2012 Holiday Menu
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Transcript of 2012 Holiday Menu
2012 Holiday Menu
These menus showcase the traditions that warm the season with
the creativity and presentation you count on to bring your parties
to life. Long after the holidays have passed, you and your guests
will remember the ease and warmth of our service.
All meals are beautifully presented with complementary holiday
buffet décor in your choice of colors and upscale disposable
plates. Inquire about our holiday centerpieces and guest linen
rentals. China service is available.
TREE TRIMMER BREAKFAST
$1295 per person
Seasonal Fruit Platters with Raspberry Yogurt Dip
Pastry Basket with freshly baked Coffee Cakes, Muffins, Danish,
Sticky Buns and Breakfast Breads *actual pastries may vary depending on guest count
Scrambled Eggs with Ham and Cheese or Sauteed Vegetables and Cheese
Country Potatoes
Bacon and Sausage
Juices, Coffee and Tea
*Upgrade to an Omelet Bar (minimum guest count 50) $1595
SANTA’S PANCAKE BREAKFAST
$1025 per person
Seasonal Fresh Fruit Platters
Pancakes or French Toast with Whipped Butter, Mixed Berries,
Caramel Pecan Sauce and Warm Syrup
Bacon and Sausage
Juices, Coffee, Tea and Hot Chocolate
Please visit our Breakfast Menu for additional ideas
Lunch and DinnerHere you will find some of Le Croissant’s holiday favorites.
Please ask one of our event specialists for salad and dessert
suggestions-all of our menus allow for easy customizing.
inquire about vegetarian options and other dietary needs.
BOURBON PEPPER RUBBED BEEF MEDALLIONS $2795
Amazing Beef Tenders with an unbeatable flavor, served au jus with Creamy Asparagus Orzo Pasta,
Spinach Mandarin Salad, chef ’s mixed fresh vegetables, Rolls and Butter, choice of dessert and beverage.
CARVED TURKEY BREAST $1795
Chef carved on site, this beautifully seasoned turkey breast is slow roasted for maximum tenderness and flavor. Accompanied by Mashed Potatoes and rich
House Gravy, decadent Sweet Potato Soufflé, house salad, John’s stuffing, fresh carrots and green beans,
Cranberry Compote, Rolls and Butter and your choice of beverage. The perfect dessert for this meal is Le
Croissant’s Pumpkin Cake with Browned Butter Glaze.
*add Honey Ham $2195
HERB ROASTED PORK LOIN $1495
Sliced Pork Loin served with Pan Gravy and accompanied by Garlic Smashed Yukon Gold
Potatoes, Dried Fruit Stuffing, Fresh Apple Compote, House Salad, Chef ’s Choice Vegetable, Rolls and Butter with your choice of Beverage. A Chocolate
Raspberry Cake Roll is the ideal ending.
LONG BONE KUROBUTA PORK $3795
A gorgeous rack of Kurobuta Pork; Carved into individual chops, served on a bed of Roasted Winter Vegetables. This tantalizing Entree is served with a
dried fruit and sourdough stuffing, an Heirloom Salad created with Artisan lettuces, and tossed with Toasted
Pecans, crumbled Feta, Apples and finished with a balsamic dressing. Accompanied by the chef ’s choice of steamed fresh vegetables, a delectable bread basket
with whipped butter, finished with a Gourmet holiday Dessert Assortment, and your choice of beverage.
CHICKEN MARSALA $1595
A traditional favorite, featuring boneless chicken breasts in a rich mushroom glaze and accompanied by Roasted Tuscan Potatoes with caramelized onions and colorful peppers. Served with fresh carrots and green beans, a salad of mixed baby greens tossed with house
balsamic vinaigrette and artisan rolls and butter. Finish your meal with Lemon Cream Mousse Cake
(or your favorite dessert) and your choice of beverage.
*Vegetarian and gluten free options available
CHICKEN CREPES $1495
An exciting action station with chef prepared chicken crepes topped with Béchamel Sauce, Served with Orzo Pasta, Chef ’s Choice Vegetable Blend, house salad, rolls
and butter, and your choice of dessert and beverage.
*Vegetarian option available
CARVED TRI-TIP ROAST $2195
Succulent Beef Tri Tip, roasted to a perfect medium-rare with Whipped Cream Horseradish on the side.
This comes with Garlic Mashed Potatoes, fresh steamed vegetables, house salad, freshly baked roll
basket, your choice of dessert (may we suggest Carrot Cake?), and choice of beverage.
SLOW ROASTED POT ROAST $1750
A cold weather favorite, the choicest Pot Roast is seasoned then roasted for 18-24 hours before being
served with Creamy Mashed Potatoes and Gravy, your choice of salad, Steamed Baby Carrots and Beans,
Rolls and Butter, your choice of Beverage and Dessert
*Add Southern Baked Chicken $2050
HONEY HAM $1595
Spiral sliced bone-in ham served with house salad, Caramel Glazed Carrots, Cheesy Au Gratin Potatoes,
Rolls and Butter, choice of dessert and beverage.
