CANADA’S 150th BIRTHDAY

2017

135th ANNUAL MABERLY FAIR

1882 -2017

Tyler Gibson

August 26, 2017

www.maberly-fair.ca

Table of ContentsMESSAGES FROM DIGNITARIES .......................................................................................... 2MABERLY AGRICULTURAL SOCIETY EXECUTIVE & DIRECTORS ............................................ 3PARADE ............................................................................................................................... 4GAMES ................................................................................................................................ 4PROGRAMME ..................................................................................................................... 5RULES AND REGULATIONS .................................................................................................. 6IN MEMORY OF .................................................................................................................. 7HORSE DRAW AND PONY PULL .......................................................................................... 8CLASS 1 LIGHT HORSE AND PONY SHOW ........................................................................... 8CATTLE CLASSES 2 - 14 ........................................................................................................ 9CATTLE - CLASS 15 - SPECIAL .............................................................................................. 9CLASS 16 - JUNIORS (Cattle) ............................................................................................... 9CLASS 18 - SHEEP ................................................................................................................ 9CLASS 19 - JUNIOR SHEEP ................................................................................................... 10CLASS 20 - SWINE ............................................................................................................... 10CLASS 21 - POULTRY, FOWL, EGGS & RABBITS .................................................................... 10HORTICULTURE ................................................................................................................... 11 CLASS 22 - HAY AND GRAINS .............................................................................................. 12CLASS 23 - HORTICULTURE - VEGETABLES .......................................................................... 12CLASS 24 - HORTICULTURE - FRUIT ..................................................................................... 13CLASS 25 - HORTICULTURE - FLOWERS ............................................................................... 13CLASS 26 - JUNIOR GARDENER SPECIAL ............................................................................. 14CLASS 27 - FAIR THEME SPECIAL - 2017 .............................................................................. 14CLASS 28 - HOME BAKING .................................................................................................. 15CLASS 30 - BOTTLED GOODS .............................................................................................. 16CLASS 32 - MAPLE SYRUP & MAPLE SUGAR ....................................................................... 16CLASS 33 - HONEY .............................................................................................................. 17CLASS 34 - NEEDLECRAFT & FANCYWORK .......................................................................... 17CLASS 35 - CRAFTS .............................................................................................................. 18CLASS 36 - SENIORS SECTION ............................................................................................. 19CLASS 37 - JUNIORS SECTION ............................................................................................. 19CLASS 38 - PHOTOGRAPHY ................................................................................................. 19CLASS 39 - ANTIQUES & COLLECTIBLES .............................................................................. 20 CLASS 41 - YOUTH’S WORK................................................................................................. 20ENTERTAINMENT ................................................................................................................ 23 DONORS ............................................................................................................................. 24ZUCCHINI RACE ................................................................................................................... 26FAIR ENTRY FORM .............................................................................................................. 27LIGHT HORSE APPLICATION ................................................................................................ 29

Front Cover designed by Tyler Gibson www.maberly-fair.ca

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As the newly installed President of the Maberly Agricultural Society it is my great pleasure to invite everyone to the 135th Maberly Fair. Why not plan to include it as part of your celebration of Canada’s 150th birthday. The fair has something for everyone, good food, entertainment, fun for the kids and of course the animals. If as they say in Newfoundland and Labrador you “come from away” the fair is a great place to meet your neighbours and get to know your community. Don’t forget you can join the Society and or become a volunteer. William CameronPresident, Maberly Agricultural Society

GREETINGS FROM OUR REEVEIt’s fair time again this year. I’ve been asked back to compete in the cake decorating contest and I’m up against some pretty stiff competitors. The 4H calf show, light horse show and heavy horse pull are back as well as the very popular zucchini race. Arts and crafts and home baking are also a hit for all ages. It’s going to be a great day to meet friends and neighbours that some you haven’t seen since last fair. I hope to see you there.

Keith KerrReeve Tay Valley Twp

On behalf of the Lanark County Cattlemans I would like to wish the Maberly Fair another successful day with good weather and good crowds. The typical one day fair is a time when the past ,present and future are all brought together to represent are agriculture based area,through the exhibiting of vegetables, fruits ,livestock, 4H shows and don’t forget the great food along with a time for people to get together to visit and reminisce.

Yours Sincerely Steve Bartlett President of Lanark County Cattlemans Association

MESSAGE FROM THE PRESIDENT: Greetings!

My fellow fair-goers,This year is a special year. It’s the 150th anniversary of our great country. And for most of that time, the Maberly Fair has been a staple in our community.This year marks the 135th annual fair since the very first one in 1882. It is an incredible achievement, and a testament to the wonderful organization that has gone on in over the years to make the fair a success -- from the organizers to the countless volunteers. In this landmark year, the fair represents the best parts of the Canadian spirit, spending time withloved ones and friends and enjoy the blessings of our community.I always have tons of fun at the Maberly Fair and I’m sure you will too. Let the festivities begin!

Yours sincerely, Scott Reid, M.P.

LANARK COUNTY CATTLEMAN

GREETINGS FROM OUR DEPUTY REEVE:Congratulations on the 135th year of the Maberly fair as you celebrate Canada’s 150th birthday. The commitment and dedication by volunteers such as yourselves in our community is very much appreciated.

Brian CampbellDeputy Reeve Tay Valley Twp

August 26th, 2017Welcome to the 135th Annual Maberly Fair!As Canada and Ontario celebrate our 150th Anniversaries, it is fitting that we also mark and celebrate a significant milestone achieved by the Maberly Agricultural Society. Since the first Maberly Fair in 1882, the Maberly Agricultural Society has used their Fair for 135 years to consistently highlight the significant contributions of our rural communities to our provincial and national fabric with great entertainment, exhibits, and fresh, local food.As the provincial representative for this region, I would like to offer a warm welcome to all the participants, volunteers, and visitors to this year’s fair. I am sure everyone will enjoy a wonderful and memorable day at the Fair!

Sincerely, Randy Hillier

EXECUTIVEPRESIDENT: Bill CameronIMMEDIATE PAST-PRESIDENT: Fred Barrett1st VICE PRESIDENT: Gordon Patterson2nd VICE PRESIDENT: Madeleine LabelleSECRETARY: Rosetta McInnesTREASURER: Bonnie PalmerFINANCIAL EXAMINER: Cheryl Parks

LIFETIME MEMBERS:Bob Ambler Marlene Ambler Jack CharletonGwen England Doris Ferguson Joan Fleming Arnold Fournier Lorraine Fournier Margaret French Tony French Sherren Koeslag Madeleine McDonnellRosetta McInnes Brad Parks Cheryl ParksEarl Parks Ken Parks Sandra ParksGordon Patterson Beverly Patterson Mary Lou Pospisil Paul Pospisil Brian Sutton Bronwen Sutton Dayle VanAlstine Earl VanAlstine Don VanAlstineJosephine VanAlstine

HONOURARY DIRECTORS:Doris Ferguson Arnold Fournier Lorraine FournierMadeleine McDonnell Brian Sutton Bronwen SuttonDayle VanAlstine Earl VanAlstine

BOARD OF DIRECTORS:Marlene Ambler Fred Barrett Janet Conlin Walter Downs Sandra Hannah Alice Hinther Holly Kirkham Madeleine Labelle Sue Munro Rob Munro Brad Parks Beverly Patterson Gordon Patterson Mary Lou Pospisil Paul Pospisil Sharon Rodden Kathy Simonsen Anne Thomlison Dayle VanAlstine Earl VanAlstine David Yerxa

COORDINATORS AND VOLUNTEERS:Bob Ambler Nancy Barrett Peggy BeckettJoe Beckett Rob Bowyer Sylvia BumsteadDon Cameron John Chandler Joann Chandler Ken Crawford Robyn Crawford Rob DeRocheDave Duffe Gwen England Barb FifeMargaret French Tony French Val Kennett Carl Kirkham Bev Koeslag Sherren Koeslag Jean-Denis Labelle Marion Letts Jane Mathews John McCarron Bob McGrath Ross Palmer Earl Parks Dave Roach Debbie Roach Alma Stanley Brian Sutton Bronwen Sutton Joe Wesley Wayne Wesley Rose Wilson Frank Witwicky

PRESIDENTS and SECRETARIES of the MABERLY AGRICULTURAL SOCIETYPresidents Secretaries and Secretaries-Treasurer

Thomas Greer 1882 - 1888 William E Moore ? - 1889Patrick Corley 1889 - ?George W Charlton 1892 - 1893 Isaac Korry 1892 - 1910George Buchanan 1907 - ?Patrick Corley ? - 1912 George Buchanan 1912 - 1917Chris Briggs 1913 George Duffy 1918 - 1919RJ (Richard) Duffy 1913 - 1922 Herb Buchanan 1920 - 1927John Laidley 1923 - 1929 Elwood Gray 1930 - 1933William Moore 1930 - 1933 Frank Bowers 1934 - 1938Elmer Duffy 1934 - 1938 Craig Greer 1939 - 1940Howie Morrow 1939 - 1941 Ruby Duffy 1941 - 1955Thomas Ferguson 1942 - 1945 Madeleine McDonnell 1956 - 1964David Parks 1946 - 1950 David Parks 1965John McDonell 1951 - 1955 Violet Kirkham 1966 - 1969Carl Ferguson 1956 - 1960 Eber Conboy 1970Jack Charlton 1961 - 1962 Florence McDonell 1971 - 1974Gordon Patterson 1963 - 1968 Doug Parks 1975Carl Ferguson 1969 - 1973 Leona Parks 1976Gordon Patterson 1974 - 1977 Doris Ferguson 1977 - 1986Eber Conboy 1978 - 1980 Dayle VanAlstine 1987 - 2005Benoit Barbary 1981 - 1982 Sylvia Bumstead (secretary) 2006 - 2012Carmel Parks 1983 Joan Fleming (treasurer) 2004 - 2010Arnold Fournier 1984 - 1987 Kathy Wesley (treasurer) 2011 - 2012Earl Van Alstine 1988 - 1993 Beryl Stott (sec/treas) 2012 - 2013Eleanor Greer 1994 - 1996 Rosetta McInnes (secretary) 2014 - presentMargaret French 1997 - 1998 Sherren Koeslag (treasurer) 2014Gordon Patterson 1999 - 2001 Janet Conlin (treasurer) 2015 - 2016Bill Kennett 2002 - 2003 Bonnie Palmer (treasurer) 2017Paul Pospisil 2004 - 2005Anne Thomlison 2006 - 2007Rosetta McInnes 2008 - 2009Wayne Wesley 2009 - 2013Fred Barrett 2013 - 2016William Cameron 2017

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Speeches & presentations will take place in the light horse areaParade Coordinator Janet Conlin 613-273-2071

“Canada’s 150th”

135th Annual Maberly Fair Parade

AUGUST 26th, 2017, 10:30 a.m.Starting at the NEW Firehall

• Display your Antique Farm Machinery• Show off your Float

• Flaunt your Best Costume• Advertise your Business with a Float

1st, 2nd & 3rd Prizes for best floats and/or costumein both adult & children’s category(Prizes for all participating children)

Special prizes for best float depicting “Canada’s 150th”Parade Judge - Jeroen Kerrebijn of Fall River Restaurant $60 Tim Horton Gift Pack

