2010 07 - LVTK Futurs Repros Pekin - An

07/2010

GRIMAUD FRRES SLECTION

La Corbire

49450 ROUSSAY

REARING GUIDE

PEKIN DUCKS

YOUNG BREEDERS

Page - 2

__________________________________________________________________________________________________ Document no contractual

07/2010

1st PART : DESIGN - LAYOUT OF THE BUILDING

I. HEALTH CONSIDERATIONS

Sanitary precautions

Cleaning - Disinfection Clean out

II. THE BUILDING AND THE EQUIPMENT

Set up of the building

2.1. Types of buildings

2.2. Types of accommodation organization

Overall plan of the building

Start up installation

Heating

Feed

Water

Lighting

2nd PART : CARRYING OUT THE REARING PROCESS

I. HEATING - VENTILATION II. FEED

2.1. Nutritional characteristics

2.2. Constraints in the use of raw materials

2.3. Quantities

III. WATER IV. LIGHTING V. PROPHYLAXIS - INTERVENTIONS

CONTENTS

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07/2010

3rd PART : BREED REARING STANDARDS

1. STAR 53 Medium ( GL30 x GL50 Medium)

Rationing plans

Growth charts

2. STAR 53 Heavy (GL30 x GL50 Heavy) Rationing plans

Growth charts

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07/2010

1st PART: DESIGN - LAYOUT OF THE BUILDING

HEALTH PRECAUTIONS :

- The aim of the bio-security measures is to prevent external contamination by protecting the farm

against potential vectors to enter in the poultry facility.

Exterior protection:

Security fences around the farm

A concrete apron around the building that can be disinfected

A building that is both wild bird and rodent proof

No other poultries allowed on the duck farms

A minimum of vehicle should enter the protected area.

Vehicle which must enter should pass through a wheel dip at the entrance and should be

entirely sprayed with disinfectant

Concrete area for washing

Personnel:

- People are the main vectors of contaminating agents, only authorized personnel should be

allowed to access to the farm area A well-designed enclosed vestibule that is always properly

used should conform to the following characteristics :

- Staff is required to take off outside clothing and shoes, which are potentially contaminated, in

the dirty zone and to put on clean overalls after washing their hands. This vestibule should be

kept clean and regularly disinfected.

I. HEALTH CONSIDERATIONS

Hanging rail overalls

for inside building

Sink for hand

washing

Bench

Dustbin

Duckboard or

plastic slats Foot dips

Boot washer

Hanging rail outdoor

clothes

Outdoor

shoes

Shoes for inside building

Warehouse or production area

Door or portal Technical

installations

Protected clean area

Unprotected dirty area

Intermediate area

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07/2010

Active protection :

For the respect of the good husbandry practices, in case of multiple ages on the same

breeding operation, daily management will start by youngest birds to the oldest. In case of

pathology, the sick flock will be isolated from other ones and should be managed the last one.

Active controls should be organized against rodents and insects.

Dead birds should be removed without entering clean zones and they should be stored

in an air-tight and refrigerated area.

The egg room, feed storage, feeders, drinking troughs and the water distribution system

should be regularly decontaminated.

CLEANING - DISINFECTION :

- The purpose and the challenge are to bring the building up to a level of hygiene which is essential

to the reception of a new breeding stock.

- All these operations must be carried out efficiently in a logical order; otherwise they will not be

effective.

- Particular care should be taken with washing. No disinfectant is effective where organic matter is

present.

Sequence of the operations:

Spray insecticide as soon as the birds are removed.

Remove all movable equipment, then clean it and disinfect it.

Remove all organic matter from the building.

Clean the building and its equipment, including the water distribution system.

Disinfect walls and floor by spraying appropriated disinfectant.

Following these operations, set up bio-security measures (the enclosed vestibule,

clothing, etc.), to put the farm under full protection.

- The sanitary stop then begins: its duration should be long enough to ensure that the building is

completely dry.

