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Transcript of 1 1-1 © 2004 Thomson Learning, Inc. All rights reserved General, Organic, and Biochemistry, 7e...
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1-1© 2004 Thomson Learning, Inc.All rights reserved
General, Organic, and General, Organic, and Biochemistry, 7eBiochemistry, 7e
Bettelheim,Bettelheim,
Brown, and MarchBrown, and March
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1-2© 2004 Thomson Learning, Inc.All rights reserved
Chapter 1Chapter 1
Matter, Energy, Matter, Energy, and Measurementand Measurement
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1-3© 2004 Thomson Learning, Inc.All rights reserved
ChemistryChemistry• Chemistry is the study of matter
• matter is anything that has mass and takes up space
• Matter can change from one form to another• in a chemical reaction (chemical change), substances
are used up and others formed in their place
Example:Example: when propane (bottled gas) burns in air, propane and oxygen are converted to carbon dioxide and water
• in a physical change, matter does not lose its identity
Example:Example: ice (solid water) melts to become liquid water; liquid water boils to become steam (gaseous water)
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1-4© 2004 Thomson Learning, Inc.All rights reserved
Scientific MethodScientific Method
Observation
Law
Theory
Experimentation
Direct observations (facts)about the behavior of matter
Summarizes and explains a wide range of observations
A unifying principle that explains abody of observations and the laws basedon them; suggests new experiments
If experiments contradict the theory, the theory may have to be modified or discarded
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1-5© 2004 Thomson Learning, Inc.All rights reserved
Exponential NotationExponential Notation• Used to represent very large or very small
numbers as powers of 10• Examples:
0.00002 is written as 2 x 10-5
2,000,000 is written as 2 x 106
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1-6© 2004 Thomson Learning, Inc.All rights reserved
Metric SystemMetric System• Base units in the metric system
LengthVolumeMassTimeTemperatureEnergyAmount of matter
meter (m)liter (L)gram (g)second (s)kelvin (K)calorie (cal)mole (mol)
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1-7© 2004 Thomson Learning, Inc.All rights reserved
Metric SystemMetric System• The most common metric prefixes
giga
mega
kilo
deci
centi
milli
micro
nano
109
106
103
10-1
10-2
10-3
10-6
10-9
G
k
d
c
m
n
Prefix ValueSymbol
M
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1-8© 2004 Thomson Learning, Inc.All rights reserved
Metric & English SystemsMetric & English Systems• Some conversion factors
Length
1 in.1 m1 mile
===
2.54 cm39.37 in.1.609 km
Mass
1 oz1 lb1 kg
===
28.35 g453.6 g2.205 lb
Volume
1 qt1 gal1 L
===
0.946 L3.785 L33.81 fl oz
1 L = 1.057 qt
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1-9© 2004 Thomson Learning, Inc.All rights reserved
Mass and WeightMass and Weight• Mass:Mass: the quantity of matter in an object
• mass is independent of location
• Weight:Weight: the result of mass acted upon by gravity• weight depends on location; depends on the force of
gravity at the particular location
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1-10© 2004 Thomson Learning, Inc.All rights reserved
TemperatureTemperature• Fahrenheit (F):Fahrenheit (F): defined be setting freezing point
of water at 32°F and the boiling point of water at 212°F
• Celsius (C):Celsius (C): defined by setting freezing point of water at 0°C and boiling point of water at 100°C
• Kelvin (K):Kelvin (K): zero is the lowest possible temperature; also called the absolute scale• degree is the same size as Celsius degree• K = °C + 273
°F =95
°C + 32_ °C =59
(°F - 32)_
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1-11© 2004 Thomson Learning, Inc.All rights reserved
Factor-Label MethodFactor-Label Method• Conversion factorConversion factor
• a ratio, including units, used as a multiplier to change from one system or unit to another
• for example, 1 lb = 463.6 g• Example:Example: convert 381 grams to pounds
• Example:Example: convert 1.844 gallons to milliliters
381 g x 1 lb453.6 g
= 0.840 lb
1.844 gal x 3.785 L1 gal
x 1000 mL1 L
= 6980 mL
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1-12© 2004 Thomson Learning, Inc.All rights reserved
The Three States of MatterThe Three States of Matter• GasGas
• has no definite shape or volume• fills whatever container it is put into• is highly compressible
• LiquidLiquid• has no definite shape but a definite volume• is slightly compressible
• SolidSolid• has a definite shape and volume• is essentially incompressible
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1-13© 2004 Thomson Learning, Inc.All rights reserved
DensityDensity• Density:Density: the ratio of mass to volume
• most commonly used units are g/mL for liquids and solids, and g/L for gases.
