* YVR is the international aeronautical designation for Vancouver International Airport.

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Students launch retail careers at YVR

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Are you looking for something free and fun for your family to do this summer? Or are you travelling out of the airport this summer? Starting this month, come to YVR and get your face painted, listen to the latest beats and sample treats from some of YVR’s shops and restaurants.

Every Friday, July 9 – August 27, 2010 from 8 a.m. to 4 p.m., Take Off Friday summer celebra-tions will take place in the Domestic Terminal, Departures Level and will include: face painting, five DJs, delicious Food On the Fly offers, free treats and samples from some of YVR’s shops and res-taurants including: Absolute Spa, A&W, Daniel Le Chocolat Belge, Starbucks and more.

Enter to win prizes featuring an ultimate behind-the-scenes tour of YVR for a family of four, accommodation at the Fairmont Vancouver Airport, plus weekly prize draws.

Also, while enjoying the YVR summer festivities, kids and adults alike can explore YVR’s Public Observation Area. The Observation Area features unobstructed views of YVR’s busy airfield, telescopes to zoom in on all the action, an interactive model of Sea Island and behind-the-scenes videos of the airport community.

Come and join in the fun, start-ing with a ride on the Canada Line or ride your bike, and take advan-tage of the free festivities at YVR this summer.

Take Off Fridays at YVR

Meet Mary Jordan, new chair of Vancouver Airport Authority

On June 10, 2010, Mary Jordan became the new chair of Vancouver Airport Authority’s community-based Board of Directors. Jordan replaced Graham Clarke who had been the chair since 1997 and who remains on the Airport Authority’s Board.

Following is a recent Q&A session with Mary Jordan.

Q: Thanks for speaking with us today. I guess the first big question is how did you get involved in the aviation world?A: I joined American Airlines right after doing my MBA at the University of Texas. I was attracted to the industry in gen-eral because I felt I could make a contribution. I was attracted to the company specifically because of its ambitious growth plan.

Q: So, are you originally from the United States?A: Actually, I was born in Canada. I’ve lived in both Canada and the US… with a few years of high school spent in Ireland.

Q: What do you recall as your best moment in the avia-tion industry?A: I’d have to say that it was

joining a company that took risks on people. American Airlines had a practice of giving people all sorts of interesting assign-ments. That turned out to be a fantastic thing for my career.

Q: And what was your most terrifying moment?A: One assignment—that in ret-rospect I was lucky to get—was a transfer from a purely staff role to one in operations. I was sent to California to head up a commuter airline and I had absolutely no operations experi-ence…and on my calendar the first week was a meeting with the Federal Aviation Authority! But it proved to me that if you have the right people in the right roles you are able to achieve a tremendous amount. Ultimately, I was very proud of what we accomplished and it led to my being assigned to Canadian Airlines, which was an American Airlines partner at the time.

Q: Did you continue in an operations capacity at Canadian Airlines?A: I came to Canadian Airlines initially in the role of president of Canadian Regional. After that, I moved to the mainline as senior VP, customer service and operations… so yes, I did

See MARY JORDAN page 3

Last month, Vancouver Airport Services acquired a 65 per cent share of U.K.-based Peel Airports Limited (PAL), which includes key airport assets of Liverpool John Lennon Airport (JLA), Robin Hood Airport Doncaster Sheffield (DSA) and Durham Tees Valley Airport (DTVA).

Liverpool’s JLA, which opened in 1933, is one of the U.K.’s longest established operational airports. DSA, situated 40 kilometres from Sheffield, is the U.K.’s newest air-port and currently handles around one-million passengers per year, flying to more than 40 destina-tions. DTVA, located in the north of England, offers flights to a wide variety of destinations across the U.K. and Europe.

“Vancouver Airport Services has a strong track record of invest-ing in and providing value-added

management services for airports around the world,” said George Casey, president and CEO of Vancouver Airport Services. “We look forward to working with The Peel Group and the stakeholders involved in these airports.”

The Peel Group will retain a 35 per cent investment in PAL and a presence on the new board. PAL owns 100 per cent of JLA and DSA and 75 per cent of DTVA, with local borough councils owning the remaining 25 per cent.

“We are delighted to move for-ward and partner with Vancouver Airport Services,” said Peel Group chairman John Whittaker. “Its network of international airports and expertise as a leading airport specialist will further increase the success of these growing regional airport businesses. The retention of a significant investment in the

joint venture, together with our associated airport-related property, is firmly in line with our strategy of creating long term partnerships to unlock value from the relation-ship between our diverse infra-structure, transport and real estate assets.”

Vancouver Airport Services is jointly owned by Vancouver Airport Authority and Citi Infrastructure Investors. With this investment, Vancouver Airport Services oper-ates and/or invests in a global port-folio of 19 airports. In 2009, its net-work of airports reported revenues of more than $530 -million and combined passenger traffic total-ling more than 28.5 million.

The Peel Group is a leading infrastructure, transport and real estate enterprise in the U.K., with assets owned and under manage-ment in excess of $9.6-billion.

Vancouver Airport Services invests in three U.K. airports

2 • S K Y T A L K | J U L Y 2 0 1 0

Community CornerEnvironment Week hits close to home

Most of us do what we can to minimize our impact on the environment—whether it’s driv-ing less, recycling more or eating local—and it’s inspiring to learn what other people are doing to go green.

That’s why Vancouver Airport Authority launched the first annual Clear Skies Awards at YVR. With hundreds of business-es and thousands of employees making up the YVR community, the Airport Authority wanted to give business partners a chance to share their ideas and stories to help inspire us all.

In the business category, CARA Airline Solutions, an airline catering company, came out on top. Their commitment to improving their environmen-tal performance is impressive and some of their achievements include:• A 17 per cent reduction in

fuel consumption, saving 103 tonnes of greenhousegas emissions by purchasing more fuel-efficient vehicles and implementing anti-idling programs;

• A reduction in the amountof waste—cardboard, food packaging and office waste—senttolandfillby32percentthrough an aggressive recy-

cling campaign;• Increasing their energy effi-

ciency by removing unnec-essary lights and installing motion sensors and timers.There were eight other nom-

inees in the business category, each demonstrating outstanding initiatives and a true commitment to the environment:• Air Canada, for their use

of alternative fuels and fuel-reduction efforts;

• Air North, for their use of propane-powered and electric tractors at YVR;

• Cathay Pacific Airways, for their purchase of a fully-elec-tric operations vehicle;

• Globeground Fuel Services, for their safe and effective management of YVR jet fuel delivery system;

• Little Wings Daycare, for teaching children of airport employees about the 3 Rs:Reduce, Reuse, and Recycle;

• MTU Maintenance, for their hazardous materials reduction programs;

• Purolator Courier Ltd, for their recycling programs, fuel-efficient delivery vehicles, and green building practices;

• Securiguard, for their use of hybrid vehicles and electric scooters.

In the individual category, Shawn Dhanda from Purolator Courier beat out fellow nomi-nees by implementing a recy-cling system that reduces waste bymorethan283,000kilogramsper year.

Also nominated in the indi-vidual category for their envi-ronmental efforts were Dave Harkness, from Vancouver Airport Authority’s Parking and Ground Transportation Group, Vancouver Airport Authority Maintenance D-Crew and Christine Woodhouse, also from Vancouver Airport Authority.

The Clear Skies Awards were introduced as part of Environment Week at YVR, held each year in the first week of June, to bring the airport community together to celebrate and promote environ-mental sustainability.

Learn about some of the air-port’s other green initiatives by reading more sustainability sto-ries on the airport’s website at www.yvr.ca, or find out about the Airport Authority’s environmen-tal goals and performance in the Environment section of its 2009Annual and Sustainability Report, also available online.

Congratulations to all of this year’s winners and nominees.

Clear-er Skies ahead, thanks to YVR employees

Vancouver Airport Authority vice-president of community and environmental affairs, Anne Murray, presents Andre Fernandes from CARA Airline Solutions with a Clear Skies Award for their commitment to improving their environmental performance.

Each year during the first week of June, the airport gets just a little greener as the airport community comes together to celebrate Environment Week.

This year’s events, held from May 31-June 4, were themed Bringing Environment Home to help inform and educate employees about what they could do at home and in the workplace to posi-tively impact the environment.

To kick-off the week, YVR co-hosted a commuter station at the Canada Line Templeton station with the Vancouver Area Cycling Coalition (VACC) to pro-mote cycling to work. The commuter

station was a celebratory pit stop set up for cyclists to enjoy food and drinks, pick up bike maps and learn about bike maintenance. Several hardy-souls tracked and reported their cycling commutes during the very rainy week, loggingmorethan600kilometres.

