1 2006-10-12 Session 5 Panel discussion: Standards and regulations Regional Workshop Trade and...

1 2006-10-12

Session 5 Panel discussion: Session 5 Panel discussion: Standards and regulationsStandards and regulations

Regional Workshop

Trade and Environment Dimensions in the Food and Food Processing Industries in Asia and the Pacific

Bangkok, Thailand, 16-18 October 2006

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www.iso.orgwww.iso.org

International Organization International Organization for Standardizationfor Standardization

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ISOISO

The world's largest developer of standards

Members 157 national standards bodies (100 member bodies 47 correspondent members 10 subscriber members)

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ISO ISO "International Organization for Standardization""International Organization for Standardization"

"IOS" in English

"OIN" in French (for Organisation internationale de normalisation)

Use a word derived from the Greek isos, meani

ng "equal"

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ISO ISO Technical bodiesTechnical bodies

2 959 technical bodies (192 technical committees 541 sub-committees 2 188 working groups and 38 ad hoc study groups

15 649 International Standards (573 494 pages) issued

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Why? Why? And Why?Why? Why? And Why?

Why do we need international standards?

Why should we support the work at international level?

Why do we need to prepare ourselves to participate actively in the work?

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International StandardsInternational Standards

Making the development, manufacturing and supply of products and services more efficient, safer and cleaner. Trade between countries easier and fairer.

Provide governments with a technical base for health, safety and environmental legislation.

Transferring technology to developing countries.

ISO standards also serve to safeguard consumers, and users in general, of products and services - as well as to make their lives simpler

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MakingMaking a positive differencea positive difference!!!!

ISO standards, not just to engineers and manufacturers for whom they solve basic problems in producti

on and distribution, but to society as a whole

Social Responsibility, Societal Security etc.

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ISO and Food IndustryISO and Food Industry

ƀProcesses in Food Industry

ƀGeneral methods of tests and analysis for food products

ƀFood products in general

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ISO/ TC 34 Food productsISO/ TC 34 Food products

Scope: Standardization in the field of human and animal foodstuffs as well as animal and vegetable propagation materials, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation.

Excluded : products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).

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ISO/ TC 34 Food productsISO/ TC 34 Food products

ISO standards under the direct responsibility : 21

ISO standards related to the TC and its SCs: 700

Other ISO and IEC committees in liaison: ISO TC 47, TC 54, TC 93, TC 176/SC 2, CASCO

International organizations in liaison: AOAC, CAC, COPA-COGECA, EAAP, EC - Commission, IDF, IH&RA, IUPAC, NMKL, OIML, OIV, UN/ECE, UNIDO, WHO

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Participation Participation in the work of ISO/TC 34in the work of ISO/TC 34

Participating countries: 51

Observer countries: 50

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Secretariat:

Hungary (MSZT)

Participating countries:

Argentina (IRAM)

Australia (SA)

Azerbaijan (AZSTAND)

Barbados (BNSI)

Belgium (IBN)

Botswana (BOBS)

Brazil (ABNT)

Canada (SCC)

China (SAC)

Colombia (ICONTEC)

Cuba (NC)

Czech Republic (CNI)

Denmark (DS)

France (AFNOR)

Germany (DIN)

Ghana (GSB)

Greece (ELOT)

India (BIS)

Indonesia (BSN)

Iran, Islamic Republic of (ISIRI)

Iraq (COSQC)

ParticipationParticipation

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Ireland (NSAI)

Israel (SII)

Italy (UNI)

Japan (JISC)

Kenya (KEBS)

Korea, Republic of (KATS)

Malaysia (DSM)

Malta (MSA)

Mauritius (MSB)

Morocco (SNIMA)

Netherlands (NEN)

Norway (SN)

Oman (DGSM)

Philippines (BPS)

Poland (PKN)

Portugal (IPQ)

Russian Federation (GOST R)

South Africa (SABS)

Sri Lanka (SLSI)

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Sweden (SIS)

Switzerland (SNV)

Thailand (TISI)

Trinidad and Tobago (TTBS)

Turkey (TSE)

USA (ANSI)

Ukraine (DSSU)

United Kingdom (BSI)

Uzbekistan (UZSTANDARD)

Venezuela (FONDONORMA)

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Choices for developing countriesChoices for developing countries

Wait and see!! Be a “standards taker”

Get actively involved!! Be a “standards setter”

Consider “Twinning Arrangements”

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Working area Working area of ISO/TC 34 of ISO/TC 34

TC 34/WG 7 Genetically modified organisms and derived products

TC 34/WG 8 Food safety management systems

TC 34/WG 9 Traceability system in the agriculture food chain - General principles for design and development

TC 34/WG 10 Food irradiation

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Joint CASCO - TC 34 WG: Requirements for bodies providing audit and certification of food safety management systems

TC 34/WG 12 Application of ISO 9001:2000 in the agriculture

TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals

TC 34/SC 3 Fruit and vegetable products

TC 34/SC 4 Cereals and pulses

TC 34/SC 5 Milk and milk products

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TC 34/SC 6 Meat, poultry, fish, eggs and their products

