172 Nethergate, Dundee, DD1 4HN T. 01382 223934 …...SUNDAY – FRIDAY 12pm – 3pm 2 COURSE SET...

2
172 Nethergate, Dundee, DD1 4HN T. 01382 223934 www.172athecaird.co.uk Email: [email protected]

Transcript of 172 Nethergate, Dundee, DD1 4HN T. 01382 223934 …...SUNDAY – FRIDAY 12pm – 3pm 2 COURSE SET...

Page 1: 172 Nethergate, Dundee, DD1 4HN T. 01382 223934 …...SUNDAY – FRIDAY 12pm – 3pm 2 COURSE SET MENU* £13.75 3 COURSE SET MENU* £18.25 *£2 supplement applies for Duck Breast or

172 Nethergate, Dundee, DD1 4HN

T. 01382 223934

www.172athecaird.co.uk

Email: [email protected]

Page 2: 172 Nethergate, Dundee, DD1 4HN T. 01382 223934 …...SUNDAY – FRIDAY 12pm – 3pm 2 COURSE SET MENU* £13.75 3 COURSE SET MENU* £18.25 *£2 supplement applies for Duck Breast or

SUNDAY – FRIDAY12pm – 3pm

2 COURSE SET MENU*

£13.75

3 COURSE SET MENU*

£18.25

*£2 supplement applies

for Duck Breast or Rump Steak

Add a glass of Merlot or Pinot Grigio

for £5.50

LUNCH SET MENU

• STARTERS •

BUTTERNUT SQUASH & LIME SOUP £4.95 With pesto and roasted squash seeds

SWEET & SOUR SALAD £5.25 Cherry tomato, pickled carrot and cucumber, golden beets, asparagus, radish and gremolata

ARANCINI £5.95 Smoked Applewood and chive with tomato gazpacho

CHICKEN LIVER PARFAIT £6.50 With grilled sourdough and seasonal vegetable chutney

TEMPURA TIGER PRAWNS £6.95 With guacamole, charred onion aioli and crisp ciabatta

• MAIN COURSES •

PENNE PASTA ARRABIATA* £9.95 With olives, sun dried tomatoes and garlic bread

MUSHROOM CARBONARA* £10.50 Served with garlic bread. Option to add pancetta

VEGETABLE PUFF PASTRY TART £10.95 With red onion chutney, seasonal vegetables and vegan cheese

BACON CHOP £12.25 With pineapple salsa, soft boiled egg and fondant potato

COD £13.95 With wild garlic and pesto spaghetti, bacon lardons and citrus crumb

CHICKEN BREAST £14.50 With gnocchi, puy lentils, dehydrated wild mushroom and rosemary cream

SALMON £14.95 With chorizo cream, pomme purée and peas

DUCK BREAST £15.95 With coriander and ginger potato rosti, charred chicory and red currant jus

10oz RUMP STEAK £19.95 With steak garnish, onion rings, cherry tomatoes, rocket and chunky chips

• DESSERTS •

FROZEN RASPBERRY CURD £5.25 With biscuit crumb, meringue and lemon gel

SALTED CARAMEL CHOCOLATE TORTE £5.25 With coconut bon bon and vanilla ice cream

TONKA BEAN PANNACOTTA £5.25 With caramel popcorn and spiced carrot purée

SELECTION OF ICE CREAM OR SORBET £5.25

CHEESEBOARD £5.25

vegetarian nut free * Gluten free pasta is available – please state when ordering

• LIQUEUR COFFEES •

IRISH COFFEE £5.50 Coffee made with Irish Whiskey and topped with cream

BAILEYS COFFEE £5.50 Coffee enhanced with Baileys Irish Cream liqueur

BRANDY COFFEE £5.50 Coffee laced with a measure of brandy

• TEAS AND COFFEES •

LUXURY HOT CHOCOLATE £3.50 With marshmallows and cream

FLAT WHITE £2.50

CAPPUCCINO £2.80

MOCHACCINO £3.00

BLACK COFFEE £2.50

EARL GREY (CUP) £2.50

POT OF TEA FOR 1 £2.50

POT OF TEA FOR 2 £4.00

HOT CHOCOLATE £3.00

A LA CARTE MENU