Others did their part by participat-ing in Commuter Challenge. Airport Authority employees were encour-aged to use any mode of sustainable transportation—walking, cycling, transit or carpooling. The Commuter Challenge had7.7percentoftheAirportAuthority’s416 employees participating, resulting in

332kilometers saved andpreventing566kilograms of carbon emissions.

The theme, Bringing Environment Home was brought home to employees through a trade show display. Organizations including Westcoast Select, Great Canadian Bookstore, City of Vancouver, Eco Convenience, Get Local BC, BC Hydro, BC Farmers Markets, Encorp, Earthwise, and Lighthouse Sustainable Building Centre—showcased the many ways we can all improve our homes to protect the environment, from water-saving lawn care to energy efficiency through green building practices.

The third major event for Environment Week was the first annual Clear Skies Awards held to recognize outstanding environmental achievements in the airport community.

In the business category, CARA Airline Solutions, an airline catering com-pany, came out on top. Other nominees were Air Canada, Air North, Cathay Pacific Airways, Globeground Fuel Services, Little Wings Daycare, MTU Maintenance,

Purolator Courier Ltd, and Securiguard. In the individual category, Purolator Courier’s Shawn Dhanda edged-out fel-low nominees from the Airport Authority Dave Harkness, Maintenance D-Crew and Christine Woodhouse.

Once again, Environment Week in 2010wasasuccess,withthankstoallwhoparticipated and to the Airport Authority’s Environment Department for bringing all these events together.

J U L Y 2 0 1 0 | S K Y T A L K • 3

While retail may not be the first thing you think of when you hear the name YVR, it is a major part of Vancouver Airport Authority’s business and offers highly sought-after opportunities for job seekers.

With more than 160 concessions throughout the airport, YVR offers a range of retail and food and beverage options for travellers and job seekers. It is this pleth-ora of opportunity that inspired the Airport Authority to launch its Retail Fundamentals Program in 2007.

The Retail Fundamentals Program is an exclusive retail training program for local grade 11 and 12 students in the Richmond School Board who are looking to kick start their retail careers. The month-long pro-gram provides comprehensive retail train-ing and hands-on experience—all while offering the unique opportunity to meet travellers from around the world.

“This program creates practicum

opportunities for students who are interested in retail careers and enjoy a multi-cultural environment,” said Julian Asuncion, retail and passenger services, Vancouver Airport Authority. “The pro-gram not only provides the work experi-ence that students require to graduate, but also gives our concession partners a new potential workforce.”

Since the program started in 2007, YVR retail operators HDS Retail, HMS Host Retail, Hudson Group and The Paradies Shops have created retail opportunities for more than 90 students.

Approximately one-third of students who start in the program continue on to work with Airport Authority past their practicum. In fact, several students who started with the program in 2007 continue to work at the airport.

We congratulate the 2010 students on wrapping up another successful practicum. Best of luck this summer!

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w w w . s k y t a l k o n l i n e . c o m

RICHMOND OFFICE: Suite 306 - 5400 Airport Road SouthRichmond, BC V7B 1B4Tel: 604-736-6754 Fax: 604-736-6750Email: jstewart@westerndriver.com

Publisher: Patrick Stewart Associate Publisher: Joan Stewart Advertising Sales Manager: Dave Rogers Contributing Writers: Peter Kutney, Andrew McCredieCreative/Production: Jim Martin Photography: Jim Jorgenson, Tariq Jamil YVR Editorial Liaison: YVR Communications Department

Your Airport & Sea Island Community NewspaperJULY 2010 | Vol. 17 | No. 7SKYTALK, is owned and published monthly by Westco Marketing Ltd. for the travelling public and the more than 26,000 people who make up the airport community at Vancouver International Airport. No portion of this pub-lication may be reproduced in whole or part without the written permission of the publisher.

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P.O. Agreement #1676261

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$25 Gift Certificate for lunch at Sideslip Café, Send your answer by Email: jstewart@westerndriver.com; Fax: (604) 736-6750; Mail: SkyTalk, 306-5400 Airport Rd South, Richmond, B.C. V7B 1B4.

A draw will be made from all correct entries received by August 1, 2010. The winner’s name will be published in the August 2010 issue of SkyTalk.

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continue in operations roles.Q: Where do you see those new opportunities?A: There are definitely new opportunities for routes to Asia, and new routes with carriers such as WestJet. We should also be looking at regions that are not well served from YVR, such as Latin America. With the advent of long-range aircraft, there are very few areas that are beyond our reach. I hope that we see more liberalization of air policies that allow us to take advantage of these new route opportunities.Q: What do you think is the biggest challenge for YVR in the near term?A: The biggest challenge for us is grow-ing the business. While the economy is recovering, some areas are experiencing faster growth than others. Over the past 18-20 months, airlines have cut service, but I’m pleased to see it’s starting to turn around now. We have to grow, but at the same time maintain our standards of excellent service and safety—which is always our number one priority. YVR needs to stay flexible so we can take advantage of any number of possibili-ties coming our way in the form of new airlines, routes or air policies. We have a duty to be nimble and aggressive, since we add significant economic value to B.C. and Canada.

Q: We’ve seen a lot of growth at YVR in terms of capital expansion. Did you get too big too quickly?A: One of the realities of the airport industry is that you have to build terminal space in chunks. We’ve done that, and we made sure we had our best face on for the Olympics. We received a lot of praise…due in huge measure to the great job done by YVR employees. We’ve been suc-cessful in planning and building flexible space. We’re ready for wherever growth takes us—whether that’s international, domestic or both.Q: What do you do when you’re not thinking about growing the business at YVR?A: In addition to being on a number of boards and volunteering, I love tak-ing advantage of the wonderful outdoor opportunities we have in this beautiful part of the world: tennis, skiing, bik-ing… basically being outside as much as possible.

Thank you for spending a little time with us today, and congratulations on your new position as chair of Vancouver Airport Authority.

Mary Jordan from page 1

Students launch retail careers at YVR

Learn about YVR’s noise managementAre you interested in learning

how YVR handles the complex issue of noise management? Would you like to know more on how the Airport Authority monitors and tracks aircraft noise? If so, Vancouver Airport Authority is offering two more information seminars on noise management.

UPCoMING SeMINARS ARe SCHeDULeD FoR:

• Saturday,17July2010,10:00a.m.-12:00p.m.• Saturday,20November2010,10:00a.m.–12:00p.m.

Registration closes one week prior to the seminar date. Space is limited and valid government-issued photo identification is required to participate in the airfield tour.

For more information on the seminars and to register, contact YVR Noise Management at noise@yvr.ca.

In 1931, the first lighting to direct aircraft to YVR was mounted on the roof of the Hudson’s Bay department store in downtown Vancouver. Needless to say, the airport’s lighting system has improved since then, and this summer it’s being taken to the next level.

YVR’s south airfield will be getting greener and brighter with the installation of 1,300 new, more energy-efficient, light-emitting diode (LED) lights and upgrades to the lighting infrastructure. Many of the LED lights will be part of new cen-terlines—green in colour—on the south airfield’s taxiways and have the same ben-efits as the LED lights used in homes. The lights save energy and because they have to be changed less frequently are more cost-effective than traditional runway lights.

The project, to be completed over three years, will use 150 kilometres of new cable—that’s enough to reach from Vancouver to Victoria. Along with the new lights and cable, other maintenance projects, such as repainting of runway lines that fade from weather and the use of snow-clearing equipment and rubber removal,

will be carried-out.Aviation enthusiasts will be interested

to hear that the work includes the imple-mentation of a Surface Movement and Guidance Control System (SMGCS) on the south runway—an advanced system to help safely move aircraft during low-visibility conditions.

Regular maintenance of YVR’s run-ways and operating surfaces happens daily, but some projects such as electrical work require longer closures and good weather. So every summer, the airport temporarily closes the south runway at night to mini-mize disruptions to day-time flights during the busy travel season.

This year, the south runway will be closed nightly July 4-August 28, between 9 p.m. and 7 a.m. to allow crews to carry out the work. While the south runway is closed, the north runway will be used for all take-offs and landings. Once work is completed, normal operations will resume.

To find updates and follow the prog-ress of these projects, check the airport’s website www.yvr.ca and YVR’s official blog—yvrconnections.com.

