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Ceremony - Ceremony Sites

Celebrate your wedding nuptials on the sprawling green waterfront lawn with the beautiful BerkeleyMarina as your backdrop, a perfect setting for this auspicious occasion.

Marina CeremonyIncludes: Ceremonial arch and tableWhite folding wedding chairsSetup of ceremony sitePre-ceremony refreshment station with fruit infused iced water, lemonade and iced tea$1200.00

Ballroom CeremonyIncludes: Ceremonial arch and tablePlatform for ceremonial archBanquet chairsSetup of ceremony sitePre-ceremony refreshment station with fruit infused iced water, lemonade and iced tea$1000.00

Pricing subject to taxable service charge, currently 21% and state sales tax, currently 9% 

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Reception Package - Classic

Our Classic Wedding Package FeaturesA Dedicated Hotel Wedding Planner & CoordinatorCeremony RehearsalSelection of Three Butler Passed Hors D'OeuvresWaived Bartender Fees with Purchase of Beverage PackageComplete Setup & Breakdown of Event Spaces, Including Stage & Dance FloorComplimentary Cake Cutting ServiceComplimentary Use of Hotel LinensWhite, Ivory or Black Chair CoversComplimentary Use of Hotel CenterpiecesComplimentary Sparkling Wine or Champagne Toast for All GuestsComplimentary Bridal Suite with Breakfast for Two

Cocktail HourChoice of Three Butler Passed Hors D'Oeuvres

Goat Cheese & Sun Dried Tomato TartletStuffed Mushroom with Spinach & CheeseRaspberry & Brie in PhylloSpanikopitaPotato Pancake with Scallion Sour CreamPotato Cup with Gorgonzola CreamChicken SateBeef Brochette with Teriyaki GlazeScallops Wrapped in BaconCoconut Prawns

Wedding Dinner

Events requesting a split (multiple) entrées are required to provide the hotel with the exact count of each entrée selection with the final guarantee.

Appetizer — Please choose one. • Hearts of Romaine, Shaved Parmesan Cheese, Croutons & House-Made Caesar Dressing• Salad of Mixed Greens, Candied Walnuts, Sundried Cranberries & Point Reyes Bleu cheese with Balsamic Vinaigrette• Castroville Grilled Artichoke, Clarified Butter, Spicy Remoulade & Grilled Lemon

EntréeAll entrees are served with chef ’s choice of starch, seasonal vegetables, rolls and butter.• Pan Seared Chicken Chop – natural jus • Grilled Flat Iron steak – black garlic infused demiglace • Oven roasted Atlantic salmon – sesame shallot vinaigrette • Phyllo Crescent filled with rainbow chard, caramelized onions, wild mushrooms,& feta cheese

The Wedding Cake (provided by the couple)Freshly brewed Starbucks Verhona blend Coffee, Decaffeinated Coffee and Tazo Herbal Infusions$65.00 Per Person

Price based per person unless otherwise noted. All food and beverage is subject to a 21% taxable service charge and applicable sales taxes. Service charge and taxes are subject to change. 

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Reception Package - Deluxe

Our Deluxe Wedding Package FeaturesA Dedicated Hotel Wedding Planner & CoordinatorCeremony RehearsalSelection of Three Butler Passed Hors D'Oeuvres & Two Stationed Hors D'OeuvresWaived Bartender Fees with Purchase of Beverage PackageWine Service Through DinnerComplete Setup & Breakdown of Event Spaces, Including Stage & Dance FloorComplimentary Cake Cutting ServiceComplimentary Use of Hotel LinensWhite, Ivory or Black Chair CoversComplimentary Use of Hotel CenterpiecesComplimentary Sparkling Wine or Champagne Toast for All GuestsComplimentary Bridal Suite with Breakfast for Two

Cocktail HourChoice of Three Butler Passed Hors D'Oeuvres

Goat Cheese & Sun Dried Tomato TartletStuffed Mushroom with Spinach & CheeseRaspberry & Brie in PhylloSpanikopitaPotato Pancake with Scallion Sour CreamPotato Cup with Gorgonzola CreamChicken SateBeef Brochette with Teriyaki GlazeScallops Wrapped in BaconCoconut Prawns

Choice of Two Stationed Hors D'OeuvresInternational & Domestic Cheeses Seasonal Sliced Fruit Fresh Valley Crudites Antipasto

Wedding Dinner

Events requesting a split (multiple) entrées are required to provide the hotel with the exact count of each entrée selection with the final guarantee.

