107: St. Louis City Edition

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To advertise: 314-267-9979 • email: [email protected] Oct. 16, 2013 : 107

Saint Louis CITY

EDITION

GREAT DEALS & SAVINGS! • CITY MAP • ST. LouIS HAPPENING • ARTS: ORBIT • HALLOWEEN • RAMS SHUTTLES • SHOP LOCAL

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COVERING THE CITY CORRIDORDOWNTOWN • THE LOOP • MIDTOWN • SOULARD

LAFAYETTE SQUARE •BENTON PARK • THE HILLBIG BEND • CENTRAL WEST END • TOWER GROVE

THE GROVE • MAPLEWOOD • DOGTOWN • SHAW

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Saint Louis CITY

EDITIONDowntown•Central West End•Soulard•The Loop•Grand/Grove•MaplewoodDowntown•Central West End•Soulard•The Loop•Grand/Grove•Maplewood

Your gateway to neighborhood dining, entertainment and services.

Your gateway to neighborhood dining, entertainment and services.

Discounts available for multiple runs.Advertising is paid in advance.

Ad design included (restrictions apply).Your business in front of THOUSANDS bi-weekly.

Website Advertising as low as $50 for 6 months.

1/8 (3.8” x 2.5”): …………… $801/4 (3.8” x 5.1”): …………… $1401/2(h) (7.75” x 5.1”): ……… $2401/2(v) (3.8” x 10.25”):……… $240Full (7.75” x 10.25”): …… $440

To advertise call Craig at 314-267-9979 or email: [email protected]

Cardinals BaseballNLCSGame 6: Friday, Oct. 18, TBD | TBSGame 7: Saturday, Oct. 19, TBD | TBSWORLD SERIESGame 1: Wed, Oct 23 TBD FOX Game 2: Thu, Oct 24 TBD FOX Game 3: Sat, Oct 26 TBD FOX Game 4: Sun, Oct 27 TBD FOX Game 5: Mon, Oct 28 TBD FOX Game 6: Wed, Oct 30 TBD FOX Game 7: Thu, Oct 31 TBD FOX Rams FootballSun, 10/20 @ Panthers 12:00p FOXMon, 10/28 vs Seahawks 12:00p ESPN

Mizzou FootballSat, 10/19 vs Florida 11:21a SECTVSat, 10/26 vs South Carolina TBA TBA

Mizzou FootballFri, 10/18 @ Jets 7:00p FSMWSat, 10/25 vs Canucks 7:00p FSMW

www.SouthtownPub.com

3707 S. Kingshighway Blvd.

314-832-9009PATIO OPEN NOW!UPSTAIRS OPEN NOW!

33 Draft Beers Craft Whiskeys

LIVE BLUES MUSIC THURSDAYS

Enjoy LIVE MUSIC in the upstairs bar every Thursday from 8:00PM -11:00PM. NO COVER!

BBQ

NEW EXPANDED MENUEnjoy the wine, whiskey, and craft beer bar complete with

our own unique STP menu. It’s INSPIRED BARBEQUE!

Sports Schedule Sponsored by:

1712 South 9th Street • in Soulard314-436-2707 • carsonssportsbar.com

H NFL TICKET HERE HShuttle to the RAMS game. Breakfast served from 9am-2pm

REMEMBER MEVINTAGE CLOTHING & COSTUMES

1021 Russell Blvd. in Historic Soulard314-773-1930 • Mon-Sat: 11-6

Oct. Hours: Mon-Sat: 11-7 • Sun: 12-4remembermecostumes.com

RENTAL & SALES

HALLOWEEN


KEETONS

RESTAURANT & SPORTSBAR4944 Christy Blvd. • 314-351-6000

www.keetonsdoubleplay.comMon - Sat: 11 am - 1:30 am • Sun: 11 am - 12 am

Keetons Famous Fried Chicken Keetons Steak Dinner16oz. Strip Steak with Salad

Keetons Cheese Burgerwith French Fries

1/2 Fried Chicken Plus 2 Sides

$4Dine-In Only

Every Saturday from 11AM -10 PM* With beverage purchase.