South airfield gets green lights

4 • S K Y T A L K | J U L Y 2 0 1 0

Cruising season is in full-swing, with May to September being peak-season for the popular Vancouver-Alaska experience. Many of those cruise passengers begin and end their journey at YVR, and the Airport Authority is aiming to make their airport

experience the best it can be.YVR is once again teaming up with

Port Metro Vancouver, cruise lines and its airline and government partners at the airport to offer U.S. passengers streamlined processes for getting between their ship

and aircraft. Two programs, U.S. Direct and

Onboard Check-in, offer eligible passen-gers quick and easy connections to make their journey efficient and effortless. U.S. Direct allows passengers arriving at YVR to transfer directly to a same-day-departing cruise ship. Onboard Check-in allows pas-sengers arriving back from their journey on a cruise ship and flying out of YVR on the same day to check-in from their boat. Both processes reduce wait times, and by taking baggage directly to or from a flight make travel easier for cruise passengers.

In order to get through YVR smoothly, cruise ship passengers are being encour-aged to think 3-2-1.

Arrive, check-in and go through secu-rity three hours before a USA departure. With two hours to go, pick up duty free, souvenirs and grab a bite to eat and at the one-hour mark, passengers can get to their gate and relax before their flight.

The 3-2-1 formula is based on the successful 5-4-3-2-1 campaign YVR com-municated to passengers departing from the 2010 Winter Games that contributed to the airport managing 39,000 people on March 1, its busiest day ever.

In 2009, nearly 900,000 passengers on 256 sailings passed through Port Metro Vancouver’s facilities. Find out more about the 2010 cruise season including a full schedule, information for passengers and links to book your own Alaska or B.C. cruise experience on the Port Metro Vancouver’s website, at www.portmetro-vancouver.com.

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A cruise can be an interesting and relaxing way to explore foreign shores. To ensure your security and well-being, keep these travel tips in mind.• Purchase travel and health

insurance, including coverage for accidental injury and medical evacuation. Your provincial health plan may not cover any medical expenses abroad.

• CarryavalidCanadianpassport when transiting another country to join a cruise. Be prepared to hand over your passport to ship authori-ties, in accordance with administra-tive regulations. Keep a photocopy of your passport’s identification page.

• Leave a copy of your itinerary, passport identification page, and travel and health insurance policy with family or friends in Canada.

• Avoidbecomingthetargetofanassault or robbery by being aware of your surroundings at all times. Never open your cabin door to strangers and do not allow yourself to be isolated with someone you do not know or trust.

• Always check the ship’s depar-ture time before going ashore. Protect your safety during shore excursions by confirming that tour guides are reputable and insured.

• Contacta travelmedicineclinic well before departure for advice on immunizations and preventive medication as well as measures to avoid disease.

• Watchwhatyoueatanddrink. Alert the cruise line in advance of any special dietary needs and insist on bottled water while ashore.

• Inquirebeforebookingwhetheryour needs will be met aboard the ship if you have a disability or are chronically ill.

• Remembertobringanextrapairof eyeglasses in case of breakage or loss.

• Stay safe by participating inlifeboat drills, ensuring there are enough life jackets in your cabin, and becoming familiar with evacu-ation procedures.

• Familiarize yourself with thelocal laws and customs of the countries you will be visiting.

Cruise ship travel tips

The 2010-2011 edition of Bon Voyage, But...: Essential Information for Canadian Travellers, published by Foreign Affairs and International Trade Canada, is now available. Published in separate English and French versions, its purpose is to pro-vide the knowledge and skills Canadians need to travel responsibly and with con-fidence, while avoiding the pitfalls they could experience in foreign countries.

The publication outlines essential consular services available to Canadians around the world and includes a directory of Canadian government offices abroad where help is at hand.

This and other smart-travel publications, such as Well on Your Way: A Canadian’s Guide to Healthy Travel Abroad and Dual Citizenship: What You Need to Know, can also be downloaded at www.travel.gc.ca/publication.

Copies of all the publications may be ordered free of charge online, or by contacting the department’s Enquiries Service by e-mail at enqserv@interna-tional.gc.ca or by calling 1-800-267-8376 or 613-944-4000.

Tips for safe travel abroad

J U L Y 2 0 1 0 | S K Y T A L K • 5

Upcoming Events

July 16, 2010Golf for Dreams supporting the children of Dreams Take FlightRedwoods Golf Course, 22011 88 Avenue, Langley, BCCost $180. Includes one round of golf, shared power cart, tailgate party lunch, two drink tickets, one putting contest ticket, team picture, raffle tickets, BBQ dinner. Silent and live auction to round out the evening.Shotgun start at 12 noon, Tailgate lunch@ 10:30 a.m.Details at www.golf4dreams.com.

July 26 – Aug 1, 20102010 AirVenture OshkoshWittman Regional Airport, Oshkosh, Wisconsin.The largest annual gathering of aviation enthusiasts. Displays and fly-in of visiting aircraft of all sizes and types as well as commercial displays. A Douglas Aircraft DC-7B, the product of a six-year restoration effort by the Historical Flight Foundation (HFF), has been confirmed to appear at this year’s event. For more information, visit www.airventure.org.

Aug 12, 2010Vancouver Transportation Club 2010 Annual Golf TournamentGreenacres Golf Club, 5040 #5 Road, Richmond, BCShotgun start noon; Registration 1 p.m. tee-off.Cost: $165 includes golf, cart, snack, couponbook (approximately $140 value) and dinner.Prizes and hole sponsors gratefully accepted. Contact Gerry Lyon clyon@telus.net or John Meneghello johnmeneghello@chevron.com.

Aug 13 – 15, 2010Abbotsford International Air ShowAbbotsford Airport, 30440 Liberator Avenue, Abbotsford, BCStatic displays, pre-show flying events, flying displays and many more aviation features. An A-1 Skyraider will join up with the US Navy Super Hornet to perform the US Navy Legacy Flight. The Sea Fury will help commemorate the 100th Anniversary of the Canadian Navy. One of two flying examples in the world, the famed Lancaster will headline the Warbird lineup. Tickets: Adult $30, Child $12, Carload (up to 8 ppl) $100. View details online at www.abbotsfordairshow.com.

Aug 19, 2010YVR Golf for Kids 20102010 Golf Tournament will be held at Quilchena Golf and Country Club. For information on the course, please visit http://www.quilchenagolf.com/. Shot gun start at 10:45 a.m. Texas Scramble format.The 19th annual YVR Golf for Kids Gala Dinner and Auction, Sheraton Vancouver Airport, 7551 Westminster Highway, Richmond, BC. The hotel is offering a special Golf for Kids rate for patrons of $99 per night for August 19, 2010. Please contact the hotel directly if you wish to book a room and request the special rate for YVR Golf For Kids. The hotel can be reached at: (604) 273-7878. For details on sponsorship or dinner tickets, visit www.yvrgolfforkids.com.

Sep 29 – Oct 1, 201019th Annual Canadian Aviation Maintenance Council Forum & AGM Sheraton Wall Centre, 1088 Burrard Street, Vancouver, BCFurther details to be announced. Visit www.camc.ca for updates or contact Gail Vent (613) 727-8272 ext. 231 or 1-800-448-9715, email gvent@camc.ca.

Nov 3 – 4, 2010British Columbia Aviation Council Fall ConferenceThe BCAC is planning a two-day Fall Conference in Richmond, which will tie in with their Silver Wings Awards Banquet, held on the second evening. Further details to be announced. Visit www.bcaviationcouncil.org.

Nov 7 – 9, 2010The Air Transport Association of Canada Annual General Meeting & Tradeshow 1601 Bayshore Drive, Vancouver, BCFor inquiries, call Debbie Simpson at (613) 233-7727 Ext 312 or email atac@atac.ca.

Family vacations can provide some of the best memories, but everyone’s worst nightmare is an unruly child on an aircraft who makes the trip difficult not only for the parent but everyone else. Travelling with young children requires planning and prep-aration to handle whatever may arise on the way to the airport, in the terminal, or dur-ing the flight and can mean the difference between good or bad flight experiences.

Following are some guidelines and tips to help make flying with kids easier.Before you go

Get your kids excited. Involve them as early as possible by having them select a soft toy that’s big enough to be a pillow on the plane, but not big enough to be a hassle.

Choose midweek flights. That way, more planes and airports are likely to be calm. Night flights are best for international travel, and direct flights are life-savers for short distances.

Check the fine print of your ticket. Knowledge is power, so find out what you can expect from your airline. Check details for bulkhead seats, bassinets, kids’ activi-ties and fees for things such as car seats.

Proper documentation. Parents who share custody of their children should carry copies of the legal custody documents. It is also recommended that they have a letter of authorization from the other custodial parent to take the child on a trip out of the country. Such a letter will confirm that the child is not being abducted or taken against his/her will. The parents’ full name, address and telephone number should be included in the letter of authorization.

