FOOD&WINE BETWEEN CULTURESPORT & NATURE

16 • 17 SEPTEMBER 2017

HOW TO GET THERE

EVENTS 'IN CANTINA'

DISCOVER THE AREA

WHERE TO TASTE AND BUY

WHERE TO EAT

WHERE TO STAY

THINGS TO DO AND PLACES TO SEE

SERVICES

Franciacorta: the wineThe first Italian wine to be produced exclusively by in-bottle re-fermentation, it was granted DOCG (Denomination of Controlled and Guaranteed Origin) status in 1995, the sameyear in which the 'Franciacorta' production method was officially recognized, permanently shelving the 'spumante' wording.Today, the labels bear only the denomination of Franciacorta, a single word that indicates the area of origin, the production method and the wine.Strict and scrupulous regulations aimed at producing wines of impeccable quality: that is the golden rule for the Consorzio Franciacorta and its producers, who cultivate only excellent varieties of grapes, harvest them by hand and re-ferment them naturally in the bottle, followed by long maturation and aging on yeast.

franciacorta: the placeIn the heart of the Lombardy region, a stone's throw from Milan, looking out over Lake Iseo, Franciacorta is an area that includes 19 townships in the province of Brescia, with an overall surface area of 20,000 hectares.The exceptional cultural, historical and natural legacy of this area is distributed among splendid greenery, on the gentle slopes of the ancient hills originating from glacial moraines, making Franciacorta a land of discovery, enjoyment and inspiration. A sophisticated blend of past, present and future, poised to captivate and engage all those with a taste for the unique.

how to get there

LAGO ISEO

A4 - USCITA PALAZZOLO

A4 - USCITA ROVATOA4 MI-VE A4 USCITA

OSPITALETTO

BRESCIA

MI

VE

BY CAR:

• A4 HIGHWAYMILAN - VENICE

(exits: Palazzolo, Rovato, Ospitaletto)

• A35 HIGHWAY BREBEMI(exits: Chiari, Castrezzato, Rovato)

• State road 510 Brescia - Iseo

• State road 11 Brescia - Rovato

BY TRAIN:

• FS MILAN - VENICE Stations: Rovato or Brescia

• TRENORDBRESCIA - ROVATO - ISEO - EDOLO

Stations:Iseo, Provaglio - Timoline, Borgonato, Bornato,

Passirano, Rovato, Paderno

BY PLANE:

• Bergamo Airport Orio al Serio (Km 38)

• Verona AirportVillafranca Catullo (Km 75)

• Milan AirportLinate (Km 80)

• Milan AirportMalpensa (Km 130)

The Franciacorta Wine Festival is back, for the eighth year, this time on the weekend of September 16-17 2017. Visitors will have an opportunity to get to know Franciacorta

by following the Strada del Franciacorta, with its castles and monasteries and a multitude of events organized by the wineries. A weekend with something for everyone!

Wine aficionados can participate in vertical tastings and theme-based tastings, foodies can delight in a vast array of local dishes and specialty products, street food and the creations of local chefs,

sports and nature enthusiasts can trek through the vineyards, led by agronomists, or follow the trails in the hills, either on foot or by bike. For small children and their parents,

there are organized games and picnics in the grass. Music and art lovers will be able to gratify their eyes and ears while sipping a glass of Franciacorta wine. The wineries will present an original

weekend program, filled with events you won't want to miss.

VISITS TO THE WINERIES ARE BY RESERVATION ONLY. PLEASE CONTACT THEM DIRECTLY.Unless otherwise specified, the wineries will be open to visitors

from 10 a.m. to 1p.m. and 2 p.m. to 7 p.m.

For more information: info@festivalfranciacorta.it

FESTIVAL FRANCIACORTA IN CANTINAFOOD&WINE BETWEEN CULTURE, SPORT AND NATURE

EVENTS'IN CANTINA'

1701 Piazza Marconi, 6 - 25046 Cazzago San Martino (BS)T. 030 7750875 - F. 030 510931www.1701franciacorta.it - info@1701franciacorta.itVisit with tasting. Visit and tasting of 3 Franciacorta wines. Cost: € 15 per personSaturday 16 and Sunday 17 from 11 a.m. to 5 p.m. Tours begin at: 11 a.m., 3 p.m. and 5 p.m. BY RESERVATION ONLY.BIODYNAMIC TOURVisit to Brolo, a domestic walled vineyard dating back to the XI century, and the Cantina 1701 winery, guided by Agronomist Marco Benedini, who will explain the methods and techniques of biodynamic agriculture. Followed by a tasting, accompanied by our local salami and farmstead cheese, of 1701 Franciacorta Brut and 1701 Franciacorta Satèn (both aged 30 months on the lees).Saturday 16 and Sunday 17 from 11 a.m. to 5 p.m. Tours begin at: 11 a.m., 3 p.m. and 5 p.m. Cost: € 15 per person. BY RESERVATION ONLY at: info@1701franciacorta.it or call 0307750875.APERITIF ON THE LAWN An extended aperitif with live music and a DJ set featuring Dj Cannonau, at sunset in the splendid 1701 gardens, in the shade of the olive groves and vineyards. Grilled sausage sandwiches, veggie burgers, French fries and much more.Saturday 16 and Sunday 17 from 7 p.m. to 11 p.m..No reservations necessary. Cost: € 5 per glass.

ABRAMI ELISABETTA Via Fosche, 5 - 25050 Provaglio d’Iseo (BS)T. 030 6857185 - F. 030 5105869www.vinielisabettaabrami.it info@vinielisabettaabrami.itVisit with tasting. Cost: € 10 per person. Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

ALBERELLE DI LUCA DABENI ZEFFERINO Via Isonzo, 37 – 25038 Rovato (BS)T. 030 7709050 www.agriturismoalberelle.it info@agriturismoalberelle.itVisit with tasting. Visit and a glass of Franciacorta accompanied by snacks. Cost: € 6 per person. Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY. WINERY EVENTS SATÈN ALBERELLE MEETS "IN CROISSANTERIA LAB"To celebrate the Franciacorta Festival weekend, Sunday 17 September, beginning at 5 p.m., you can enjoy an aperitif the way it should be, with the famous "Burger Tartar" (the Burger of Burgers), from In Croissanteria Lab, accompanied by a glass of Franciacorta Satèn Alberelle.

All in a refined context, with music, to provide the perfect setting for a fabulous evening in Franciacorta.Sunday 17 from 5 p.m. to 9:30 p.m.Cost: € 15 per person. BY RESERVATION ONLY.

ANTICA FRATTA Via Fontana, 11 - 25040 Monticelli Brusati (BS)T. 030 652068 - F. 030 652661www.anticafratta.it - visite@anticafratta.it Visit with tasting. The visit includes a tour of our wine cellars, which date back to the eighteen hundreds and are carved out of solid rock, an explanation of the Franciacorta method and a tasting of the 4 Franciacorta wines of the Essence line: Antica Fratta Franciacorta Essence Satèn; Antica Fratta Franciacorta Essence Brut 2013; Antica Fratta Franciacorta Essence Nature 2013 and Antica Fratta Franciacorta Essence Rosé 2011. The tasting will be accompanied by our local salami, from the Al Berlinghetto farm, and Parmigiano Reggiano.Cost: € 25 per person. Upon entering, each visitor will receive a free wine glass bearing the “Antica Fratta” logo. Saturday 16 and Sunday 17 from 10:30 a.m. to 12 p.m. and 3:30 p.m. to 5 p.m. BY RESERVATION ONLY

AZIENDA AGRICOLAFRATELLI BERLUCCHI Via Broletto, 2 - 25040 Borgonato di Corte Franca (BS)T. 030 984451 - F. 030 9828209www.fratelliberlucchi.it - info@fratelliberlucchi.itVisit with tasting. Cost: € 15 per person Saturday 16 from 10 a.m. to 5:30 p.m. (guided tours every 90 minutes, at 10 a.m., 11:30 a.m., 1 p.m. 2:30 p.m. and last tour at 4 p.m.) and Sunday 17 from 10 a.m. to 7 p.m. (guided tours every 90 minutes, at 10 a.m., 11:30 a.m., 1 p.m. 2:30 p.m. 4 p.m. and last tour at 5:30 p.m.) to 1 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY at info@fratelliberlucchi.it.FRECCIANERA #FAB4 - VOL. II THE PARTY NEVER STOPS #ALWAYSFRECCIANERA4 Freccianera wines for 4 food corners serving 4 different styles of food, with 4 musical genres: 60s, 70s, 80s and 90s. Dance away. This is episode two of the Franciacorta Festival according to Fratelli Berlucchi. The special guests? The FAB4 of the Freccianera Collection: Brut, Rosa, Satèn and Nature, which will keep the party going on Saturday 16 September. A party to remember for its food and wine abundance, the music and the guests. As only Fratelli Berlucchi can organize. People will be making pizzas, cooking fish from the lake, offering up the bounty of the land. Combinations? Not on your life. The FAB4 from Fratelli Berlucchi go perfectly with everything. For everyone at any time. Not as a pop story, but because they are elegant and refined, surprisingly ideal for any occasion. Even for a terrific end-of-summer party. Saturday 16 from 7 p.m. to midnight.Cost: € 35 per person | open bar, no limit.By reservation only at info@fratelliberlucchi.it or call 030984451.

AZIENDA AGRICOLA MASSUSSI LUIGI Via S. Bonomelli, 60/C - 25049 Iseo (BS) T. e F. 030 9822954 www.massussifranciacorta.it info@massussifranciacorta.itMASSUSSI ANNAMARIA’S DAYS FESTIVAL FOREVER & FISH TRIADPresentation of the new Franciacorta Extra Brut Rosé 2011 Limited Edition “ Cuvèe del Lago “ Massussi, (produced once every 3/4 years), in combination with smoked tuna and swordfish carpaccio served with Olio Extravergine Bio Massussi, salmon lasagna with zucchini and Brescia robiola cheese, in collaboration with “Trattoria Del Gallo” (Rovato), accompanied by a 2013 vintage Franciacorta Satèn. Ending with a “Dietetic-non sweet dessert al Satèn Massussi”, without added sugar, specially created in partnership with Pastry Chef Davide Omodei of “Arte in Tavola” (Marone), and accompanied by a glass of Franciacorta Satèn s.a. Saturday 16 at 7 p.m. (1° service) and 9 p.m. (2° service). Cost: € 30 per person. Places are limited.BY RESERVATION ONLY at 0309822954 or send an email to info@massussifranciacorta.it.Part of the proceeds will be donated to the Italian association for leukemia research –AIL Brescia Onlus. MASSUSSI LAKEVIEW and CHIC APERITIF “MI & MI” Against a splendid panoramic backdrop of vineyards, there will be a tasting of the new young and glamorous line of “Mi & Mi” Satèn Massussi 2013 and Satèn “Si & Mi” s.a., with aged Grana Padano and a selection of treats. At various unscheduled times during the day, those fortunate enough to be present will taste the contents of several bottles of Riserva Extra Brut 2009 “Curtel“, produced in an exclusive limited edition every 6 years, a prize winner at the International challenge held by Euposia magazine. The magnificent view over Lake Iseo will provide the perfect setting, with easy listening music in the background. Saturday 16 from 10 a.m. to 1:30 p.m. and Sunday 17 from 10:30 a.m. to 8 p.m. Cost: € 18 per person (free souvenir gadgets as long as available). BY RESERVATION ONLY at 0309822954 or send an e-mail to info@massussifranciacorta.it.Part of the proceeds will be donated to the Italian association for leukemia research –AIL Brescia Onlus.

BARBOGLIO DE GAIONCELLI Via N.Sauro, snc - 25040 Colombaro di Corte Franca (BS)T. e F. 030 9826831 www.barbogliodegaioncelli.it info@barbogliodegaioncelli.itVisit with tasting. Visit to the vineyards and wine cellars: cost: € 12 per person (includes tasting of 3 glasses of Franciacorta). Saturday 16 at 11:15 a.m. and Sunday 17 at 11 a.m., 1 p.m. and 3 p.m. (BY RESERVATION ONLY). Tasting buffet: Saturday 16 from10:30 am to 2:30 pm and Sunday 17 from 10:30 am to 6 pm.(FREE ADMISSION)

BARBOGLIO’S SPECIALS “Modern, innovative cuisine is able to exalt the tradition enshrined in wine.”Barboglio De Gaioncelli is more than a winery… it is also a prominent restaurant… We invite you to taste our Franciacortas accompanied by “Special Food Barboglio”, special dishes created and prepared fresh in our kitchens by our expert staff, directed by Chef Lorenzo Tagliabue.Saturday 16 from 11:30 a.m. to 2 p.m. and Sunday 17 from 11 a.m. to 5:30 p.m.

EVOLUTION“Our philosophy starts from the ground up: quality ingredients make for good food, quality grapes make for good wine: it is man’s hand that raises good to excellent. You won’t be disappointed.” Andrea & Lorenzo Gourmand Tasting Menu à la Chef: 4 courses in combination with our Franciacortas.Sunday 17 at 1 p.m. Cost: € 70 per person.BY RESERVATION ONLY. SEATING IS LIMITED.

BARISELLI GABRIELLA Via Rampaneto, 10/12 – 25030 Erbusco (BS)T. 030 7760063 - F. 030 7267459 www.gabriellabariselli.com info@gabriellabariselli.comVisit and tasting. Cost: € 10 per person.Visit and tasting accompanied by cold cuts and sausage sandwiches. Cost: € 15 per person. Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.FRANCIACORTA AND TRADITIONA pleasant “journey” through nature, scents, flavors and tradition, all blended into a glass of Franciacorta! We offer a visit to our wine cellars, with a tasting of our Franciacortas, along with a selection of special treats: homemade cold cuts and a sausage sandwich made before your very eyes by the staff of Macelleria Andreoli from Azzano Mella (BS) (specialized in the dressing and sale of beef from its own ranches).On both days, from 4 p.m. to 7 p.m. the mood will be enlivened by a DJ music set and performances.Saturday 16 and Sunday 17 from 10 a.m. to 7 p.m.Cost: € 15 per personBY RESERVATION ONLY at info@gabriellabariselli.com, Andrea 3488937245, Alessandro 3332482486.

BARONE PIZZINI Via S. Carlo, 14 - 25050 Provaglio d’Iseo (BS)T. 030 9848311 - F. 030 9848323www.baronepizzini.it info@baronepizzini.itVITI&CULTURABIO, A GUARANTEED APPOINTMENTVisitors will be guided through the main steps in the production cycle, from the vineyard to tasting of the final product, to better understand how

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Barone Pizzini pursues the true expression of the land and a balance between man and nature: a stroll in the vineyards for a lesson in biodiversity, a tour of the wine cellars, built according to bioarchitectural principles and a tasting of natural Franciacorta organic wines, accompanied by tasty tidbits made with wild herbs. Groups of 30 people max. Saturday 16 and Sunday 17 at 10 a.m., 11 a.m., 3 p.m., 4:30 p.m. and 6 p.m. Cost: € 30 per person.BY RESERVATION ONLY at www.baronepizzini.it.

BELLAVISTA Via Bellavista, 5 - 25030 Erbusco (BS)T. 030 7762000 - F. 030 7760386www.bellavistawine.it - visit@bellavistawine.itVisit and tasting. A tour unveiling the origins of Bellavista Franciacortas, followed by a vertical tasting of Bellavista Franciacorta Vendemmia Brut Teatro alla Scala 2010 and 2011. Cost: € 35 per person.Saturday 16 and Sunday 17 from 10 a.m. to 7 p.m.BY RESERVATION ONLY at: visit@bellavistawine.it or call 0307762000

ARRIVEDERCI SUMMERBellavista has realized that many of the visitors who come to the winery have little desire to leave, and has thus set up, on the panoramic terrace, a large buffet, with all its Franciacortas available for tasting, to say good-bye to our favorite season. Saturday 16 and Sunday 17 from 11 a.m. to 9 p.m. Free admission, pay as you go. No reservations necessary.

BELLAVISTA “WINERY OF THE YEAR” ACCORDING TO THE GAMBERO ROSSOShow Cooking featuring the chefs of the Ristoranti d’Italia Gambero Rosso. Live performance by the chefs of the Ristoranti d’Italia Gambero Rosso, who will prepare a dish in real time, to accompany a Franciacorta Bellavista Alma Gran Cuvée.Saturday 16 and Sunday 17. Start of cooking show and tasting: 12 noon, 1 p.m., 2 p.m., 6 p.m., 7 p.m. and 8 p.m. Cost: € 50 per person.PLACES ARE LIMITED. BY RESERVATION ONLY. For information and reservations: visit@bellavistawine.it or call 0307762000.