TC 34/SC 7 Spices, culinary herbs and condiments

TC 34/SC 8 Tea

TC 34/SC 9 Microbiology

TC 34/SC 10 Animal feeding stuffs

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TC 34/SC 11 Animal and vegetable fats and oils

TC 34/SC 12 Sensory analysis

TC 34/SC 14 Fresh, dry and dried fruits and vegetables

TC 34/SC 15 Coffee

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Processes in Food IndustryProcesses in Food Industry

ISO 22000:2005 Food safety management systems-Requirements for any organization in the food chain

ISO/TS 22005:2005 Food safety management systems- Guidance on the application of ISO 22000:2005

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Benefits from implementation of ISO 22000 Benefits from implementation of ISO 22000

For businesses,

ISO 22000 widely accepted in food sector;

Businesses implementing ISO 22000 can compete on many more markets around the world

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For consumers:

ISO 22000 provides assurance for:

-quality

-safety

-reliability

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For trade officials negotiating agreements in food sector,

International Standards, like ISO 22000, are the technical means by which political trade agreements can be put into practice/ reached

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For developing countries,

ISO 22000 represents an international consensus and constitute an important source of technological know-how;

It gives developing countries a basis for making the right decisions when investing their scarce resources

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ISO 22000 can contribute to the quality of life in general by:

-ensuring safe food

-reducing food-related diseases

-better quality and safer jobs in the food industry

-better utilization of resources

-more efficient validation and documentation of techniques, methods and procedures

-increased profits

-increased potential for economic growth and development

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Benefits from implementation of ISO 22000Benefits from implementation of ISO 22000

For governments,

-bases for developing health, safety and environmental legislation

-education of food regulatory personnel

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Filling a gap between ISO 9001:2000 and HACCPFilling a gap between ISO 9001:2000 and HACCP

Contributes to a better understanding and further development of Codex HACCP;

Auditable standards with clear requirements;

System approach rather than product approach;

Suitable for regulators

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Good scientific sense!!Good scientific sense!!

ISO 22000 makes good scientific sense for those who are involved in food processing, manufacturing, storage, distribution of food and food products

ISO 22000 provides food safety and security;

ISO 22000 can be applied on its own or in combination with other management system standards such as ISO 9001:2000

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World total number of ISO 9001:2000 certificatesWorld total number of ISO 9001:2000 certificates

0

100000

200000

300000

400000

500000

600000

700000

800000

Dec. 00 Dec. 01 Dec. 02 Dec. 03 Dec. 04 Dec. 05

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World total number of ISO 14001 certificatesWorld total number of ISO 14001 certificates

0

20000

40000

60000

80000

100000

120000

Dec.99

Dec.00

Dec.01

Dec.02

Dec.03

Dec.04

Dec.05

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2005ISO Survey of Certifications ( ) 2005ISO Survey of Certifications ( ) Food products, beverages and tobacco Food products, beverages and tobacco

ISO 9001:2000 Certificates by industrial sector 25737

ISO 14001 Certificates by industrial sector3099

22000ISO ? Will see!!

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ISO 26000 Social Responsibility ISO 26000 Social Responsibility

This standard is not a management system standard and is not suitable for conformity assessment or certification purposes

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Core issues Core issues

Organizational governance

Environment

Human rights

Labour practices

Fair operating practices

Consumer issues

Community involvement/society development

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The environmentThe environment

Organizations should ensure that their activities respect, promote and advance internationally recognized environmental principles and commitments. For example, organizations should:

Support a precautionary approach to environmental challenges;

Undertake initiatives to promote greater environmental responsibility;

Encourage the development and diffusion of environmentally beneficial technologies; and

Accept the “polluter pays” principle

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The environment - Core issuesThe environment - Core issues

Pollution prevention

Prevention of global warming

Sustainable consumption and land use

Preservation and restoration of ecosystems and the natural environment

Respect for future generations

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Developing countries in ISODeveloping countries in ISO

Developing countries

77%

Developed countries

23%

Total membership: 157*

Developing countries: 121Developed countries: 36

Membership feescontributed in 2005

Developed Countries

75%

Developping Countries

25%

* as per July 2006

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ISO Action Plan 2005-2010ISO Action Plan 2005-2010

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ISO website:ISO website:

http://www.iso.org

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Thank you note Thank you note

Dr. Deryck D. Pattron, Ph.D.,FDI, Ministry of Dr. Deryck D. Pattron, Ph.D.,FDI, Ministry of Health,Port of Spain,Trinidad,West IndiesHealth,Port of Spain,Trinidad,West Indies

Dr. Dr. Bernardo Calzadilla Sarmiento,Director Technical assistance and training services

ISO Central Secretariat

Sari Rajakoski, ISO/DEVCO Secretariat

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End of presentationEnd of presentation

Thank you

1 2006-10-12 Session 5 Panel discussion: Standards and regulations Regional Workshop Trade and...

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