*

Tuesday’s from 8 PM to midnight. ONLY $7! Includes longnecks & rails.

$13.75$7.50

Dine-In or Carry Out. Every Wednesday from 5-10 PMDine-In or Carry Out. Every Wednesday from 5-10 PM Dine-In Only. Every Friday from 5-10 PM

El PaisanoAuthentic Mexican Cuisine

Delmar Happy Hour 4-7pmDelmar Happy Hour 4-7pm

3315 Watson Rd.St. Louis, MO 63139

314-645-7455

5916 Delmar Blvd.St. Louis, M0 63112314-725-2203

TWO LOCATIONS TO SERVE YOU

www.elpaisanomexicanrestaurant.org

LIVE MARIACHI BAND Every 2nd & 4th Wednesday of the Month

At Our Watson Location

LIVE MARIACHI BAND Every 2nd & 4th Wednesday of the Month

At Our Watson Location

SAINT LOUIS

ORCHESTRA

For ticket information or assistance, please contact:P.O. Box 220437 • St. Louis, MO 63122 or call 314-421-3600

www.stlphilharmonic.org

Robert Hart Baker, ConductorFriday, November 8, 2013; 8:00 p.m.

Purser Auditorium: Logan College of Chiropractic campus1851 Schoettler Road, Chesterfield, MO 63017

Rienzi Overture - Richard WagnerMusic for the Royal Fireworks - George Friedrich Handel

Nabucco Overture - Giuseppe VerdiIn the Steppes of Central Asia - Alexander BorodinSympony No. 88 in G major - Franz Joseph Haydn


HAPPY HOUR • 4-7PM 1/2 PRICE

Margaritas • Beers • Appetizers

Voted BEST Central American Restaurant

2009 RFT “Best Of”Readers Choice

2010 Sauce Magazine

2208 South Jefferson Ave.

314-664-7777www.fritangastl.net

Open for Lunch and Dinner. Closed on Monday.

check out our happy hour online

HOURSmonDAY - THURSDAY

11:30 AM - 9:30 PM

friday: 11:30 AM - 11 PM

saturday: 12 PM - 11 PM

Tuesday, Wednesday , Thursday • 4:30pm to 6:30pm

3024 S. Grand BLVD.314-772-0002 www.sekisuiusa.com

1/2 Price Sushi!

your routinegreen Composting


View our entire menu and specials online at: tuckersplacestl.com

“St. louis’ best steaks” - rft readers poll 1999-2013

HISTORIC SOULARD • 1/2 block south of Russell2117 South 12th St. • 314-772-5977

MONDAY: INDUSTRY NIGHT! Happy Hour From 3pm Until Close. Drink Specials. 1/2 Price Appetizers & Pizzas.

TUESDAY: Prime Rib Specials All Day Long!FRIDAY: FRUGAL FRIDAY!!!!!!

9pm Until Close. $1 Beer Specials. $3 Bomb and Shot Specials.

Jennifer Steinkamp: Orbit

The Contemporary Art Museum St. Louis (CAM) presents Jennifer Steinkamp: Orbit, the first exhibition in the Museum’s new Street Views series of large-scale video works that will be projected onto CAM’s Washington Boulevard facade. Opening October 11, Orbit will transform the building’s surface into a curtain of undulating flow-ers and leaves—a digital garden among metal and concrete. Orbit investigates motion and perception, featuring digitally animated trees, vines, and plants being blown by wind and changing with the seasons.

Coinciding with the tenth anniversary of CAM’s building Steinkamp’s work will be on view every evening during its run through December 29. Orbit will be a beacon for passersby with its oversized view of nature that literally turns the museum inside-out, transforming the facade into a gallery providing a new perspective on the building structure itself.

Jennifer Steinkamp lives and works in Los Angeles. Her work has been shown in numerous solo exhibitions and her work can be found in public and private collections worldwide.

The Contemporary Art Museum St. Louis presents, supports, and cel-ebrates the art of our time. It is the premier museum in St. Louis dedi-cated to contemporary art. Through the diverse perspectives offered in its exhibitions, public programs, and educational initiatives, CAM actively engages a range of audiences to challenge their perceptions. It is a site for discovery, a gathering place in which to experience and enjoy contemporary visual culture.