Do as much as you can before you get to the airport. Check-in online, pack lightly and select your seat. Request the bulkhead seats if possible. Those seats provide easier access to a small space near the restrooms on bigger planes if you need to stand with your baby at any time during flight. Find out what in-flight services are offered so you can focus on fun things early on, like watching the planes take off and land or playing in the kids’ zones.At the airport

YVR is one of the most beautiful air-ports in the world and was recently voted the Best Airport in North America. The Spirit of Haida Gwaii, The Jade Canoe, by Bill Reid, is one of its focal points. This stunning sculpture is six metres long by four metres high and is the focal point of the International Terminal. The airport is studded with other spectacular pieces of Northwest Coast Aboriginal art that expresses the character and heritage of B.C.

Budding aviators will enjoy the Public Observation Area. This space, located in the Domestic Terminal, has views of YVR’s airfield, and the telescopes at the windows provide a close-up view of aircraft landing, taking off and general airfield activity. A

large scale model offers a bird’s-eye per-spective of YVR’s island home and touch-screen kiosks illustrate various aspects of the airport’s story including past, present and future growth of the airport. Post-security, the expanded C-Pier features a Whistler-inspired play area for kids.

Get obligations out of the way. Condensing the airport experience into bite-size chunks prevents it from becom-ing overwhelming. Clarify each activity by making it clear exactly what they’re partici-pating in: “Now, we’ll go through security and after, you’ll get a treat.”

Refuel. There are a slew of family-friendly eateries pre- and post-security at YVR. Remember to refill water bottles and sippy cups right after security. Have more snacks prepared than you think you’ll need. Raisins, dried fruits, and cereals are healthy and easy to pack, and choosing sugar-free options help to avoid in-flight mood spikes.

Board wisely. If your seats are assigned, don’t board the plane early—the last thing you’ll need is more tarmac-time. However, if you’re dealing with a first-come-first-serve policy, take advantage of the time you have and get in there. If you have the option to purchase priority boarding, do it. On the flight

Surprise them. Have a small bag of toys and diversions that you’ve put together beforehand. Colouring books, cards, action figures, games, and low-maintenance crafts will keep kids happily occupied.

Ration. Turn to the bag of tricks only when you’ve exhausted all the free fun—cloud spotting, looking at pictures in the in-flight magazine, playing “I Spy” and so on. Then, introduce one new entertaining item per hour, like playing hangman or tic-tac-toe on paper.

Prepare for battle. Pack an extra paci-fier, pain reliever, and an over-abundance of both wet wipes and patience.Landing

Take your time. As with takeoff, you may have to help your child with pressure in their ears during landing (if they are awake). Get babies to suck on pacifiers and older kids to sip and swallow water to relieve the ear pressure. Parents can also get soft ear plugs from pharmacies. These can equalize the air pressure on each side of the ear drum and reduce harsh noise naturally. If you need milk, water, or juice, get it from the flight attendant before the landing process begins. After landing, it is easiest to wait until the other passengers have de-planed before gathering your belongings.

If all else fails. A child’s misbehaviour on an airplane doesn’t make you a bad parent, just a frazzled one. Getting angry—either with your child or with annoyed passengers—will only make your child more agitated, so try and maintain your composure even in the most difficult of circumstances.

Preparation and planning key when flying with kids

The Whistler-inspired play area for children in C-Pier, Domestic Terminal Building.

email your event information to jstewart@westerndriver.com

Boeing has finalized an order with Air China, the flag carrier of the People’s Republic of China, for 20 Next-Generation 737-800 jetliners.

Air China operates international and domestic passenger and cargo services. The carrier will use the airplanes to expand its domestic routes.

“Our long-standing and productive partnership with Air China goes back to the airline’s beginning and we’re proud to be part of their success,” said Jim Simon, vice president, China Sales, Boeing

Commercial Airplanes. “Air China’s order reflects our solid part-nership and the proven performance of the Next-Generation 737 in its fleet.”

Boeing announced last month that it will increase production rates on the Next-Generation 737 program to 35 airplanes per month in 2012. The rate increase will meet the demand for the Next-Generation 737.

The Next-Generation 737 family has more than 2,000 unfilled orders from customers around the world.

Boeing, Air China finalize order for 737-800s

6 • S K Y T A L K | J U L Y 2 0 1 0

Richmond City council has appointed Wayne Duzita for a fourth three-year term as the city’s representative on the board of the 2010 Games Operating Trust.

The Government of Canada and Province of B.C. have contributed $55-million each to the trust, which is responsible for administering funds to sup-port the ongoing operations of three 2010 Olympic Winter Games venues, including the Richmond Olympic Oval.

Since 2007, the Richmond Olympic Oval has received $11.2-million from the trust and is expected to continue to receive an annual distribution to be used for oper-ating and maintenance costs.

“The funding received by the Games Operating Trust [for the Richmond Oval] has helped create an outstanding facil-ity for our community as well as an inter-national centre of excellence for sports and wellness,” said Richmond’s Mayor Malcolm Brodie.

During Duzita’s first term on the Games Operating Trust, the board segre-gated the trust fund into three sub-funds with 40 per cent of the total funds allocated to the Richmond Olympic Oval, 40 per cent to the Whistler Legacies Society and 20 per cent reserved for contingencies.

Funds are disbursed at the discretion of the board, primarily using investment income to ensure the principal remains intact as an

income-generating source in perpetuity.Duzita is vice president leasing and

marketing for IAT Management, devel-oper/owners and property managers of approximately 139,000 square metres of warehouse and office space for the aviation industry at airports in Western Canada. He has an extensive background of commu-nity and professional service, including being the long-time chair of Canuck place Children’s Hospital Foundation and co-founder of YVR Golf for Kids. He has served on theTransLink Review Panel and fulfilled numerous roles with the Richmond Chamber of Commerce as well as many other business professional and charitable activities.

Since 2003, Purolator has partnered with Food Banks Canada to support Canada’s National Food Sharing System. By leveraging its expertise in logistics and distribution, Purolator has been able to move more food to more people who desperately need it.

Each year, Purolator’s Tackle Hunger Week program engages its employees to help increase food donations at local food banks across Canada. Held last month from June 7-11, Purolator hosted food drives at their hub at YVR and in other airport termi-nals across Canada, as well at their contact centres and head office.

The Tackle Hunger Program has raised

more than 100,000 kilograms of food so far this year.

Since 2003, Purolator has helped deliv-er more than one-million kilograms of food for food banks across Canada.

Last month, WestJet reduced its high-est fares by an average of 25 per cent for all flights across it entire 68-city North American and Caribbean network.

The price cut includes travel at peak travel times, such as Christmas, which means travellers no longer have to wait for a seat sale to get a low price on the airline.

“Since the launch of our airline in 1996, WestJet has been the leader in driving prices down and providing value to mil-

lions of Canadians,” said Hugh Dunleavy, WestJet executive vice-president, strategy and planning. “This move reasserts our value leadership position to our guests.”

The airline has reported a strong June load factor, up by 5.3 percentage points to 78.2 per cent, after its traffic improved 19 per cent and its capacity grew 11 per cent compared with a year ago.

WestJet is Canada’s second-largest air-line, next to Air Canada.

WestJet has launched new seasonal non-stop service between Vancouver and San Francisco. The inaugural flight depart-ed from YVR at 8 a.m. on June 28.

WestJet will fly between Vancouver and San Francisco daily until October 30, 2010.

One-way introductory fares, available in both directions on non-stop flights only, are available from $149 plus applicable taxes and fees.

Fares are available by calling WestJet’s Sales Super Centre at 1-888-WESTJET (1-888-937-8538), your preferred travel agent or by visiting www.westjet.com.

WestJet Vacations offers customized vacation packages for most of WestJet’s scheduled destinations, including pack-ages to San Francisco starting at $499, plus applicable fees and taxes, for a three-night stay. For more information, visit www.westjetvacations.com.

WestJet cuts fares by 25 per cent

More seasonal non-stop service to Bay Area

Purolator tackles hunger

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On Monday, June 14, Air China cel-ebrated the success of its increased flight service between Beijing and Vancouver.

Starting last month, the airline increased service and now offers 10 weekly direct flights between the two cities.

To mark the occasion, senior officials from Vancouver Airport Authority and Air China celebrated with the pilots, flight

crew and passengers before the departure of Air China flight CA997 to Beijing. Cake and traditional Chinese food was enjoyed by all.

From Air China’s hub in Beijing, trav-ellers can connect to 123 destinations in 28 countries and regions throughout the world.

The world’s most popular single-aisle aircraft, the A320 Family, has achieved more than 50 million take-offs and land-ings since the first model, the A320, entered commercial service in 1988. Over this period, A320 Family aircraft have car-ried in excess of five-billion people.

