*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Lunar New Year themed

À la carte Weekday Lunch Buffet (Halal Certified) 11 January to 10 February 2021 & 15 to 25 February 2021

Available Monday to Thursday, 12.00pm to 2.30pm

À la carte dishes of the day

Wok fried salted egg lobster with Mantou, S$15++ per portion

Wok fried Marron lobster with black pepper sauce, S$15++ per portion

Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion

Salad Bowl Set

Yu Sheng with crispy fish skin

Mixed green salad with Vinaigrette dressing

Cold Appetiser Set

Octopus and Wakame with crunchy vegetables

Seafood On Ice

Poached tiger prawns

Cold Canadian black mussels

Lala

Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

Local Fare Appetisers

Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce

chicken Bak Kwa and local snacks

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Soup

Double boiled chicken with Chinese herbs soup

Cream of mushroom and chicken soup

Western

Beef Ghoulash with seasonal vegetables

Breaded chicken with lemon sauce and sesame seeds

Hawker Highlights

Braised broccoli with egg white sauce and wolfberries

Crispy Hong Kong noodle

Slow braised chicken stew with Shitake mushroom

Spaghetti with creamy Nyonya Laksa sauce

Stir fried chicken with sweet & sour sauce

Yong Chow fried rice with crackers

Wok fried

Carrot cake

Golden cereal prawn

Noodle

Prawn noodle soup

Desserts

Bread & butter pudding with vanilla sauce

Chinese New Year cookies

Cream caramel

Deep fried Nian Gao

Durian cake

Ice cream

Matcha Panna Cotta

Traditional local dessert

Yuzu sesame cake

Coffee & Tea

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Lunar New Year themed

À la carte Weekend Lunch Buffet (Halal Certified) 16 January to 10 February 2021 & 15 to 28 February 2021

Available Saturday and Sunday, 12.00pm to 2.30pm

À la carte dishes of the day

Wok fried salted egg lobster with Mantou, S$15++ per portion

Wok fried Marron lobster with black pepper sauce, S$15++ per portion

Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion

Salad Bowl Set

Yu Sheng with crispy fish skin

Mixed green salad with Vinaigrette dressing

Cold Appetiser Set

Crunchy Japanese cucumber and black fungus

Selection of Sushi & Appetisers

Chicken Bak Kwa

Seafood On Ice

Poached tiger prawns

Cold Canadian black mussels

Lala

Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

Local Fare Appetisers

Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce, soft shell crab and local snacks

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Soup

Double boiled soup with lotus, peanuts and chicken cube

Minestrone soup

Western

Braised beef with seasonal vegetables and mashed potato served in brown sauce

Roasted chicken leg and potatoes with honey soy sauce

Hawker Highlights

Crispy fish with black pepper/sambal sauce

Crispy Hong Kong noodle

Madras chicken curry with steamed rice

Pineapple fried rice with chicken floss

Potato Gnocchi in chilli crab sauce

Prawn in chilli crab sauce with golden mantou

Wok fried white carrot cake

Stir Fried

Broccoli with mushroom

Chicken with sweet and sour sauce

Noodle

Prawn noodle soup

Desserts

Bread & butter pudding with vanilla sauce

Chinese New Year cookies

Cream caramel

Durian cake, Yuzu sesame cake

Golden fried sesame ball with red bean paste

Ice cream

Matcha Panna Cotta

Traditional local dessert

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Lunar New Year themed

À la carte Weekday Dinner Buffet (Halal Certified) 11 January to 10 February 2021 & 15 to 25 February 2021

Available Monday to Thursday, 6.00pm to 10.00pm

À la carte dishes of the day

Wok fried salted egg lobster with Mantou, S$15++ per portion

Wok fried Marron lobster with black pepper sauce, S$15++ per portion

Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion

Salad Bowl Set

Yu Sheng with crispy fish skin

Mixed green salad with Vinaigrette dressing

Cold Appetiser Set

Octopus and Wakame with crunchy vegetables

Jellyfish with sesame

Chicken Bak Kwa

Seafood On Ice

Poached tiger prawns

Cold Canadian black mussels

Lala

Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

Local Fare Appetisers

Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce, soft shell crab and local snacks

