2010-2011 School Year BLUE RIBBON OvEN ROASTED …Alto Shaam Halo Heat n’ Hold: Preheat oven to...
Transcript of 2010-2011 School Year BLUE RIBBON OvEN ROASTED …Alto Shaam Halo Heat n’ Hold: Preheat oven to...
2364-40
List of ingredients: turkey Breast meat, turkey Broth, modified food starCh, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, sodium phosphate, saLt, fLavoring
BLUE RIBBON OvEN ROASTEDTURKEY BREAST – REDUCED SODIUM – FROzEN
PRODUCT INFORMATION
Case Dimensions: 21.3”Lx15.5”Wx6.4”HCubic Feet: 1.2203Net Weight: 38.40lbs. GrossWeight: 39.46lbs. TareWeight: 1.06lbs.Pack: 4/9.6lbs.Servings Per Case: 140
Ship Container UPC: 10042222236444Shelf Life: 365daysfrozenfrom
packdateCode Date Qualifier: N/APallet Pattern: 5x9=45 Full Pallet: NetWeight: 1,728.00lbs. GrossWeight: 1,775.70lbs. TareWeight: 47.70lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•OvenRoasted,Skinless• ReducedSodium •FrozenforExtendedShelfLife•FullyCooked • 99%FatFree•Machine-MadePillowShapeBag•EconomicalMulti-Piece•CNLabeled•UtilizesWhiteMeat•ContainsNoAllergensorGluten
Product Attributes•EconomicalYetFlavorfulProduct•SingleBagProcess•ExcellentforThinlySlicedTurkeySandwiches
UCCManufacturerID:42222ProductCategory:ATProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
4.41 100 1.5 0 0 35 750 3 0 18 0 0 2 2
PREPARATION/ HANDLINGREFRIGERATED:Keepproductstoredat28-35°Fforoptimumfreshness.Holdingproductatwarmertemperatureswillshortenshelflifeandincreasespoilage.Afteropening,unusedportionshouldbeimmediatelywrappedandrefrigerated.
FROzEN:Keepproductfrozenuntilreadytouse.Defrostfrozenproductslowlyandthoroughlyinarefrigeratorfor24hours.Althoughnotrecommended,forquickdefrosting,placeincoldrunningwaterfor3-8hours.Neverdefrostatroomtemperature.
SLICING/SERvING INSTRUCTIONS:Sliceproductaccordingtothearrowsonpackage.•Toservecold:Sliceandserve.•Toservehot:Slice,coverwithfoil,andplaceinmoderate
pre-heatedovenforafewminutes.
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 4.41 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
2099-21
List of ingredients: turkey Breast, White turkey, turkey Broth, modified food starCh, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), saLt, sodium phosphate
SLICED OvEN ROASTED TURKEY BREAST WITH WHITE TURKEY, .5 Oz.
PRODUCT INFORMATION
Case Dimensions: 19.8”Lx13.3”Wx4.1”HCubic Feet: 0.6302Net Weight: 21.0lbs. GrossWeight: 21.80lbs. TareWeight: 0.80lbs.Pack: 4/5.25lbs.Servings Per Case: 96
Ship Container UPC: 10042222209912Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 7x11=77 Full Pallet: NetWeight: 1,617.00lbs. GrossWeight: 1,678.60lbs. TareWeight: 61.60lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•OvenRoasted•RoundShape•4/5.25PoundCryovacPackage•0.5oz.Slice•FrozenforExtendedShelfLife•7Slices=2oz.mt./mt.alt.•UtilizesWhiteMeat•ContainsNoAllergensorGluten
Product Attributes•Pre-SlicedforLaborSavings,Consistency andFoodSafety•ReadytoEat–JustThawandServe•100%UseableMeat–NoYieldLoss
UCCManufacturerID:42222ProductCategory:LEProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
3.49 110 4 1 0 40 530 3 0 17 0 0 0 2
PREPARATION/ HANDLINGThawpackagesintherefrigerator.Openpackagesanduseslicedmeatinvarioussandwichapplications.
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 3.49 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
Jennie-o turkey store certifies that the above information is true and correct, and that a 3.49 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
SLICED SMOKED TURKEY BREAST WITH WHITE TURKEY, 1.0 Oz.
