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Herbal extracts manufacturers

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BIBLIOGRAPHYCastelluccio C, Paganga G, Melikian N, Bolwell GP, Pridham J, Sampson J, Rice-Evans C. Antioxidant potential of intermediates in phenylpropanoid metabolism in higher plants. FEBS Letters 1995;368(1):188-192. Dellalibera O, Lemaire B and Lafay S. , green coffee extract, induces weight loss and increases lean to fat ratio in volunteers with overweight problems. Phytotherapie 2006;4(4):194– 197. Green Coffee Bean Extract � Page 4 of 5 Kozuma K, Tsuchiya S, Kohori J, Hase T and Tokimitsu I. Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertension Research: Official Journal of the Japanese Society of Hypertension 2005;28(8):711-718. Mubarak A, Bondonno CP, Liu AH, Considine MJ, Rich L, Mas E, Croft KD, Hodgson JM. Acute effects of chlorogenic acid on nitric oxide status, endothelial function, and blood pressure in healthy volunteers: a randomized trial. Journal of Agricultural and Food Chemistry 2012;60:9130-9136. Thom E. The Effect of Chlorogenic Acid Enriched Coffee on Glucose Absorption in Healthy Volunteers and Its Effect on Body Mass When Used Long-term in Overweight and Obese People. The Journal of International Medical Research 2007;35(6):900-908. USDA 2013: United States Department of Agriculture, Agricultural Research Service, National Genetic Resources Program. Germplasm Resources Information Network (GRIN). [Internet]. National Germplasm Resources Laboratory, Beltsville (MD). [Coffea Arabica L. Last updated 2013 January 27; Accessed 2013 September 13] and [Coffea canephora Pierre ex A. Froehner. Last updated 2013 January 27; Accessed 2013 September 13]. T, Arai Y, Mitsui Y, Kusaura T, Okawa W, Kajihara Y, Saito I. The blood pressurelowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension. Clinical and Experiemntal Hypertension 2006;28(5):439-449.

Via Cellini, 16/A - 22071 - Cadorago - Co - ItalyPhone +39 031 905071 | Fax +39 031 904869

email info@nvhextracts.comweb www.nvhextracts.com

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Your partner from beginning to end

Food grade extract: Chlorogenic acids support the weight loss benefits of green coffee bean in two different ways: first, promote balanced blood sugar by inhibiting the release of glucose within the body. Secondly, chlorogenic acids boost the metabolic output of the liver, which burns more fat. This mechanism works to support lean body mass by hindering the absorption of fat and weight gain. Green coffee contains polyphenols (including chlorogenic acids), which help the body to neutralize harmful free radicals. Coffeataly® is low in caffeine (0.5%) so it’s not a stimulant

DOSAGE:Food grade extract: 200-250 mg/die

COFFEATALY® Green coffee extract 45% Chlorogenic Acids 0.5% Caffeine

Origin of the drug: South AmericaOrigin of the extract: ItalySolvent: waterFull traceability: from beginning to end

COFFEATALY® is an Italian extract, produced 100% in our Factory (www.evraitalia.it)

QUALIFIEDSUPPLIERS

FULLTRACEABILITY

VEGAN SOLARENERGY

MADE IN ITALY GMP

ARMOUREDPROCESS GLUTEN

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