This hearty and wholesome soup starts with sautéed celery and onions added to a rich cream-based sauce. Chunks of tender beef, earthy sliced mushrooms and diced potatoes are folded in to make up this flavor packed, crowd pleasing soup.

ITEM FACT SHEET STEAK, POTATO & MUSHROOM SOUP

Steak, Potato and Mushroom Soup

New from Taste Traditions! This hearty and wholesome soup starts with sautéed celeryand onions added to a rich cream-based sauce. Chunks of tender beef, earthy sliced

mushrooms and diced potatoes are folded in to make up this flavor packed, crowd-pleasing soup.

Product Last Saved Date:28 September 2018

All of our products are full strength, heat and serve, taking the guess work out of preparation andproviding your customers with consistent quality every time.

WATER, POTATOES, MUSHROOMS, COOKED DICED BEEF, TOMATO PASTE (TOMATOES), ONION, HALF AND HALF (MILK AND CREAM), FOODSTARCH – MODIFIED, BEEF JUICES, BEEF BASE (ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED CORN PROTEIN, BEEF TYPEFLAVOR (HYDROLYZED CORN GLUTEN, CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE), CORN STARCH, CARAMEL COLOR (CLASS 1),SUGAR, FLAVORINGS, CONTAINS 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, LACTIC ACID, CALCIUMLACTATE, XANTHAN GUM, BEEF EXTRACT, SPICE), MUSHROOM BASE (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZEDWHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOODSTARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURALMUSHROOM FLAVOR [WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]]), CELERY, BUTTER(PASTEURIZED CREAM, SALT), ROASTED VEGETABLE BASE (BLEND OF VEGETABLES (PUREES (CARROT, CELERY, ONION, SAUTEEDONION, RED BELL PEPPER), DEHYDRATED (TOMATO, CARROTS, GREEN BELL PEPPER, ONION), JUICES (ONION, GARLIC, SHALLOT,CARROT), SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN,CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOYPROTEIN, BURGUNDY WINE SOLIDS), WORCESTERSHIRE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CARAMEL COLOR,MOLASSES, DEXTROSE, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVORS (SPICE EXTRACTIVES), SPICES, CITRIC ACID,POTASSIUM CITRATE, NATURAL SMOKE FLAVOR, POLYSORBATE 80, MALIC ACID), GARLIC, QUEBEC SEASONING (SALT, SPICES, GARLIC,NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, AND LESS THAN 2% SOYBEAN OIL ADDED AS A PROCESSING AID), DRIED SHIITAKEMUSHROOM, DIJON POWDER (DEHYDRATED BLEND OF DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED,

Soups – Prepared (Frozen)

GPC Description

TASTE TRADITIONS

Brand Brand Owner

TASTE TRADITIONS

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

16.7 LBR 16 LBR USA Undeclared No

Shipping InformationLength Width Height TIxHI Shelf Life Storage Temp From/To

14.5 INH 8.25 INH 5 INH 13x9 540 Days -10 FAH / 0 FAH

If packaged integrity has been compromised do not use. All products should be kept frozen.Products may be thawed in the refrigerator to speed preparation time. Never thaw products at roomtemperature.

Place unopened bag of product in a large pot of boiling water. Lower heat and simmer until productreaches internal temperature of 165ºF. Approximately 40 - 50 minutes from frozen or 20 - 25 minutesfrom thawed state. Internal temperature can be checked by removing bag from water and folding it,unopened, around a stemmed thermometer. Transfer to a serving container and hold at 150ºF –160ºF until served.

Product Specifications:

Serve soup along side a green salad or sandwich for a light meal.

Handling Suggestions :

More Information :

Serving Suggestions :

Benefits :

Prep & Cooking Suggestions :

0.3461 FTQ

Volume

102602

Code

2 / 8 Lb Bags

Pack

2 X 8 LBR

GTIN

Ingredients :

Pack Description

Wheat - C TreeNuts - N

Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested'50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info

Peanuts - NEggs - NSoy - CFish - N

Milk - C

Crustacean - N

Nutrition Facts

Protein

1 mg

28 mg

8 oz.