TASTING SEMINAR FOR BELLAVISTA ALMA GRAN CUVÉE IN LARGE FORMATSGuided tasting of Franciacorta Bellavista Alma Gran Cuvée in 0.75 l bottles, magnums (1.5 l) and jeroboams (3 l), to illustrate how the format influences the sensorial characteristics of this Franciacorta. Cost: € 30 per person.PLACES ARE LIMITED. BY RESERVATION ONLY.Telephone and e-mail for information and reservations: visit@bellavistawine.it - 0307762000.

BERLUCCHI GUIDO Piazza Duranti, 4 - 25040 Borgonato di Corte Franca (BS)T. 030 984381 - F. 030 9884640www.berlucchi.it - info@berlucchi.itVisit and tasting. Guided tours of the original wine cellars will be followed by a tasting of Franciacorta wines, accompanied by local cold cuts and cheeses and homemade bread sticks. - Tasting of “I Moderni” (Franciacorta Berlucchi ‘61 Satèn and Franciacorta Berlucchi ’61 Rosé): € 20 per person - Tasting of “I Preziosi” (Franciacorta Berlucchi ‘61 Satèn, Franciacorta Berlucchi ’61 Rosé, Franciacorta Berlucchi ’61 Nature 2010): € 35 per person Saturday 16 at 11 a.m., 1 p.m., 2 pm. (in English), 4 p.m. and 5 p.m. Sunday 17 at 11 a.m., 1 p.m., 2 pm. (in English), 4 p.m. and 5 p.m.BY RESERVATION ONLY.THE STORY OF OUR RESERVESTechnical tasting of Palazzo Lana Extrême and Satèn reserves. Seven exceptional Franciacortas presented by their creator, Enologist Arturo Ziliani. Grand finale with the first year’s vintage, 2004. Followed by a guided tour of the original wine cellars.Saturday 16 and Sunday 17 at 11 a.m.PLACES ARE LIMITED. BY RESERVATION ONLY.SOCIAL DINNER WITH MORENO CEDRONIChef Moreno Cedroni, the unpredictable genius behind the two-starred Michelin restaurant “La Madonnina del Pescatore”, in Senigallia, will be our special guest at Palazzo Lana Berlucchi. His inviting seafood dishes, accompanied by our finest Franciacorta Berlucchi wines, will be featured in a special social dinner infused with a 60s mood.Saturday 16 at 8 p.m.PLACES ARE LIMITED. BY RESERVATION ONLY.

BERSI SERLINI Via Cereto, 7 – 25050 Provaglio d’Iseo (BS)T. 0309823338 – F. 030983234www.bersiserlini.it – info@bersiserlini.itVisit and tasting. Visit to the original vineyards and the two underground wine cellars, with two tastings, of Franciacorta Anteprima and Franciacorta Anniversario Blanc de Blancs, with accompaniments. Cost: € 12 per person. Saturday 16 and Sunday 17 (visits will begin every half hour) from 9:30 to 7 p.m.

EXCLUSIVE TECHNICAL TASTING OF 3 HISTORIC VINTAGES ACCOMPANIED BY 3 TREATS BY CHEF ANDREA MAINARDIA room has been set aside for a gustatory explosion featuring a technical tasting of 3 historic Bersi Serlini vintages: Franciacorta Cuvèe N°4 2012, Franciacorta Extra Brut 2012 and Franciacorta Brut Cuvèe Rosè Rosa Rosae 2010, led by a prominent sommelier, with 3 unique accompaniments created by the famous ‘atomic’ chef, Andrea Mainardi. A one-time-only event, guaranteed pure enjoyment and sensorial appreciation of our finest ingredients, prepared by a superstar of contemporary cuisine.

Saturday 16. Tasting schedule: 11 a.m., 3 p.m. and 5 p.m.Cost: € 40 per person. BY RESERVATION ONLY.PICNIC IN THE VINEYARDSBringing back the most popular and acclaimed event of the Franciacorta Festival, on the grounds of Bersi Serlini: a picnic in the vineyards. A unique and exclusive tasting occasion, a chance to raise a glass with friends in the vineyards that completely surround the wine cellars. Bersi Serlini supplies visitors with everything they need: a picnic basket full of goodies, ample groundsheets, a map of the vineyards showing the best places, Franciacorta wine and glasses to enjoy it with. Visits to the underground wine cellars can be arranged before or after the picnic. The hamper contains hard-boiled eggs and delicious treats to enjoy together with our Franciacortas. Please mention any dietary intolerances or allergies when making a reservation.Saturday 16 and Sunday 17 from 12 noon to 3 p.m. Picnic for two people – Cost: € 60 + € 20 deposit.BY RESERVATION ONLY.

FLAVORS TO SAVORFor the Festival weekend, Bersi Serlini offers the unique opportunity to taste every one of the winery’s Franciacortas, accompanying them with dishes from the Flavors to Savor selection, an assortment of revisited traditional specialties designed for a perfect pairing by Chef Daniele Fabris, the winery’s food boss. Music and surprises are on the menu as well.Saturday 16 and Sunday 17 from 10 a.m. to late in the evening. Cost: € 5 per glass of Franciacorta and € 5 for each dish (coupons sold at entry).Deposit: € 5 per wine glass. No reservations necessary.THE LONGEST TABLE IN FRANCIACORTATo celebrate the Franciacorta Wine Festival all together, a social dinner at the longest table in Franciacorta, set up in the vineyards of the Bersi Serlini winery, decorated in an exclusive and eclectic style, with a menu designed to please the hedonists among us, who enjoy fine cuisine and the unique atmosphere of a dinner in the open air in good company. Saturday 16 at 8:30 p.m. Cost: € 50 per person. BY RESERVATION ONLY.

THE SMALLEST RESTAURANT IN FRANCIACORTAFor those who would instead prefer the intimacy and exclusivity of a cottage surrounded by vineyards, the winery offers an 8 course menu for lunch and dinner, delicious and heady; a single table, a chef and a country home. Just you and Franciacorta all around, with the irreplaceable Franciacorta Bersi Serlini accompanying each course. A sensory delight. Saturday 16 and Sunday 17. Cost: € 250 per person. PLACES ARE LIMITED. BY RESERVATION ONLY.NIGHT PATROLFor nature lovers, the beauty of a stroll through the landscape at dusk, admiring the different varietals in the estate’s vineyards, is an experience to not pass up. Armed with flashlights, which add a touch of adventure, the group will patrol the vineyards at

night and then enter the dark recesses of the two underground wine cellars. During the excursion, there will be three tastings of Franciacortas, led by Peter, the winery’s resident sommelier. Saturday 16 at 9:30 p.m. Cost: € 20 per person + € 15 deposit for the accessories used. BY RESERVATION ONLY.

BIONDELLI Via Basso Castello, 2 - 25046 Bornato di Cazzago S.M. (BS)T. 030 7759896www.biondelli.com – marta@cantinebiondelli.comVisit with tasting. Cost: € 15 per person Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY at marta@cantinebiondelli.com

BOCCADORO Loc. Boschi, 10 – 25046 Cazzago San Martino (BS)T. 392 9710853www.cantinaboccadoro.it – info@cantinaboccadoro.itVisit with tasting Cost: € 12,00 per personBY RESERVATION ONLY.

BIKE FRANCIACORTA TOUR9 a.m. to 2 p.m.: meetup and departure at 10, Località Boschi, – Cazzago San Martino (BS) at the Boccadoro winery (free parking). Bike Tour led by an MTB guide along the roads of Franciacorta, through the Sebino peat bogs and up the Calino valleys, surrounded by the green vineyards of Franciacorta.Upon return to the Boccadoro winery, guided tour and tasting in the cellars.Saturday 16 and Sunday 17 at 9 a.m. and 2 p.m. (two half-day trips). Cost of bike trip with rental bike: € 35 per person, including bike, helmet and energy snackplus tasting in the wine cellar.Cost with own bike: € 25 per person.BY RESERVATION ONLY. For information and reservations: Cycling Passion - 3478004606 or send an e-mail to info@cyclingpassion.net.Cantina Boccadoro - 3929710853 or send an e-mail to info@cantinaboccadGOLD.it.

BONFADINI Via L. di Bernardo, 85 – 25049 Iseo – Fraz. Clusane (BS)T. 030 9826721 – F. 030 9847930www.bonfadini.it – info@bonfadini.itVisit with tasting. Cost: € 15 per person Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.PICNIC AT THE WINERY Visit to the wine cellars and distribution of picnic baskets and a sheet to spread out on the green lawns of Bonfandini Park. The baskets include a un club sandwich (either meat, fish or vegetarian), an assortment of cheeses and nuts, fresh fruit and

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a ½ liter of mineral water.The picnic can be accompanied by:-3 GLASSES OF FRANCIACORTA for a total of € 20 per person.-4 GLASSES OF FRANCICORTA for a total of € 25 per person.Saturday 16 from 10 a.m. to 5 p.m. and Sunday 17 from 10 a.m. to 8 p.m. BY RESERVATION ONLY.DINNER AT THE WINERY WITH SHOW COOKING AND LIVE MUSICCost: € 40 per person. Saturday 16 at 8:30 p.m. BY RESERVATION ONLY. Info and reservations at: 0309826721 or bonfadini.irene@gmail.com.

BOSIO Via Mario Gatti, 4 - 25040 Timoline di Corte Franca (BS)T. 030 9826224 - F. 030 984398www.bosiofranciacorta.it - info@bosiofranciacorta.itVisit with tasting. Guided tour of the winery and tasting of Franciacorta wines.Cost: € 10 per personSaturday 16 and Sunday 17 from 10 a.m. to 6 p.m.BY RESERVATION ONLY at 030 9826224 or write an e-mail to info@bosiofranciacorta.it.A WALK IN THE VINEYARD WITH AN AGRONOMISTCesare Bosio, an agronomist, will guide you through the vineyards of his winery while describing his job, the cultivation techniques that favor environmental sustainability and his production philosophy. Tasting of the winery’s Franciacortas to follow.Sunday 17 at 11 a.m. Cost: € 20 per person (includes tasting). BY RESERVATION ONLY: 030 9826224, info@bosiofranciacorta.it.VERTICAL TASTING OF RESERVE GIROLAMO BOSIO PAS DOSÉFollowing the tour of the wine cellars, there will be an exclusive vertical tasting of the Reserve dedicated to our founder, Girolamo Bosio (vintages 2004-2006-2007-2009). Saturday 16 at 3 p.m. Cost: € 40 per person. Places are limited. BY RESERVATION ONLY at: 030 9826224, info@bosiofranciacorta.itFRANCIACORTA AND GOURMET PIZZAIan Spampatti, the winner of Master Pizzachef 2016, which crowned him as Italy’s best pizza maker, tells us about the world of yeast and leads visitors on a tasting tour of his pizza, accompanied by Franciacorta wine. Saturday 16 and Sunday 17 from 11 a.m. to 6 p.m. Cost: € 15 per personFor information: 030 9826224.

CA’ DEL BOSCO Via Albano Zanella, 13 - 25030 Erbusco (BS) T. 030 7766111 - F. 030 7268425www.cadelbosco.com - visite@cadelbosco.comFISH FROM THE LANGOSTERIA AND MEAT FROM LABORATORIO LANZANICa’ del Bosco celebrates the tenth anniversary of Franciacorta Cuvée Prestige by having it accompany a

fish dish invented by the Langosteria di Milano, while a meat dish created by LABORATORIOLANZANI will be matched with a Franciacorta Vintage Collection Dosage Zéro 2010. As always, a tasting will be held after a visit to the wine cellars and the works of art on display there. Saturday 16 at 10 a.m., 11 a.m., 12 noon, 2 p.m., 3 p.m., 4 p.m., and 5 p.m. Sunday 17 at 10 a.m., 11 a.m., 12 noon, 2 p.m. and 3 p.m. Cost: € 50 per person. BY RESERVATION ONLY at: visite@cadelbosco.com or call 0307766136.

CA'D'OR Borgo Santa Giulia- 25040 Timoline di Corte Franca (BS)T. 030 9826562 – F. 030 2659861www.cadorwine.it – d.rolfi@menmade.it Visit with tasting. Cost: €15 to € 40 per person (depending on the wines chosen). Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY.

CASTELLO BONOMI TENUTEIN FRANCIACORTA Via San Pietro, 46 – 25030 Coccaglio (BS)T. 030 7721015 - F. 030 7701240www.castellobonomi.it - info@castellobonomi.itVISIT WITH TASTING. Visit with tasting of Franciacorta Gran Cuvée Brut and Franciacorta CruPerdu Brut Millesimato 2010. Cost: € 10 per person. Visit with tasting of Franciacorta Dosage Zéro Millesimato and Franciacorta Satèn. Cost € 15 per person. Saturday 16 and Sunday 17 from 10 a.m. to 7 p.m.BY RESERVATION ONLY.

FRANCIACORTA AND THE PLEASURE ISLANDCastello Bonomi opens the doors of its historic wine cellar and welcomes visitors to its estate.Entry is free to an itinerary that winds around the foot of Mount Orfano, revealing the wonders of Castello Bonomi: the ancient park, the secrets of the wine cellars, with its vaults and racks, the lush vineyards, heavy with fruit, and the traditional single-vineyard selections, revived by today’s winemakers. Along the way, visitors can linger at one of the “Pleasure Islands”, offering fine Franciacorta wines accompanied by selected gastronomic delights. Saturday 16 and Sunday 17 from 10 a.m. to 7 p.m. Cost: € 5 per station.

LATE SUMMER FLAVORSReserve your table under the exclusive portico that looks out over the vineyards of Castello Bonomi, where you can sip Franciacortas matched to accompany refined gastronomic creations based on local specialty ingredients, invented by Chef Marco Brescianini of the “Il Vecchio Larry” restaurant in Pontoglio. Saturday 16 and Sunday 17 from 12:30 p.m.Cost: € 35 per personBY RESERVATION ONLY. SEATING IS LIMITED.

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THE GOLDEN YEARSLet Chef de Cave Luigi Bersini lead you through the stories of Castello Bonomi’s best years: tasting of three great vintages of Franciacorta CruPerdu Brut. Saturday 16 and Sunday 17 at 5 p.m.Cost: € 25 per person.BY RESERVATION ONLY. PLACES ARE LIMITED.

CASTELLO DI GUSSAGOLA SANTISSIMA Via Manica, 8 - 25064 Gussago (BS)T. 030 2069967www.castellodigussago.it - info@castellodigussago.itVisit with tasting. Guide tour of the winery followed by tasting of Franciacortas. Cost: € 20 per person. Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY.FRANCIACORTA & SKEWERED MEATFranciacorta is not just an aperitif wine!The winery’s own Franciacortas accompany Brescia’s most representative dish, which reaches its perfect expression in Gussago, where it has been awarded an official De.Co. (Municipal Designation).The evening’s agenda includes an aperitif featuring local specialties, during which visitors can observe the traditional preparation of fresh cheeses, with tastings, courtesy of Giuliano Ettori’s “Mozzarelleria La Volpe”. Followed by: chicken liver soup and meat skewers, with polenta and potatoes on the side, prepared by the “Trattoria al Caricatore”. Dessert, coffee and grappa “Borgo Antico San Vitale Distilleria in Franciacorta” will wrap up the evening’s menu.During the entire event, tastings of Franciacorta wines from Castello di Gussago La Santissima.It will be possible to visit the wine cellars during the evening. Saturday 16, open to the public at 8 p.m.Cost: € 40 per person. BY RESERVATION ONLY, DEPOSIT REQUIRED.For info and reservations: www.castellodigussago.it or call 0302069967.

CASTELVEDER Via Belvedere, 4 - 25040 Monticelli Brusati (BS)T. 030 652308 - F. 030 6527224www.castelveder.it - info@castelveder.itVisit with tasting. Cost: € 15 per person Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.PEARLS AND PERLAGEWhat makes for a great oyster? How can you tell a Franciacorta Brut from a Pas Dosé? The wine cellars serve as the setting for a stirring guided tasting of three Franciacorta wines accompanied by three different kinds of oysters. In cooperation with I Love Ostrica, an Oyster Academy will be presented, with a sensory itinerary illustrating oyster culture, always the ideal partner for a bit of the bubbly. Sunday 17 from 11 a.m. to 7 p.m., guided tastings every hour

on the hour. Cost: € 20 per person.RESERVATIONS ARE STRONGLY RECOMMENDED.For info and reservations: info@castelveder.it, or call 030652308, www.castelveder.it.