Contemporary Art Museum St. Louis is located at 3750 Washington Boulevard in Grand Center. For complete information about CAM and its programs please visit http://camstl.org

Orbit is sponsored by the American Arts Experience. For seven-teen days and nights the American Arts Experience – St. Louis will fill venues across the city with productions of American theatre, dance, music and art. The festival delivers ‘art made fresh daily’ celebrating the work and inspiration of American artists, with a stellar lineup of experiences happening everyday inside concert halls, museums, theaters, galleries, universities and outdoor spaces throughout the St. Louis region.

1027 Geyer Street • at Mernard • In Soulard 314-231-0444 • www.greatgrizzlybear.net

FREE SHUTTLESTO ALL home GAMES

FIRE PIT/PATIO SEASONCatch Night Games on

our HUGE Outdoor Screen






1730 S. 8th Street • St. Louis, MO 63104314-932-1280 • www.sassyjacs.com

Beer Specials For ALL Cardinals Games!

We have food, drink, and event specials frequently. Please feel free to contact us or view our website or Facebook.

Tue-Thu: 11am - 11pm • Fri-Sat: 11am - 12am • Sun-Mon: CLOSED

Book Your Holiday Parties

HERE!$7.00 Lunches for active

Military Personnel! Thank You for your service.

History of HalloweenHalloween is a holiday celebrated on the night of October 31. The word Halloween is a shortening of All Hallows' Evening also known as Hallowe'en or All Hallows' Eve.

Traditional activities include trick-or-treating, bonfires, costume parties, visiting "haunted houses" and carving jack-o-lanterns. Irish and Scottish immigrants carried versions of the tradition to North America in the nineteenth century. Other western countries embraced the holiday in the late twentieth century including Ireland, the United States, Canada, Puerto Rico and the United Kingdom as well as of Australia and New Zealand. Halloween has its origins in the ancient Celtic festival known as Samhain (pronounced "sah-win"). The festival of Samhain is a celebration of the end of the harvest season in Gaelic culture. Samhain was a time used by the ancient pagans to take stock of supplies and prepare for winter. The ancient Gaels believed that on October 31, the boundaries between the worlds of the living and the dead overlapped and the deceased would come back to life and cause havoc such as sickness or damaged crops.

The festival would frequently involve bonfires. It is believed that the fires attracted insects to the area which attracted bats to the area. These are additional attributes of the history of Halloween.

Masks and costumes were worn in an attempt to mimic the evil spirits or appease them.

Trick-or-treating, is an activity for children on or around Halloween in which they proceed from house to house in costumes, asking for treats such as confectionery with the ques-tion, "Trick or treat?" The "trick" part of "trick or treat" is a threat to play a trick on the homeowner or his property if no treat is given. Trick-or-treating is one of the main tradi-tions of Halloween. It has become socially expected that if one lives in a neighborhood with children one should purchase treats in preparation for trick-or-treaters.

The history of Halloween has evolved. The activity is popular in the United States, the United Kingdom, Ireland, Canada, and due to increased American cultural influence in re-cent years, imported through exposure to US television and other media, trick-or-treating has started to occur among children in many parts of Europe, and in the Saudi Aramco camps of Dhahran, Akaria compounds and Ras Tanura in Saudi Arabia. The most significant growth and resistance is in the United Kingdom, where the police have threatened to prosecute parents who allow their children to carry out the "trick" element. In continental Europe, where the commerce-driven importation of Halloween is seen with more skepti-cism, numerous destructive or illegal "tricks" and police warnings have further raised suspicion about this game and Halloween in general.

Part of the history of Halloween is Halloween costumes. The practice of dressing up in costumes and begging door to door for treats on holidays goes back to the Middle Ages, and includes Christmas wassailing. Trick-or-treating resembles the late medieval practice of “souling,” when poor folk would go door to door on Hallowmas (November 1), receiving food in return for prayers for the dead on All Souls Day (November 2). It originated in Ireland and Britain, although similar practices for the souls of the dead were found as far south as Italy. Shakespeare mentions the practice in his comedy The Two Gentlemen of Verona (1593), when Speed accuses his master of “puling [whimpering, whining], like a beggar at Hallowmas.”

