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1000 Egg Hen
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MERICN N L u s Spl outed Grain. A nd Watch o u r E g g Production Increase l 2 Months i n TheYear. t. . ’7 ‘ t.. -~‘:-\‘ -. - fl . Ala-A .a‘t‘rn. If hens could talk they could tell y o u what to feed them to keep them healthy a nd fo r larger e gg production. This would b e SPROU'I‘ED GRAIN. Suc ce ss ful pou ltry ralsers well know th e e gg producing results in feeding sprouted grain. Th e vitamlne,'milk an d sugar food values contained in sprouted grain have n o equal fo r prOducing eggs every week in th e year, at lower cost fo r feed. It makes possible b igg e r pro fits because of high winter prices fo r e gg s . It is nature's eg g pro— ducing food. Y o u can grow three bushels of green feed—sprouted grain—from one bushel of grain in fi v e days' time—simply, easily, cheaply—in a CH|EF Groin Spmuter The sprouter possessing exclusive features of construction a nd efficiency found in no other. Ha s positive heat circulation, automatic moisture re - ulation a nd grows 100 green sprouts. N o “ W M 3 tops a re grown in a Chief because glass on a ll sides lets sunshine in al l a y long to eyery part of the ;. sprouter. Fu ll y gu ara nte ed . Made of everlasting. rust a nd rot proof steel. Th e best grain sprouter, th e quickest. surest means to more eggs a nd bigger profits, ever known. Send today, for our special d e m onstration offer a nd complete information. Jormson Ill Waln ut I t . Atlam-Io. I M 1000 S I n V R Y H N I f Y o u Keep Chickens C U T THIS O U T T he great troub le with th e poultry b s i ness h as always been th t th e lay ing life of a he n was to o short says Henry Tratiord. International Poultry Expert and Breeder, fo r nearly eighteen years Editor of Poultry Su c 0:55. Th e average pullet l ys 150 eggs. If kept th e second year, s h e m a y la y 100 more. Then s he go e s to market. Yet, i t h as been scientifically established that every pullet is born or hatched with over one th ousan d minute egg germs in h e r system—and will' la y them on a high ly profi table basis over a period of four to six years time if given proper care. Ho w to work t o get 1, 00 0 eggs from every hen; ho w t o ge t pu lle r s laying early; ho w [t o make th e ol d hens la y like pullets: how to keep up heav y egg production all through cold winter months when e ggs are highest; triple egg production; make slacker hens bustle; 5.00 profit he n in s ix winter months. These and many other money making poultry secrets ar e contained in Mr. Traf ford‘s “1.000 N system of poultry raising, one copy of which will e sent absolutely free to any reader o f this paper w ho keeps si x hens or more. Eggs should go to a dollar or more a dozen this winter. This means b ig profit to th e poultry keeper w ho gets th e eggs. Mr . Trafford tells how. If yo u keep chickens and want them to m a ke m o n ey fo r you, cu t ou t this ad and send t with your name and address to Henry Trnfiord, Suite 860 T Herald Bldg, Binghamton. N. Y. , and a free copy o f “The 1,000 E G G HEN will be sent b y return mail. G ra nd Cha m pi on Pen. (Majority 20 0 Eggs) Grand Champion Hen. (Record 27 9 Eggs) Also 3rd hi gh es t layer and ti e fo r 5t h highest layer. broad. a nd varieties competing. 24 DiplomasJO Silver Cups.ll Ribbons,and Cash Prizes This s t h e Phenomenal Record of 5 pullets b y a customer at th e recent lllinoia Laying Content. wi th ou r a , o BARRED PlYMOUTll ROCKS 2.000 Breeders Fo r Sale. Catalog Free. MAPLESIDE POULTRY FARMS M . w. Kl flfl i, rm 8 0 r . tmcom.|umo|s t o o much o f t h e da y loa fi ng. Also d o no t feed at night because t h e mash does not stay with t h e fowls a l l through the night. Scratch grains in the morn ing, moist mash at noon, whole or c ra cke d c o rn a t night an d d ry mash a l l t h e time i s t h e b e s t g e ner a l cold weather feeding. T he small breeder w h o hasjustafew good birds to sell often makes th e mis take o f sacri fi cing them at home o r o n t h e market. A small classifi ed adver tisement in a good poultry magazine will help h im sell those birds an d ge t what they a r e really worth. D o n ot sell good birds on the market. This month an d January a r e t h e months t o advertise such birds fo r sale. et r i d o them before t h e pens must be mated u p. Another mistake most beginners make i s to u s e inferior birds i n their b