Lipids Triglycerides- fats and oils Phospoglycerides- lecithin Sterols- cholesterol.
1 Review of Organic Molecules Lipids. 2 Fatty acids & triglycerides.
28
1 Review of Organic Molecules Lipids
-
date post
19-Dec-2015 -
Category
Documents
-
view
218 -
download
2
Transcript of 1 Review of Organic Molecules Lipids. 2 Fatty acids & triglycerides.
1
Review ofOrganic Molecules
Lipids
2
Fatty acids & triglycerides
3
Fig. 2-17 Phospholipids
4
Fig. 2-16 Steroids
5
Fig. 2-14 Prostaglandins
6
Organic Molecules
Carbohydrates
7
Glucose
8
Formation of complex carbohydrates
9
Structure of a polysaccharide
10
Organic Molecules
Proteins
11
Proteins are composed of long chains of amino acids.
• What is an amino acid????
12
13
14
15
16
17
18
Peptide Bond
19
ProteinStructure
20
ProteinStructure
Let’s take a closer look at this sub-unit.
21
Show the primary, secondary and tertiary
structure of this protein. Why is there
no quaternary structure?
22
What bonds hold the first three levels of structure together?
23
24
Enzyme Action
25
26
What makes up the active
site of this protein?
27
What is responsible for maintaining the structure of this
active site?
28
What has happened to the active site? What caused this to happen?