Yet there is no evidence that souling was ever practiced in America, and trick-or-treating may have developed in America independent of any Irish or British antecedent. There is little primary Halloween history documentation of masking or costuming on Halloween in Ireland, the UK, or America before 1900. The earliest known reference to ritual begging on Halloween in English speaking North America occurs in 1911, when a newspaper in Kingston, Ontario, near the border of upstate New York, reported that it was normal for the smaller children to go street guising (see below) on Halloween between 6 and 7 p.m., visiting shops and neighbors to be rewarded with nuts and candies for their rhymes and songs. Another isolated reference appears, place unknown, in 1915, with a third reference in Chicago in 1920. The thousands of Halloween postcards produced between the turn of the 20th century and the 1920s commonly show children but do not depict trick-or-treat-ing. Ruth Edna Kelley, in her 1919 history of the holiday, The Book of Hallowe’en, makes no mention of such a custom in the chapter “Hallowe’en in America.” It does not seem to have become a widespread practice until the 1930s, with the earliest known uses in print of the term “trick or treat” appearing in 1934, and the first use in a national publication occurring in 1939. Thus, although a quarter million Scots-Irish immigrated to America between 1717 and 1770, the Irish Potato Famine brought almost a million immigrants in 1845-1849, and British and Irish immigration to America peaked in the 1880s, ritualized begging on Halloween was virtually unknown in America until generations later.


THIS MAP SPONSORED BY THE PARTNERSHIP FOR DOWNTOWN ST. LOUIS


Featuring THE most overworked Jagermeister machine this side of the Mississippi!

OPEN TILL 3AM DAILYPrivate Parties Up to 100 People

H JOIN MISSOURI BAR AND GRILLE ON FACEBOOK H

FREE SHUTTLE to and from all Cardinal games!

Did you know Missouri Bar & Grille offers complimentary Wi-Fi for our guests?

MISSOURIBAR & GRILLE701 North Tucker Blvd.314-231-2234missouribarandgrille.com

Monday-Friday: “Cafeteria Style” Lunch Buffet (1 entree, 2 sides)… $6.75 1/4 Burger, Fries, & Soft Drink ... $4.99

Both Specials until 2:00PMSERVING FOOD UNTIL 2:30 AM • 365 DAYS A YEAR!

J&A’s Bar&Grill

10 North Newstead Ave.314-534-0335

MONDAY-SATURDAY • 10AM - 1:30AM

$700

J & A’s BARBEQUETHURSDAY-SATURDAY

Homemade Pizzas • Salads • ChiliSoups • Sandwiches • DAILY SPECIALS!

SMOKING PERMITTED HERE

INCREDIBLE LUNCH SPECIAL!1/2 lb. BurgerFrench FriesDraft/Beverage

$2.00 Can Beers

$3.00 Well DrinksALL DAY, EVERY DAY!

UNTIL 3:00PM

$7.0064oz PITCHERSAll Day, Every Day

To reduce your risk of infection:1. Keep eggs refrigerated at ≤ 45° F. 2. Discard cracked or dirty eggs. 3. Wash hands and all food contact surface areas with soap and water after

contact with raw eggs. Then disinfect the food contact surfaces using a sanitizing agent, such as bleach.

4. Eggs should be cooked until both the white and the yolk are firm and eaten promptly after cooking.

5. Do not keep eggs warm or at room temperature for more than 2 hours. 6. Refrigerate unused or leftover egg-containing foods promptly. 7. Avoid eating raw eggs. 8. Avoid restaurant dishes made with raw or undercooked, unpasteurized

eggs. Restaurants should use pasteurized eggs in any recipe (such as Hol-landaise sauce or Caesar salad dressing) that calls for raw eggs.

9. Consumption of raw or undercooked eggs should be avoided, especially by young children, elderly persons, and persons with weakened immune systems or debilitating illness.

