1.Young Adults and Eating Disorders Student Material Spring 2013
-
Upload
amhadheuz-stockhaussen -
Category
Documents
-
view
216 -
download
0
Transcript of 1.Young Adults and Eating Disorders Student Material Spring 2013
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
1/53
1
Sequence 1
Material
Annex 1: Activation of Prior knowledge Worksheet
Step 1: Look at the pictures and describe what you see in each of them with your partner.
E.g. A __3___ B ________
C ________ D ________
Step 2: Choose a number from the list below and write it under the picture that corresponds with the topic.
1. Alcoholism
2. Bulimia
3. Anorexia
4. Vegetarianism
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
2/53
2
Step 3: Answer the following question for each of the photos. You have to be prepared to defend your choices with the rest of the
class.
What helped you decide which topics to choose for each of the photos?
E.g. Photo A: In the first picture I see a really thin girl, but her reflection in the mirror looks really fat. I know that people with
anorexia think that they are really fat when they are not, and that is why they do not want to eat.
Photo B:
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
Photo C:
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
Photo D:
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
Annex 2: Objectives Presentation
Content Objectives
1. SW recall what they already know about eating disorders and alcoholism.
2. SW state what they want to learn about the eating disorders and alcoholism.
Language Objective
3. SWBAT to use the following sentence patterns to state what they already know and what they want to learn about
alcoholism and eating disorders:
"I know that ___________."
"I want to know ______________."
Who, what, where, when, why, how _____________?
Strategy Objective
4. SWBAT apply the planning strategy elaboration of prior knowledge in order to activate prior knowledge about the
thematic topic of the unit.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
3/53
3
Annex 3: Elaboration of Prior Knowledge Strategy Sheet
ACTIVATE BACKGROUND KNOWLEDGE
(What do I already know about this?)
Definition: Activating background knowledge helps bring to mind information that you know about the topic, the world
and the language to help you do the task.
Example: If you are asked to read a fairy tale in the target language, think about what you know about typica
characters, settings, and plots used in fairy tales.
Why? Thinking about what you already know, helps you get ready for the task by familiarizing yourself with it. By having
in mind what you already know, youll find it easier to understand and learn new information by relating it to your
background knowledge.
When? Whenever you know what the topic is and you have adequate knowledge of the topic or of related information
whenever new information comes up in the task.
Chamot, A. U., Barnhardt, S. El Dinary, P. B., & Robbins, J. (1999). The learning strategies handbook. White Plains, NY: Addison Wesley Longman.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
4/53
4
Annex 4: Model KWLH: Smoking
K W L H
What I KNOW What I WANT to know What I LEARNED HOW I learned
1. I know that smoking isbad for your health
because it can cause
pulmonary emphysema or
cancer.
1. I want to know what percentage ofsmokers gets lung cancer.
Answer: 90% of men get lung cancer and
80% of women.
1. I learned that a negativeeffect of smoking is that it
can reduce your
intelligence.
What activities did I do to
learn about smoking?
Answer 1: We read
articles about the effects
of smoking and filled out
charts.
Answer 2: We watched
videos about smoking and
the laws that are now
being created to reduce
smoking.
2. I know that it is now
illegal to smoke in public
places here in Mexico, so
you have to smoke
outside or in special areas.
2. I want to know what the most
common type of cancer that smokers get
is.
Answer: Lung cancer is the most common
type of cancer that smokers get.
2. I learned that a positive
effect of smoking is that it
can help people focus.
Did the strategy
elaboration of prior
knowledge help me
learn?
3. I know that you cannot
sell cigarettes to children
because it is against the
law.
3. I want to know what some of the
reasons are for people to start smoking.
Is it hereditary?
Answer:
A) Young people like to try out forbidden
stuff. They like to rebel.B) To imitate adults around them.
C) Some teenagers take it up as a habit in
order to appear cool and grown up.
D) Peer pressure.
E) It seems to go hand in hand with
drinking.
F) Smoking as a stress buster.
G) Smoking as an emotional crutch.
3. I learned that stress is
often associated with
smoking because it can help
reduce stress.
Answer: I activated prior
knowledge about smoking
and took notes on the
readings about smoking. I
also used summarizing to
learn to express ideas inmy own words.
4. I know that secondary
smoke can be more
harmful.
4. I want to know what makes cigarettes
addictive.
Answer: Nicotine is what makes smoking
so addictive.
4. I learned that for Native
Americans, smoking was a
part of their culture.
How effective were the
learning strategies in
helping me read and
write?Answer: Taking notes and
summarizing really helped
me understand the
information I was reading.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
5/53
5
Annex 5: KWLH Grading Rubric
CRITERIA 4 3 2 1 0 Score
CriticalThinking
80 to 100% of
student's
comments were indepth and showed
evidence of critical
thinking.
60 to 79% of
students
comments were
in depth and
showed evidence
of critical
thinking.
40 to 59% of
students
comments were indepth and showed
evidence of critical
thinking.
20 to 39% of
students
comments were
in depth and
showed
evidence of
critical thinking.
Less than 20% of students
comments were in depth and
showed evidence of critical
thinking and/or student's
comments were written in
list form. No complete
sentences were used.
Connecting
Prior
Knowledge
Student listed 4 or
more things he/she
knows about the
topic.
Student listed 3
things he/she
knows about the
topic.
Student listed 2
things he/she
knows about the
topic.
Student listed 1
thing he/she
knows about the
topic.
Student listed no things
he/she knows about the
topic or the things listed
were not related to the topic.
Setting
Goals
Student created 4
questions and/or "I
want to know"
statements related
to the topic.
Student created
only 3 questions
and/or "I want to
know"
statements
related to the
topic.
Student created
only 2 questions
and/or "I want to
know"
statements
related to the
topic.
Student created
only 1 question
and/or "I want to
know"
statements
related to the
topic.
Student did not create any
questions and/or "I want to
know" statements related
to the topic.
Meeting
Goals
Student found
answers to all 4 of
the questions
and/or "I want to
know" statements
in the W column.
No opinions were
stated.
Student found
answers to 3 out
of 4 of the
questions and/or
"I want to
know"
statements in the
W column and/or
at least 1 opinion
was stated to
answer a
question.
Student found
answers to 2 out of
4 of the questions
and/or "I want to
know"
statements in the
W column and/or
at least 2 opinions
were stated to
answer questions.
Student found
answers to 1 out
of 4 of the
questions and/or
"I want to
know"
statements in
the W column
and/or at least 3
opinions were
stated to answer
questions.
Student found answers to
none of the 4 of the
questions and/or "I want to
know" statements in the W
column and/or stated
opinions in order to answerthe 4 questions.
Compre-
hension
Student correctly
listed 4 or more
points that they
learned within class
related to the topic
in the "L" part of
the chart.
Student correctly
listed 3 points
that they learned
within class
related to the
topic in the "L"
part of the chart.
Student correctly
listed 2 points that
they learned
within class
related to the
topic in the "L"
part of the chart.
Student correctly
listed 1 point
that they learned
within class
related to the
topic in the "L"
part of the chart.
Student did not correctly list
any points that they learned
within class related to the
topic in the "L" part of the
chart.
Meta-
cognitive
Awareness
Student correctly
wrote 4 or more
complete
sentences in the
"H" column of the
chart.
Student correctlywrote 3 complete
sentences in the
"H" column of the
chart.
Student correctlywrote 2 complete
setences in the
"H" column of the
chart.
Student correctly
wrote 1
complete
sentence in the
"H" column of
the chart.
Student did not correctlywrite any complete
sentences in the "H" column
of the chart and/or the
information was in list form.
Total out of 24
KWLH Rubric
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
6/53
6
Annex 6: Student KWLH: Young Adults and Disorders
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
7/53
7
Sequence 2
Material
Annex 7: Objectives Presentation
Content Objective
1. SW identify and explain the components and expectations of the thematic unit.
Language Objectives
2. SWBAT read the Unit Overview Sheet in order to identify and explain the components and expectations of the thematic
unit.