CHILDREN’S GAMES 2 p.m.Sponsored by Ottawa ValleyHome Improvement Centre

Info Rosetta McInnes 613-268-2548All kids ages 4-13

“older helpers” also welcomePrizes for all participants

ADULT GAMES - 3 p.m. Ladies (15+) Nail Driving $25 Gift Certificate - SubwayLadies Log Sawing (Pairs)$10 Gift Certificate - Canadian Tire (2)Men (15+) Log Sawing (Pairs)$10 Gift Certificate - Canadian Tire (2)

New this year, South Lanark 4H Club Sheep Achievement Day

www.maberly-fair.ca

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Placing of perishable exhibitsLight horse showJudging of exhibits begins (HALLS WILL BE CLOSED TO THE PUBLIC until approx- 1 p.m.)Judging of Livestock & 4H Achievement DayVarious demonstrations and displaysParade - Leaves Downtown MaberlyParade - Arrives at FairgroundsPoultry JudgingSpeeches and presentations in the light horse areaReadings by Marilyn of Kingston psychic.comCelebrity Cake Decorating ContestWestWind Petting FarmHorse PullMusical entertainment including local talent of Hermann Amberger, Tony Leduc, Barb & John Fife,Fiddlers & Friends and Norm, Harry & Friends, ABC line dancersHall exhibits open (or when judging is completed)Zucchini racesTai Chi DemonstrationChildren’s GamesAdult GamesExhibit Halls close

8:00 a.m.- 9:00 a.m. 9:00 a.m.- 3:30 p.m. 9:00 a.m. 9:00 a.m.10:00 a.m.- 4:00 p.m.10:30 a.m.11:00 a.m.11:00 a.m.11:00 a.m.11:00 a.m.- 4:00 p.m.11:30 a.m.12:00 p.m.- 3:00 p.m.12:00 p.m.- 4:30 p.m.12:30 p.m.- 5:00 p.m.

1:00 p.m.1:30 p.m.2:00 p.m.2:00 p.m.3:00 p.m.5:00 p.m.

135th Annual Maberly Fair

PROGRAMME 2017FRIDAY, AUGUST 25th - 1:30 p.m. to 9:00 p.m. - Placing of exhibits

SATURDAY, AUGUST 26th

ADMISSION TO GROUNDS:18 years and up $5.007 years to 17 years $3.006 years and under free

PLEASE PICK UP PRIZES DAY OF FAIR1. Eldest Lady or Gentleman on Grounds: $25 Gift Certificate - Maximilian’s2. Youngest Child on Grounds: $20 value - Balderson Kidz3. Farthest Travelled: $27.50 value - 3M Gift Pack4. Longest Married Couple: $30 Gift Certificate - Sharbot Lake Country Inn5. Most Recently Married Couple: $25 Gift Certificate - The Maples6. Most Points by New Exhibitor: $25 Gift Certificate - Barnabe’s YIG7. Most Overall Points in Fair: $50 Gift Certificate - Giant Tiger

“Canada’s 150th”

Cake Decorating Contest

on stage 11:30 - 12:30See Page 34 for details

All transactions are “CASH ONLY” - - - NO ATM on site

www.maberly-fair.ca

RULES AND REGULATIONSALL ENTRIES MUST BE GIVEN TO THE SECRETARY BEFORE FRIDAY, AUGUST 25th 1. An annual subscription of $5.00 or upwards shall constitute the subscriber a member of the Society. 2. None but members who have paid their subscription will be allowed to compete for prizes. 3. All entries should be made on printed forms, which can be obtained from the Prize List. These forms to be filled in and signed by exhibitor and sent to the Secretary who will have entry tickets ready for exhibitor on arrival. (No entry tickets will be mailed.) 4. Entries should be made in the order mentioned in the Prize List. 5. Entries must be sent to the Secretary before Friday, August 25th or e-mail to registration@maberly-fair.ca. 6. Any exhibitor moving his goods from the hall or grounds before 4:30 p.m. on the day of the Fair will forfeit his prize money. 7. Stock and all articles must be entered in the name of the bona fide owner; and unless this rule is observed, no premium will be awarded. 8. Any article or animal can compete for a single premium unless a special premium is offered, and no premium will be paid on animals or articles of inferior merit although there be no competition. This rule not to apply to “Herds” in cattle and “Pens” in sheep. 9. Any person who shall knowingly violate the rules of the Society or who shall seek to obtain a premium by false pretenses or by improper interferences with Judges, shall forfeit any prize that may have been awarded him. 10. In classes of purebred stock, the name and number of each animal must accompany the entry, and in the case of dispute, the certificate of registration must be furnished. No animal will be allowed to compete as purebred unless they possess regular pedigree. 11. All bulls to be exhibited must be properly secured and otherwise under the care of an attendant. 12. All exhibits not having entry tickets will be ignored by judges. 13. Fruit, Grain and Vegetables must have been raised by exhibitor during the present year. 14. No person shall be allowed to enter for exhibition more than one specimen in any section of a class. (This rule does not apply to animals.) 15. Animals shown as grades in Cattle classes must be the progeny of purebred sire. 16. As the object of the society in giving prizes for livestock is to promote improvement in the breeding stock, the Judges, in making their awards, will be instructed not to take into consideration the present value to the butcher of the animal, but to decide according to their relative merits for the purpose of breeding.

17. While the Directors will take precautions under the circumstances to ensure the safety of the articles sent to the exhibition, owners themselves must take the risk of exhibiting them and should any articles be accidentally injured, lost or stolen, the Directors will give all assistance in their power towards the recovery of the same, but will not make any payment on the value thereof.18. Should the funds of the Society be insufficient to pay the full amount of the prize awards, a certain percent will be deducted.19. Judges will have the power of withholding the premium when they consider the animal or article undeserving of one.20. No horses or vehicle will be allowed to remain within the ring or on the track, except those being exhibited.21. Exhibitors should apply for space for exhibition to Director in charge.22. No prize money will be paid on exhibits not having proper entry ticket.23. Prizes not called for by the 15th of December, will be placed to the credit of the Society. 24. The Directors will avail themselves of the powers vested in them by section 116 of the Agricultural Act respecting Gambling, etc.25. The MAS reserves the option to replace ANY prize money stated with a prize of roughly equivalent value.26. The Maberly Agricultural Society does not assume any responsibility whatsoever for accidents which might occur during the Fair.

27. IMPORTANT: ALL EXHIBITS MUST BE IN PLACE BY 9:00 P.M. FRIDAY EVENING, EXCEPT ARTICLES OF PERISHABLE NATURE WHICH MAY BE SET UP SATURDAY MORNING BY NO LATER THAN 9:00 A.M. .

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IN MEMORY OFCarl John George FergusonCarl joined the Maberly Agricultural Society at the age of 19 in 1941 and served faithfully for 75 years becoming a life member in 2012. He served two terms as President – 1956 – 1960 and 1969 – 1973 for a total of 10 years. He was in charge of the heavy horse show for many years. Carl also donated all the lumber for the cattle barn and helped build it. Carl could always be found at the fairgrounds on fair day, the day before and the day after. He knew the place like his own home. Carl was called home in December 2016 and he will be greatly missed.

Joan Fleming1938-2017Joan was our treasurer/assistant treasurer from 2004-2010 until illness forced her to resign and relocate. She was a dedicated fair volunteer, card player and church mem-ber, and worked tirelessly to keep our fair running smoothly. Joan had a great sense of humor, an infectious laugh, and a very upbeat lookout on life. She watched over our beloved fairgrounds from her house across the road and took a leadership role in many local events. Joan is a great loss to our community.

Marion Margaret (Chaplin) KoeslagHonorary Director Director, Maberly Agricultural Society 2002-2016Marion Koeslag volunteered to join the Agricultural Society in July 2002, soon after moving to Maberly. She joined the Committee responsible for the five Horticultural classes at the fair, involving her family and especially her grandchildren, both as volunteers and exhibitors. She arranged exhibits in an attractive manner and had the children produce hand coloured signs for display. When judging was over, she would help at the booth or elsewhere, returning for cleanup of the exhibits. Marion was a great volunteer during the rest of the year as well, helping with fundraising events and meals at the Maberly Hall. She willingly helped wherever she saw the need. She loved to phone around for whatever was needed, rounding up volunteers for our

Pie in the Sky, Ham & Bean Dinner, bake sales or whatever was needed. All you had to do was let her know. She had an infectious laugh and loved to talk to people, making volunteering a lot of fun. Marion leaves a legacy to the Maberly Fair, in her family carrying on by her fine example.

Ron NorrishRon Norrish was a great volunteer for the Maberly Ag Society. He was so helpful at our euchre games, whether it was giving rides to the games, helping at the door or keeping statistics. The Ag Society will miss his enthusiasm. We always knew we could count on him even though he was not an official member of our society he always pitched in and helped us out whether asked or not. We will miss him.

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HORSE DRAW AND PONY PULLDIRECTORS: 

Sue Munro 613-268-2507 Rob Munro 613-259-2945HORSE DRAW BEGINS AT 12:00 NOON

Proof of insurance required at registration.Entries not furnishing proof of insurance and a negative Coggins test for the fiscal year will be prohibited. (Horse Draw & Pony Pull only)

HORSE DRAW – Light weight - 3600 lbs. and under Heavy weight - over 3600 lbs.PRIZES FOR HORSE DRAW: 1st-$150, 2nd-$130, 3rd-$110, 4th-$90, Hitch - $70.Plus ribbons for 1st, 2nd and 3rd.

Prize for team travelling the farthest distance to the fair  $40 cash 

PONY PULL -  Light class - under 56 inches Heavy class - 56 inches and over  PRIZES FOR PONY PULL: 1st-$80, 2nd-$70, 3rd-$60,Hitch - $50,  Plus ribbons for 1st, 2nd and 3rd.

LIGHT HORSE AND PONY SHOWNO COGGINS TEST REQUIRED

COORDINATOR: Jane Mathews 613-267-7173E-mail Entries - registration@maberly-fair.ca

• Proof of insurance at registration, on fair day, or include on your entry form• Entry Forms must be received by Tuesday, Aug. 22, 2017 Mail to: Maberly Agricultural Society, Maberly, ON K0H 2B0 or registration@maberly-fair.ca• Please include $5 membership along with your entries of $5 per class (except for classes 26 - 29). Cheque payable to: Maberly Agricultural Society• Late entries $7• There will be a short break at approximately 11 a.m. for Parade and opening ceremonies. A 30 min. lunch break will be scheduled between 12 & 1pm.• Riders under 18 must wear a helmet• Appropriate footwear must be worn• Judging will begin at 9:00 am SHARP• Ponies may enter any light class• Each rider will be assigned a number upon registration• There will be a $5.00 deposit for Rider Numbers, reimbursed upon return• These numbers must be visible to the Judge

Prize amounts 1st-$16, 2nd-$13, 3rd-$11, 4th-$9, 5th -$6 (except class 5 & 6)Plus rosette ribbon for 1st, 2nd, 3rd, 4th and 5thClass 5 & 6 - Ribbons Only

1. Halter2. Showmanship - 12 and under3. Showmanship - 13 – 174. Showmanship - 18 and over5. Champion Showmanship6. Child’s Lead Line - 10 and under shown at a walk, English or Western7. Novice Walk-Trot/Jog - for rider not entered in a canter class - English or Western8. English Pleasure - 12 and under9. English Pleasure - 13 - 1710. English Pleasure - 18 and over11. English Equitation - Open12. Western Pleasure - 12 and under13. Western Pleasure - 13 - 1714. Western Pleasure - 18 and over15. Western Horsemanship - Open16. Pairs Class - 2 riders riding abreast, walk and trot - open17. Command Class - 12 and under - English or Western18. Command Class - 13 - 17 - English or Western19. Command Class - 18 and over - English or Western20. Sack Race - 13 and under - trot only21. Sack Race - 14 and over - trot only22. Musical Mats - 13 and under - trot only23. Musical Mats - 14 and over - trot only24. Egg and Spoon - 13 and under - trot only25. Egg and Spoon - 14 and over - trot only

The last 4 classes are toonie Jackpot ClassesBring your toonie to the pot…. Winner takes all

26. Sit-a-buck - 13 and under - trot only27. Sit-a-buck - 14 and over - trot only28. Apple Dunk - 13 and under - trot only29. Apple Dunk - 14 and over - trot only

AWARD OF $100.00 for HIGH POINT HORSE/RIDER

of the DAYTrophies generously donated by the McIlveena Family** PLEASE NOTE: THERE WILL BE A SMALL BREAK FOR

THE PARADE TO PASS AND A SHORT BREAK FOR LUNCH. THE COSTUME & TRAIL CLASS WILL TAKE PLACE

JUST AFTER LUNCH.