*add Carved Turkey Breast $2050
THE HOLIDAY PASTA BUFFET $1595
Penne pasta served with Wild Mushroom Chicken Alfredo with tender pieces of chicken and mushrooms
in a flavorful sauce with mixed cheeses and Vodka Cream Sauce with both mild and spicy Italian Sausage. A delicious change from the ordinary! The pasta dishes come with Caesar Salad, Green Beans, Artisan Rolls
and Butter, your choice of beverage and dessert.
*Vegetarian option available
SALAD OPTIONS
Mixed Baby Greens with Dried Cranberries, Diced Granny Smith Apples,
Candied Pecans and Cranberry Vinaigrette
Traditional Caesar
House Spinach Mandarin with raspberry poppy seed vinaigrette
Heirloom Lettuce with Feta Cheese Crumbles and Balsamic Vinaigrette
Crisp Green Salad
TRADITIONAL TURKEY $1695
Slow roasted turkey served with mashed potatoes and gravy, stuffing, heirloom salad, sweet potato souffle, stuffing, chef ’s vegetable, cranberry sauce, and roll basket. Choose your favorite dessert and beverage.
TUSCAN CHICKEN $1595
Lemony Chicken Breasts in a mild white wine glaze with Capers, Grape Tomatoes, Olives and
Asparagus. This delicious entrée comes with Roasted Yukon Gold Potatoes, House Salad, Carrots
and Green Beans, Artisan Rolls and Butter, and choice of Beverage and Dessert.
*VTuscan style eggplant will thrill your vegetarian guests
CHRISTMAS FIESTA $1695
Chicken Fajita and our made-from-scratch Chile Verde, served with soft Flour Tortillas, Rice and
Beans, Tossed Green Salad with Cilantro Dressing and a Holiday Fruit Bowl. This comes with Chips
and Salsa, Sour Cream and Shredded Cheddar Cheese. Accompanied by Sparkling Limeade and our
Gourmet Holiday Dessert Assortment.
*Vegetarian and gluten free options available.
STIR FRY STATION $1695
Our uniformed chefs create delicious Asian inspired dishes just for your guests. Choose any combination of chicken breast, shrimp and sautéed vegetables with Jasmine Rice, your choice of salad, freshly baked rolls
and butter, holiday dessert and beverage.
*Vegetarian and gluten free option available *Minimum guest count of 50
Start your evening with a Lettuce Wrap Station $2095
DESSERT OPTIONS
Holiday Cupcake Assortment
Winter Citrus Poppy Seed Cake
Fudge Layer Cake
Lemon Crème Cake
Raspberry Vanilla Cake
Pumpkin Spice Cake Roll
Rich Chocolate Raspberry Cake Roll
Caramel Apple Cake
Gourmet Holiday Dessert Assortment
UPGRADED DESSERT
Dessert Crepe Station $300
Warm Dessert Buffet $300 Includes Croissant Bread Pudding, Warm Fudge Pudding Cake, Apple Cake and Holiday Vanilla Pecan Cake with Sauces and Whipped Cream
Cheesecake Buffet $350 Creamy Chocolate, New York and Pumpkin
Cheesecakes with Caramel Pecan Sauce, Mixed Berry Topping, Cherry Topping and Whipped Cream
Want something out of the ordinary? Just ask!
All prices are per person and subject to tax and service charge.
ADDITIONAL MEATS AND ACCOMPANIMENTS
Carved New York Roast $795
Carved Beef Tri-Tip $795
Herbed Salmon with Cucumber Dill Sauce $695
Mediterranean Tilapia $595 with Capers, Lemon, Sundried Tomatoes and Herbs
Honey Ham $525
Roasted Turkey Breast $575
Roasted Tuscan Potatoes with Peppers and Onions $195
Garlic Smashed Yukon Gold Potatoes $195
Creamy Mushroom or Asparagus Orzo $250
Rice Pilaf $150
Roasted Vegetable and Caramelized Cashew Cous Cous $250
Sweet Potato Souffle $295
Need appetizers or menu extras? Take advantage of our complementary expert menu planning.
BEVERAGE OPTIONS
Fruited Ice Water Jars
Sparkling Berry Lemonade
Pomegranate Lemonade
Holiday Cranberry Apple Punch
Add Hot Beverage Station $395 Includes Coffee, Tea, Hot Chocolate and Wassail with
toppings. The perfect after dinner option
CONTACT US TODAY
Le Croissant Catering 1578 S 300 W
Salt Lake City, UT 84115 801.466.2537
www.lecroissantcatering.com