124 food around the world
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Transcript of 124 food around the world
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l l |r)-lr(rt ir)n.s by:Alan Rowe pp 36, 44, 50, 52, 53; Gary Swift pps9. 22.29.34.'I hc ltublisher woulr) like to thank the following for their kind
lamission to reproduce photogrophs and other coptright mateial:Alany pp3, 17 (rice on tray/Pixmann Ltd), 7 (olive oil/foodfolio) 10 (chickens/Paddy Mccuinness), 11 (fishemen/MIXA Co., Ltd.), 14 (Old ice cream maker/loodcollection.con), 16 (star shaped pasta/inagebroker). 17 (kimchi pots/Photoslnthesis), 18 (naking tortillasiRobeft Fried), 21
{horchata/Emilio Ereza), 23 (tamarind cocktail/Bon Appetit),24 (street lbod vendorAndre Seale), 25 (street food vendor/David Noton Photography), 27 (simit seller/Oleg Boldyrev),27 (Kebab shop/Robert Harding Picture Library Ltd), 30(maple syrup foffit/icpix can), 34 (yam market/DanitaDeliDont), 3s (Sikh ftstival/Richard Levine); Corbis pp3, 26(fries/Steven Mark Needhan/Bnvision), 26 (eating wames/Mika/zefa), 32 {thanksgiving dinner/moodboard): Cetty pp3,28 (trifle/Dorling Kindersley), 3, 19 (tagine/t;oodcollection),4 (crrbohydrates/Dorling Kindersley), 5 (proteins/DorlingKindersley), 7 (glass of Dilk/Photographer's Choice/MichaclRosenfeld), 7 {beefon bbq/Hola hnages), 8 (arable farmer/Medioiuages/Photodisc), 9 (paddy fi elds/Gallo Inages/Ti'avel Ink), 12 (com/Foodcollection), 13 (picking chocolate/AFP), 1 5 (friesisisse Brimberg & Cotton Coulson, Keenpress/National ceographic), 20 (lassi drink/Dorling Kindersley);Crapheast p22 (baobab drink from Africa/Stock Food/A.linePrincet); iStockPhotos pp3, 16 (pizza/Konstantin Papadakis),7 (nuts/Marcelo Wain), p7 (fruit/fajean), p7 (spinach/christineBrlderas), 9 (kiwi fruit/Suzannah Skelton), 10 (famryard/Gene ltuebs), 14 (ice cream/christopher Conrad), l5 (potatoes/
John Steele), pp15 (crisps/creacart), 21 {cinnamon stick/Aliua Soloryova-Vincent), 29 (durian fiait/Yong Hian Lim),30 (maple syrup bottle/Valerie Loiseleux), 31 (purple corniMehmet Salih Guler), Lacuma Society pp3, 31 {lacuma);Reutcrs p35 (famine); Susi Paz p29 (alpokat drink); YonhapKorean News Agency p33 (chuseok festivities/Yonhap).
ilffiodseffi@mEveryone needs to eat food. Farmers grow fruits,vegetabtes, rice, and wheat for people to eat. Theyalso raise animals for meat and mitk. People aroundthe world eat lots of different food. Different countrieshave different typical dishes.
What are the typicaI dishes in your country?What are your favorite dishes?What are the names of the foods below?Where in the world are they popular?
FatsYou need to cat s()r-nc lirts to grow well and stay healthy.Your body also st()rcs lirts lilr extra energy, and to keepyou warm in wintcr. Somc types of meat and fish have alot of fats. Dairy products, like butter and cheese, havefats, too.You can also get fats from plant products likenuts, seeds, and vegetable oils. Be careful - too manyfats can make you fat!
VitaminsYour body needs vitamins ro stay healthy and fightdiseases. Vitamin A keeps your skin healthy.You can getvitamin A from orange fruits and vegetables like carrotsor pumpkins. Dark green vegetables, like spinach, havelots of vitamin A, too. Dairy products give you vitamin Bfor healthy blood.You can also get vitamin B from meat,fish, and eggs.Vitamin C helps your body fight diseases.You can get vitamin C from citrus fruits like orangesand lemons. 'tr*
MineralsYour body also needs minerals.You need calcium forstrong bones and healthy teeth. Dairy products, likemilk and yogurt, are good sources of calcium.You alsoneed iron for healthy blood.You can get iron from redmeat and eggs, or from vegetables like broccoli andspinach. Salt is also an important mineral, but becareful!Too much salty food is bad for you.
