25th @ 6PM Sunday, September 7th @ 3PM

Sunday, September 14th @ 12PM Friday, September 26th vs. EDM @9PM***

Monday, October 13th @ 12PM Friday, October 24th @ 8:30PM

***game will be viewed under the stars on a 20 ft projection screen in the courtyard.


Page 15

Wednesday Carved Prime Rib

Enjoy our carved prime rib buffet with au jus and a medley of seasonal vegetables and Chef’s selection of accompanying side

dishes. $25

Thursday

Fish Tacos & Quinoa Salad Enjoy two soft tacos filled with breaded tilapia, shredded lettuce,

sautéed peppers and onions. Served with our fresh, house made quinoa salad.

$12.5

Saturday Omelette Buffet

On Saturdays from 11AM-2PM come and build your own cus-tomized omelette served with breakfast potatoes, fresh fruit, and

pastries. Adult - $14 Child - $7

Sunday

Sunday Brunch Every Sunday from 11AM-2PM come and enjoy a wonderful brunch offering many breakfast selections and lunch entrees,

along with fresh fruit, assorted cheeses, pastries and Chef’s many other decadent dishes.

Adult - $16 (Plus applicable taxes. Does not include gratuity)


Message From the Women of the Wascana

Happy Canada Day and happy summer! Although Mother Nature has been less than cooperative, we continue to make use of the course during whatever respites that she provides. The Women’s Executive is pleased to announce Marg Elliott One-Day Golf Camp for Girls camp on July 20th from 2:00 pm to 5:00 pm. The camp will include time on the driving range and short game area covering the full swing, chipping, putting and sand play. This camp is free of charge to the first 16 girls who sign up. Please see Todd in the Pro-Shop for more information. This camp was made possible from the proceeds from the raffle at the Women’s Opening Dinner which were collected in recognition of Marg who was a great advocate of women’s golf. As well as being a long time member of the Wascana Golf Club, Marg was, among other achievements, one of the Wascana’s Ladies Club Champions.

*****

Please check the communication hub. Greg has posted a clarification of a rule regarding rakes in the sand traps which has been raised a number of times. The answer may be different than what you expect.

Michelle Women’s President: Michelle Hunter – [email protected] Business Women Our first fun night sponsored by Lori Edwards - Regina Eye Centre and Chick Baker - Data Keep Accounting was held June 17, we had a fair turn out, next fun night will be Tuesday July 22 sponsored by Brian / Carol Galon - Galon Insurance. Hope to see you at the golf course. Captain: Judy Giblet - [email protected]

Karen McAlpine - [email protected]

Jeanne Cabot Baker - [email protected]

Team Tuesday Co– Captains: Karen Pasterfiled - [email protected] Carie Brandvold - [email protected]




Upcoming Social Events

Wednesday, July 16th @ 6PM - Steak Night Friday, July 25th @ 6PM - Grease “Summer Nights” Sunday, August 3rd @ 5PM - Wascana Sunday Supper

Sunday, August 10th @ 12PM - WCC Family BBQ Wednesday, August 27th @ 6PM - Steak Night

Sunday, September 7th @ 5PM - Wascana Sunday Supper Sunday, September 14th @ 1130AM - Women’s Fall Fashion Lunch

Sunday, October 12th @ 5PM - Thanksgiving Supper Sunday, December 14th @ 11AM - Santa Snow Carnival

Monday, December 15th - Friday, December 19th @ 1130AM - Holiday Buffets Wednesday, December 31st @ 5PM - New Year’s Eve Supper

Upcoming Golf Events

Wednesday, July 2nd - Men’s Day Shotgun Saturday, July 26th - Adult/Junior Tournament Thursday, July 31st - Chick-a-Dee Tournament Wednesday, August 6th - Men’s Day Shotgun

Saturday, August 9th & Sunday, August 10th - Club Championship Friday, August 15th - Shareholders’ Member/Guest Tournament Friday, September 5th & Saturday September 6th - Wascana Cup Friday, September 12th - Sunday, September 14th - Fraser Cup

Wednesday, September 17th - Men’s Day Shotgun Saturday, September 20th - Ladies’ Fall Tournament

Saturday, October 4th - Tip & Tuck


Wascana Mixed League Circle Thursday July 17th on your calendar. That will the third outing of the Mixed Golf League. Last month twenty six couples enjoyed a beautiful prairie evening, nine holes of golf, and a surprise sampling of a local beer - Mus Knuckel brewed by District Brewing of Regina. This was followed by a darned fine buffet. We were delighted to have Jim and Sandy Werschler and Greg Most from Boston Pizza as our Sponsor hosts and they contributed to an appreciated expanded prize list for the golfers. Roger Brandvold and Carm Giblett at Connor Clark and Lunn are sponsoring July's Event. Roger knows some folks with the Riders so the 17th will have a Rider theme – it will be a rare two sport themed afternoon! No, there will be no field goal kicking contests. Details on the League, the golf, and the Event on the 17th can be obtained by emailing [email protected] . We certainly encourage existing Club and newer members to enjoy this not-too-competitive golf in a easy going and fun social setting.