2010-2011 School Year
2098-21UCCManufacturerID:42222ProductCategory:LGProductDivision:2
PRODUCT INFORMATIONProduct Features•Smoked•RoundShape•4/5.25PoundCryovacPackage•1.0oz.Slice•FrozenforExtendedShelfLife•3.5Slices=2oz.mt./mt.alt.•UtilizesWhiteMeat•ContainsNoAllergensorGluten
Product Benefits•Pre-SlicedforLaborSavings,Consistency
andFoodSafety•ReadytoEat–JustThawandServe•100%UseableMeat–NoYieldLoss
List of ingredients:turkey Breast, White turkey, turkey Broth, modified food starCh, Lite saLt (potassium ChLoride, sodium ChLoride), saLt, sodium phosphate, naturaL smoke fLavoring
SPECIFICATIONS PREPARATION/HANDLING
MASTER DIMENSIONS
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING *assuming a 75% stripping yield (as served)
SvgSize(oz.)
Calories(Kcal)
TotalFat(g)
Sat.Fat(g)
TransFat(g)
Cholest.(mg)
Sodium(mg)
Carbs(g)
Fiber(g)
Protein(g)
Vit.A(%)
Calcium(%)
Vit.C(%)
Iron(%)
3.49 110 4 1 0 40 530 3 0 17 0 0 0 2
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
Ship Container UPC: 10042222209806Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 7x11=77 Full Pallet: NetWeight: 1,617.00lbs. GrossWeight: 1,678.60lbs. TareWeight: 61.60lbs. CatchWeight? Y
Case Dimensions: 19.8"Lx13.1"Wx4.13"HCubic Feet: 0.6302Net Weight: 21.00lbs. GrossWeight: 21.80lbs. TareWeight: 0.80lbs.Pack: 4/5.25lbs.Servings Per Case: 96
Thawpackagesintherefrigerator.Openpackagesanduseslicedmeatinvarioussandwichapplications.
2307-24
List of ingredients: turkey Breast, turkey Broth, Contains 2% or Less saLt, Carrageenan, sodium phosphate
PRE-SLICED TURKEYBREAST STEAK, 1.55 Oz.
PRODUCT INFORMATION
Case Dimensions: 20.81”Lx13.31”Wx4.63”HCubic Feet: 0.7421Net Weight: 24.80lbs. GrossWeight: 25.86lbs. TareWeight: 1.06lbs.Pack: 4/6.2lbs.Servings Per Case: 128
Ship Container UPC: 10042222230725Shelf Life: 180daysfrozen
frompackdateCode Date Qualifier: N/APallet Pattern: 6x12=72 Full Pallet: NetWeight: 1785.60lbs. GrossWeight: 1861.92lbs. TareWeight: 76.32lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•FullyCookedinSealedBag•99%FatFree•Frozen•CNLabeled•UtilizesWhiteMeat•ContainsNoAllergensorGluten
Product Attributes•100%UseableTurkeyBreast–NoYieldLoss•LaborSavingforTraditionalTurkeyDinner•HighProteinSuperFood•Pre-SlicedforConvenienceandFoodSafety
UCCManufacturerID:42222ProductCategory:LEProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
3.10 80 1.5 0.5 0 35 450 0 0 17 0 0 0 4
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 3.10 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
PREPARATION/HANDLINGFROM FROzEN:Steamer:Donotremoveouterpackage.Placeondrainpan.Steamfor1-11/2hoursoruntilinternaltemperaturereaches140°F .Removefromsteamer.Removefrompackageandservehot.
Alto Shaam Halo Heat n’ Hold: Preheatovento225°F(setoventimerfor4hoursset/holdtemperature140°F).Removefrompackage.Placeinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor4hoursoruntilinternaltemperaturereaches140°F.RemovefromAltoShaamorcontinuetoholduntilreadytoserve.Servehot.
Conventional Oven:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan. Add1cupofwatertothepan.Tentwithfoilandcookfor3hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.
Convection:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor3hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.
FROM THAWED:Thawatleast24hoursinrefrigeratororatleast12hoursincoldrunningwater.Donotthawatroomtemperature. Alwaysleaveinsealedplasticduringthawing.
Steamer: Donotremoveouterpackage.Placeondrainpan.Steamfor1houroruntilinternaltemperaturereaches140°F.Removefromsteamer.Removefrompackageandservehot.
Alto Shaam Halo Heat n’ Hold:Preheatovento225°F(setoventimerfor4hoursset/holdtemperature140°F).Removefrompackage.Placeinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor21/4hoursoruntilinternaltemperaturereaches140°F. RemovefromAltoShaamorcontinuetoholduntilreadytoserve.Servehot.
Conventional Oven:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor13/4hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.
Convection:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor11/2hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.
2565-21
SLICED TURKEY HAM, .5 Oz.
