100% · CHIPS & QUESO Chorizo & ground beef with homemade queso and tortilla chips or try our fresh...
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CHIPS & QUESO Chorizo & ground beef with homemade queso and torlla chips or try our fresh guacamole and torlla chips. 410-570 cal.* 5.95 CHEESE FRIES A shareable poron of skinny fries, Monterey Jack and cheddar cheese, bacon, jalapeños and jalapeño ranch. 1560 cal. 7.00 *Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precauon to ensure that cross contaminaon of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten. 2,000 calories a day is used for general nutrion advice, but calorie needs vary. Addional nutrion informaon is available upon request. Spicy Vegetarian WINGS 8 Crispy wings, choice of honey Sriracha or dry rub, served with celery and jalapeño ranch. 980-1170 cal.* 8.95 BONELESS WINGS 12 Boneless wings, choice of honey Sriracha or dry rub, served with celery and jalapeño ranch. 990-1210 cal.* 8.95 CHEF-DRIVEN NO BEEF? NO PROBLEM!! JIVE TURKEY Ground & pesto seasoned turkey burger, bacon, Swiss, sprouts, avocado and chipotle aioli on a wheat bun. 790 cal. 8.50 HIPPIE CHICKPEA Meatless burger made with ground chick peas, cucumber avocado dressing, arugula, cucumber slices, pickled red onions and queso fresco served on a wheat bun. 640 cal. 8.50 WILD CAUGHT SALMON Hand-chopped, wild-caught salmon and ancho chili burger, avocado, black bean & charred corn medley, tequila lime aioli and fresh cilantro. 670 cal. 8.95 VOODOO MUSHROOM Absinthe sautéed mushrooms, Swiss and Tabasco mayo. 760 cal. 8.50 YOU’RE MY BOY BLUE Crumbled bleu cheese, bleu cheese spread, cracked peppercorn seasoning, balsamic caramelized onions, tomato and arugula. 950 cal. 8.50 TEXAS LUAU Topped with braised pulled pork, a grilled pineapple slice, grilled jalapeños, teriyaki & BBQ sauce. 880 cal. 8.50 FRONT PORCH Leuce, tomato, mayo and mustard. 740 cal. 6.65 BACON LOVE #9 WITH FRIES Applewood smoked bacon, American, pickles, leuce, tomato and Secret Sauce #9. 980 cal. Fries 430 cal. 9.50 CADILLAC WAGYU Our premium wagyu beef blend cooked medium rare, roasted garlic A1 aioli, marinated grilled tomato, arugula, Swiss and French fried onions. 950 cal. 11.00 GUACAPOTLE™ Chipotle aioli, cheddar cheese and homemade guacamole. 850 cal. 7.95 LOCKHART LEGEND Applewood smoked bacon, cheddar cheese, Dr Pepper BBQ sauce, two onion rings & sliced dill pickles. 1080 cal. 8.50 SCORPION Pepper Jack cheese, Trinidad Moruga Scorpion Sauce, grilled jalapeños, leuce and tomato, garnished with a pickled habanero. 870 cal. 7.95 Try inferno style with ice cream chaser, (+85 cal.) 1.00 Add an egg (90 cal.) to any salad for a buck! For extra protein, add beef pay, turkey or chicken (210-405 cal.*) for 3.00 SALMON FILLET BOWL Wild-caught salmon fillet, bacon, black bean & charred corn medley, leuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigree. 510 cal. 9.95 CALIFORNIA CHICKEN BOWL Grilled chicken breast, bacon, black bean & charred corn medley, leuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigree. 580 cal. 9.95 (Sub ground & pesto seasoned turkey burger for no charge (+20 cal.)) AHI TUNA BOWL Seared Ahi tuna, bacon, black bean & charred corn medley, leuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigree. 540 cal. 10.95 NAPA SALAD Mixed greens, arugula, goat cheese, strawberries, black mission figs, toasted almonds & hazelnut vinaigree. 510 cal. 9.95 SIDE SALAD Fresh greens, tomatoes, cucumbers, mixed cheese, red onions and your choice of jalapeño ranch, hazelnut vinaigree or balsamic vinaigree dressing. 90-300 cal.* 4.95 PESTO TURKEY COBB SALAD Ground & pesto seasoned turkey burger, mixed greens, bacon, bleu cheese, avocado, egg, red onion and tomato with your choice of jalapeño ranch or balsamic vinaigree dressing. 590-800 cal.