10.50 10.95 10.50 10.25 10 - kojisushi.comkojisushi.com/wp/wp-content/uploads/2016/12/togo.pdfA1....

L1. Beef Teriyaki . . . . . . . . . . . . . . . . . . . . . . . 9.95

(Broiled beef with teriyaki sauce)

L2. Chicken Teriyaki . . . . . . . . . . . . . . . . . . . 8.95

(Broiled chicken with teriyaki sauce)

L3. Salmon Teriyaki . . . . . . . . . . . . . . . . . . . . . 9.50

(Broiled pacię�ȱ��ȱ ��ȱ��yaki sauce)

L4. Tonkatsu (Deep fried breaded pork) . . . . . . 9.25

L5. Chickenkatsu. . . . . . . . . . . . . . . . . . . . . . . . 8.95

(Deep fried breaded chicken)

L6. Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

(Deep fried shrimp and assorted vegetables)

L7. Kalbi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(Beef short ribs marinated in special sauce)

L8. Bulgogi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95

(Thin slices of tender beef marinated in special sauce)

L9. Kid's Meal . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

(Chicken katsu, french fries, california roll)

L10. Sushi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

(Chef’s choice of fresh sushi)

L11. Sashimi . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

(Chef’s choice of fresh sashimi)

L12. Fish Salad (Hwe-Dup-Bob) . . . . . . . . . . 14.95

(Assorted of sashimi,vegetable over the rice

and Spicy sauce on the side)

L13. Bibim-Bob . . . . . . . . . . . . . . . . . . . . . . . . . 9.50

(Cooked assorted vegetable, beef

and froed egg over the rice in hot stone bowl)

N1. Tempura Udon (or Soba) . . . . . . . . . . . . 8.50

(Wheat noodle with shrimp tempura in hot soup)

N2. Nabeyaki Udon (or Soba) . . . . . . . . . . . 9.95

(Wheat noodle with shrimp, vegetable, egg

and Hot soup in hot pot)

N3. Tanuki Udon (or Soba) . . . . . . . . . . . . . . 7.95

(Wheat noodle with crunch and hot soup in a bowl)

N4. Udon and California Roll . . . . . . . . . . . . 8.95

N5. Udon and Sushi . . . . . . . . . . . . . . . . . . . . . 9.50

(Tuna, salmon and red snapper nigiri)

N6. Yaki Soba . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95

(Pan fried noodle with chicken and fresh vegetables)

N7. Zaru Soba . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

(Buck wheat noodle with chilled broth soup)

N8. Spicy Ramen . . . . . . . . . . . . . . . . . . . . . . . . 7.50

(Spicy noodle soup in a bowl with a bowl of rice)

BENTOBENTOserve with California roll, house salad,

rice and miso soup

SPECIALSPECIAL

NOODLENOODLE

LUNCH MENU

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S1. Spicy Roll Combo ................... 9.50

(Spicy California roll and spicy tuna roll)

S2. Shrimp & California Roll. . . . . . . . . . . . . 9.95

(Shrimp tempura and California roll)

S3. Shrimp & Spicy Tempura California Roll

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

S4. Sushi Lunch . . . . . . . . . . . . . . . . . . . . . . . .

(California roll and �ve pieces of nigiri)

S5. Sashimi Lunch . . . . . . . . . . . . . . . . . . . . . 13.95

(Chef’s choice of fresh sashimi with bowl of rice)

S6. Chirashi. . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

(Assortment of sashimi over sushi rice)

S7. Unagi Don . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

(Broiled eel with kabayaki sauce and assortment of

Japanese pickles over regular rice)

S8. Salmon Don . . . . . . . . . . . . . . . . . . . . . . . 12.95

(Fresh salmon over sushi rice)

S9. Tuna Don . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

(Fresh tuna over sushi rice)

S10. Roll Combo One . . . . . . . . . . . . . . . . .

(Cucumber, tuna, and California roll)

S11. Roll Combo Two . . . . . . . . . . . . . . . . .