- This period should be used to maintain the surrounds, clean and disinfect the feed storage areas

and change rat and mice baiting.

Before starting a new batch :

Re-install clean and disinfect equipment and litter if necessary.

Disinfect using fumigation.

Important points :

Remember to include ventilation shafts, water pipes, enclosed vestibules, warehouses and

doorways, all of which are highly contaminated areas.

The disinfectants used must have received prior official approval and be used in accurate

conditions of dosage, temperature and quantity of solution.

Washing must be carried out using water that is bacteriologically drinkable.

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07/2010

GENERAL ORGANISATION OF BUILDING:

- The types and accommodation organization of building vary according to the country and

climatic conditions.

- For sanitary reasons, it is preferable to leave a distance of 3 km between the breeder

buildings and the commercial stock production sites.

2.1. TYPES OF BUILDINGS The three types of buildings that are most commonly used:

- Dark buildings, with dynamic ventilation: The ventilation capacity must be 1 m3/h /Kg of live

weight mini to 6 m3/h/Kg of live weight maxi.

- Open buildings with static ventilation: the buildings must not exceed a maximum of 12 m in

width.

- Building equipped with pad-cooling: In this case, it is advisable to install a capacity of 7m3

per hour per kilogram of live weight. The surface of the pad-cooling unit must be

proportional to the ventilation flow installed and must be large enough to ensure that the air

velocity at the building entrance is not higher than 1.5 meters per second.

2.2. TYPES OF ACCOMODATION ORGANIZATION

- With plastic flooring (grates or slats) of 1 to 2 m wide underneath watering system.

The grates/slats will be placed at about 40 cm from the floor and the surface underneath the

plastic flooring will be concreted and leak-proof. A ramp must be set up to facilitate the

access of the birds to the drinking points.

- With 100% of the surface covered with bedding or litter

Wheat or rice straw

Wood shavings

Bales of straw

- Whatever the type of accommodation used at the arrival of a new breeding stock, the males

and females must be separated from the 1st day. - Densities (birds/m2) :

- After start up phase the birds should be penned by sex; a pen for females and a pen for males.

Strain Sex PS Females PS Males

Medium From 2 to 4 From 2 to 3,7

Heavy From 2 to 3,7 From 2 to 3,4

- Rearing densities are given for optimal rearing conditions. They should be adjusted depending

on the equipment installed.

II. SET UP OF THE BUILDING

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07/2010

5

4

6

1

4

5

2

6

1

2

3

Separations for pens

2 1

3

OVERALL PLAN OF THE BUILDING

CROSS-SECTIONAL VIEW

WAREHOUSE - VESTIBULE

3

1. Plastic flooring

2. Litter

3. Feeder lines

4. Heater

5. Drinkers

6. Nipples

3

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07/2010

Siphoning water trough





START UP INSTALLATION :

- 1 heater for 300 to 400 ducklings

- 1 siphoning water trough for 60 to 80 ducklings

- 1 nipple for 5 ducklings

- 1 feeder for 50 to 60 ducklings

- Water trays may be installed at the ducklings arrival to help for hydration

of the day-old ducklings (see picture below)

.

- The size of the start up pens should not exceed 600 to 800 ducklings to avoid over-crowding of

the birds (2 heaters per pen).

0.50 to 0.70 m

0.80 to 1 m

Feeder Feeder

Feeder

Feeder

Feeder

Feeder

Wall

Nipples

Heater

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07/2010

HEATING :

- Install a heating system for 300 to 400 ducklings at a rate of 100 watts per m of floor surface.

or

- Install one or more gas guns, complying with the standard of 100 watts per m.

FEED :

- The feeding lines should be able to be raised in order to control rationing more efficiently.

- From 0 to 7 days provide one feeding point for 50 ducklings. From 8 days to 4 weeks make a

rapid transition between the start up equipment and adult equipment (see physical standards on

growth).