3. SWBAT paraphrase the key components and expectations of the thematic unit in both written and oral form.
Strategy Objective
4. SWBAT to apply the evaluating strategy Summarize in order to state the key information in their own words and better
comprehend a text.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
8/53
8
Annex 8: Unit Overview Activity Sheet
Unit Overview Activity Sheet
Instructions: Fill in each of the boxes with a brief summary of the information from the Unit Overview Sheet.
I. Unit goal: E.g.We will study material about four topics related to eating disorders and alcoholism, so we can discuss
them in class.
II. Unit Scenario/Problem:
III. Culminating Activity:
IV. Grading Rubric
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
9/53
9
Annex 9: Summarize Strategy Sheet
SUMMARIZE
(What is the gist of this? What is the main idea?)
DEFINITION: Summarizing involves your creating a mental, oral, or written summary of information.
EXAMPLE: If you watch a television program in the target language, you could periodically think about the gist or main points of the
program to see if you really understand it.
WHY: Restating the gist of the message helps you decide how well you understood. It also reinforces your learning of that message.
WHEN: Whenever you want to check your understanding or communication.
Chamot, A. U., Barnhardt, S. El Dinary, P. B., & Robbins, J. (1999). The learning strategies handbook. White Plains, NY: Addison Wesley Longman.
Annex 10: Unit Overview Sheet
Unit Overview Sheet
Young Adults and Disorders
Unit Goal
Students will express information, experiences, and possible solutions about eating disorders and alcoholism through the aid o
audiovisual and written material on topics related to anorexia, bulimia, vegetarianism to hide an eating disorder, and alcoholism.
Unit Scenario/Problem
There are several factors that are currently affecting both teenagers and young adults. Two of those factors are eating disorders andalcohol abuse. Unfortunately, these problems are making this difficult life stage even more complicated. The effects of these
problems are present in everyday life, notable weight loss, self-imposed isolation, and difficulty concentrating on even the simplest
tasks. It is time to raise awareness about these disorders, so that we can help people become more conscious. This will result in a
greater awareness and willingness to help people who are suffering from one of these disorders, whether they realize that they have
a problem or not.
Guiding Questions
1. What are characteristics that eating disorders and alcoholism have in common?
2. What do you think people should do to overcome these disorders?
3. Why do you think these disorders are becoming more common?
4. How can we prevent an increase in these disorders among teenagers and young adults?
Culminating Activity
Students will write Dear Abby Letters to help create awareness. Students will also respond to a classmates letter in which they
offer solutions to the person suffering from an eating disorder and/or alcoholism. Students letters must clearly state which disorde
they have and what has happened to them, and the response should convince the person to seek help.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
10/53
10
Category 1:
Letterformat: Students will write an informal letter to Abby. The letter should include the greeting to Abby, body, and closing with
an anonymous name.
Category 2:
Vocabularymeans that students must include a minimum of 8 to 10 vocabulary words that have been seen throughout the unit intheir letter to Abby.
Category 3:
Content is where students will write a minimum of 10 sentences that give a detailed description of what problem they have and
what situation made them write and ask for help.
Category 4:
Grammar: Students will have to use reported speech and comparatives throughout the letters to Abby. They will need to include a
minimum of 2 sentences for each of the grammatical structures.
Category 5:
Response: Students will choose one of their classmates letters to answer. Students offer realistic solutions that will help the authors
overcome their problem or come to the decision that they need to seek professional help.
Activity Description: The objective of this activity is for students to write letters that could be published in a magazine. The focus of
these letters is on helping people with one of the disorders seen throughout the unit. In order to give an accurate description of the
situation as well as appropriate advice, students will do more research on the disorder they selected. Everyone participating in the
activity can offer alternative solutions for dealing with the problem. The linguistic point of this activity is for students to recycle all o
the information and structures seen throughout the unit.
The Dear Abby Letters will be read by the group at the end of the unit. Students are expected to give constructive criticism of thecontents of the letters and offer suggestions about how to improve the quality of the letter and its contents. This will be carried out
as a group discussion with specific questions to guide the students throughout the activity.
Note: It is very important that students use complete sentences recycling the grammatical structures seen throughout the unit, so
that they can be graded in the Category 4: Use of English section of the rubric.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
11/53
11
Annex 11: Culminating Activity Rubric: Letter to Abby
STUDENT: __________________________ DATE: _____________________
CRITERIA 4 3 2 1 0 SCORE
CATEGORY 1:
Letter format
Letter includes the greeting to
Abby, body, and a closing with
an anonymous name that
reflects the problem.
Letter only has 2 of the 3
necessary components
used properly.
Letter includes 1 of the
3 necessary
components used
properly.
Student may have
incl uded the
components, but they
were used i ncorrectly
Letter includes none of the 3
necessa ry c omponents or
student did not hand in the
letter.
CATEGORY 2:
Vocabulary
Student used 10 related
vocabulary words in the body
of their letter to Abby.
Student only i ncluded 6
to 8 vocabulary words
used correctly according
to context.
Student included 4 to 7
vocabulary words used
correctly according to
the context.
Student used 1 to 3
related vocabulary
words used correctly
accordi ng to context.
Student included none of the
related vocabulary words
and/or s tudent incl uded
related vocabulary words,
but they were used
incorrectly according to
context.
CATEGORY 3:
Content
Student included a minimum of
10 sentences giving a detailed
description of the eating disorder
or alcoholism and what
happened to their friend using
complete sentences. Student
explicitly asked for advice.
Student included 8 to 9
sentences with the
required points using
complete sentences.
Student incl uded only
2 of the 3 points
required, or wrote only
5 to 7 complete
sentences .
Student only i ncluded 1
of the 3 points
reqquired or wrote
only 1 to 4 complete
sentences.
Student did not i nclude any
of the required points
and/or wrote the letter in
checklis t form.
CATEGORY 4:
Use of English
There are 1 to 5 language
(reported speech and
comparatives), spelling, orpunctuation errors in the
assignment.
There are 6 to 10
language, spelling, orpunctuation errors in the
assignment.
There are 11 to 14
language, spelling, orpunctuation errors in
the assignment.
There are 15 to 19
language, spelling, orpunctuation errors in
the assignment.
There are 20 or more
language, spelling, orpunctuation errors in the
assignment.
CATEGORY 5:Response to a
letter
Student responded to the letter
with an appropri ate option for
seeking help by s uggestingclinics, doctors, therapists, help
hotlines, etc.
tu ent respon e to t e
letter with
anappropriate response
but directed the advice
towards the wrong
person. (This refers to: If
a person is a sking for
advice for his friend,write the advice for the
friend.)
Student responded to
the letter but did no
provide accurate
options for s eeking
help because he or she
misunderstood theproblem that was
expressed.
tu ent respon e to
the letter with an
inappropriate
response (This r efers to
comments that reflect
joki ng about the topic,
e.g. You should get a
life.) Student didn'ttake the problem
seriously.
Student forgot to give a pieceof advice in his/her
response.
Total Points: 20 Points Earned: ___________
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
12/53
12
Annex 12: Objectives Check Worksheet
Instructions: Read the objectives once again and think of an activity that helped you complete that objective. Write the activity on
the lines below the objectives.
Content Objective
1. SW identify and explain the components and expectations of the thematic unit by reading the Unit Overview Sheet.
Activity:
____________________________________________________________________________________________________________
____________________________________________________________________________________________________
Language Objectives
2. SWBAT read the Unit Overview Sheet in order to identify and explain the components and expectations of the thematic
unit.
Activity:
____________________________________________________________________________________________________________
____________________________________________________________________________________________________
3. SWBAT paraphrase the key components and expectations of the thematic unit in both written and oral form.
Activity:
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
Instructions: What activity or activities in class helped you practice the learning strategy Summarize? Write the activity or activities
on the lines below the objective.