CAVALLERI Via Provinciale, 96 - 25030 Erbusco (BS)T. 030 7760217 - F. 030 7267350www.cavalleri.it - cavalleri@cavalleri.itVisit with tasting. Visit with tasting of Franciacorta Brut and Franciacorta Satèn 2013, accompanied by an assortment of our cold cuts and cheeses.Cost: € 12 per person. Saturday 16 and Sunday 17 at 10 a.m. and 3 p.m.BY RESERVATION ONLY. PLACES ARE LIMITED. Duration of tour, 1 ½ hrs.WINE, VINEYARDS AND LIFEVisit to the winery’s vineyards, where participants will be able to take a close-up look at the delicate natural balance that underlies the quality of our wines. Followed by a tasting of Franciacorta Brut and Franciacorta Pas Dosé 2012. Saturday 16 and Sunday 17 at 11 a.m. Cost: € 30 per person.PLACES ARE LIMITED. BY RESERVATION ONLY (max 20 people). Duration of the tour: 2 hrs.VERTICAL TASTING OF RISERVA GIOVANNI CAVALLERIVertical tasting of Riserva Giovanni Cavalleri, starting with 2001, continuing through 2004 and 2005, both disgorged à la volée, and ending with the preview presentation of the 2007 Reserve.Saturday 16 and Sunday 17 at 5p.m. Cost: € 50 per person.PLACES ARE LIMITED. BY RESERVATION ONLY (max 12 people). Duration of the tour: 2 hrs.

CLARABELLA Via delle Polle, 1800 – 25049 Iseo (BS)T. 030 9821041 – F. 030 9896131www.cascinaclarabella.it – alessandro@cascinaclarabella.itVisit with tasting. Visit and tasting of two glasses of Franciacorta accompanied by goat cheese from Az. Agr. Valpersane, Brescia. Cost: € 15 per personSaturday 16 and Sunday 17 from 10 a.m. to 1 p.m.and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

DISCOVER CENTOTTANTA WINERY&RESTAURANTThe Festival Franciacorta 2017 Menu will be available by reservation only at lunch and dinner on Saturday 16 and lunch only on Sunday 17.- Appetizers: Pumpkin flan with cream of mushrooms and herbal crumble Selection of Franciacorta cold cuts- Pasta: Open ravioli with crescenza cream cheese, potatoes, rucola and cherry tomato sauce- Entrée: Stewed boar with puréed parsnips and a dusting of powdered licorice - Dessert: Hazelnut semifreddo with hot fudge

and puffed rice wafer Water and Coffee Selection of three all-natural Franciacorta Clarabella Biologici: Franciacorta Brut, Franciacorta Dosaggio Zero “Essenza” and Franciacorta Rosé “Annalisa Faifer”Cost: € 35 per person. BY RESERVATION ONLY.

COLA BATTISTA Via Indipendenza, 3 - 25030 Adro (BS)T. e F. 030 7356195www.colabattista.it - info@colabattista.itA SYMPHONY OF VINTAGE COLA BATTISTA FRANCIACORTASTour of the winery and tasting of three types of Vintage Franciacortas accompanied by finger foods featuring local specialties, cold cuts and cheese. Saturday 16 and Sunday 17 at 11 a.m.Cost: € 15 per person.BY RESERVATION ONLY.

EMOTIONS YOU CAN TASTE – TASTING TOUREmotions for the palate, on a visit to the wine cellars with a tasting of three types of Franciacorta wine accompanied by finger foods, cold cuts and cheese. Saturday 16 and Sunday 17 from 2 p.m. to 7 p.m. Entry every hour on the hour, last entry at 6 p.m.Cost: € 10 per person.BY RESERVATION ONLY.

COLLINE DELLA STELLA Via Forcella, 70 25064 Gussago (BS)T. 349 7454503 www.collinedellastella.com - collinedellastella@libero.itVisit with tasting. Cost: € 15 per person Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY.

CONTADI CASTALDI Via Colzano, 32 - 25030 Adro (BS)T. 030 7450126 - F. 030 7450322www.contadicastaldi.itvisit@contadicastaldi.itVISIT WITH TASTING. Guided tour of the winery, followed by a tasting of vintage Franciacorta Contadi Castaldi Satèn 2012 and vintage Franciacorta Contadi Castaldi Soul Satèn 2009 in big bottles.Cost: € 15 per person, includes a complimentary Franciacorta glass. Saturday 16 and Sunday 17 from 10 a.m. to 7 p.m.BY RESERVATION ONLY at: visit@contadicastaldi.it or call 0307450126.

CONTADI CASTALDI FOOD TRUCK FESTIVALIn the large piazza at Contadi Castaldi, a Food Truck Festival will be dedicated to high quality street food -

selected by Slow Food- and a Ducati motorbike show. The Food Trucks will prepare their best treats in a festive and convivial climate, and all of the Franciacorta Contadi Castaldi New Generation wines will be available for tasting, accompanied by a live DJ set.Saturday 16 and Sunday 17 from 11 a.m. to 8 p.m.NO ENTRY FEE, PAY AS YOU GO. No reservations necessary.

LONELY PLANET PRESENTS A WORKSHOP ON TRAVEL WRITING FOR TOURIST GUIDESWorkshop on how to become a professional tour guide writer, offered by Silvia Castelli, guide editor for Lonely Planet (EDT). Topics: quality and quantity of text; research in the field; writing deadlines; legibility.Participants will be given advice and useful tips for writing a very brief tourist guide to Franciacorta. At the end, the drafts will be read out and the authors will receive reviews and suggestions.Seating is limited. BY RESERVATION ONLY.E-mail and telephone number for information and reservations: visit@contadicastaldi.it - 0307450126.

LONELY PLANET WORKSHOP ON TRAVEL PHOTOGRAPHY AND WRITINGIn collaboration with Lonely Planet Italia EDT, an introductory lesson will be offered on travel photography and writing, including field exercises with a camera, in order to produce a photographic essay on Franciacorta, accompanied by a brief text. The workshop ends with a presentation and review of the final photo essay, with suggestions and tips. The workshop is led by Antonio Politano, photographer and journalist, who shoots photo essays for several leading newspapers, but mostly for La Repubblica and National Geographic Italia. He is also Art Director of the Travel Literature Festival. Seating is limited. BY RESERVATION ONLY.E-mail and telephone number for information and reservations: visit@contadicastaldi.it - 0307450126.

COOP. VITIV. CELLATICA GUSSAGO Via Caporalino, 25 - 25060 Cellatica (BS)T. 030 2522418 - F. 030 2527492www.vinodeisoci.it - info@vinodeisoci.itVisit with tasting. Cost: € 6 per person.Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY.

CORTE AURA Via Colzano, 13 – 25030 Adro (BS)T. 030 7357281 – F. 030 5533119www.corteaura.it – info@corteaura.itVisit with tasting. Cost: € 10 per person.BY RESERVATION ONLY.

CORTEBIANCA Via Caduto Antonini, 41 Loc. Sergnana - 25050 Provaglio d’Iseo (Bs) - T. e F. 030 983293

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www.corte-bianca.it - cortebianca@corte-bianca.itVisit with tasting. - Visit and tasting of Franciacorta Extra Brut, Franciacorta Satèn 2011 and Franciacorta Rosé 2011 Cost: € 15 per person.- Visit and tasting of Franciacorta Extra Brut, Franciacorta Satèn 2011, Franciacorta Rosé 2011 and Franciacorta Riserva Bianca 2008 Cost: € 25 per person.Saturday 16 and Sunday 17 from 10 a.m. to 6 p.m.BY RESERVATION ONLY.

BORN BIO. CORTEBIANCA, AN ETHICAL DECISION.We meet with Pierluigi Donna, an agronomist who will explain to us the importance of having chosen organic grape cultivation from the very start. A brief preview of his words: “The primary goal is to clearly understand what is the ideal approach to grow, pick, process and drink while keeping all kinds of synthetic substances, genetic engineering and artificial stress of all kinds out of the picture from the beginning.”Tasting of: Franciacorta Extra Brut, Franciacorta Satèn 2011, Franciacorta Rosè 2011, accompanied by Frise goat cheeses and CorteBianca’s own honey. Saturday 17 at 4 p.m. Cost: € 25 per person.BY RESERVATION ONLY.CORTEBIANCA + DANIELE REPONICorteBianca’s Franciacortas meet Daniele Reponi’s “Magic Sammies”. The popular non-chef, a frequent guest on the Prova del Cuoco TV cooking show, has created 3 “Magic Sammies” to accompany our 3 Franciacorta wines: Extra Brut, Rosè 2011 and Riserva Bianca 2008. Sunday 17 from 11 a.m. to 2:30 p.m. Cost: € 35 per person.BY RESERVATION ONLY.

CORTE FUSIA Via degli Orti, 2 - 25030 Coccaglio (BS)T. 328 8471276 – 338 4715169www.cortefusia.com - cortefusia@hotmail.itVisit with tasting. Visit with tasting of two Franciacortas. Cost: € 10 per person.RESERVATIONS RECOMMENDED. MARZIO THE FISHERMAN AND HIS SARDINES….During the Festival weekend, Marzio, a fisherman from Lake Iseo, will spend his days with us. Visitors can taste our Franciacortas in combination with filets of dried Lake Iseo “Sardines” (actually, twaite shads) and lake bottarga. A tradition that has continued uninterrupted for over a thousand years will be recounted by Marzio, who will add his priceless anecdotes about this occupation, which is now nearly extinct. Saturday 16 and Sunday 17.Cost: € 15 per person. BY RESERVATION ONLY. TASTING… A WALK ON MONTE ORFANOWe will walk through the wooded slopes of Mount Orfano, surrounded by nature, until we reach our vineyards, where you will get to know our land as we explain our production philosophy. Before returning to the wine cellars, we will visit the Convent of the Annunciata. Saturday 16 and Sunday 17 at 9:30 a.m.

Cost: € 25 per person. PLACES ARE LIMITED. BY RESERVATION ONLY. MOUNTAIN BIKE & WINE WITH FRANCIACORTA BIKE TOURBike trip through the vineyards of Monteorfano and Erbusco, accompanied by the staff of Franciacorta Bike Tour, mountain bike guides who will let visitors see this part of Franciacorta from another perspective. Visitors can decide whether to “make it on their own” or use a bike with power assisted pedaling. At the end of the trip, there will be a visit to the wine cellars, where there will be a tasting of two of our Franciacortas accompanied by the typical dried Lake Iseo ”sardines”.Saturday 16 and Sunday 17 at 9:30 a.m.Cost: € 45 per person (including bike rental) and € 65 per person (with E-Bike)PLACES ARE LIMITED. BY RESERVATION ONLY. A MEMORABLE YEAR …During a guided tasting, visitors will sample the Franciacortas we produced from one of the best wine harvests of recent years, in 2011. We will also seize the opportunity to present a preview of our first Reserve. A “horizontal” tasting that will reveal the many facets of this unique year.Sunday 17 at 10:30 a.m. Cost: € 35 per person.PLACES ARE LIMITED. BY RESERVATION ONLY.ART SHOW Jssor will present his large works.

DERBUSCO CIVES Via Provinciale, 83 - 25030 Erbusco (BS)T. 030 7731164 – F. 030 7731164www.derbuscocives.com – info@derbuscocives.comFRANCIACORTA WINES WITH NO SUGAR ADDEDDerbusco Cives presents its Franciacortas, produced strictly without added sugars. During the event, visitors can taste 3 types of Franciacorta wines, paired with tasty tidbits from the kitchen.Saturday 16 and Sunday 17. Cost: € 20 per person.BY RESERVATION ONLY. For information and reservations, call 0307731164 or 392 9283698 or send an email to shop@derbuscocives.com.

FACCOLI LORENZO Via Cava, 7 - 25030 Coccaglio (BS)T. 030 7722761 - F. 030 7248931www.faccolifranciacorta.it info@faccolifranciacorta.itVisit with tasting.- Visit with tasting of Franciacorta Brut, Extra Brut, Rosè Brut and Dosaggio Zero 2012, accompanied by a selection of cold cuts and Parmigiano Reggiano, courtesy of the Salsamenteria "La Vecchia Baracca", in Polesine Parmense.Cost: € 15 per person.Saturday 16 from 10 a.m. to 12

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noon and 2 p.m. to 5 p.m. BY RESERVATION ONLY.-Visit with tasting of 4 types of Franciacortas without added sugar, in the various styles produced by the development of the yeasts after 2 years, 4 years, 9 and 10 years of aging in our cellars. The sensorial experience will be enhanced by selected fine accompaniments, such as Strolghino slim salami and Coppa DOP Piacentina, and a specially cured Culatello di Zibello, chosen by Andrea and Giacomo of the "Vecchia Baracca" in Polesine Parmense.

Cost: € 25 per person. Sunday 17 from 10 a.m. to 12 noon and 2:30 p.m. to 4:30 p.m.BY RESERVATION ONLY.

FERGHETTINA Via Saline, 11 - 25030 Adro (BS)T. 030 7451212 - F. 030 7453528www.ferghettina.it - info@ferghettina.itVisit with tasting. We are looking forward to taking you on a guided tour of our winery, to show you the production process that yields Franciacorta wine. A pleasant “trip” through aromas and flavors that will entice you, culminating in the tasting of the two Franciacortas you select. The tasting of Franciacorta will be accompanied, on Saturday, by a choice between a mini-burger of premium Scottona beef with Cheddar cheese, salad, tomatoes, cucumbers, onions, bacon and barbecue sauce, made fresh for visitors to enjoy right off the grill. On Sunday, instead of the mini-burger, visitors can choose to accompany their wine with a selection of local cold cuts, courtesy of the Berlinghetto farmstead. Saturday 16 and Sunday 17 from 9:30 a.m. to 12 noon and 2 p.m. to 6 p.m. Tours begin every 30 minutes. Cost for visit and tasting of two Franciacortas with gastronomic pairings: € 12 per person. Cost for ONLY a tasting of two Franciacortas: € 8 per person BY RESERVATION ONLY. For info: 030 7451212 or info@ferghettina.it.Sunday 17 there will also be a special event to be announced. For info send an e-mail to laura@ferghettina.it.COMPARED SOFTNESSOn Saturday 16 and Sunday 17 we offer two special events for a limited number of guests.The pairing between the softness of Satèn and that of the chopped meat.You could taste 7 vintages of Franciacorta Satèn from our historical company reserve, paired with 7 small tastings of Black Angus meat coming from a local farm in Erbusco and selected by Matteo Pagani of Macelleria (butchery) di Roberto in Erbusco.Here the tasting details:- Franciacorta Satèn 2013 paired with Osso buco: chopped meat with clarified butter beppino ocelli, caviar bar Calvisius e fresh mint.

- Franciacorta Satèn 2011 paired with Sanremo: chopped meat, Sanremo red prawn, zucchini, ricotta, onions mustard and Matteo Bertoli’s saffron aromatic crumble.

- Franciacorta Satèn 2010 paired with Manzo all’olio

di salvia: chopped meat with sage oil, wasabi, mayonnaise, capers and cucumbers

- Franciacorta Satèn 2008 paired with La Wafer: chopped meat with wafer, cocoa beans and guacamole.

- Franciacorta Satèn 2005 paired with La Bolognese: chopped meat with mortadella mousse, Bronte salty pistachio, Sorrento lemon skin, ricotta and Matteo Bertoli’s saffron bar powder.

- Franciacorta Satèn 2003 paired with Tartaovo: egg in its shell with meat tartare, Franciacorta Brut aspic and egg yolk tagliolini.

- Franciacorta Satèn 1998 paired with Tex Mex: Italian ciabatta bread with Black Angus salami, Valsassina taleggio DOP, corn, grilled peppers and BBQ sause.

At the end, a little surprise: R01, chopped meat “bubble”, shallot, Calvisius caviar, egg yolk and… Franciacorta.Saturday 16 and Sunday 17. Event starts at 5 p.m. both Saturday and Sunday. Cost: € 50,00 per person.ORGANIZATION NOTES:Before the tasting there will be the visit to the cellar.30 seats are available for each seminar. Total duration: 2 hours.The event will take place only if the minimum number of 20 participants will be reached.The booking request has to be sent atlaura@ferghettina.it.The courses are created in combination with the wines, so there will not be any alternative menus. If requested, we could send the ingredients list before the booking in order to verify possible allergies and intolerances.

GATTI ENRICO Via Metelli, 9 - 25030 Erbusco (BS)T. 030 7267999 - F. 030 7760539www.enricogatti.it - info@enricogatti.itVisit with tasting. Visit and tasting of two Franciacortas.Cost: € 10 per person.Saturday 16 and Sunday 17 from 10 a.m. to 5 p.m.BY RESERVATION ONLY at info@enricogatti.it or call 0307267999.THE VEAL TONNÉ YOU WEREN’T EXPECTING Tuna tartare with lemon, capers and pepper on roast veal. The dish is created by Chef Fausto Peci of the Albergo Rosa restaurant, in Iseo. In combination with Franciacorta Satèn 2009 in the magnum format. Saturday 16 from 12 noon to 3 p.m.Cost: € 22 per person. BY RESERVATION ONLY at info@enricogatti.it or call 0307267999.MACARONI AND SARDINESMacaroni by “Benedetto Cavalieri” with sardine oil, ricotta, greens and candied lemon. The dish will be prepared by Chef Fausto Peci of the Albergo Rosa restaurant in Iseo. Accompanied by Franciacorta Nature Vintage 2011. Saturday 16 from 12 noon to 3 p.m.Cost: € 22 per person BY RESERVATION ONLY at info@enricogatti.it or call 0307267999.