PRODUCT INFORMATION
Case Dimensions: 19.8”Lx13.3”Wx4.1”HCubic Feet: 0.6302Net Weight: 21.0lbs. GrossWeight: 21.80lbs. TareWeight: 0.80lbs.Pack: 4/5.25lbs.Servings Per Case: 106
Ship Container UPC: 10042222256527Shelf Life: 365daysfrozenfrom
packdateCode Date Qualifier: N/APallet Pattern: 7x11=77 Full Pallet: NetWeight: 1,617.00lbs. GrossWeight: 1,678.60lbs. TareWeight: 61.60lbs. CatchWeight? N
SPECIFICATIONS PREPARATION/HANDLING
MASTER DIMENSIONS
Product Features•10%WaterAdded• NaturallyLean• 4/5.25lb.CryovacPackage•95%FatFree• 0.5oz.Slices• FrozenforExtendedShelfLife• 6.36Slices=2oz.mt./mt.alt.•CNLabeled• UtilizesDarkMeat• ContainsNoAllergensorGluten
Product Attributes• GreatforSandwichMakers•Pre-SlicedforLaborSavings,Consistency andFoodSafety• ReadytoEat–JustThawandServe• 100%UseableMeat-NoYieldLoss
UCCManufacturerID:42222ProductCategory:LAProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
3.18 110 5 1.5 0 60 720 1 0 15 0 0 4 6
Thawpackagesintherefrigerator.Openpackagesanduseslicedmeatinvarioussandwichapplications.
List of ingredients: turkey thigh meat, Water, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, saLt, sodium phosphate, sodium erythorBate, naturaL smoke fLavoring, sodium nitrite
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 3.18 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
2089-24
List of ingredients: turkey thigh meat, Water, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, saLt, sodium phosphate, sodium erythorBate, naturaL smoke fLavoring, sodium nitrite
PRE-SLICED TURKEYHAM STEAK, 1.69 Oz.
PRODUCT INFORMATION
Case Dimensions: 20.8”Lx13.3”Wx4.6”HCubic Feet: 0.7421Net Weight: 27.04lbs. GrossWeight: 28.10lbs. TareWeight: 1.06lbs.Pack: 4/6.76lbs.Servings Per Case: 128
Ship Container UPC: 10042222208922Shelf Life: 180daysfrozen
frompackdateCode Date Qualifier: N/APallet Pattern: 6x12=72 Full Pallet: NetWeight: 1946.88lbs. GrossWeight: 2023.20lbs. TareWeight: 76.32lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•FullyCookedinSealedBag•Frozen•UtilizesDarkMeat•ContainsNoAllergensorGluten
Product Attributes•100%UseableTurkeyMeat–NoYieldLoss•GreatforCOPEntreéorSandwiches•HighProteinSuperFood•Pre-SlicedforConvenienceandFoodSafety
UCCManufacturerID:42222ProductCategory:LAProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
3.38 110 5 1.5 0 65 660 1 0 15 0 0 2 6
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 3.38 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
PREPARATION/HANDLINGFROM FROzEN:Steamer:Donotremoveouterpackage.Placeondrainpan.Steamfor1-11/2hoursoruntilinternaltemperaturereaches140°F .Removefromsteamer.Removefrompackageandservehot.
Alto Shaam Halo Heat n’ Hold: Preheatovento225°F(setoventimerfor4hoursset/holdtemperature140°F).Removefrompackage.Placeinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor4hoursoruntilinternaltemperaturereaches140°F.RemovefromAltoShaamorcontinuetoholduntilreadytoserve.Servehot.
Conventional Oven:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan. Add1cupofwatertothepan.Tentwithfoilandcookfor3hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.
Convection:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor3hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.
FROM THAWED:Thawatleast24hoursinrefrigeratororatleast12hoursincoldrunningwater.Donotthawatroomtemperature. Alwaysleaveinsealedplasticduringthawing.
Steamer: Donotremoveouterpackage.Placeondrainpan.Steamfor1houroruntilinternaltemperaturereaches140°F.Removefromsteamer.Removefrompackageandservehot.
Alto Shaam Halo Heat n’ Hold:Preheatovento225°F(setoventimerfor4hoursset/holdtemperature140°F).Removefrompackage.Placeinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor21/4hoursoruntilinternaltemperaturereaches140°F. RemovefromAltoShaamorcontinuetoholduntilreadytoserve.Servehot.
Conventional Oven:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor13/4hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.
Convection:Preheatovento325°F.Removefrompackageandplaceinshallowpankeepingslicesinoriginalformationfrompackagesothattheyremainstackedvertically,nottoexceedthedepthofthepan.Add1cupofwatertothepan.Tentwithfoilandcookfor11/2hoursoruntilinternaltemperaturereaches140°F.Removefromovenandservehot.
2031
List of ingredients: turkey thigh meat, Water, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, saLt, sodium phosphate, sodium erythorBate, naturaL smoke fLavoring, sodium nitrite
SLICED CANADIAN STYLE BACON TURKEY HAM, .75 Oz.