* 10.95 FRESH PRODUCE & HOUSE-MADE DRESSINGS SUB WAGYU +3 GLUTEN-FREE BUN +2 (+10 CAL.) ADD A FRIED EGG +1 100% FRESH BEEF BUNS BAKED FROM SCRATCH DAILY . F L I P M E O V E R F O R M O R E ! Monday thru Friday 11-7 and 9-Close BEER • WINE • COCKTAILS • SPIRITS (Double Pours/Rocks, +1.50) WINGS • QUESO • CHEESE FRIES $ 5.00 $2.00 MIMOSAS (All Day Saturday & Sunday) ADD FRIES & DRINK TO ANY BURGER FOR 4.40 NEED A DIPPING SAUCE? TRY ONE OF OUR SIGNATURE, HOMEMADE SAUCES: Jalapeño Ranch (80 cal.), Chipotle Ketchup (60 cal.) Dr Pepper BBQ (50 cal.) Honey Mustard (130 cal.) Mississippi Comeback Sauce (110 cal.) MAC ‘N’ CHEESEBURGER Mac ‘n’ cheese, cheese sauce & bacon. 1030 cal. 8.50
Transcript of 100% · CHIPS & QUESO Chorizo & ground beef with homemade queso and tortilla chips or try our fresh...
CHIPS & QUESOChorizo & ground beef with homemade queso and tortilla chips or try our fresh guacamole and tortilla chips. 410-570 cal.* 5.95
CHEESE FRIESA shareable portion of skinny fries, Monterey Jack and cheddar cheese, bacon, jalapeños and jalapeño ranch. 1560 cal. 7.00
*Please note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. While we take every precaution to ensure that cross contamination of ingredients does not occur, our gluten-free items are being prepared in a kitchen that also processes foods containing flour. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
Spicy Vegetarian
WINGS8 Crispy wings, choice of honey Sriracha or dry rub, served with celery and jalapeño ranch. 980-1170 cal.* 8.95
BONELESS WINGS12 Boneless wings, choice of honey Sriracha or dry rub, served with celery and jalapeño ranch. 990-1210 cal.* 8.95
CHEF-DRIVEN
NO BEEF ? NO PROBLEM!!
JIVE TURKE YGround & pesto seasoned turkey burger, bacon, Swiss, sprouts, avocado and chipotle aioli on a wheat bun. 790 cal. 8.50
HIPPIE CHICKPE A Meatless burger made with ground chick peas, cucumber avocado dressing, arugula, cucumber slices, pickled red onions and queso fresco served on a wheat bun. 640 cal. 8.50
WILD CAUGHT SALMONHand-chopped, wild-caught salmon and ancho chili burger, avocado, black bean & charred corn medley, tequila lime aioli and fresh cilantro. 670 cal. 8.95
VOODOO MUSHROOMAbsinthe sautéed mushrooms, Swiss and Tabasco mayo. 760 cal. 8.50
YOU’RE M Y BOY BLUECrumbled bleu cheese, bleu cheese spread, cracked peppercorn seasoning, balsamic caramelized onions, tomato and arugula. 950 cal. 8.50
TE X AS LUAUTopped with braised pulled pork, a grilled pineapple slice, grilled jalapeños, teriyaki & BBQ sauce. 880 cal. 8.50
FRONT PORCHLettuce, tomato, mayo and mustard. 740 cal. 6.65
BACON LOVE # 9 WITH FRIESApplewood smoked bacon, American, pickles, lettuce, tomato and Secret Sauce #9. 980 cal. Fries 430 cal. 9.50
CADILL AC WAGY UOur premium wagyu beef blend cooked medium rare, roasted garlic A1 aioli, marinated grilled tomato, arugula, Swiss and French fried onions. 950 cal. 11.00
GUACAPOTLE ™Chipotle aioli, cheddar cheese and homemade guacamole. 850 cal. 7.95
LOCKHART LEGENDApplewood smoked bacon, cheddar cheese, Dr Pepper BBQ sauce, two onion rings & sliced dill pickles. 1080 cal. 8.50
SCORPION Pepper Jack cheese, Trinidad Moruga Scorpion Sauce, grilled jalapeños, lettuce and tomato, garnished with a pickled habanero. 870 cal. 7.95 Try inferno style with ice cream chaser, (+85 cal.) 1.00
Add an egg (90 cal.) to any salad for a buck! For extra protein, add beef patty, turkey or chicken (210-405 cal.*) for 3.00
SALMON FILLE T BOWLWild-caught salmon fillet, bacon, black bean & charred corn medley, lettuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigrette. 510 cal. 9.95
CALIFORNIA CHICKEN BOWLGrilled chicken breast, bacon, black bean & charred corn medley, lettuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigrette. 580 cal. 9.95 (Sub ground & pesto seasoned turkey burger for no charge (+20 cal.))