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Soup

Red date & winter melon chicken cube double boiled soup

Cream of mushroom soup

Western

Seared chicken leg with Teriyaki sauce

Slow braised Australian beef with mashed potato and sautéed vegetables served in brown sauce

Tempura batter dory fish with potato wedges and chilli crab sauce

Hawker Highlights

Beef Rendang with fragrant rice and crackers

Braised fish in Teochew sauce

Chicken in Mongolian sauce

Singapore black pepper mudcrab

Spaghetti with creamy Nyonya Laksa sauce

Yong Chow fried rice with crackers

Wok fried

Kam Heong prawns

Seasonal vegetables with Shimeiji mushrooms in garlic sauce

Noodle

Prawn noodle soup

Desserts

Bread & butter pudding with vanilla sauce

Chinese New Year cookies

Cream caramel

Crunchy chocolate cake, orange cheese cake, red velvet cake

Golden fried sesame ball with red bean paste

Ice cream

Matcha Panna Cotta

Tirasmisu

Traditional Chinese hot dessert

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Lunar New Year themed

À la carte Weekend Dinner Buffet (Halal Certified) 15 January to 10 February 2021 & 19 to 28 February 2021

Available Friday to Sunday, 6.00pm to 10.30pm (Friday & Saturday) / 10.00pm (Sunday)

À la carte dishes of the day

Wok fried salted egg lobster with Mantou, S$15++ per portion

Wok fried Marron lobster with black pepper sauce, S$15++ per portion

Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion

Salad Bowl Set

Yu Sheng with crispy fish skin

Mixed green salad with Vinaigrette dressing

Cold Appetiser Set

Selection of Sushi & Appetisers

Chicken Bak Kwa

Crunchies

Japanese cucumber and black fungus

White radish

Seafood On Ice

Fresh oysters

Poached tiger prawns

Cold Canadian black mussels

Lala clams

Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Local Fare Appetisers

Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce and soft shell crab

Soup

Double boiled abalone & winter melon soup with chicken cube

Cream of butternut pumpkin soup

Western

Braised Australian lamb with sautéed vegetables and mashed potato served in brown sauce

Pan seared salmon with mashed potato in Teriyaki sauce

Roasted chicken leg & potatoes served with honey soy sauce

Seafood Risotto with crustacean sauce

Hawker Highlights

Crispy fish with black pepper/sambal sauce

Crispy Hong Kong noodle

Madras chicken curry with steamed rice

Pineapple fried rice with chicken floss

Potato Gnocchi in chilli crab sauce

Prawn spaghetti in chilli crab sauce

S

Wok fried white carrot cake

Wok Fried

Clam and mussels in Kam Heong sauce

Mud crab with salted egg

Nai Bai with Shimeiji mushrooms and garlic

Noodle

Prawn noodle soup

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Desserts

Bread & butter pudding with vanilla sauce

Chinese New Year cookies

Cream caramel

Golden fried sesame ball with red bean paste

Ice cream

Kueh Lapis

Mandarin orange cake

Matcha Panna Cotta

Red Velvet cake

Tiramisu

Traditional Chinese hot dessert

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Chinese New Year Celebration

À la carte Lunch Buffet (Halal Certified) 11 to 14 February 2021

12.00pm to 2.30pm

À la carte dishes of the day

Wok fried salted egg lobster with Mantou, S$15++ per portion

Wok fried Marron lobster with black pepper sauce, S$15++ per portion

Fried seabass (whole) with choice of spicy sambal sauce or sweet & sour sauce, S$30++ per portion