PRODUCT INFORMATION
Case Dimensions: 14.9”Lx12.1”Wx6.8”H Cubic Feet: 0.7095Net Weight: 25.00lbs. GrossWeight: 26.10lbs. TareWeight: 1.10lbs.Pack: 8/3.125lbs.Servings Per Case: 267
Ship Container UPC: 10042222203101Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 9x9=81 Full Pallet: NetWeight: 2,025.00lbs. GrossWeight: 2,114.10lbs. TareWeight: 89.10lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•Pre-Cooked•Smoked&Cured•Frozen•3/4oz.RoundSlice•NaturallyLean•20%WaterAdded• CNLabeled•UtilizesDarkMeat•ContainsNoAllergensorGluten
Product Attributes•UseforBreakfast,Sandwiches,PizzaToppings•Pre-SlicedforConvenience/PortionControl,
LaborReductionandFoodSafety•GreatAlternativetoPorkCanadianBacon
UCCManufacturerID:42222ProductCategory:LI ProductDivision:2
NUTRITIONAL INFORMATION PER .75 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
1.5 50 2.5 1 0 30 310 1 0 6 0 0 0 2
PREPARATION/ HANDLINGThawpackageinrefrigerator.Productisfullycookedandcanbeusedrightoutofthepackageforcoldapplicationsorheatedforhotapplications.Canbeusedasingredientforsandwichesorpizzatopping.
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 1.5 ounce serving of the above product (ready for serving) contains .75 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
2025-24
List of ingredients:turkey thigh meat, Water, Contains 2% or Less Lite saLt (potassium ChLoride, sodium ChLoride), sugar, saLt, sodium phosphate, sodium erythorBate, naturaL smoke fLavoring, sodium nitrite
TURKEY HAM SLICING LOG
PRODUCT INFORMATION
Case Dimensions: 17.8”Lx14”Wx4.6”HCubic Feet: 0.6709Net Weight: 24.00lbs. GrossWeight: 25.46lbs. TareWeight: 1.46lbs.Pack: 4/6lbs.Servings Per Case: 114
Ship Container UPC: 10042222202524Shelf Life: 365daysfrozen
frompackdateCode Date Qualifier: N/APallet Pattern: 6x12=72 Full Pallet: NetWeight: 1,728.00lbs. GrossWeight: 1,833.12lbs TareWeight: 105.12lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
UCCManufacturerID:42222ProductCategory:EFProductDivision:2
Product Features• 15%WaterAdded•Cured•FixedWeight•NaturallyLean•LogFormforSlicing•FrozenForExtendedShelfLife•CNLabeled•UtilizesDarkMeat•ContainsNoAllergensorGluten
Product Attributes •ExcellentReplacementforPorkHam• MeetsAllYourSchoolMealOccasions• PremiumProductatanExcellentValueto
Consumer• PerfectforSlicing
PREPARATION/ HANDLING
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
3.37 110 5 1.5 0 65 660 1 0 15 0 0 2 6
2010-2011 School Year
REFRIGERATED:Keepproductstoredat28-35°Fforoptimumfreshness.Holdingproductatwarmertemperatureswillshortenshelflifeandincreasespoilage.Afteropening,unusedportionshouldbeimmediatelywrappedandrefrigerated.
FROzEN:Keepproductfrozenuntilreadytouse.Defrostfrozenproductslowlyandthoroughlyinarefrigeratorfor24hours.Althoughnotrecommended,forquickdefrosting,placeincoldrunningwaterfor3-8hours.Neverdefrostatroomtemperature.
SLICING/SERvING INSTRUCTIONS:Sliceproducttothedesiredthickness.•Toservecold:Sliceandserve.•Toservehot:Slice,coverwithfoil,andplaceinmoderatepre-heat-
edovenforafewminutes.•Slicescanbeheatedonflatgrillforuseinhotsandwich.
Jennie-o turkey store certifies that the above information is true and correct, and that a 3.37 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
2840-28
List of ingredients: ground turkey, taCo seasoning (dehydrated onion, saLt, spiCes, ChiLi pepper, garLiC poWder, potato fLour, CoCoa, CitriC aCid, autoLyzed yeast eXtraCt, gLuCono deLta LaCtone, toruLa yeast, soyBeans, maLtodeXtrin, Wheat, naturaL fLavor) Water, Contains 2% or Less modified food starCh, saLt. Contains: Wheat (gLuten), soy
PRE-COOKED TURKEY TACO MEAT
PRODUCT INFORMATION
Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 150
Ship Container UPC: 10042222284087Shelf Life: 365daysfrozen
frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•Frozen•FullyCooked•NoFillers•Pre-Seasoned•HeatandServeConvenience•ConsistentProduct•CNLabeled•UtilizesDarkMeat
Product Attributes•FullyPreparedTacoMeat•CreateFastandEasyTacos,Burritos,Pizzas•MildTacoSeasoning•HealthyAlternativetoTraditionalBeefor
PorkTacos•Boil-in-Bag–SteamorStoveTopPreparation•UseScoop/Disher#12toMeet
2oz.mt/mtalt.