- Feed should be distributed quickly and the equipment should be sufficient to achieve the

objective of homogeneity.

- For circular feeders, provide 6 cm per female and 7 cm per male.

- For linear feeders, provide 10 cm per bird.

WATER :

- Install 1 primary drinking fount unit for 50 ducklings and the line of nipples, or watering units of

bell type, in order to get the ducklings accustomed to different materials from the 1st day.

Provide 1 nipple for 5 subjects.

- The watering units will all be placed on the plastic flooring, if the building is set up with plastic

flooring.

- From the 2nd week, start up phase drinking equipment will gradually be removed to be replaced

by drinker bell or drinker bowl using 1 drinking fount for 150 ducklings.

LIGHTING :

- Lighting may be either fluorescent or incandescent.

- The lighting should be evenly distributed throughout the building and its intensity should be able

to be modulated.

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07/2010

2nd PART : CARRYING OUT THE REARING PROCESS

- The ventilation system should be designed to enable a minimum renewal of air of 1 m3/hour/kg

of live-weight (LW) and a maximum of 6 m3/hour/kg of LW to be achieved.

- After 4 weeks, the level of heating maintained will depend on weather conditions. The object is

to maintain the following ambient temperature :

- Recommended minimum temperature:

Age (in days) Ambient temperature Under heater

1 to 4 27C 32C

5 to 6 25C 30C

7 to 8 23C 28C

9 to 10 21C 25C

11 to 12 19C 22C

13 to 15 17C 20C

16 to 18 17C /

19 to 27 16C /

- It is essential to renew the air sufficiently to keep the level of ammonia below 15 ppm.

- In hot climates, we advise to provide a cooling system (misting or other), when the temperature

exceeds 30C, as feed intake may be reduced and growth compromised at these temperatures.

- In cold climate, the building must be pre-heated for 24 to 48 hours before the arrival of the

ducklings in order to obtain a temperature of 27C at bird level.

- During the 1st week, ventilation is not obligatory; it depends on weather conditions and the

atmosphere in the building.

- From the 2nd week onwards, ventilation should be at least 1 m3/hour/kg of live weight.

I. HEATING - VENTILATION

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2.1. NUTRITIONAL CHARACTERISTICS :

STARTER FEED 0 - 3 weeks

GROWER FEED 4 - 10 weeks

REARING FEED 11 - 20 weeks

MIN. MAX. MIN. MAX. MIN. MAX.

Granulation ( mm) Durability HOLMEN

Metabolisable energy (Kcal/kg)

Crude protein %

Methionine %

Methionine + cystine %

Lysine %

Threonine %

Tryptophane %

Crude fiber %

Fats %

Minerals %

Calcium %

Available P %

Vitamins : A (UI/kg)

D (UI/kg)

E (mg/kg)

Linolec acid :

Na %

Cl %

K %

Crumbs

-

2 850

21.00

0.50

0.90

1.00

0.70

0.20

-

-

6.50

1.00

0.40

15 000

3 000

20

1.00

0.14

0.16

-

1.50

-

-

23.00

-

-

-

-

-

4.00

4.00

-

1.20

-

-

-

-

-

0.18

0.21

0.83

3.50

94

2 850

17.50

0.40

0.70

0.80

0.55

0.16

-

-

6.00

0.90

0.35

15 000

3 000

20

1.00

0.14

0.16

-

4.00

-

-

19.00

-

-

-

-

-

5.00

4.00

-

1.00

-

-

-

-

-

0.18

0.21

0.80

3.50

94

2 700

14.50

0.30

0.60

0.70

0.45

0.16

-

-

6.00

0.90

0.35

15 000

3 000

20

1.00

0.14

0.16

-

4.00

-

-

16.00

-

-

-

-

-

6.00

4.00

-

1.00

-

-

-

-

-

0.18

0.21

0.80

The values for metabolisable energy and amino acids are based on the table for "CHICKS" issued

by the French National Institute for Agricultural Research on the subject of start up and growth feed,

and for "ADULT COCKS" with regard to feed for the rearing and laying stages.