Salad Bowl Set

Yu Sheng with crispy fish skin

Mixed green salad with Vinaigrette dressing

Cold Appetiser Set

Chicken Bak Kwa

Jellyfish with sesame

Selection of Sushi

Crunchies

Shrimp cocktail & white radish

Japanese cucumber and black fungus

Seafood On Ice

Poached tiger prawns

Cold Canadian black mussels

Lala

Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Local Fare Appetisers

Singapore fruit Rojak, traditional Kueh Pie Tee, roast chicken with plum sauce, soft shell crab and local snacks

Soup

Chicken Ku Teh

Cream of butternut pumpkin soup

Western

Braised Australian lamb with mashed potato and sautéed vegetables served in brown sauce

Pan seared salmon with mashed potato in Teriyaki sauce

Spaghetti with prawn in chilli crab sauce

Roast chicken leg with potato served in honey soya sauce

Hawker Highlights

Braised fish with ginger and spring onion sauce

Crispy Hong Kong noodle

Har Lok prawn with scallion

Prawn & mussels in black pepper sauce

Salted egg mud crab

Stir-fried Ee Fu noodle with braised mushroom

Yam rice with Chinese sausage

Wok Fried

Clam & mussels in Kam Heong sauce

Nai Bai with Shimeiji mushroom in garlic

Noodle

Prawn noodle soup

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Desserts

Bread & butter pudding with vanilla sauce

Chinese New Year cookies

Cream caramel

Golden fried sesame ball with red bean paste

Ice cream

Kueh Lapis

Mandarin orange cake

Matcha Panna Cotta

Red velvet cake

Tiramisu

Traditional Chinese hot dessert

*Menu items are subject to change based on availability and at the culinary team’s discretion.

1-for-1 Chinese New Year Celebration

À la carte Dinner Buffet (Halal Certified) 11 to 14 February 2021

6.00pm to 10.00pm

À la carte dishes of the day

Wok fried salted egg lobster with Mantou, S$15++ per portion

Wok fried Marron lobster with black pepper sauce, S$15++ per portion

Whole seabass with Tiga Rasa sauce (sweet, sour & tangy with hints of lemongrass), S$30++ per portion

Salad Bowl Set

Yu Sheng with crispy fish skin

Mixed green salad with Vinaigrette dressing

Cold Appetiser Set

Chicken Bak Kwa

Jellyfish with sesame

Selection of Sushi

Crunchies

Shrimp cocktail & white radish

Japanese cucumber and black fungus

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Seafood On Ice

Fresh oysters

Poached tiger prawns

Cold Canadian black mussels

Lala

Served with cocktail sauce, lemon wedges and Thai mango chilli sauce

Local Fare Appetisers

Roasted Pipa duck & chicken with plum sauce, soft shell crab Singapore fruit Rojak, traditional Kueh Pie Tee and local snacks

Soup

Chicken Ku Teh

Cream of butternut pumpkin soup

Western

Braised Australian lamb with mashed potato and sautéed vegetables served in brown sauce

Pan seared salmon with mashed potato in Teriyaki sauce

Breaded chicken with lemon sauce

Hawker Highlights

Crispy fish in Teochew sauce

Crispy Hong Kong noodle with seafood

Har Lok prawn with scallion

Salted egg mud crab

Yam rice with Chinese sausage

One time table service: Seafood in a wok (choice of black pepper or cream cheese)

Wok Fried

Clam & mussels in Kam Heong sauce

Nai Bai with Shimeiji mushroom in garlic

Noodle

Prawn noodle soup

*Menu items are subject to change based on availability and at the culinary team’s discretion.

Desserts

Bread & butter pudding with vanilla sauce

Chinese New Year cookies

Cream caramel

Golden fried sesame ball with red bean paste

Ice cream

Kueh Lapis

Mandarin orange cake

Matcha Panna Cotta

Red velvet cake

Tiramisu

Traditional Chinese hot dessert