110 - 25 Forks WINNIPEGMarket Road Manitoba

M9 –– Better constructed carriages; parasol,lined, etc. . . . . . . . . $3.00, $3.25, $3.75, $4.00

233. Misses’hygiene waist

$1.00

High grade brownie suits

L110 –– Hardwood Sideboard; 80 in. high;German Bevel mirror, 14 x 24; two drawers andtwo cupboard sections; a daisy, only . . . . . 16.50

APPETIZERSClam Chowder.......................................................................3.95Our own New England style with bacon, onion, potatoand lots of clams.

Sautéed Mushrooms .............................................................4.95Half a pound of fresh whole mushrooms,sautéed in wine and butter, plenty for two.

Popcorn Shrimp.....................................................................6.95Over a quarter pound of breaded baby shrimpserved with a spicy dipping sauce.

Chicken Dippers ....................................................................6.95“The Best in Town” served with our famous honey-dill dip.

Mozza Stix ..............................................................................7.75Breaded mozzarella fried until golden brown.Served with tangy dill or tomato sauce.

Chicken Wings.......................................................................8.95Choose from Teriyaki, Honey Garlic, Spicy or Barbeque flavours.

Calamari Fritti ........................................................................8.50A large portion of lightly floured and seasoned calamariserved with Tzatziki dip.

SALADSCaesar Salad ..........................................................................7.95Prepared with our famous dressing.Add a Chicken Breast for $3.50 more.

Greek Salad............................................................................8.25An old favourite with tomatoes, red onion, cucumbers,Feta cheese, calamata olives and crisp romaine tossed withour lemon herb dressing.Add a Chicken Breast for $3.50 more.

LUNCHEON SPECIALS11:30 am to 2:30 pm

Soup and Salad .....................................................................7.95Minestrone or Clam Chowder Soup,and Green, Caesar or Greek Salad.Includes sourdough bread and hot tea or coffee.

Luncheon-Size Spaghetti......................................................8.75A hearty portion of spaghetti with your choice of sauce:Meat, Spicy, Mushroom, Tomato, Mizithra Cheese or Clam.

Hot Roast Beef Sandwich with Fries....................................8.75Thinly sliced roast beef served open-faced on sourdough breadwith rich gravy.

Chicken Clubhouse Sandwich with Fries ............................8.95Oven-roasted chicken with bacon, tomato, mozzarellaand lettuce on a Ciabatta bun.

Philadelphia Cheese Steak Sandwich with Fries ................8.95Thinly sliced roast beef with green peppers, onions,tomato, mushrooms and Dijon mustard baked withmozzarella on a Ciabatta bun.

Chicken Dippers and Fries ...................................................8.65

Luncheon-Size Manicotti or Lasagna...................................8.95

Luncheon-Size Tortellini Pomodoro.....................................8.95

SPECIAL PRICES FOR CHILDREN

Child’s Spaghetti Dinner with Choice of Sauce..................5.25Child’s Spaghetti Dinner with Meatballs .............................5.95Child’s Tortellini with Choice of Sauce..................................6.50Child’s Pizza .............................................................................6.50Child’s Lasagna ......................................................................6.95Child’s Chicken Dippers and Fries.......................................6.95

BEVERAGESSoft Drinks (Refillable).....................................................................2.79Iced Tea (Sweetened) ......................................................................2.99Milk ..................................................................................................2.99Hot Chocolate...............................................................................2.99Flavoured Lemonade / Iced TeaStrawberry, Raspberry, Mango, Peach ..............................................3.50Ice Cream SmoothiesCookie Monster, Banana Berry, Mango Frosty..................................3.95Italian Cream SodasCherry, Blackberry, Strawberry, Orange and Raspberry.....................3.95

ENTRÉES

Spaghetti with Tomato Sauce ..............................................9.95Dee e lightful.

Spaghetti with Meat Sauce ................................................10.75For purists – our recipe comes straight from Naples.

Spaghetti with Spicy Meat Sauce ......................................10.75Our great meat sauce with that extra zing.

Spaghetti with Clam Sauce ................................................10.95Plump butter clams in a bechamel sauce – a favourite ofItalian fishermen.

Spaghetti with Mushroom Sauce.......................................10.95Fresh, tender button mushrooms, swimming in rich Italian tomato sauce.

Spaghetti with Browned Butterand Mizithra Cheese, a la Homer ......................................11.75A toothsome treat for cheese lovers. Legend has it that Homerlived on this while composing the Iliad.

The Manager’s Favourite ....................................................11.50Choice of any two of the above listed sauces.

Pot-Pourri Spaghetti with a portion ofMeat, Mushroom and Clam Sauce........................................11.50A sampler for the undecided – generous portions of ourmost popular sauces.

Fettuccine Alfredo...............................................................11.50Our fresh spinach and egg fettuccine noodles witha creamy Alfredo sauce.Served with freshly grilled pieces of chicken breast for $1.95 more.

Spaghetti with Meatballs ....................................................11.95The all-time classic. Our scrumptious meatballs,hand rolled daily served with tantalizing Italian tomato sauce.

Tortellini Pomodoro.............................................................12.25Fresh rainbow tortellini stuffed with cheese in a creamy tomatobasil sauce with mushrooms, diced peppers, tomatoes and garlic.Served with freshly grilled pieces of chicken breast for $1.95 more.

Veggie Lasagna ...................................................................12.95Four cheeses, spinach, mushrooms, green peppers,julienne carrots, onions and a garlic tomato sauceover layers of fresh spinach lasagna noodles.