Strategy Objective
4. SWBAT to apply the evaluating strategy Summarizein order to state the key information in their own words and to better
comprehend a text.
Activity:
____________________________________________________________________________________________________________
____________________________________________________________________________________________________
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
13/53
13
Annex 13: Expansion Activity Worksheet
Instructions: First, get into groups of 3. Now divide the three paragraphs among the three students in the group. Each student in the
group should have a different paragraph. For homework, each student will write a summary of the information in the appropriate
box. Every student reads the introduction and then only their paragraph. On the following day, you will share your information with
the rest of your group to complete the summary of the complete text.
Negative Family Influences
Negative family influences can also cause eating disorders. Some of these influences are: Poorparenting from mothers and fathers. This can be mothers who pressure their daughters or fatherswho criticize their sons. Addictions and emotional disorders in parents can also cause eatingdisorders. Another reason could be sexual abuse which was detected in 35% of women withbulimia. Obese parents and personal experience with obesity could also attribute to bulimia. Inconclusion, parents should eat well, so their children eat well.
Genetic Factors
Cultural Pressures
Hormonal Abnormalities
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
14/53
14
Reading:Eating disorders - Causes
Description
This is an in-depth report on the treatment and prevention of eating disorders.
Alternative Names
Anorexia; Bulimia; Binge eating
Causes:
There is no single cause for eating disorders. Although concerns about weight and body shape play a role in all eatingdisorders, the actual cause of these disorders appears to result from many factors, including cultural and family pressuresand emotional and personality disorders. Genetics and biologic factors may also play a role.
Negative Family Influences
Negative influences within the family may play a major role in triggering (causing) eating disorders. Some studies haveproduced the following observations and theories regarding family influence.
Parental Behaviors or Attitudes. Bad parenting by both mothers and fathers has been implicated in eatingdisorders. One study found that 40% of 9-10 year-old girls were trying to lose weight because of their mothers. Amaternal history of eating disorders can be a factor in the development of these disorders in young girls, whilepaternal criticism of weight can lead to bingeing (eating large amounts of food continually) and purging in youngmales.
Family History of Addictions or Emotional Disorders. Studies report that people with either anorexia or bulimia aremore likely to have parents with alcoholism or substance abuse. Parents of people with bulimia appear to be morelikely to have psychiatric disorders than parents of patients with anorexia.
History of Abuse. Women with eating disorders, particularly bulimia, appear to have a higher incidence of sexualabuse. Studies have reported sexual abuse rates as high as 35% in women with bulimia.
Family History of Obesity. People with bulimia are more likely to have an obese parent or too were overweightduring childhood.
The most positive way for parents to influence their children's eating habits and to prevent weight problems and eatingdisorders is to have healthy eating habits themselves.
Genetic Factors
Anorexia is eight times more common in people who have relatives (family members) with the disorder, and some doctorsbelieve that genetic factors are the main cause of many cases of eating disorders. Twins had a tendency to share specificeating disorders (anorexia nervosa, bulimia nervosa, and obesity). Researchers have identified specific chromosomesthat may be associated with bulimia and anorexia. In particular, regions on chromosome 10 have been linked to bulimiaas well as obesity. Some evidence has reported an association with genetic factors responsible for serotonin, the brainchemical involved with both well-being and appetite. Researchers have also pinpointed certain proteins such as brain-
derived neurotrophic factor (BDNF). This protein may influence an individual's susceptibility to developing an eatingdisorder.
Cultural Pressures
The approach to food in Western countries is extremely problematic. Enough food is produced in the U.S. to supply 3,800calories every day to each man, woman, and child, far more than are needed for good nutrition. Obesity is a globalepidemic, and few people living in this over-fed and sedentary culture eat a meal without feeling worried.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
15/53
15
One interesting anthropologic study reported the following observations:
During historical periods or in cultures where women are financially dependent and marital ties (connections) arestronger, the standard is toward being curvaceous, possibly reflecting a cultural or economic need for greaterreproduction.
During periods or in cultures where female independence has been possible, the standard of femaleattractiveness tends toward thinness.
The response of the media to the need for thinness and the overproduction of food plays a major role in triggering obesityand eating disorders.
On the one hand, advertisers place a strong emphasis on weight-reduction programs and present anorexic youngmodels as the paradigm of sexual desirability.
Clothes are designed and displayed for thin bodies (size 0 or 1) in spite of the fact that few women could wearthem.
On the other hand, the media floods (saturates) the public with attractive ads for consuming foods, especially"junk" foods.
Hormonal Abnormalities
Hormonal abnormalities are common in eating disorders and include chemical abnormalities in the thyroid, thereproductive regions, and areas related to stress, well-being, and appetite. Many of these chemical changes are certainlya result of malnutrition or other aspects of eating disorders, but they may also play a role in continuing or even creatingsusceptibility to the disorders.
The primary setting of many of these abnormalities originate in a small area of the brain called the limbic system. Aspecific system called hypothalamic-pituitary-adrenal axis (HPA) may be particularly important in eating disorders.
Stress Hormones. The HPA systems trigger the production and release of stress hormones called glucocorticoids,including the primary stress hormone cortisol. Chronically elevated levels of stress chemicals have been observed inpatients with anorexia and bulimia.
Release of Neurotransmitters: The HPA system also releases certain neurotransmitters (chemical messengers) thatregulate stress, mood, and appetite and are being investigated for a possible role in eating disorders. Abnormalities in theactivities of three of them, serotonin, norepinephrine, and dopamine, are of particular interest. Serotonin is involved withwell-being, anxiety, and appetite (among other traits), and norepinephrine is a stress hormone. Dopamine is involved inreward-seeking behavior. Recent research suggests that people with anorexia have increased activity in the brain'sdopamine receptors. This over activity may explain why people with anorexia do not experience a sense of pleasure fromfood and other typical comforts (things that make you feel good or happy).
Ghrelin: High levels of ghrelin, a hormone that increases the feeling of hunger and slows metabolism, have been noted inpatients with anorexia and bulimia.
Low Levels of Reproductive Hormones: The hypothalamic-pituitary system is also responsible for the production ofimportant reproductive hormones that are severely depleted in anorexics. Although most doctors believe that these
reproductive abnormalities are a result of anorexia, others have reported that in 30 - 50% of people with anorexia,menstrual disturbances occurred before severe malnutrition set in (was obvious or notable) and remained a problem for along time after weight gain (increase), indicating that hypothalamic-pituitary abnormalities may precede the eatingdisorder.
Read more:http://www.umm.edu/patiented/articles/what_causes_eating_disorders_000049_3.htm#ixzz1kJfVZRY6
http://www.umm.edu/patiented/articles/what_causes_eating_disorders_000049_3.htm#ixzz1kJfVZRY6http://www.umm.edu/patiented/articles/what_causes_eating_disorders_000049_3.htm#ixzz1kJfVZRY6http://www.umm.edu/patiented/articles/what_causes_eating_disorders_000049_3.htm#ixzz1kJfVZRY6http://www.umm.edu/patiented/articles/what_causes_eating_disorders_000049_3.htm#ixzz1kJfVZRY6 -
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
16/53
16
Sequence 3
Material
Annex 14: Attention Grabber Worksheet
Look at the first two cartoons.
1. What is the message the cartoons are trying to get across?
2. How do these cartoons make you feel?
Now look at the third image.
1. What is being shown in this flow chart?
2. How many of these have you seen before?
3. Where have you seen the information?
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
17/53
17
Annex 15: Guiding Questions
Instructions: Write your answers to the guiding questions on the lines below each question. Do this individually.
1. Why do you think first year university students are prone to eating disorders? E.g. I think first year university
students are prone to eating disorders because they miss their families.
