10. francisco, francez roana
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Transcript of 10. francisco, francez roana
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TOOLS, UTENSILS and EQUIPMENT NEEDED IN
EGG PREPARATION
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KITCHEN TOOLS
–Channel Knife–Colander–Offsets Spatula–Pastry Brush
–Rubber Scaper–Sieve–Spoons–Wire Whip or
Wrisk
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Channel Knife
a small hand tools used generally in decorative works such as making garnishes.
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Colander
a perforated bowl ofvarying sixes made ofstainless steel, aluminiumor plastic, used to drain,wash or cook ingredients from liquid.
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Offsets Spatula
used to scrape andclean griddles– used for turning andlifting eggs, pan cakes,and meats on griddles.
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Pastry Brush
a small implement used to brush the surface of
unbaked pastries or cookies with egg white or egg yolk or glaze.
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Rubber Scraper
a broad flexible plasticor rubber scraper thatis rectangular in shapewith a curve on one side.It is used to scrape off allthe contents of bowl and parts from side and fold in beaten eggs in batter or whipped cream.
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Sieve
a screen-type meshsupported by a round steal frame used for siting dry ingredients like starch and flour.
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Spoons
solid slotted and perforated large stainlessspoons holding about 3ounces used for mixing,stirring, and serving.
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Wire Whip or Wrisk
a device with loopsof stainless, used forblending, mixing,whipping eggs orbatter and for blendinggravies, sanies, and soup.
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KiTchen utensils
–Egg Poacher–Omelette Pan
–Measuring Cups
–Measuring Spoon–Sauce Pan–Mixing Bowl
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Egg Poacher
to hold an egg or contains separate device for poaching.
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Omelette Pan
exclusively foromelettes andnever washedafter used butcleaned withabsorbent paper.
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Measuring Cups
used for measuring liquid or bulk solid cooking ingredients such as flour and sugar.
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Measuring Spoons
used to measurean amount of aningredient eitherliquid or dry.
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Sauce Pan
deep cooking panwith a handle usedprimarily for cookingsauce.
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Mixing Bowl
no crease to retain some mixture and is used for mixing ingredients.
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Kitchen equipment
• Oven• Electric Mixer• Refrigerator
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Oven
a chamber or compartment used for cooking, baking, heating, or drying.
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Electric Mixer
a hand held mixerwhich usually comeswith various.
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Refrigerator
a kitchen apparatus where you store food at a cool temperature.
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Presented by:Francez Roana Francisco
HUMSS11-B
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THANK YOU!