IL DOSSO Via Dosso, 2 - 25040 Corte Franca (BS)T. 030 984107 - F. 030 9828326www.agricolaildosso.it - info@agricolaildosso.itVisit with tasting. Visit and tasting of three kinds of Franciacorta wines, accompanied by Grana cheese and savory taralli biscuits. Cost: € 15 per person.Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

LA COSTA DI OME Via Pianello, 16 – 25050 Ome (BS) T. e F. 030 652271www.lacostadiome.it – info@lacostadiome.itVisit with tasting. Cost: € 8 per person. Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

LA FIÒCA Via Villa, 13/B - 25040 Nigoline di Corte Franca (BS)T. 030 9826313 - F. 030 9847847www.lafioca.com - mail@lafioca.comVisit with tasting. Visit and tasting of two Franciacorta wines. Cost: € 10 per personSaturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

LA FIORITA Via Maglio, 10 - 25050 Ome (BS)T. e F. 030 652279www.lafioritafranciacorta.com info@lafioritafranciacorta.com SATEN&SEBINOSUSHIFollowing the visit to the wine cellars, we will taste 3 different versions of Franciacorta Satèn: first our Satèn s.a. (aged 26 months on yeast), then our Satèn Vintage 2012 (47 months on yeast) and finally a Satèn disgorged directly from the stocks, to illustrate how aging and the dosages of liqueur affect its taste and bouquet.The tasting will be accompanied by 3 different “local” sushi treats, made with fish fromour rivers and Lake Iseo. To be more precise: trout tartare with pomegranate and orange juice, freshwater prawn uramaki with greens from our garden and toast with smoked Alpine char carpaccio, all accompanied with Sebino olive oil, which will stand in for soy sauce. Dishes created and served by the staff of the Trattoria del Mulinèr in Clusane d’Iseo, which also offers a special Festival Menu at its restaurant, accompanied by La Fiorita’s Franciacortas. Saturday 16 and Sunday 17 at 10 a.m., 11 a.m., 3 p.m., 4 p.m., 5 p.m. and 6 p.m. Cost: € 20 per personBY RESERVATION ONLY at: info@lafioritafranciacorta.com or call 030652279.

FESTIVAL MENU ON THE FARM-Appetizer accompanied by a glass of Franciacorta Rosé: Local salami, Parma prosciutto, whole wheat toast with lard and honey, Russian salad, creamed corn with cheese fondue -First courses accompanied by a glass of Franciacorta Brut: Risotto with Franciacorta and Bagoss cheese, egg noodles with garden vegetable and cured pork cheek sautéed in Rosé (glass of Franciacorta Brut)-Main course accompanied by a glass of Franciacorta Dosaggio Zero: Roast-beef in red wine with mixed green salad (glass of Franciacorta Dosaggio Zero)-Dessert accompanied by a glass of Franciacorta Demi Sec: Dried fruit tarte with cream à la Franciacorta Satèn (glass of Franciacorta Demi Sec)

Saturday 16 and Sunday 17 lunch and dinner.Cost: € 40 per person. BY RESERVATION ONLY.

LA MANÈGA Via Manica 8/B - 25064 Gussago (BS)T. 338 3646759www.lamanega.it – info@lamanega.itVisit with tasting. Cost: € 6 per personSaturday 16 and Sunday 17 from 10:30 a.m. to 6 p.m.FREE ADMISSION.THE ORIENT COMES TO FRANCIACORTA Japan is the biggest export market for Franciacorta wines. In recognition of this fact, on Saturday and Sunday we will propose a Japanese brunch and dinner accompanied by our Franciacortas. Sushi, sashimi and gourmet finger food treats will be prepared in collaboration with the “La Preziosilla” restaurant, in Nave.Saturday 16 dinner from 6 p.m. to 9 p.m. and Sunday 17 brunch from ore 11 a.m. to 2 p.m.Cost: € 48 per person. BY RESERVATION ONLY.For info and details, call 3383646759 or write to info@lamanega.it.

LA MONTINA Via Baiana, 17 - 25040 Monticelli Brusati (BS)T. 030 653278 - F. 030 6850209www.lamontina.it - info@lamontina.itVisit with tasting. Visit and tasting of Franciacorta Brut and Franciacorta Rosé Extra Brut 2010 accompanied by Grana Padano, Brescia salami and crackers with lard. Cost: € 15 per person. Saturday 16 and Sunday 17. Tours begin at 10 a.m., 11 a.m., 2:30 pm. and 3:30 p.m. BY RESERVATION ONLY.

LANTIERI DE PARATICO Via Videtti (ingresso da Via 2 Agosto) – 25031 Capriolo (BS) - T. 030736151 – F. 0307465770www.lantierideparatico.it – info@lantierideparatico.itVisit with tasting. Guided tour of the wine cellars with

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explanation of the Franciacorta production method and tasting of Franciacorta Brut and Franciacorta Satèn, accompanied by various treats. Cost: € 10 per person Saturday 17 and Sunday 18 from 10 a.m. to 6 p.m.BY RESERVATION ONLY. DEMONSTRATION OF THE TRADITIONAL ARTISANAL MOZZARELLA MAKING TECHNIQUE: ‘live’ mozzarella-making, with milk from brown Alpine cows. Tasting of burrata, stracciatella and mini mozzarellas. Followed by a guided tour of the wine cellars and an explanation of the Franciacorta production method, with a tasting of Franciacorta Brut and Franciacorta Satèn accompanied by various treats. Cost: € 10 per person. Saturday 16 at 10:30/11:00 a.m. and at 6 p.m. and Sunday 17 at 10:30/11:00 a.m.

FARMSTEAD OFFERINGFor the occasion, our chefs have assembled the following menu, featuring selected local Franciacorta specialties.FRANCIACORTA FESTIVAL MENU-Welcome appetizer -Savory tart with eggplant parmesan Montisola salami and local pancettaaccompanied by Franciacorta Extra Brut- Freshly made pasta twists with garden greens and smoked char (freshwater fish)accompanied by Franciacorta Satèn- Filet of suckling pig with mushrooms in season and slice of grilled polenta belgranoaccompanied by Franciacorta Vintage Brut Arcadia - Pistachio panna cotta with mixed berry coulisse- Coffee

Saturday 16 and Sunday 17 lunch and dinner.Cost: € 40 per person. Reservations are recommended. Call 0307364071 or 030736151.

LA ROTONDA Via Boschi, 1 - 25046 Cazzago San Martino (BS)T. e F. 030 7750909www.larotondafranciacorta.it info@larotondafranciacorta.it Visit with tasting. Cost: from € 10 per personBY RESERVATION ONLY. CHIC-NIC BY VITA NOVAThe most chic picnic in Brescia moves to Franciacorta. The famous baskets of goodies prepared by the Vita Nova restaurant accompanied by two glasses of Franciacorta La Rotonda (EsseA Brut and DiZeta 2011), served in the green space that surrounds our winery.Saturday 16 from 12 noon to 2 p.m. and from 6:30 p.m. to 11 p.m. Cost: € 30 per person.BY RESERVATION ONLY at 0302091464 or by e-mail at info@ristorantevitanova.it.In case of inclement weather, the event will be held as an indoor aperitif in the farmhouse.

LA TORRE Via San Zeno, 6 - 25030 Torbiato di Adro (BS)T. e F. 030 7450844 www.vinilatorre.it - info@vinilatorre.itVisit with tasting. Visit and tasting of four Franciacortas. Cost: € 15 per person. Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY. FRANCIACORTA FESTIVAL MENU- First course (choose one):Casoncello (ravioli) with meat filling, clarified butter and sage sauceCasoncello (ravioli) with ricotta and spinach filling, clarified butter and sage sauceBread dumplings with basil pesto and minced zucchiniEgg noodles with boar salmì sauceEgg noodles with hare salmì sauceAccompanied by a glass of Franciacorta Brut La Torre

- Main course (choose one):Sliced steak with rosemary and cognac, roasted potatoesGrilled beef filet with grilled zucchiniFilet of fish with mint pesto and toasted almonds on a bed of lettuce and cherry tomatoesSautéed filet of fish with grilled zucchiniAccompanied by a glass of Franciacorta Rosé La Torre

- Mineral water and coffeeSaturday 16 and Sunday 17.Lunch: 1° serving at 12 noon – 2° serving at 2:30 pm. / Dinner, one serving only, beginning at 7:30 p.m.Cost: € 30 per personFor information and reservations, please call 3391431187 or 3404082581.

LE CANTORÌE Via Castello di Casaglio, 25 - 25064 Gussago (BS)T. 030 2523723 - F. 030 3450498www.lecantorie.com - info@lecantorie.com

Visit with tasting. Guided tour led by our enologist through the vineyards on the slopes surrounding the family winery and the wine cellars where production and aging occurs. Guided tasting of 3 Franciacortas on request accompanied by local culinary specialties presented by the producers themselves.Cost: € 15 per person. Saturday 16 and Sunday 17 at 10:30a.m., 11:30 a.m., 12:30, 3:30, 4.30 and 5:30 p.m.RESERVATIONS ARE RECOMMENDED.

SHOW COOKING AT LE CANTORIEGuided tour led by enologist through the vineyards on the slopes surrounding the family winery and the wine cellars where production and aging occurs. Guided tasting of 4 Franciacortas on request accompanied by local culinary specialties presented by the producers themselves. Our chef will prepare dishes in show-cooking, using our Franciacortas and

prime ingredients from the area.Cost: € 25 per person. Saturday 16 and Sunday 17 at 10:30a.m., 11:30 a.m., 12:30, 3:30, 4.30 and 5:30 p.m.BY RESERVATION ONLY.

LE MARCHESINE Via Vallosa, 31 – 25050 Passirano (BS)T. 030 657005 – F. 030 6857933www.lemarchesine.com – info@lemarchesine.comVisit with tasting. Cost €10 per person. BY RESERVATION ONLY.

LO SPARVIERE Via Costa, 2 - 25040 Monticelli Brusati (BS)T. 030 652382 - F. 030 6529821www.losparviere.com - info@losparviere.comVisit with tasting. A guided tour presenting the story and tradition of the deluxe winery, Lo Sparviere. The tour of the wine cellars will conclude with a tasting. Visitors can choose between:-GREEN ITINERARY: tasting of TWO Franciacortas chosen among Franciacorta Brut Cuvée no. 7, Franciacorta Extra Brut and Franciacorta Satèn Cost: € 15 per person -BLUE ITINERARY: tasting of THREE Franciacortas, one from the GREEN itinerary and the other two chosen among Franciacorta Rosè Monique, Franciacorta Brut Vintage 2012 and Franciacorta Extra Brut Vintage 2009 Cost: € 25 per person.The excellence of the Franciacortas will be accompanied by the quality and tradition of cold cuts from the Egidio Bedogni Salumificio, which has been producing Parma prosciutto in Langhirano since 1954. BY RESERVATION ONLY. For info and reservations: info@losparviere.com or call 030652382.

MAJOLINI Via Manzoni, 3 - 25050 Ome (BS)T. 030 6527378 - F. 030 6529800www.majolini.it - elena@majolini.itVisita con degustazione. Visit and tasting of Franciacorta Brut, Franciacorta Brut Satèn 2013 and Franciacorta Brut Vintage 2009.Cost: € 15 per person. Saturday 17 every fifteen minutes from 10 a.m. to 12 noon, and from 2 p.m. to 5 p.m., and Sunday 18 every fifteen minutes from 2 p.m. to 6 p.m. BY RESERVATION ONLY at 0306527378 or write to elena@majolini.it.JAPAN IN FRANCIACORTAThe Majolini winery dedicates the Franciacorta Wine Festival to Japan, presenting two exhibits and a dinner in honor of the land of the Rising Sun.FRANCIACORTA AND KATEI RYORI CUISINEAfter the guided tour of the wine cellars, the Majolini Franciacortas will be served in combination with Katei Ryori cuisine, featuring dishes from the Japanese home cooking tradition. The dinner will be

organized by Chiaki Takashima, a private chef born in Tokyo who has been living in Italy for 5 years, in a display of perfect harmony between flavors and colors. Saturday 16 at 8 p.m. Cost: € 60 per person.BY RESERVATION ONLY at 0306527378 or write to elena@majolini.it. Event open to a maximum of 28 people.JAPANESE POP ART IN FRANCIACORTAThe processing rooms will host an exhibit of graphics by the Japanese artist Tomoko Nagao. Born in Nagoya in 1976, Tomoko is considered the most prominent exponent of some Pop Art currents in Italy, where she now lives. Her works feature images from classical art intermingled with references to well-known contemporary brands, resulting in ironic allegories of our time. For info www.tomokonagao.info.CEREMONIAL KIMONOS IN THE WINE CELLARA pocket collection of ceremonial kimonos will be on display in the processing rooms: precious examples of traditional Japanese clothing, elegantly decorated, with straight lines and long sleeves.TASTING OF 4 VINTAGE SURLATTESFollowing the guided tour of the wine cellars, the dean of Franciacorta’s enologists, Cesare Ferrari, will lead a tasting of Surlattes taken directly from the racks: a vertical of 4 harvests with great vintage potential. Saturday 16 at 10 a.m. Cost: € 30 per person.BY RESERVATION ONLY at 0306527378 or write to elena@majolini.it. Event open to maximum of 8 people.

MARCHESE ANTINORI TENUTA MONTENISA Via Paolo VI, 62 - 25046 Calino di Cazzago San Martino (BS)T. 030 7750838 - F. 030 725005www.montenisa.it – info@montenisa.itVisit with tasting. Cost: € 15 per person Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

MARZAGHE Via Consolare, 19 – 25030 Erbusco (BS)T. 030 7760585 – 030 7267245www.marzaghefranciacorta.itinfo@marzaghefranciacorta.itTHE MARZAGHE WINERY: YESTERDAY, TODAY AND TOMORROW - A NEW ARCHITECTURE IN FRANCIACORTAA scent of passion from Franciacorta Marzaghe will accompany visitors tasting the best vintages accompanied by exclusive creations from our chef studied to exalt the taste of our wines. The Traditional menu features local specialty products, the Evolution menu is designed for those who wish to experiment with new combinations and taste trends, and the

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Vegan menu, always front and center at Marzaghe, constantly focused on healthy living and lifestyle choices. All will be served in the splendid setting of the park at “Casa Marzaghe”, embellished for the occasion with drawings, images and words that tell the stirring story of Franciacorta and the Franciacorta method, through the microcosm of the Marzaghe winery, with a past that was limited to making wine for the family’s needs, a present that sees us producing quality wines for the domestic and foreign markets and a future that draws on a solid base in order to continue moving boldly forward. A new wine cellar will appear in Franciacorta: we will raise a toast while admiring the original designs, on display for the occasion. An architecture that gently caresses the landscape, settling harmoniously among the rolling hills of Franciacorta, eliminating the distinction between outside and inside, man and nature. An architecture that will take advantage of what nature gives us in order to cut energy consumption, and which, thanks to its soft and simple design, like the curve of an oak cask, will add a touch of beauty to the already charming morainic landscape.Anticipating the Festival: to celebrate Yesterday, Today and Tomorrow at Marzaghe, Friday evening at 9 p.m., the event location will be open in a sneak preview for an evening of live music and festivities dedicated to the project for the new wine cellars.Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. Tasting of 3 types of Franciacorta in combination with Traditional, Innovative or Vegan finger food. Cost: € 20 per person.BY RESERVATION ONLY. For info: +39 030 7267245, +39 392 1619265 Alberto, +39 347 4301831 Marcello, or write to info@marzaghefranciacorta.it

MIRABELLA Via Cantarane, 2 - 25050 Rodengo Saiano (BS)T. 030 611197 - F. 030 611388 www.mirabellafranciacorta.it accoglienza@mirabellafranciacorta.itVisit with tasting. Mirabella proposes two days of discovery, revealing the secrets of Franciacorta through a visit to the wine cellars and the tasting of two types of wine. To accompany them, we have created, in collaboration with the historic butcher shop Polastri Maceler, a Franciacorta Hot Dog made with local ingredients.Cost: € 15 per person. Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 6 p.m.BY RESERVATION ONLY at 030611197 or write to accoglienza@mirabellafranciacorta.it.DISCOVERING “MIRABELLA ELITE”: FRANCIACORTA WITH NO SULFITESVisitors can participate in two events in which they will taste, led by the enologist Alessandro Schiavi, our own Franciacorta ELITE: the first Franciacorta without added sulfites (and natural sulfites under 10 mg/l.). The tasting will be accompanied by a gourmet selection of treats. Saturday 16 and Sunday 17 at 4 p.m. (check in at 3:45 p.m.). Cost: € 30 per person. Max n. 20 participants.