Appetizer — Please choose one • Salad of mixed greens, candied walnuts, sundried cranberries and point reyes bleucheese, balsamic vinaigrette• Organic spinach & arugula salad, fried Laura Chanel goat cheese, strawberries, andvanilla balsamic vinaigrette• Castroville Grilled Artichoke, Clarified Butter, Spicy Remoulade & Grilled Lemon

Intermezzo• Blood orange and thyme granité

EntréesAll entrees are served with chef ’s choice of starch, seasonal vegetables, rolls and butter.

• Pan seared chicken chop stuffed with asparagus, pancetta, and mascarpone cheese – natural jus • Grilled New York, 9 ounce imperial valley choice sirloin grilled to perfection – black garlic demiglace • Oven Fired Halibut crusted in hazelnut pesto – ver jus • Phyllo Cressent – phyllo dough filled with rainbow chard, carmelized onions, wild mushrooms, and feta cheese & Baked golden brown• Gluten Free Gnocchi – roasted tomato sauce, wild mushrooms, and spinach• Grilled Filet Mignon, 8 ounce imperial valley choice filet grilled to perfection – black garlic demiglace

Duet: Mix and match any two of the above entrees (additional $8 per person)

The Wedding Cake (provided by the couple)Freshly brewed Starbucks Verhona blend Coffee, Decaffeinated Coffee and Tazo Herbal Infusions$82.00 Per Person

Price based per person unless otherwise noted. All food and beverage is subject to a 21% taxable service charge and applicable sales taxes. Service charge and taxes are subject to change. 

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Reception Package - Grand

Our Grand Wedding Package FeaturesA Dedicated Hotel Wedding Planner & CoordinatorCeremony RehearsalSelection of Three Butler Passed Hors D'Oeuvres & Two Stationed Hors D'OeuvresWaived Bartender Fees with Purchase of Beverage PackageWine Service Through DinnerComplete Setup & Breakdown of Event Spaces, Including Stage & Dance FloorComplimentary Cake Cutting ServiceComplimentary Use of Hotel LinensWhite, Ivory or Black Chair CoversComplimentary Use of Hotel CenterpiecesComplimentary Sparkling Wine or Champagne Toast for All GuestsComplimentary Bridal Suite with Breakfast for Two

Cocktail HourChoice of Three Butler Passed Hors D'Oeuvres

Goat Cheese & Sun Dried Tomato TartletStuffed Mushroom with Spinach & CheeseRaspberry & Brie in PhylloSpanikopitaPotato Pancake with Scallion Sour CreamPotato Cup with Gorgonzola CreamChicken SateBeef Brochette with Teriyaki GlazeScallops Wrapped in BaconCoconut Prawns

Choice of Two Stationed Hors D'OeuvresInternational & Domestic Cheeses Seasonal Sliced Fruit Fresh Valley Crudites Antipasto

Wedding DinnerBuffet Dinner Mixed Salad of baby greens, candied walnuts,sun-dried cranberries, Point Reyes bleu cheese, balsamic vinaigretteCaesar Salad – hearts of romaine, shaved parmesan cheese, croutons, house made Caesar dressingCrab Louis Salad – Butter lettuce Dungeness crab meat, tomatoes, eggs, cucumber and Louis dressing

EntreesPan seared chicken chop stuffed with asparagus, pancetta, and mascarpone cheese – natural jus Grilled New York, imperial valley choice sirloin grilled to perfection – black garlic demi Oven Roasted Red snapper, Tomato vinaigrette,kalamata olives and capersPenne pasta natural – seasonal vegetables, fresh basil, tomatoes, chardonnay and olive oilGluten Free Gnocchi – roasted tomato sauce, wild mushrooms, and spinach

AccompanimentsGrilled Asparagus and shaved ParmesanRoasted fingerling potatoes with fresh sage and toasted walnuts

Dessert StationChocolate Fondue with DippablesAssorted Miniature Cakes & PastriesFreshly brewed Starbucks Verhona blend Coffee, Decaffeinated Coffee and Tazo Herbal Infusions$95.00 Per Person

Price based per person unless otherwise noted. All food and beverage is subject to a 21% taxable service charge and applicable sales taxes. Service charge and taxes are subject to change. 