With 10 take-offs every minute, A320s have become a familiar sight at airports and in the skies.

The A320 Family is used in ser-vice by all kinds of airlines, such as low cost, network or charter opera-tors and in all regions of the world. Painted in some 250 different airline colours, A320 Family aircraft can be found 365 days a year at the world’s busiest and largest airport hubs. There are 10 operators today with more than 100 A320 Family aircraft in their fleets.

In contrast, A320 Family aircraft also operate at smaller airports and even in some of the most remote areas of the globe such as the Kingdom of Bhutan in the Eastern Himalayas, thanks to their unique versatility.

One illustration of the A320 continu-

ous improvements are the new fuel-saving Sharklet wing tip devices launched by Airbus at the end of 2009. These devices are designed to enhance the eco-efficiency and payload-range performance of the A320 Family and are expected to reduce the fuel consumption by at least 3.5 per

cent over longer sectors. This corresponds to an annual CO2 reduction of around 700 tonnes per aircraft. Starting with the A320, the Sharklets will be available as an option on A320 Family models from the end of 2012.

A320 Family tops 50 million flights

The Airbus A320 Family was the first to feature fully the glass cockpit and digital fly-by-wire flight control system in a civil airliner.

Air China celebrates Beijing-Vancouver service

Collector purchases $34,000 duty free item

Last month, a rare bottle of Rémy Martin Louis XIII Black Pearl cognac, which first went on sale at YVR on March 1, was sold at the Aldeasa Duty Free store in the International Terminal.

The bottle of Remy Martin cognac sold for $34,000 to a couple who are collec-tors of rare spirits. The couple, who wish to remain anonymous, purchased the rare bottle of spirits on their return home to Mainland China.

Louis XIII Black Pearl cognac is man-ufactured using grapes from the Grande Champagne territory of Cognac, France. It is blended from 1,200 eaux-de-vie (a clear, colourless fruit brandy produced by means of fermentation and double distillation), some of which is a century in age. The cognac is aged in its own cellar in tiercons (the term for oak barrels used by Rémy Martin to age Louis XIII) that are several hundred years old.

The limited edition cognac was pack-aged in 786 individually numbered Baccarat dark crystal carafes that in perfect light appears to be smoky black and silver, reflecting the hues of a black pearl.

“At the time of sale, we believe the bottle of Black Pearl at YVR to be one of the last on the market,” said Manu Fisher, category manager, Aldeasa Duty Free. “We are extremely pleased with the success of this sale, and we hope to continue to offer similarly rare and exceptional luxury goods at YVR Duty Free.”

The Rémy Martin cognac is one exam-ple of the exceptional luxury goods that are available at YVR, but with 160 shops, services and restaurants, there is something to suit every price range.

J U L Y 2 0 1 0 | S K Y T A L K • 9

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Some of the attractions in the Tropical Islands complex are waterslides, a Balinese lagoon, and a camping ground where visitors can stay for the night inside the climate-controlled hangar.

Tearing down old structures to build new green designs often consumes more resources than simply working with existing architecture. Sometimes the most environmentally sustain-able construction can come from taking existing buildings and turning them into new useful assets for a community.

One such project is the Tropical Islands artificial tropical resort located in Krausnick, Germany. Opened in 2004, Tropical Islands is an artificial tropical resort with the world’s largest indoor water park, built inside a disused hangar. The hangar is one of the largest build-ings by volume, and is the world’s largest single hall to not have any support pillars.

The hangar was originally commissioned by Cargolifter AG, but the aircraft it was intended to house—the CL160—was never built.

A Malaysian company bought the hangar and the surrounding real estate and turned it into the resort, complete with a man-made tropical habitat. The resort has an exotic environment with rainforest, beach, artificial sun, palm trees, orchids and birdsong. The air is kept at a warm 25-degree Celsius. It is open every day of the year and can accommodate up to 8,000 visitors a day.

From airport hangar to tropical island

Following the announcement for Approved Destination Status between China and Canada on June 24, the Canadian Tourism Commission hosted a group 50 leading Chinese tour operators in Canada.

Approved Destination Status allows Chinese travel agents to advertise and organize group tours to countries with the designation.

With the tour stopping off in Vancouver and Richmond, Vancouver Airport

Authority took the opportunity to show-case YVR to representatives of the China National Tourism Administration and its Chairman Shao Qi Wei.

Pictured above is China National Tourism Administration chairman, Shao Qiwei (middle); alongside Vancouver Airport Authority senior policy advisor Asia, Dora Kay (second from right); and Liang Shugen (second from left), Chinese consul general in Vancouver.

China National Tourism Administration visits YVR

The Government of Canada is launching a full review of the Canadian Air Transport Security Authority (CATSA), the agency responsible for the country’s air transport security.

CATSA is a Crown corporation respon-sible for the pre-board screening of passen-gers and their belongings, baggage screening through airport explosives detection systems, and screening and tracking of non-passen-gers entering airport restricted areas.

“The Canadian Air Transport Security Authority plays a key role in ensuring the safety and security of all travellers pass-ing through Canadian airports,” said Rob Merrifield, Minister of State (Transport). “The government is currently reviewing CATSA to determine if it provides the best security for air travellers, and we are seeking stakeholders’ input to determine whether changes are required to better serve Canadian industry and the travelling public.”

The Canadian Airports Council (CAC) has voiced its commitment to work closely with the federal government on its compre-hensive review of CATSA, pledging to be “willing partners” in the review.

“Canada’s airports recognise that there is an increased burden on aviation security resources in this country today,” said CAC acting president, Bill Restall. “Over the coming weeks, we will eagerly work with government to ensure that Canada’s avia-tion sector remains as secure as ever, and that the future model for the delivery of aviation security is flexible enough to meet the diverse needs of airports of various sizes from coast to coast during an era when secu-rity rules are constantly changing.”

The CAC’s members represent more than 200 airports, including all of the National Airports System (NAS) airports and most significant municipal airports in every province and territory.

Members of the public and key stakeholders are invited to share their thoughts any or all aspects of the review online at www.tc.gc.ca/CATSAreview or by mail to CATSA Secretariat, 330 Sparks Street, Tower C, Place de Ville, Ottawa ON K1A 0N5.

GovernmentreviewingCATSA

J U L Y 2 0 1 0 | S K Y T A L K • 11

12 • S K Y T A L K | J U L Y 2 0 1 0

For the first time since its 2005 merger with America West Airlines, US Airways has scored No. 1 in each of the on-time performance, baggage handling and cus-tomer satisfaction measures in the U.S. Department of Transportation’s (DOT) May 2010 Air Travel Consumer Report.

The DOT report ranked US Airways first among the Big Five hub-and-spoke car-

riers (American, Continental, Delta, United and US Airways) in its three most impor-tant measures of air traveller satisfaction.

On-Time Performance: US Airways ranked first with 85.3 percent of its flights arriving within 14 minutes of their sched-uled arrival time. Seventy-six percent of the airline’s flights departed on time.

Baggage Handling: US Airways ranked first with 2.27 mishandled bags for every 1,000 passengers.

Customer Satisfaction: US Airways ranked first with 1.19 complaints for every 100,000 enplanements.

US Airways offers flights to Las Vegas and Phoenix from YVR. For more informa-tion, visit www.usairways.com.

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Last month, more than 280 guests from across Canada’s aviation and aerospace community attended the Canadian Aviation Hall of Fame (CAHF) annual induction ceremony and dinner at the River Rock Casino and Hotel in Richmond.

Official presenter, Department of National Defence chief of air staff, Lieutenant-General Andre Deschamps inducted four Canadians: Julie Payette, Vi Milstead Warren, Redford Henry “Red” Mulock, and Willy Laserich.

Chief astronaut Julie Payette, a pilot, engineer, and musician, has logged more than 1,200 hours flying and 25 days in space.

Inspirational female flight instructor, Vi Milstead Warren has worked in remote and dangerous conditions as Canada’s first female bush pilot.

WW1 fighter pilot Redford Henry “Red” Mulock has received a Distinguished Service Order, is a Companion of the British Empire and achieved the rank of Reserve Air Commodore in the Royal Canadian Air Force.

Northern bush pilot Willy Laserich flew more than 3,000 medevac flights and 100 search-and-rescue missions in Canada’s arctic.

“The event was an unqualified suc-cess; it was great to see so many members of Canada’s aviation community come together to celebrate the achievements of these four outstanding individuals,” said CAHF chairman, John Holding.

Based in the Reynolds-Alberta Museum in Wetaskiwin, Alberta, the CAHF has honoured more than 200 aviators, engi-neers, technicians and administrators whose achievements have been recognized as playing an integral role in the growth of modern Canada.