(Eel and cucumber roll and tempura California roll)

SUSHISUSHI

*CONSUMER WARNING: Consuming raw or under cooked seafood and meat may increase your risk of foodborn illness

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JAPANESE RESTAURANT

(248)344-0888146 Mary Alexander Court

Northville, Michigan 48167

www.kojisushi.com

BUSINESS HOUR

Mon.-Thu. Lunch 11:30 - 2:30Dinner 2:30 - 9:30

Fri.-Sat.Lunch 11:30 - 2:30Dinner 2:30 - 10:00

Sunday Closed

Center St.

Randolph St.

8 mile

Main St.

Mary Alexander Ct.

7 mile

*CONSUMER WARNING: Consuming raw or under cooked seafood and meat may increase your risk of foodborn illness*CONSUMER WARNING: Consuming raw or under cooked seafood

and meat may increase your risk of foodborn illness

VEGETARIAN SPECIALVEGETARIAN SPECIALV1. Tofu Bibim Bob . . . . . . . . . . . . . . . . . . . . 9.50

(Cooked assorted vegetable, egg and tofu over rice

served in hot stone bowl)

V2. Vegetarian Bento . . . . . . . . . . . . . . . . . . . 7.95

(Vegetable tempura, agedashi tofu, cucumber roll, and

green salad)

V3. Tofu Yakisoba . . . . . . . . . . . . . . . . . . . . . . . 7.95

(Pan fried noodle with tofu and vegetables)

V4. Vegetable Tempura . . . . . . . . . . . . 7.95

(Fried lightly ba ered assortment of vegetable

with a bowl of rice)

V5. Sansai Udon. . . . . . . . . . . . . . . . . . . . . 8.95

(Noodles served with traditional Japanese vegetables

in hot, rich broth)

D1. Chicken Teriyaki Don .............. 8.00

(Broiled chicken with teriyaki sauce and vegetables

over rice in a bowl)

D2. Beef Teriyaki Don. . . . . . . . . . . . . . . . . . . . 9.00

(Broiled beef with teriyaki sauce and vegetables


D3. Salmon Teriyaki Don. . . . . . . . . . . . . . . . . 8.99

(Broiled salmon with teriyaki sauce and vegetables


D4. Bulgogi Don . . . . . . . . . . . . . . . . . . . . . . . . 9.00

(Thin slices of tender beef marinated in special sauce

and vegetables over rice in a bowl)

D5. Ten Don . . . . . . . . . . . . . . . . . . . . . 8.50

(Fresh shrimp and vegetables with special sauce


D6. Katsu Don . . . . . . . . . . . . . . . . . . . . . 9.00

(Fried pork cutlet cooked with onion and egg served


DONBURIDONBURI

10.50

10.50

10.95

10.25

10.50

N9. Chicken Tempura Udon (or Soba) . . . (Wheat noodle with fried chicken in hot soup)

8.95

A1. Edamame (Boiled Soybean) . . . . . . . . . . . . 3.99A2. Yakitori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 (Skewered grilled chicken with sauce)A3. Gyoza (Fried meat dumplings) . . . . . . . . . . . 4.99A4. Shumai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99 (Steamed shrimp dumpling)A5. Horenso . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 (Oshitashi boiled spinach)A6. Agedashi Tofu . . . . . . . . . . . . . . . . . . . . . . 4.50 (Deep fried tofu in light broth) A7. Yasai Croquet . . . . . . . . . . . . . . . . . . . . . . . 3.99 (Deep fried mashed potato with vegetable)A8. Shrimp Tempura . . . . . . . . . . . . . . . . . . . . 6.99 (Fried lightly ba ered shrimp and assortment of vegetables) A9. Vegetable Tempura . . . . . . . . . . . . . . . . . . 5.00 (Fried lightly ba ered assortment of vegetables) A10. Soft Shell Crab . . . . . . . . . . . . . . . . . . . . . 8.95 (Deep fried soft shell crab with sauce)

APPETIZERSAPPETIZERS

Soft Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99 (Coke, Diet Coke, Sprite, Ice tea and Lemonade)