____________________________________________________________________________________________________________
_________________________________________________________________________________________________
2. What are some characteristics of people with eating disorders?
____________________________________________________________________________________________________________
_________________________________________________________________________________________________
3. What would you say to a person with an eating disorder? How would you convince them to get help?
____________________________________________________________________________________________________________
_________________________________________________________________________________________________
Annex 16: Class Objectives
Content Objective
1. SW compare and contrast their personal beliefs to the information about freshmen and eating disorders that they learned
from the text.
Language Objectives
2. SWBAT find words and construct meaning through questioning.
3. SWBAT clarify concepts in a text through questioning.
4. SWBAT identify and apply the pattern of reported speech in order to prepare a report.
Strategy Objectives
5. SWBAT apply the problem-solving strategy Ask Questions to Clarify in order to clarify vocabulary words and key concepts
within a text.
6. SWBAT apply the monitoring strategy Deduction/Induction in order to elaborate a set of grammatical rules.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
18/53
18
Annex 17: Ask Questions to Clarify Strategy Sheet
Ask Questions to Clarify
(What help do I need? Who can I ask? How should I ask?)
DEFINITION: Clarifying involves your asking for explanation, verification, rephrasing, or examples.
EXAMPLE: If your teacher says an unfamiliar word, such as albail, when you are studying professions, you could figure out the
meaning by asking questions such as Does the person work in the city or country? Is it an indoor job or outdoor job? Specific
questions like this can give you the information needed to figure out the words meaning without your just asking, What does that
mean?
WHY: Pinpointing and communicating your problems by asking specific questions can help you solve comprehension and
communication problems.
WHEN:Whenever something important doesnt make sense to you, or you dont know how to say something.
Reference: Anna Uhl Chamot [et al.]. (1999). The learning strategies handbook. White Plains, NY: Pearson Education
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
19/53
19
Annex 18: Vocabulary Worksheet
Instructions: Your teacher will divide you into 4 groups. Think of two questions for each of the vocabulary words. Write the
questions in the columns for questions 1 and 2. Do not answer these questions yourself. When you are finished, you and your group
will go around the room asking your classmates for the answers for your questions. You will write the answers in the columns for
answers 1 and 2. When you have gotten all of the answers written down, sit down with your partner again and try to figure out the
meaning of the word based on the answers of the questions you asked. The only question you are NOT allowed to ask is, What
does this word mean?You can refer to the text to help you think of questions or answer other peoples questions. When you are
finished, you share the meanings for your vocabulary words with the other groups.
Title of text: Stress of Freshman Year Can Trigger Eating Disorders for Some Young People Annex 19.
Vocabulary Word Question 1 Answer 1 Question 2 Answer 2 Meaning of word
triggerE.g. What part of
speech is trigger?Verb
What other verbs
would make sense
here?
Start , cause, or initiate.An event that causes
something to happen.
battle
purging
mood
skipping
guilty
self-worth
psychobiology
starving
binge
get rid of
brain markers
relapses
Group 1
Group 2
Group 3
Group 4
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
20/53
20
Annex 19: Reading: Stress of Freshman Year Can Trigger Eating Disorders for Some Young People
http://www.sciencedaily.com/releases/2010/08/100823192311.htm
Stress of Freshman Year Can Trigger Eating Disorders for Some Young People
ScienceDaily (Aug. 23, 2010) While the start of college is a positive, important event for many young people, it can also
be a period that pushes some into a dangerous battle with eating disorders, says University of Alabama at Birmingham Associate
Professor of Psychology Mary Boggiano, Ph.D., who fought her own battle against bul imia as a college student. Hear her story.
Stress can trigger an eating disorder, and for the college student who is away from home for the first time, the stress of
moving into a totally different environment and meeting new people can make them more susceptible to developing an eating
disorder, says Boggiano. Even new positive events are processed by the brain as stressful, she says.
Boggiano says "To keep from gaining weight, some students engage in risky behaviors such as excessive dieting or purging
food. In many cases, people learn about the risky behaviors from other students in their dorm or over the Internet, so that obsession
about weight can become infectious." Boggiano says the common signs of an eating disorder include:
1. A preoccupation with calculating calories, fat grams, and carbohydrate grams.
2. A need to weigh oneself more than once a day.
3. Allowing the numbers on the scale to determine mood.
4. Exercising, skipping meals, or purging after overeating.
5. Exercising to burn calories rather than for health or for fun.
6. An inability to stop eating once eating begins.
7. Eating in secret.
8. Feeling guilty, ashamed, or disgusted after overeating.
9. Basing self-worth on looks or weight.
10. Worrying continuously about weight and body shape.
11. Abusing diet pills or laxatives.
Eating disorders can lead to long-term health problems, and even death. For any young people who suspect they might bedeveloping an eating disorder, Boggiano encourages them to try to get help at free campus counseling centers, through a pastor or
family doctor, or through programs like Overeaters Anonymous. "Whatever you do, don't try to take care of it by yourself," says
Boggiano. "It will only get worse."
Boggiano, who studies the psychobiology of eating disorders and obesity, knows this from personal experience as a young
adult. "My problems with bulimia nervosa actually began during my senior year in high school," she says. "I was a top student,
salutatorian of my class. However, I became obsessed with my weight and the shape of my body. I started starving myself, but this
led to binge eating and eventually vomiting after the binges, several times a day, and eventually I began abusing laxatives. When I
started college, the disorder got worse."
The two most common forms of eating disorders are anorexia nervosa, when a person stops eating or eats very little to
control their weight, and bulimia nervosa, when a person vomits or uses laxatives to get rid of the food they have eaten to preventweight gain. Both types of eating disorders can eventually lead to serious health problems and even death.
Another form of eating disorder, binge eating disorders (or BED), is when an individual eats unusually large amounts of
food, uncontrollably, in a short period of time until they are uncomfortable, but do not purge or compensate afterward. "This often
leads to weight gain, which is upsetting to them," says Boggiano, "yet to overcome the distress, they turn to food. It's a vicious
cycle." She is currently exploring brain markers of stress-induced binge-eating and the chemistry behind the action of high-fat and
sugar foods to trigger relapses back to binge eating and obesity.
http://www.sciencedaily.com/releases/2010/08/100823192311.htmhttp://www.sciencedaily.com/releases/2010/08/100823192311.htmhttp://www.sciencedaily.com/releases/2010/08/100823192311.htm -
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
21/53
21
Annex 20: Reading Comprehension Worksheet
Instructions:
Step 1: Highlight 5 points in the reading that were not completely clear to you and write them in the first column titled: Unclear idea
from text.
Step 2: Think carefully about what question you will ask to clarify that concept. Try restating the information in question format in
the second column titled: Question for clarification.
Step 3: Now answer your question. Try to simplify your answer, so that the concept is easier to understand.
Unclear idea from text Question for clarification Answer
e.g. While the start of college is apositive, important event for many
young people, it can also be a periodthat pushes some into a dangerous
battle with eating disorders,
When are people likely to have
problems with anorexia and
bulimia?
People who are starting college may have
problems with anorexia and bulimia.
1.
2.
3.
4.
5.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
22/53
22
Annex 21: Deduction/Induction Strategy Sheet
Deduction/Induction
(Which rules can I apply to help me in this situation?)
DEFINITION: Deduction and induction involve your applying or figuring out rules about language, including grammar, phonology, and
morphology.
EXAMPLE: When you are reading, you look at the ends of words to identify which ones are verbs in order to note the tense of the
speech.
WHY: Using your knowledge of language rules helps you comprehend and produce the language accurately. Deduction increases
your self-reliance because you can monitor your performance based on information you have about the language. Feelings of self-
reliance can lead to increased confidence in your learning abilities.
WHEN: Whenever you need to apply rules in order to understand and produce language, and you have knowledge of the necessary
rules.
Reference: Anna Uhl Chamot [et al.]. (1999). The learning strategies handbook. White Plains, NY: Pearson Education
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
23/53
23
Annex 22: Grammar Deduction Worksheet
Instructions:
Step 1- Read the examples in chart 1.
Step 2- Once you have read all of the examples, read them one by one again and try to deduce the rules for reported speech.