Lasagna - Mama Pulosi’s secret homemade recipe.........12.95Layer upon layer of pasta, meat sauce and three different cheeses.

Manicotti ..............................................................................12.95Tender tubes of pasta stuffed with a delicately spiced mixture ofcheeses and spinach topped with tomato sauce and melted mozzarella.

Spicy Chorizo Penne Al Fresca ..........................................13.50Spicy chorizo sausage sautéed with fresh garlic, fresh chunkytomato sauce and tossed with penne rigate noodles.

Penne with Chicken.............................................................13.50Tender pieces of chicken breast, mushrooms, and penne noodlestossed in a rich basil cream sauce with peppers and fresh tomatoes.

Seafood Linguine Marinara ................................................13.95Linguine noodles, topped with sautéed bay scallops, shrimpand mushrooms in a garlic tomato sauce.

Chicken Pesto Linguine ......................................................13.95Homemade pesto sauce with fresh basil, pine nuts, almonds,diced tomato and cream. Tossed with tender pieces of chicken breast.

Seafood Fettuccine Alfredo ...............................................13.95A creamy creation with shrimp, scallops and mushrooms sautéedwith our fresh spinach and egg fettuccine noodles and Alfredo sauce.

Red Thai Curry Linguine with Prawns or Chicken ............13.95East meets West in this dish of pan-fried jumbo prawns or chicken,peppers, Red Thai curry, coconut milk and cilantro over linguine noodles.

Lemon Pepper Chicken ......................................................14.75Grilled, marinated chicken breast seasoned withlemon pepper and topped with sautéed mushrooms.Served with our spaghetti with tomato sauce or fries.

Chicken Parmigiana ............................................................14.95A hand-breaded chicken breast, fried to a golden brown and toppedwith tomato sauce and melted Parmesan and mozzarella cheeses.Served with our spaghetti with tomato sauce or fries.

Hunter’s Chicken..................................................................14.95A breaded chicken breast fried to a golden brown andtopped with our delightful Hunter’s sauce.Served with our spaghetti with tomato sauce or fries.

Hunter’s Veal ........................................................................14.95Breaded veal cutlet topped with our famous Hunter’s sauce.Served with our spaghetti with tomato sauce or fries.

Veal a la Parmigiana............................................................14.95Hand-breaded veal cutlet topped with our tomato sauce,then baked with mozzarella and Parmesan cheeses.Served with your choice of spaghetti with tomato sauce or fries.

New York Steak....................................................................16.50An 8 oz. center cut, New York steak served with sautéed mushroomsand spaghetti with tomato sauce or fries.

Baby Back Ribs ....................................................................17.95A full pound of baby back ribs, slow cooked, basted withour smokey barbeque sauce and charbroiled to perfection.Served with spaghetti with tomato sauce or fries.

NOTICEOur menu is surroundedby selections from apopular mail-order catalogof 1897 – a tantalizingtreasury of staples andluxuries that were popularat that time. We hopeyou enjoy this visit to thegaslight era of Winnipeg.

VISIT OTHEROLD SPAGHETTI

FACTORIESVictoriaGastownWhistler

New WestminsterRichmondLangley

AbbotsfordBanffCalgary

EdmontonWest Edmonton Mall

TorontoVisit our website at

www.oldspaghettifactory.ca

Proudly Serving

OSFWPG : 3605F : 420211

All Prices Subject to Sales Tax

RESERVATIONS

204-957-1391ANY TIME, ANY SIZE

We accept VISA, MasterCard,American Express or Direct Debit.Fair exchange on American dollar.

OURMANAGEMENT TEAM

Derek BoucherOperating Partner

Shane MarciniwKitchen Manager

Hunter WyliePersonnel Manager

Patrick EllisBar Manager

Nancy CortezManager

Brooke FriesenAssistant Kitchen Manager

Stephanie JandavsManager

Melanie MarciniwManager

EST. NOVEMBER 1970

Remember all our entrées include: Minestrone Soup orCrisp Green Salad with choice of Ranch, French, 1000 Island, Blue Cheese,House Italian, Low-Fat Oriental Sesame or Raspberry Vinaigrette dressing;

OSF Classic Sourdough Bread with Whipped Garlic Butter;Spumoni Ice Cream; Hot Tea or our own blend of Coffee.

“It’s all included” means added value for a complete meal at one low price.

Substitute Small Caesar Salad or Greek Salad ..........................................$2.25Substitute Clam Chowder ............................................................................$2.25

SAUCES, DRESSINGS AND SOUPSMADE FRESH DAILY

Our Luncheon Entrées Below Include:Minestrone Soup or Green Salad, OSF Classic Sourdough Bread

and Hot Tea or CoffeeSubstitute Small Caesar or Greek Salad....................................................$2.25Substitute Clam Chowder ..........................................................................$2.25

Kid’s Entrées Include:Minestrone Soup or Green Salad, OSF Classic Sourdough Bread,

Milk or Pop and Ice Cream

IT’S ALL INCLUDED

In addition to our regular menu

under 12, accompanied by an adult

/MD®

®®/MD/MD

T6 –– Wood box wagons . . . . . . . $2.75, $3.50

Gluten

Free Menu

available.

Did you know we have theworld’s tallest kiln-dried vase?

It is called Fukugowaand it is from the

Chin Dyasty 212-206 BC.We were contacted by

David Letterman in 1984 toconfirm its authenticity.