VERSATILEIdeal for APPS, SALADS, CEVICHE, TACOS,BOWLS & ENTRÉES

Pair with TOP FLAVORS likegarlic & butter, pico de gallo, tomato sauce,chipotle, BBQ, curry and lemon sauce

EAS I LY ADAPTABLE WITH MINIMAL PREP TIME

PREMIUM FLAVOR & TEXTURE

NATURAL ENVIRONMENT

PERFECT GROWING CONDITIONS

Pristine, fresh water lakes in Mexico, Honduras and Indonesia provide

RANKED SUPERIOR OVER COMPETITIONin TASTE and QUALITY

Raised in a

100% NATURALLYBETTER TILAPIA

100% SUSTAINABLE

WE CARERESPONSIBLE feed, aquaculture and

zero fish waste

COMMUNITY INVESTMENTin education, healthcare and clean water ensure our communities are healthy—just like our tilapia

Integrated Sustainability Program

SAFE &CLEAN

ANTIBIOTICSGROWTH HORMONES

ADDITIVESGLUTEN

NOFOR THE BEST SAFETY

AND QUALITYASSURANCE PROTOCOLS

FULLY INTEGRATEDSUPPLY CHAIN

of consumers would paymore for seafood certified as

SUSTAINABLY and

RESPONSIBLY SOURCED3

88%

POPULAR

OVER HALF OF

OPERATORSWHO MENU FISH

BUY TILAPIA2

CONSUMED WHITE FISH

#1 in the U.S.1

1 Annual Fisheries of the U.S. report, NOAA, 20182 Datassential, Tilapia Analysis, March 20193 Survey says: Americans will splurge on sustainable seafood, Cargill, August 2017 ©2020 Regal Springs

REGAL SPRINGS

TILAPIAP E R F E C T F O R T A K E O U T & D E L I V E R Y

CONTACT US AT 954.283.9035 OR SALES@REGALSPRINGS.COM TODAY!

REGAL SPRINGS TILAPIA TO-GO RECIPE INSPIRATIONS

BOWLS

BREADED

EN PAPILLOTE

SPICY TILAPIA QUINOA BOWL

PANKO TILAPIA WITH KALE CAESAR SALAD

CITRUS BUTTER TILAPIA EN PAPILLOTE

SOUTHWEST TILAPIA BOWL

CHIP ENCRUSTED TILAPIA

KOREAN BBQ TILAPIA EN PAPILLOTE

Bowls are simple to prepare and serve, require minimal packaging and due to their combined ingredients tend to hold heat, lending themselves to takeout.

Breading maintains the moisture of items while hot but can get soggy when sealed. If preferred, switch breading mixture such as panko with cracker crumbs or corn flake crumbs.

(cooking in a packet made from standard parchment paper, then baked)

This method of cooking lends itself to takeout/pickup extremely well due to the heat retention of the parchment paper packet.

Grilled Tilapia with quinoa prepared with chicken stock, lemon juice, cilantro and jalapeño. Top with corn salsa.

Panko encrusted Tilapia served with kale and Brussels sprouts salad, and Caesar dressing on the side.

Tilapia fillets sealed and baked in parchment paper packet with onions, bell pepper, orange and lemon zest butter mixture.

Barbecue-glazed Tilapia fillets on a bed of white rice, black beans, roasted corn, diced avocado and garnished with fresh pico de gallo.

A twist on fish and chips. Tilapia fillets coated with your favorite chip variety, pan seared, then finished off in the oven. Garnish with fresh lemon wedge and serve with tartar sauce or herb aioli.

Tilapia glazed with barbecue and sweet chili sauce, then baked in parchment paper packet with cauliflower florets, chickpeas and shredded carrots. Pair with white rice.

Tilapia works well with any pantry staples or easily-obtainable herbs, spices, sauces and dressing. From salads and bowls to tacos and entrées, Regal Springs Tilapia brings versatility and craveability to your to-go menu.

VISIT REGALSPRINGS.COM FOR MORE TILAPIA RECIPES.©2020 Regal Springs

REGAL SPRINGS TILAPIA TO-GO RECIPE INSPIRATIONS

PAN SEARED

OVEN ROASTED

GARLIC PARMESAN ROASTED TILAPIA

CHIPOTLE SEARED TILAPIA

HONEY DIJON GRATIN TILAPIA

FRESH MEX TILAPIA TACOS

Oven roasting presents and holds in closed containers fairly well. This is a good option for pickup or to-go menu items.

Pan searing seals in juices and forms a nice delicious crust. Another good option for your takeout menu.

Tilapia baked with garlic butter and parmesan mixture; garnished with chopped fresh parsley and served with rice pilaf or mixed vegetables.

Chipotle seasoning is an easy way to add flavor and color to your dish. Serve pan seared Chipotle Tilapia fillets with a house side.

Honey mustard dressing and mayonnaise combination goes well with Tilapia fillets. Roast until sauce begins to brown and fish just flakes.

Tilapia fillets seasoned with taco or blackened seasoning, then seared to perfection. Serve in flour or corn tortillas with shredded cabbage, diced mango, cilantro and sour cream.

OPTIONAL: Fry Tilapia coated with panko breadcrumbs for crispy Tilapia tacos.

Tilapia works well with any pantry staples or easily-obtainable herbs, spices, sauces and dressing. From salads and bowls to tacos and entrées, Regal Springs Tilapia brings versatility and craveability to your to-go menu.

CONTACT US AT 954.283.9035 OR SALES@REGALSPRINGS.COM TODAY!

VISIT REGALSPRINGS.COM FOR MORE TILAPIA RECIPES.©2020 Regal Springs

OUR NATURALLY BETTER TILAPIA & WE CARE SUSTAINABILITY PROGRAM

Our Regal Springs WE CARE program aims to produce 100%-natural premium tilapia by

putting consumer needs first and without compromising sustainability. For nearly 32 years, we

have raised more than the best tilapia; we have raised the standards by which fish is produced.

Through our WE CARE Integrated Sustainability Program, Regal Springs invests millions of dollars

each year into social projects ranging from healthcare to education, to support and improve the

lives of employees and their communities.

WE CARE