The CAHF encourages nominations from individuals from across the country. CAHF membership and nomination forms can be downloaded from their website www.cahf.ca. Entries are assessed by a Nominations Review Committee, indepen-dent of the CAHF’s board of directors, on an annual basis.

Four new inductees to Canadian Aviation Hall of Fame

Triple Play of firsts for US Airways

Pictured from left is John Holding, chairman, CAHF; Lt. General Andre Deschamps, official speaker; and astronaut Julie Payette, one of the Hall’s four new inductees. Photo: Jim Jorgenson

J U L Y 2 0 1 0 | S K Y T A L K • 13

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The West Kootenay Regional Airport is owned and operated by the City of Castlegar and offers regular service to both Vancouver and Calgary.

14 • S K Y T A L K | J U L Y 2 0 1 0

The film Eat Pray Love, which opened on August 13, is based on Elizabeth Gilbert’s best-selling memoir, tells the story of a modern woman who seem-ingly has everything, yet leaves it all to search for what she really wants in life. Her journey of self-discovery takes her around the world, where she regains the true pleasure of eating in Italy, unearths the power of prayer in India and achieves unexpected inner peace and balance of true love in Bali.

Travel media company, Lonely Planet has partnered with the film to build excite-ment around the destinations featured and to motivate viewers to discover the world—and themselves—through travel.

Eat in Italy Tutti a tavola! “Everyone to the table,”

is one command every Italian heeds with-out question. Italian food is best when it’s made in Italy so get started with the coun-try’s national obsession: eating.

Gelato—Rome takes top spot, with its gelateria Alberto Pica, where flavours such as fragolini de bosco (wild strawberry) and petali di rosa (rose petal).

Pizza—If Naples is on your itinerary, don’t miss out on its most famous import: pizza margherita. Remember, when it comes to Italian pizza more is less in terms of ingredients, which allows your palate to savour the delectable flavours.

Cooking courses—One of the best ways to fully experience Italian culture and cuisine is by getting into the kitchen yourself. Top of the list for gastronomic towns is Bologna.

Pray in IndiaFor those seeking spiritual sustenance,

India has numerous sacrosanct sites and stirring philosophical epics. And if taking a vow of silence at an ashram isn’t your style, there are still experiences and places

that will fill your soul.Varanasi—Few places in India are

as colourful, charismatic or spiritual as the bathing ghats lining the Ganges in Varanasi. Take a soothing dawn boat ride and feel the beating heart of the Hindu universe, a crossing place between the physical and spiritual worlds.

Taj Mahal—Many have tried to sum up its beauty: “A teardrop on the face of eternity,” according to Indian poet Rabindranath Tagore. “The embodiment of all things pure,” said British writer Rudyard Kipling. This architectural mas-terpiece and monument to love is indeed breathtaking.

Study in Jaipur—With its stunning hill-top forts and glorious palaces, Rajasthan’s gateway city just might be the place with a little something for everyone. From a 10-day meditation course to early morning yoga instruction, opportunities for higher learning abound.

Love in BaliAsk travellers what Bali means to them

and you’ll get as many answers as there are flowers on a frangipani tree. Rich in visual beauty, visitors leave this island with a sense of well-being and a happy heart.

Ubud—Before it became a mecca for finding love, the town of Ubud, located in the middle of the island of Bali, attract-ed travellers because of its focus on the remarkable Balinese culture in its myriad forms.

Nusa Lembongan—This laid-back island just off the southern coast is free of cars, motorcycle noise and hassles, but packed with gorgeous sugar-white sand beaches and protected bays. What’s not to love?

Water sports—Take your pick from two of Bali’s main attractions—surfing and

diving—or simply jump in. Still haven’t had enough? Abundant spas offer fragrant massages designed to achieve the perfect state of mind.

Check the airlines and destinations at www.yvr.ca and start planning your Eat Pray Love trip.

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DOWN 1. Genus of the olive tree2. A male sovereign3. Charge per unit4. Metric unit of area5. Exhausted6. Mistake

7. Command or control8. Petrol9. Refined gracefulness10. A parasitic protozoa11. Coinage (2 words)12. Make someone laugh13. Flexible pipes18. Destroyed buildings 23. Baseball legend Babe ____24. Strong durable yellowish-brown wood25. A strong lightweight wood26. American Association of Retired

Persons27. Entreaty28. In a shrill voice29. Donkey31. Hard-skinned large fruit33. And others (2 words)34. Customary practice36. Stopping (slang)37. Seaweed 39. Skin disease40. Comes in loaves42. In entirety (2 words)

43. Relating to the intestines44. A very small spot45. Divided Asian country46. Act of gracious kindness48. Singer ____ Horne49. An arrogant person50. Reflected sound51. Long period of time54. Zero55. East southeast.

VACATION PROPERTY FOR RENT

MEXICO VACATION PROPERTY FOR RENT

Rent a family vacation home by the beach in the picturesque fishing village of Sayulita, Mexico. Located just 45 minutes north of the Puerto Vallarta airport, Sayulita’s blend of beaches, shops,

restaurants & activities makes it the perfect destination for a Mexican Vacation.

The home has 3 bedrooms with private bathrooms and sleeps up to 8 people. Great for a family or group of friends.

The house is in a complex with other vacation homes and has a shared pool and beachfront courtyard.

You can rent the whole house or individual rooms.

• • •Rental rates are as follows:

High Season (Nov.1 to May 31) Entire House: Daily $150; Weekly $875; Monthly $3,000

Individual Rooms: Daily $75; Weekly $450; Monthly $1,500

• • •Low Season (Jun.1 to Oct. 31)

Entire House: Daily $100; Weekly $525; Monthly $1,500 Individual Rooms: $50; Weekly $275; Monthly $750

• • •For further details, photos and reservations, please contact

Richard (604) 732-8488; email richardgraham@primus.ca

Answers - June 2010

CrossWord

HEALTH & BEAUTY

W&Q Beauty Center Select two items below from only $49.80:

604-321-8296Open everyday 9:30am-9pm

8148 Cambie Street at Marine Drive Station(Only 10 mins. from YVR Station, 15 mins. from Waterfront Station)

• W/Q Facial• Manicure• Foot Massage• Eyelash Perm

• Back Massage• Face Waxing• Eyebrow Tinting• Pedicure

Full BodyMassageONly $38

(all services are non-sexual)

Join the hundreds of happy people who trust Pawlik Automotive to take care of their vehicle... view their

testimonials at www.pawlikautomotive.com

Call us today 604-327-7112

1. We never proceed with any maintenance or repairs without your authorization so your final invoice will never be an unpleasant surprise

2. We offer friendly, personal service: at Pawlik Automotive you can speak with the service adviser, the technician and the owner

3. Our maintenance service saves you money4. ’09 Winner: Westender Magazine Best of the City: Gold, Best auto repair

shop.

30-966 SW Marine Drive, Vancouver Just east of Arthur Laing Bridgewww.pawlikautomotive.com

Vancouver’s Award Winning Auto Service Team

Summer Tune-up Time!Call Trish

Have Your Car ServicedWhile You’re Away orWhile You’re at Work

Save Time and Money and get a Complimentary ride to the Airport!

We Service all Makes & Models.

we’rehere for you!VancouVer airport chaplaincy

a Quiet Place......for quiet reflection, prayer, meditation...to relax, listen to music, eat your lunch,

read a book.a Safe Place...

Please visit us on International Arrivals Level 1, or contact us by phone: (604) 303-3010 or email: ldaggett@shaw.cawww.yvrchaplain.com

J U L Y 2 0 1 0 | S K Y T A L K • 17

The Honda Pilot earned its reputa-tion as one of the original innovators in the crossover segment, combining car-like road manners and around-town driving ease with SUV traits of a spacious interior rugged character and all-weather driving capability.

The 250-horsepower V-6 engine pro-vides both performance and enhanced effi-ciency with Variable Cylinder Management, a technology that can deactivate up to three of the engine’s six cylinders to save fuel when cruising or lightly accelerating.

The available Variable Torque Management 4-Wheel-Drive directs power to the wheels with the most traction in rain, snow and slippery terrain.

All Pilot models are equipped with a standard towing hitch receiver and a maximum tow rating of 4,500 pounds on 4WD models and 3,500 pounds on 2WD models.

Consistent with contemporary SUV styling, the exterior conveys a substantial approach that also helps to maximize inte-rior space, yet the Pilot still maintains a garage-friendly exterior length of less than 4.8 metres.