AHI TUNA BOWLSeared Ahi tuna, bacon, black bean & charred corn medley, lettuce, campari tomatoes, avocado, queso fresco, sprouts & ancho lime vinaigrette. 540 cal. 10.95
NAPA SAL AD Mixed greens, arugula, goat cheese, strawberries, black mission figs, toasted almonds & hazelnut vinaigrette. 510 cal. 9.95
SIDE SAL ADFresh greens, tomatoes, cucumbers, mixed cheese, red onions and your choice of jalapeño ranch, hazelnut vinaigrette or balsamic vinaigrette dressing. 90-300 cal.* 4.95
PESTO TURKE Y COBB SAL ADGround & pesto seasoned turkey burger, mixed greens, bacon, bleu cheese, avocado, egg, red onion and tomato with your choice of jalapeño ranch or balsamic vinaigrette dressing. 590-800 cal.* 10.95
FRESH PRODUCE & HOUSE-MADE DRESSINGS
SUB WAGY U +3 GLUTEN-FREE BUN +2 (+10 CAL.) ADD A FRIED EGG +1
100%FRESH BEEF
BUNS BAKED FROM SCR ATCH DAILY.
FLIP ME OVER
FOR MORE!
Monday thru Friday 11-7 and 9-Close
BEER • WINE • COCK TAILS • SPIRITS (Double Pours/Rocks, +1.50)
WINGS • QUESO • CHEESE FRIES
$5.00
$2.00 MIMOSAS (All Day Saturday & Sunday)
ADD FRIES & DRINK TO ANY BURGER FOR 4.40
NEED A DIPPING SAUCE? TRY ONE OF OUR SIGNATURE, HOMEMADE SAUCES: Jalapeño Ranch (80 cal.), Chipotle Ketchup (60 cal.) Dr Pepper BBQ (50 cal.) Honey Mustard (130 cal.) Mississippi Comeback Sauce (110 cal.)
MAC ‘N’ CHEESEBURGERMac ‘n’ cheese, cheese sauce & bacon. 1030 cal. 8.50
FROM THE
HandcraftedSTRAWBERRY 410 cal. 4.75
CHOCOLATE 590 cal. 4.75 VANILLA BEAN 450 cal. 4.75
NUTELLA 690 cal. 4.75
ROOT BEER FLOAT 500 cal. 4.75
KITCHEN SINKPretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds and potato chips. 780 cal. 5.50
SpikedBOURBON & CAR AMELJim Beam and caramel. 630 cal. 7.00
DIRT Y KITCHEN SINKChocolate vodka, pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds and potato chips. 790 cal. 7.00
TIPSY WORMS & DIRTChocolate vodka, crushed Oreos and gummy worms. 990 cal. 7.00
FOUNTAIN DRINK 0-250 cal.* 2.40 FLAVORED TEA 0-150 cal.* 2.40
ROOT BEER 160 cal. 3.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request.
