FRONTE/BARI BRAND Beef and Pork with Romano and Ricotta Cheeses

276350 ½ oz

276352 1 oz

276354 2 oz

276356 3 oz

Beef with Romano Cheese

276331 1 oz

276332 2 oz

Angus Beef – no Italian seasoning or cheese

10030248 1 oz

ROSINA TRADITIONAL Beef with Romano Cheese

276320 Wedding Soup

276132 ½ oz

276138 1.5 oz

276142 2 oz

BELLA Beef & Pork with Romano Cheese

276133 ½ oz

276137 1 oz

276905 1.5 oz

276139 2 oz

276131 3 oz

FRATELLIBeef & Turkey

276130 1 oz

ITALIAN VILLAGEBeef and Chicken with Romano cheese

276129 ½ oz

276134 1 oz ALL PACKED 2/5#

3-23-18

FRONTEVeal, Beef, Pork with

Romano, Ricotta, and

Parmesan cheeses

10050171 2 oz

FLORESTAChicken, Beef, Romano

276329 ½ oz

10077587 JUST BAGELS TUSCAN PIZZA BAGEL 3.5 oz 8/6 CT

Our new Tuscan Pizza Bagel has old world fresh baked aromas and

mouthwatering flavors, all encrusted in a rich blanket of real

Wisconsin flavorful cheese and mouthwatering spices.

DELIZIOSO

214308 Fronte/Bari Chivalade Italian Sausage w/Cheese and Fresh Parsley

All natural product. Boston pork butts, no trimmings, coarse ground in a natural sheep casing (thinner in

diameter to the hog casing). Its seasoning blend consists of salt, pepper, we use cracked fennel so the anise oils

release throughout the sausage. Aged provolone and fresh flat leaf Italian parsely complete this homemade

boutique sausage. Individual Pinwheels.

214208 Fronte/Bari Italian Sausage, Spicy Rope 2/5#

All natural product. Boston pork butts, no trimmings, coarse ground, in a natural hog casing. Spicy seasoning

blend consists of more salt and pepper than mild blend. We use cracked fennel, so the anise oils release

throughout the sausage. Made in house.

CHENEY CENTRAL GELATO STATIONMake your own Sundae!

CBI # PRODUCT PackSize

10055075 Sea Salt Caramel Gelato 1/5 ltr

10055077 Tropical Coconut Gelato 1/5 ltr

10055078 Natural Pistachio Gelato 1/5 ltr

10055080 Belgian Dark Chocolate Gelato 1/5 ltr

10055081 Madagascar Vanilla Bean Gelato 1/5 ltr

10066711 Cappuccino Chocolate Shavings Gelato 1/5 ltr

10066715 Stracciatella Gelato 1/5 ltr

10066716 Chocolate Hazelnut Gianduia Gelato 1/5 ltr

10066717 Strawberry Cheesecake Gelato 1/5 ltr

10066718 Cookies And Cream Gelato 1/5 ltr

10070981 Belgian Dark Chocolate Gelato Cup 12/4 oz

10070983 Sea Salt Caramel Gelato Cup 12/4 oz

10070984 Vanilla Bean Gelato Cup 12/4 oz

Top with……10015868 Simply Nuts Granulated Peanuts 10015941 Simply Nuts Granola Honey Almond

10018195 Simply Nuts Sunshine Trail Mix 10018910 Simply Nuts Chocolate Sprinkles

088033 Toschi Amarena Cherries 10018191 Simply Nuts Rainbow Sprinkles

10041962 Simply Nuts French Vanilla Granola

10040214 Fruit Punch 40/6.75 oz

10040215 Apple Juice 40/6.75 oz

10040216 Variety Pack (Grape/Apple/Fruit Punch) 40/6.75 oz

10042393 Orange Tangerine Juice 40/6.75 oz

Welcome to Callebaut

The home of the Finest Belgian ChocolateUsing only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefsand chocolatiers to create great tasting delights.