BY RESERVATION ONLY at 030611197 or write to accoglienza@mirabellafranciacorta.it.

MONTEALTO Via Luigi di Bernardo, 98 – 25040 Clusane di Iseo (BS)T. 347 8693294www.montealtofranciacorta.it info@montealtofranciacorta.itVisit with tasting. Cost: € 12 per person Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

MONTE ROSSA Via Monte Rossa, 1 - 25040 Bornato di Cazzago S.M. (BS)T. 030 725066 - F. 030 7750061www.monterossa.com - paola@monterossa.comVisit with tasting. For info and reservations please contact: paola@monterossa.com or call 348 7586948.

MONTE ROSSA… THE STORY CONTINUES!Emanuele Rabotti opens the doors of Monte Rossa for an original tasting: Cabochon, from its origins to the present day, with an eye to what the future might bring. For the 2017 Franciacorta Wine Festival, Monte Rossa proposes a tasting of 4 selected vintages of Cabochon and the stories of the person who has always supported and sustained it. A story of determination, intuition and history – that you could never imagine!In fact, the story of Cabochon begins back in 1987, with the goal of producing a vintage Franciacorta, the first ever for Monte Rossa. Its name is precious, taken from the world of gemstones and inspired by the perfection with which Buccellati engraved the silver label that accompanied its debut.Just a few years later, Cabochon was at the center of an episode that is still moving today: Emanuele Rabotti – the mind and heart behind the Cabochon project – was in Palm Desert, California, where he had been invited to a charity event. He was able to persuade Frank Sinatra and his wife to taste his Cabochon 1992. Some time later the couple wrote him a thank you note complimenting him on the quality of his wine. Single tasting: Saturday 16 at 11 a.m. Cost: € 90 per person. Maximum 20 people.For reservations, call Paola at: 348 7586948 or send an e-mail to: paola@monterossa.com

MOSNEL Via Barboglio, 14 – 25040 Camignone di Passirano (BS)T. 030 653117 – F. 030 654236www.mosnel.com – info@mosnel.com Visit with tasting. Guided tour of the winery – duration about 30 minutes – followed by a tasting of our Franciacortas. Cost: from € 12 per person. Saturday 16 and Sunday 17 at 10 a.m., 11:30 a.m., 3 p.m. and 4:30 p.m. BY RESERVATION ONLY.

BIO, MY LOVE!Saturday 16 at 10 a.m., guided tour of the winery’s vineyards and wine cellars, all managed according to organic farming principles, led by our enologist, Dr. Flavio Polenghi. Mosnel’s vineyards have been certified since 2014, but 2017 marks the first year in which the winery is presenting a Franciacorta BIO (i.e. organic). An interesting occasion in which to better understand the special aspects of the method and the reasons that have persuaded the company to take this important step. The tour will be followed by a guided tasting of Mosnel’s certified BIO products, including our Franciacorta Brut Nature.Saturday 16 at 10 a.m. Cost: € 30 per person.BY RESERVATION ONLY. PLACES ARE LIMITED. FRANCIACORTA AT THE TABLE Beginning at 12:30 p.m., after the guided tour of the wine cellars starting at 11:30 a.m., under the panoramic portico of the “Quelli che il vino” country inn, a special lunch will feature our Franciacorta wines in combination with unusual and creative accompaniments. Saturday 16 and Sunday 17 from 12:30 p.m. Cost: € 40 per person. Event open to a maximum of 40 people. BY RESERVATION ONLY.FRANCIACORTA, MUSIC AND WORDSAt sundown, among the centuries-old plants of our park, wine meets art. At 6 p.m., an aperitif featuring our Franciacortas. At 6:30 p.m., performance by Luciano Bertoli (vocals), accompanied by a guitar.Saturday 16. Cost for aperitif and performance: € 20 per person. Cost of guided tour of the wine cellars (at 5:30 p.m.), aperitif and performance: € 25 per person.BY RESERVATION ONLY.Outdoor event. In case of bad weather, the event will take place under the estates’ portico.

VERTICAL TASTING OF FRANCIACORTA “PAROSE’”Sunday 17 at 10:30 a.m., after the guided tour of the wine cellars, which begins at 10, there will be an interesting tasting of four vintages of our Franciacorta Rosé Pas Dosé “Parosé”. Sunday 17 at 1:30 p.m. Cost: € 30 per person. BY RESERVATION ONLY. PLACES ARE LIMITED.

PIAN DEL MAGGIO Via Iseo, 108 - 25030 Erbusco (BS)T. 030.7254451 - F. 030 7254567www.piandelmaggio.it - anita@piandelmaggio.itMUSIC AND BUBBLY UNDER THE STARS After having visited wineries all day, what could be better than a party featuring Franciacorta wine to unwind and have a little fun? We look forward to seeing you at our evening get-together, with good live music and our Franciacorta, accompanied by tasty street food. To top off the evening, there will be cocktails with Franciacorta wines, mixed especially for you! In fact, from 7 p.m. to 2 a.m., guests can enjoy delicious treats prepared on location and cocktails made with Franciacorta Pian del Maggio.Saturday 16 from 6 p.m. to 3 a.m. Sunday 17.

Cost: € 15 per person (music and two glasses of Franciacorta). For reservations: 3355638610 or write to anita@piandelmaggio.it.

PLOZZA OME Via Lizzana, 13 – 25050 Ome (BS)T. 030 6527775 – F. 030 6852822www.plozzaome.com – info@plozzaome.itFRANCIACORTA MEETS VALTELLINAPlozza Ome has put together an original program that combines the Franciacorta tradition with Valtellina cuisine. During the Festival weekend visitors can enjoy the various typical specialties of the region, among which the renowned pizzoccheri (noodles made with buckwheat in a sauce with butter, potatoes, cabbage and cheese), made fresh on location by the “Accademia del Pizzocchero di Teglio” according to the oldest traditional recipe. This will all be accompanied by our fantastic Franciacorta Brut and Franciacorta Satèn, the true stars of the event. At various times during the day, some special bottles will be uncorked and those lucky enough to be present will be treated to a taste of Franciacorta Vintage Pas Dosé, a point of excellence of our interpretation of Franciacorta.Saturday 16 and Sunday 17. Cost: € 10 per person – visit and tasting of one type of Franciacorta accompanied by bresaola: 10 a.m. to 7 p.m. Cost: € 15 per person – visit and tasting of one type of Franciacorta accompanied by bresaola and pizzoccheri: from 12 noon to 3 p.m.For info: Filippo Artini 3409155909, Andrea Galli 0342701297, tirano@plozza.com.

QUADRA Via S. Eusebio, 1 - 25033 Cologne (BS)T. 030 7157314 - F. 030 7059728www.quadrafranciacorta.itinfo@quadrafranciacorta.itVisit with tasting. Visit with tasting of five Franciacorta wines. Cost: € 15 per person. € 5 additional for a tasting of two Vintage Franciacorta Dosaggio Zero.Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.DOUBLE ZERO VERTICAL TASTINGParallel and vertical tasting of two types of Quadra’s Franciacorta Dosaggio Zero: Eretiq and QZero.2013: Eretiq preview with disgorgement on site

(42 months),QZero preview with disgorgement on site (42 months)

2012: Eretiq, QZero preview with disgorgement on site (54 months)2011: Eretiq, QZero Riserva.

2010: Eretiq, QZero Riserva. 2009: QZero. 2008: QZero.Cost: € 50 per person. Limited to 50 participants.BY RESERVATION ONLY.

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RICCI CURBASTRO Via Adro, 37 - 25031 Capriolo (BS)T. 030 736094 - F. 030 7460558www.riccicurbastro.it - info@riccicurbastro.itVisit with tasting. The tour itinerary includes a visit to the Museum of Agriculture and Wine, then to the wine cellars and a tasting of a glass of Franciacorta Satèn Brut 2012 and a glass of Franciacorta Dosaggio Zero Gualberto 2008. Cost: € 10 per person. Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY at 030736094 or write to info@riccicurbastro.it.FRANCIACORTA SATÈN BRUT RICCI CURBASTRO: TIMELESS ELEGANCE. AN EXTRAORDINARY VERTICAL TASTING.Vertical tasting of 6 vintages of Franciacorta Satèn Brut, from 1994 to 2012:Franciacorta Satèn Brut 2012Franciacorta Satèn Brut 2009 (Magnum)Franciacorta Satèn Brut 2006 Museum ReleaseFranciacorta Satèn Brut 2005 Museum ReleaseFranciacorta Satèn Brut 2002Franciacorta Satèn Brut 1994Sunday 17 at 11 a.m., 3 p.m. and 5:30 p.m. in the winery’s tasting room. Cost: € 25 per person (includes visit to the museum and cellars).SEATING IS LIMITED. For reservations,info riccicurbastro.it or call 030736094.

ROMANTICA Via Vallosa, 29 – 25060 Passirano (BS)T. 030 657362www.romanticafranciacorta.com visite@romanticafranciacorta.comVisit with tasting.Visit and tasting of Franciacorta wine accompanied by local specialties. Cost: € 15 per person. Saturday 16 and Sunday 17 at 11 a.m., 2:30 p.m. and 4:30 p.m.BY RESERVATION ONLY.PICNIC IN THE VINEYARDSBack by popular acclaim: picnic in our vineyards. Plenty of room to get lost on the grounds of our picturesque and scenic estate. Ten hectares grouped around the winery, where visitors can enjoy the peace and tranquility of nature. Guests will be given everything they need: a ground sheet, a hamper full of delicious treats, silverware and, of course, a bottle of our Franciacorta. Don’t worry about a thing, just relax and find a comfortable spot. Saturday 16 at 11 a.m. Cost: € 40 per picnic basket.

RONCO CALINO Via Fenice, 45 - 25030 Torbiato di Adro (BS)T. 030 7451073 - F. 030 7453000www.roncocalino.it anna@roncocalino.it BRUNCHACORTALocale Caffè Cucina, in the heart of Brescia and well

known to every gourmand, brings the most delicious brunch in town to the winery, and in a break with convention, extends it all the way to sundown. Guest star, the legendary Croque Monsieur, in two scrumptious versions. #THINKGREEN – An explosion of all “veggie” flavors: two slices of whole wheat bread brushed with béchamel, topped with baked eggplant, chickpea focaccia, tomatoes and zucchini pesto, Grana cheese, fresh mint and hot chili pepper. Accompanied by Franciacorta Brut.THE AUTHENTIC – Directly from the Parisian bistrots, the original recipe: white bread, béchamel, boiled ham and julienned Gruyere cheese, enlivened by a touch of Camembert. Accompanied by Franciacorta Brut Rosé “Radijan”.Saturday 16 and Sunday 17 from 10 a.m. to 7 p.m. (last tour begins at 5:30 p.m.). Cost: € 24 per person (15% discount if purchased online on our website: www.roncocalino.it). BY RESERVATION ONLY. Send an e-mail to anna@roncocalino.it, or call 0307451073.

SAN CRISTOFORO Via Villanuova, 2 - 25030 Erbusco (BS)T. 030 7760482www.sancristoforo.eu info@sancristoforo.euVisit with tasting. Guided tour of the winery followed by a tasting of three types of Franciacorta wines accompanied by a selection of our homemade cold cuts. Cost: € 15 per personBY RESERVATION ONLY.FRANCIACORTA AND LAKE ISEO? A PERFECT COMBINATION!If Franciacorta can be said to be a natural amphitheater, Lake Iseo is its stage; there is a timeless fishing tradition, of which the Dried “Sardines” are the protagonists. A tiny, niche production strongly bound to the area, so good and so unique that it has become a Slow Food Presidium.This is why the combination of Franciacorta wine and Lake Iseo is a natural, illustrated by Nando Soardi, a local fisherman, and his son Andrea Soardi, both from Monte Isola.Traditional dried “sardines”(local name for twaite shads), served as tradition dictates, on toasted slices of polenta, accompanied by Franciacorta Brut Vintage 2011, while Franciacorta Pas Dosé Vintage 2011 will accompany another typical Lake Iseo catch, the whitefish. Saturday 16 from 11:30 a.m. to 3:30 p.m.Cost: € 25 per person. BY RESERVATION ONLY.A JOURNEY THROUGH THE HISTORY OF WINEMAKING: BETWEEN ALCHEMY AND POETRYThe scent of the earth, the memories of life in the vineyards, the emotions, the Wine Festival, the harvest, the stages of the Franciacorta method, all evoked through art installations and theatrical performances, organized by Camilla Corridori and Annamaria Gallo. At 11:30 a.m. and 3 p.m., we look forward to welcoming you for the theatrical narration entitled “Divine

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Memories: Visions and Alchemies”. Three types of Franciacortas will be offered for tasting in an itinerary combining art, wine and food, subdivided in 3 islands with delicious accompaniments.Visitors can admire the permanent art installations for the entire duration of the event.Sunday 17 from 10 a.m. to 6 p.m. Cost: € 15 per person.BY RESERVATION ONLY.

SANTA LUCIA Via Verdi, 6 - 25030 Erbusco (BS) T. 030 7769814www.santaluciafranciacorta.com info@santaluciawine.itVisit with tasting. Visit and tasting of two Franciacortas. Cost: € 8 per person.BY RESERVATION ONLY.

SOCIETÀ AGRICOLA LOVERA - BETELLA FRANCIACORTA Via Lovera, 14A - 25030 Erbusco (BS)T. e F. 030 7760491 www.cantinalovera.it info@betellafranciacorta.itVisit with tasting. Visit with tasting of two

Franciacortas according to preference, accompanied by brown rind Parmigiano Reggiano.Cost: € 15 per person. Saturday 16 from 10:30 a.m. to 12:30 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY.

SOLIVE Via Bellavista - 25030 Erbusco (BS)T. 030 7450138 www.solive.it cantina@solive.itVisit with tasting. DÉGORGEMENT – As always, the Bariselli family and the staff of Solive will be pleased to welcome visitors to their Erbusco winery, offering a tasting experience and much more! On the occasion of the Festival, there will be a public dégorgement session, an important final step in the long and delicate process known as the Franciacorta method. Visit with tasting of four types of Franciacorta wines, one of which on yeast, accompanied by typical local specialties. Cost: € 15 per person.Saturday 16 and Sunday 17 from 10 a.m. to 12 noon and 2 p.m.to 6:30 p.m.BY RESERVATION ONLY.

DINNER (SATURDAY 16) AND BUFFET LUNCH (SUNDAY 17)This year, to mark the Festival, the Solive winery, in Erbusco, is organizing a dinner on Saturday 16 at 8 p.m. (Cost: € 60 per person) and a buffet lunch on Sunday 17 beginning at 12:30 p.m. (Cost: € 35 per person), featuring special menus, all accompanied, course after course, by our Franciacortas.By reservation only.Prenotazione obbligatoria.- DINNERWelcome apertifMushroom flan with flakes of black riceGrana cheese biscuit with walnut and caramelized orange moussePickled salmon tidbit with vegetable julienneZucchini quiche with a gorgonzola coreRisotto with apples and Franciacorta Brut and Grana cheese crispFrom the “Cascina Bariselli” ranch: beef tartare with passion fruit and creamy burrataAmaretto napoleon with Brut zabaioneEspresso coffee with choice of spiritsAll accompanied by our Franciacortas.- BUFFET LUNCHLanghirano cured loin of pork cut on an original Berkel slicerAssorted cold cuts from the Cascina Bariselli ranchBread sticks with lard and pancettaCountry style bruschettasAssorted cheeses with jams and marmalades Pastry puff with walnut creamBattered vegetablesTrio of sandwiches Finger food creationsCream of baccalà Skewers of prawns with sesame seeds and bacon, drizzled with brandy Warm mini-pizzas and mini-calzones Fried bread with herbsRaw vegetables in season Risotto with Robiola cheese and herbs

"BRESCIANINI DA ROVATO" – ART EXHIBITFranco Brescianini has had an important career as a painter. His resumé includes prizes in important national and international shows. They testify to his fame and the great prestige he enjoys at the highest levels of the international contemporary art scene. During the Wine Festival, the Solive winery will serve as the background for the works of this renowned painter.

TENUTA AMBROSINI Via della Pace, 60 – 25046 Cazzago San Martino (BS)T. 0307254850 – 3355716809www.tenutambrosini.it info@tenutambrosini.itVisit with tasting. Cost: from € 10 per personSaturday 16 and Sunday 17 from 10:30 a.m. to 6 p.m.BY RESERVATION ONLY.