II. FEED

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2.2. CONSTRAINTS IN THE USE OF RAW MATERIALS :

FEED STARTER FEED 0 - 3 weeks

GROWER FEED 4 - 10 weeks

REARING FEED 11 20 weeks

RAW MATERIALS (in %) MIN. MAX. MIN. MAX. MIN. MAX.

CORN

WHEAT september to june

WHEAT july to august

TRITICALE

WHEAT + TRITICALE

BARLEY / OATS

CASSAVA

SORGHUM < 0,2 % TANINS

BRAN

SHORTS

MIDDLINGS

TOTAL ISSUES

OIL GERMS

CORN GLUTEN MEAL

ANIMAL FATS

VEGETABLE OILS

MOLASSES

SOYBEAN MEAL

SOYBEAN SEED

RAPE 00 and SEED

SUNFLOWER MEAL

SUNFLOWER SEED

PEAS

CORN DISTILLER

CORN GLUTEN FEED

LUCERNE MEAL

FISH MEAL

20.00

20.00

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

40.00

45.00

30.00

10.00

45.00

0.00

0.00

5.00

2.00

3.00

3.00

3.00

0.00

0.00

1.00

2.00

0.00

Free

10.00

0.00

2.00

2.00

5.00

0.00

0.00

0.00

3.00

15.00

30.00

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

30.00

45.00

30.00

10.00

45.00

0.00

0.00

5.00

5.00

8.00

8.00

10.00

2.00

10.00

3.50

2.00

0.00

Free

10.00

0.00

5.00

5.00

10.00

0.00

2.00

2.00

2.00

15.00

30.00

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

-

35.00

45.00

30.00

15.00

45.00

0.00

0.00

10.00

10.00

10.00

10.00

10.00

2.00

10.00

3.50

2.50

0.00

Free

10.00

0.00

7.00

8.00

12.00

0.00

5.00

4.00

2.00

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2.3. QUANTITIES :

A. Control consumed quantities

- The feed intake must be under control since the third day of age, so it is highly recommended to

follow the plans of rationing given in appendix (0 - 4 weeks then 5 - 21 weeks).

- The quantities of food are given as an indication and for a moderate climate. These quantities

must be adjusted according to the real growth. For that it is necessary to control the live weight

each week.

- The quantities of distributed food vary according to the temperature and from the real nutritional

characteristics of food:

In the hot areas, the consumptions will be lower but it is advised to compensate by a

food more concentrated.

With constant temperature, a too rich food will involve a higher growth.

- In case your equipment is not adequate, you should adopt the "Skip a day" program (distribution

every 2 days of the quantity calculated for 2 days) or a rationing program 6 days out of 7.

(Plan of rationing included in the 3rd part).

B. Control weight

- The main objective is to follow the growth chart corresponding to the breeder line and to obtain

good homogeneity. For this, it is obligatory to check the weight of the animals, first thing in the

morning before duck have been fed, every week at regular intervals.

- The objective of homogeneity is to have more than 70 % of birds weighted in between a range

of + or - 10 % of the average weight.

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Method: Using a portable fence, group a sufficient number of animals to provide a representative sample

(minimum 50 animals).

Individually weigh each animal sampled, with either a manual or an electronic weighing system.

In the case where a manual weight indicator is used, a weighing sheet is available in the

appendix for calculating the average and the homogeneity (see weighing sheet in appendix).

Calculate the average and the homogeneity.

Record the results. A document for recording the technical results is available if required.

In parallel, it is important to record weekly mortality and the quantities of food distributed

every day.

Other information, such as treatments in drinking water, vaccines or other operations

may also be recorded.

- In case of weight disparities, you should avoid re-adjusting the ration too abruptly.

Important: The use of grower feed and developer feed with high protein and energy levels limits the development of ingestion capacity and increases the stress of the young breeders.