50 - Costume - Theme “Canada’s 150th Birthday” class shown at a walk only. Lead person permitted.51 - Trail Open

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CLASSES 2 - 14 CATTLEDIRECTOR: Gordon Patterson 613-268-2498

Judging will start at 9:00 a.m.Proof of insurance required at registration. NOTE: Pen means 2 female and male N.B.: All cattle from non-restricted area must be Brucellosis tested according to law. Scotch Shorthorn with pedigree Class 2 Dual Shorthorn with pedigree Class 3 Ayrshire Cattle with pedigree Class 4 Hereford Cattle with pedigree Class 5 Holstein Cattle with pedigree Class 6 Jersey Cattle with pedigree Class 7 Aberdeen Angus with pedigree Class 8 Any other breed with pedigree Class 9

Prizes for Classes 2 - 9: 1st-$12, 2nd-$8, 3rd-$5 1. Bull, 1 yr. old and over 2. Bull Calf, under 1 yr 3. Cow, 3 yrs. old and over 4. Heifer, 2 yrs. Old 5. Heifer, 1 yr. old 6. Heifer Calf, under one yrGRADE CATTLE - Beef ClassHereford Class 10 Charolais Class 11 Simmental Class 12 Limousin Class 13 Prizes for Classes 10 - 13: 1st-$12, 2nd-$8, 3rd-$5 SECTIONS FOR CLASS 10 TO 13 as follows:1. Bull, 1 yr. old and over 2. Bull Calf, under 1 yr 3. Cow, 3 yrs. old and over 4. Heifer, 2 yrs. old 5. Heifer, 1 yr. old 6. Heifer Calf, under one yr. 7. Finished Beef Steer CLASS 14 - DAIRY CATTLE Prizes for Classes 14: 1st-$12, 2nd-$8, 3rd-$5 1. Cow, 3 yrs. old & over 2. Heifer, 2 yrs. old 3. Heifer, 1 yr. old 4. Heifer Calf, under 1 yr. CLASS 15 - CATTLE - SPECIALPrizes for Class 15: 1st-$12, 2nd-$8, 3rd-$5 unless otherwise stated

1. Registered Dairy Bull, any breed 2. Dairy Cow, any breed 3. Dairy Heifer, 2 yrs. 4. Dairy Heifer, 1 yr. 5. Dairy Calf 6. Registered Beef Bull7. Beef Cow 8. Beef Heifer, 2 yrs. 9. Best Heifer, 1 yr. 10. Beef Heifer Calf 11. Crossbred Steer Calf 12. Crossbred Heifer Calf

13. Veal Calf 14. Pen Dairy Cattle 15. Pen Beef Cattle 16. Best Beef Heifer Calf in Show 17. Best Dairy Calf from artificial breeding 18. Best Beef Calf from artificial breeding 19. Best Beef Cow & Calf 20. Finished Steer

** classes 14,15 & 19: 1st-$16, 2nd-$12, 3rd-$8**

LIVESTOCK SPECIAL21. Director's Special

Most Points in Cattle 1st- $32 value Mechanic’s Seat - NAPA, 2nd- Cap $10 Value - Cord King

CLASS 16 - OPEN TO ALL JUNIORS No entry fee

DIRECTOR: Gordon Patterson 613-268-2498

DIVISION “A” - BEEF Prizes for Class 16: 1st-$12, 2nd-$8, 3rd-$5

1. Junior 4-H Heifer Calf 2. Senior 4-H Heifer Calf 3. Junior 4-H Steer 4. 4-H Finished Steer 5. Showmanship Girl 6. Showmanship Boy 7. Showmanship Boy or Girl 8. Champion Heifer Calf 9. Champion Steer Calf 10. 4-H Yearling 11. 4-H Calf & Yearling, pair 12. 4-H Heifer - 2 yrs. old 13. 4-H Cow over 2 yrs. Old Most Points Junior Cattle - 1st- $20 GC courtesy of Pet Value, 2nd- $10 Cap courtesy of Cord King

CLASS 18 – SHEEPDIRECTORS:

Earl VanAlstine 613-268-2291, Gordon Patterson 613-268-2498

Prizes for Classes 191 - 196: 1st-$8, 2nd-$6, 3rd-$4

Class 191 Suffolk Class 192 Oxford Class 193 Cheviot Class 194 Dorset Class 195 Jakob Class 196 Any other breed

1. Ram, 2 yrs. old & over purebred 2. Ram, 1 yr. old, purebred 3. Ram Lamb, purebred 4. Ewe, 2 yrs. old & over 5. Ewe, 1 yr. old 6. Ewe, Lamb 7. Wether Lamb, 80-110 lbs. 8. Pen of Market Lambs

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CLASS 19 - 4H SHEEP (No Entry Fee)1. Breeding Ewe 2. Market Lamb 3. Showmanship

Most points 4H Sheep - 1st - $40 value Sweat Shirt - Sign Design, 2nd- $25 Gift Certificate Dodds & Erwin

CLASS 20 - SWINEDIRECTOR:

Earl VanAlstine 613-268-2291 NOTE: All boars over 8 months must be registered. OPEN TO ALL BREEDS.

Prizes for Classes 20: 1st-$8, 2nd-$6, 3rd-$4 unless otherwise stated

1. Registered Boar 2. Sow over 12 months, with litter 1st-$10, 2nd-$8, 3rd-$6 3. Sow under 12 months, with litter 1st-$10, 2nd-$8, 3rd-$6 4. Pair Market Hogs, approx. 200 lbs. 5. Best Brood Sow, any breed, may include sows from sections 2 and 3 6. Best Gilt, any breed, under 6 mos. 7. Best litter of Pigs under 6 weeks

CLASS 21- POULTRY, FOWL, EGGS & RABBITS

Coordinators:Tony French 613-268-2102 / Ken Crawford 1-613-335-4839

Entries must be received by the secretary or emailed toregistration@maberly-fair.ca no later than

Wednesday, August 23rd

Display cages are limited in number and will be allocated in order of arrival. Later arrivals should be prepared to display poultry or fowl in their own cages. Mr. Ken Crawford will provide a DISPLAY of interesting “birds and rabbits”, which will not be competing with other entries. Neither he nor his family will be eligible to receive prize money. Mr. Crawford will judge the entries.Exhibitors may show not more than two entries in any sec-tion of this class. If a section does not have at least three (3) exhibits, it may be combined into the AOV section.Exhibitors should state the breed of all entries.Poultry or fowl must be in good health.Judging will begin at 11:00 a.m.Poultry & rabbits must remain in the show until 4:00 p.m.

Prizes - 1st-$6, 2nd-$5, 3rd-$4 unless otherwise stated

POULTRY & FOWL

Poultry-Standard1 Plymouth Rock AC cock 2 Plymouth Rock AC hen 3 Rhode Island Red AC cock 4 Rhode Island Red AC hen 5 American AOV cock 6 American AOV hen7 Leghorn AC cock 8 Leghorn AC hen 9 Ancona AV cock 10 Ancona AV hen 11 Mediterranean AOV cock 12 Mediterranean AOV hen13 Asiatic AV cock 14 Asiatic AV hen 15 Standard AOV cock 16 Standard AOV hen 17 Pullet - Best pullet raised from chick in 2017 by Junior exhibitor 18 or under - prize $20 cash18 4H Members - pullet raised from chick in 2017 - (state breed) Bantam - Clean Leg19 Rhode Island cock20 Rhode Island hen 21 Wyandotte AC cock 22 Wyandotte AC hen 23 Plymouth Rock AC cock 24 Plymouth Rock AC hen25 Leghorn AC cock 26 Leghorn AC hen 27 Old English Game AC cock 28 Old English Game AC hen 29 Bantam clean leg AOV cock30 Bantam clean leg AOV hen Bantam - Feather leg31 Colchin AC cock 32 Colchin AC hen 33 Bantam feather leg AOV cock34 Bantam feather leg AOV hen TURKEYS35 Turkey AV cock36 Turkey AV hen 37 (Bronze) Turkey heritage male & female DUCKS38 Muskovy AC male 39 Muskovy AC female 40 Pekin AC male 41 Pekin AC female 42 Call AC male 43 Call AC female 44 Runner AV male 45 Runner AV female 46 Duck AOV male 47 Duck AOV female 48 Duck (Rouen) heritage male & female

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GEESE49 Embden male 50 Embden female 51 African AC male 52 African AC female 53 Toulouse AC male 54 Toulouse AC female 55 Goose AOV male 56 Goose AOV female57 Goose heritage male & female FOWL58 Guinea fowl male & female EGGS59 Dozen white eggs in carton 60 Dozen brown eggs in carton 61 Dozen coloured eggs in carton 62 Four or more eggs from different heritage breeds RABBITS63 Rabbit - under 6 months AV buck 64 Rabbit - under 6 months AV doe 65 Rabbit - over 6 months AV buck 66 Rabbit - over 6 months AV doe Abbreviations: AC -Any colour AOV -Any other variety AV -Any variety Most Points in Poultry, Fowl, Eggs & Rabbits - 1st - Stained Glass Window Hanging $100 Value courtesy of Steve Boyd, 2nd- $25 Gift Certificate - Paws Oasis

POULTRY & FOWLCLASSIFICATION OF BREEDSAMERICAN ENGLISHPlymouth Rocks Dorkings Dominiques Redcaps Wyandottes Cornish Javas Orpingtons Rhode Island Reds Sussex Jersey Giants Australorps Lamonas New Hampshires HAMBURGS Hollands Silver Spangled Delawares Black

MEDITERRANEAN CONTINENTAL Leghorns Campines Minorcas Lakenvelders Blue Andalusians POLISH Anconas White Crested Black Buttercups Buff LacedCatalinas Spanish FRENCHASIATIC Houndans Brahmas Crevecoeurs Cochins LaFleche Langshans Faverolles

HORTICULTUREThe 135th Maberly Fair theme is “Canada’s 150th Birthday.” Hay and grains and horticulture classes of vegetables, fruits and flowers will be displayed in the new exhibit hall, except for Section 51, which will be in Diagon Alley. All exhibits are to be placed ready for judging, between 6:00 pm and 9:00 pm Friday. Entries are accepted on the understanding that the judge may, if need be, cut a sample from the exhibit. Fruit and vegetables are to be displayed on firm, plain white cardboard or paper plates; cut flowers in water in clear glass bottles or plastic containers that show immersed portion of plant; paper plates will be provided if needed.