CHOOSE YOUR TASTING-A glass of Franciacorta Vintage 2012 and a glass of Franciacorta Dosaggio Zero “Nihil” accompanied by premium oysters – Cost: € 25 per person. -Two glasses of Franciacorta Rosé Vintage 2012 accompanied by Norwegian smoked salmon – Cost: € 20 per person.-Two glasses of Franciacorta Satèn Vintage 2013 accompanied by Lake Iseo “Sardines” (twaite shads, a Slow Food Presidium) – Cost: € 20 per person.-A glass of Franciacorta Brut and a glass of Franciacorta Satèn Vintage 2013 accompanied by a Brescia skewer – Cost: € 20 per person.-A glass of Franciacorta Brut and a glass of Franciacorta Satèn Vintage 2013 accompanied by Parma prosciutto Riserva Oro (aged 24 months) and cheeses – Cost: € 15 per person. Saturday 16 and Sunday 17 from 11 a.m. to 8 p.m.

BRESCIA’S FAMOUS SKEWERS WITH FRANCIACORTA WINEDinner at the winery: Saturday 16 at 8:30 p.m.Up to 70 places available.Cost: € 50 per person. (Please see the full menu on www.tenutambrosini.it)BY RESERVATION ONLY. For information and reservations: info@tenutambrosini.it or call 0307254850, 3355716809.

TENUTA MONTEDELMA Via Valenzano, 23 – 25050 Passirano (BS)T. e F. 030 6546161www.montedelma.it – info@montedelma.itVisit with tasting. Cost: € 15 per person Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

TENUTA MORASCHI Via XII Dicembre 1969, 10 - 25031 Capriolo (BS)T. 030 7461028 - F. 030 7364319www.tenutamoraschi.it - silvana.facchetti@alice.it - olivieromoraschi@virgilio.itVisit with tasting. Cost: € 10 per person Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

TURRA Via Predari - 25033 Cologne (BS)T. 333 6170378 - 338 3655489 www.turrafranciacorta.it - info@turrafranciacorta.itVisit with tasting. Visit with tasting of two kinds of Franciacorta accompanied by typical local cured meats and cheeses. Cost: € 15 per personSaturday 16 and Sunday 17 from 10 a.m. to 6 p.m.BY RESERVATION ONLY.

stampiamo con passionecolore e creativitàda oltre 50 anni

Palazzolo sull’Oglio (BS) • Tel. 030 7402305 • www.grafichemasneri.it

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TWO WHEELERS AT THE WINERY A unique occasion to get a close up look at some vintage MV Augusta motorcycles. Genuine masterpieces on two wheels from the early 50s, which visitors can admire while sipping a glass of Franciacorta.

UBERTI Via Enrico Fermi, 2 – 25030 Erbusco (BS)T. 030 7267476 – F. 030 7760455www.ubertivini.it – info@ubertivini.it BY RESERVATION ONLY.UBERTI’S FRANCIACORTAS, THE TRAPIZZINO AND ART: SERIAL THRILLS AT THE WINERYA thrilling itinerary to be experienced in one of Franciacorta’s historic wineries, with a visit to the wine cellars to discover how our wines are born and tasting of all our Franciacortas, including the vintages, the Reserves and even the Magnum formats. Visitors will be able to taste our Franciacorta Extra Brut Quinque, the latest addition to the family, a blend of 5 wine harvests made strictly with Chardonnay; a perpetual reserve in a single vat to produce an exclusive Franciacorta, aged over 90 months on the lees: the expression and synthesis, the memory and uniqueness of our finest vineyards.THE TRAPIZZINOOur Franciacortas will be accompanied by a frequent guest from Rome: the “Trapizzino”; a slice of pizza dough folded into a cone and filled with special tidbits from Rome and other places. The Trapizzino has become one of the stars of Italian street food, combining quality and convenience, good taste and low cost, tradition and a makeover of regional cuisine: you simply must try one in combination with our Franciacortas (www.trapizzino.it). In addition, during the Festival weekend, Uberti will house an exhibit entitled “Sculpted Poetry”, featuring the works of the sculptor Gianpaolo Corna. His artistic itinerary began in Grone, outside Bergamo, and though wood is his main medium, he has also worked with other materials, like marble, bronze and so on. He conceives of his work as a personal contribution to the world of art and sculpture. (www.gianpaolocorna.com)Saturday 16 and Sunday 17 from 10:30 a.m. to 6 p.m.Cost: from € 12 per personBY RESERVATION ONLY at: 0307267476, Fax 0307760455, info@ubertivini.it.

UGO VEZZOLI FRANCIACORTA Via G. B. Vezzoli, 20 - 25030 S. Pancrazio di Palazzolo (BS)T. 030 738018 - F. 030 7480549www.vezzolifranciacorta.com info@vezzolifranciacorta.comCONTEMPORARY ART IN FRANCIACORTATradition and innovation: a combination that the

UGO VEZZOLI winery and farmstead proposes on the occasion of this year’s Franciacorta Wine Festival, by bringing together our bubbly with the innovative artistic movement, Virtualis. In addition to a visit to our wine cellars and a tasting of our Franciacortas, in fact, there will be an exhibit of design objects and paintings by maestro Andrea Ippoliti, founder of the Virtualis movement, in which the real and the virtual worlds fuse, producing a new artistic expression that is rapidly expanding, following its debut at the 2017 Milan Design Week. Along with Ippoliti’s work, there will also be canvases by Danì, theater performances by Daniela Ardizzone and music by maestro Massimo Luca. There will also be an important innovation from our winery: the Festival presents the ideal opportunity to introduce our guests to the latest addition to the UGO VEZZOLI family, “Franciacorta Pas Dosè Vintage 2011”, which is guaranteed to tickle your palate!Saturday 16 from 10 a.m. to 12 noon and 2 p.m. to 5 p.m. and Sunday 17 from 10 a.m. to 12 noon and 2 p.m. to 6 p.m. Cost: € 15 adults, € 3 for children under 15. BY RESERVATION ONLY.In order to ensure that everything goes smoothly, we ask you to please arrive at the time of your reservation.TASTING DINNER WITH THE FAMOUS BRESCIA SKEWEROn Saturday 16, at 8:30 in the evening, a limited number of reservations will be accepted for the well-known dinner featuring Brescia skewers, at a cost of € 40 per person (includes a visit to the wine cellars); the menu features an appetizer course of cold cuts and cheeses, a main course of Brescia skewers with polenta and salad, dessert and coffee, all naturally accompanied by our Franciacortas. Saturday 16 at 8:30 p.m. Cost: € 40 per person.BY RESERVATION ONLY at 030738018 orinfo@vezzolifranciacorta.it.

VIGNA DORATA Via Sala, 80 - 25046 Calino di Cazzago S.M. (BS)T. e F. 030 7254275www.vignadorata.it info@vignadorata.itVisit with tasting. Guided tour of the winery and tasting of Franciacorta wines accompanied by cold cuts from Agricola Tenca, a producer-to-consumer farmstead, and complimentary wine glass.Cost: € 12 per person. Saturday 16 and Sunday 17 from 11 a.m. to 6 p.m. BY RESERVATION ONLY.GNOCK&ROLLGnock &Roll sprang from a desire to elevate the fried bread puff to gourmet status, by serving it in combination with the finest snack specialty products our area has to offer. The idea is to create a combination of flavors, sometimes in surprisingly intriguing contrasts. But that’s what it’s all about: playing with our palates.

Saturday 16 at 11 a.m., 12:30 p.m., 2 p.m., 4 p.m., 5 p.m. and 6:30 p.m. Sunday 17 at 11 a.m., 12:30 p.m., 2 p.m., 3 p.m., 4 p.m. and 5:30 p.m.Cost: € 18 per person (includes guided tour of the winery, tasting of our Franciacortas and a complimentary wine glass).BY RESERVATION ONLY. PLACES ARE LIMITED.For information: 0307254275 or info@vignadorata.it

VILLA CRESPIA Via Valli, 31 - 25030 Adro (BS)T. 030 7451051 - F. 030 7451035www.arcipelagomuratori.it villa.crespia@arcipelagomuratori.itVisit with tasting. Cost: € 12 per person Saturday 16 and Sunday 17 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m. BY RESERVATION ONLY.

AN APERITIF WINE OR A WINE FOR THE ENTIRE MEAL? ZERO DOSAGE TAKES UP THE CHALLENGESaturday 16 and Sunday 17 from 11 a.m. to 7 p.m.NumeroZero and Brolese will be available for tasting, in the Blanc de blancs version, along with Villa Crespia’s Rosè dei Franciacorta Dosaggio Zero, accompanied by gourmet street food by chef Renato Colombo of the Il Priore 1983 Restaurant in Cazzago San Martino: “mini kamut macaroni from Pastificio Felicetti with pheasant salmì”. An accompaniment that proposes Dosaggio Zero wine as a simple aperitif, or, if one prefers, for the entire meal. An aperitif and a full-meal wine that can coexist and define an unlimited gastronomic space.Sunday 17 at 4 p.m., Roberto Perrone, journalist and author, will present his latest book, “La Seconda Vita di Annibale Canessa” [The Second Life of Annibale Canessa] in a WINE READING in the winery’s cellars. 4 Franciacorta Villa Crespia wines will be presented through excerpts selected by the author to accompany the different characters and personalities of the wines. Because who says that food is the only fitting accompaniment for wine??Visit to the wine cellars, with tasting of NumeroZero and Brolese – Cost: € 12 per personTaste of gourmet street food prepared by chef Luigi – Cost: € 5 per personWine Reading by Roberto Perrone: free admission, but reservations are required: places are limited.Guided tours of the wine cellars begin at: 11 a.m., 2 p.m., 4 p.m. and 6 p.m. BY RESERVATION ONLY, at: 0307451051 or villa.crespia@arcipelagomuratori.it.

VILLA FRANCIACORTA Via Villa, 12 - 25040 Monticelli Brusati (BS)T. 030 652329 - F. 030 6852305www.villafranciacorta.it - info@villafranciacorta.itVisit with tasting. Cost: € 15 per person. Saturday 16 from 10 a.m. to 1 p.m. and 2 p.m. to 7 p.m.BY RESERVATION ONLY.

VERTICAL TASTING OF FRANCIACORTA EMOZIONEtasting of five years of our Brut Emozione, will outline a sensorial itinerary through five vintages that display the uniqueness of each wine harvest.It all begins at 10 a.m., with a guided tour of Villa’s vineyards and wine cellars, a journey of discovery of the unique and original philosophy behind Villa Franciacorta’s vintage wines. Visitors will be shown how the celebrate bubbles are born, in a journey that goes backwards in time, from the modern winemaking rooms and the halls where grapes become spumante back to the aging cellars, which date back to the XVI century. After the guided tour, all the participants will be invited to enjoy a vertical tasting of Villa Franciacorta’s historic wine, “Emozione”, designed to illustrate the great potential for positive evolution shown by Villa’s vintage wines.Saturday 16 at 10 a.m. (departure time for the visit to the vineyards and wine cellars, following which there will be a vertical tasting) Cost: € 30 per personBY RESERVATION ONLY at: 030652329 or info@villafranciacorta.it.A STROLL THROUGH THE VINEYARDSOn Saturday afternoon, we will take a stroll through the vineyards, the most direct way to appreciate the poetry of Villa’s terroir and to breathe in “nature” while admiring the splendid panorama from the Madonna della Rosa hillside.The program includes:- 2:30 p.m., visit to the wine cellars;- 3:30 p.m., a stroll through the vineyards on the hillsides.For the perfect finale, a special aperitif amidst the vineyards of the Villa estate.Saturday 16 at 2:30 p.m. Cost: € 25 per person.BY RESERVATION ONLY at: 030652329 or info@villafranciacorta.it.

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M.Orfano

L A G O D ’ I S E O

Gaina

Foina

RODENGOSAIANO

RODENGOSAIANO

M.Orfano

M.Alto M.Cognolo

Sarnico

Sulzano

Monte Isola

Pi lzonePi lzone

Cremignane

ClusaneClusane

ADROADRO

TorbiatoTorbiato

Vi l la Pedergnano

Vil la Pedergnano

ERBUSCO

La CostaLa Costa

Barco

Cal ino

Colombaro

BornatoBornato

NavezzeNavezze

RoncoPadergnone

CELLATICACol lebeato

Polaveno

Brione

Ospitaletto

COCCAGLIOCOCCAGLIO

Stel la

Mandolossa

COLOGNE

Zocco

PARATICOPARATICO

BorgonatoBorgonato

ProvezzeProvezze

MonterotondoMonterotondo

CamignoneCamignone

Piano del le v it i

CORTEFRANCA

TORBIERE DEL

SEBINO

TORBIERE DEL

SEBINO

Zocco

B R E S C I A

PalazzoloSul l ’Ogl io

San Pancrazio

Chiari

ROVATO

CAPRIOLO

CAZZAGO SAN MARTINO

CAZZAGO SAN MARTINO

GUSSAGOGUSSAGO

ISEOISEO

MONTICELLIBRUSATI

MONTICELLIBRUSATI

OMEOME

PASSIRANOPASSIRANO

PROVAGLIO D’ISEO

PROVAGLIO D’ISEO

ROVATO

Nigol ine Bonomell i

Fiume Ogl io

PADERNO FRANCIACORTA

Bergamo

Milano

BresciaL O M B A R D I A

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Strada del Franciacorta

DISCOVER THE AREA

TOUR 8S: departure 2:30 p.m. – return at 7 p.m.Marzaghe (€20), Boccadoro (€12) and Quadra (€10)

TOUR 9S: departure 2:30 p.m. – return at 7 p.m.Castello di Gussago la Santissima (€20) and La Montina (€15)

TOUR 10S: departure 2:30 p.m. – return at 7 p.m.Ugo Vezzoli (€15) and La Fiorita (€10)

For visitors returning by train: a SHUTTLE BUS will be available for transfers to the Rovato railway station.

SUNDAY 17 SEPTEMBERMORNINGFor visitors arriving by train: a SHUTTLE BUS service will be available at 9:30 at the Rovato railway station for transfers to the tour bus departure point.

TOUR 1D: departure 10 a.m.– return at 1:15 p.m.San Cristoforo (€12) and Fratelli Berlucchi (€15)

TOUR 2D: departure 10 a.m.– return at 1:15 p.m.La Rotonda (€10) and Castello Bonomi (€10)

TOUR 3D: departure 10 a.m.– return at 1:15 p.m.Bariselli Gabriella (€10) and Bellavista (€35)

TOUR 4D: departure 10 a.m.– return at 1:15 p.m.Barboglio De Gaioncelli (€15) and Bosio (€10)

For visitors returning by train: a SHUTTLE BUS will be available for transfers to the Rovato railway station.

AFTERNOONFor visitors arriving by train: a SHUTTLE BUS service will be available at 14.00 at the Rovato railway station for transfers to the tour bus departure point.

TOUR 5D: departure 2:30 p.m. – return at 7 p.m.Colline della Stella (€15), La Costa di Ome (€8), Majolini (€15)

TOUR 6D: departure 2:30 p.m. – return at 7 p.m.Uberti (€12), Ricci Curbastro (€10) and La Torre (€10)

TOUR 7D: departure 2:30 p.m. – return at 7 p.m.Mirabella (€10), Tenuta Montedelma (€15) and Le Cantorie (€15)

TOUR 8D: departure 2:30 p.m. – return at 7 p.m.Turra (€15), Tenuta Moraschi (€10) and Solive (€15)

TOUR 9D: departure 2:30 p.m. – return at 7 p.m.La Fioca (€12), Cola Battista (€10) and Villa Crespia (€12)

TOUR 10D: departure 2:30 p.m. – return at 7 p.m.Bonfadini (€15), Lantieri De Paratico (€10) and Ronco Calino (€10)

TOUR 11D: departure 2:30 p.m. – return at 7 p.m.Castelveder (€15) and Corte Aura (€10)

TOUR 12D: departure 2:30 p.m. – return at 7 p.m.Monte Alto (€12) and Antica Fratta (€25)

BY BUSALONG THE STRADA DEL FRANCIACORTABuses depart from and return to: Rovato - Via Martinengo (Foro Boario – market area) Each tour includes: a visit to 2 or 3 wineries, with guided tour and tasting. Participants will be accompanied throughout the tour by a professional tour guide, who will describe the area to them.Cost: bus and guide are free – winery tickets must be paid directly on location (the cost per person is indicated in the program below). ON-LINE RESERVATIONS: www.festivalfranciacorta.eventbrite.it. N.B. Participants with reservations must be a the departure area in Rovato - Via Martinengo (Foro Boario – market area) at least 20 min. prior to the departure time for the tour they have chosen, or they lose their booking.For more information: T. 030 7760870 or info@festivalfranciacorta.it

SATURDAY 16 SEPTEMBERMORNINGFor visitors arriving by train: a SHUTTLE BUS service will be available at 9:30 at the Rovato railway station for transfers to the tour bus departure point.

TOUR 1S: departure 10 a.m.– return at 1:15 p.m.Plozza Ome (€10) and Villa Franciacorta (€15)

TOUR 2S: departure 10 a.m.– return at 1:15 p.m.Lovera (€15) and Contadi Castaldi (€15)

TOUR 3S:departure 10 a.m.– return at 1:15 p.m.Corte Fusia (€10) and Berlucchi Guido (€20)

For visitors returning by train: a SHUTTLE BUS will be available for transfers to the Rovato railway station.