Step 3- Fill in chart 2 with the correct tenses.
Step 4- Get into groups of three and check your answers in chart 2. Then write two or three sentences to summarize the rules for
reported speech with your partners.
Step 5- Individually change the sentences in the third chart from direct speech to reported speech. When you are finished, get back
into your groups and check the answers.
Chart 1
From To
Peter: "I am on a diet." Peter said that he was on a diet.
Peter: "To go on a diet, you have to have discipline."
Peter said that to go on a diet, you have to have
discipline. Or Peter said that to go on a diet, you had to
have discipline.
Peter: "I was on a diet."
Peter: "I have been on a diet."
Peter: "I had been on a diet."
Peter: "I will go on a diet." Peter said that he would go on a diet.
Peter: "I can go on a diet." Peter said that he could go on a diet.
Peter: "I may go on a diet." Peter said that he might go on a diet.
Peter: "I would go on a diet." (could, might, should,
ought to)
Peter said that he would go on a diet.(could, might,
should, ought to)
Progressive Forms
Peter: "I'm dieting to lose weight." Peter said that he was dieting to lose weight.
Peter: "I was dieting to lose weight."
Peter: "I have been dieting to lose weight."
Peter: "I had been dieting to lose weight."
Peter said that he had been on a diet.
Peter said that he had been dieting to lose weight.
Modifying of Tenses
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
24/53
24
Chart 2
Grammar Rules for Reported Speech
From To
E.g. Simple Present
Simple Past (Note: sometimes the
simple present does not change form
when it is a fact, or the information is
still true.)
Infinitive Infinitive
Simple Past
Present perfect
Past perfect
will (modals) Would (Past tense modals)
am/are/is was/were
was/werehas been
had been
__________________________________________
__________________________________________
____________________________________________________________________________________
__________________________________________
__________________________________________
__________________________________________
__________________________________________
__________________________________________
__________________________________________
__________________________________________
__________________________________________
__________________________________________
__________________________________________
__________________________________________
Past Perfect
Had been
Progressive Forms
Modifying of Tenses
Chart 3
From To
The Doctor: "Anorexia is a very common problem
among young women."
Nutritionist: "To maintain your weight, you have
to eat well and do exercise regularly."
Samantha: "I went to a rehab center last year."
Angie: "I have been hospitalized 3 times because
of anorexia."
My mother: "You should not try to look like the
models on the covers of magazines."Roberto: "I think I have a problem because I am
drinking too much."
Giovanna: "I have been looking for a clinic to
recommend to my friend."
Modifying of Tenses
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
25/53
25
Annex 23: Apply Knowledge Worksheet
Instructions: Highlight the information found within quotation marks.Using the information from the reading that is within
quotation marks, write a short paragraph about what was said by Boggiano. Remember you can refer back to your Grammar
Deduction Worksheetif you need help with the reported speech.
Example of text:says Boggiano. "It will only get worse."
You would write: Boggiano said it would only get worse. Notice that you eliminate the quotation marks and change will to
would.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
26/53
26
Annex 24: RSQC2 Worksheet
Instructions: Follow the instructions for each of the categories. Work individually.
Recall: Write two important pieces of information that you learned in this sequence. Complete sentences are not necessary.
a. ______________________________________________________________________________________________
_____________________________________________________________________________________________b. ______________________________________________________________________________________________
_____________________________________________________________________________________________
Summarize: In one or two sentences maximum, summarize the information learned in this sequence. You must use complete
sentences.
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
Question: Write two questions about information in this sequence that was not clear to you. This means two things you would like
to have explained to you again, or concepts that you would like to have clarified.
1. ____________________________________________________________________________?
2. ____________________________________________________________________________?
Connect: Write one or two sentences that connect the information you learned in this sequence to your own personal experiences.
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
Comment: Write one comment about the information you learned in this sequence. This is an opinion you have about the
information discussed in class.
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
27/53
27
Annex 25: Expansion Activity Worksheet
Instructions:
1. Read the text carefully once. In the first part of the worksheet write five comprehension questions for the text.
Keep in mind the learning strategy you practiced forAsk Questions to Clarify. Your questions should be focused on
information that will improve understanding of the text.
2. Some information in the text is highlighted. Use the learning strategy Deduction/Induction that you practiced in
class to figure out what the sentences have in common and how the structure should be used. Answer the
questions in the second part of the worksheet.
http://menshealth.about.com/od/conditions/a/eating_disorder.htm
Eating Disorders in Men
FromJerry Kennard, former About.com Guide - Updated January 04, 2007
Eating disorders have mostly been investigated within the female population. To a large extent this is because eating
disorders seem to be more common in women. When we take a closer look, however, gender distributions of eating disorders show
that about 10 % of people with anorexia are men.
1. Doctors do not recognize male eating disorders: Evidence suggests that the probability with which clinicians are diagnosing
either bulimia or anorexia in men is less likely despite identical behavior. Men are more likely to be diagnosed as suffering
from depression with associated appetite changes than to receive a primary diagnosis of an eating disorder.
2. Eating disorders and occupation: There are a few occupations in which the demand for low body weight can lead to
anorexia or bulimia such as horse racing, modeling, dancing, driving, and distance running.
3. Cultural, social issues and eating disorders: In part, the hidden problem of eating disorders in men is cultural. Women tend
to discuss emotions and psychological problems more than men. Anorexia and bulimia are considered women's problems
Discussion of weight issues, weight control, and linking thinness with beauty are common features in women's magazines
and so are eating disorders. Young women can therefore adopt the same behavior without it being seen as too sociallyunacceptable.
4. Little recognition of male eating disorders: The lack of visibility of anorexia or bulimia in the male world means a number of
things. Men do not discuss eating disorders. Men tend not to share the information with other men because the subject is a
female issue. Men's beauty has to do with body mass, muscle bulge, and definition, not weight loss. This male world,
socially defined as powerful and masculine results in men not seeking help because of their reluctance to admit to the
problem.
5. Research into male eating disorders: In 1995, a large US study of adolescents reported that a significant number of young
males were experiencing problems with weight control behavior.
2%-3% of males diet all the time or more than ten times a year. 5%-14% of males deliberately vomit after eating.
12%-21% of males had a history of binge eating.
A study published in the April 2001 in the American Journal of Psychiatry found many psychological similarities between
men and women with eating disorders, with both groups experiencing similar symptoms.
http://menshealth.about.com/od/conditions/a/eating_disorder.htmhttp://menshealth.about.com/od/conditions/a/eating_disorder.htmhttp://menshealth.about.com/bio/Jerry-Kennard-8263.htmhttp://menshealth.about.com/bio/Jerry-Kennard-8263.htmhttp://menshealth.about.com/bio/Jerry-Kennard-8263.htmhttp://menshealth.about.com/bio/Jerry-Kennard-8263.htmhttp://menshealth.about.com/od/conditions/a/eating_disorder.htm -
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
28/53
28
6. Getting Help for male eating problems: If you are experiencing problems with weight control, you are not alone. You
should get help by contacting your family doctor, a psychologist, a mental health center, or a doctor specializing in eating
disorders.
Article Sources Include: Woodside et al, D. Blake. "Comparisons of Men with Full or Partial Eating Disorders, Men Without Eating Disorders, andWomen with Eating Disorders in the Community." American Journal of Psychiatry (2001): 570.
Part 1: Write 5 comprehension questions for the text on the lines below. Do not write the answers for your questions.
Example: Are eating disorders more common in men or women?
1. ____________________________________________________________________________?
2. ____________________________________________________________________________?
3. ____________________________________________________________________________?
4. ____________________________________________________________________________?
5. ____________________________________________________________________________?
Part 2: Carefully read around the highlighted parts of the text and answer the questions below.