JUDGING STANDARDSOntario Judging and Exhibiting Standards (OJES), previously called Publication 34, has been completely revised and republished by Ontario Horticultural Association (OHA). It provides detailed guidelines on horticultural competitions and flower shows. Copies at $6.00 each may be obtained by contacting:

Ontario Horticultural Association Supplies c/o Don Matthews Box 491, 69 Louise Street Harriston, ON N0G 1Z0Telephone 519-338-3243 or email supplies@gardenontario.org .

SIMPLIFIED LISTHERITAGE POULTRY & FOWLDefinition: These were utility breeds in Canada in the past,with commercial value.CHICKENS GEESEWhite Leghorn PilgrimBrown Leghorn Large EmbdenBarred Plymouth Rock Small EmbdenLight Sussex ChineseWhite Jersey GiantWhite Wyandotte DUCKSNew Hampshire Red rouen Rhode Island RedHungarian Yellow TURKEYS Bronze

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THE MASTER GARDENER PROGRAMMaster gardeners are trained and experienced gardeners who volunteer their time to provide gardening information. They provide lectures and news articles, answer specific gardening problems, run clinics and workshops, conduct gardening courses, and organize garden tours.Master Gardeners Ontario was formed in 1985 with assistance of the Ontario Ministry of Agriculture and Food. It was incorporated in 1997 as a separate body and is now funded by local volunteer fund raising. The local group, LANARK COUNTY MASTER GARDENERS, maintains about 20 members, training 2 - 4 new members each year. Coordinator of the Group is Dale Odorizzi, 613-264-8135, or contact local representative: Paul Pospisil, Master Gardener Emeritus, 613 273-5683.

CLASS 22 - HAY AND GRAINSCoordinator: Paul Pospisil 613-273-5683

Committee: Mary Lou Pospisil, Bev Koeslag, Sherren Koeslag, Sandra Hannah

All exhibits must be from 2017 crop except as shown. Sheaves (8, 9, 10 below) must be not less than 3” diameter

and not more than 7” diameter at the centre.Prizes: 1st-$9, 2nd-$6, 3rd-$51. Flake of baled legume hay, enclosed in plastic bag2. Flake of baled grass hay, enclosed in plastic bag3. Quart barley, named variety4. Quart buckwheat, named variety5. Quart oats, named variety6. Quart wheat, named variety7. Ensilage Corn, 4 stalks, ears attached and 1/3 peeled

to show kernels 8. Best sheaf of barley, 3” (7 cm) in diameter9. Best sheaf of oats, 3” (7 cm) in diameter10. Best sheaf of wheat, 3” (7 cm) in diameter 11. Quart dried beans, named variety, may be from 2016 crop

CLASS 23 - HORTICULTURE - VEGETABLESCoordinator: Paul Pospisil 613-273-5683

Committee: Mary Lou Pospisil, Bev Koeslag, Sherren Koeslag, Sandra Hannah

All exhibits must be from 2017 gardens and should be named by variety or cultivar name on the entry tag. Prizes: Sections 1 - 40: 1st-$6, 2nd-$5, 3rd-$4

1. Beans, pole, green or wax (5 pods)2. Beets, table, tops trimmed (5)3. Broccoli, head (1)4. Cauliflower, head (1)5. Cabbage, late, red or white (1)6. Cabbage, Savoy-type (1)7. Carrots, table, tops trimmed (5)8. Corn, sweet, ears, husk 1/3 removed (3)9. Cucumber, slicing, any variety (3)10. Cucumber, small, pickling (5)11. Cucumber, ripe (3)12. Eggplant, ripe with stem (3)13. Garlic, same cultivar, cured, 3 bulbs14. Kohlrabi, bulb with top leaf cluster (3)15. Leeks, table, tops trimmed (3)16. Leek, Giant-Headed (Elephant Garlic), cured (1)17. Onion, green, bunch (5)18. Onion, grown from sets, mature (3)19. Onions, multipliers, grown from sets (5)20. Onion, Spanish type, mature (3)21. Onion, red, mature (3)22. Onion, pickling (5)23. Peppers, sweet, coloured (other than green) (3)24. Peppers, sweet, green (3)25. Peppers, hot, variety named (3)26. Potatoes, early variety, named (3)27. Potatoes, late variety, named (3)28. Potatoes, Yukon Gold (3)29. Potatoes, novelty (red or blue coloured flesh) (3)30. Pumpkin, Pie variety (2)31. Squash, summer variety, named (3)32. Squash, winter variety, named (1)33. Squash, Citron (1)34. Turnip, summer, tops and roots trimmed (5)35. Turnip, swede type rutabaga, tops & roots trimmed (2)36. Tomatoes, cherry-type (under 2” dia.), cluster or truss, ripe (5-10)37. Tomatoes, red, calyx attached, ripe (3) 38. Tomatoes, green, calyx attached (3)39. Any heritage vegetable, named variety40. Worthy item not listed GIANT VEGETABLES and GARDEN SPECIALSPrizes: Sections 41 - 50: 1st-$9, 2nd-$6, 3rd-$541. Giant Pumpkin, judged by largest circumference42. Giant Zucchini, judged by length, tip-to-tip 43. Largest Sunflower Head, stem cut to 12” length, judged by diameter44. Garlic, Braid of 12 cured bulbs of any one cultivar, any braiding technique, attractively displayed for kitchen, decoration permitted, named cultivar 45. Garlic Collection of 5 bulbs, one example from each of any 5 Horticultural Groups, labeled with Group and cultivar name and attractively displayed for educational purposes. Accessories permitted.46. Collection Fresh Herbs, 3 stems each of 5 different kinds, judged on quality, distinctiveness and labeling, displayed in container of water. Accessories permitted.

TROPHIES The Carl Ferguson Trophy is awarded annually to the exhibitor winning the most points in the Hay & Grains, Class 22 and Vegetable, Class 23. It is sponsored by Tay Valley Township in recognition of Carl Ferguson’s contribution to the Fair and to the Community. The winner’s name will be engraved on the trophy. A miniature keeper trophy will be given.

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47. Collection Ornamental Gourds in basket, judged on quality, number of varieties, attractiveness and labeling. Accessories permitted.48. Collection of Garden Vegetables, approx. 2’ sq. judged on quality, number of varieties, arrangement, attractiveness, educational value and labeling. Accessories permitted.49. Fair theme special, display of red vegetables arranged in the shape of a maple leaf, not over 24” in any direction50. “Henry Hubbard”, heirloom Giant Blue Hubbard Squash, judged by weight 51. Fair theme special. A Garden Scarecrow, best

scarecrow in 1867 dress or costume, suitable for the garden. Not over 7’ tall. Displayed in Diagon Alley.

- 1st $50 Gift Certificate - Perth Motors - 2nd $25 Gift Certificate - S.L. Home Building Centre - 3rd $20 Gift Certificate - Pizza Hut - 4th $10 Gift Certificate. - Canadian Tire

Most points in class 23: 1st  $30 Gift Certificate - Hillside Gardens2nd $25 Gift Certificate - O’Reilly’s Ale House3rd $10 Gift Certificate - Foodsmiths

CLASS 24 - HORTICULTURE - FRUITCoordinator: Paul Pospisil 613-273-5683

Committee: Mary Lou Pospisil, Bev Koeslag, Sherren Koeslag, Sandra Hannah

See start of Horticulture classes for display information.Prizes: 1st-$6, 2nd-$5, 3rd -$4 unless otherwise stated1. Apples, named variety, stems attached (3) 2. Crab apple, any variety (5)3. Cherries, sour, ripe, ½ pint basket (250 ml)4. Garden Berries, ripe, named variety, ½ pint basket (250 ml)5. Grapes, any variety, ripe, one truss6. Plums, ripe, named variety (5)7. Melon, water, cantaloupe, honeydew or sweet, named (2) 8. Rhubarb, leaves trimmed, stems pulled, not cut, bundle of (5) 9. Pears, named variety, stems attached (3)Most points in class 24: 1st $30 Gift Certificate - Hillside Gardens2nd $20 Gift Certificate - Mex&Co3rd $10 Gift Certificate - Foodsmiths

CLASS 25 - HORTICULTURE - FLOWERSCoordinator: Paul Pospisil 613-273-5683

Committee: Mary Lou Pospisil, Bev Koeslag, Sherren Koeslag, Sandra Hannah

Vegetables should be labeled with variety or cultivar name on the entry tag. See start of Horticulture classes for more information.

Prizes: Sections 1 - 32: 1st-$6, 2nd-$5, 3rd- $4 Design Sections 32 - 44: 1st-$9, 2nd-$6, 3rd- $5

CUT FLOWERS1. Amaranthus, any variety, 1 stem not over 16” tall2. Asters, 3 stems3. Calendula, 3 stems4. Cosmos, any variety, 3 blooms5. Dahlia, stem and foliage showing, 1 stem6. Gladioli, bi-coloured, 3 spikes7. Hosta, 3 leaves, in water8. Hydrangea, 3 stems in water, leaves and stems showing, not over 20” high9. Marigold, any variety, 3 stems 10. Pansies, 5 blooms11. Petunias, any variety, 3 sprays12. Phlox, 3 stems any colour, not over 18” high13. Rose, named variety, 1 specimen bloom or 1 spray14. Rose, floating in a clear glass bowl, variety named15. Rudbeckia, any variety, 3 stems16. Sedum, fall blooming17. Snapdragon, 3 stems18. Sunflower, Teddy Bear, 3 stems19. Sweet Peas, assorted colours, 5 stems20. Zinnias, any variety or assortment, 3 stems21. A display of 10 fall flowers in fall colours arranged in a

vasePOTTED PLANTS22. African Violet in bloom, any cultivar23. Baby tears in 6” pot24. Begonia, tuberous rooted, 1 plant in 6” pot25. Cactus or succulent, single variety in pot, named26. Coleus, in 6” pot27. House Fern, any variety28. Geranium, in bloom, any colour, any variety, named29. Geranium, scented, named variety30. Religious Plant (Prayer Plant, Crown of Thorns, Passa Flora), named29. Specimen flowering plant, your favourite, named 30. Specimen foliage plant, your favourite, named 31. Specimen hanging plant, your favourite, named FLORAL DESIGN and FLOWER SPECIALSPrizes in Floral Design: 1st-$9, 2nd-$6, 3rd -$532. Our Natural Beauty, a display of local wild or garden

flowers, accessories permitted33. Bundle of Joy, an arrangement for a new baby, accessories permitted34. Canada, patriotic red and white arrangement, accessories permitted 35. Red, White and Blue, patriotic arrangement of wild or

garden flowers, accessories permitted36. Spice of Life, herbs and flowers arranged in a baking pan37. Halloween arrangement using yellow and/or orange

flowers, fruit or vegetables permitted as accessories38. August Wedding, a bridal bouquet of flowers39. Fair Theme special: Table centrepiece using heritage

flowers as the dominant material, accessories permitted.