Those at risk for getting sick from Salmonella include:The elderly, infants, and those with impaired immune systems. In these patients, the infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated promptly with antibiotics.

A person infected with the Salmonella usually has fever, abdominal cramps, and diar-rhea beginning 12 to 72 hours after consuming a contaminated food or beverage. The illness usually lasts 4 to 7 days, and most persons recover without antibiotic treatment. However, the diarrhea can be severe, and the person may be ill enough to require hospitalization.Source: CDC

DOCTOR’S ORDERS

David A. Dorsey, MD

SalmonellaThis is a bacteria which can be found on the inside and outside of normal looking eggs; if these are eaten undercooked, illness can occur.


GATEWAY ARCH RIVERBOAT BLUES CRUISEThursday, October 17, 2013 At The St. Louis Riverfront. Experience the sounds of live blues as you cruise down the Mississippi River and enjoy the St. Louis skyline. Reservations required. 8:30 p.m. -11:00 p.m.; boards at 8:00 p.m. www.gatewayarch.com; (877) 982-1410

TRAVELING DOWN THE HIGHWAYThursday, October 17, 2013 Until Sunday, October 20, 2013 At The History Museum In Forest Park. The Missouri History Museum Theater Series presents this musical journey of St. Louis’ gospel singers Slim and Zella Mae Cox that takes you from the cotton fields of Arkansas to the stage of the Grand Old Opry. 8:00 p.m. (17-19) and 2:00 p.m. (20) www.mohistory.org, (314) 367-9017

ST. LOUIS SYMPHONY ORCHESTRAL PROGRAM: BARTÓK, PRO-KOFIEV & TCHAIKOVSKYFriday, October 18, 2013 At Powell Symphony Hall In Grand CenterMaestro Lintu, violinist Simone Lamsma and the St. Louis Symphony Orchestra present Bartók’s “Dance Suite,” Prokofiev’s “Violin Concert No. 2,” and Tchaikovsky’s “Swan Lake Suite,:” 8:00 p.m. www.stlsymphony.org/, (314) 534-1700 or (800) 232-1880

A QUEEN WITHIN: ADORNED ARCHETYPES, FASHION AND CHESS EXHIBITSaturday, October 19, 2013 Until Friday, April 18, 2014 At World Chess Hall Of Fame. This exhibition explores the archetypes of a queen. Works from Alexander McQueen among other experimental designers will be used to highlight the queen archetypes in fashion and identify relation-ship with the cultural unconscious and traditionof storytelling. www.worldchesshof.org, (314) 367-9243

COMPETITOR GROUP ROCK ‘N’ ROLL ST. LOUIS MARATHON HEALTH & FITNESS EXPOFriday, October 25, 2013 Until Saturday, October 26, 2013 At America’s Center. Over 60 exhibitors will offer free samples, showcase the latest in running gear, sports apparel, health & nutritional information. The expo is open to the public. 12:00 p.m. – 7:00 p.m. (25), 9:00 a.m. – 5:00 p.m. (26) http://runrocknroll.competitor.com/st-louis

THE PRICE IS RIGHT LIVE!Friday, October 25, 2013 At Peabody Opera HouseThe Price Is Right Live! is the hit interactive stage show that gives contestants pulled right from the audience the chance to “Come On Down” to win appliances, vacations and even new cars by playing classic games from television’s longest running and most popular game show. From Plinko to Cliffhangers to the Big Wheel, and even the fabulous Showcase, all the favorite games are played just like the TV show. www.peabodyoperahouse.com/events/detail/the-price-is-right-live