1. What do the highlighted parts have in common?
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
2. Why do you think the author chose to use this structure?
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
3. What do you think the rules for using this structure are?
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
29/53
29
Sequence 4
Material
Annex 26: Activating Prior Knowledge Worksheet
Look at the images below. Once you are finished looking at the images carefully, answer the guiding questions that follow.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
30/53
30
Guiding Questions
1. Why do you think most people become vegetarians?
2. What are some good reasons for becoming a vegetarian?
3. What are some bad reasons for becoming a vegetarian?
Annex 27: Objectives Sheet
Content Objective
1. SW judge other types of eating habits using personal experience and information from the text.
Language Objectives
2. SWBAT find specific information in a text in order to verify their predictions.
3. SWBAT define words in context from a reading text.
4. SWBAT create sentences comparing vegetarians to meat eaters based on the information in the text and their own persona
experience.
Strategy Objectives
5. SWBAT apply the planning strategy Predictin order to give them a clear focus throughout the reading.
6. SWBAT use the problem-solving strategy Inference to help them construct meaning of key words in a text.
7. SWBAT apply the evaluating strategy Verify Predictionsto see if the predictions they made about the reading were correct.
8. SWBAT use the monitoring strategy Personalize/Contextualize to help them have a more meaningful learning experience
while comparing eating habits.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
31/53
31
Annex 28: Predict Strategy sheet
PREDICTION
(WHAT DO I THINK WILL HAPPEN?)
Predicting involves thinking of the kinds of words, phrases, and information that you can expect to encounter based onyour background knowledge and/or on information you encounter during the task.
For example, if you want to buy a concert ticket, think about what you will need to say to the cashier. For example, you
will want to know how to ask about dates, times, and prices in the target language.
Anticipating information gives you direction for doing the task because you will be attuned to certain types of
information. Use this strategy when you have knowledge about the topic; when new information is presented that
allows you to refine or modify previous predictions or make new predictions.
Chamot, A. U., Barnhardt, S. El Dinary, P. B., & Robbins, J. (1999). The learning strategies handbook. White Plains, NY: Addison Wesley Longman
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
32/53
32
Annex 29: Making and Verifying Predictions Worksheet
Instructions:
Part 1: Predicting. First, read numbers one through six carefully. If there are any vocabulary words you do not understand, ask your
teacher. Now write what you think to be true before you read the text. When you are finished, you might want to discuss your ideas
with a partner.
Part 2: Verifying your predictions. First, read the text once to understand the main idea. Then, read the text again and specifically
focus on the information in the first column of the worksheet. Remember in the last column of the worksheet that says Verify
Prediction: After, you are going to try to identify the information in the text that either supports or disproves what you predicted.
Once you have located the information, underline it in the text and then copy the information in the last column.
Topic Prediction: Before Verify Prediction: After
E.g. Why do you think
teenagers become
vegetarians?
E.g. I think teenagers become
vegetarians because they respect
animals.
E.g. to save the world's animals.
1. What do you think thetopic of the text is?
2. What do you think are
some reasons why teenagers
become vegetarians?
3. What do you think young
vegetarians eat?
4. Who do you think is
healthier, vegetarians or
meat eaters?
5. Between vegetarians and
meat eaters, who do you
think is more likely to have
eating disorders?
6. Why do you think current
vegetarians report binge
eating more often?
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
33/53
33
Annex 30: Text: Study: Is Vegetarianism a Teen Eating Disorder
http://www.time.com/time/health/article/0,8599,1889742,00.html
Study: Is Vegetarianism a Teen Eating Disorder?
ByJohn Cloud
Being a teenager means experimenting with foolish things like dyeing your hair purple or candy flipping (to ingest LSD and
Ecstasy(MDMA) at the same time which is extremely popular at dance clubs and raves because of the intense high) or going door
to-door for a political party. Parents tend to overlook seemingly mild, sincere teen pursuits like joining the Sierra Club, but a new
study in the Journal of the American Dietetic Association suggests that another common teen fad, vegetarianism, isn't always
healthy. Instead, it seems that a significant number of kids experiment with a vegetarian diet as a way to mask an eating disorder.
They do this since it is a socially acceptable way to avoid eating many foods, and it is one that parents tend not to oppose.
The study, led bynutritionist Ramona Robinson-O'Brien, an assistant professor at the College of Saint Benedict and Saint
John's University in Minnesota, found that while adolescent and young adult vegetarians were less likely than meat eaters to be
overweight and more likely to eat a relatively healthful diet, they were also more likely to binge eat. Although most teens in
Robinson-O'Brien's study claimed to become vegetarians to be healthier or to save the environment and the world's animals, the
research suggests they may be more interested in losing weight than protecting cattle or pigs.
For one thing, many young "vegetarians" continue to eat the white meat of defenseless chickens (25% in the current study)
as well as the flesh of those adorable animals known as fish (46%), even when they are killed and served up raw as sushi. And in a
2001 study in theJournal of Adolescent Health, researchers found that the most common reason teens gave for vegetarianism was
to lose weight or keep from gaining it. Studies show that adolescent vegetarians are far more likely than other teens to diet or to use
extreme and unhealthy measures to control their weight. It is also true that teens with eating disorders are more likely to practice
vegetarianism than any other age group.
In a research project called Project EAT-II: Eating Among Teens, Robinson-O'Brien and her team surveyed 2,516 young
Minnesotans, ages 15 to 23. Of the participants, 108 (or 4.3%) described themselves as currently vegetarian, another 268 (10.8%)
said they were former vegetarians, and the rest were lifelong meat eaters. The researchers found that in one sense, the vegetarians
were healthier because they tended to consume less than 30% of their calories as fat, while non-vegetarians got more than 30% oftheir calories from fat. Not surprisingly, the vegetarians were also less likely to be overweight (17% were heavy vs. 28% of non
veggies).
However, approximately 20% of the vegetarians turned out to be binge eaters, compared with only 5% of those who had
always eaten meat. Similarly, 25% of current vegetarians, ages 15 to 18, and 20% of former vegetarians in the same age group said
they had experimented with extreme weight-control measures such as taking diet pills or laxatives and forcing themselves to vomit.
Only 1 in 10 teens who had never been vegetarian reported similar behavior.
This variance in extreme behavior disappeared between current vegetarians and lifelong meat eaters in the older group
ages 19 to 23, with about 15% in each group reporting such weight-control tactics. But among former vegetarians, that number
jumped to 27%. The findings suggest that age matters when it comes to vegetarianism: teenage vegetarians as well as young
experimenters those who try it but abandon it may be at higher risk for other eating disorders compared with their peersHowever, the study suggests that by young adulthood, many still-practicing vegetarians have likely chosen it as a lifestyle rather than
a dieting technique.
That being said, even among the young adults, current vegetarians reported binge eating more often than their peers,
which the authors theorize can be explained by the fact that vegetarians are simply more aware and disciplined about what they eat
and are, therefore, more likely to report overindulging. (It could also be that vegetarians are hungrier in general and somewhat more
prone to bouts or periods of binge eating.)
http://www.time.com/time/health/article/0,8599,1889742,00.htmlhttp://www.time.com/time/health/article/0,8599,1889742,00.htmlhttp://www.time.com/time/letters/email_letter.htmlhttp://www.time.com/time/letters/email_letter.htmlhttp://www.time.com/time/letters/email_letter.htmlhttp://onlineslangdictionary.com/meaning-definition-of/ecstasyhttp://onlineslangdictionary.com/meaning-definition-of/ecstasyhttp://www.localfoods.umn.edu/ramonarobinsonobrienhttp://www.localfoods.umn.edu/ramonarobinsonobrienhttp://www.localfoods.umn.edu/ramonarobinsonobrienhttp://www.localfoods.umn.edu/ramonarobinsonobrienhttp://onlineslangdictionary.com/meaning-definition-of/ecstasyhttp://www.time.com/time/letters/email_letter.htmlhttp://www.time.com/time/health/article/0,8599,1889742,00.html -
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
34/53
34
The authors suggest that parents and doctors should be extra cautious when teens suddenly become vegetarians. Although
teens may say they're trying to protect animals, they may actually be trying to camouflage some unhealthy eating behaviors.