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PRESSED AND DRIED FLOWERSPrizes in Floral Design: 1st-$9, 2nd-$6, 3rd -$5No artificial flowers permitted in this section. Flowers mustbe grown and dried by the exhibitor, except for wildflowers picked from the wayside. 40. Dried arrangement of wild and/or cultivated flowers using wicker basket or driftwood for display41. Thanksgiving horn of plenty dried flower arrangement, not over 16”, accessories permitted42. Christmas festive wreath in red & white, candles or

accessories permitted, not over 16” dia.43. Country Kitchen hanging arrangement of dried herbs and flowers. 44. Fair Theme special: Pressed Flower wall display in

Canada 150 logo design, labeled with names, not over 16” x 18”

45. Fair Theme special: Most attractive wall or table display using dried and/or pressed flowers arranged in the shape of a Canadian Flag, accessories permitted.

Most points in class 25: 1st $30 Gift Certificate - Canadian Tire2nd $25 Gift Certificate - Riverguild3rd $11 Gift Certificate - Perth Barber Shop

CLASS 26 - JUNIOR GARDENER SPECIALCoordinator: Paul Pospisil 613-273-5683

Open to junior gardeners who have NOT reached their 13th birthday by the day of the fair. Junior gardeners may use plants from the family garden but should prepare them for the fair, complete their own entry form and set them up in the area provided. Prize money donated by Perth & District Horticultural Society.Prizes: 1st-$6, 2nd-$5, 3rd- $41. Tallest sunflower - roots left on but cleaned of dirt2. Collection of garden vegetables labelled with name,

displayed in a wooden or wicker basket no larger than 18” x 18”, judged on quality, number of varieties and neatness.

3. Wild flowers - a large mixed bouquet of wild flowers displayed in suitable container - judged on quality, colours, arrangement and labeling of names.

4. My mom or my dad, a figure of a person made from vegetables. Accessories may be used. Not over 15” tall.

5. My dog Zuch, a dog made using the fruit, stems and leaves of a zucchini squash. Accessories permitted.

6. Mr. Garlic Head, a person figure made using parts of garlic plant (bulbs, stems, leaves, roots, scapes). Not over 15” tall.

7. My train, an old-fashioned steam engine made using fruit, vegetables or cut flowers. Accessories permitted.

Most points in class 26: 1st $20 Gift Certificate - Pizza Hut

SCALE OF POINTS: VEGETABLES AND/OR FRUIT, ONE ENTRY: Condition (freedom from blemish) ........................................40 Form and Colour ....................................................................30 Size - Typical of the cultivar ...................................................20 Distinction ..............................................................................10 VEGETABLES AND/OR FRUIT, MORE THAN ONE SPECIMEN AS AN EXHIBIT: e.g., Specify either 3 or 5 etc. Uniformity .............................................................................30 Condition (freedom from blemish) ........................................25 Form and Colour ....................................................................20 Size - Typical of the cultivar ...................................................15 Distinction ..............................................................................10 COLLECTION OF VEGETABLES AND/OR FRUIT A group of a number of kinds and cultivars (minimum of 5) of vegetables and/or fruits in one exhibit. Space to be occupied should be specified. Condition ...............................................................................30 Shape, Size and Colour of specimens ....................................25 General attractiveness ...........................................................15 Number of kinds of cultivars ..................................................20 Educational value - Botanical & common names ..................10 Fruits and vegetables should be placed on a plate except leaf vegetables, which may be exhibited in a container of water. Specimens should be typical of cultivar in terms of size and uniformity.

CLASS 27 – FAIR THEME SPECIAL 2017MODEL BUILDING OF HERITAGE FENCE FROM VEGETABLES

COORDINATOR: Sandra Hannah 613-279-2853A special class for models of a heritage log fence in keeping with the historic aspects of the 2017 fair Canada 150 theme. The model should represent three (3) panels of any style of heritage log fencing. The models should be erected outdoors on Saturday morning, ready for judging by 11:00 a.m. Open to all ages. One entry per exhibitor per section. Entries will be displayed in Diagon Alley, next to the new exhibit hall (Kennett Building).Prizes: Section 1: 1st - $6, 2nd- $5, 3rd- $4, 4th- $3, 5th- $2. Section 2: 1st - $9, 2nd- $6, 3rd- $5, 4th- $4, 5th - $3.

1. Mini Model. Vegetables should be used to represent logs. Thread or yarn may be used to represent fence wire. The model should be arranged on a rigid base no larger than 30 cm by 30 cm. (12” x 12”)2. Large Model. Any plant material (e.g. Corn stalks, sap-lings, etc.) may be used to represent the logs. Baler twine may be used to represent fence wire.The models should occupy a site no larger than 3 metres by 2 metres. (10’ x 6.5’)

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CLASS 28 – HOME BAKINGCOORDINATOR:

Dayle VanAlstine613-268-2291RULES AND REGULATIONSA. Building will remain open until 6:00 p.m.B. When registering entrants should indicate whether the entrant or someone else will be collecting the entry(ies).C. If you wish to sell your goods, you must be present to make the sale and collect the money; otherwise the item will not be sold. We suggest that “goods for sale” be placed on non-returnable plates.D. All items may be picked up after 4:30 p.m. on the day of the fair.

ENTRY REQUIREMENTS FOR BAKING CLASSES.1. No commercial mixes of any kind may be used unless otherwise stated.2. No canned fillings may be used in pies or on cakes unless otherwise stated.3. Check quantities alongside the section description. E.g. entries for muffins sometimes require 5 and sometimes 6. Be sure to check OR your entry may be disqualified.4. ALL baked products are to be covered in clear, plastic BAGS, with twist ties or zip-locks. Do not use handiwrap, saran wrap etc. (Hint: extra large plastic bags can be obtained at the grocery bakery or meat dept. or cake or pie containers with clear lids may be used)5. All Items to be displayed on paper plates or disposable boards.6. GENERAL REQUIREMENTS: Bread - Must be baked in pans measuring as near to 9” x 4” x 3” as possible. NO GLAZE Buns - Must be baked in one pan. Must not be separated. NO GLAZE Rolls - Must be INDIVIDUALLY baked (e.g. in muffin tins) NO GLAZE Loaves - Must be baked in pans no less than 4” x 8” Muffins - NO LINERS Cakes - Unless stated otherwise, must be baked in pans measuring approximately 8” either round or square and are to be removed from pan unless otherwise stated. Cakes should be displayed on a foil covered flat surface (eg. Heavy cardboard or something similar). Frosting - is made from egg whites Icing - is made with icing sugar Pies - Must be baked in round disposable pie pans measuring 8” or 9”. NO GLAZEPlease be sure to read all regulations carefully as we don’t want anyone to be disqualified.Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise stated

BREADS 1. Raisin Bread, 1 loaf, entire crust2. White Bread, 1 loaf, entire crust3. 7 Grain Bread, 1 loaf, entire crust4. 60% Whole Wheat Bread, Standard, 5. Whole Grain Loaf made with Bread Machine6. Cheese Bread, 1 loaf, entire crust ROLLS7. Dinner Rolls, 68. Clover Leaf Rolls, 69. Cinnamon Buns, 6, (out of pan)10. Chelsea Buns, 6, (out of pan)11. Sticky Buns, 6, (out of pan)1st $25 Gift Certificate - Little Stream Bakery LOAVES / QUICK BREADS12. Date & Nut Loaf13. Lemon Loaf, Glazed with recipe attached - Must use Robin Hood flour and Crisco shortening (include labels)Robin Hood/Crisco Contest - 1st $25 value, 2nd $10 value

1st and 2nd place in Sections 13, 36 & 50 qualify for the Robin Hood / Crisco National Contest

www.robinhood.ca / www.criscocanada.com(Consent and Photo Required)

14. Cherry Loaf15. Banana Loaf 16. Zucchini Loaf - no raisins/nuts

MUFFINS & BISCUITS (all muffins & biscuits are 6 to a plate)17. Bran Muffins18. Blueberry Muffins19. Carrot Muffins20. Cheese Tea Biscuits21. Tea BiscuitsCAKES22. Carrot Cake with Cream Cheese Icing 23. Matrimonial Cake, Date Filled - shown in pan24. Maple Syrup Cake, iced - shown in pan25. Rhubarb Cake26. Queen Elizabeth Cake - shown in pan, 1 layer27. Coffee Cake, 9” tube pan 28. Best Decorated Cake - 1 layer, molds allowed - promoting fair theme $15 Gift Certificate - Sunflower Bakery29. Chocolate Layer Cake with Icing between the layers 30. Pineapple (rings) Upside Down Cake31. Boiled Raisin Cake with FrostingCOOKIES & SQUARES (ALL entries are 6 to a plate)32. Ginger Cookies, rolled with rolling pin33. Shortbread34. Chocolate Chip Cookies - (8 to a plate)35. Brownies - iced36. White Sugar Cookies - with recipe attached - Must use Robin Hood flour and Crisco shortening (include labels) Robin Hood/Crisco Contest - 1st $25 value, 2nd $10 value

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37. Oatmeal Cookies38. Decorated Cupcakes (depicting theme) 39. Doughnuts PIES & TARTS40. Strawberry Pie, no Rhubarb41. Rhubarb Pie - Lattice crust42. Raisin Pie43. Coconut Cream Pie, Meringue Topping44. Lemon Pie, Meringue Topping45. Butterscotch Pie 46. Blueberry Pie47. Maple Syrup Pie48. Raspberry Pie49. Pumpkin Pie50. Apple Pie, No spice with recipe attached - Must use Robin Hood flour and Crisco shortening (include labels)Robin Hood/Crisco Contest - 1st $25 value, 2nd $10 value51. Pecan Pie 52. Butter Tarts - 6 - no fruit or nuts (winner to compete at District 1 & 2 meeting)53. Maple Butter Tarts - 6SPECIALS54. Basket of baked goods made with butter (butter label attached) for a shut in, must contain at least 3 baked items. List of items in basket must also be attached.55. Hoe Cakes - 4 to a plate56. Apple Crisp for 657. Chocolate Fudge - no nuts (6 on plate)58. Flapjack - shown in panMost points in Home Baking Class 28 - 1st $25 Gift Certificate - Barnabe’s, 2nd $20 Gift Certificate - Metro, 3rd $10 Gift Certificate - Foodsmiths CLASS 30 - BOTTLED GOODS

COORDINATOR: Bev Patterson  613-268-2498

ALL JAM & JELLY ENTRIES TO BE DISPLAYED IN 250 ml.JARS OR IMPERIAL EQUIVALENT, ALL OTHER ITEMS TO BE DISPLAYED IN 500 ml. JARS OR IMPERIAL EQUIVALENT, UNLESS OTHERWISE STATED.Prizes: 1st-$6, 2nd-$5, 3rd-$4  unless otherwise statedMUSTARDS, DRESSINGS & SAUCES1) Homemade Mustard2) Boiled Salad Dressing3) Chili Sauce 4) Apple Sauce, no spicePICKLES & RELISHES5) Mustard Bean Pickle6) Nine Day Pickle, cut across7) Sweet Mixed Pickle8) Green Tomato Pickle9) Beet Pickle 10) Icicle Pickle, cut lengthwise11) Bread & Butter Pickle12) Dill Pickle13) Watermelon Rind Pickle14) Zucchini Bread & Butter Pickle15) Corn Relish16) Zucchini Relish 17) Hot Dog Relish