BEVERAGESBEVERAGES

Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 (Green Tea, Ginger, Red Bean, and Vanila)

DESSERTDESSERT

Miso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99 (The famous soybean soup with tofu, seaweed, scallion)

N1. Tempura Udon (or Soba) . . . . . . . . . . . (Wheat noodle with shrimp tempura in hot soup)N2. Nabeyaki Udon (or Soba) . . . . . . . . . . . 11.95 (Wheat noodle with shrimp, vegetable, egg and Hot soup in hot pot)N3. Tanuki Udon (or Soba) . . . . . . . . . . . . . . 9.50 (Wheat noodle with crunch and hot soup in a bowl)N4. Sansai Udon. . . . . . . . . . . . . . . . . . . . . . . . (Noodles served with traditional Japanese vegetables in hot, rich broth)N5. Yaki Soba . . . . . . . . . . . . . . . . . . . . . . . . . . (Pan fried noodle with chicken and fresh vegetables)N6. Zaru Soba . . . . . . . . . . . . . . . . . . . . . . . . . . 9.50 (Buck wheat noodle with chilled broth soup)

S1. Green Salad . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 (Crispy garden greens fashionably arranged with ginger dressing)S2. Ebi-Su . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50 (Shrimp and cucumber in vinegare e salad)S3. Tako-Su . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 (Octopus and cucumber in vinegare e salad)S4. Kani-Su . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 (Crab stick and cucumber in vinegare e salad) S5. Seaweed Salad . . . . . . . . . . . . . . . . . . . . . . 3.99S6. Ika Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50S7. Spicy Tuna Salad . . . . . . . . . . . . . . . . . . . . 7.25 (Fresh Spring greens with sliced tuna with chef’s special spicy dressing) S8. Spicy Crab Salad . . . . . . . . . . . . . . . . . . . 5.99 (Fresh Spring greens with sliced crab )

SALADSALAD

SOUPSSOUPS

NOODLENOODLE

DINNER MENUENTREEENTREEserve with rice and miso soup

E1. Beef Teriyaki . . . . . . . . . . . . . . . . . . . . . . . 16.95 (Broiled beef with teriyaki sauce)

E2. Chicken Teriyaki . . . . . . . . . . . . . . . . . . . 13.95 (Broiled chicken with teriyaki sauce)E3. Salmon Teriyaki . . . . . . . . . . . . . . . . . . . . 16.95 (Broiled salmon with teriyaki sauce) E4. Salmon Steak . . . . . . . . . . . . . . . . . . . . . . . 16.95 (Broiled pacię�ȱ��ȱ��ȱvegetable)E5. Tonkatsu . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 (Deep fried breaded pork)

E6. Chickenkatsu . . . . . . . . . . . . . . . . . . . . . . 13.95 (Deep fried breaded chicken)E7. Tempura . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 (Deep fried shrimp and assorted vegetables)E8. Kalbi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 (Beef short ribs marinated in special sauce)

E9. Bulgogi . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.50 (Thin slices of tender beef marinated in special sauce)

E10. Kid's Meal . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 (Chicken katsu, french fries, california roll)

E11. Deluxe Bento Special . . . . . . . . . . . . . . 20.95 (Assorted tempura, choice of beef, chicken and salmon teriyaki) E12. Koji Bento Special . . . . . . . . . . . . . . . . . 21.95 (Assorted tempura, choice of sashimi or sushi)

*

P1. Koji Deluxe . . . . . . . . . . . . . . . . . . . . . . . . 50.00 P2. Koji Super . . . . . . . . . . . . . . . . . . . . . . . . . 100.00 P3. Koji Supreme . . . . . . . . . . . . . . . . . . . . . . 150.00

PARTY TRAYPARTY TRAY(OMAKASE)

*CONSUMER WARNING: Consuming raw or under cooked seafood

and meat may increase your risk of foodborn illness*CONSUMER WARNING: Consuming raw or under cooked seafood