AFTERNOONFor visitors arriving by train: a SHUTTLE BUS service will be available at 14.00 at the Rovato railway station for transfers to the tour bus departure point.

TOUR 4S: departure 2:30 p.m. – return at 7 p.m.Clarabella (€15), Ca’ D’Or (€10) and Ferghettina (€12)

TOUR 5S: departure 2:30 p.m. – return at 7 p.m.Vigna Dorata (€13), Il Dosso (€15) and Barone Pizzini (€16)

TOUR 6S: departure 2:30 p.m. – return at 7 p.m.Alberelle (€10), Abrami Elisabetta (€10) and Mosnel (€10)

TOUR 7S: departure 2:30 p.m. – return at 7 p.m.1701 (€15), Marchese Antinori Tenuta Montenisa (€15) and Romantica (€15)

TOUR 13D: departure 2:30 p.m. – return at 7 p.m.Coop.Vitiv. Cellatica Gussago (€6), Bersi Serlini (€12) and Tenuta Ambrosini (€10).

For visitors returning by train: a SHUTTLE BUS will be available for transfers to the Rovato railway station.

BIKE TRIPSALONG THE STRADA DEL FRANCIACORTASATURDAY 16 SEPTEMBERMORNING9.30 a.m. departure from Piazza Salmister – Iseo (BS) meetup outside the Remo Lucia Sport shop.Tour along the Strada del Franciacorta with a bilingual MTB Guide.Winery visit and wine tasting. 1.30 p.m., return to P.za Salmister at Iseo - Remo Lucia Sport. Cost per person: with rental bike, €40, including bike, helmet, visit and tasting at a winery (with own bike, €20 per person). Rental bikes: MTB - MERIDA 2016/2017BY RESERVATION ONLY.For information and bookings:REMO LUCIA SPORTT. 335 8020431 www.remoluciasport.it movement@remoluciasport.it

9:30 a.m. departureBike trip through the vineyards of Mount Orfano and Erbusco.Participants can decide whether to “make it on their own” or use a pedal-assisted E-bike.At the end of the tour, the group will visit a winery and taste two glasses of Franciacorta accompanied by the typical dried Lake Iseo “sardines”.Cost of bike trip per person: €45 with rental bike, €65 with rented E-Bike. Places are limited.BY RESERVATION ONLY.For information and bookings:FRANCIACORTA BIKE TOURT. 329 3569525www.franciacortabiketour.cominfo@franciacortabiketour.com

AFTERNOON2:30 p.m. departure from Iseo Bike c/o Campeggio del Sole - Via Per Rovato 26 - Iseo (BS).Guided bike trip through Franciacorta, accompanied by a guide certified by the National Mountain Bike Academy. Stopover at a winery for a guided tour and tasting.6.30 p.m. return to Iseo.Cost of bike trip per person with rented bike: €28,

including guide and winery tour and tasting.The bike trip will take place if a minimum of 6/8 participants make reservations. 25 participants max. The route is about 30km in all (round trip) and is suitable for riders of all ages. Minimum age for participants: 15 (minors must be accompanied by an adult). We recommend active wear. We guarantee technical assistance and any repairs that might become necessary due to mechanical malfunctions.BY RESERVATION ONLY.For information and bookings:ISEO BIKET. 340 3962095 www.iseobike.com info@iseobike.com

3 p.m. departure from Piazza Salmister – Iseo (BS) outside the Remo Lucia Sport shop.Bike trip along the Strada del Franciacorta, accompanied by a bilingual MTB guide.Visit to a winery and tastingAt 7 p.m. return in P.zza Salmister a Iseo - Remo Lucia Sport. Bike trip cost per person: with rented bike €40, including bike, helmet and a visit to a winery with tasting (cost with own bike: €20). Rental bikes: MTB - MERIDA - 2016/2017BY RESERVATION ONLY.For information and bookings:REMO LUCIA SPORTT. 335 8020431 www.remoluciasport.it movement@remoluciasport.it

SUNDAY 17 SEPTEMBERMORNING9:30 a.m. departure from Piazza Salmister – Iseo (BS) outside the Remo Lucia Sport shop.Bike trip along the Strada del Franciacorta accompanied by a bilingual MTB guide.Visit to a winery and tasting1:30 p.m. return to P.zza Salmister, at Iseo Remo Lucia Sport. Bike trip cost per person: with rented bike €40, includes bike, helmet and visit and tasting at a winery (cost with own bike: €20).Rental bikes: MTB - MERIDA 2016/2017BY RESERVATION ONLYFor information and bookings:REMO LUCIA SPORTT. 335 8020431 www.remoluciasport.it movement@remoluciasport.it

9:30 a.m. departure Bike trip through the vineyards of Mount Orfano and Erbusco.Participants can decide whether to “make it on their own” or take advantage of a pedal-assisted E-bike.At the end of the tour, there will be a visit to a winery with a tasting of two glasses of Franciacorta accompanied by the typical dried Lake Iseo “sardines”.

Bike trip cost per person: €45 with rented bike, €65 with rented E-Bike. Places are limited. BY RESERVATION ONLY.For information and bookings: FRANCIACORTA BIKE TOURT. 329 3569525www.franciacortabiketour.cominfo@franciacortabiketour.com

10 a.m. departure from Iseo Bike c/o Campeggio del Sole - Via Per Rovato 26 - Iseo (BS).Guided bike trip in Franciacorta, accompanied by a guide certified by the National Mountain Bike Academy. Stopover at a winery for a guided tour and tasting.

2 p.m. return to Iseo. Bike trip cost per person: €28 with rented bike, including bike, guide and visit to the winery with tasting. The bike trip will take place if a minimum of 6/8 participants make reservations. 25 participants max. The route is about 30km in all (round trip) and is suitable for riders of all ages. Minimum age for participants: 15 (minors must be accompanied by an adult). We recommend active wear. We guarantee technical assistance and any repairs that might become necessary due to mechanical malfunctions.BY RESERVATION ONLY.For information and bookings: ISEO BIKET. 340 3962095www.iseobike.com info@iseobike.com AFTERNOON3 p.m. departure from Piazza Salmister – Iseo (BS) outside the Remo Lucia Sport shop.Bike trip along the Strada del Franciacorta accompanied by a bilingual MTB guide.Visit to a winery and tastingAt 7 p.m. return in P.zza Salmister a Iseo - Remo Lucia Sport. Bike trip cost per person: €40 with rented bike, includes bike and helmet, visit to a winery and tasting (Cost with own bike: €20).Rental bikes: MTB - MERIDA - 2016/2017BY RESERVATION ONLYFor information and bookings: REMO LUCIA SPORTT. 335 8020431 www.remoluciasport.it movement@remoluciasport.it

ON FOOTALONG THE STRADA DEL FRANCIACORTASATURDAY 16 SEPTEMBERMORNINGBetween the peat bogs and Borgonato: trekking and wine tastingA walk through ancient hamlets and vineyards, from Borgonato to the edges of the Sebino peat bogs, between the rows of grapevines and the panoramic lookouts over Lake Iseo and the mountains that surround it. The route can also be done using the Nordic Walking technique, with a trained instructor from the certified MilleMonti school. Poles will be made available free of charge.Meetup location: Provaglio d’Iseo – Timoline railway stationDuration of hike: 2 hrsKm: 6 Departure time: 2 p.m. Recommended for: familiesVisit to a winery and tasting Number of participants for each group: min 8 - max 20BY RESERVATION ONLY. Cost per person: € 22, including visit to winery and tasting. We recommend active wear.For information and bookings: MILLEMONTI T. 338 9013003 www.millemonti.it info@millemonti.it

AFTERNOONEvening excursion with snack and toast at the Madonna del CornoPanoramic walk. Following the paths and mule trails through Franciacorta along with a tasting of Franciacorta wine. Having reached the scenic point of Madonna del Corno, which looks out over the Sebino peat bog nature reserve, participants will enjoy the sunset with a typical local snack and a toast with Franciacorta! Return late in the evening.Meetup location: Provaglio d’Iseo – Timoline railway stationDuration of hike: 3 hrs Km: 8 Time of departure: 5 p.m. Recommended for: adultsNumber of participants for each group: min 8 - max 20BY RESERVATION ONLY.Excursion cost per person: €30 per person, including the tasting of Franciacorta wine and a typical local snack. The hike route winds along trails through the hills.

Please dress appropriately and bring a flashlight for the return trip. Meetup at least 15 minutes before departure time.For information and bookings: MILLEMONTI T. 338 9013003www.millemonti.itinfo@millemonti.it

SUNDAY 17 SEPTEMBERMORNINGCalino di Cazzago S.M.: walking tour, Nordic Walking and wineryWalking tour along rolling hills and vineyards. From the historic center of Calino into the surrounding hills. The route can also be done using the Nordic Walking technique, with a trained instructor from the certified MilleMonti school. Poles will be made available free of charge.Meetup location: Piazza Cardinale Lodovico Calini, Calino di Cazzago San MartinoDuration of hike: 2 ½ hrs Km: 7 Departure time: 9:30 a.m. Recommended for: familiesVisit to a winery and tastingNumber of participants for each group: min 8 - max 20BY RESERVATION ONLY. Cost per person: €22, including visit to winery and tasting. We recommend active wear.For information and bookings: MILLEMONTIT. 338 9013003www.millemonti.it info@millemonti.it

AFTERNOONGussago: walking tour, winery and afternoon snack in the vineyardsWalking tour in the hills. The route goes from the village of Gussago to the Stella Sanctuary, with a visit to a winery with a tasting of Franciacorta! After which, a snack in the vineyard.Meetup location: Gussago Municipal buildingDuration of walk: 2 ½ hrs. Km: 7 Departure time: 2 p.m. Recommended for: familiesVisit to a winery and tastingNumber of participants for each group: min 8 - max 20BY RESERVATION ONLY. Cost per person: € 25, includes the winery visit, tasting and snack. We recommend active wear.For information and bookings: MILLEMONTIT. 338 9013003www.millemonti.it info@millemonti.it

ON A vespaALONG THE STRADA DEL FRANCIACORTAGuided tours lasting about four hours riding a Vespa Piaggio Primavera 125 scooter, led by a qualified guide. The tour includes a stopover at a winery with tasting, cultural points of interest and scenic views amongst the vineyards and rolling hills of the Franciacorta region. NEW: participants with their own Vespas or other scooters are now welcome!

SATURDAY 16 AND SUNDAY 17 SEPTEMBERMORNING9 a.m. meetup and departure c/o PERCORSI Fascinating itineraries featuring art, culture and naturePit stop at a winery for a visit and tasting 1:30 p.m. return c/o PERCORSI

AFTERNOON2 p.m. meetup and departure c/o PERCORSI Fascinating itineraries featuring art, culture and naturePit stop at a winery for a visit and tasting 6:30 p.m. return c/o PERCORSI

COST OF THE TOUR:-1 Vespa PERCORSI, one person €70 -Second Passenger on a Vespa PERCORSI: €40-Own scooter or Vespa: €40 per personAll prices include VAT tax and cover a guide, insurance (third party damages, theft and fire) and a visit to a winery with tasting. Helmets and locks are also included for those who rent a Vespa PERCORSI. A deposit of €300 is required, which will be refunded at the end of the tour in the case that there is no damage to the rented scooter (NOT necessary for those participating with their own scooter).BY RESERVATION ONLY For information and bookings: PERCORSIVia Gandhi 3/5, 25050 Erbusco (BS) T. 030 7700327 - 333 12 53 590 www.xpercorsi.com - info@xpercorsi.com

If you wish to rent our Vespa Primavera 125s but do not wish to participate in the tour, we will be glad to provide you with a scooter if we have one available.

WHERE TO TASTE AND BUY

In combination with a glass of Franciacorta Cost: € 14 per person

DISTILLERIES AND TYPICAL LOCAL SPECIALTIESDISTILLERIE BORGO ANTICO SAN VITALEDistilleryVia Foresti, 13 - 25040 Borgonato di Corte Franca (BS)T. 030 9828977www.borgoanticosanvitale.it info@borgoanticosanvitale.itVISIT WITH TASTING.In the heart of Franciacorta, an itinerary that takes in our renowned grappas, made with passion since 1901. After the guided tour there will be a tasting of a selection of the Borgo’s spirits, accompanied by sweet and savory snacks.Cost: € 10 per personBY RESERVATION ONLY Opening hours: Saturday 16 and Sunday 17 September, 2 p.m. to 6 p.m.

DISTILLERIE PERONI MADDALENADistillery Via De Gasperi, 39 (angolo Via M. D’Azeglio)25064 Gussago (BS) T. 030 2770640www.distillerieperoni.it info@distillerieperoni.it

CASEIFICIO CASCINA LA BENEDETTAProduction and sale of typical local cheeseVia Brescia, 91 - 25050 Rodengo Saiano (BS) T. 338 6829925 www.cascinalabenedetta.it info@cascinalabenedetta.it

MACELLERIA ROBERTOTypical local specialtiesVia G. Verdi, 24 – 25030 Erbusco (BS)T. 030 7267206www.macelleriaroberto.it macell.roberto@gmail.com NORCINERIA POLASTRI MACELERProduction and sale of traditional cold cutsand cured meatsVia Quattro Vie, 2 – 25030 Torbiato di Adro (BS) T. 030 7357154 www.polastrimaceler.it info@polastrimaceler.itVISIT WITH TASTING We offer tastings of typical specialties produced by us, in combination with Franciacorta wine.Cost: starting from € 10 per person, with a picnic basket option. RESERVATIONS ARE RECOMMENDED

WINE SHOPS & WINE BARSAZIENDA AGRICOLA TUAMWine shop and local specialtiesAt Franciacorta Outlet VillageVia del Borgo, 50 – 25050 Rodengo Saiano (BS)T. 030 6813012www.tuamitalia.com info@tuamitalia.com

CANTINE DI FRANCIACORTAWine shop and local specialtiesVia Iseo, 98 - 25030 Erbusco (BS) T. 030 7751116www.cantinedifranciacorta.it info@cantinedifranciacorta.itAT THE CANTINE DI FRANCIACORTA, 36 FRANCIACORTA ROSÉS, AND NOT JUST FOR TASTINGA tasting buffet bar featuring 36 producers, alternating between Saturday and Sunday, each of whom will offer a tasting of a Franciacorta Rosé and another Franciacorta wine that the winery feels is most representative. Participating wineries include some of the best known and most highly regarded in the area, as well as emerging producers, all of them creators of genuine masterpieces of excellence.The ingredients of this unique event include: a chic party atmosphere, an elegant buffet to accompany the wine tastings, the allure of the famously exquisite effervescence of Franciacorta, the passion of those who tell the tale of the hard work and the unique characteristics of this extraordinary land, without which it would be impossible to create the superlative Franciacorta wines presented.Saturday 16 and Sunday 17 September, 10 a.m. to 7 p.m.Cost: € 18 per person (for one day), includes complimentary Franciacorta glass and pouch.