Read more:http://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jkiJo0JN
Read more:http://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jki1AFBE
Annex 31: Inference Strategy Sheet
INFERENCE
(Can I guess what this might mean?)
DEFINITION: Inferring involves guessing the meaning of unfamiliar language based on what you know, the content, the language,
and other contextual clues (for example, nonverbal cues and pictures).
EXAMPLE:You are reading a dialogue about school, and you repeatedly see the word meaning to study, which is not familiar to
you. Based on your knowledge of the language, you figure out that this word is probably a verb. Many of the words in close
proximity to the unknown word are cognates such as mathematics, literature, biology, and music. Based on this information, you
make a guess that the word must mean to study.
WHY: Often, the information you need to solve problems is already available if you just look at the other parts of the task and at
your own resources. Drawing inferences can help you quickly solve problems yourself without having to go to another person or to
reference materials.
WHEN: When something doesnt make sense to you; when necessary context is available.
Chamot, A. U., Barnhardt, S. El Dinary, P. B., & Robbins, J. (1999). The learning strategies handbook. White Plains, NY: Addison Wesley
Longman.
http://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jkiJo0JNhttp://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jkiJo0JNhttp://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jkiJo0JNhttp://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jki1AFBEhttp://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jki1AFBEhttp://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jki1AFBEhttp://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jki1AFBEhttp://www.time.com/time/health/article/0,8599,1889742,00.html#ixzz1jkiJo0JN -
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
35/53
35
Annex 32: Vocabulary Worksheet
Instructions: Read the sentences from the Study: Is Vegetarianism a Teen Eating Disorder?text. The vocabulary words are in bold
letters. Read the sentences carefully and infer the meaning of the vocabulary words based on context and knowledge you already
possess about the topic. Circle the letter of the correct answer.
A. Parents tend to overlook seemingly 1) mild, danger free teen 2) pursuits like joining the Sierra Club, but a new study in the
Journal of the American Dietetic Association suggests that another common teen 3) fad, vegetarianism, isn't always
healthy.
1. a. serious b. violent c. flavorless d. harmless
2. a. activities b. retreat c. hunt d. chase
3. a. fantasy b. custom c. clothing d. obsession
A. Instead, it seems that a significant number of kids experiment with a vegetarian diet as a way to 4) mask an eating disorder.
4. a. uncover b. hide c. false face d. expose
B. They do this since it is a socially acceptable way to 5) avoid eating many foods, and it is one that parents tend not to
oppose.
5. a. seek b. face c. stay away from d. try
C. The study, led bynutritionist Ramona Robinson-O'Brien, an assistant professor at the College of Saint Benedict and Saint
John's University in Minnesota, found that while adolescent and young adult vegetarians were less likely than meat eaters
to be overweight and more likely to eat a relatively 6) healthful diet, they were also more likely to binge eat.
6. a. bad b. unhealthy c. helpful d. healthy
D. For one thing, many young "vegetarians" continue to eat the white meat of 7) defenseless chickens (25% in the current
study) as well as the 8) flesh of those adorable animals known as fish (46%), even when they are killed and served up 9) raw
as sushi.
7. a. vulnerable b. powerful c. small d. male
8. a. scales b. feathers c. bodies d. meat
9. a. uncooked b. Japanese c. bloody d. cut
E. This 10) variance in extreme behavior disappeared between current vegetarians and lifelong meat eaters in the older
group, ages 19 to 23, with about 15% in each group reporting such weight-control tactics.
10. a. agreement b. similarity c. difference d. disagreement
F. The findings suggest that age matters when it comes to vegetarianism: teenage vegetarians as well as young experimenters
those who try it but abandon it may be at higher risk for other eating disorders compared with their 11) peers.
11. a. people you have nothing in common with b. people you have had disagreements with c. people of a
superior social level d. people who have socially similar backgrounds
http://www.localfoods.umn.edu/ramonarobinsonobrienhttp://www.localfoods.umn.edu/ramonarobinsonobrienhttp://www.localfoods.umn.edu/ramonarobinsonobrienhttp://www.localfoods.umn.edu/ramonarobinsonobrien -
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
36/53
36
G. That being said, even among the young adults, current vegetarians reported binge eating more often than their peers,
which the authors theorize can be explained by the fact that vegetarians are simply more aware and disciplined about what
they eat and are, therefore, more likely to report 12) overindulging. (It could also be that vegetarians are hungrier in
general and somewhat more 13) prone to bouts or periods of binge eating.)
12. a. diet too much b. eat too much c. drink too much d. do too much exercise
13. a. unlikely b. unwilling c. subject to d. enjoyable
Annex 33: Verifying Predictions and Guesses Strategy Sheet
VERIFY PREDICTIONS AND GUESSES
(Were my predictions and guesses right? Why or why not?)
DEFINITION: This strategy involves checking whether your predictions and expectations were met while you carried out the task.
EXAMPLE: If you predicted that you might hear words for temperature, precipitation, sunny, or cold in a weather report, think about
which of these words you actually heard.
WHY: Evaluating the appropriateness of your predictions and expectations, helps you decide how well youve related your
background knowledge to new information. It also reinforces your understanding of the information.
WHEN: After getting new information about a prediction or after completing the task.
Chamot, A. U., Barnhardt, S. El Dinary, P. B., & Robbins, J. (1999). The learning strategies handbook. White Plains, NY: Addison Wesley Longman
Annex 34: Personalize/Contextualize Strategy Sheet
PERSONALIZE/CONTEXTUALIZE
(How does this fit with my experiences? How does this fit in with the real world?)
DEFENITION: Personalizing or contextualizing involves comparing the message to your background knowledge to see if i
makes sense.
EXAMPLE: As you are reading a cooking recipe, think about your own culinary experiences to help you understand and
figure out ingredients and the sequence of the steps.
WHY: Checking language input and output against what you know helps you ensure that it makes sense. Connectinginformation to your experiences makes it more meaningful to you and thus more memorable.
WHEN: For all tasks, however, be aware that cultural differences may exist; also useful for remembering.
Chamot, A. U., Barnhardt, S. El Dinary, P. B., & Robbins, J. (1999). The learning strategies handbook. White Plains, NY: Addison Wesley Longman
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
37/53
37
Annex 35: Personalize/Contextualize Worksheet
Instructions:
1. The first box contains the possible comparative structures you can use. Remember you saw this structure when you read
the Eating Disorders in Men text.
2. Fill in the second box with the vocabulary words you will need to use. You can take vocabulary words from the text or you
can ask your teacher and friends to help you with the words you do not know in English.
Comparatives
more ____ than / less ____ than / _____-er than / as ________ as / not as _________ as /
fewer _______ than
Examples:
Eating vegetables is healthier than eating meat.
Eating vegetables is less expensive than eating meat.
Eating meat is as healthy as eating vegetables.
Most vegetables have fewer calories than red meat.
Vocabulary: Fill in the box with vocabulary words you think you will need to be able to do
this activity.
E.g. satisfying
3. Check off the eating habit that corresponds to you.
_____ Vegetarian _____ Meat Eater _____ Vegetarian who eats Chicken and fish
4. On the lines below, write five sentences that compare your eating habits to the opposite kind of eating habit.
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
_________________________________________________________________________________________________.
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
38/53
38
Annex 36: Objectives and Strategies Questionnaire
Objectives and Learning Strategies Questionnaire
INSTRUCTIONS:
1. Write a check in the box beside the objective. If the objective was completed, write the activity that went with the objective
in the last column. If not, dont write anything in the last column.
CLASS OBJECTIVE COMPLETED NOT COMPLETEDIf yes, write the activity that completed the
objective.
1. SW judge other types of
eating habits using personal
experience and information
from the text.
2. SWBAT find specific
information in a text in order to
verify their predictions.