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Bar

In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender.

Please ask your Event Manager for additional information. California State Law prohibits any outside liquor to be brought into the DoubleTree by Hilton – Berkeley Marina Event space.

Host Bar Package

Additional Bar Hours

Beer & Wine Bar Package

Additional Bar Hours

All Bar Packages include Absolut, Tanqueray Gin, Captain Morgan, Jack Daniels, Crown Royal, Cuervo 1800, Courvoisier V.S, Johnnie Walker Black, Baileys, Assorted Cordials

(2) Imported and (2) Domestic Beers, House Selection of Wines to Include Chardonnay, Cabernet Sauvignon & White Zinfandel, in addition, Mineral Waters and Sodas are Offered $17.00 First Hour

$10.00

Assorted Imported, Domestic & Local Craft Beers, House Selection of Wines to Include Chardonnay, Cabernet Sauvignon & White Zinfandel, Mineral Waters and Sodas are Offered $15.00 First Hour

$9.00

Price based per person unless otherwise noted. All food and beverage is subject to a 21% taxable service charge and applicable sales taxes.

Hotel recommends 1 bartender per 75 guests. Bartender fee $250.00 each 

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Bar - Beer and Wine

In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender.

Please ask your Event Manager for additional information. California State Law prohibits any outside liquor to be brought into the DoubleTree by Hilton – Berkeley Marina Event space.

Wine MenuSparklingWycliff, California $26 per bottleLaMarca Prosecco, Italy $32 per bottleDomaine Chandon Brut Rose, California $44 per bottle

ChardonnayBV Century Cellars, Sonoma $34 per bottleSnoqualmie, Columbia Valley $34 per bottleWilliam Hill, Central Coast $38 per bottleFrei Brothers, Russian River Valley $45 per bottle

Sauvignon BlancChalone, Sonoma $28 per bottleSnoqulamie, Columbia Valley $27 per bottleGirard, Napa $36 per bottle

RoseBeringer White Zinfandel, Napa $26 per bottle

Cabernet SauvignonBV Century Cellars, Sonoma $34 per bottleSnoqualmie, Columbia Valley $34 per bottleLouis M. Martini, Napa $45 per bottle

MerlotBV Century Cellars, Sonoma $34 per bottleWild Horse, Raso Robles $36 per bottleWilliam Hill, Napa $56 per bottle

Pinot NiorToad Hollow, Sonoma $32 per bottleMacMurray Ranch, Sonoma Coast $36 per bottle

Selection of Domestic Beer

Selection of Import Beer

Local & Craft

BudweiserBud LiteCoors LiteMillerMiller LiteSam Adams & Seasonal

Amstel LightStella ArtoisHeinekenCoronaGuinnessBass AleNegra Modelo

Anchor Steam PorterAnchor Steam AlePyramid Hefeweizen - Walnut Creek Alehouse

All food and beverage is subject to a 21% taxable service charge and applicable sales taxes. 

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Special Touches

Below are our additional recommendations to enhance your BIG day

Enhancements

Specialty Rental

Wedding Cakes

Chair Covers $3.50 eachChiavari Chairs $8.00 eachChargers $1.00 – $5.00 each Specialty Linen Table Cloths $12.00 – $50.00 each Specialty Linen Napkins $0.51 – $3.00 each

Hartmann Studioswww.hartmannstudiosrentals.com(510)970-3289

Napa Valley Linenswww.nvlinens.com(510)788-4551

Masse's Pastriesmassespastries.com(510) 649-1004

Katrina Rozelle Pastries & Dessertskatrinarozelle.com(510) 655-3209

Officiant

Photographer

Floral

Rev. Wendy Peters, M.Divchaplainwendy@yahoo.com(925) 708-6915 ~Blessings to Youwww.blessingstoyou.com(925) 980-0952

Hassas Photographyhttp://www.hassasphotography.com/(408) 205-1191

George Street Photo & Videohttp://www.georgestreetphoto.com(866)831-4103

Chestnut & Vine Floral Designchestnutandvine.com(510) 356-4943

Flowers by Edgarhttp://www.flowersbyedgar.com/(408) 836-1605

 

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