starters

Roasted red pepper soup Crusty bread

Ox cheek Rossini Served with wild mushrooms and truffle oil

Egg florentine (v) Homemade spinach muffin, poached burford brown and hollandaise sauce

Crispy duck spring roll Pak Choi and plum sauce

Pan fried Cornish sardines Winter minestrone

Crayfish tail salad Heritage tomatoes, thousand island dressing Mains

Pork tenderloin saltimbocca Spicy mixed bean and chorizo cassoulet

Roasted fig and squash tart (v) Lemon thyme and goats cheese pate

Market fish of the day ( Please ask a member of staff for details )

Chestnut mushroom risotto (v) Roasted shallots, blue cheese and rosemary

Braised lamb stew Baby potatoes. Green beans, garlic and tomatoes

Fillet of salmon Spring onion mash, tomato and chive beurre blanc

Sides 2.50

Honey and cumin roasted roots Baked reds Triple cooked Maris chips Garlic ciabatta bread Rocket & Parmesan salad balsamic reduction Desserts

Mincemeat sponge pudding, brandy custard Millionaires shortbread tart Baileys panna cotta, hazelnut rocher Iced orange curd meringue parfait Mulled pear strudel, vanilla ice cream Selection of cheese and biscuits ( £1.50 supplement )

2 x courses for £15 or 3 x courses for £19.95

Served Wednesday to Sunday from 12-3pm