CANNED FRUIT18) Tame Strawberries19) Black Wild Raspberries20) Red Tame Raspberries21) Pears22) PeachesJAM AND MARMALADE - COOKED23) Citron Preserve24) Tame Strawberry25) Blueberry26) Wild Raspberry27) Tame Raspberry28) Rhubarb29) 3 Fruit (specified) MarmaladeSUGAR FREE JAMS (Diabetic)30) Tame Raspberry (Include recipe)31) Light Rhubarb (Include recipe)FREEZER JAMS32) Strawberry33) RaspberryJELLY - COOKED34) Crabapple 35) Apple36) Grape37) Red CherryMost points in class: 1st $25 Gift Certificate - Little Stream Bakery, 2nd $20 Gift Certificate - Brownlee Metro, 3rd $10 Gift Certificate - FoodsmithsCLASS 32 - MAPLE SYRUP & MAPLE SUGAR

COORDINATOR: Fred Barrett 613-268-2960Prizes: 1st-$12, 2nd-$10, 3rd-$8 unless otherwise stated

1. Best 250 ml Kent Bottle Maple Syrup (Canada #1 Extra Light)2. Best 250 ml Kent Bottle Maple Syrup (Canada #1 Light)3. Best 250 ml Kent Bottle Maple Syrup (Canada #1 Medium)4. Best 250 ml Kent Bottle Maple Syrup (Canada #2 Cooking)5. Pure Maple Sugar Soft 125 g6. Pure Maple Sugar Hard 125 g7. Maple Butter, 8 oz jar8. Single Pan Maple Syrup - Hobbyist Best 250 ml jar Maple Syrup9. Junior (under 18 ) An educational presentation dealing

with any aspect of Maple Syrup. It may include the history of the sugar bush, tools, methods, physical examples and so on. Be original, imaginative and accurate.

10. Adult (over 18) An educational presentation dealing with any aspect of Maple Syrup. It may include the

history of the sugar bush, tools, methods, physical examples and so on. Be original, imaginative and accurate (and fun).

Most points in class: 1st - $25 Gift Certificate - PerthBrewery, 2nd - $20 Gift Certificate Irish-Scot-tish Shop

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CLASS 33 - HONEY Coordinator: Fred Barrett 613-268-2960

Prizes: 1st-$12, 2nd-$10, 3rd-$8 unless otherwise stated1. Liquid Honey - light - one 500 g jar2. Liquid Honey - golden - one 500 g jar3. Liquid Honey - amber - one 500 g jar4. Cut Comb Honey - one 3”x 4” (7.5 cm x 10 cm) block5. Beeswax - one cake6. Junior (under 18) An educational display that

illustrates one or more areas of honey production in an original and viewer friendly manner. Assume those viewing your presentation know very little about beekeeping.

7. Adult (over 18) An educational display that illustrates one or more areas of honey production in an original and viewer friendly manner. Assume

those viewing your presentation know very little about beekeeping.

Most points in class: 1st - $34 Gift Certificate - Soft ClothCar Wash, 2nd - $25 Gift Certificate - Anthony TimmermanCLASS 34 - NEEDLECRAFT & FANCYWORK

Coordinator: Marlene Ambler 613-268-2369- All exhibits must be the work of the exhibitor.- Sizes shown DO NOT include fringe, ruffle, etc.- Kits and/or stamped work allowed unless otherwise

stated.- Judges of this class are authorized by the Directors of

the Society to discard soiled, defaced or old work and award prizes to up-to-date and new work.

- We request that items not be exhibited more than twice.

- Only one entry per exhibitor for each section.- In the case of no competition, unless exhibit is worthy,

prize will be withheld.ALL ITEMS IN CLASS 34 MUST HAVE SAMPLE OF YARNS

OR FABRIC ATTACHED TO ENTRY TAG Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise statedKNITTING1. Baby - 2 piece set, bonnet & jacket 2. - 2 piece set, pants & top 3. - dress, infant to 18 months4. Child - hat & mitt set5. - sweater 6. - socks7. - slippers8. Ladies - sweater 9. - topper, sleeveless 10. - slippers11. Men’s - socks, casual12. - socks, work 13. Set of dishcloths (3) different patterns named14. Lap Afghan - Min. 36” x 40” (91.5 cm x 101.5 cm)15. Cushion - under 20” diameter (51 cm)16. Knitted Article - not listed elsewhere - 1st $15 Gift Certificate Perth Fabrics Crafts & More

CROCHET17. Baby - 2 piece set, bonnet & jacket 18. Doily, under 12” (30.5 cm), shown on black cardboard 19. Ladies slippers 20. Ladies hat21. Afghan, Max. 40” x 52” (101.5 cm x 132 cm)22. Set of 3 dish cloths, 3 different patterns. named23. Crocheted Article - not listed elsewhere SEWING24. Baby - bib25. Child - dress, 1 to 4 years 26. Child - apron with bib27. Child - pyjamas/night gown 28. Ladies - blouse 29. Ladies - apron 30. Sewn Article - not listed EMBROIDERY(Pictures and Wall Hangings must be ready to hang.)31. Pillowcases, pair32. Picture - counted cross stitch, framed - no glass 33. Embroidery, framed - no glass34. Article of Redwork35. Embroidery, unframed36. Decorated article of clothing 37. Embroidered Article - not listed elsewhere MISCELLANEOUS38. Darning - i.e. sock, glove etc.39. Article made with smocking 1st-$5, 2nd-$3, 3rd-$240. Worthy Item - not listed elsewhereQUILTINGONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES -

ANNUAL CHAMPIONSHIP QUILT COMPETITIONS(1) Hand Quilted - minimum perimeter of 324 inches(2) Machine Quilted - minimum perimeter of 192 inchesEligibility rules and regulations.A. Entries must be solely made and (1) hand quilted by a group or individual or (2) machine quilted by an individual, and exhibited and judged at a local O.A.A.S. Fair to be eligible for this competition. B. Quilt must be the work of the exhibitor(s).C. Judging will occur at local fairs and district levels. Provincial Grand Champion Quilts will be selected at the Annual Convention of the OAASD. Upon making an entry into the OAAS Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.E. The winning OAAS Champion Quilt will not be eligible to compete in any future District and/or Convention OAAS competition.F. The winner’s name will be displayed at the Fair on a sign provided by OAAS.G. Name of Quilt Pattern to be submitted on Entry Tags

For more information go to the Ontario association of Agricultural Societies

http://www.ontariofairs.org41. Appliqué 1st-$15, 2nd-$10, 3rd-$542. Pieced, any pattern 1st-$15, 2nd-$10, 3rd-$5

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43. Made and quilted by a group 1st-$8, 2nd-$5, 3rd-$344. Quilt, Machine quilted 1st-$15, 2nd-$10, 3rd-$545. Suitable for cottage 1st-$8, 2nd-$5, 3rd-$346. Original design47. Crib, hand quilted - minimum size 30” x 40” (76 cm x 101.5 cm) 1st-$5, 2nd-$3, 3rd-$248. Crib, machine quilted, minimum size 30” x 40” (76 cm x 101.5 cm) 1st-$5, 2nd-$3, 3rd-$249. Quilt top only, judged for colour, design etc. 1st-$5, 2nd-$3, 3rd-$250. Pieced Quilt Block, Named, Max. 12 ½” x 12 ½” (32 cm x 32 cm) mounted on Bristol Board with 1” (2.5 cm border51. Cushion, hand quilted, under 20” (51 cm) diameter52. Cushion, machine quilted, under 20” (51 cm) diameter53. Four hand quilted placemats $15 Cash courtesy of

Napanee Heritage Guild54. Hand Quilted wall hanging, ready to hang 1st-$15 Gift Certificate - Perth Fabrics Crafts & More, 2nd-$5, 3rd-$355. Machine Quilted wall hanging, ready to hang 1st-$5 , 2nd-$3, 3rd-$256. Quilted article (NOT a quilt) - not listed elsewhere57. Quilt - not listed elsewhere 1st-$15 Gift Certificate -

Perth Fabrics Crafts & More, 2nd-$5, 3rd-$3Most Points in Class 34: - Most points in class: 1st $25 Gift Certificate - Sew CraftyMaberly Fair Grand Champion Hand Quilted Quilt: (See

OAAS Quilt Competition description above) - Rosette - $48 value Gift - Coutts Coffee Maberly Fair Grand Champion Machine Quilted Quilt:

(See OAAS Quilt Competition description above) - Rosette - $45 Gift Certificate - Anne Couteau Hair & Jewels Clothes

Best Quilt in Maberly Fair - eligible for Scott Reid plaque - to be judged from all quilt entries (Winner of Best Quilt does not have to meet the OAAS size requirements) - $70 value - Top Shelf Distillery

Plaque donated by Scott Reid’s Office.Winner for 2016 LYNN HARRIS

CLASS 35 - CRAFTSCoordinator: Marlene Ambler 613-268-2369

- All exhibits must be the work of the exhibitor.- Exhibits must be in good, clean condition and the work of the exhibitor.- We request that items not be exhibited more than twice.- No kits or stamped work unless otherwise stated.- Judges of this class are authorized by the Directors of

the Society to discard soiled, defaced or old work and award prizes to up-to-date and new work.- Only one entry per exhibitor for each section.- In case of no competition, unless exhibit is worthy, prize will be withheld.*(S/A) ALL ITEMS IN CLASS 35 MUST HAVE SAMPLE OF

YARNS OR FABRIC ATTACHED TO ENTRY TAG WHERE SPECIFIED

Prizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise statedGENERAL1. Wooden Article - handcrafted 2. Wooden Toy - handcrafted 3. Wooden Item - hand carved 4. Handmade Doll Outfit exhibit on doll S/A 5. Pair oven mitts (shell only) S/A6. Tea cozy S/A7. Article sewn from scraps S/A8. Plastic Canvas - one item of your choice KITS ALLOWED S/A9. Basket for Housewarming gift – Max size 12”x12” (30.5cm x 30.5 cm) containing 5 items made by exhibitor. 10. Decorated Straw Hat 11. Decorated flower pot, max. size 6” (15 cm), no plant12. Door decoration for child’s room13. Table centrepiece using dried flowers, cones etc.14. Hand painted article 15. Hand designed notepaper or blank card with matching

envelopes, 4 each, NO computer work 16. Article of leatherwork KITS ALLOWED S/A 17. Item made with recycled material - originality counts18. Worthy article - not listed elsewhere, short description may be attached to item 19. Registered 4H members - Duct Tape item - created this year entirely from duct tape.20. Registered 4H members - Barn quilt piece maximum 2’ x 2’CHRISTMAS21. Christmas Stocking, any technique S/A22. Christmas Tree - any technique - max. height 18” (45.5 cm) S/A23. Christmas door wreath using natural materials min. diameter 14” (35 cm)24. Door decoration (NOT A DOOR WREATH) S/A25. Worthy Christmas article - not listed elsewhere26. Worthy Christmas article - not listed elsewhere from a kitMost Points in Class 35: 1st $35 Gift Certificate -Shear

Perfection, 2nd $25 Gift Certificate - Decorating by Design

LYNN HARRIS, winner of the Scott Reid Plaque for best hand quilted prize in 2016.

