14559 Westlake Dr. (suite B) Lake Oswego, OR 97035

(971)-708-6164 westlakepublichouse.com

We advise parties of 8 or more to call at least two hours in advance to help us prepare for service

Please be aware with the handmade nature of our menu and our reliance on purveyors, though we do our best to minimize contact, cross-contamination of ingredients with allergens is a possibility. We therefore make no guarantees regarding the allergy free content of menu items.

To go orders will be charged $.25 | 15% gratuity will be added to parties of 12 or more

( ) vegetarian (and in some cases vegan) , gluten free options are available, please let your server know of a serious health condition.

*Cooked to order ,CCHD dictates that all ground meats are cooked to 155 degrees . As a result, WPH prepares it’s burgers with “some pink” or “no pink” modifiers only. The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish or eggs may contain harmful bacteria and may cause serious illness. There are some ingredients in meals not listed above.

HAPPY HOUR

Daily Happy Hour: 2 pm - 6 pm & 8 pm - close $1 off 16oz pours of Westlake IPA, Lager, Wheat & Red beers $1 off WPH draft cocktails only $1 off glasses of our house red and white wine

Hummus Plate 6 Cheeseburger* ala carte 8 Smokey Fish Tacos 4 Fondue Pineapple Pork Fries 8 Garden Burger ala carte 7 JV Chicken Nachos 8 Fondue & Pretzels 7 Bacon Potato Skins 5 Caesar Salad 6 Smoked Jumbo Chicken Wings 6 for 6 or 12 for 11

WHP Happy Hour is an in-house promotion, not available for To Go.

TO START WPH Beer Swiss Cheese Fondue with pretzels 8

House Hummus Platter 8 Crisp seasonal veggies, pickled shallots, feta, kalamata olives and warm pita wedges

Oswego Nachos Gluten free house chips, seasoned ground chicken, black bean puree, three cheese chili fondue, sliced olives, lime Pico de Gallo, and sour cream. Vegetarian available upon request. Varsity 12 inch (party size 4-6ppl) 16 Junior Varsity 10 inch (2-3 ppl) 9

Lakers Potato Boats Two Ways (5 skins) 7

- Traditional bacon, cheddar, jack cheese, spring onions. - Sausage and Fondue spiced bier sausage, three melted

cheeses with our house tarragon dip.

WPH Legendary Smoked Jumbo Chicken Wings marinated in red miso for twenty-four hours and served with sweet chili, buffalo or Spicy Asian sauce 6 for 8 or 12 for 15

Sweet Potato Tots 6 Served with our house Caribbean banana ketchup

FROM THE FIELD Double Garlic Caesar Salad 9 Crisp hand cut romaine, liberally dressed with our creamy garlic-lemon anchovy dressing, grated asiago, lemon and herbed crostini

Farmer’s Harvest Salad 10 Spring mix and romaine lettuce, Oregon wild berry vinaigrette, lentils, grape tomatoes, dried cherries, cucumber, toasted sunflower seeds, feta cheese and herbed crostini.

Char broiled Caesar Salad 10 Three romaine wedges charred and topped the same as our classic WHP Caesar salad and served with herbed crostini

smoked chicken breast 4, smoked portabella slices 3 blackened cod 6

Additional Dressing Choices: Blue cheese, raspberry vinaigrette, Tarragon garlic ranch (almond milk based).

SANDWICH Served with parmesan herb fries sub small green salad .50, GF bun available 2

Westlake Classic Burger* 11 Lettuce, tomato, red onion, WPH secret sauce and pickles on a pub bun white cheddar or Swiss 1, Gorgonzola 2, peppered bacon 2

Mr. Kruse Reuben 13 Corned beef, melty Swiss, house beer bacon kraut, thousand island, dijonaise on griddled caraway rye bread

Oak Creek Cubano 13 Pulled pork, ham, marinated and charbroiled pineapple, white cheddar, garlic dijonaise and pickles on a griddled French roll

LO Warm Smoked Chicken Bacon Club 12 Our house brined and smoked chicken breast, bacon, Swiss, garlic herb cream cheese, dijonaise, lettuce, tomato, onion, and pickles, on grilled sourdough

WPH Garden Burger 10 Our acclaimed house made garden burger (mushroom, fava, chia, flax, quinoa, basil, sunflower and pepita seeds) with spinach, onions, tomatoes, pickles, and vegan tarragon mayo on a pub bun white cheddar or Swiss 1, Gorgonzola 2

Bison Chimichurri Burger* 16 White cheddar, lettuce, tomato, red onion, smoky red chimichurri, bacon kraut, triple garlic aioli and pickles on a pub bun peppered bacon 2, smoked portabella 3

ENTREES

Veggie Polenta Wedges 10 Griddled crispy on the outside, creamy on the inside, organic, Bob’s Red Mill polenta served with seasonal veggies, warm black bean basmati rice salad, and topped with garlic cilantro aioli, and pepitas smoked chicken 4 , smoked portabella slices 3 or blackened cod 6

Lake Forest Fish and Chips 14 Hand dipped cod in our IPA batter with house caper tartar sauce served with citrus edamame jicama salad and parmesan herb fries.

Three Grilled Fish Tacos 15 Seasoned cod and black beans drizzled with smoky sauce, pico, romaine slaw, served with black bean basmati rice and a side Caesar salad.

SWEETS Include a large scoop of vanilla bean ice cream for $1

Huckleberry Vanilla Bean Crème Brulee 7 English Heath Brownie Ice Cream Sundae 6

Seven Layer Mocha Cake 6.5 Chef’s Favorite Seasonal Cobbler with Ice Cream 6