From sandwich lunches & hearty salads to morning & afternoon tea, our conference offering provides delicious sustenance for busy corporates.

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2018 MENUS

G’Day Chef | phone 03 97937699 admin@gdaychef.com.au

DELUXE TOASTED SANDWICHES

WORKING LUNCHCONFERENCE

CHICKEN

Poached chicken, mustard mayonnaise, butter lettuce

Tandoori chicken, Lebanese cucumber, minted riata

Shredded chicken, red cabbage slaw, stuffing and aioli mayonnaise

BEEF

Roast scotch beef, tomato relish, Roquette, dijonaisse

TUNA

Tuna, tomato, cucumber, parsley mayo, alfalfa

HAM

Smoked ham, fresh tomato, butter lettuce, cheese, seeded mustard

TURKEY

Roasted Turkey, cranberry, cheese and avocado

Shaved turkey, bacon, cooked egg, chervil, mustard

VEGETARIAN

Roasted carrot, hummus, baby mozzoralla, sprouts

Free range egg, tarragon, roquette, Swiss cheese

Salad, Avocado, pickled beetroot, radicchio, pesto

SANDWICHESWRAPSBUTTER MILK ROLLS

ADDITIONAL ITEMS

The Reuben, Pastrami, pickles, cheese and herbs

The Cornish, Shredded organic chicken, Japapeno, mayo

Vegetarian Turkish, roasted carrot, capiscum, zucchini, shanklish

cheese

SAVOURYOPTIONS

A selection of rice paper rolls

Quiche Loraine

Mini pure beef, rosemary, red wine pies

Pork and fennel sausage roll, tomato pickle

Organic vegetable burgers, buttermilk rolls, relish

Cheddar cheese and chive muffins

Assorted Buttermilk mini Rolls

Croissants with leg ham, cheese and tomato

Bagels with smoked salmon, dill crème cheese, capers and

roquette Mini pure beef, rosemary and red wine pies

Pork and fennel sausage roll, tomato pickle

Organic vegetable burgers, buttermilk roll, Kasundi

Thai Beef Salad, peanuts, coriander

roasted vegetables, quinoa, pickled beetroot and currents

Vietnamese Slaw, peanuts & coriander

Roast Chicken and Salad

Gascony Salad with walnuts, trout, goats cheese and apple

Chicken caesar, organic chicken, baby cos, (bacon optional)

Pulled Pork Sliders with chilli & coriander in soft rolls

Prawns with pad Thai noodles

Braised Lamb with wild garlic pesto & ratatouille

Sticky Pork Ribs with master stock, coriander & rice

Barbecued beef steak with frites and Bearnaise sauce

Tempura Barramundi with frites and tartare sauce Spiced

Lamb Burger with onion relish, gruyere & mustard Seafood

Paella with tomato, saffron & smoked paprika

Ham hock, green pea soup, mixed

rolls Winter vegetable soup with

ciabatta Potaoto and leek soup,

wholemeal rolls

SALADS

BOWL FOOD

SOUP

ADDITIONSCONFERENCE

PLATTERS Gippsland and Red hill cheeses, grapes, biscuits and banquettes

Charcuterie and antipasto, terrines, meats, frittata, olives, ciabatta

Seasonal Market fresh fruits

Classic hot savories; handmade miniature pies, pork and fennel

Sausage rolls, assorted quiches, chicken empanadas, beef pithiviers

SWEETS Assorted Danishes

Chocolate fondant / Salted Caramel Fondants

Assorted Classic French Tarts, Apple, Lemon, Pear and Almond

Pat & Sticks Ice cream Sandwiches

Café range mini cakes; Chocolate, Orange and Red velvet cakes

Assorted Slices; Chocolate Brownie, Lemon slice, Caramel Slice,

Blondie Salted Caramel slice