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CLASS 36 - SENIORS SECTIONMarlene Ambler 613-268-2369

- Exhibitors must be 65 years of age or older- Exhibits must be in good, clean condition and the work of the exhibitor.- We request that items not be exhibited more than twice.- No kits or stamped work unless otherwise stated.- Judges of this class are authorized by the Directors of the Society to discard soiled, defaced or old work and award prizes to up-to-date and new work.- Only one entry per exhibitor for each section.- In case of no competition, unless exhibit is worthy, prize will be withheld.ALL ITEMS IN CLASS 36 MUST HAVE SAMPLE OF YARNS OR

FABRIC ATTACHED TO ENTRY TAG WHERE SPECIFIED S/APrizes: 1st-$6, 2nd-$5, 3rd-$4 unless otherwise statedGENERAL1. Two sewn pot holders S/A2. Adult colouring sample mounted or framed (max. 11” x

14”3. Home made bookmark4. Ladies Apron, practical, with bib S/A5. Quilt, crib, minimum size 30” x 40” (76 cm x 101.5 cm), hand quilted S/A - $10 courtesy of Napanee Quilter’s

Guild6. Quilt, (not crib), pieced, hand quilted, any size S/A - 1st $35 Cash - Sutton Software Systems - 2nd $15 Cash - Sutton Software Systems7. Item made from natural materials (vines, cones, twigs, etc.)8. Knitted item, your choice S/A9. Sewn item, your choice S/A10. Half apron S/A11. Worthy article - not listed elsewhere, short description may be attached to item12. Worthy article not listed elsewhere from a kitMost Points in Class 36: 1st $25 Cash - Napanee Quilter’s

Guild, 2nd $20 Gift Certificate - Cleanrite Cleaners, 3rd $10 Gift Certificate - Canadian Tire

CLASS 37 - JUNIORS SECTIONMarlene Ambler 613-268-2369

- Exhibitors must be 14 - 18 years of age (See Class 41 - YOUTHS’ WORK for ages younger than 14)- NO ENTRY FEE REQUIRED- Exhibits must be in good, clean condition and the work of the exhibitor.- We request that items not be exhibited more than twice.- No kits or stamped work unless otherwise stated. - Judges of this class are authorized by the Directors of the Society to discard soiled, defaced or old work and

award prizes to up-to-date and new work.- Only one entry per exhibitor for each section.- In case of no competition, unless exhibit is worthy,

prize will be withheld.ALL ITEMS IN CLASS 37 MUST HAVE SAMPLE OF YARNS ORFABRIC ATTACHED TO ENTRY TAG WHERE SPECIFIED S/APrizes: 1st-$8, 2nd-$6, 3rd-$4 unless otherwise stated

POSTER COMPETITION1. YOUTH POSTER COMPETITION - - Theme - “Promoting Your Fair” 2018 theme “Cows All

But the ‘Moo’” - Youths Grade 7 to Grade 12 inclusive Poster size: minimum 11” x 17” (28cm x 43.5cm) maximum 12” x 18” (30.5cm x 46cm) - Entries to be mounted on BLACK ART CARD - with 2” (5 cm) border - Please sign the BACK corner of your poster - Must be hand drawn - The winning poster will be eligible to enter in the District Competition and/or may be used for advertising or the 2018 Fair book cover (2018 theme

“Cows All But the ‘Moo’”)1st $15 & 2nd $10, 3rd $7GENERAL2. Draw a picture on the computer for a CD cover3. Draw and colour on a piece of white paper (max 11” x

14” a picture of Canada 150 logo. 4. Make a dream catcher using natural materials (twigs,

cones, vines, etc.)5. Hand designed notepaper or blank card with matching

envelopes, 2 each, no computer work, including this year’s theme (“Canada”)

6. Decorate a hat, the crazier the better 7. Create a person out of nuts, bolts, screws, nails, etc. no taller than 12” (30.5 cm)8. Article of wood, (key rack, bird house, etc.), max. 18”(45.5 cm) kits allowed S/A9. Model (boat, plane, etc.) max. 18”(45.5 cm) kits allowed S/A10. Article made from a pair of jeans11. Needlework gift for grandmother S/A12. Article of leatherwork, kits allowed S/A13. Mobile, ready to hang14. Worthy article not listed elsewhere, short description may be attached to item 1st $20 Gift Certificate

Dragon Moon 15. Worthy article not listed elsewhere, short description

may be attached to item - from a kitMost Points in Class 37: 1st $20 value - Pet Value, 2nd $15 Gift Certificate - Bookworm, 3rd $10 Canadian TireCLASS 38 - PHOTOGRAPHY

COORDINATOR: Madeleine Labelle madeleine.labelle@hotmail.com 613-371-8540

Prizes: 1st-$8, 2nd-$6, 3rd-$4 (unless otherwise stated)Requirements:1. Photographs that are in focus, clear, of good

composition, draw interest and tell a story.2. Photographs must be a minimum size of 4” x 5” to a maximum 5” x 7”; mounted (not framed) on a BLACK

firm surface (board, cardboard etc.) with a 1” border all around the photograph. No printing, marks or decoration on the mounting.3. Only one photograph per category will be accepted.4. Photographs should not have been shown at this Fair before.

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GENERAL (Open to entrants of all ages) 1. Maberly Fair Theme 2. Fences3. Bridges4. White on White5. Macro6. Action7. Extreme Editing - Show before and after (Side by side

mount)8. Night Photography 9. Travel Photography (Identify location)10. TexturesYOUTH Entrants in the Youth category must be under 18 as of judging date [August 2017] and have personally taken the photograph.11. Celebration12. Pets 13. Laughter14. Where I Live15. Any 4H Activity (open to all youth)16. FlowersMost Points in Youth - $25 courtesy of Lanark County

Camera ClubBLACK & WHITE - Artistic (Open to entrants of all ages)17. Portrait18. Architecture19. Antique20. MysteriousOVERALLMost points in Photography - $25 courtesy of Lanark

County Camera ClubBest overall Photography in General - $40 Gift Certificate

(18 Holes of Golf) - Mapleview Golf and Country Club

CLASS 39 - ANTIQUES & COLLECTIBLES COORDINATOR: Rosetta McInnes 613-268-2548

Bring us your heritage items. Please include a short description and approximate date. Keep in mind that wehave limited space for large items.

Prizes: 1st-$8, 2nd-$6, 3rd-$4 unless otherwise stated 1. Household articles (ie china, glass, etc) 2. Jewellery 3. Framed photo 4. School readers 5. Toys 6. Farm hand tools 7. Unusual items no larger than 12 inchesCLASS 41 - YOUTHS’ WORK

COORDINATOR: Kathy Simonsen  613-268-2730This year’s theme - CANADA’S 150th

Prizes for exceptional effort will be awarded to a child in each age group who has shown extra effort and creativity in their entry. 1st,2nd, & 3rd place ribbons will be award-ed, no additional entry is required.i) David and Carmel Parks Award: This will be given to a child who has shown exceptional effort and creativity in the entire Youths’ Work Class. Their name will be engraved on a plaque and a keeper trophy will be given.

WINNER FOR 2016: Tyson Gibsonii) All entries must be done by the child and be new to the fair this year. One entry per child per section (refer to class 37 Junior Section ages 14-18)Prizes - 1st-$5, 2nd-$4, 3rd-$3 - unless otherwise stated.1. OAAS POSTER COMPETITION: up to Grade 4 and Grade 5 to 8 - Theme - “Promoting Next Year’s Fair”, 2018 - Theme is Cows - All But the Moo - Must be hand drawn - Min. 8.5 x 11” (23x28cm) - Max.-11x17” (28x43.5cm) - Entries to be mounted on card stock or Bristol board with 2” (5cm) border. - Winning poster will be eligible to enter in the District Competition. - All posters may be kept by Fair Board (may be used in advertising, or for the 2018 Fair book cover)Sponsored by Bethel WI - 1st-$15 + trophy, 2nd-$10, 3rd-$7Prizes of $20 for exceptional effort for each age category.2-3 YEARS AND UNDER on day of Fair Exceptional Effort $20 Gift Certificate Pizza Hut2. Color a picture of a Canadian Flag from a colouring book or from the internet.3. Make a Flower from Play dough, displayed on paper plate. 4. Find 3 pictures of flowers and paste it onto a sheet of paper (approx size 30 cm x 23 cm)5. My favourite Rock Collection (Cut egg carton in half & use only 6 compartments)6. Print the letters “C” and “c” on a note size sheet of paper, (max. 15 cm x 24 cm), neatness counts7. Find 3 maple leaves and paste onto paper (max. 30 cm x 24 cm)4-5 YEARS AND UNDER on day of FairExceptional Effort $20 Gift Certificate Pizza Hut8. Print the words HAPPY CANADA 150 BIRTHDAY on a sheet of paper (approx size 15 cm x 25 cm), neatness counts9. Draw and colour a picture of an inukshuk on a sheet of paper (max. 30 cm x 23 cm)10. Make a Mud Pie in a pie plate and decorate with flowers and leaves11. Using Play dough make 3 leaves and display on paper plate12. Make a Bracelet with 3 different colours of yarn (other accessories may be added)13. My favourite lunch snacks, 3 items on a 9” paper plate nutritional value to count

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6-8 YEARS AND UNDER on day of FairExceptional Effort $20 Gift Certificate Pizza Hut14. Make a Mud Pie in a pie plate and decorate with things found in nature15. Braid a Bracelet using different colours of yarn (other accessories may be added)16. Make an invitation to your Canada 150 Birthday Party (folded size 15 cm x 23 cm)17. Print a poem about one of the following themes– neatness counts (paper size max 30 cm x 23 cm) • Canada 150 Birthday • Pioneers • People living in Canada today Be inventive in writing & decorate your page18. Draw and colour a Canadian Flag (paper size 30cm x 23cm)19. Make a menu for a healthy lunch 9-11 YEARS AND UNDER on day of FairExceptional effort $20 Gift Certificate Pet Valu20. Make a Mud Pie in a pie plate and decorate with seeds and grains.21. Make a cake and decorate with icing into a Canadian Flag. 22. Create your Family Tree on paper (max. 4 generations) using hand-drawn maple leaves for the names on your tree (max size 40 cm x 30 cm)23. Best snapshot of a Canadian Flag flying on a flag pole, mounted with a 1” border.24. Using a computer, create a poster for a Canada 150 Birthday Celebration (paper size 30 cm x 23 cm). Include at least 4 different planned events or activities for this celebration 25. Create 3 different healthy lunch menus

A big thank you to OMYA for donating all the prize ribbons for

the Maberly Fair

12-13 YEARS AND UNDER on day of FairExceptional Effort $20 Gift Certificate Pizza Hut26. Using a computer, create a poster for a Canada 150 Birthday Celebration (paper size 30 cm x 23 cm). Include at least 8 different planned events or activities of this celebration. 27. Make a mobile using household items. 28. Decorate a Potato Head using a potato and other vegetables and vegetable greens29. Using a Rice Krispie cake, make a 3 dimensional tractor and display on paper plate.30. Design a web page for teens about healthy food choices (max 27 cm x 21 cm)31. In cursive writing, write a short story about People living in Canada today (approx. 100 words) content, neatness, spelling and legibility counts 32. OAAS CHOCOLATE CHIP COOKIE COMPETITION: up to Grade 4 - 6 cookies arranged on paper plate in a zip lock bag, accompanied by your recipe. - Winning entry will be eligible to enter in the District Competition