*CONSUMER WARNING: Consuming raw or under cooked seafood


Fish Salad (Hwe-Dup-Bob) . . . . . . . . . . 16.95 (Assorted of sashimi,vegetable over the rice and Spicy sauce on the side) Bibim-Bob . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 (Cooked assorted vegetable, beef and froed egg over the rice in hot stone bowl)

SPECIALSPECIAL

VEGETARIAN SPECIALVEGETARIAN SPECIALV1. Tofu Bibim Bob . . . . . . . . . . . . . . . . . . . . 10.95 (Cooked assorted vegetable, egg and tofu over rice served in hot stone bowl)V2. Vegetarian Bento . . . . . . . . . . . . . . . . . . . 16.95 (Vegetable tempura, agedashi tofu, seaweed salad, yasai croquet, tamago, and asparagus roll)V3. Tofu Yakisoba . . . . . . . . . . . . . . . . . . . . . . (Pan fried noodle with tofu and vegetables)V4. Vegetable Tempura . . . . . . . . . . . . 14.95 (Fried lightly ba ered assortment of vegetable with a bowl of rice)V5. Sansai Udon. . . . . . . . . . . . . . . . . . . . . (Noodles served with traditional Japanese vegetables in hot, rich broth)

S1. Chirashi ........................... 16.95 (Assortment of sashimi over sushi rice)S2. Salmon Don. . . . . . . . . . . . . . . . . . . . . . . . 16.95 (Fresh salmon over sushi rice)S3. Tuna Don. . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 (Fresh tuna over sushi rice)S4. Una-Ju . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.50 (Broiled eel with kabayaki sauce and assortment of Japanese pickles over rice) S5. Roll Combo One . . . . . . . . . . . . . . . . . . . . (Cucumber, tuna, and California roll) S6. Roll Combo Two. . . . . . . . . . . . . . . . . . . . (Eel and cucumber roll and tempura California roll) S7. Sushi Combo Regular . . . . . . . . . . . . . . . 15.95 (7 pieces nigiri and Tuna roll) S8. Sushi Combo Deluxe . . . . . . . . . . . . . . 21.25 (10 pieces nigiri and California roll)S9. Sushi Combo for Two . . . . . . . . . . . 34.95 (16 pieces nigiri, tuna, and California roll) S10. Sashimi Combo Regular . . . . . . . . . . 21.25 (12 pieces of sashimi served with rice) S11. Sashimi Combo Deluxe . . . . . . . . . . . . 26.95 (16 pieces of sashimi served with rice)S12. Sashimi Combo for Two . . . . . . . . . . . 36.95 (24 pieces of sashimi served with rice)S13. Sashimi Combo Special . . . . . . . . . . . . 62.95 (42 pieces of sashimi served with rice)S14. Sushi and Sashimi Deluxe. . . . . . . . . . 25.95 (5 pieces nigiri, 10 pieces of sashimi, and tuna roll)S15. Sushi and Sashimi Jumbo . . . . . . . . . . 40.95 (8 pieces nigiri, 15 pieces of sashimi, tuna roll and California roll)

SUSHISUSHI*

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10.25

10.50

10.50

10.95

10.95

10.95

10.50

N7. Chicken Tempura Udon (or Soba) . . . (Wheat noodle with fried chicken in hot soup)

10.50Tempura Ice Cream 3.99. . . . . . . . . . . . . . . . . . . . .

10.50 10.95 10.50 10.25 10 - kojisushi.comkojisushi.com/wp/wp-content/uploads/2016/12/togo.pdfA1....

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€¦ · BHUNA DISHES A thick curry with herbs, fresh tomatoes, green chillies, green Ohania, £9.50 £9.20 £6.50 £6.95 £6.25 £7.20 10.50 R6.50 £6.95 £7.20 £10.50 £9.50 £8.95

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POLS216 Politics of the European Union - University of Otago · Lectures and tutorials: There will be two 50-minute lectures each week, on Tuesdays, 10.00-10.50, and Thursdays, 10.00-10.50.