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- Clean the drinkers regularly.

- Daily consumption for 1 000 ducks in liters:

Weeks 1 2 3 4 5 6 7 8 9 and after

Consumption in litters 90 150 200 300 420 500 550 570 600

- These quantities may vary according to weather conditions, the temperature inside the building

and the method of feed distribution: daily or skip a day.

- The physical, chemical and bacteriological quality of the water must be analyzed before the

ducklings are installed.

- Characteristics of water that is fit to drink :

Optimal values of drinking water

Comments Observations

Bacteriological criteria:

- Total flora at 37C (ml)

- Total coliforms (100 ml)

- Faecal coliforms (100 ml) (= E. Coli)

- Faecal streptococci (100 ml)

- Cesstridium sulphide-reducers

= C. Perfringens (100 ml)

< 300

1 1 1 1

Physical and chemical criteria:

- PH

- TH (total hardness F)

- TAC (F)

- Turbidity (50 ml)

- Organic matter

- NH4 (Ammonia mg/l)

- N03 (Nitrates mg/l)

- N02 (Nitrates mg/l)

7 - 8.5

< 10

/

15 drops of alcohol solution of the mastic range at 1 %

2 0

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1 - Dark buildings:

- A perfectly dark building, with either dynamic or static ventilation, is necessary to run a proper

lighting system.

Age INTENSITY DURATION

0 - 7 days 50 60 lux 24 hours

8 - 14 days 20 40 lux 18 hours

15 - 21 days 20 30 lux 16 hours

22 28 days 20 30 lux 14 hours

5th week 10 20 lux 12 hours
















IV. LIGHTING

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2 - Open buildings:

- In the case of open buildings, where it is not possible to control the period of lighting, particularly

in summer, it is preferable to opt for a more linear program.

Age INTENSITY DURATION

1st day 50 60 lux 23 hours

2nd day 50 60 lux 22 hours

3rd day 50 60 lux 21 hours

4th day 50 60 lux 20 hours




2nd week 20 40 lux 17 hours

3rd week 20 30 lux 17 hours


















- In all cases, you should avoid reducing the period of lighting from the 17th week.

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1 Prophylaxis:

The main pathologies to which the Peking duck is sensitive are either from viral or bacterial origin as

it is mentioned below:

Viral: - Duck Viral Hepatitis

- Duck Viral Enteritis

Bacterial: - Pasteurella Multocida

- Riemerella anatipestifer

The program of preventive vaccination must be defined by the veterinary surgeon in charge of the

breeding flock, according to the sanitary status of the region and the breeding operation.

2 Interventions:

- In case of high density, beak treatment may be carried out at the age of 16 weeks.

- Males may be mixed with females at the age of 17 weeks.

- In the case of late mixing of males/females (20 weeks old), it is then preferable to integrate 5%

of females with the males from the first day to ensure that the males will be effectively sexually

imprinted.

V. PROPHYLAXIS - INTERVENTIONS

___________________________________________________________________________________________________ Document no contractual

07/2010

3rd PART : BREED REARING STANDARDS

Pekin ducks Young breeders

STAR 53 Medium ( GL30 x GL50 Medium)

STAR 53 Heavy ( GL30 x GL50 Heavy)

Rationing plan 0 4 weeks

Rationing plan 5 21 weeks

Growt charts

Record weight document


07/2010

RATIONING PLAN 0-4 WEEKS

AGE QUANTITY OF FEED PER INDIVIDUAL

GL30 GL50 Medium

GL50 Heavy

1st day on demand on demand on demand 2nd day on demand on demand on demand 3rd day 14 17 17 4th day 19 23 23 5th day 24 28 29 6th day 28 34 34 7th day 33 39 40 8th day 38 45 46 9th day 43 51 52 10th day 47 56 57 11th day 52 62 63 12th day 57 68 69 13th day 62 73 75 14th day 66 79 80 15th day 71 84 86 16th day 76 90 92 17th day 81 96 97 18th day 85 101 103 19th day 90 107 109 20th day 95 113 115 21st day 100 118 120 22nd day 104 124 126 23rd day 109 130 132 24th day 109 130 132 25th day 114 135 138 26th day 114 135 138 27th day 119 141 143 28th day 119 141 143