re e di ng pe ns b e ca use they only have a fe w extra good ones. As a matter o f fact they will b e vastly better off. will m a ke m uch better progress i f they will b e content t o r a i s e chicks only from t h e fe w good ones. One does not absolutely need t e n hens fo r each male. I f h e h as only four good hens h e ca n shut the male up part of each day. D o no t raise scrubs. Breed from your best only. No t h o w many bu t h o w good should b e t h e program. Be sure t o a tten d th e nearest big poultry show this season. Take i n l l t h e nearby smaller winter shows too, that y ou possibly can. Enter a f e w o f your best birds in a good show an d fin d o u t ho w good they really are when compared with the best others ca n produce. You will know more about your favorite breed at the close of t h r season than y o u ever di d before. Thcrt a r e a whole lo t o f “better birds 3 1 home, b ut i t i s t h e birds in t h e shon room that count largely in advertising value an d in satisfaction to th e breeder. \Vinter colds a r e usually contracted a s a result o f drafts. Starting this way. t i s m y judgment that they spread from individual t o individual b y c o n tagion an d infection. There may b i in t he flock a bird that h as n o t the constitutional vigor t o resist t h e a t mos ph e ric ch ang e s that occur in th e fall o f t h e year, an d s o develops a cold. Drinking from t h e same dish with t h e rest. roosting on t h e same roosts, this bird becomes a germ car rier an d a center fo r t h e spread of th e disease. Such birds should b e segre gated immediately a s soon a s discov ercd an d treated separately o r killed an d buried. In this way your troubles along t h e line o f colds re reduced to a minimum. December is a b ad month fo r fowls t o form a l l sorts o f b ad habits. Having been shut up th e y de vel op cannibalis— t i c tastes, an d t r y t o e a t up o ne a n ~ other alive. Males a r e t h e worst su f ferers. Impellcd b y a sense o f ga l lantry, o r b y j ust plai n foolishne ss. a male will stand still and let himself b e devoured of feathers b y h is mates. They begin b y pic ki ng th e feathers about t h e head an d neck, then pick th e comb an d wattles, an d keep pick ing away until the male is greatly wcakcncd from t h e loss o f blood. T h e cure fo r this, as well as an y other b d
Transcript of 1000 Egg Hen
8/18/2019 1000 Egg Hen
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MERIC N POULTRY JOURN L
us S p l o u t e dG r a i n .AndWa t c hourE g gP r o d u c t i o n
Increase l2 MonthsinTheYear.t. . ’7‘ t . . - ~ ‘ : - \ ‘ -.-. Ala-A .a‘t‘rn.If hens could talk they could tell you what to feed them to keep them
healthy and for larger egg production. This would be SPROU'I‘ED GRAIN.Successful poultry ralsers well know the egg producing results in feedingsprouted grain. The vitamlne,'milk and sugar food values contained insprouted grain have no equal for prOducing eggs every week in the year,at lower cost for feed. It makes possible bigger prots because of high
winter prices for eggs. It is nature's egg pro—ducing food. You can grow three bushels of greenfeed—sprouted grain—from one bushel of grainin ve days' time—simply, easily, cheaply—in a
CH|EF GroinSpmuterThe sprouter possessing exclusive features of
construction and efciency found in no other. Haspositive heat circulation, automatic moisture re -ulation and grows 100 green sprouts. No “WM 3tops are grown in a Chief becauseglass on all sides le ts sunshine in al l
ay long to eyery part of the ; .sprouter. Fully guaranteed. Made of everlasting. rust and rot proofsteel. The best grain sprouter, thequickest. surest means to more eggs and bigger prots, ever known.Send today, for our special demonstration offer and completeinformation.
Jormson IllWalnut I t .Atlam-Io.IM
1000 SIn V RY H N
I f You Keep ChickensCUT THIS OUT
The great trouble with the poultry business has always been th t the laying life ofa hen was too short says Henry Tratiord.International Poultry Expert and Breeder, fo r
nearly eighteen years Editor of Poultry Suc0:55.
The average pullet l ys 150 eggs. If keptthe second year, she may lay 100 more.Then she goes to market. Yet, i t has beensc ient i f ica l ly established that every pullet isborn or hatched with over one thousandminute egg germs in her system—and will'la y them on a highly protable basis over aperiod of four t o s ix years time if givenproper care.