3. SWBAT define words incontext from a reading text.
4. SWBAT create sentences
comparing vegetarians to meat
eaters based on the information
in the text and their own
personal experience.
2. Write a check mark in a box beside the learning strategies. The strategy helped you with the activities or the strategy didnt
help you with the activities. In both cases, you have to explain why in the column that says Explain your choice. Then
answer the questions in the box titled Comments.
LEARNING
STRATEGIESHELPED
DIDN'T
HELPEXPLAIN YOUR CHOICE
Comments
Predict
What I liked the most is
What I liked the least is
What I would change about the class is.
Infer
Verify
Predictions
and Guesses
Personalize/
Contextualize
-
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
39/53
39
Annex 37: Expansion Activity Model and Worksheet
Predict: Answer the following question before you read the article.
What do you think this article is about?
________________________________________________________________________________________________________
________________________________________________________________________________________________________
_____________________________________________________________________________________________
Personalize/Contextualize: Before you read the article, read the list carefully and put an X beside the statements that are true fo
you.
1. Inability to control alcohol consumption once you start to drink. _____
2. Obsessing about alcohol (This means the next time the person can drink, how they are going to get alcohol, and who
they're going to go out drinking with). _____
3. Behaving in ways, when you are drunk, that are uncharacteristic of your sober personality._____
4. Repeating unwanted drinking patterns. _____
5. Surrounding themselves socially with heavy drinkers. _____
6. Getting drunk before actually arriving at parties/bars (pre-partying). _____7. Increasing sense of denial that their heavy drinking is a problem because they are able to succeed professionally and
personally. _____
8. Setting drinking limits (i.e., only having 3 drinks, only drinking 3 days per week) and not being able to adhere to them
_____
9. Driving drunk and not getting arrested or involved in an accident. _____
10. Always having to finish an alcoholic beverage or even another person's unfinished beverage. _____
11. Using alcohol as a reward. _____
12. Drinking daily. _____
13. Living a double life by separating drinking life from professional or home life. _____
14. Binge drinking (more than 5 drinks in one sitting). _____
15. Having chronic blackouts (memory loss due to excessive drinking) and not remembering what they did for a portion of
their drinking episode. _____16. Feeling guilty about their drunken behaviors. _____
17. Taking breaks from drinking and then increasing alcohol consumption when they resume drinking after a period of
time. _____
18. People have expressed concern about their negative drunken behaviors. _____
19. Engaging in risky sexual behavior when intoxicated. _____
20. Not being able to imagine their life without alcohol in it. _____
Infer: Infer the meanings of the following vocabulary words from the article and write their meanings beside them i n your own
words. The class will be divided into 3 groups for this activity, and each group has to infer the meanings for the corresponding
vocabulary words.
Group 1
1. Lack _________________________________________________________________________
2. Awareness____________________________________________________________________
3. Peaks_______________________________________________________________________
4. Phase out of_________________________________________________________________
5. Cut back on__________________________________________________________________
http://www.psychologytoday.com/basics/personalityhttp://www.psychologytoday.com/basics/memoryhttp://www.psychologytoday.com/basics/memoryhttp://www.psychologytoday.com/basics/personality -
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
40/53
40
Group 2
1. Hangover_____________________________________________________________________
2. Inevitably____________________________________________________________________
3. Falsely_______________________________________________________________________
4. Labeling______________________________________________________________________
5. Tailored_____________________________________________________________________
Group 3
1. Sober________________________________________________________________________
2. Denial________________________________________________________________________
3. Adhere_______________________________________________________________________
4. Beverage_____________________________________________________________________
5. Blackouts____________________________________________________________________
Verify Predictions
Go back to your prediction and verify if you were right or wrong. Explain your answer with supporting information from the
article.
____________________________________________________________________________________________________________
____________________________________________________________________________________________________________
_________________________________________________________________________________________________
The High-Functioning Alcoholic
Understanding this Hidden Class of Alcoholics from a Professional and Personal View
by Sarah Allen Benton, M.S., L.M.H.C.
Social Drinkers, Problem Drinkers, and High-Functioning Alcoholics
Differences and warning signs.
Published on April 28, 2009 by Sarah Allen Benton, M.S., L.M.H.C. in The High-Functioning Alcoholic
When the term "high-functioning alcoholic" is mentioned, various types of drinkers often begin to question their own
drinking and worry if they fall into this category. Part of this confusion is that many individuals are unclear about the differences in
characteristics of social drinkers, problem drinkers, and alcoholics. There is also a lack of awareness of what the true warning signs of
alcoholism are.
Social drinkers are those individuals who drink in low-risk patterns. According to the National Institute on Alcohol Abuse
and Alcoholism (NIAAA), "low-risk" drinking for females consists of no more than 7 drinks per week and no more than 3 drinks persitting. For males, it consists of no more than 14 drinks per week and no more than 4 drinks per day.
Problem drinkers display clear differences between their drinking habits and those of alcoholics. In fact, according to the
NIAAA, 72% of people have a single period of heavy drinking that lasts 3-4 years and peaks at ages 18-24 (typically occurs during the
college years) that they phase out of. When problem drinkers are given sufficient reason to cut back on their drinking (i.e., have a
negative drinking consequence, massive hangover), they are able to self-correct and return to drinking in a low-risk manner.
http://www.psychologytoday.com/blog/the-high-functioning-alcoholichttp://www.psychologytoday.com/experts/sarah-allen-benton-ms-lmhchttp://www.psychologytoday.com/blog/the-high-functioning-alcoholichttp://www.psychologytoday.com/blog/the-high-functioning-alcoholichttp://www.psychologytoday.com/conditions/alcohol-abusehttp://www.psychologytoday.com/basics/alcoholhttp://www.psychologytoday.com/basics/alcoholhttp://www.psychologytoday.com/conditions/alcohol-abusehttp://www.psychologytoday.com/blog/the-high-functioning-alcoholichttp://www.psychologytoday.com/experts/sarah-allen-benton-ms-lmhchttp://www.psychologytoday.com/blog/the-high-functioning-alcoholic -
7/28/2019 1.Young Adults and Eating Disorders Student Material Spring 2013
41/53
41
In contrast, alcoholics may be given innumerable reasons to cut back on their drinking, but they are unable to permanently
reduce their drinking. Alcoholics may have occasions where they drink in a low-risk manner, but they inevitably return to their
alcoholic drinking patterns. High-functioning alcoholics (HFAs) in particular tend to minimize their drinking by falsely labeling it as a
"problem" or as "heavy" drinking because they often do not believe that they fit the stereotype of the typical alcoholic. However
what defines an alcoholic is a person's relationship to alcohol and not how they appear to the outside world in terms of their
personal, professional or academic life.
Some of the following alcoholism warning signs are tailored to HFAs but are applicable to all subtypes of alcoholics and include butare not limited to:
1. Inability to control alcohol consumption once you start to drink.
2. Obsessing about alcohol (i.e., next time the person can drink, how they are going to get alcohol, and who they're
going to go out drinking with).
3. Behaving in ways, while drunk, that are uncharacteristic of their sober personality.
4. Repeating unwanted drinking patterns.
5. Surrounding themselves socially with heavy drinkers.
6. Getting drunk before actually arriving at parties/bars (pre-partying).
7. Increasing sense of denial that their heavy drinking is a problem because they are able to succeed professionally
and personally.
8. Setting drinking limits (i.e., only having 3 drinks, only drinking 3 days per week) and not being able to adhere tothem.
9. Driving drunk and not getting arrested or involved in an accident.
10. Always having to finish an alcoholic beverage or even another person's unfinished beverage.
11. Using alcohol as a reward.
12. Drinking daily.
13. Living a double life by separating drinking life from professional or home life.
14. Binge drinking (more than 5 drinks in one sitting.)
15. Having chronic blackouts (memory loss due to excessive drinking) and not remembering what they did for a portion
of their drinking episode.
16. Fee