For more information contact:Maberly Agricultural SocietyMaberly, Ontario K0H 2B0

Entries can be sent to:registration@maberlyfair.ca

or contact Rosetta McInnes secretary@maberly-fair.ca

613-268-2548www.maberly-fair.ca

CONTACTINFORMATION

Webmaster: info@maberly-fair.ca

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Cake Decorating Contest

on stage 11:30 - 12:30Contestants for 2017

Keith Kerr - Reeve Tay Valley TownshipPaddy O’Connor - Town Crier ~ Central Frontenac

Gordon Patterson - Maberly Fair BoardFrances Smith - Mayor and Warden

of Central Frontenacadditional contestant TBA

MC - Bob Perreault Lake 88COORDINATORS:

Kathy Simonsen 613-268-2730Sharon Rodden 613-279-1014

July 1, 2017 - 8am - 1pmPie in the Sky at Maberly Fairgrounds

Mark your Calendar for 2018Upcoming Events

• Ham & Bean Supper and Euchre - Saturday, Feb 17/18 ~ Maberly Hall• Pancake Breakfast - April 14/18 ~ Maberly Hall

• Pie in the Sky - June 30/18 ~ Maberly Fairgrounds

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Tony Leduc Hermann Amberger

Fiddlers and Friends

Barb & John FifeNorm, Harry & Friends

ABC Line Dancers

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CASH DONATIONS

$100 or more

Crains’ Construction

Ethel Clark

Gordon & Bev Patterson

Herns’ Sand & Gravel

Irene & Keith Hawley

Lois Thomlison

McGowan Lake Campground

Mont & Andrea Doyle

Omya

Patenaudes Produce

Sandy & Ken Parks

Valerie Kennett

$50 - $99

Alan & Maxeen Munro

Allan & Partners

Art & Sue Munro

Bob & Marlene Ambler

Brad & Karen Dowdall

Chiropractic Care Center

Coldwell Banker

Co-operators Insurance

Dr. Kevin Orser

Ed & Eileen Barbeau

Kathy & Gary Simonsen

Margaret & Tony French

Napanee Quilters Guild

Oliver Moore

Ottawa Valley H.I.C.

Perth & District Horticultural Society

Red Fox

Rolly Card - Pastime Trucking

Sutton Software Systems

Walter Downs & Anne Thomlison

$30 - $49

Beaverpond Estates

Marion & Al Schoots

Mark & Linda Fielding

Roberta & Harry Hayley

Robert Craigue

Sharbot Lake Marina

$20 - $29

Arnold & Lorraine Fournier

Bill & Jeanette Avery

Bill & Sandra Cameron

Bob & Linda Ritchie

Brian Kirkham

Carl & Holly Kirkham

Cliff Wesley

Dale Ritchie

Dan Duhaime

Dave & Debbie Roach

Dayle & Earl VanAlstine

Don & Josephine VanAlstine

Donna Warrington

Doris Ferguson

Ethel Armstrong

Fallbrooke Garage

Frank & Earla Witwicky

Fred & Nancy Barrett

Gerald Last

Gord & Sharron Welby

Gwen England

Greg Coleman

Jack Clark

Jane Beaudry

Jason McVeigh

Jim & Alfriede Ronson

Jim Buchannan

Joe & Peggy Beckett

John Steffler

Mark Burnham

Marks’ Cobbler Shop

Mary Ferguson

McLean Insurance

Pearl Killingbeck

Perth Motors

Pierre Brochu

Richard Kirkham

Rideau Pipe

Robert Bowyer

Ron & Bev Koeslag

Rosetta McInnes

Roy & Doreen Warwick

Sherren & Dave Koeslag

Terry & Jeanette Koeslag

Turk’s Cottage Rental

Vicky Hofmann

Virgil Garrett

Vivian & Frank Coleman

$19 and under

Art Teal

Barker Willson

Bill & Barb Wilson

Cheryl Allen

Gerry Towns

Herb McVeigh

Jill Nolan

Jim & Sharon Allen

John & Joann Chandler

Lois & Garnet Carswell

Lois Webster

Murray & Dianne Gilpin

Norm Whan

Peter McMahon

Pierre & Kathy Cyr

Rubino & Chaplin

Sara Carpenter

Sharon May

The Office

Wayne & Beverly Christy

Woodwark Stevens Ireton

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PRIZES, GIFT CERTIFICATES

$100 & over

Canadian Tire

McDonalds

Pizza Hut

Stephen Boyd

$50 - $99

3M

Barnabe’s YIG

Giant Tiger

Hillside Gardens

Little Stream Bakery

Perth Motors

Pet Value

Tim Hortons

Top Shelf

$30 - $49

Brownlee Metro

Coutts / Factory Grind

Fabrics Crafts & More

Foodsmiths

Mapleview Golf

NAPA Auto Parts

Sharbot Lake Country Inn

Shear Perfection

Sign Design

Soft Cloth Car Wash

$20 - $29

Anne’s Salon

Anthony Timmerman

Balderson Kidz

Cleanrite Cleaners

Cord King

Decorating by Design

Dodds & Erwin

Dollar World Plus

Dragon Moon

Fall River Restaurant

Irish Scot Tish Shop

Jewels Clothes

Maximilians

Mex & Co

O’Reilly’s Pub

Paws Oasis

Perth Brewing Co.

Riverguild

Sew Crafty - Rideau Ferry

Sharbot Lake Home Bldg Center

Subway - Perth

The Maples

$19 and under

Bookworm

Perth Barber Shop

Sunflower Bake Shop

BUSINESS ADS

Advanced Transmission

Alternative Energy

Amaranth Farm

Amazing Dollar Store

Anne’s Salon

Aquarius Motel

Arnott Bros. Construction

Backbeat Books and Music

Bang’s Fuels

Barker Willson

Beaver Pond Estates

Bellecon

Big A’s Automotive

Bill MacDonald Firewood

Blair & Son Home Furnishings

Bob Basra - Sharbot Lake Petrocan

Brankin Plumbing

Burchell Glass Inc.

Burns Jewellers

Café Hideaway

Callan Motors

C.G.I.S.

Civitan - Perth

Clean Sweep

Cobra Pools & Spas

Colleen’s Care

Colonial House Motor Inn

Crains’ Construction

Crain & Schooley - Johnson

Dicola

Eco Alternative Energy

Elite Engraving

Embers

Fall River Fashion

Fieldhouse

Finnegan Insurance

Garage Door Company

G.M. Towns Roofing Services

H&R Block

Hartington Equipment

Heads or Tails

Heart to Heart Quilts

Herns Sand & Gravel

Hinton Dodge Chrysler

Images Inter Alia

Janet’s Clip-It

Jen White

A big thank-you to all for your generous contributions.

Without you this fair would not be possible.

Jill Nolan

Johnson Chiropractic Animal Clinic

Kal Tire

Kelly Blair

Kingston Psychic

K&M Automotive

KW Outdoor Power

Lake District Realty

Lost for Words - Bruce Barton

Mahon Pools

Noonan’s Auto

Outdoor Adventure

Past Recovery Archeological Services

Sharbot Lake Marina

Perth Fashion Mill

Perth Motors

Perth PC

Perth Plaza Motel

Perth Power Sports

Pillar Financial

Prodecal

Publow’s Plumbing

Purest Gluten Free Store & Bakery

Ram’s Esso - Goodfellow Flowers

Rubino & Chaplin

Sharbot Lake Country Inn

Sharbot Lake Marina

Sharbot Lake Office Support

Sharbot Lake Pharmasave

Shoppers Drug Mart

Silent Valley Alpacas

Silver Lake Accounting

Split Ends

Steve Boyd Stained Glass

Sutton Software

Tay Inn

Techno Metal Post

Terry Thake Monuments

The Commonwell Mutual Ins Group

The Word

Town & Country RV

Treasure Trunk

Tulikivi

Turpin KIA

Valley Tool & Fastener

Wesleyan Camp

West Winds Ranch

Woodwark Stevens Ireton

Worth Saving Shop

25

ZUCCHINI RACE - 2017

Where: Maberly Fairgrounds Who: Anyone, with their Zucchini vehicle When: Maberly Fair, August 26, 2017 at 1:30 What: A drag race on an incline track with Zucchini vehicles How: First Zucchini to the bottom wins

Registration and workshop from 10 a.m. to 1:29 p.m. -zucchinis, wheels and axles availableCRITERIA

• One weight class • Class entry fee of $1.00 per vehicle • Prizes - 1st $20.00, 2nd - $10.00, 3rd - $5.00 • Vehicles must be non-motorized, no pre-fab chassis • Vehicle width including wheels must not exceed approx 8 inches • Vehicle length from nose to rear wheel axle must not exceed 12 inches approx.

Bring your Zucchini Vehicle, pit crew and your cheering section and join in the funFor more info call Wayne 613-267-8245

TICKLE TRUNK FOR ALL ENTRANTS

26

MABERLY AGRICULTURAL SOCIETYENTRY FORM

Exhibitors Number

An entry fee of $5.00 is required with exception of those entering Youth Work/4-H. This fee makes the exhibitora voting member of the Agricultural Society. Meetings are held the last Monday of every month at the MaberlyCommunity Hall. Note there are no meetings the last Monday of August, November and December.Please note that the next years membership will be deducted (if possible) from the prize money.Please fill in the form using the Class Number, Section Number and Description as listed in the Prize List Booklet.registration@maberly-fair.ca

Name: Telephone: #

Address:

Email Address:(if applicable)

CLASS SECTION DESCRIPTION OF ARTICLE

27

28

MABERLY AGRICULTURAL SOCIETYENTRY FORM

Exhibitors Number

An entry fee of $5.00 is required with exception of those entering Youth Work/4-H. This fee makes the exhibitora voting member of the Agricultural Society. Meetings are held the last Monday of every month at the MaberlyCommunity Hall. Note there are no meetings the last Monday of August, November and December.Please note that the next years membership will be deducted (if possible) from the prize money.Please fill in the form using the Class Number, Section Number and Description as listed in the Prize List Booklet.registration@maberly-fair.ca

Name: Telephone: #

Address:

Email Address:(if applicable)

CLASS SECTION DESCRIPTION OF ARTICLE

29

MABERLY FAIRAUGUST 26, 2017

LIGHT HORSE SHOW ENTRY FORMMembership fee of $5.00 and $5.00 per class entry fee, except classes 27 - 30 Rider NumberMust be mailed to:The Maberly Agricultural Society4884 Bolingbroke Rd., Maberly, ON K0H 2B0 No later than Aug. 22, 2017. Post entries will be $7.00Make cheques payable to: Maberly Agricultural SocietyEmail entries - registration@maberly-fair.ca

Address

Town

Postal Code

Class Name of Horse Rider Fee

Membership Fee $5.00

Total Entries Total Fee Paid

Phone NumberEmail

Mab

erly

Agr

icul

tura

l Soc

iety

Mab

erly

, Ont

ario

, K0H

2B

0