How to work t o get 1,000 eggs from everyhen ; how to get pullers laying early; how
[t o make the old hens la y like pul le ts : howto keep up heavy egg production all through
cold winter months when eggs are highest;triple egg production; make slacker hensbustle; 5.00 profit from every hen in sixwinter months. These and many other money
making poultry sec re t s are contained in Mr.Traf ford‘s “1.000 EGG HEN system ofpoultry raising, one copy of which will besent absolutely f ree to any reader of thispaper who keeps six hens or more. Eggsshould go to a dollar or more a dozen thiswinter. This means big prot to the poultrykeeper who gets the eggs. Mr. Traffordtells how. If you keep chickens and wantthem to make money fo r you, cut out thisad and send t with your name and addressto Henry Trnfiord, Suite 860 T Herald Bldg,Binghamton. N. Y. , and a f ree copy of “The1,000 EGG HEN will be sent by returnmail.
Grand Champion Pen. (Majority 20 0 Eggs)
Grand Champion Hen. (Record 27 9 Eggs)Also 3rd highest layer and ti e for 5th highest layer.
broad. and varieties competing.
24 DiplomasJO Silver Cups.ll Ribbons,and Cash PrizesThis i s the Phenomenal Record of 5 pullets by acustomer at the recent lllinoia Laying Content.
with our a , o BARREDPlYMOUTll ROCKS2.000 Breeders For Sale. Catalog Free.
MAPLESIDE POULTRY FARMSM. w. Kli, rm 80 r . tmcom.|umo|s
too much of the day loang. Al so donot feed at night because the mashdoes not s tay with the fowls a l l throughthe night. Scratch grains in the morning, moist mash at n o o n , whole orcracked corn at night and dry masha l l the time i s t he bes t gen era l coldweather feeding .
The small breeder who hasjustafew
good birds to sell often makes the mistake of sacr icing them at home or onthe market. A small c la ss i ed a d ve rtisement in a good poultry magazinewill help him sell those birds and getwhat they are really worth. Do notsell good birds on the market. Thismonth and January are the months t oadver t i se such birds fo r sale. et r i dof them before the pens must bemated up.
Another mistake most beginnersmake i s to use inferior birds i n t h e i rbreeding pens because they only havea few extra good ones . As a matterof fact they will be vastly better off.
will make much better progress i f theywill be content to raise chicks onlyfrom t he few good ones . One doesnot absolutely need ten hens for eachmale . If he has only four good henshe can shut the male up part of eachday. Do not raise scrubs . Breed f romyour best only. Not how many buthow good should be the program.
Be sure to attend the neares t bigpoultry show this season . Take i n l lthe nearby smaller winter shows t o o ,t ha t you possibly can. Enter a few o f
your b es t b ir d s in a good show and n dout how good they rea lly are whencompared with the best others ca nproduce. You will know more aboutyour favori te breed at the close of t h rseason than you ever did before. Thcrtare a whole lo t of “bet ter birds 3 1home, but i t i s t he birds in the shonroom tha t count largely in advertisingvalue and in s a t is fa c t ion to the breeder.
\Vinter co lds a re usually contractedas a result of d r a f t s . Starting t h i s way. t i s my judgment tha t they spreadfrom indiv idual to indiv idual by contagion and infection. There may b iin t he ock a bird tha t has n o t th econs t i tu t ional vigor to resist the a tmospheric changes tha t occur in th e
f a l l of the year, and so develops acold. Drinking from the same d i s hwith the rest. roosting on the sameroosts , this bird becomes a germ ca rrier and a center fo r the spread of th edisease. Such birds should be segregated immediately as soon as discovercd and t rea ted separa te ly or k i l l e dand buried. In t h i s way your troublesalong t he line of co lds re reduced toa minimum.
December i s a bad month fo r fowlsto form a l l sorts of bad habits. Havingbeen shut up they develop cannibalis—t i c tastes, and t ry to eat up one an~other alive. Males are the worst sufferers. Impellcd by a sense of ga llantry, or by ju st pl ain fo ol is hn es s. amale will stand s t i l l and let himselfbe devoured o f fe at he rs by his mates.They begin by picking the feathersabout the head and neck , then pickthe comb and wattles, and keep picking away until the male i s greatlywcakcncd from the loss of blood. Thecure fo r this, as well as any other b d
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