· 2 +2 - BBA Accounting and Finance Courses to be taken at Washtenaw Community College (AAS in...

1 BBA, Hospitality Management 2017

2017-18 Transfer Guide Cleary University and Washtenaw Community College

2 +2 - BBA Hospitality Management Courses to be taken at Washtenaw Community College (AAS in Culinary and Hospitality Management):

Course Prefix & Number Course Title Credits

ACC 111* Principles of Accounting I 3

BMG 109 Entrepreneurship II: Starting Your Business 3

BMG 111 Business Law I 3

BMG 230 Management Skills 3

CIS 100 or CIS 110 Introduction to Computer Productivity Apps or Introduction to Computer Information Systems 3

COM 101 Fundamentals of Speaking 3

ENG 111 Composition I 3

MTH 160* Basic Statistics 4

PHL 205 Ethics 3

CUL 100 Introduction to Food Service and Hospitality Industry 2

CUL 104 Baking Science 2

CUL 110 Sanitation and Hygiene 2

CUL 114 Fundamentals of Baking 3

CUL 115 Fundamentals of Pastry 3

CUL 116 Fundamental Culinary Principles 3

CUL 118 Principles of Nutrition 3

CUL 120 Classical Kitchen Operations 3

CUL 121 Modern Kitchen Operations 3

CUL 145 Introduction to Dining Room Protocol 3

CUL 150 Food Service management & Supervision 3

CUL 210 Advanced Kitchen Operations: Garde Manager 3

CUL 224 Principles of Cost Control (=HOS 1300??) 3

CUL 226 Advanced Dining Room & Beverage Management/ 4

CUL 230 Advanced Kitchen operations: American Regional 3

CUL 231 Advanced Kitchen Operations: Global Cuisine 3

Natural Science Elective 3-5 *Cleary will accept ACC 111 for ACC2411 with the completion of MTH160

TOTAL CREDITS at Washtenaw Community College 77-79


Courses to be taken at Cleary University: Course Prefix & Number Course Title Credits

YEAR ONE:

ACC 4012 Financial and Managerial Accounting 3

BAC 1000 Foundations in Undergraduate Studies 1

BAC 3000 Business Research and Communication 3

HOS 1200 Recipes and Menu Planning 3

HOS 2200 Restaurant Operations 3

MTH 3440 Quantitative Business Analysis 3

FIN 2000 Introduction to Business Finance 3

FIN 4000 Financial Management 3

MGT 4000 Management Skills Seminar 3

MKT 4150 Interactive Marketing 3 YEAR TWO:

HOS 3100 Private Events and Catering Management 3

HOS 3200 Wine and Beverage Management 3

HOS 3300 Meeting Customer Expectations for Hospitality 3

HOS 4100 Human Resources for the Hospitality Industry 3

HOS 4200 Resorts and Tourism 3

HOS 4300 Hospitality Leadership 3

HOS 4400 Hospitality Externship 3

MGT 4200 International Business 3

TOTAL CREDITS at Cleary University 52

TOTAL CREDITS 129-131

Notes Note 1: 120 semester credits are required for a Bachelor of Business Administration (BBA). Any required coursework not completed at Washtenaw Community College must be completed at Cleary or by transfer credit from another institution (as shown by official transcripts).

Note 2: Electives/General Education may be any Washtenaw Community College courses or transfer or may include credit for prior learning or proficiency exam credit. There is no fee for prior learning evaluation prior to the final term of the program.

Note 3: Scholarships are available for Washtenaw Community College transfer students. Other scholarships and financial aid are available to all Cleary students.

Note 4: Cleary core and major courses are completed on-ground or distance learning online. Thirty credits (thirty-seven for BBA degree completion programs) must be completed with Cleary University to fulfill residency requirements. The maximum number of credits that may be transferred to Cleary University is 90 semester (83 semester for BBA degree completion degrees) credits. Consult a Cleary academic advisor for class schedule information.

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I have read and agree to the provisions of this transfer agreement. I will meet with a Cleary representative if I have any questions.

Signature (student):__________________________________________________________ Date: _______________

Cleary Academic Advisor:______________________________________________________Date: _______________



2 +2 – BBA Hospitality Management Courses to be taken at Washtenaw Community College (AAS in Baking and Pastry Arts):

Course Prefix & Number Course Title Credits

ACC 111* Principles of Accounting I 3

BMG 101 Entrepreneurship I: Finding Your Opportunity 3

BMG 111 Business Law I 3

BMG 230 Management Skills 3

CIS 100 or CIS 110 Introduction to Computer Productivity Apps or Introduction to Computer Information Systems 3

COM 101 Fundamentals of Speaking 3

ENG 111 Composition I 3

MTH 160* Basic Statistics 4

PHL 205 Ethics 3

CUL 100 Introduction to Food Service and Hospitality Industry 2

CUL 104 Baking Science 2

CUL 110 Sanitation and Hygiene 2

CUL 114 Fundamentals of Baking 3

CUL 115 Fundamentals of Pastry 3

CUL 116 Fundamental Culinary Principles 3

CUL 118 Principles of Nutrition 3

CUL 132 Basic Cake and Wedding Cake Design 2

CUL 140 Bakery Management and Merchandising 2

CUL 205 Pastry Arts and Design 3

CUL 211 Advanced Bread Production 4

CUL 215 Advanced Cake Decorating 2

CUL 224 Principles of Cost Control (=HOS 1300??) 3

Electives 6 *Cleary will accept ACC 111 for ACC2411 with the completion of MTH160