UCCManufacturerID:42222 ProductCategory:IB ProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
2.97 130 7 2 0 70 410 3 0 14 4 10 2 10
BOIL-IN-BAG
•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.
•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
STEAMER
•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.
•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
PREPARATION/HANDLING
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 2.97 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
WHITE AND DARK RAW NETTED TURKEY ROAST
2010-2011 School Year
2178-04UCCManufacturerID:42222ProductCategory:ECProductDivision:2
PRODUCT INFORMATION
Product Features•Netted•UtilizesbothWhiteandDarkMeat•ContainsNoAllergensorGluten
Product Attributes•DeliversBothWhiteandDarkMeattoSatisfy
AllCustomerNeeds
List of ingredients:White and dark turkey roast Containing up to 7% soLution of turkey, Water, saLt, sodium phosphates
SPECIFICATIONS
PREPARATION/HANDLING
MASTER DIMENSIONS
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING *assuming a 75% stripping yield (as served)
SvgSize(oz.)
Calories(Kcal)
TotalFat(g)
Sat.Fat(g)
TransFat(g)
Cholest.(mg)
Sodium(mg)
Carbs(g)
Fiber(g)
Protein(g)
Vit.A(%)
Calcium(%)
Vit.C(%)
Iron(%)
2.29 80 2.5 1 0 45 350 0 0 15 0 0 0 4
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
Ship Container UPC: 10042222217801Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 4x10=40 Full Pallet: NetWeight: 1,792.00lbs. GrossWeight: 1,852.00lbs. TareWeight: 60.00lbs. CatchWeight? N
Case Dimensions: 24.9"Lx15.8"Wx6.1"HCubic Feet: 1.3888Net Weight: 44.80lbs. GrossWeight: 46.30lbs. TareWeight: 1.50lbs.Pack: 4/11.20lbs.Servings Per Case: 234
THAWING:Werecommendthawingbeforecooking.Thawatleast12-24hoursinrefrigeratororatleast10-12hoursincoldrunningwater.Donotthawatroomtemperature.Alwaysleaveinsealedplasticduringthawing.
IF THAWED: Removeoutershippingbagleavinginnetting.
CONvENTIONAL OvEN: Heatovento350°F.Lightlybrushoutsideofturkeywithoil.Placeturkeyinshallowbakingpanandadd1-cupwater.Coverwithfoiltentandcookfor4½hours.Removefoiltoallowroasttobrownandcontinuetocookforanadditional½houroruntilinternaltemperaturereaches165°F.Addmorewaterasneededduringcooking.Removeturkeyfromovenandletstandroomtemperaturefor10-20minutesbeforeslicing.
CONvECTION OvEN: Heatovento325°F.Lightlybrushoutsideofturkeywithoil.Placeturkeyinshallowbakingpanandadd1-cupwater.Coverwithfoiltentandcookfor4hours.Removefoiltoallowroasttobrownandcontinuetocookforanadditional½houroruntilinternaltemperaturereaches165°F.Addmorewaterasneededduringcooking.Removeturkeyfromovenandletstandroomtemperaturefor10-20minutesbeforeslicing.
IF FROzEN: Removeoutershippingbagleavinginnetting.
CONvENTIONAL OvEN: Heatovento350°F.Lightlybrushoutsideofturkeywithoil.Placeturkeyinshallowbakingpanandadd1-cupwater.Coverwithfoiltentandcookfor5½hours.Removefoiltoallowroasttobrownandcontinuetocookforanadditional½houroruntilinternaltemperaturereaches165°F.Addmorewaterasneededduringcooking.Removeturkeyfromovenandletstandroomtemperaturefor10-20minutesbeforeslicing.
CONvECTION OvEN:Heatovento325°F.Lightlybrushoutsideofturkeywithoil.Placeturkeyinshallowbakingpanandadd1-cupwater.Coverwithfoiltentandcookfor5hours.Removefoiltoallowroasttobrownandcontinuetocookforanadditional½houroruntilinternaltemperaturereaches165°F.Addmorewaterasneededduringcooking.Removeturkeyfromovenandletstandroomtemperaturefor10-20minutesbeforeslicing.