07/2010

RATIONING PLAN 5-21 WEEKS

AGE QUANTITY OF FEED PER INDIVIDUAL

GL30 GL50 Medium

GL50 Heavy

5th wk 29-35 d. 120 143 146 6th wk 36-42 d. 122 145 147 7th wk 43-49 d. 123 146 149 8th wk 50-23 d. 125 148 151 9th wk 57-63 d. 126 150 153 10th wk 64-70 d. 128 152 154 11th wk 71-77 d. 129 154 156 12th wk 78-84 d. 131 155 158 13th wk 85-91 d. 132 157 160 14th wk 92-98 d. 134 159 162 15th wk 99-105 d. 135 161 163 16th wk 106-112 d. 137 162 165 17th wk 113-119 d. 138 164 167 18th wk 120-126 d. 140 166 169 19th wk 127-133 d. 141 168 171 20th wk 134-140 d. 143 170 173 21st wk 141-147 d. 147 175 178

________________________________________________________________________________________________________________________________ Document no contractual

07/2010

0

200

400

600

800

1000

1200

1400

1600

1800

2000

2200

2400

2600

2800

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20Age (in weeks)

Wei

ght (g

)

Week 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Calendar wk

Theoretical LW 203 485 764 1040 1320 1566 1815 1976 2075 2142 2208 2269 2331 2387 2451 2507 2569 2616 2674 2721

Nb Dead

% Mortality

% Homogeneity

GROWTH CHART FEMALE PEKIN DUCK GL30


07/2010

0

200

400

600

800

1000

1200

1400

1600

1800

2000

2200

2400

2600

2800

3000

3200

3400

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20Age (in weeks)

Wei

ght (g

)

Week 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Calendar wk

Theoretical LW 220 517 823 1130 1452 1758 2080 2289 2434 2530 2629 2721 2817 2907 3006 3076 3146 3203 3275 3332

Nb Dead

% Mortality

% Homogeneity

GROWTH CHART MALE PEKIN DUCK GL50 Medium


07/2010

0

200

400

600

800

1000

1200

1400

1600

1800

2000

2200

2400

2600

2800

3000

3200

3400

3600

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20Age (in weeks)

Wei

ght (

g)

Week 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

Calendar wk

Theoretical LW 227 533 848 1165 1496 1812 2144 2359 2509 2608 2710 2805 2904 2996 3099 3171 3243 3302 3375 3435

Nb Dead

% Mortality

% Homogeneity

GROWTH CHART MALE PEKIN DUCK GL50 Heavy


07/2010

RECORD WEIGHT DOCUMENT

BUILDING NUMBER NUMBER OF FEMALENUMBER OF MALEAGE OF THE FLOCK

TOTAL BIRDS

500 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20450 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20400 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20350 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20300 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20250 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20200 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20150 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20100 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

.050 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

.000 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20950 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20900 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20850 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20800 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20750 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20700 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20650 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20600 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20550 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20500 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20450 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20400 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20350 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20300 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20250 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20200 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20150 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20100 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

.050 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

.000 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20950 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20900 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20850 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20800 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20750 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20700 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20650 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20600 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20550 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20500 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20450 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20400 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20350 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20300 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20250 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20200 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20150 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20100 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

.050 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20

.000 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20TOTAL BIRDS

UNIFORMITY CONTROL AVERAGE WEIGHTAverage weight + 10%Average weight - 10%Number of birds within- 10% and + 10%Uniformity

WEIGHT CATEGORY NUMBER OF BIRD PER CATEGORY

2010 07 - LVTK Futurs Repros Pekin - An

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