The interior emphasizes an expansive feel with an efficient and modern design that supplies ample passenger space within three rows of seats. Adjustable storage compartments in the centre console can accommodate large and small items—from handbags to mobile phones. The instru-ment panel’s wide centre stack intelligently groups similar controls for the audio sys-tem, climate controls and the available Honda Satellite-Linked Navigation System and Honda DVD Entertainment System (if equipped).

The first row of seating provides a com-manding view of the road for the driver and the passenger. The 60/40 split second row bench seat accommodates three passengers and slides forward for increased ease-of-access to the third row. The third-row bench seat, also split 60/40, is designed to offer sufficient knee room for an average size adult. There are four Lower Anchor and Tether for Children (LATCH) attach-ment positions, which provide options for three child seats in the second row and one in the third row.

Cargo space behind the third row matches or exceeds the trunk space of a

typical large sedan and can accommodate items as large as a mid-size cooler or a folded stroller. The cargo area has a hidden storage well that can be combined with the above-floor storage area by securing the hinged cover against the seatback.

The Pilot Touring and Pilot EX-L mod-els provide a load-supporting cargo net to further subdivide the rear cargo area. For maximum cargo space, the second and third rows fold flat into the floor, providing sufficient width for 1.2-metre-wide items.

The Pilot is powered by an advanced 24-valve i-VTEC engine with “intelligent” Variable Valve Timing and Lift Electronic Control (i-VTEC) technology. Variable Cylinder Management allows the V-6 engine to operate in six-cylinder mode for power and four- or three-cylinder modes for efficiency. Honda claims its 79.4-litre fuel tank can comfortably provide a driv-ing range of more than 643 kilometres on the highway.

The 5-speed automatic transmission features Grade Logic Control to help main-tain the most appropriate gear when going uphill or downhill, thereby avoiding gear “hunting.”

The VTM-4 (Variable Torque Management) system adds fully automatic four-wheel-drive capability. VTM-4 deliv-ers seamless, “decision-free” application of four-wheel-drive when needed. The system also provides a “lock mode”—available when in first or second gears (up to 29 kilo-metres per hour) and activated by a button on the instrument panel—that can deliver the maximum-possible torque transfer to the rear wheels to aid in extraction from extremely low traction or stuck conditions.

The Honda Pilot’s unit-body construc-tion makes extensive use of high-strength steel (52 per cent) to minimize weight. The suspension is a fully independent system with front MacPherson strut and rear multi-link with trailing arm designs that contrib-ute to responsive driving characteristics for an SUV.

The Pilot is available in four model choices (LX, EX, EX-L and Touring); each offered in either a two-wheel-drive or four-wheel-drive configuration.

The top-of-the-line Pilot Touring comes standard with the Honda Satellite-Linked Navigation System with rearview cam-era, Premium Audio System, Bluetooth

HandsFreeLink, USB Audio Interface, the Honda DVD Rear Entertainment System, Multi-Information Display, two-position memory seats, corner and backup sensors, exclusive alloy wheels, power tailgate, side-mirror integrated turn indicators, and more.

The Honda Pilot combines the spa-ciousness of 737 with the handling of a Lear Jet.

7th Annual Dreams Take Flight

Golf forDreamsLori Fergusson

MEMORIAL TOURNAMENT

Where: Redwoods Golf Course22011 – 88th Avenue, Langley, BC

Shotgun Start: 12 noonTexas Scramble style

Sign in & Tailgate Party with lunch begins at 10:30am

Price: $180 includes:Tailgate lunch; surprise “Dreams Kit,” Shared power cart, Prizes, Dinner, Live & Silent Auction

All proceeds from this tournament help us take 125 special needs

children on a one-day tip of a lifetime to Disneyland! Come out, have

fun, bring some buddies, enjoy a great day golfing and support the

18th Annual Dreams Take Flight trip to Disneyland October 19, 2010.

For more information on golfing, as well as to become one of our

tournament sponsors, please email:

jennifer.betteridge@dreamstakeflight.ca or

vanessa.goad@dreamstakeflight.ca or check out our

website and register directly at yvr.dreamstakeflight.ca/vancouver

Car TalkHonda Pilot high on comfort, versatility

July 16, 17 & 18River’s Edge Road Course,

Mission Raceway Park

The CanadianMotorSport

Experience!

w w w . v r c b c . c a

British Columbia

2 0 1 0

CHILLIWACK FORD

Mission City Lodge

Formula Atlantic Johnston JM6, Frank Allers driver, 1985 Westwood

18 • S K Y T A L K | J U L Y 2 0 1 0

MAIN TERMINALS

DOMestIC (Pre-Security)

• starbucks: Coffee, pastries, sandwiches-

level 3 Departures

A&W: Breakfast served daily—Bacon ‘n

Egger with real bacon and real eggs, hash

browns, French Toast. Also, hamburgers,

fries, beverages, including A&W’s famous

root beer. Open 5am-10pm. level 3

Departures. Also located at International

Departures (Post-Security)

• Harvey’s: Breakfast, burgers-level 3

Departures

• subway: Sandwiches, salads & wraps-

level 3 Departures

• swiss Chalet: Rotisserie chicken-level 2

Arrivals

• tim Hortons: Coffee, pastries,

sandwiches, soups-level 2 Arrivals &

level 3 Departures

• Jugo Juice: Juice, smoothies, wraps &

paninis – level 3 Departures

Neighbourhood Restaurant GuideB r e a k f a s t | L u n c h | D i n n e r

Try something different today for breakfast, lunch or dinner. The following restaurants are at or within five minutes from yVR, and most offer airport employee discounts.

Plenty of FREE

Parking!

Voted Richmond’s Best Greek

RestaurantCome & enjoy

authentic Greek & Continental dishes

• Slow Roasted Lamb Shoulder

• Crispy Tender Kalamari

• Homemade Spinach Pies

• Flame-grilled Souvlaki

• Steak, Pasta & Seafood dishes

Greek & Continental Restaurant7260 Westminster Highway, Richmond

604.278.9598www.madgreekrestaurant.com

• Wok ‘N Roll: Chinese & Japanese cuisine – level 3 Departures

• toshi teppanyaki: Japanese cuisine – level 3 Departures

INteRNAtIONAL (Pre-Security)• Hanami Japanese Restaurant:

Dim Sum & Japanese cuisine-level 3 Departures

• Koho Restaurant & Bar: Casual dining-level 3 Departures

• Galiano Bakery & Café: Breakfast, sandwiches & pastries-level 3 Departures

• Burger King: Breakfast, burgers, salads -level 2 Arrivals & level 3 Departures

• Flying Wedge Pizza: Pizza, salads & soups-level 3 Departures

• Fortune Wok: Asian cuisine – level 3 Departures

• OPA! souvlaki of Greece: Greek cuisine-level 3 Departures

• tim Hortons: Coffee, pastries, sandwiches, soup – level 2 Arrivals

• toshi teppanyaki: Japanese cuisine – level 3 Departures

AIRpORT SOuTH

• Airside Café & Catering

350-5400 Airport Road South. located

opposite Million Air. (604) 273-6628

• AtC Cafeteria

3800 Cessna Drive. In the BCIT Aerospace

Technology Campus. (604) 419-3782

• the Flying Beaver Bar & Grill

4760 Inglis Drive. located on the water,

inside Harbour Air Seaplanes Terminal,

near Vancouver Airport South. Incredible

location, great food, good service & good

value. Open 7 days per week 11am to

midnight, weekend Breakfast from 9am.

(604) 273-0278

• McDonald’s Restaurant

6020-6086 Russ Baker Way. Burgers, fast

food, 5am-midnight. (604) 718-1022

3 the sideslip Café

#100-5360 Airport Road South. located

at Esso Avitat. Open 6am-10:30 am

for breakfast and until 3pm for lunch.

Serving homemade soups, sandwiches

& paninis & daily specials. Fresh baked

pastries, organic tea & coffee. Take out &

catering. (604) 303 SlIP (7547)

• skyway Restaurant (yVR South

Terminal) #118-4440 Cowley Crescent.

Breakast, lunch. (604) 231-9822• sushi Café 5455 Airport Road South. Breakfast,

lunch, dinner, 6am-10pm. Eat in or take out. (604) 761-2362

MARpOLE

• Cravings Restaurant & Lounge 8804 Osler Street, Vancouver. This newly

renovated restaurant is located behind the

Coast Hotel, only 5 minutes from yVR. lunch,

dinner, weekend breakfast. Tapas, classic

pastas, steaks, seafood, vegetarian meals,

stirfries, burgers, sandwiches, wraps, pizzas,

salads, soups, and more. (604) 264-8444• Konichiwa seafood & sushi Bar 1320 West 73rd Avenue, Vancouver lunch, dinner. Japanese sushi, sashimi,

seafood. 11am-10pm. (604) 267-9991• Wick’s Café 1300 West 73rd Avenue, Vancouver. Paninis, esspresso, bagels, pastries, soup,

muffins, cinnamon buns. Mon - Fri: 7am-9pm. Sat. 8am-7pm. Sun. 8am-7pm. (604) 677-6396

MILLER ROAD• Café Runway #109-5000 Miller Road. Breakast, lunch.