CHRISSY CAFÈOpening hours: 7 a.m. to 8 p.m.Via Principe Umberto, 33 - 25030 Torbiato di AdroT. 030 74 57974

ENOTECA LIQUORIFICIO FRATIWine shop with local specialtiesVia X Giornate, 1 - 25030 Rovato (BS)T. 030 7721872 www.liquorifrati.it liquori.frati@tiscali.it

LANZANI BOTTEGA & BISTROTVia Albertano da Brescia, 41 - 25127 BresciaT. 030 313471www.gastronomialanzani.itinfo@lanzanibistrot.it APERITIF with snacks 3 finger food: - Typical tartare of beef- cream of buffalo mozzarella and Monte Isola sardines- cream of potatoes, prawns and lime

WHERE TO EAT

Check out the special Festival menus

on www.festivalfranciacorta.it

IN FRANCIACORTA

RESTAURANTSALBERGO ROSA Via Roma, 47 – 25049 Iseo (BS) T. 030 980053 www.albergorosaiseo.cominfo@albergorosaiseo.com

ANTICA TRATTORIA DEL GALLO Via Risorgimento, 46 - 25049 Clusane d’Iseo (BS)T. 030 9829200www.anticatrattoriadelgallo.com anticogallo@libero.it

CUCINA SAN FRANCESCOCAPPUCCINI RESORTVia Cappuccini, 54 - 25033 Cologne (BS)T. 030 7157254 www.cappuccini.it info@cappuccini.it

DISPENSA PANI E VINI FRANCIACORTAVia Principe Umberto, 23 – 25030 Torbiato di Adro (BS) T. 030 7450757 www.dispensafranciacorta.com info@dispensafranciacorta.com

HOSTARIA UVA RARAVia Foina, 42 - 25040 Monticelli Brusati (BS)T. 030 6852643 www.hostariauvarara.it info@hostariauvarara.it

OSTERIA DELL’ANGELOT. 333 7307996www.osteriadellangelo.itinfo@osteriadellangelo.it

RISTORANTE ALBERGOSAN MICHELEVia S. Michele, 5 – 25050 Ome (BS) T. 030 6950355www.ristorantesanmichele.it info@ristorantesanmichele.it

RISTORANTE BARBOGLIO DE GAIONCELLIVia N. Sauro - 25040 Colombaro di Corte Franca (BS)T. 030 9826831 www.barbogliodegaioncelli.it info@barbogliodegaioncelli.it

RISTORANTE BELLA ISEOVia Caproni, 264 - 25049 Pilzone d’Iseo (BS) T. 030 9868537 www.aglioeoglio.it iseo@aglioeoglio.it RISTORANTE BORGO SANTA GIULIAVia Brescia, 3/A - 25030 Timoline di Corte Franca (BS)T. 030 9828348 www.borgosantagiulia.it info@borgosantagiulia.it

RISTORANTE DUE COLOMBE AL BORGO ANTICOVia Foresti, 13 - 25040 Borgonato di Corte Franca (BS)T. 030 9828227 www.duecolombe.com stefano@duecolombe.com

RISTORANTE LOCANDA LA TORREVia San Zeno, 6 - 25030 Torbiato di Adro (BS)T. 030 7450844 - 339 1431187www.ristorantebrescialatorre.it info@vinilatorre.it

RISTORANTE PIO NONO Via Iseo, 31 – 25030 Erbusco (BS)T. 030 7709761 www.ristorantepionono.it info@ristorantepionono.it

RISTORANTE ROMANTICA HOLIDAY FRANCIACORTA Via Vallosa, 29 – 25050 Passirano (BS) T. 329 8028335 www.romanticaholiday.it info@romanticaholiday.it

RISTORANTE VILLA CALINIVia Ingussano, 19 - 25030 Coccaglio (BS)T. 030 7243574 www.villacalini.com info@villacalini.com

TRATTORIA AL BURNEC Via Bornico, 32 – 25030 Adro (BS)T. 030 7450594 ristorante@burnec.it www.burnec.it

TRATTORIA AL PORTO Porto dei Pescatori – 25049 Clusane d'Iseo (BS) T. 030 989014 www.alportoclusane.it info@alportoclusane.it

TRATTORIA DA GINAVia Vantini, 3 - 25038 Rovato (BS)T. 030 7721125www.trattoriadagina.it info@trattoriadagina.it

TRATTORIA DEL GALLO Via Cantine, 10 – 25038 Rovato (BS)T. 030 7240150info@trattoriadelgallo.it www.trattoriadelgallo.it

TRATTORIA DEL MULINER Via San Rocco, 16 – 25049 Clusane d’Iseo (BS)T. 030 9829206www.trattoriadelmuliner.it trattoriamuliner@libero.it

VISTALAGO BISTRÒ L’ALBERETA RELAIS & CHATEAUXVia Vittorio Emanuele, 23 – 25030 Erbusco (BS)T. 030 7760550 www.albereta.it info@albereta.it

FARMSTEADS SERVING FOOD AL ROCOLVia Provinciale, 79 - 25050 Ome (BS)T . 030 6852542 www.alrocol.com info@alrocol.com

CASA ADEAVia Valzina, 40 – 25050 Rodengo Saiano (BS)T. 030 6119563 - 335 7093457www.casaadea.it agriturismo@casaadea.it

CASCINA AGRITURISTICA SOLIVEVia Calvarole, 15 - 25040 Nigoline di Corte Franca (BS)T . 030 9884201 www.solive.it info@solive.it

CASCINA CARRETTOVia Costa, 60 - 25030 Erbusco (BS)T. 030 7268049 www.cascinacarretto.it info@cascinacarretto.it

CASCINA ROSSANOVia Rossano, 2 - 25050 Provaglio d’Iseo (BS)T. 338 8106640 www.cascinarossano.it info@cascinarossano.it

CENTOTTANTA CANTINA & CUCINA Via delle Polle, 1800 – 25049 Iseo (BS) T. 347 1278891 www.cascinaclarabella.it centottanta@cascinaclarabella.it

CORNALETOVia Cornaletto, 2 - 25030 Adro (BS)T. 030 3660362www.agriturismocornaleto.it paola@agriturismocornaleto.it

CORTE LANTIERIVia Videtti (ingresso Via 2 Agosto) - 25031 Capriolo (BS)T. 030 7364071 www.cortelantieri.it info@cortelantieri.it

LA FIORITAVia Maglio, 10 - 25050 Ome (BS) - T. 030 652279www.lafioritafranciacorta.com info@lafioritafranciacorta.com

LOCANDA LE QUATTRO TERREVia Risorgimento, 11 - 25040 Corte Franca (BS)T. 030 984312 www.quattroterre.it info@quattroterre.it

QUELLI CHE IL VINO…Via Barboglio, 14 - 25050 Camignone di Passirano (BS)T. 030 653117www.mosnel.com quellicheilvino@mosnel.com

AT THE BORDERS OF FRANCIACORTA

RESTAURANTSRISTORANTE CARLO MAGNO Via Campiani, 9 - 25060 Collebeato (BS) T. 030 2511107 www.carlomagno.it info@carlomagno.it

OSTERIA DELLA VILLETTA Via Marconi, 104 – 25036 Palazzolo S/O (BS) T. 030 7401899 www.osteriadellavilletta.it puntorosso59@libero.it

WHERE TO SLEEP

Check out the special Festival weekend packages on www.festivalfranciacorta.it

IN FRANCIACORTA

HOTELSARABA FENICE HOTEL ****Via Caproni, 246 - 25049 Pilzone di Iseo (BS)T. 030 9822004www.arabafenicehotel.it info@arabafenicehotel.it

BORGO SANTA GIULIA Via Brescia, 3/A – 25030 Timoline di Corte Franca (BS) T. 030 9828348 www.borgosantagiulia.it info@borgosantagiulia.it

CAPPUCCINI RESORT ****Via Cappuccini, 54 - 25033 Cologne (BS) T. 030 7157254 www.cappuccini.it info@cappuccini.it

HOTEL MOTEL MORGANA ****Via Lombardia, 13 - 25050 Rodengo Saiano (BS)T. 030 6850609 www.morganamotel.cominfo@morganamotel.com

ISEOLAGO HOTEL ****Via Colombera, 2 - 25049 Iseo (BS)T. 030 98891www.iseolagohotel.it - info@iseolagohotel.it

L’ALBERETA RELAIS & CHATEAUX *****Via Vittorio Emanuele, 23 - 25030 Erbusco (BS)T. 030 7760550www.albereta.it - info@albereta.it

LOCANDA PRIMAVERA HOTEL ***Via Brescia, 18 - 25050 Rodengo Saiano (BS)T. 030 6813357www.locandaprimaverahotel.cominfo@locandaprimaverahotel.com

RELAIS FRANCIACORTA ****Via A. Manzoni, 29 - 25040 Colombaro di Corte Franca (BS)T. 030 9884234 www.relaisfranciacorta.itinfo@relaisfranciacorta.it

RISTORANTE ALBERGOSAN MICHELE ***Via S. Michele, 5 - 25050 Ome (BS)T. 030 6950355 www.ristorantesanmichele.it info@ristorantesanmichele.it

ROMANTIK RELAIS MIRABELLA ISEO ****Via Mirabella, 34 - 25049 Clusane d'Iseo (BS)T. 030 9898051www.relaismirabella.it - mirabella@relaismirabella.it

COUNTRY FARMSTEADS OFFERING ACCOMMODATIONSAL ROCOLVia Provinciale, 79 - 25050 Ome (BS)T. 030 6852542www.alrocol.com info@alrocol.com

CASA ADEAVia Valzina, 40 - 25050 Rodengo Saiano (BS)T. 030 6119563 - 335 7093457www.casaadea.it agriturismo@casaadea.it

CASCINA AGRITURISTICA SOLIVEVia Calvarole, 15 - 25040 Nigoline di Corte Franca (BS)T. 030 9884201www.solive.it - info@solive.it

CASCINA CARRETTOVia Costa, 60 - 25030 Erbusco (BS)T. 030 7268049 www.cascinacarretto.it info@cascinacarretto.it

CASCINA CLARABELLA Via delle Polle, 1800 – 25049 Iseo (BS) T. 346 2542242 www.cascinaclarabella.it clarabella@cascinaclarabella.it

CASCINA ROSSANOVia Rossano, 2 - 25050 Provaglio d’Iseo (BS)T. 338 8106640www.cascinarossano.it info@cascinarossano.it

CORNALETOVia Cornaletto, 2 - 25030 Adro (BS)T. 030 3660362www.agriturismocornaleto.it paola@agriturismocornaleto.it

CORTE LANTIERIVia Videtti, 3 (ingresso Via 2 Agosto) - 25031 Capriolo (BS)T. 030 7364071 www.cortelantieri.it info@cortelantieri.it

LA FIORITAVia Maglio, 10 - 25050 Ome (BS)T. 030 652279www.lafioritafranciacorta.com info@lafioritafranciacorta.com

LOCANDA LE QUATTRO TERREVia Risorgimento, 11 - 25040 Corte Franca (BS)T. 030 984312 www.quattroterre.it info@quattroterre.it

RICCI CURBASTROVia Adro, 37 - 25031 Capriolo (BS)T. 030 736094 www.riccicurbastro.it info@riccicurbastro.it

ROMANTICA HOLIDAY FRANCIACORTA Via Vallosa, 29 – 25050 Passirano (BS) T. 329 8028335 www.romanticaholiday.it info@romanticaholiday.it

VILLA GRADONIVia Villa, 12 - 25040 Monticelli Brusati (BS)T. 030 652329www.villafranciacorta.it info@villafranciacorta.it

BED&BREAKFASTSCA’ MINOREVia Diaz, 7 - 25050 Camignone di Passirano (BS)T. 030 654356 - 389 4427110www.caminore.it info@caminore.it

CAMIGNONEVia Diaz, 7 - 25050 Camignone di Passirano (BS)T. 030 6345469 - 334 3599687www.camignone.it - info@camignone.it

LA CORTEVia Diaz, 27 - 25050 Camignone di Passirano (BS)T. 377 2287120 - 335 8002990www.bblacorte.eu beblacorte@libero.it

LANDMARK HOMES AND VILLASPALAZZO TORRILandmark home with B&BVia Santa Eufemia, 5 - 25040 Nigoline di Corte Franca (BS) T. 030 9826200 - 335 5467191www.palazzotorri.it palazzotorri@libero.it

SISTERS’ HOUSEVilla with roomsVia Vittorio Emanuele, 25 - 25046 Bornato di Cazzago S.M. (BS)T. 331 9136678 - 335 5289160www.sistershouse.it sistershouse@libero.it

VACATION HOMES AND APARTMENTSFRANCIACORTA HOLIDAY APARTMENTSVia Martignago, 4/c - 25050 Ome (BS) T. 335 5881606www.franciacortaholidayapartments.cominfo@franciacortaholidayapartments.com

VILLA PACEVia Cavalletto, 1 – 25064 Gussago (BS)T. 030 2772399 www.villapace.org promozione@villapace.org

CAMPSITESCAMPEGGIO DEL SOLEVia per Rovato, 26 - 25049 Iseo (BS)T. 030 980288www.campingdelsole.it info@campingdelsole.it

AT THE BORDERS OF FRANCIACORTA

HOTELSCOCCA HOTEL ROYAL THAI SPA ****Via Predore, 75 - 24067 Sarnico (BG) T. 035 4261361 www.coccahotel.com info@coccahotel.com

HOTEL RIVALAGO ****Via Cadorna, 7 – 25058 Sulzano (BS) T. 030 985011 www.rivalago.it info@rivalago.it

THINGS TO DO AND PLACES

TO SEE

MUSEUMS/CULTUREARTECONNOITourist GuidesT. 333 6507551 - 333 6424884www.arteconnoi.it - info@arteconnoi.it

BRESCIASTORY Tourist GuidesT. 340 5084747www.bresciastory.it - info@bresciastory.it

CASTELLO OLDOFREDIPiazza della Libertà – 25050 Paderno Franciacorta (BS)Opening hours: Saturday 16 September, 12 noon to 7 p.m.

CHIESA PARROCCHIALE DI COLOGNEContains interesting frescoes by TeosaPiazza Giuseppe Garibaldi - 25033 Cologne (BS)Opening hours: 7 a.m. to 12 noon and 3 p.m. to 7 p.m. no reservations necessary, visits are free but not allowed during services.

ERBUSCOPARISH CHURCH OF SANTA MARIA ASSUNTA AND MEDIEVAL VILLAGE Via Castello, 23 – 25030 ErbuscoOpening hours: 10 a.m. to 6 p.m.

IL BORGO DEL MAGLIOMaglio Averoldi and Pietro Malossi Museum HouseVia Maglio, 51 – 25050 Ome (BS)T. 030 2809556 - 030 8337495 - 3453422015 www.valtrompia.cosedafare.net cup@cm.valletrompia.it

ISEOMedieval village, Parish church of Sant’Andrea and funerary ark of Giacomo Oldofredi (XIV century)Via della Cerca, 11 – 25049 IseoOpening hours: always open to visitors

MONASTERO DI SAN PIETRO IN LAMOSAVia Monastero, 5 -25050 Provaglio d’Iseo (BS)Opening hours – Saturday and Sunday from 10 a.m. to 12 noon and 3 p.m. to 6 p.m.For information and reservations: T. 030 9823617 info@sanpietroinlamosa.org

RICCI CURBASTRO AGRICULTURAL AND WINE MUSEUMVia Adro, 37 - 25031 Capriolo (BS)T. 030 736094 www.riccicurbastro.it - info@riccicurbastro.it A guided tour of the Museum is included in the visit to our wine cellars (see the Winery Events section – Cantina Ricci Curbastro)

REMO BIANCO C/O LA MONTINA MUSEUM OF CONTEMPORARY ARTVia Baiana, 17 - 25040 Monticelli Brusati (BS)T. 030 653278 - www.lamontina.it - info@lamontina.itA guided tour of the Museum is included in the visit to our wine cellars (see the Winery Events section – Cantina La Montina)

PALAZZO TORRIVia Santa Eufemia, 5 - 25040 Nigoline di Corte Franca (BS)T. 030 9826200 - 335 5467191www.palazzotorri.it - palazzotorri@libero.itGuided tour Sunday 17 September, in the afternoon.Cost: € 6 per person. BY RESERVATION ONLY

SANTA GIULIA - MUSEO DELLA CITTÀVia dei Musei, 81B - 25121 BresciaT. 030 2977834 - www.bresciamusei.com

VILLA FASSATI BARBAVia Castello, 11 - 25050 Passirano (BS)T. 348 0535825 - www.villafassati-barba.com eugenia.baccolo@villafassati-barba.comGuided tours Sunday 17 September, from 3 p.m. to 7 p.m. Cost: € 6 per person (reservations are not necessary)

SPORTFRANCIACORTA BIKE TOURCycle tourismT. 329 3569525 - www.franciacortabiketour.cominfo@franciacortabiketour.com

FRANCIACORTA GOLF CLUBVia Provinciale, 34/b - 25040 Corte Franca (BS) T. 030 984167 - www.franciacortagolfclub.it segreteria@franciacortagolfclub.it

ISEO BIKECycle tourismVia per Rovato, 26 - 25049 Iseo (BS) c/o Campeggio del SoleT. 340/3962095 - www.iseobike.com - info@iseobike.com

MILLEMONTI ESCURSIONIHiking guidesT. 347 2451447 - www.millemonti.it - info@millemonti.it

PERCORSI Vespa and vintage carsVia Gandhi 3/5 - 25030 Erbusco (BS)T. 030 7700327www.xpercorsi.com - info@xpercorsi.com

REMO LUCIA SPORTCycle tourismVia Campo, 36 – 25049 Iseo (BS)T. 030 9822006www.remoluciasport.it - remoluciasport@gmail.com

SERVICES

CAR AND CHAUFFEUR SERVICESAUTONOLEGGIO VEZZOLI T. 335 7086502 nccvezzoli@gmail.com www.nccvezzoli.it

TRAVEL AGENCIESCheck out the special Festival weekend packages on www.festivalfranciacorta.it

BOUGAINVILLE VIAGGI E TURISMOT. 030 711935 – 338 6830082 bougainville.viaggi@tiscali.it www.bougainvilleviaggi.eu

FRANCIACORTA TOUR T. 338 1742264 - 347 7212929ft@franciacortatour.com www.franciacortatour.com

MILLEPONTI VIAGGI T. 030 7000170federica@millepontiviaggi.it www.millepontiviaggi.it

PALTOURST. 030 7400561info@paltours.it www.paltours.it

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