Jennie-o turkey store certifies that the above information is true and correct, and that a 2.29 ounce serving of the above product contains 2 ounces of raw meat/meat alternate.
And soon to be your
“most popular” menu item, as well.
From the best dressed to the class clown, kids are crazy for turkey burgers these days. But they’re also a discerning bunch. Just any old turkey burger won’t get their vote. While they’re looking for a “better for you” alternative for lunch, it also has to be juicy, flavorful and satisfying. So get ready to add the trusted turkey burger brand to your menu – new Jennie-O Turkey Store Turkey Burgers.
First in its class.Jennie-O Turkey Store Turkey Burgers satisfy the current desire for more healthful protein sources in kids’ lunches, while still giving them the great burger experience they crave. And we already know kids love them. They’ve proven it to us in taste tests across the country! It only makes sense … Jennie-O Turkey Store Turkey Burgers are the gold standard in the foodservice industry. Why not use them to rule your school?
A natural fit for school lunch.• Pre-cooked – for food safety assurance and convenience• Formed with a natural hand-shaped look• Parents and kids already understand the benefits of
turkey’s “healthy halo”• Another great use of your commodity turkey • Low in fat – patties are 96% lean • Low in sodium – only 330 mg/serving• Made with premium white and dark turkey meat • Contains no soy or other extenders• Outstanding menu appeal for all students• Packed in an ovenable mylar sleeve
To find out more, visit www.jennieofoodservice.com/schools or call your Jennie-O Turkey Store sales representative.
SPECIFICATIONS:Ship Container UPC: 10042222613306Shelf Life: 180 days frozen from pack date Code Date Qualifier: N/APallet Pattern: 7 x 5 = 35Full Pallet Net Weight: 1041.25 lbs. Gross Weight: 1076.25 lbs. Tare Weight: 35.00 lbs. Catch Weight: Standard
PrOduCT COdE:6133
COOkINg INSTruCTIONS:From Frozen: Convection oven .........300°F Conventional oven ..... 350°F
In sleeve, cover pan, add 1/2 c. water ......1.0 -1.5 hoursLoose in covered pan, add 1/2 c. water ...1 hour Single layer, sheet pan 12-15 mins Target internal temp ....140°F
MASTEr dIMENSIONS:Case Dimensions: 20.06˝ L x 15.81˝ W x 8.12˝ HCubic Feet: 1.4903Net Weight: 29.75 lbs.Gross Weight: 30.75 lbs. Tare Weight: 1.00 lbs.Pack: 8/25 burgersServings Per Case: 200/2.38 oz. burgers
©2008 Jennie-O Turkey Store, LLC FS118
Nutrition FactsServing Size: 2.38 oz. (1 burger) Amount Per Serving
Calories 110 Calories From Fat 45 % Daily Value
Total Fat 5g 7% Saturated Fat 1.5g 7% Trans Fat 0gCholesterol 50mg 16%Sodium 330mg 13%Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0gProtein 15g
Vitamin A 0% • Vitamin C 0%Calcium 2% • Iron 4%
INGREDIENTS: TURKEY, SEASONING (AUTOLYZED YEAST EXTRACT, SALT, SUGAR, DEXTROSE, ONION POWDER, GARLIC POWDER, SPICE, BHA, BHT‚ DISODIUM INOSINATE, DISODIUM GUANYLATE), KONJAC FLOUR, CARRAGEENAN.
Jennie-O Turkey Store certifies that the above information is true and correct, and that a 2.38 ounce serving of this product (ready for serving) contains 2 ounces of cooked lean meat/meat alternative when prepared according to directions.
Jennie-O Turkey Store further certifies that any VPP used in this product is authorized as an alternate food in the Child Nutrition Programs and its use conforms to Food and Consumer Service Regulations (7CFR part S210, 225 OR 226, Appendix A).
2847-28
List of ingredients: turkey, Water, modified food starCh, Contains 2% or Less of ChiCken Base (ChiCken meat inCLuding ChiCken JuiCes, saLt, hydroLyzed soy and Corn protein, sugar, naturaL fLavorings, potato fLour, autoLyzed yeast eXtraCt, Carrot poWder, turmeriC), saLt, sodium phosphate, CeLery saLt, onion saLt, fLavoring (Contains soy)
PRE-COOKED TURKEY AND GRAvY W/D
PRODUCT INFORMATION
Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 86
Ship Container UPC: 10042222284780Shelf Life: 365daysfrozen
frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•Fully-Cooked•HeatandServeConvenience•ConsistentProduct•CNLabeled•UtilizesWhiteandDarkMeat•ContainsNoGluten
Product Attributes•Versatile–CanBeUsedonitsOwnoras
anIngredient•Applications:PouredOverToast,Potatoes,Rice,
PotPie,LoMainNoodles,etc.•Fully-CookedwithaTraditionalLightGravy•EasyandConvenientAlternativetoa
ClassicRecipe•Boil-in-Bag–SteamorStoveTopPreparation•UseScoop/Disher#8toMeet2oz.mt/mtalt.