2014 Member’s Roster & Handbooks

The 2014 Member’s Roster & Handbooks are available for pick-up in the Membership Services Office. If you haven’t picked up a copy or would like an additional one please stop by.

The Membership Services Office is open from 8AM-5PM Monday to Friday.

E-Statements Reminder

Monthly statements are now being sent out electronically for your convenience. If you wish to update or add a secondary email address to receive the electronic statement please contact Maija Salmon at 306.586.5666 ext.

221 or [email protected].

Authorization of Chits

Please note that the surname, initials and account number must be indicated on all charge slips and must be signed by the member or any family member of a member. The member is responsible for payment of all

charges to the account signed by a family member.



Upcoming Junior Golf Events

JULY 7 Junior Mixer 12/13 Junior Wascana Cup 14 Junior Mixer 21 Junior Mixer 26 Adult/Junior Tournament 28 Junior Mixer

AUGUST 9/10 Junior Club Championship 11 Junior Mixer 25 Junior Mixer

For more information on the 2014 Junior Program please call 306.584.1377 or email either

Jay Rendall, [email protected] or Kirk Evans, [email protected].

Junior Golf Program Available Summer Camps & Group Lessons

Contact Todd Zado at 306.584.1377 or [email protected] for a full copy of our junior lesson package, more information or to register for any of these programs.

WEEK LONG Junior Golf Camps $350.00+GST Per Person

TWO Day Junior Golf Camps $185.00+GST Per Person

July 8th-9th

*Please call or email for camp start times.

August 18th - 22nd August 25th - 29th

Junior Golf Camps ONE Day Junior Golf Camps $100.00+GST Per Person

July 6th July 11th

July 20th July 22nd

August 5th August 16th

August 12,13,14 THREE Day Junior Golf Camps $245.00+GST Per Person


Page 20

Taylor Motors

Wascana Country Club 2014 Junior Member Lessons

Choose from the following four options:

Saturday from 6PM-7PM Saturday from 7PM-8PM

*Saturday sessions will take place from May 24th-August 9th. Please note, no session will be held on Saturday, June 28th or July 5th.

Sunday from 6PM-7PM Sunday from 7PM-8PM

*Sunday sessions will take place from May 25th-August 10th. Please note, no session will be held on Sunday, June 29th or July 6th.

To register for your complimentary lessons please contact Jay Rendall or Kirk Evans at 306.584.1377 or via email [email protected] | [email protected]


June Employees of the Month The following staff have been recognized as Employees of the Month for June. Their positive attitude, demean-our, and ability to serve our membership to the highest of standards has not gone unnoticed. Thank you all for your outstanding contributions to the Wascana Country Club and keep up the great work! If you have experienced exceptional service from any of our staff please let us know!

Golf Shop David Haines

Banquets Melissa Ironchild

Turf Care Aaron Cronk

Kitchen Angela Fornwald

Melissa Folk


2014 Affiliate Club Network We are pleased to confirm our 2014 network of affiliate clubs. As a member of the Wascana Country Club, you and your guests are able to gain access to the below exclusive clubs subject to terms and conditions. Please note, most clubs offer complimentary green fees to Wascana Country Club Members.

Members may not contact the affiliate club directly. All reservations and inquiries must be done through Dean Manz, Head Golf Professional. For additional information please contact the WCC Golf Shop at 306.584.1377.

Canada

Ontario Meadowbrook Golf and Country Club, Gormley www.meadowbrookgolf.net

Manitoba Southwood Golf & Country Club, Winnipeg www.southwood.ca

St. Charles Country Club, Winnipeg www.stcharlescountryclub.ca

Saskatchewan Riverside Country Club, Saskatoon www.riversidecc.ca

Alberta Derrick Golf and Winter Club, Edmonton www.derrickclub.com

Windemere Golf and Country Club, Edmonton www.windermeregcc.com

British Columbia Quilchena Golf & Country Club, Vancouver www.qgolfclub.ca

Bear Mountain Golf & Country Club, Victoria www.bearmountain.ca

The Harvest Golf Club, Kelowna www.harvestgolf.com

USA

California: Springs Country Club, Rancho Mirage www.springsclub.com

Mexico Punta Mita Resort, Punta Mita www.puntamita.com

Sun Mon Tue Wed Thu Fri Sat

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July 2014

Omelette Bar 11AM-2PM




Brunch Buffet 11AM-2PM



Grease Summer Nights Event

6PM


Men’s Day Shotgun

Taylor Motors Tournament

Chick-a-Dee Tournament

Canada Day

Carved Prime Rib (Spike)

5PM


5PM


5PM

Riders Away Sealer Jars Spike 2PM

Golf Course CLOSED

Steak Night 6PM

2014 07 01 july chronicle

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