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Drinks Menu

I cannot rest from travel ;

I will drink Life to the Lees .

Please inform our staff if you have any dietary or allergen requirements. All information is available on request.

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SUMMER SPRITZ

Citrus Spritz 11Tanqueray Flor de Sevilla, homemade honey & ginger syrup,

fresh lemon juice, soda, prosecco

Pink Grapefruit Spritz 12Tanqueray 10, homemade pink grapefruit syrup,

grapefruit & bergamot tonic, Coates & Seely English Sparkling Wine

Aperol Spritz 9.5Aperol, prosecco, soda

Strawberry & Ginger Spritz 10Tanqueray London Dry, homemade strawberry &

ginger syrup, ginger ale.

Elderflower Spritz 10Tanqueray London Dry, elderflower liqueur, fresh lime juice,

elderflower & cucumber tonic

Rhubarb & Orange Spritz 11Tanqueray Flor de Sevilla, white vermouth,

rhubarb bitters,rhubarb & hibiscus tonic

Estrella Galicia, Alcohol Free, SPAIN (250ML) 4

Peroni Nastro Azzuro, Gluten Free, ITALY, 5.1% 4.5

Peroni Nastro Azzuro, ITALY, 5.1% 4.5

Mondo, Dennis Hopp’R, IPA, BATTERSEA, 5.3% 5

Beavertown, Neck Oil, Session IPA, TOTTENHAM HALE, 4.3% 5

Beavertown, Bloody ‘Ell, Blood Orange IPA, TOTTENHAM HALE, 5.5% 5

Aspall “Peronelle’s Blush” Cider, SUFFOLK, 4% (500ML) 7.5

Gosnells “Hopped Mead” PECKHAM, 5.5% 5

BOTTLED BEER, MEAD & CIDER

Meantime London, Lager, GREENWICH, 4.5% 5.5

Guinness, Stout, IRELAND, 4.3% 5.25

Freedom Four, Lager, RUGELEY, 4% 5

Beavertown, Gamma Ray, APA, TOTTENHAM HALE, 5.4% 6.10

Peroni Nastro Azzuro, Lager, ITALY, 5.1% 5.95

Pilsner Urquell, CZECH REPUBLIC, 4.4% 5.95

Aspall “Harry Sparrow” Cider, SUFFOLK, 4.6% 5.25

Hammerton N1, Pale Ale, ISLINGTON, 4.1% 5.5

DRAUGHT & CASKpint

half pint available on request

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French 75 .........12Tanqueray London Dry Gin, elderflower cordial, lemon juice, Taittinger Champagne, Champagne foam

The French 75 celebrates the firing power of the World War 1 French 75mm field gun which was a symbol of hope during the battle. We believe our refreshing twist ‘hits with remarkable precision’.

We carefully craft our ingredients in house and change the flavours seasonally to create

British twists on these classics.

Gimlet ....11Duck & Crutch South Kensington Gin, homemade lime cordial

Invented by Sir Thomas Gimlette, a naval doctor, to help the sailors fight scurvy. We make ours half and half with homemade lime cordial which packs a punch,just how they liked it.

British Royale ....10Homemade British blackcurrant cassis, Coates & Seely, English Sparkling wine

Invented by the mayor of Dijon, Flix Kir, who originally made this cocktail with white wine from Burgundy. We make ours with Coates & Seely English sparkling wine and our own homemade blackcurrant cassis with a secret ingredient for a real British twist.

Pimm’s ....7.5/25Pimm’s, lemonade, strawberries, orange, cucumber & mint First created in 1823 by Mr James Pimm, an oyster bar owner based in London. Laced with bitter and spiced botanicals and served as a type of highball known as a ‘summer cup’, it is now garnished with fruit to make it Britain’s favourite summer drink.

COCKTAILS

Elderflower & Cucumber cooler 3.5Homemade lemon drop gomme, mint, cucumber, elderflower & cucumber tonic

Rhubarb Cooler 3.5Homemade honey & ginger syrup, lemon, rhubarb & hibiscus tonic

British Lemonade 4 Our homemade twist on a classic Victorian lemonade using the best

British and seasonal fruit

Franklin & Sons Cloudy Apple &Yorkshire Rhubarb 3.5275ml

Franklin & Sons Wild Strawberry & Raspberry 3.5 275ml

SUMMER COOLERS

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Aviation ....10Tanqueray London Dry Gin, Crème de Violette, Luxardo Maraschino liqueur, homemade lemon drop gomme Named after its light blue colour kin to the sky. First mixed in 1912 by a German Bartender called Hugo Ensslin with Crème de Violette. We have maintained his traditional recipe but added our own homemade lemon drop gomme.

Espresso Martini ....11Vanilla infused Ketel One Vodka, Mr Blacks coffee liqueur, espresso

It was said that a famous model came into the Soho Brasserie and asked for a cocktail to ‘wake her up and shake her up’. We infuse Ketel One Vodka with vanilla for a sweeter finish and the cold brew Mr Blacks liqueur offers a more intense flavour.

Earl Collins ....10Earl Grey infused Ketel One Vodka, homemade lemon drop gomme, lemon juice, soda

We love the story of the Tom Collins hoax, from loud and boisterous man to sour cocktail. But did he really exist – find out for yourself and ask us when you order. We have added a great British twist using our infused Earl Grey vodka.

Negroni ....10Tanqueray London Dry Gin, home-blend Vermouth, Campari

Camillo Negroni asked his bartender friend to strengthen his favourite cocktail in 1919 by replacing soda with his favourite gin. We have perfectly balanced the strength with our home-blend vermouth recipe.

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Honey & Ginger Daiquiri ....10Havana Club 3 Year Old Rum, homemade honey & ginger syrup, lime juice

In 1898 the Americans began to exploit Cuba’s iron-ore mines where they resided in a small town called Daiquiri. Two engineers met and chatted over a drink made from all they had; rum, limes and sugar.

Bramble ....10Blackberry infused Tanqueray London Dry Gin, homemade lemon drop gomme, lemon juice

The Bramble is the brainchild of ‘The Cocktail King’ Dick Bradsell from his time at Fred’s Club Soho in the 1980’s. We infuse Tanqueray with fresh blackberries and finish with our homemade lemon drop syrup for a fresh twist.

Dark & Stormy ....10Havana Club Especial Dark Rum, ginger beer, lime juice

According to a legend, the name was coined by a sailor sometime after World War 1 who, while enjoying the drink, commented that it was ‘the colour of a cloud only a fool or dead man would sail under’.

Margarita ....11Olmeca Altos Tequila, orange liqueur, lime juice

Invention remains a mystery but what we do know is that the rumours lend themselves to beautiful women. We were taught never to question women so we have maintained its tradition and simplicity.

Please inform our staff if you have any dietary or allergen requirements. All information is available on request.

Old Fashioned ....10Bulleit Bourbon, brown sugar, Angostura bitters

It follows the classic cocktail formula as laid out in 1806; spirit, a bit of sugar, a bit of water and bitters. We believe in sticking to this tradition and the Bulleit bourbon adds a higher rye content for a spicier kick.

Whisky Sour ....10Copper Dog Whisky, lemon juice, homemade lemon drop gomme, egg white

Whilst the British used Gin and Brandy to help combat seasickness, the Americans used Whisky, which was watered down with citrus to prevent having a completely intoxicated crew of sailors. The Copper Dog adds flavours of honey and orange.