SKINN Y FRIESSeasoned to perfection. 330 cal. 2.50
SWEE TSWaffle-cut sweet potato fries with our own magic dust. 570 cal. 3.00
SPLIT DECISIONYour choice of 2: skinny fries, sweets or onion rings. 390-480 cal.* 3.00
CUBAN SANDWICHCitrus-braised pork, ham, Swiss, caramelized onion mustard and pickles on homemade garlic bread. 880 cal. 6.95
SOUTHERN FRIED CHICKEN CLUBCrispy fried chicken, lettuce, tomato, chipotle aioli, smoked applewood bacon and Pepper Jack cheese. 850 cal. 7.95
BRUSSEL S SPROUTSRoasted Brussels sprouts, tossed in ancho lime vinaigrette and topped with queso fresco. 240 cal. 4.95
BL ACK BE AN & CHARRED CORN MEDLE YWith red onion, tomato, cilantro, jalapeño and fresh lime juice. 150 cal. 3.00
SIDE SAL ADFresh greens, tomatoes, cucumbers, mixed cheese, red onions and your choice of jalapeño ranch, hazelnut vinaigrette or balsamic dressing. 90-300 cal.* 4.95
$5.00
KID BURGERServed with applesauce, fries and a drink. 380 cal.
GRILLED CHEESEServed with applesauce, fries and a drink. 360 cal.
MAC ‘N’ CHEESEServed with applesauce and a drink. 470 cal.
CHICKEN NUGGE TSServed with applesauce, fries and a drink. 580 cal.
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KIDS
E T DRUNK DIALChocolate vodka, Reese’s Pieces, peanut butter, Ghirardelli chocolate sauce and a peanut butter cookie. 1060 cal. 7.00
BOOZ Y MINT CHOCOL ATE CHIPVodka, crème de cacao, creme de mènthe and Andes mints. 940 cal. 7.00
CUPCAKE (W)Sauvignon Blanc. 204/741 cal. 6.50/24.00
WENTE (R)Cabernet. 160/680 cal. 9.00/34.00
ALEXANDER VALLEY (W)Chardonnay. 100/410 cal. 8.00/30.00
19 CRIMES (R)Red Blend. 161/584 cal. 7.50/28.00
FIVE DOLL AR RITASauza Tequila, Patrón Citronge Orange and fresh lime juice. 200 cal. 5.00
PATRÓN MANGO RITAPatrón Silver Tequila, Patrón Citronge Mango and fresh lime juice. 230 cal. 9.00
STUBBORN MULETito’s, lime juice, cilantro, Gosling’s. 200 cal. 7.00 Make it Irish with Jameson. 210 cal. 8.00
BLUEBERRY COCONUT MOJITO Malibu Rum, fresh blueberries, mint and fresh lime juice. 180 cal. 8.00
BACON INFUSED BLOODY MARYApplewood smoked bacon infused vodka, Zing Zang Bloody Mary Mix. 350 cal. 6.00
WORMS & DIRTCrushed Oreos and gummy worms. 910 cal. 5.50
E TReese’s Pieces, peanut butter, Ghirardelli chocolate sauce and peanut butter cookie. 980 cal. 5.50
MINT CHOCOL ATE CHIP BROWNIEMint chocolate chips, crumbled chocolate brownie, Ghirardelli chocolate sauce and whipped cream. 1170 cal. 5.50
CALIFORNIA CHICKEN SANDWICHGrilled chicken breast, bacon, Swiss, sprouts, avocado and chipotle aioli on a wheat bun. 770 cal. 8.50
HARLEM CHICKEN TENDERSHand-cut, double battered and inspired by a recipe originating in Harlem, NY. Served with Mississippi Comeback sauce and fries. 1130 cal. 7.75
ONION RINGSHand-battered in Shiner Bock beer, deep-fried and served with our house-made chipotle ketchup. 650 cal. 3.00
MAC ‘N’ CHEESEMac ‘n’ cheese, cheese sauce and bacon. 340 cal. 3.50
ADD A KID’S SHAKE FORChocolate, Vanilla, Strawberry or Worms & Dirt 225-450 cal.*
cocktailS
BeerS
Wine
ASK TO SEE OUR BEER LIST FOR DRAUGHT AND BOTTLES.
ADD FRIES & DRINK TO ANY SANDWICH FOR 4.40
$1.50
12 and under.
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