6am-5:30pm. (604) 273-1170

OVER THE BRIDGE(S)• the Boathouse Restaurant 8331 River Rd. Specializing in fresh

seafood from the west coast of B.C. & around the world. Ever-changing selection of fresh fish, premium oysters & certified Angus steaks. Dinner, lunch, weekend brunch. 11am – 10 pm. (604) 273-7014

• Italian tomato Restaurant 8380 Bridgeport Rd.

lunch, dinner. 11am-10pm (604) 247-0040

5 Mr. Pickwick’s Fish & Chips 8620 Granville Street, Vancouver lunch, dinner, British pub foods & fresh

seafood. 11am- 8:30pm. (604) 266-23407 the Mad Greek

7260 Westminster Highway Enjoy a feast worthy of Olympians. Great

appetizers, famous homemade Spanakopita, tempting Souvlakis, mouthwatering Rack of lamb, seafood—including the best calamari in town, Platters and more. lunch, dinner. Belly dancer Saturday nights. 11:30 am – 10pm. (604) 278-9598

HOTEL RESTAuRANTS6 Bailey’s All-star sports Café

your Community Source for Professional Sports. 113-5188 Westminster Hwy. (Between No. 1 & 2 Rd)

M-W 11 am-11pm. Th-F 11 am-Midnight. Sat. 9 am-Midnight. Sun 9 am-11 pm.

(604) 273-1045

5

8

3

76

tO steVestON

9

4

CANADA LINE

CANADA LINE

July Anniversary Specials:• Buy any espresso-based drink & get a free cookie.• Show your YVR Pass, beat the HST with a 15% discount on all

purchases over $8 (discount applies to total amount before taxes & cannot be used in comibinations with any other discount or special).

BEST BREAkFAST @ YVR!! Don’t fly solo, try our Wingman Breakfast Sandwich. . . . . . . . . . . . . . . . . . . $4.95BEST BuRGERS @ YVR!! Get it on Down! Try our 1/3-lb Sirloin Slip Burger. . . . . . . . . . . . .starting at $6.99CHICkEN ENCHILADA MONDAYS and BuRRITTO WEDNESDAYS are to Die For!! . . . . . . . . . . . . . . . . . . . . . $7.99

NOW SERVING: Espresso, Cappuccino, Lattés & Chai Lattés.Beat the Heat: Try our Iced Latté, Frappé & Fruit Smoothies.

All items are subject to availability and retailer may choose to substitute at own discretion

Celebrating our First Year at YVR

Thanks to all our customers!

#100-5360 Airport Rd South @ Esso Avitat | FREE PARKING

604 303-7547 | Take-Out & CateringBreakfast: 6am-10:30am | Lunch: 11am-3pm | Monday to Friday

J U L Y 2 0 1 0 | S K Y T A L K • 19

• Accent Inns Vancouver Airport

10551 St Edwards Dr

IHOP Restaurant: breakfast, lunch,

dinner. (604) 273-3311

• Best Western Abercorn Inn

9260 Bridgeport Road

• HighlanderRestaurant: Open for lunch

& dinner, serving a variety of high-

quality continental and world cuisine

including seafood, pastas & European

specialty dishes as well as burgers and

sandwiches. lunch 10:30am-2pm; dinner

5pm-9:30pm. (604) 270-7576

• Coast Vancouver Airport Hotel

1041 SW Marine Drive

White Spot Restaurant—full-service

restaurant, breakfast, lunch, dinner, take

out. (604) 310 - 7768

Hudson’s Landing Pub – classic pub

food, including fish & chips, pizza,

burgers & sandwiches. Open for lunch &

dinner. 11:30am-12:15pm.

(604) 263-5445

• Comfort Inn Vancouver Airport

3031 No. 3 Road

Atrium Inn Restaurant & Lounge –

breakfast, 6:30am-10:30am

(604) 278-5161

• Delta Vancouver Airport

3500 Cessna Drive

Elephant & Castle Pub & Restaurant –

lunch, dinner. (604) 278-1241

• executive Airport Plaza Hotel &

Conference Centre

7311 Westminster Highway

Carver’s Steakhouse & Lounge – dinner.

(604) 207-7107

Tivoli’s Restaurant – breakfast, lunch.

(604) 278-5555

• the Fairmont Vancouver Airport

(at yVR) –3111 Grant McConachie Jetside Bar: level 3 International

Departures – offers a selection of appetizers, snacks, and shared food.

(604) 248.3281

Globe@YVR: Award-winning signature

restaurant, open for breakfast, lunch,

dinner, and featuring a special holiday

menu. (604) 248-3281

• the Fraser Arms 1450 SW Marine Drive, Vancouver

The Fraser Arms Café—enjoy the $2.99

breakfast special every day, starting at

7am weekdays & 8am weekends; lunch

served until 2 pm. (604) 261-2499

• Hilton Vancouver Airport 5911 Minoru Blvd

Carmichael’s Restaurant: breakfast,

lunch, dinner. (604) 232-5000

• Holiday Inn International Vancouver Airport 10720 Cambie Road

Fogg n Sudds Restaurant – pub

style food with a wide selection of

international beers. (604) 273-0776

• Radisson Hotel Vancouver Airport 8181 Cambie Road

Fresh Restaurant & Lounge-breakfast,

lunch, dinner. (604) 279-8181

• River Rock Casino Resort 8811 River Road

Tramonto – breakfast 6:30am-11am,

lunch 11am-2pm, dinner (604) 247-8573

4 The Buffet at River Rock – all you can eat buffet, lunch, dinner,

Sunday brunch. Newly renovated, The Buffet at River Rock highlights fresh local produce & offers culturally diverse & traditionally inspired dishes with complimentary selected beverages. (604) 247-8900

8 sandman signature Hotel 10251 St Edwards Drive Cucumber Café – breakfast, lunch,

dinner. (604) 276-2853 Chop Steak Fish Bar – casual dining.

(604) 276-1180• sheraton Vancouver Airport Hotel 7551 Westminster Highway

9 Harold’s Bistro & Bar – breakfast, lunch, dinner. Full menu of contemporary cuisine, wide selection of award-winning B.C. wines, beers on tap and spirits. Open 6:30am-11:00pm. (604) 273-7878

• travelodge Hotel Vancouver Airport 3071 St Edwards Drive Pantry Restaurant – breakfast, lunch,

dinner. (604) 214-0007• Vancouver Airport Marriott Hotel 7571 Westminster Highway The American Grille—American cuisine

enhanced with regional flavours. Open for breakfast, lunch & dinner. Open 6am-10pm. (604) 232-2804

• the Westin Wall Centre, Vancouver Airport 3099 Corvette Way The Apron – minutes away from

Vancouver International Airport & nestled on the banks of the Fraser River. The Apron welcomes you to its comfortable, yet elegant, surroundings. Enjoy contemporary Pacific Northwest cuisine in the dining room, or relax with friends in the intimate lounge which offers comfort food into the wee hours. In the morning, refresh yourself with one of the many healthy superfood breakfast choices. Open 7 days a week; Dining room open from 6:30am-10:30pm. lounge open from 11am-midnight. For reservations, call (604) 238-2105.

STEVESTON• Yokohama teppanyaki sushi &

steakhouse 140 – 12251 No 1 Road. Authentic Japanese cuisine served at

their Teppan Grill, where your dinner is cooked to perfection right before your eyes. Book your party of 4 or more at the special Christmas Party Dinner price of $29.95 per person. Open Mon to Fri 10:00am to 10:00pm. Weekends 11:00am to 9:30pm. (604) 271-8896.

Next issue deadline for

Restaurant Feature

is August 1, 2010.call 604.736.6754

113-5188 Westminster Hwy.(Between No. 1 & 2 Rd.)Tel: 604-273-1045

Open daily 11am to 9pm8620 Granville Street,

Vancouver604-266-2340*Granville location onlywww.mrpickwicks.bc.ca

Enjoy 2-pieces Cod & Chips

$6.98 FridaysShow Your YVR ID & Get

10% off *

World FamousFish (Always Wild) & Chips

20 • S K Y T A L K | J U L Y 2 0 1 0