UCCManufacturerID:42222 ProductCategory:IB ProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
5.18 140 6 1.5 1 50 660 3 0 18 0 0 0 4
BOIL-IN-BAG
•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.
•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
STEAMER
•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.
•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
PREPARATION/HANDLING
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 5.18 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
2853-28
List of ingredients: ground turkey, Water, tomato paste (tomatoes, tomato JuiCe, CitriC aCid, CaLCium ChLoride), spaghetti sauCe spiCe, (dehydrated onion, sugar, modified food starCh, saLt, garLiC poWder, spiCes, dehydrated parsLey), saLt
PRE-COOKED TURKEY SPAGHETTI MEAT SAUCE
PRODUCT INFORMATION
Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 91
Ship Container UPC: 10042222285381Shelf Life: 365daysfrozen
frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features• Frozen• FullyCooked• NoFillers• Pre-Seasoned• HeatandServeConvenience• ConsistentProduct• CNLabeled• UtilizesDarkandWhiteMeat• ContainsNoAllergensorGluten
Product Attributes•FullyPreparedSpaghettiMeatSauce• CreateFastandEasyPastaEntrées&Calzones• GreatAlternativetoTraditionalBeefor
PorkSpaghettiMeatSauce• Boil-in-Bag–SteamorStoveTopPreparation• UseScoop/Disher#8toMeet2oz.mt/mtalt.
UCCManufacturerID:42222ProductCategory:IBProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
4.89 130 4 1 0 55 400 7 0 17 8 4 25 8
BOIL-IN-BAG
•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.
•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
STEAMER
•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.
•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
PREPARATION/HANDLING
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 4.89 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
2854-28
List of ingredients: ground turkey,Water,tomato paste(tomatoes,tomato JuiCe, CitriC aCid, CaLCium ChLoride),ChiLi seasoning (ChiLi pepper and other spiCes), enriChed Wheat fLour (enriChed With niaCin,reduCed iron,thiamine mononitrate, riBofLavin,foLiC aCid),onion, saLt, garLiC. Contains: Wheat (gLuten)
PRE-COOKED TURKEY CHILI
PRODUCT INFORMATION
Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per case: 105
Ship Container UPC: 10042222285480Shelf Life: 365daysfrozenfrom
packdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features• FullyCooked• NoFillers• Frozen• Pre-Seasoned,MildChiliSeasoning• HeatandServeConvenience• CNLabeled• UtilizesDarkandWhiteMeat
Product Attributes• FullyPreparedTurkeyChiliwithoutBeans• Boil-in-Bag–SteamorStoveTopPreparation• GreatforSchools,Buffets,Healthcare,B&I• GreatAlternativetoTraditionalBeef
orPorkChili• EasytoCreateYourOwnSignatureChili–
AddBeans,SeasoningorSpices• UseScoop/Disher#10toMeet2oz.mt/mtalt.
UCCManufacturerID:42222ProductCategory:IBProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
4.23 130 5 1.5 0 60 430 6 0 15 15 6 6 10
PREPARATION/ HANDLINGBOIL-IN-BAG
•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.
•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
STEAMER
•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.
•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 4.23 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
2856-28
List of ingredients: ground turkey, taCo seasoning (dehydrated onion, saLt, spiCes, ChiLi pepper, garLiC poWder, potato fLour, CoCoa, CitriC aCid, autoLyzed yeast eXtraCt, gLuCono deLta LaCtone, toruLa yeast, soyBeans, maLtodeXtrin, Wheat, naturaL fLavor), Water, Contains 2% or Less modified food starCh, saLt. Contains: Wheat (gLuten), soy
PRE-COOKED TURKEY TACO MEAT W/D
PRODUCT INFORMATION
Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 150
Ship Container UPC: 10042222285688Shelf Life: 365daysfrozen
frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•Frozen•FullyCooked•NoFillers•Pre-Seasoned•HeatandServeConvenience•ConsistentProduct•CNLabeled•UtilizesDarkMeatandWhiteMeat
Product Attributes•FullyPreparedTacoMeat•CreateFastandEasyTacos,Burritos,Pizzas•MildTacoSeasoning•GreatAlternativetoTraditionalBeefor
PorkTacos•Boil-in-Bag–SteamorStoveTopPreparation•UseScoop/Disher#12toMeet
2oz.mt/mtalt.