TOTAL CREDITS at Washtenaw Community College 68



YEAR ONE:

ACC 4012 Financial and Managerial Accounting 3



HOS 1200 Recipes and Menu Planning 3

HOS 2200 Restaurant Operations 3

MTH 3440 Quantitative Business Analysis 3


FIN 4000 Financial Management 3


MKT 4150 Interactive Marketing 3 YEAR TWO:

HOS 3100 Private Events and Catering Management 3

HOS 3200 Wine and Beverage Management 3

HOS 3300 Meeting Customer Expectations for Hospitality 3

HOS 4100 Human Resources for the Hospitality Industry 3

HOS 4200 Resorts and Tourism 3

HOS 4300 Hospitality Leadership 3

HOS 4400 Hospitality Externship 3



TOTAL CREDITS 120





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Cleary Academic Advisor:______________________________________________________Date: _______________

1 BBA, Accounting and Finance 2017


2 +2 - BBA Accounting and Finance

Courses to be taken at Washtenaw Community College (AAS in Accounting): Course Prefix & Number Course Title Credits ACC 110 Payroll Accounting 2 ACC 111 Principles of Accounting I 3 ACC 122 Principles of Accounting II 3 ACC 131 Accounting Information Systems 3 ACC 213 Intermediate Accounting I 3 ACC 214 Intermediate Accounting II 3 ACC 225 Managerial Cost Accounting 3 BMG 111 Business Law I 3 BMG 140 Introduction to Business 3 BMG 207 Business Communication 3 BMG 265 Business Statistics 3 BOS 184 Spreadsheet Software Applications I 3 CIS 110 Introduction to Computer Information Systems 3 COM 101 Fundamentals of Speaking 3 ECO 211 Principles of Economics I 3 ECO 222 Principles of Economics II 3 ENG 111 Composition I 3 MTH 160 Basic Statistics 4 PHL 205 Ethics 3 TAX 101 Income Tax f or Individuals 3 Electives One of the electives should be a Natural Science elective 8 TOTAL CREDITS at Washtenaw Community College 68

2 BBA, Accounting and Finance 2017


YEAR ONE:

ACC 4410 Cost Accounting II 3




FIN 4010 Corporate Finance 3


MKT 4150 Interactive Marketing 3

MTH 4400 Statistics for Financial Economics 3

OPM 4000 Operations Management 3

YEAR TWO:

ACC 4150 Government/Nonprofit Accounting 3

ACC 4720 Advanced Financial Accounting I 3

ACC 4800 Internal Auditing 3

FIN 4125 Investment and Portfolio Management 3

FIN 4351 Financial Markets and Institutions 3

FIN 4750 Advanced Corporate Finance 3


STR 4500 Strategic Management 3


TOTAL CREDITS 120

Notes

Note 1: 120 semester credits are required for a Bachelor of Business Administration (BBA). Any required coursework not completed at Washtenaw Community College must be completed at Cleary or by transfer credit from another institution (as shown by official transcripts).




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Cleary Academic Advisor:______________________________________________________ Date: _______________

1 BBA, Public Accounting 2017


2 +2 - BBA Public Accounting

Courses to be taken at Washtenaw Community College (AAS in Accounting): Course Prefix & Number Course Title Credits ACC 111 Principles of Accounting I 3 ACC 122 Principles of Accounting II 3 ACC 131 Accounting Information Systems 3 ACC 213 Intermediate Accounting I 3 ACC 214 Intermediate Accounting II 3 ACC 225 Managerial Cost Accounting 3 BMG 111 Business Law I 3 BMG 140 Introduction to Business 3 MTH 160 Basic Statistics 4 BMG 265 Business Statistics 3 BOS 184 Spreadsheet Software Applications I 3 CIS 110 Introduction to Computer Information Systems 3 COM 101 Fundamentals of Speaking 3 ECO 211 Principles of Economics I 3 ECO 222 Principles of Economics II 3 ENG 111 Composition I 3 ENG 226 Composition II 3 PHL 205 Ethics 3 Elective Natural Science Elective 3-4 TOTAL CREDITS at Washtenaw Community College 58-59

2 BBA, Public Accounting 2017


YEAR ONE:

ACC 4410 Cost Accounting II 3




FIN 4010 Corporate Finance 3


MKT 4150 Interactive Marketing 3

MTH 4400 Statistics for Financial Economics 3

OPM 4000 Operations Management 3

YEAR TWO:

ACC 4150 Government/Nonprofit Accounting 3

ACC 4720 Advanced Financial Accounting I 3

ACC 4800 Internal Auditing 3

FIN 4125 Investment and Portfolio Management 3

FIN 4351 Financial Markets and Institutions 3

FIN 4750 Advanced Corporate Finance 3


STR 4500 Strategic Management 3

YEAR THREE:

ACC 4050 Legal Issues for Public Accounting 3

ACC 4550 Individual Taxation 3

ACC 4650 Corporate Taxation 3

ACC 4750 Advanced Financial Accounting II 3

ACC 4810 Advanced Auditing 3


TOTAL CREDITS 122-123




Note 4: Cleary core and major courses are completed on-ground or distance learning online. Thirty credits (thirty-seven for BBA degree completion programs) must be completed with Cleary University to fulfill residency requirements. The maximum number of credits that may be transferred to Cleary University is 90 semester (83 semester for BBA degree completion degrees) credits. Consult a Cleary academic advisor for class schedule information. +++++++++++++++++



Cleary Academic Advisor:______________________________________________________ Date: _______________

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