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A1G I ossa ry ffi:l ffi"#:il"Jl: :::liilH f:f":t1#,:ff[:::,ancestor someone in your family who lived
a long t ime agoarchaeologist someone who studies
history, by tooking at ancient objectsartif iciat not real or naturalbean the seed or seed pod of a climbing
ptant that we eat as a vegetableberry @lural berries) a smat[ fruit that
grows on bushes or treesblender a machine for mixing t iquids and
soft foods [ike fruits or vegetabtesblood the red tiquid in your bodybone the hard part of your body that forms
your sketetonbright strong and easy to see (for cotors)broccoli a vegetable with many large green
or purpte flower headscabbage a vegetable with large, green
Ieavescart a smatl, l ight box with wheels that you
push or pu[[, often by handcemetery a place outside, where we put
the bodies of dead people in tombscherry @luralcherries) a smalt, round red
fruit with a large seedchiti pepper a smatt, green or red
vegetable which gives a hot, spicy tastecoast the land beside the sea or oceancoconut a large fruit with mitky juice that
we can dr inkcorn a ptant that is grown for its grain, atso
catled maizecrop a plant that we grow in large
quantit iescrush to break by pressing or squeezing
hardcurry a dish with hot spices, often eaten
with ricecustomer someone who buys somethingdairy product milk, and foods made
from mitkdelicate not strong, easy to break
dessert a sweet fooddiet what you eat and drink regularlydig to make a hole in the grounddigest you do this when you eat food and
your body uses itdisease a medical problem that makes yotr
very sickenergy we need energy to move and grow,
and machines need energy to workexplorer a person who travels to new
ptaces to discover new thingsfield an area of land where we grow crops
or keep animalsfingernail the thin, hard [ayer on the end ol
your fingerfire this is produced when something
burns; it's very hotfresh not old (for food)garlic a vegetabte with a very strong smelt
and taste; it breaks into sma[[ partsgelatine it 's used in cooking to make a
tiquid thickgrain the smalt, hard seeds of food plants
like wheat or ricegrow to get biggerharvest the time of year when crops are
readyhealthy not sickhole a space in somethingindustry the production of things,
especialty from factoriesingredient one of the foods used to make
a dishirrigation system an artif iciaI way of
watering cropsjoke something you say or do that is funnytay eggs to produce eggs (birds, insects,
and fish do this)lenti l a small, round putse that can be
green, orange, or brownmango a tropicaI fruit that is yellow or red
on the outside and orange on the inside
meal when people sit down and eat foodmelon a large fruit with green, ye[[ow, or
orange skinmetal a hard material made from mineralsmuscte a part of your body that you
contract or retax to move your bonesnatural something that comes from nature;
it's not made by peoplenet it 's made of string or wire; it 's used to
catch fishnutrient something that we get from food
to live and growoil a fatty t iquid that we use for cooking; it
comes from plants or animatsonion a round vegetable with many thin
layers and a strong smetl; people crywhen they cut it
pan a container used for cooking; it 's oftenmade of metal
parade a pubtic celebration in the streetspaste a soft, wet mixturepasture an area of land covered with grass;
animals feed on itpeach a round, soft fruit with red and
yellow skinpick to take flowers or fruit from the ptant
or tree where they are growingpineapple a tropica[ fruit that is hard and
rough outside and yeltow insideplow (or plough) to dig a fietd or landpod a [ong, thin case with seeds insidepond a smatl area of waterport a ptace where ships arrive and leave
fromprawn a smatl water animal with ten [egs;
it turns pink when it 's cookedproduce to grow or make somethingprotect to make sure that someone or
something is not in dangerpulp the soft, inside part of some fruits and
vegetablespulses the seeds of some ptants that we
can eat, for exampte, lenti ls and beanspumpkin a [arge, round vegetable with
thick, orange skin
raise to feed arrr l l , rkt . <,rrc ol ar t inratsrais in a dr ied qragl t .recipe i t teI ts yorr l row to r ;ook a dishrefreshing wlrcrr it rnakcs you feel less hot
or [ess tiredrespect somethirrg you feeI for somebody
you admiresap the t iquid in a plant or t reesauce a thick tiquid that you eat with foodsavory (orsavoury) having a taste that is
salty, not sweetseafood sea animats that we can eat, for
example, f ish and prawnsseed the smat[, hard part of a plant; a new
ptant can grow from thisseedling a sma[[, young plant that grows
from a seedshett f ish an animaI wi th a shel l that l ives
in waterskin a thin layer that covers the outside of
an animaI or a plant
sour having a taste [ike a lemon or a fruitthat is not ready to eat
source where something comes fromsow to olant seedsspice seeds or powder from ptants that we
use to give taste to foodspinach a dark green vegetable with big
Ieavessqueeze to press and get t iquid out of
somethingsta[[ a table or a smat[ shop with an open
front where people setl thingsstore to keep something to use latertemperature how hot or cold something istempte a rel ig ious bui td ingthick not th intomb the place where we put the body of a
dead oersonturkey a [arge bird that that we can eatvegetable a plant or part of a plant that we
eat as foodvendor a person who se[[s things, usually
in the streetyard an area outside, usua[[y with a watl
HazeI Geatches
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