UCCManufacturerID:42222 ProductCategory:IB ProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
2.97 110 4 1 0 55 420 3 0 16 2 4 2 6
BOIL-IN-BAG
•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.
•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
STEAMER
•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.
•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
PREPARATION/HANDLING
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 2.97 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
2858-28
PRE-COOKED TURKEY SLOPPY JOE MEAT W/D
PRODUCT INFORMATION
Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 92
Ship Container UPC: 10042222285886Shelf Life: 365daysfrozen frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•Frozen• FullyCooked• NoFillers• Pre-Seasoned•HeatandServeConvenience•ConsistentProduct•UtilizesDarkandWhiteMeat
Product Attributes• FullyPreparedSloppyJoeMeat• HealthyAlternativetoTraditionalBeefor
PorkSloppyJoes•Boil-in-Bag–SteamorStoveTop
Preparation•UseScoop/Disher#8toMeet2oz.
mt/mtalt.
UCCManufacturerID:42222 ProductCategory:IB ProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
4.82 150 4.5 1 0 55 740 9 0 19 6 4 4 6
BOIL-IN-BAG
•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.
•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
STEAMER
•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.
•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
PREPARATION/HANDLING
List of ingredients:ground turkey, Water, tomato paste (tomatoes, tomato JuiCe, CitriC aCid and CaLCuim ChLoride), sLoppy Joe seasoning (BroWn sugar, sugar, saLt, dehydrated onion, ChiLi pepper, dehydrated BeLL peppers, fLavors (autoLyzed yeast eXtraCt, fLavors (Contains toruLa yeast), saLt, soyBeans, Wheat, maLtodeXtrin), spiCes, CitriC aCid, CarameL CoLor, garLiC poWder, Xanthan gum, fLavoring, deXtrose), modified food starCh, saLt. Contains: Wheat (gLuten), soy
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 4.82 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools
2857-28
List of ingredients: ground turkey, Water, Contains 2% or Less modified food starCh, saLt, naturaL fLavoring.
PRE-COOKED GROUND TURKEY W/D
PRODUCT INFORMATION
Case Dimensions: 14.3”Lx9.3”Wx10.37”H Cubic Feet: 0.7995Net Weight: 28.00lbs. GrossWeight: 29.00lbs. TareWeight: 1.00lbs.Pack: 4/7lbs.Servings Per Case: 147
Ship Container UPC: 10042222285718Shelf Life: 365daysfrozen
frompackdateCode Date Qualifier: N/APallet Pattern: 13x5=65 Full Pallet: NetWeight: 1,820.00lbs. GrossWeight: 1,885.00lbs. TareWeight: 65.00lbs. CatchWeight? N
SPECIFICATIONS
MASTER DIMENSIONS
Product Features•NoFillers•Frozen• HeatandServeConvenience• FullyCooked• ConsistentProduct• UtilizesDarkandWhiteMeat• ContainsNoAllergensorGluten
Product Attributes • Boil-in-Bag–SteamorStoveTopPreparation•LowerinFatThanGroundBeeforGroundPork•MixWithBeeftoLowerOverallFat• UseOneItemtoCreateManyApplications–
Taco,Spaghetti,SloppyJoe,etc.•UseScoop/Disher#12toMeet2oz.
UCCManufacturerID:42222ProductCategory:IBProductDivision:2
NUTRITIONAL INFORMATION PER 2 Oz. MT./MT. ALTERNATE SERvING
SvgSize(oz.) Calories TotalFat Sat.Fat TransFat Cholest. Sodium Carbs Fiber Protein Vit.A Calcium Vit.C Iron (Kcal) (g) (g) (g) (mg) (mg) (g) (g) (g) (%) (%) (%) (%)
3.04 110 5 1.5 0 55 480 1 0 16 0 2 0 0
PREPARATION/ HANDLINGBOIL-IN-BAG
•Filllargepotwithwaterandbringtoboil.Placefrozenorthawbagsofproductinboilingwater.
•Reducetoasimmerandheatfor30to60minutesuntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
STEAMER
•Placefrozenorrefrigeratedproductintoasteampanplaceintosteamer.
•Heatfor20to30minutesoruntilproductreachesaninternaltemperatureof140°F.
•Cutopenbagandpourpackagecontentsintodesiredservingpan.
•Coverandkeephotuntilreadytoserve.
2010-2011 School Year
Jennie-o turkey store certifies that the above information is true and correct, and that a 3.04 ounce serving of the above product (ready for serving) contains 2 ounces of cooked lean meat/meat alternate when prepared according to directions.
Jennie-O Turkey Store P.O. Box 778 Willmar, MN 56201 www.jennieofoodservice.com/schools