Trans

Total Sugars

Saturated Fat

Vitamin D

15 g

2%

5 g

0 g

96 mg

Fat

8%

1090 mg

1 g

0 %

3.5 g

Iron

% Daily Value*

5%

47%

Calories

Cholesterol

0%

Potassium

6%

32

2%

5%

4%

Total Carbohydrate

Servings per container

*The % Daily Values (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.

Total Fat

Serving Size

Sodium

Dietary Fiber

Calcium

110

3 g

1.5 g

15 mg

Amount Per Serving

4%

0 mg

00015094102608

0 gIncludes Added Sugars

Page 1 of 1

28 September 2018Printed on Powered by FSE Inc. - http://www.fsenet.com

CODE GTIN DOT Code

PACK DESCRIPTION

GROSS WT.

NET WT.

102602 00015094102608 690198 2/8 LB. BAGS 16.7 LBS 16LBS

LENGTH WIDTH HEIGHT VOLUME TI x HI SHELF LIFE

STORAGE TEMP From/To

14 ½ IN 8 1/4 IN 5 IN 0.3461 13/9 540 Days -10 FAH / 0 FAH

HANDLING SUGGESTIONS PREP & COOKING SUGGESTIONS BENEFITS All products should be kept frozen. Products may be thawed in the refrigerator to speed preparation time. Never thaw products at room temperature. Reheating cooked product or adding reheated product to fresh product is not recommended.

Place unopened bag of product in a large pot of boiling water. Lower heat and simmer until product reaches internal temperature of 165ºF, approximately 40 - 50 minutes from frozen or 20 - 25 minutes from thawed state. Internal temperature can be checked by removing bag from water and folding it, unopened, around a stemmed thermometer. Transfer to a serving container and hold at 150ºF –160ºF until served.

Ready to use, simply heat and serve. Consistent every time.

WATER, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE ADDED TO PROTECT COLOR), MUSHROOMS, COOKED DICED BEEF, TOMATO PASTE (TOMATOES), ONION, HALF AND HALF (MILK AND CREAM), FOOD STARCH – MODIFIED, BEEF JUICES, BEEF BASE (ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED CORN PROTEIN, BEEF TYPE FLAVOR (HYDROLYZED CORN GLUTEN, CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE), CORN STARCH, CARAMEL COLOR (CLASS 1), SUGAR, FLAVORINGS, CONTAINS 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE, XANTHAN GUM, BEEF EXTRACT, SPICE), MUSHROOM BASE (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR [WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]]), CELERY, BUTTER (PASTEURIZED CREAM, SALT), ROASTED VEGETABLE BASE (BLEND OF VEGETABLES (PUREES (CARROT, CELERY, ONION, SAUTEED ONION, RED BELL PEPPER), DEHYDRATED (TOMATO, CARROTS, GREEN BELL PEPPER, ONION), JUICES (ONION, GARLIC, SHALLOT, CARROT), SUGAR, SALT, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTODEXTRIN, CANOLA OIL, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED FOOD STARCH, SPICE, HYDROLYZED SOY PROTEIN, BURGUNDY WINE SOLIDS), WORCESTERSHIRE (WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CARAMEL COLOR, MOLASSES, DEXTROSE, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVORS (SPICE EXTRACTIVES), SPICES, CITRIC ACID, POTASSIUM CITRATE, NATURAL SMOKE FLAVOR, POLYSORBATE 80, MALIC ACID), GARLIC, QUEBEC SEASONING (SALT, SPICES, GARLIC, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, AND LESS THAN 2% SOYBEAN OIL ADDED AS A PROCESSING AID), DRIED SHIITAKE MUSHROOM, DIJON POWDER (DEHYDRATED BLEND OF DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), MALTODEXTRIN, MODIFIED FOOD STARCH, SILICON DIOXIDE, NATURAL FLAVOR), PARSLEY. CONTAINS, SOY, WHEAT, MILK

INGREDIENT INFO

PRODUCT SPECIFICATIONS;

SHIPPING INFORMATION;

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