• Example:Example: If 73.2 mL of a liquid has a mass of 61.5 g, what is its density in g/mL?
d = md = densitym = massV = volumeV
d =mV
= 61.5 g73.2 mL
= 0.840 g/mL
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1-14© 2004 Thomson Learning, Inc.All rights reserved
Specific GravitySpecific Gravity• Specific gravity:Specific gravity: the density of a substance
compared to water as a standard• because specific gravity is the ratio of two densities, it
has no units (it is dimensionless)• Example:Example: the density of copper at 20°C is 8.92 g/mL.
The density of water at this temperature is 1.00 g/mL. What is the specific gravity of copper?
= 8.928.92 g/mL1.00 g/mL
Specific gravity =
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1-15© 2004 Thomson Learning, Inc.All rights reserved
EnergyEnergy• Energy:Energy: the capacity to do work
• may be either kinetic energy of potential energy• the calorie (cal) is the base metric unit
• Kinetic energy:Kinetic energy: the energy of motion
• KE increases as the object’s velocity increases • at the same velocity, a heavier object has greater KE
• Potential energy:Potential energy: the energy an object has because of its position; stored energy
KE =12_ mv2
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1-16© 2004 Thomson Learning, Inc.All rights reserved
EnergyEnergy• Examples of kinetic energy are mechanical
energy, light, heat, and electrical energy• In chemistry, the most important form of potential
energy is chemical energy • chemical energy is stored in chemical substances, as
for example in foods such as carbohydrates and fats• it is given off when substances take part in chemical
reactions
• The law of conservation of energy• energy can neither be created nor destroyed• energy can only be converted from one form to another
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1-17© 2004 Thomson Learning, Inc.All rights reserved
Heat and TemperatureHeat and Temperature• Heat is a form of energy
• heating refers to the energy transfer process when two objects of different temperature are brought into contact
• heat energy always flows from the hotter object to the cooler one until the two have the same temperature
• heat is commonly measured in calories (cal), which is the heat necessary to raise the temperature of 1 g of liquid water by 1°C
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1-18© 2004 Thomson Learning, Inc.All rights reserved
Specific HeatSpecific Heat• Specific heat:Specific heat: the amount of heat necessary to
raise the temperature of 1 g of a substance by 1°C.
WaterIceSteamIronAluminumCopperLead
WoodGlassRockEthanolMethanolEther
1.000.480.480.110.220.0920.038
0.420.220.200.590.610.56
Acetone 0.52
Substance SubstanceSpecific Heat(cal/g •°C)
Specific Heat(cal/g •°C)
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1-19© 2004 Thomson Learning, Inc.All rights reserved
Specific HeatSpecific Heat• The following equation gives the relationship
between specific heat, amount of heat, the mass of an object, and the change in temperature
• Example:Example: how many calories are required to heat 352 g of water from 23°C to 95°C?
Amount of heat = 1.00 calg • °C
x 352 g x (95 - 23)°C
= 2.5 x 104 cal = 25 kcal
Amount of heat = specific heat x mass x change in temperature
= SH x m x (T2 - T1)
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1-20© 2004 Thomson Learning, Inc.All rights reserved
End End Chapter 1Chapter 1
Matter, Energy, and MeasurementMatter, Energy, and Measurement