THE QUINN FAMILY FOUNDATION ROCK ‘N’ ROLL ST. LOUIS MARATHON & 1/2 MARATHON TO BENEFIT TEAM ACTIVITIES FOR SPECIAL KIDS (TASK)Sunday, October 27, 2013 At Downtown St. Louis. This event includes a marathon, 1/2 marathon, 2-person 1/2 marathon relay and a new mini marathon. The marathon and ½ marathon courses highlight many of St. Louis’ scenic neighborhoods, historic areas and beautiful parks with tree lined streets and rolling hills. The loop course starts and finishes in downtown. There will also be music and cheerleaders every mile, a finish line festival & concert featuring Atlas Genius, and a 2-day health & fitness expo at America’s Center (25th from 12:00 p.m. - 7:00 p.m. & 26th from 9:00 a.m. - 5:00 p.m.) and Boston qualifier. The marathon and ½ marathon starts at 7:00 a.m. at Market Street west of Tucker Boule-vard and finishes at North 15th Street at Chestnut. http://runrocknroll.competitor.com/st-louis

ST. LouIS HAPPENING

3122 S. Kingshighway Blvd.St. Louis, MO 63139314-772-1611

(f) 314-772-3163

14381 Manchester RoadManchester, MO 63011

636-394-3655(f) 636-394-1609

M ode rnKITCHENS & BATHS

*FREE Estimates*FREE Planning *FREE Design

www.modernkitchensandbaths.com

2 LOCATIONS

Locally Owned and Operated for over 60 Years.

Thank You St. Louis!

Come & SeeOur Beautiful

Selection of Home

Furnishingsat South

Kingshighway!

CONTEMPORARY WORK/LIVE SPACE

1,142 sq. ft.

Six North Co�ee Co.

6 NorthSt. Louis, Missouri

lifestyle

4055 LACLEDE, ST. LOUIS 63108PH: 314-533-8061

TDD# 800-545-1833 ext. 850

Professionally managed by

Located in the CWE in the 6 North Apt. Complex! A great way to save by living and working in the same place. Large, open area in the front can be used for retail or divided for living. Cool, sliding wall separates the private area. High ceilings, wood flooring, great kitchen with island, large tiled

bath plus washer & dryer. Access to fitness room. $1,250/mo + electric. W/S/T paid.

NEW SPACEAVAILABLE!NEW SPACEAVAILABLE!


St. Louis City Edition Media Services can help. We’ve teamed up with some of the brightest and

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For more info, email [email protected] or call Dale at 314-973-2365.

REDUCED RATES FOR ST. LOUIS CITY EDITION PARTICIPANTS.

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Missing out on the social media wave? Missing out on the social media wave?


OPEN 7 DAYS A WEEK AT 11:00 AM

Enjoy Food, Friends & funon our outdoor Patio!

Enjoy Food, Friends & funon our outdoor Patio!

olympia kebob house & tavern1543 McCausland Ave. • 314-781-1299

gyros • dolmadeskabobs • baklava

OUR PATIO IS OPEN!

2321 Arsenal, St. Louis, MO 63118 • In Historic Benton Park(p) 314-776-5889 • (f) 314-664-5699 • luvyduvys.com

follow us on Facebook and twitter

Best Homemade Bloody Mary’s

served EVERY DAY!

3503 Roger Place (at Potomac) • 314-771-2040www.friendlyssportsbar.com

Home Team Specials!Catch your favorite team on one of our 40 TV’s and

Premium Sports Packages will satisfy the fan in you!

Buckets of Natty Light & PBR: $10.50Buckets of Domestic Beer: $12.50

IN HONOR of STAN “THE MAN”$6 Pitchers of Budwieser & Bud Light

$6 Hamburger and Fries • $6 Salute Vodka Drinks$6 Buckets of Blue Diamond Beer

SPORTS BAR & GRILL

6Catch every game & every team here!

Friendly’s can the sports fan in you!

EVERY FRIDAY, SATURDAY & SUNDAY!

100 South 4th Street • Saint Louis, MO 314-436-1741 • LocalDeli.net

Monday - Friday: 7 am - 3 pm

FRESH • local • DOWNTOWN

Hotel Food ... Again?You deserve a change!

Local Deli is a delicious, quick, and cost effective solution to eating hotel food for breakfast and lunch.

Local Deli serves made to order food using hand selected ingredients, ensuring quality and freshness.

BREAKFAST • LUNCH • DAILY SPECIALS

107: St. Louis City Edition

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Transcript of 107: St. Louis City Edition