12 Functions of Food Service
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Transcript of 12 Functions of Food Service
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12 Functions of Food 12 Functions of Food ServiceService
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Menu PlanningMenu Planning
Select food & beverages that will Select food & beverages that will meet customers needs and make a meet customers needs and make a profitprofit
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ProductionProduction
Make food & beverages Make food & beverages Make sure food is ready when Make sure food is ready when
needed & looks attractiveneeded & looks attractive Avoid wasteAvoid waste Retain nutrientsRetain nutrients Ensure that food is safe and Ensure that food is safe and
wholesomewholesome
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ServiceService
Serve food to customersServe food to customers Make sure servers are trained in the Make sure servers are trained in the
style of service the business usesstyle of service the business uses Make sure that servers and Make sure that servers and
employees practice good customer employees practice good customer serviceservice
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Purchasing & ReceivingPurchasing & Receiving
Buy the right quality & quantity of food at Buy the right quality & quantity of food at the best pricethe best price
Make sure food & supplies arrive when Make sure food & supplies arrive when needed needed
Make sure food is stored properly once Make sure food is stored properly once receivedreceived
Establish good relationships with reliable Establish good relationships with reliable supplierssuppliers
Inventory Inventory
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Food Safety & SanitationFood Safety & Sanitation
Make sure that procedures are Make sure that procedures are followed to ensure that all food & followed to ensure that all food & beverage products are safe to eatbeverage products are safe to eat
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ManagementManagement
Oversees all functions of the Oversees all functions of the businessbusiness
Develop marketing plansDevelop marketing plans AdvertiseAdvertise Sell the food & beverage servicesSell the food & beverage services
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Human ResourcesHuman Resources
Manage all employee issues, Manage all employee issues, including pay, benefits, hiring, including pay, benefits, hiring, firing & trainingfiring & training
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AccountingAccounting
Keep track of all the money that Keep track of all the money that flows into and out of the businessflows into and out of the business
Monitor costsMonitor costs If costs are running too high, let If costs are running too high, let
management know so costs can be management know so costs can be controlledcontrolled
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SecuritySecurity
Make sure the workplace is safe Make sure the workplace is safe and meets all government safety and meets all government safety requirementsrequirements
Make sure that plans are in place Make sure that plans are in place in case of emergenciesin case of emergencies
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Safety & Emergency Safety & Emergency ProceduresProcedures Make sure the workplace is safe Make sure the workplace is safe
and meets all government safety and meets all government safety requirementsrequirements
Make sure that plans are in Make sure that plans are in place in case of emergenciesplace in case of emergencies
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Engineering & MaintenanceEngineering & Maintenance
Make sure that all equipment, Make sure that all equipment, plumbing, electricity and building plumbing, electricity and building facilities are working properlyfacilities are working properly
Make sure building, furniture, floors Make sure building, furniture, floors and all public areas are cleanand all public areas are clean