CBI # 00002092 Chocolate Callets Dark Semi Sweet C811NV-595 2/22#

Semi-Sweet 52% Cocoa Callebaut chocolate "chocolate chip" form! This general-purpose chocolate is excellent for all

your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this chocolate has flavor

approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for your favorite recipe. Also, it can be

used for "medium" (rather than "thin") shell molding and dipping. And you don't have to shave or break it into pieces

because it's ready to use. Try these bits in chocolate chip cookies! Though they may melt down a little more than

typical chips in baking, the flavor will be exceptional. These dark chocolate chips are perfect for chocolate fountains,

cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mold making.

CBI # 00002105 Chocolate Chip Semi Sweet 1000 ct CHD-DR-6000308 1/30#

Quality Callebaut chocolate in a chip format. Great for cookies and other treats!

Approximately 1000 chips per pound.

CBI # 00002175 Chocolate Slab Semi Sweet D811NV-132 5/11#

This 52% Cocoa Callebaut chocolate in block form is a general-purpose chocolate that is excellent

for all your recipes that call for semi-sweet chocolate with intense cocoa flavor. We think this

chocolate has flavor approaching a mild bittersweet. Moderate in viscosity, a wonderful chocolate for

your favorite recipe. Also, it can be used for "medium" (rather than "thin") shell molding and dipping.

CBI # 00002180 Chocolate White Block CW2NV-132 5/11#

This is your ideal chocolate for molding medium and bigger size hollow figures in one go.

It is also the perfect white chocolate to create ganache and fillings with a creamy taste and smooth

mouthfeel. This chocolate is easy to pair with a wide variety of exotic fruits, citrus and acidic fruits

and berries, peppery spices, beers, etc., it enables you to exploit all your creativity and imagination in

creating ganache with your personal flavor signature.

CBI # 00002200 Chocolate Chip Bittersweet Callets L60-40NV-595 2/22#

Callebaut Thick Bittersweet Callets. Now you can buy 60% Cocoa Callebaut chocolate in "chocolate

chip" form! This chocolate is made with the thicker formulation and is excellent. And you don't have to

shave or break it into pieces because it's ready to use. Dark 60% cacao, blend.

CBI # 10032338 Cocoa Powder 22-24% High Fat DCP-22H105-CAL 4/4#

A great base for flavoring, coloring and texturing. Callebaut®'s cocoa powder is 100% pure cocoa,

pressed from the same great blend as the one we use to craft our Finest Belgian Chocolate. It has a

warm, red-brown color and a very pleasant solid chocolaty taste. This cocoa powder also has a very

fine texture and can easily be mixed into doughs and liquids – which is great for flavoring and

coloring your sponges, biscuits, ice creams, desserts, drinks and so much more. Its lovely taste and

color make this your must-have cocoa powder for decorating and finishing your desserts as well.

Studies have demonstrated that one of the major saturatedfats in chocolate does not raise cholesterol like other hardfats–meaning chocolate can be enjoyed in moderation.

Meatballs evolved in family kitchens in Italy and around theworld, with the first American recipe appearing in "AuntBabette's Cook Book" in 1889.

Theobroma Cacao is the tree that produces cocoa beans, and itmeans "food of the gods." Carolus Linnaeus, the father of planttaxonomy, named it.

Most Italians eat pasta at least once a day. But that doesn’tmean they eat the same thing every day! There so many waysto eat pasta, with a variety of different toppings and sauces,that they never get bored.

Ice cream is typically served between 0 and 10 degreesFahrenheit, while gelato is between 7 and 15 degreesFahrenheit. The warmer temperature means that gelato issoft, silky, and more pleasing to your taste buds; your tongue isless numbed by the cold, so you can better appreciate theflavor.

For more information or samples, please contact your local Coast to Coast representative or call

561-635-3506. We look forward to speaking with you!

Tuesday April 17, 2018

2:00pm - 4:00pm

The Breakers Palm Beach - Ponce 5 & 6 Ballrooms